We love BBQ, and we love Q. My only complaint is that it's sometimes too crowded, but that's not their fault. They really do their best to ensure groups are sat at the right-sized tables (i.e., no couples at 4-tops). We've had the ribs, pulled pork, pulled chicken, and the southwestern salad. For sides we've had sweet potato fries, regular fries, mac-n-cheese, cole slaw, q puppies. We've enjoyed everything we've ordered. It's also very kid-friendly. Our daughter loves the chicken nuggets - she's a fussy eater and she always eats well at Q. It's a great value for the price and we always look forward to going back!
(5)
Carol K.
Finally, I thought. A BBQ place in the "Burbs" that offers up a range of BBQ that anyone who loves BBQ would salivate for. From Texas Brisket to Baby Back Ribs, to Texas Smoked Sausage and Pulled Pork and Chicken- there is something for everyone at Q BBQ. Pull open the front door of this smallish restaurant located just down from the La Grange theater and the smell will hit you. No really- hit you. You will smell like BBQ for the rest of the day. I think they need a more supportive exhaust system or something as "Eau de smoke" was not really what I was going for. That aside, we walked up to the counter and ordered; pulled pork sandwich with "fresh cut fries" and hush puppies for me, Memphis Chicken wings for him along with the two sides of mac and cheese and coleslaw (they were out of the green beans). You are given a number, find a seat and your food is brought out to you in short order. The ambiance is more fast food than sit down style. A roll of paper towel is on the table along with 4 different sauces. A small pail hangs overhead as a light fixture. And a stack of wood rests outside the front door as a "cue" that something smokey is going on. We grabbed a great table in the front window. While my sandwich was good (large soft roll and tender pork) it wasn't anything notable. Even after I tried all the sauces on the table (Carolina vinegar, Spicy BBQ, Sweet BBQ and S. Carolina Mustard sauce) the sandwich still was pretty basic. And those fries? Eh. They had been held too long and were soggy. Hush puppies really aren't my thing either but they seem to come with everything you order. The Memphis wings were a little better but the mac and cheese side was not good (more noodles than cheese and the Cheez-Its crumbled on top did nothing to help) Lunch for two ran $18 which was pretty cheap given the quantity of the food. Parking is easy (hey- it's the burbs!) with a free lot behind the restaurant. Q BBQ is a solid choice. And since there really isn't a decent BBQ place out this way I would go back for take out the next time I'm "jones-ing" for some ribs and too lazy to run into the city.
(3)
Isabelle L.
Gave Q BBQ a second chance today and that was the right thing to do. Both choices of meat we ordered: brisket and pulled pork were delicious, melting in the mouth and perfectly flavored. The hush puppies were also really really really good. Overall, good experience, good food and all for about $10 for a plate (meat, 2 sides, hush puppy). Yep, good lunch.
(4)
bethany t.
Yes! I don't have anything negative to say about Q. We found this place last fall when we moved to the area, and we're so glad we did! Aside from super friendly staff, Q BBQ features delicious dishes at reasonable prices. They have great sides to accompany your meal, and a fantastic selection of sauces at the table. Our favorite is their vinegar based sauce - yum! We will be back soon and often! Thanks Q!!
(5)
Bill B.
What's not to love... Great food, professional staff and a fantastic selection of barbecue!
(4)
J H.
My wife and I arrived at 11:15 a.m. on Tuesday, June 18 and were the first to place an order for lunch that day. A few more people came in shortly after us, but since it was not yet noon the place was pretty much dead. We ordered a sliced turkey sandwich with baked beans and a beef brisket sandwich with fries. The food looked fine when it was delivered to our table, but unfortunately it was not hot. At best everything was lukewarm, which is the basis for the poor review and why we will never return.
(1)
Jay W.
Was looking forward to this and it did not disappoint. Burnt ends were very tender, Memphis BBQ sauce was packed with sweet flavor. I had a side of mac n cheese which was decent. Service was good considering how crowded it was. Look forward to coming back.
(4)
Al D.
Woah....a good BBQ place in the near-west burbs that isn't a fast-food dump. Q is a new, refreshing take on BBQ, styled like trendy restaurants you'd see in Lincoln Park. The standard pork sandwich is good in a smoky sauce, and you can dress it up for $1.50 more with smoked gouda and slaw. You also get a variety of sauces at your table if you want to kick up your sandwich (or fires, or mac and cheese...) a notch. They also have Hamm's beer by the can at your disposal. This place is a bit small (used to be the nasty Rolly Polly Sandwiches) and gets crowded on weekends, but it's definitely worth a visit if you're in the area, on the main drag of downtown La Grange just steps away from the Metra.
(4)
Trey M.
Q is the best barbeque in the suburbs! We went there for the first time this week and were blown away by the quality! This is real genuine barbeque. It's like you walked into a bbq place in Memphis or Austin. They have Texas Brisket that they smoke for 15 hours. A Texas Sausage that they import. Memphis style dry-rub ribs, Carolina Pulled Pork and more. The Mac & Cheese is good, but the beans are great! My favorite is their Q-Puppies (Hush Puppies)...WOW! If you love BBQ and I don't mean Famous Dave or Uncle Bub's...I mean authentic Texas or Southern Barbeque, Q is a must for you.
(5)
Michael A.
5 stars. Great food , fast service and excellent crows control for their small space . Sides are great, and I'm a fan of their sliced beef.
(5)
Maria S.
My husband and I went here for lunch one day. It's a clean place, but a little small. You have to order as soon as you walk in which is not ideal. It was very busy for lunch at the time so there was a backup at the counter where you order. I felt like I was in people's way while I tried to look over the menu. I ordered the Papa Q Platter. I liked that you got a taste portion of all they had to offer. The only thing is that it is huge. It is definitely enough food for two people at least. My favorite was the smoked turkey. It was so moist and tasty. My husband had the burnt ends which doesn't sound the best, but they were also delicious. We both had fries and beans with our meals. The fries were good and the beans had a good smoky flavor to them. The plates came with Q-pups as well, which were delicious. They were sweet and savory. They have several sauces on the table for you to try. I really liked the sweet sauce, but there are like four to try. The service was good. The staff was friendly and attentive to us. Overall I thought it was a good place for BBQ I just wish they came and took your order at the table, but that's not a huge deal.
(4)
Linda C.
DELICIOUS: -chicken wings -q puppies -q chopped salad (so good and fresh we ate it w/o dressing) GOOD -brisket (not enough smokey flavor) -ribs SO SO -fries -mac q roni -creamy q slaw -cornbread (too dry) very affordable, a must try if you're in the area!
(4)
Dan S.
I'm confidant saying this is the best BBQ deal that I've come across so far. The wife and I shared the Q Plate, which consists of more than a sample of all the signature (delicious) meats. Ribs, burn ends, brisket (2 ways), chopped pork, chopped chicken, sausage, chicken wings, smoked turkey, hush puppies AND TWO SIDES for only $30. We got French fires and green beans as our sides. Anyone who eats BBQ knows that $15 a person is a better deal then you will find anywhere. Oh and did I mention it was DELICIOUS!! I love BBQ and this place met all my expectations. All the dishes were great, mains and sides, and the available sauces were great. Oh and way more food than we could finish, and I'm an eater. I am rarely in LaGrange, but I will be stopping by their Lakeview location for sure.
(5)
Stephanie B.
Took my hubs there for a lunch date before our closing. We were hankering for some good ole bbq (or well, the baby was). We both ordered sweet teas (you can't eat bbq without it!); pulled pork sandwich (q style with ooey gooey melted gouda and slaw) with a side of mac n cheese and hush puppies. Holy smokes! It did not disappoint! The sandwich was the perfect balance of smokey, savory, sweet and salty. The mac and cheese was not overcooked or mushy - the cheese was sharp and complimented the pork nicely. I love the crumbled cheese-its on top. The hubs said we can go back whenever my cravings kick in again (we'll probably hit up the Chicago location though!)
(4)
Doug G.
Pretty darn good BBQ for the Chicago area. As a frequent visitor to the area, I'd agree with other reviewers that Smoque, to me, still has the edge, but I still enjoyed my meal very much. It is a bit on the pricy side for a counter-service place. High marks for the chefs not drowning everything in BBQ sauce, its nice to be able to taste the flavor of the meat. I particularly enjoyed the burnt ends, although some of the larger chunks were a bit dried and slightly overcooked for my liking. The pulled pork was very tender, juicy, and decent flavor. I particularly enjoyed dipping it in the vinegar, Carolina style. The spicy brussel sprouts were a nice side, they aren't kidding, they're pretty spicy. Good kick. The hush puppies were acceptable, a little small and I was thinking I'd get more than two along with my platter. I also tried the mashed potatoes with brisket gravy; good, not amazing. I think if my meal, which didn't even come with a drink, was a little less than what I paid ($23), I may have dropped a 4-spot, but I'm ticking it down to 3 since I was a bit on the edge. If I'm back in the La Grange area and have a hankering for BBQ, I'll definitely go back.
(3)
Liz J.
Thank goodness the ribs were tasty. I ordered mac n cheese and it was awful...AWFUL!. What cheese??!!! I am not kidding ... I was served room temperature macaroni pasta, topped with crumbled "Cheeze It" Crackers (or some other knock-off brand). It was so unbelievably BAD that I was offended that they even serve that garbage, and that I paid for it.
(2)
David N.
Un-freaking-real BBQ. No doubt an extremely advantageous alternative to big city Q joints; even though the expressway traffic jams are worth it, Q BBQ has become my go-to local smoked meats destination. Not to mention mouthwatering accompaniments like spicy Brussels sprouts and bacon Mac 'n cheese being served up! My recent stop netted the aforementioned sides, and the three meat combo (Memphis Wings, Sliced Brisket, and Burnt Ends). The sprouts were ridiculous. Seasoned magnificently, not overpowering spicy, and cooked to melt in your mouth perfection. The bacon Mac was solid, but nowhere near the sprouts. Pretty much run-of-the-mill noodles, chunks of cut bacon, and creamy cheddar cheese...ok, yeah that still rocks. The complimentary hush puppies went pretty much unnoticed. Not that they sucked or anything, just weren't what I came for. The Memphis Wings and Burnt Ends were phenomenal. Wings had a nice crunch, savory sweet seasoning, and were surprisingly juicy. The Burnt Ends were simply magic, like little pieces of heaven. The mouth feel of a tender roast marinating all day, with an almost sloppy joe-ish hint of sweet and spice. The painfully addictive side of spicy aioli was icing on my perfect little smoked meat cakes. Undoubtedly one of the best pieces of meat I've ever encountered. Enough about the ends...the sliced brisket was solid too. Good fat to meat ratio, tender, well seasoned, and a well paired sauce only lent to its success. Tableside BBQ sauces were a nice touch. Their "Memphis Sweet" and "N. Carolina Vinegar" rocked the brisket (the burnt ends and wings needed no help from the sauce department). All-in-all, great service, great BBQ, reasonable prices, and a bevy of cold libations to marry! One of my new favs, hands down!
(5)
Missy L.
The restaurant was on Chicago's Best so we had to go try it.....great decision! Went for my birthday dinner, if you are having a large party they can take a reservation. I had 10 people attend and they did a great job. We were given a specific register to go up to and order from so all our food came out together. I think the group pretty much ordered everything on the menu and everyone was very pleased with their food! We were checked in on multiple times throughout our meal and they sang HBD to me. I would recommend this place for their great food and great service!!!!
(5)
Jeff L.
Anything on the menu is worth talking a shot at, but my go to favorite are the brisket burnt ends. I like to experiment and mix the different bbq sauces to come up with new concoctions. Don't pass on the hush puppies, I wish I could carry a little pouch filled hush puppies around all day. Like the one Napoleon Dynamite had for his tots. I want a hush puppy pouch to strap on my leg, but i guess a fanny pack would do. Either way you catch my drift.
(5)
Mike P.
Let's just say I am probably addicted to this place, they have awesome burnt ends and Brussels sprouts... Yes brussel sprouts. Make them spicy if you enjoy some jalapeño heat! They are amazing! Love coming here with family and friends, it hasn't disappointed anyone yet!
(5)
Amy W.
Several of the meats we had were very excellent. I'd give five stars to the turkey and the burnt ends. The brisket, sausage, pork were all in the four star range. The sides were only ok. The baked beans were nothing special. And the green beans seemed to be canned beans and were mostly salt flavored. The dining room is not that big. The server gives you a table assignment before you order. They do have an ample outdoor seating area. Parking can be a hassle--but that's true of any downtown business here. (And if you're not familiar, the one way streets and train tracks can really confuse you!). The space is decorated with wood and glass, lots of windows, but can be loud. They (bizarrely to me) want you to exit out the back door into a parking lot. I've been here twice--would be willing to come back for the burnt ends, turkey, and to try some different sides.
(3)
Lauren L.
Usually I'm picky when it comes to BBQ, but their flavor here was absolutely awesome! I had the chicken wing platter and it was worth it. Comes with two good sized sides. I will definitely be back here soon! And service was also great, so that's always a plus!
(5)
Irene G.
Great place for bbq lovers. The brisket burnt ends sandwich is a must try! The spicy sasuage sandwich is also pretty good - but word of caution, it really is spicy! The service is friendly. Can be busy at times so prepare for a wait. I expected the mac n chz to be better but it was just okay.
(4)
Suzanne Z.
I finally went last night, and was still asked "How have you NOT come here before? You practically live in LaGrange!!" Q BBQ has been on my radar for a while, but it didn't seem right to go here alone! I was so pumped to finally go though! The shop is moderate size, and really nice-looking inside. I liked the fact that it was more about promoting LaGrange, than pretending that it was a transplant from Texas. There were nice pictures of the town from the 1930s, autographs from the local news people and celebs, and just a nice atmosphere all around. I ordered the pulled chicken sandwich, got green beans as a side and a diet coke- but was impressed to see their selection of craft beers/wines that were offered too! The pulled chicken was very good, and only slightly covered in BBQ sauce. I liked this fact because I was more than intrigued to try all the sauces on the table outside. My two favorites were the spicy texas sauce and the mustard- fan-FREAKING-tastic. I could've stolen those, but I'm not a teenager in LaGrange that's up to no good, so I resisted. The portions were basically a "normal" size, but I still was able to take half my sandwich home. The greenbeans were in a balsamic and maybe parmesan?? covering, and were good, but a little tough. The QPups were suuuuper crispy and delcious. I could've gorged on those, but thankfully my meal only came with two. Staff was very nice, they have a small outside patio area and will bring your food to you, even when outside. Great experience overall!
(4)
Brian M.
Best ribs around! Tones of food more than I could eat. Corn bread was moist like a desert cake! Great bbq joint.
(5)
Sherwin C.
For the longest time, I thought that there was no good BBQ in the Chicagoland area -- fortunately Q BBQ and Real Urban Barbeque helped restore my faith in midwestern BBQ. These two restaurants are definitely the standard by which all other BBQ restaurants should be judged by in the area. The best feature of Q BBQ has to be the PapaQ platter. This is really an awesome entree to share on a date (or between 2-4 foodies who want to try a bit of everything, without falling into a food coma). I think all fast-casual gourmet restaurants should have an item like this so I can cut back on the workout needed to consume all this delicious food. Joking aside, this is seriously good BBQ with seriously good sides. The only fault I can really find with this restaurant is that they don't have a sides sampler platter as well. This is alright though, as you'll be bringing your friends and family here once you've had a taste of their food. So in general -- all the food I tried was awesome but these specific items stood out: Premium spicy wings: Crispy burnt outside, juicy meaty chicken inside. I'm surprised that this really isn't on the local lists for best wings because this is awesome without relying on a huge amount of sauce or spices. Texture was excellent as well. Sliced turkey: I don't usually care to eat turkey outside of Thanksgiving and Christmas, but this was juicy and moist with just the right thickness. No gravy needed for this bird. Cornbread: This was a big surprise for me -- the corn flavor really came out with a texture almost like a fine cake. It's a little bit on the sweeter side but very delicious. Mashed potatoes: Shouldn't be a surprise that the potatoes are buttery, creamy, delicious, and many other adjectives here. This is an important side with any BBQ and they do it great here. Ribs: They fall right off the bone and are very thick and juicy. Don't settle for the scrawny, burnt ribs you find elsewhere -- this is the real deal. QPups: If you thought hush puppies were the side dish used as a filler that people generally ignore -- then you need to try Q Pups. The delicious mix of carbs and spices in a perfectly fried batter really make this a life-altering experience and will change your perception of the dish. Brisket burnt ends: A must try if you're visiting Q BBQ or Real Urban BBQ -- you can't find this everywhere so it's worth the extra price. I could go on and on about other items but there's no point -- stop reading my review and just try their awesome food for yourself :)
(5)
Brad B.
Best Pulled Pork sandwich in the city of Chicago! The ribs are outstanding! Everything is amazing on the menu! It's a must to come come to this spot if your a lover of BBQ food!
(5)
Don R.
Wish I could give it 4.5 stars. They're ALMOST at 5. Maybe I'll change my review next time I go. Had the Memphis Chicken Wings. Amazing flavor with the wings. Added some of the BBQ sauce that was on the table. It was great. The hush puppies tasted good as well as the sides I had of mac & cheese and baked beans. I think it was maybe a bit overpriced for the value I got but I may adjust that depending on what I get next.
(4)
G L.
Cute and clean , spilt a combo platter Pork ( juicy ), turkey (ok), burnt ends () Perfect amount with 2 side dishes . Free parking and nice location to walk around after
(3)
Christina G.
We came here for lunch a few weeks ago. It was lunch time on a weekend and so it was really crowded and busy. The seating arrangements are a little tight but it's easy to overlook because the food is so good. I didn't eat any of the barbecue (stuck with a salad) but everyone in our party that had the barbecue loved it. Prices are a little on the higher end for casual lunch (you stand in line to order), but you do get a good amount of food and it's definitely quite tasty.
(4)
Matt S.
Delicious. Gotta buy the pulled chicken with the sweet sauce. Great way to end a day if you go to the lagrange theatre next door (no ads, few trailers, cheap popcorn and classic non-elevated seating brings you back to the good old days). Buy a couple sweat sauce bottles on the way out and put it on ribs at your next pot luck, that'll rave!
(5)
Gary C.
My friends bragged about this place saying this was the best bbq ever we go to the "pickle bar" after we order the bbq sampler as pictured $29.99 which is every meat and 2 people are off it this way we got to sample everything although their meat was good brisket a lil dry and not a good smoke ring Their BBQ sauce is very lackluster you have 3 different kinds sweet spicy and vinegar all of which none I would recommend the sweet is very sweet the spicy is probably made from ghost pepper which is to hot to handle and vinegar is just nasty as nasty can be I am looking for a bold smoky bbq place...I definitely did not find it here save the expensive prices and drive a bit and go to hog wild
(2)
Tim M.
Took the family here for dinner. Was not familiar with the area, and was happy to find an upscale, modern, downtown area. I can understand the other review I saw calling this a Chipotle for BBQ. The seating area is a bit cramped, and although the place was mostly empty, we got seated directly next to another filled table and we had difficulty getting in and out. Notice to management: if the place is empty, give people room to move. On to the food...we ordered a burnt end salad and pulled pork sandwiches (I asked for mine open-face style, which they accommodated). My wife said the salad was tasty, but the burnt ends were too spicy. The pulled pork was decent. The hush puppies that come with the meals are very good. We also got some baked beans, green beans, corn bread, and cole slaw. The sides were ok, but really nothing special. The cole slaw, in particular, was formulaic. Now the sauces...all the sauces were available at the table (bonus!). The best of the sauces is the Carolina vinegar, in my opinion. The sweet Memphis was WAY too sweet, and the Carolina mustard contained Rosemary and Thyme that overpowered the sauce and made it inedible. Another bonus, is they have to-go trays and to-go sauce cups right at the condiment stand. Appreciate that! On the minus side, the only desserts I saw were prepackaged items that were un-inspiring. In the end, I would return if I was in the area and I would explore more of the menu.
(4)
Ron S.
Great place! My son and I shared a full rack of ribs and a chopped brisket sandwich. We were both starving but we couldn't finish all the food. For side orders we had the Mac and cheese. Taste was perfect! Service was great. Parking was a little tough.
(5)
Lily Z.
Boy and I wanted to eat somewhere close to Brookfield Zoo and we stumbled upon Q-BBQ! I've been to the Naperville location and driven past the Chicago location. We ordered the Papa Q platter, which was a little bit of everything. Highlights? Wings were perfectly crispy, moist and tender. Smoked brisket was juicy. Boy wished he could make his Thanksgiving turkey as tender as theirs. Lovely macaroni and cheese. I don't eat mac and cheese, but found myself taking more than just a small spoonful. Pass? Chicken was dry as I had remembered it. Burnt ends were more-so a mouthful of ash. But the spicy chili aioli was great! Ribs were alright. The meat fell off the bone, but I wish there was more flavor. $30 for a little bit of everything? Sounds good to me! We ate the leftovers for dinner.
(4)
Daniel Y.
I think I found my BBQ oasis. I didn't realize there were three locations but this one in La Grange is situated in a nice area where you can park right next door, eat, and go for a short walk across the street and get yourself some froyo. We ordered the full slab of ribs and second meat with two sides, which is a good deal for two people to split. The ribs had that perfect pink smoke ring, and we had the brisket which was juicy, not dried out. This came with q-pops which had a soft but firm texture with the corn. Sides are not very large (about the size of your palm) but you realize that the meat is the real star here. Each table has an assortment of sauces for you to dip your food into, and I fell for the sweet Memphis sauce. It gave everything a nice layer of smooth sweetness to accentuate the smoke flavor. I found myself dipping the q-pops and corn bread into it too! Definitely a place I would come to again.
(5)
S S.
Been here a few times and always have a great experience. The burnt end sandwich, q style is my favorite and I can't get enough of the hush puppies! So good! The nachos are amazing. Never had them with baked beans before. Totally changed the dynamic. The Mac Q Roni is nothing to write home about. Personally I don't like it because they make it with cheez its. Yuck. But everything else has been so delicious. The staff is always very friendly and accommodating if you want to sit before ordering at the counter.
(5)
Dustin T.
Over time, I have realized that I have a jaded view on BBQ. The only BBQ I have ever tasted in my life has been Patio's BBQ ribs. I have gone to many BBQ joints where everybody seems to be raving about. I have always ended up disappointed. My rating on this place will not be be on the ribs of Q BBQ but everything else. Just to make a comment on the ribs, they were alright. I shared a full rack with a friend and we each got two loaded baked potatoes on the side for $2 extra bucks. The baked potatoes were nothing special. My friend got the highly recommended loaded sweet potato and I got the brisket loaded baked potato. My brisket baked potato did not work well together. It felt like i was eating meat with potatoes. I was hoping for something with matching flavors but that was not what I received. The presentation was impressive but the flavor was just not there. The same goes for the loaded sweet potato my friend ordered. The joint was clean, busy, and pretty efficient. I bet a lot of people like their BBQ but I'm just not a fan myself.
(3)
Cory S.
Close to being a 5 star for me.. Had a quick lunch here and was pleasantly impressed. The guy behind the counter was able to provide some insight into his favorites and such, but ultimately I went with my tried and true Pork and Brisket. I also had some mac n cheese and spicy fries. The pork was very good, my wife would have loved it. It had good flavor and was pulled to a good consistency. The brisket was pretty good, but not as good as the pork. The brisket lacked a little bit of flavor and finish for me.. They had a few good sauces that helped me kick it up a bit. The mac n cheese is freaking awesome.. It has some crunched up goldfish or something on it that set it apart from others. The spicy fries were good, but last on my list to eat. I only ate a bit of them as I was full up on the rest of the food. I'll add it to my rotation while I'm in town!
(4)
Kymberly J.
I give it 4 stars but I dont think I can go back. Everything is waaaaay too salty. I was dehydrated for th next 18 hours after I ate and I am a person who gets my 8+ glasses of water a day. I might give it one more chance.... I had the southwest salad with pulled chicken. I love BBQ places that have healthy alternatives and not just ribs, tips and 3 fried side options. The menu here is large and has something for every BBQ lover. The decor is modern BBQ, whatever that means - it's not a dive. The tables are big and wooden. There is a roll of papertowels for every table and 4 sauces. It's a perfect addition to downtown LaGrange.
(4)
Kristin S.
Since my first time eating here, I have been back at least 10 times. About 9 out of 10 times I have gotten that pulled chicken sandwich. Damn it is good. As of course, are their Q puppies. Now what I have tried consistently as well, and have loved about 9 out of 10 times, are their homemade desserts. They have a white chocolate chip cookie that makes me drool just thinking about it. I also have to give a shout out about the brownie. Remember, brownies are my life. Well hells yeah. Q has a damn good brownie. I think they put some delicious chips in it as well. Chocolatey goodness. Quick service, great sauces. Consistently good. I am upgrading my rating to a 5 star.
(5)
Melanie R.
We first walked up to the counter and the girl at the counter forced a smile. It was our first time there and everyone was trying to figure out what to order. I asked the cashier what was the difference between 2 combos and her answers were very short. I'm sorry I was bothering her at work. Like I said, it was our first time. I was ready to walk out but the kids really wanted BBQ. We ordered $70 worth of food. I recognized the owner from TV who stopped by. He was in the kitchen area. When she delivered our food, her mood changed. She was now friendly. What a big difference!!! The brisket was delicious. I enjoyed every bite. The sides and Qpups were just as good. Please do something about service because your food is very good. Her name is Becky(dark hair and glasses)she was rude.
(4)
Simon B.
I have eaten here a dozen or so times and I keep coming back. I usually get the pulled beef brisket plate. Sometimes it will be really greasy and fatty and other times it will be perfect. They have a variety of house-made sauces ranging from sweet BBQ to spicy (but not THAT spicy). The plates and sandwiches come with the Q-Pups which are fried cornbread hush-puppies. The iced tea here is good, almost as good as the sweet tea you can find in the South. They also have some bottled beers. If you love BBQ I think you will find something you like at Q-BBQ. I would choose this place over Famous Dave's any day.
(4)
Cheryl V.
This is a CHICKEN WING review based on a take-out order so bear with me. I ordered the 'rubbed wings' that folks keep mentioning because my husband is a freak for wings. AND well, OK, I like 'em too. ;-) He works weird shifts so he's sleeping through Father's Day, thought I'd surprise him with some take out combined with a homemade meal. I must say, I was expecting more from all the mentions of this particular item. I will say that they did not commit the major chicken wing faux paux, i.e., wilted, wiggly skin. And I was disappointed in the 'spicy' Q sauce, spicy for a toddler maybe, not an adult and very sweet. Great texture, crunchy on the outside with no breading and moist inside, but I was expecting more 'wow' from the whole 'rubbed' barbecue taste experience. And I wasn't impressed with the Hush puppies, I found them a rather bland deep fried corn bread. I guess I'm forever spoiled by the down home puppies at Ralph and Kacoo's in New Orleans. Probably the reason for the raves is due to the smoked flavor and they stick to the basic 'wing rules'. But I'm sure hubby will agree, that if you're in La Grange and want the best chicken wings for the price you'll stop by Harry's in Countryside and pig out on their 25 cents chicken wing Tuesday extravaganza. BUT, I will say I'm planning a second dine-in visit for the actual ribs and chicken experience. People seemed pretty darned happy with their orders as I waited for mine. The menu prices looked VERY reasonable and the service was indeed a 3F!
(3)
Steven M.
This is the "Best BBQ joint this side of the Mississippi" period! The prices are too low for the amount and quality of food that you get. Rarely do you find a place that gets everything right. The sides, mac and cheese, slaw, pork and beans, etc are all wonderful. The meats are all smoked for different lengths of time depending on their cut. The sauces had me doing the happy dance thru the meal. Wow, is the only way to describe this wonderland of bbq!
(5)
Patrick C.
I'm going to up the rating to four stars because I find that I can't stop going back there. The one area that still disappoints is the food temperature. The meat is rarely hot, just warm. I know they don't want it to dry out, but it would be nice to be just a bit warmer. The popularity of the place is definitely high. I suspect they will need a larger location in the near future. I've been big on pulled pork sandwiches lately and I do like their very piled high sandwich. No fat, a few chunks, and the rest just perfect. I do want to try the ribs at some point. I know what I really like and I'm usually disappointed anywhere else, but I guess I'll have to go for it.
(4)
Charlie z.
I found myself wandering around Lagrange and Went in to Q today and had a tasty beef brisket sandwich. This place is casual. Not many people were there in the middle of the day, so I can't speak for the night life, but they had classic rock tunes playing, which was cool. The menu is a mixture of typical BBQ platters, sandwiches (chicken, brisket, etc) and sides (mac and cheese, baked beans, coleslaw, etc). The service level was great. It isn't really a sit down and take your order kind of a place. You order at the register, they give you a number and bring the food to you. The cashier was very nice and helpful. Explained the menu to me and was very warm and friendly even though there was a customer antagonizing her lol. The price is fair. I got a sandwich a small side and a drink for about $13. The dinner options are a little more expensive. Anywhere from $10-13. I don't think that includes a drink. The food. The first thing that comes to mind is PORTIONS. I wish they were a little bigger. I got the beef brisket sandwich topped with coleslaw and a little Blue Cheese, a side and mac and cheese and two little hush puppies. The sandwich didn't have a ton of meat on it, which is what I usually expect with these types of sandwiches. The side was a very small cup of mac and cheese. Probably less than an actual measuring cup size. I would have liked to see the bun a toasted a bit more, so it could hold up to the sauce and not get soggy. I'd also like a little more blue cheese on it. The blue cheese came through a little bit, but it would have been nice to get a good chunk. Oh and they four different BBQ sauces. A regular sweet sauce, a spicy sauce, a classic vinegar sauce and a mustard sauce. The sauces were good. They also sell booze! All in all Q was tasty. Wasn't my favorite BBQ sandwich. It left me feeling happy, but not fat and happy, which I guess could be a good thing. I'd be back for a second round if I was in the area and had BBQ on the mind.
(3)
Dee C.
I've wanted to try this place since I saw the segment on WGN back in February. I'm glad we finally made it there. Had the spicy sausage with spicy fries - both started out at a medium spice level. However, after a few minutes my cheeks were red & my head was perspiring a little. That didn't stop me though, I just dipped them in the sweet BBQ sauce , rather than drowning those fries in ketchup! Somewhere in there was a hint of cinnamon that balanced out the heat. Would love to see another location open with wait staff so we could linger over another beer.
(4)
Padme A.
WOW! Surprise BBQ hit in the middle of the south western suburbs! Really good burnt ends brisket! Ribs are tasty. Pulled Pork is right on. The little corn fritters are delicious! The ice-t is great! I get water buffalo feeling every time because I can't stop drinking it. Both the sweet and regular! The only downs here are some of the sides. The Mac n Cheese needs some improvement for sure. But the beans and homemade fries are pretty good.
(4)
Mary Ann C.
This is a pretty cool spot! It would merit five stars, but I am judging it against KC BBQ-Oklahoma Joes specifically. I was a bit sad on my arrival to find that the burnt ends were sold out. This pregnant chick had her heart set on trying them. But...another day! Loved: The ribs, cole slaw, all of the sauces, and pickles Liked: Mac and Cheese, Wings, Brisket, green beans, and fries. The food was served quickly and by friendly staff! This restaurant is easy to find, with free and convenient parking nearby! We will be back!!!
(4)
Jake D.
Great tasting BBQ...Burnt ends and their Mac n Cheese rock. Nice assortment of sauces for different palates. The dining room fills up quickly in the evening-but they serve cold beer.
(4)
Paul A.
I finally made it out to give Q a try and thought it was just ok. I had the rib and pulled pork combo and my wife had the sliced brisket. The meat was cooked well and it was tender, but there simply wasn't much in the way of big flavor. The ribs were the best part of either meal as they were fairly meaty and well cooked. The rub was not what I was expecting, but not bad, just a bit on the sweet side. The brisket on the other hand was not great. It did not have much of a smoke ring nor did it have a bark. It tasted like it had been sliced a while before and had been sitting in the warming tray just sweating all afternoon. I actually had the same problem with the pulled pork. It was if the condensation from the warming tray had been dripping back on the meat and making it kind of soggy and flavorless. Perhaps it was an off night, but I was sot terribly impressed. There are so many good flavorful BBQ places in the Chicago area, I'm not sure I'll be back.
(3)
Dusty K.
I'm rather new to the BBQ world. But I've come a long way since my teenage years where family dinners consisted of boiled ribs and Open Pit sauce. It's a shame we used to call those "BBQ ribs". Having only eaten at a handful of places since then, I have a rather limited view of this southern staple. It's a shame that Q was much the same. My problem was the food. It was rather boring. Nothing was bad here but nothing was great either. It's not memorable. BBQ is a cult food. People drive miles for a small taste of smoked pork, chicken, beef, or turkey. They want mac and cheese worth fighting over and corn bread that tastes like corn. People are willing to defend their favorite place to the death. So I have to be picky. It's my obligation. My sliced brisket was far too tender and not nearly smoky enough. Brisket to me is big smoke, big pepper, and big flavor that pairs so well with a tangy, sweet sauce. What I received was everything but what I described above. Sauce was needed just to give it more flavor but meat should stand on it's own. Of the sauces, the sweet and mustard were the best. We ended up with a free bottle from the gift cards purchased which we'll end up using at home. Q is a fine beginners BBQ. If you're not ready for big BBQ flavors, this place is perfect for you. I'll stick to places with more history, bolder flavors, and food worth fighting over.
(2)
Jan E.
Sometimes. . . in the night . . . or maybe on a random afternoon . . . I crave brisket burnt ends. They are the perfect food.
(5)
Erin L.
It wasn't long before I was craving some more yummy BBQ and we knew where to stop! After reading the negative reviews lately, I have to laugh at some people. Giving a bad review of the place because it doesn't smell enough like BBQ or you have to get your own drinks? Seriously? Give me a break. I guess everyone is entitled to their opinions, but it seems silly if you ask me. Anyway, we had a delicious lunch. I tried the sliders because I wanted to try some more of their yummy meat. I suggest doing this if it's your first time and you want to try a little bit of each meat selection. All of the meats were moist, juicy and not fatty at all. Coming at lunchtime was also a great decision since it was a lot less crowded and more laid back. You know I'll be back. I don't mind filling up my own drink.
(5)
Mike T.
We went to Q-BBQ yesterday for the first time and we had a carry out pulled pork and salad dinner. The order was ready when I arrived and although the line was out the door the pick up counter was empty so I was in and out in a matter of moments. Got to home to try out the Q Western salad and was more than impressed, very fresh ingredients and plenty of them, probably the best carry out salad I've had from anywhere in a long time. The pulled pork was tasty, smokey and moist n juicy, no sauce on bbq for us, we always judge any bbq without sauce to get a true taste of the pork/ beef and smoke flavoring first and I must say this was delicious. Also tried the burnt ends brisket [a sample portion] and once again thumbs up. Can't wait to go back and try a few other items. The Food: = Great! The Service: = Great for carry out The Price: = Reasonable P.S. My wife and I won 1st place in a World Championship rib cook-off back in 2004 at Baby Joe's BBQ Company.
(4)
Suzi M.
I guess I would probably be more at 2.5 stars. The food was good, not fantastic. The pork was very juicy and tender. My husband thought the ribs were pretty dry that day and the sides were pretty blah. The space is entirely too small and the drink area is not in the right spot, the place becomes very congested. Their seating process is a little goofy. No one said anything to us when we came in so one of us grabbed a table. Then after we were in line for a while someone asked if they had given us a table. We showed her the table we picked and she decided that was ok. She then gives you a number that you have to remember when you order. Just let people sit. Your restaurant isn't big enough to have to worry about finding where people are sitting when their food is ready.
(3)
Star G.
My brisket sandwich was tasty and the fries were too. The place is staffed well and they keep it clean! At each table are four different kinds of barbecue sauce to try. I would come back for sure!
(4)
Anne P.
Heard about this place from a friend from Lagrange. Used to drive here from Forest Park to get dinner all the time. Now live in Brookfield and I'm a half mile away. Go here if you haven't!!! Best BBQ, everything on the menu is so good plus it's in beautiful downtown LaGrange. Very well managed, the staff is so friendly. Can't say enough good things about it. Go, now.
(5)
Kyle H.
Q BBQ is a cute cozy little spot in downtown LaGrange. As Carol K. mentioned, once you open the front door, the smell of BBQ hits you. Service is excellent, from front counter, to the friendly hostess, who politely checks in with every table mid-meal, excellent! It's dissapointing that their sampler options do not allow for ribs to be included; that would never happen at a true BBQ place in say, Texas. Given that, I ordered the Pulled Pork sandwich, with a side of cole slaw and hush puppies (called Q puppies, here). The pulled pork was served on a sturdy bun and did not soak through the bottom (like recently at Feed in Chicago), bonus pts.! Served with a light portion of Carolina sauce, the Memphis sweet BBQ and Texas Spicy and Sweet sauces on the table really added to it. The hush puppies were too deep fried. But the cole slaw was excellent. Great choppy cut, and not drowning in sauce or vinegar. The decor is vintage but not corny, and classic blues plays continuously. My only complaint is that it's hard for a larger party to get tables together.
(4)
April L.
On rare occasions does Q BBQ disappoint. I can't speak about their ribs or wings, 'cause I'm a smoked pulled meat kind of gal... But I love their pulled pork, chicken, brisket, and burnt ends. The Q-style burnt ends sandwich has a delicious aioli and a wonderful rich flavor that only smoking beef for hours can develop. (Tip: ask for the slaw on the side if you don't want a very wet sammie.) Their fresh-cut fries are a great side and are always delightfully crispy, and the hush puppies are to die for. Sometimes I come here just because I'm in the mood for hush puppies. They're THAT good. If I could, I'd give this place 4.5 stars only because the parking can be tricky and certain sides (such as the pale-in-flavor mac n cheese) do not live up to the rest of the dishes.
(5)
Em P.
I know quite a few people raving about this place so we finally checked it out. I got the trip of mini burgers (pulled pork, pulled chicken and beef brisket). It came with a side (i opted for their oh so delicious fries). The cornbread hushpuppies were good but im not crazy about fried stuff. This would have been perfect with a side of regular old side of cornbread! Either way, im not complaining! I LOVE their memphis sweet sauce and would actually drive all the way out there again for it.
(4)
Jeannie A.
Stopped in for lunch today. Service is order at the counter and they bring it out to you. The people working were very friendly, great customer service. I ordered the pulled chicken plate, which came with 2 hushpuppies, and 2 sides. Good portion of pulled chicken, but they put a sauce on top. I am assuming it was their house bbq sauce, but it tasted very tomato saucey, was not a fan of this at all. Wish they would have told me or asked what kind of sauce you'd like on top. They did have 4 different bottles at the tables, and the spicey texas sauce was awesome. Overall, good experieince. I would go back if/when in the area.
(3)
Michelle F.
Oh the BBQ. The wonderful, amazing, mouth-watering, juicy BBQ. I was first introduced to this deliciousness at the Yelp Event. I was so, so glad I went, and I was even more glad that we got a 15% off coupon for a future visit. From the Yelp event, I knew that my favorite things were the ribs, chicken, pulled pork, and the cornbread. Ohhhh the cornbread... (aka Q sticks) So at my post-Yelp visit, I ordered the pulled chicken meal with my two sides of cornbread and fries. I was on a carb overload, what can I say?? Well, you know how at a Yelp event, you expect them to have their best foot forward but you think to yourself "it can't always be that good!!". Ohhhh, but it was. Oh my goodness! They really have their act together at this joint. My cornbread was amazing, as usual--I actually wish that I had more! I also loved their fries--they had the right amount of crispiness, and there were SO many of them. There was definitely not a skimping of portions, here! My chicken was so juicy and flavorful! I also enjoyed trying all of the different sauces they have! The bites I stole of my husband's ribs were as incredible as I remember, and the beans were so good. The only thing I didn't care for were the hush puppies, but that's because I am not a huge fan to begin with--I am sure they would be great if I liked them :) They also have some different kinds of beer you don't see everywhere (like Ranger) and they have the Limoncello they had at the event for $5. Delicious for a warm night during the summer outside on their patio. I can't wait to come back!
(5)
William B.
Tried the seasonal smoked turkey plate special. All white meat :( , not very moist :( , and notta whole lotta meat :( especially for the higher than most other items on the menu price... Excellent flavor though, especially with the mustard BBQ sauce. Stick with their standard menu.
(4)
Brett C.
I decided to come back to Q to give it another chance. I wasn't too pleased the first time I was there. It appears the menu has changed since my last visit. I ordered the Carolina pulled pork sandwich w/o the slaw, gouda, or sauce. I want pork on a bun, plain and simple. The pork was 5 times better than my first try. My sandwich was tender, juicy, and great smoke flavor. Pork had nice pink smoke ring. Tried the 4 sauces they had. Texas and Memphis were really good. Sweet, spicy, thick, and flavorful just what they should be. NC sauce was good, not a fan of the SC sauce. Baked beans were really well done. Spicy and had chunks of pork in them. Yay!!! From my first visit to now things have changed at Q and all for the better. I'll be back for sure. Cheers!
(4)
Matthew And Anita A.
I've become a superfan of Q BBQ. This place has anything you're looking for in a casual BBQ joint. There's usually a line when you walk in, but do not be deterred, as you'll get your order in quickly and be seated. I have tried pretty much everything on the menu, and everything has been outstanding. They have a plethora of sauces to add to your meat, that they have waiting on the table for you, however, if you're a fan of just dry rubbed BBQ without the sauce, the meat is stand alone good. If its the summertime, the outside seating is a nice atmosphere, but not to worry, you don't lose anything by sitting inside. From the ribs, to the brisket, to the baked beans, and all the way to the hush puppies, you will not be disappointed by Q BBQ.
(5)
Jason R.
I had Lillie's Q in Chicago about a year ago; it was highly touted, but aside from the sauces I didn't think it was that good. Q BBQ bests Lillie's in almost every way. I judge BBQ joints based on their ribs, and Q hit them right on the head: Tender but not so tender that the meat was sliding off the bone as I picked it up. Nice char to it, but not so much so that it reminded you of eating chips. Great smoke ring going on just under the top of the meat. Excess fat trimmed off, but enough left on to provide flavor. In my top-10 ribs. The pulled pork was OK, but not as smoky as I would have thought. Our group got the brisket burnt ends, and they were perfect without sauce. In fact, I think putting sauce on it would ruin it. The sides were meh. The baked beans were actually kind of bad, and the fries were just OK. I did like the hush puppies and corn bread, though. I would recommend those over beans and fries. My experience with the sides doesn't downgrade my rating since I didn't go here for sides. If there is one thing I would change, it is the sauces. I hate Carolina vinegar sauce so I can't really say anything about that, but the spicy and sweet sauces were just OK. I found myself going to the sweet sauce for the ribs (though I did try all of them). To my taste, the spicy wasn't that much spicier than the sweet. At least none of the sauces overpowered the meat, which would have been a shame. Food came out quickly, staff at the counter were friendly and someone came around to give us free dessert after our meal (though this seemed like a one-off thing). Parking tends to be a hassle in downtown La Grange, so be aware of that. I will definitely be going back, and definitely getting the ribs and brisket burnt ends again.
(4)
Trevor S.
I have been going to Q since the first week they opened. I am from Texas and am biased towards thinking I know good BBQ. Q does brisket proud and I can't find myself getting anything else. I get the brisket sandwich Q style ( crumbled blue cheese and cole slaw) That's what makes it stand apart from any other BBQ I've had. Brilliant!! As far as sides go I have tried the Mac/cheese, the cornbread, the baked beans and the fries. I love the baked beans. The fries are very good and fresh but I'm not a fan of the Mac and cheese. They have 4 distinct sauces representing the regions known for BBQ in the US. I'm obviously biased to the Texas sauce but it's definitely not the sauce I grew up with. It's spiced with Thai peppers and it's addictive. I even buy bottles for at home. Great place that's always consistent with efficient friendly service .
(5)
Karen Anne B.
What? A vegetarian reviwing a BBQ place? Yes. Ok, so I'm partly reviewing it on behalf of my husband, who likes their BBQ. I wish I could expand on it some more, but he's not around at the moment and all I can vouch for is that it smells good. I've gone with him on both occassions and gotten a salad. The salads are ok if you're in a basic iceberg lettuce with some good toppings kind of mood. I also like the fact that you can get Hamm's for $1.50 and sit outside in downtown La Grange in the summer. Hamm's and La Grange, just a funny match.
(4)
Alicia K.
I was really, really disappointed in Q-BBQ. Perhaps it was because everyone kept telling us how great it was or maybe it was the lady at Trader Joe's telling us that it was recently ranked the best BBQ in Chicagoland? I don't know, but my expectations were moderately high and not met in the least. The meat was ok, the sides were ok, but nothing really made me say, "wow this is so good!" I don't know that I've ever BEEN out to BBQ and not had those words come out of my mouth! Such a bummer. What keeps it from being 2 stars is their sauces. They do have some pretty stellar sauces (I think 4?) at each table that you can use to drown your otherwise potentially dry meat and give it that flavor you were hoping for when you walked in the door. (I say potentially b/c some of their meat is not dry, but some of it is. It doesn't seem to be tied to which type of meat, either, so it's kind of luck of the draw.) I guess if you're in the area and want BBQ, it's not a bad option. Not in the area and want BBQ? I would say drive somewhere else.
(3)
Marc O.
Great spot for carnivores.
(4)
Sandy R.
LOUD, expensive, over crowded,
(1)
Jenn C.
I don't know what the hype is all about here. I've tried it and didn't find it to be anything special. It was decent, but I don't think I would say, "OMG I HAVE to have Q BBQ!"... It's a nice option in the La Grange area to have, but again, not that big of a fan. Just seems like an average BBQ joint with different sauce options. SOrry other yelpers, but I just don't dig it.
(2)
Carm B.
I have to start out by saying I'm not really a fan of BBQ to begin with... This place is next to the movie theater so we stopped before the show. Very clean, fast service, and the food was just ok. Not bad, not great. I had the brisket sandwich (Q style) with coleslaw and bleu cheese on it. It was decent, nice size, fresh bun. I didn't particularly care for any of their BBQ sauces, but they weren't horrible. I ordered the corn bread as a side and it came cold, I didn't care for that, I thought it should be warm. I tasted a little bit of everyone else's items. The hush puppies were good, the beef brisket was lean and short on flavor, chicken wings were ok, Mac & Cheese was good, kid's chicken nuggets looked unappetizing. All in all, it's convenient next to the show and they serve beer. If I was to go there again, I would try the ribs, they looked good.
(3)
Martin M.
I'm a real fan because I find it very difficult to find real BBQ anywhere in the south west suburbs. The atmosphere inside is very nice, great location, great service and good facilities. It's a bit pricy but honestly the quality is amazing for a fast food place. One thing that does bother me though are the sauces. I'm a huge fan of BBQ sauce and putting it on anything, but the sauces here may be a bit too 'artisan' for my taste. I wish there was just a "regular" sauce, but they all seem to be too sweet/too spicy/too mustardy/too vinegary...oh well, still like them enough.
(4)
Scott L.
I reviewed this place a while back and it continues to be one of my go to spots when I'm hungry. Best food around. The Memphis Sweet bbq sauce is absolutely addicting.
(5)
Karen P.
I am still searching for Bar-b-que in Chicago that has: (1) great atmosphere (2) clean (3) great menu (4) great tasting food (5) great wait staff This place had none of the above. It was a long wait. Maybe being the lunch hour. The floor was kind of gritty. The menu was nothing special. The staff???? I predict this place will not be around a long time. The high school kids and the lunch crowds keep this place going. The beef brisket was very dry. The hush puppies were overly fried and by the time I received it was way too crunchy. Meh~
(2)
Carol Y.
The BF had mentioned Q a little while back as a place he would really like to try. One night I was having a serious bbq craving and we went the Q. I have my favorite bbq place that I hold as my golden standard for which no other place has been able to measure up, that is, until now. First off, a run down of what we ordered. I went for the Q plate of burnt ends with fries and mac and cheese and the boy had the sliced brisket sandwich with q sticks. The burnt ends were heaven. This is the only other place I have found that does burnt ends well. Many places don't do them at all and even the guy taking my order was surprised I was even familiar with them. They came with a sort of cheese bbq sauce. It too was delish. I actually used it as a dip for my fries. All orders come with q pups (hush puppies) which is deep fried corn bread. Those little suckers were incredible. The brisket sandwich looked great. The BF thoroughly enjoyed it but he put too much spicy sauce on it before tasting it. (more on sauces in a minute). He got the corn bread, which he loved. He is not a fan of the bread that has little pieces of corn in it and thankfully, the corn bread here, doesn't. He said it tasted very fresh and home made. He also liked the q pups. So much so that he tried to steal one of mine. Didn't end well. So, on to the sauces. They have a variety to choose from. 4 to be exact. i went for the sweet sauce and the BF went for spicy. I love me sweet stuff and my bbq sauce is no different. It was perfect. A hint of sweet but no like I was eating candy. Oh the spicy sauce. Like many men, the BF refused to take my suggestion that he try the spicy sauce before putting it all over his food. Something he later regretted. So, word to the wise, try it first before you eat it. The service was great. Looks like mostly college age kids ( I know I am getting old when I am now calling them kids) working here but they know good service. Everyone was helpful and attentive. Lastly, for those that love to spoil their four legged pooch, Q's offers Bark B Q. Shredded chicken and carrots. It comes in 2 sizes and yes, I bought some to take home to my very spoiled dog. The chicken in his food was better than most of the chicken I had at other places. He wasn't digging the carrots but, like his momma, he won't touch anything healthy. Q has become a new favorite of mine and I hope, that despite not going to the area too much, I will get to go back as often as possible.
(5)
Brian W.
I love this place! Always a home run. Great sandwiches and exceptional sides!
(5)
Derek H.
The place was PACKED last night. The line wasn't taking long to move but a dew people were too patient to wait. I got the brisket and ribs. Both he'd a good touch of sauce. The ribs were cooked better- I had to pull with my teeth and could actually smell the charred smoke! There was even some left over this time. I'll be returning, and when I do I'll try to find a day that isn't so crazy busy because of a recent newspaper write-up.
(5)
Mike C.
I was really pleasantly surprised by Q BBQ. I don't eat barbeque too often because it's difficult to find GOOD barbeque, but I have to say this place does it right. I had a BBQ chicken sandwich. Chicken was very good. They offer multiple types of BBQ sauce at the table. They have cold beer in bottles (import and domestic). Sides were really good, too. FYI (just in case you care): The format is you order at the counter and sit down and then they bring you your food. Tables are kind of close together and the restaurant is not very big. They do offer outside seating in the summer. Staff is very helpful and knowledgeable about the menu-in case you're not sure what to order.
(4)
Ling L.
I was sorely let down by Q on my 2nd visit. The first visit was a dine-in experience. The most recent was a carryout. What a difference in quality. While we were pleased and somewhat impressed from our first visit, it was a complete turnaround the 2nd time. Our whole ribs were burnt and tough, devoid of any moisture. The side of Q-puppies were not included in the meal, either. The saving grace were the pulled pork and brisket, although the brisket was unevenly sliced. It really made me wary of heading back when the quality in the main staple of bbq aka ribs were this badly mismanaged in the cooker and sold.
(2)
Sarah S.
Can you say MEAT HEAVEN!!!! OMGOSH I had a meatgasm just walking to the door because the smell coming off of this place was AWESOME! Walking in the door its fresh and clean and everything is pretty much dummy proof.. I appreciated that since I was so distracted by the smell. I got the 3 meat sampler and got Texas sausage, pulled pork and sliced brisket with mac n cheese and coleslaw.. every order comes with hush puppies also, SCORE!! So they have 4 different sauces to play with at the tables or to go if you like. Mustard, spicy, vinegar and sweet.. all were very tasty and if I had to chose a fav it would be the Texas spicy. I must say the sides were average... VERY tasty and home made for sure, just nothing spectacular. Hush puppies were good.. I may just get more of those.. They also have pickles at the beverage station so YAY for us pickle lovers :) I will definitely be going back for more meat.. maybe I will try some different sides.
(4)
Natta S.
Very good BBQ with a differenct sauces to try with from Texas sweet and spicy to mustard base. The price is great for the portion and they have a doggie bag station with containers for you left over and extra sauce you want to take home. A plus!!!
(4)
Mark C.
Just adding my 2 cents to make sure that this place's overall star rating stays high. My wife and I had the take out order of ribs. Delicious. I read the great reviews so we got extra to enjoy over several days. Loving it! Looking forward to actually eating in there.
(5)
Ruth H.
Q-puppy, you had me at heelllo! Q-puppies (Q-BBQ's version of hush puppies) are the best. It has the texture of cornmeal stuffed with corn and cooked onions and an herb I can't distinguish. Move over fries, onion rings and doughy hush puppies, these Q-puppies are superb. Q BBQ satisfies my cravings for BBQ. Love all of their plates from the pulled pork to the pulled chicken. Their salads are huge! The Southwest salad (with my preferential choice of pulled chicken) is delicious from the corn, beans, red onions, cheese and the tortilla chips sprinkled on top. Most tortilla chips are sometimes more hard than crunchy on a Southwest salad but at Q BBQ the strips of tortilla chips seem fresh and crisp. The Southwest salad dressing gives it a kick. One of my favorite sides is there Mac N' Cheese. Love the crumbled up goldfish that they add on top not just for playfulness but also for a delicious crunch.. Service is great. The wait staff will always grab you a table while you wait to put your order in.
(5)
Deena D.
What an awesome place to satisfy a bbq fix! This would be a fun spot to up for a pick me up lunch -awesome decor & pkg lot next to the ACE. I went with the pulled smoke chicken Q STYLE baby (which entails: slaw, hickory smoked bacon, memphis sauce on the 'which and toasted). They have a bunch of diff sides from beans, greens, fries but I went for da' cheese (mac&cheese). If I'm going to fall off the bandwagon why not go all the way right? I love how all meats & sauces are made on site and you can definitely taste the difference vs store bought. The bacon was incredible & really did have a genuine hickory flavor. I would say the only cons were not enough sauce & the bun was a little too overwhelming for the sandwich considering I had it Q style aka on steroids already. The mac & cheese was a perfect small portion with Cheeze It crumbs on top, very good. Oh and did I mention these amazing little things called hush puppies? done & done. These babies went so well with the sauce (4 different varieties from sweet, vinegar, mustard -all your hearts desire) With two meals the total came to about $20 - definitely worth the tiny splurge to eat something other than Panera (yuck). Yeeeehaw.
(4)
Kevin A.
I thoroughly enjoyed some carry out burnt ends. Highly recommended!!!
(5)
Riley'sMama s.
This place is absolutely wonderful. It goes on my list of top 2 BBQ places (the other being Phil's in San Diego). I ordered the 3 sliders - one chicken, one pork, and one brisket. They were all good, but brisket takes the cake, hands down. My only complaint is that the meal only comes with 2 hush puppies. Those things are oustanding! They are good sized, and not greasy at all compared to usual hush puppies. The side I chose was macaroni and cheese. It may have been the best I have EVER had. It was delicious! I may be wrong, but I think they put crumbled Cheez-Its or something similar on top. Whatever - it works! The woman who took my order was very friendly and helpful, and a different woman took my carry out order, and she was even more friendly. The food was so good that I had to order some to take home. I ordered a brisket burnt ends sammie with baked beans (and extra hush puppies), which was absolutely delicious! Anyway, this place is highly recommended. I can't wait to go there again.
(4)
Jenn M.
Oh how I love BBQ! Keep in mind that I'm a sissy when it comes to spice so take what I say with a grain of salt. But, in my defense, I am married to a heat seeker so I can give a bit of insight into that. I've been here twice already in the month that I've lived in the area. You can't beat the location in downtown LaGrange. There are tons of shops, restaurants and a really great local atmosphere. It can be quite hopping on weekend nights. The place itself is really charming. Lots of tables inside to get your "que" on. Rolls of paper towels on the table, along with a plethora of sauces to tingle your taste-buds! I'm a "sweet" sauce kind of girl and found the sauce to be the perfect combination of sweet, salty and tangy. Hubby prefers the hot and spicy and... well.... it's what it says it is. There is also a mustard sauce and a vinegar-based sauce. Both were good, just not my thing. Both times we have gone, I've ordered the two-meat combo with turkey and pulled pork. The first time I ordered, the turkey was incredibly juicy and full of smokey goodness and enough to make me want to run in the back with a pan and take all of it home with me. The second time we ordered, the turkey was dry, but a nice slathering of some sauce made it all better. Sauce wasn't even needed the first time around though, so the turkey can be hit or miss. The pulled-pork is PERFECTION! Juicy and smokey and full of robust flavor. No sauce needed at all. It's really perfect. For sides, I have had the mac and cheese, fries, green beans and cole slaw. I'm not at all a fan of the mac and cheese. They crumble either goldfish or cheeze-its on the top and it makes the whole thing kind of dry and overly salty while also having a rather bland flavor once you get down to the nitty-gritty. The fries are amazing with their peppery flavor and perfect crunch factor! The coleslaw isn't as creamy as I would like and was lacking in flavor. The green beans have some serious potential but I think they would be better hot. All in all it's a great place. Definitely worth checking out.
(4)
Scott S.
Are the burnt ends free this weekend to get a marriage license? I'll just say that, coming from KC, I've had a lot of BBQ and this place is the best I've found in/around Chicago. Smoque is a close #2, but Q is worth the drive if it's outside your normal orbit.
(5)
David W.
Wow I really don't think suburbanites know good food at all. This place really really sucks. First of all it does not compare to any any of the BBQ joints in the city. It shouldn't even be mentioned in the same room as Honey 1 BBQ. I went here and had the brisket sandwich as well as baked beans and the Mac and Cheese. It was surprisingly fast so fast that I had a notion that there was a microwave involved due to the fact that my food was lukewarm. There was no indefinite real smoke too it no real wood smoke flavor at all I think that some liquid smoke was obviously used. No it was not just my order that I found horrible my girlfriend also said it ruined BBQ for her. The Mac and Cheese needed salt and the cheese was grainy they need to find another combination and the beans seamed like any other canned beans. I have a thing to say about the suburbs. Please if you want good food try coming into the city and exploring your palate. Then go back out to the suburbs and tell me what you think about your local restaurants, that by the way aren't very local at all chipotle, noodles and company, panera!!!!! Thats why your local restaurants never survive its due to the fact that you go to horrible cookie cutter Mcdonald's type restaurants and have no experience with anything else!
(1)
Leah B.
Best BBQ I have had that I did not make. We had the sliced brisket and ribs. Both dishes were filling and very good. The brisket had very little fat and a lot of flavor. The ribs are cooked just perfect. You have your choice of a few different sauces which was a nice touch and all the sauces taste good. You also get a choice of your side dishes. We had Green Beans, Cole Slaw, Fries and Baked beans (You get a choice of 2 sides with each entree) and loves everything we got. You can also buy their meat by the pound to go. I debated getting the brisket and ended up not getting any and now I'm sorry I didn't. My husband is Gluten Free and I don't normally eat carbs but you get these awesome corn fritters with your dinners and I couldn't resist. They are sweet and crunchy and ooze goodness. The order of brisket was the perfect amount for 1 meal. The slab of ribs were huge and meaty and with all the sides we ate, we brought home a 1/2 slab leftover.
(5)
Mark H.
The Meal was OK. The sides where very small and Every thing was pretty expensive for what you get. The Servers where very helpful and the owner liked to talk to every one. If you are dieing for BBQ in DTLG then this place is fine but there are better ones around.
(3)
Julie M.
This review is for take-out only. I would suggest getting the sampler (probably to share) on your first time here to find out which meats you like the best. My favorite is the Carolina pulled pork sandwich and extra SIDES. Really, I just love sides in general. Hush puppies are delicious and bite sized. Order an "small" (totally not a small order of about 6) side of Q-puppies. The cole-slaw is creamy. The mac and cheese comes with a crust of cheez-its, which is perfect because I can eat a whole box of cheez-its at one sitting. Then they have sauces. I fill a little container of each while I am waiting for my order and take it home in the handy dandy basket. I'm not a fan of vinegar, but their Carolina sauce is great for dipping anything into, even the hush puppies. Oh also desserts are mighty tasty. The pie crusts are tender and very buttery.
(4)
Cristina T.
Q offers some of the best BBQ I have tasted in Chicago. Its conveniently located only 10 minutes from my house, so its always a great choice when I am in the mood for some slow-cooked delights. Some of my favorites include: -Mac & Cheese-the crunchy cheese its on top add some extra pizazz to an already delicious dish. -Q puppies- The best hush puppies I've ever tried. Perfectly crisp on the outside and soft on the inside, you will not be able to stop ordering these. -Burnt ends-omg.die. Salty but sweet and just delectable on so many levels. -Brisket-falls apart and is delicious just on its own. Surprisingly the salads are also delicious too! To anyone who love bbq food, make Q on your "to-do" list. Hey, just because its in the 'burbs doesn't mean its not worth driving out to!
(5)
Kevin B.
I am writing another second update as the other one was deleted. Why my update was deleted I'll never know, but timing is questionable based on the recent email I received from the owner. Here now is more detailed updated review and one I know is a Yelp appropriate review: I have visited this place twice and both times the food was not very good. The pork was dry & tasteless and served on cold plate The sides are non-descript bordering on the bland side, especially the mac & cheese (which I did give a second chance to). The service the second time was, to be kind, very poor. When you walk into this place, it smells fantastic, but you soon realize it just smells good. The only saving grace the second time is a friend paid. I've sampled many forms of BBQ. From New Orleans to Kansas City to Texas, and Q fails to illicit even a hint of what good BBQ is all about. All the pieces are there, but they fail to come together. Others obviously like Q and their fare, I do not. One thing I do not tolerate is below average food, especially BBQ. So I will keep searching my area for a good BBQ place to enjoy.
(1)
Michelle G.
The pork and hush puppies were very good. Green beans were in a kind of vinegar sauce - outstanding! My husband raved about the baked beans and the sweet sauce. I preferred the spicy sauce, and I was pleasantly surprised by the mustard. Even if you're not a mustard fan, try this - it's different from any mustard that I've had. I don't eat beef, but I may an exception for the burnt ends (hey, I'm here, so I should try it, right?). They are OUTSTANDING! I would hit this place again just for the burnt ends!
(5)
Paula A.
in town visiting & stopped here for a quick lunch, it was really good. I got the pulled pork plate - BF got ribs & burnt ends; we both loved our dishes but the mac & cheese was a bit flavorless. the setting was cute, it was very clean & the staff was friendly. basically all good stuff!
(4)
J F.
Had Q BBQ for my first time tonight. Ordered a full slab of ribs and my girl had the pulled chicken plate. The ribs were a bit dry with a pretty good smoked flavor. The coleslaw was extremely watery and not that tasty. Baked beans were fairly good. Pretty pricey for what we got. I would choose patio ribs over this place any day at a far better price. Didn't have wet naps at the joint also. Worth giving a try but doesn't have the southern style smoked food that sets the bar.
(3)
April B.
good pulled pork sandwich and my husband liked the ribs. Patio also let us bring our dog.
(4)
Little R.
We picked up a take-out order from Q BBQ this evening, and I have to say, I was impressed. I had the pulled pork sammich, and it was tasty. The bun was soft and sweet, the coleslaw was fresh, and the meat was tender. The variety of barbecue sauces was a plus. My only hang-up was the green beans I ordered as a side - I wasn't expecting or prepared for the super crunchy, garlicky beans. I prefer my bbq-side green beans to be soft and mushy, with a strong hint of salty pork. But, hey, can't complain too much about them. Besides, those tasty hush-puppies more than made up for green beans. All in all, a great BBQ place in the western suburbs.
(4)
rick a.
Maybe I am a purist but I believe that a BBQ place should smell like one. The big let down for me is that I have had different styles of BBQ and my preference for a southern style makes me want to head straight for Memphis. The flavor in Q comes from the sauce and I'm from the old school in that the flavor should be in the meat from the smoking and seasoning. Smoking is important to taste and atmosphere. I'm not saying that you should walk in thinking its a 1920s speakeasy but that a welcoming, inviting aroma catches your nose and pulls you in. Since Q is in a residential area they might not be able to crank up the smoke but I still think that you either go big or you go home, smoke-wise that is. My visit wasn't horrible but is not worth my full recommendation. When in the area it is not a bad BBQ joint but for me its not a destination spot if outside the area.
(2)
Matt W.
Being a connoisseur of quality BBQ, I really think that Q does a very good job with their cooking. I recently ate their limited special "combo platter" which included a tasting of nearly every BBQ offering they have. Here's a quick review of each item, in order from my favorite to least-favorite: Pulled Pork: Very tender, flavorful and delicious. Smoked Chicken: This was the best smoked chicken I have tasted in a Chicagoland area restaurant. Most BBQ places make the chicken very bland, and you have to drench it in sauce to make it appetizing. Not so at Q. This chicken was very tender and had a good flavor on their own. Chicken Wings: Just a tad salty, but otherwise these wings were delicious with a very unique and bold flavor. Beef Brisket: A tad tough, but the flavor was excellent. Hush Puppies: Well done! Ribs: Very disappointing. The ribs were overcooked, such that they were falling off the bone (I know some people like that, but to me that's not true barbeque). They were tough and rubbery to chew, and the flavor wasn't that great. Sides were all good, and they also had some good looking deserts like Red Velvet cake and rice crispy treats with marshmallow. Q also had four sauces on each table. I liked how the sauces were already at the tables, and I didn't have to ask for or go up front to get them. But I only liked the Texas spicy sauce. I found the sweet BBQ, mustard, and vinegar based sauces unappetizing. All in all, Q is a very solid BBQ joint, better than most around Chicago. However, I would avoid the ribs.
(4)
Phil L.
I had a craving for BBQ last month, didn't want to deal with driving into the the city, and was already near La Grange... so, begrudgingly, I decided to give Q BBQ another shot. To my surprise, the food was great - definitely different from my first experience! Had the pulled pork, ribs, and brisket - delicious! The mac-q-roni was cheesy and the green beans were tasty and flavorful! I had a followup visit a few weeks ago - food was still great! The service was very quick - the food was out by the time we got drinks from the fountain and found a seat outside. I take back my original review - this is really good BBQ!
(4)
Don M.
Thank you Yelp for having an Elite event that introduced me to this place. Hands down the best BBQ place. For the price and quality of food you need to go here. Everything is just right from the sides to the meats. Tasty, delicious and makes you want to come back, or just stay and pig out.
(5)
Ross O.
For the burbs, this place has got some pretty good bbq. Great location. I've had a couple enjoyable meals outside with friends, sipping on a Hamms and enjoying some hearty food. Top Notch. I haven't tried the ribs yet. I'll add to the review when I do. I like their pulled pork. The only thing you need to get right is to make sure there aren't any chunks of fat still in there. Q passes the test and their pulled pork is really well suited for 3 of their 4 suaces. (all but the mustard) My favorite is the wings. I love wings and have gone through the labor-intensive process of preparing them at home several times. I think that's why I appreciate them here. Everything that is difficult to do, they do. I believe they brine, then smoke, then fry the wings. Awesome. The meat is still moist, and the outside is nice and crispy. While these are more BBQ and less traditional wings, they're some of my all-time favorites. Some people have knocked the sides. I've got no issue with them. They're very, very simple without a ton of flavor. That's exactly how sides are supposed to be with BBQ. Just a little filler, a little stomach spackle if you will, as I chow down on my meat. I like that they only have 4 sauces. If they had 30, I'd doubt the quality of any of them. These 4 are all good and have their own profile (spicy sweet, sweet, vinegar, mustard). Great for a lazy afternoon lunch or a nice, evening meal. Just don't make ambitious plans after, because you will have an extremely satisfying food coma.
(4)
Sarah B.
Food was good and liked the atmosphere. Thought the staff was rude when they asked us to get out of our seats so they could finish cleaning for closing time.
(3)
Brian K.
FAMOUS FOR (My review in parentheses) - Q Wings (8/10) - Ham's Beer (1/10) - Sauces (8/10) I ALSO TRIED - Brisket (2/10) - Sausage (5/10) - Pulled Pork (5/10) - Baked Beans (6/10) - Mac & Cheese (6/10) After my whole Nashville Airport Restaurant vs Smoque ordeal, I really started craving some good pulled pork. I was at a friend's house and saw this on the Hungry Hound, so one day we decided to meet up in LaGrange to try it out. I was super excited to go! Well, the place has a decent size dining room with a good amount of outdoor seating too. It's priced really well, considering the amount of food you get. I got the 4 Combo (I need to try things out!) which was like $18 or so and it had like 4-5 brisket slices, a healthy mound of pulled pork, 2 sausages, and maybe 8 chicken wings or so... PLUS the beans and mac & cheese! Nobody should be able to finish that! BRISKET Much like my dilemma at Smoque, I don't know what good brisket is supposed to taste like. I didn't like Smoque's brisket, but that was the only brisket I've ever tried. This was definitely worse than Smoque, but honestly, I took about 2 bites and never touched it again. My brisket was really dry and tough. Even the sauce didn't do enough to moisten it. I really can't say much for the taste because as soon as I felt the texture, it no longer was worthy of being eaten. SAUSAGE First of all, there's a small kick. Second, the casing of the sausage is pretty thick. My first bite of this, the sausage basically came out of its casing and the casing was left intact! I had to find clever ways to bite and tear it so that I could get it to all come off together. Kind of a stupid move, because obviously, the casing was going to be tough to chew. I didn't think about that ahead of time...oh well. Wasn't a fan of the texture, just because sausage by itself minus the casing is kinda gross, and the casing just adds frustration to the bite. The taste of it was decent, but honestly...I'm gonna have to say that Scott Peterson's Hot Polish Sausage tastes like this. If you're wondering where to get those...Jewel. Those have a pretty healthy kick to 'em and it's got about as much smoky flavor, and sausage flavor, to match Q's and the texture is just fine. PULLED PORK Ok, moving on, main course! Having had Nashville Airport pork, I'm on a quest to find something that matches it here in Chicago. My argument is: yeah yeah, I get it, Nashville=good bbq, but this was a freaking AIRPORT! So, how was Q's? Well, they already pre-sauced it with BBQ sauce, so I had to dig a little to get a pure piece of pork. First thing I noticed was that the taste was ok. Not as good as Nashville Airport, but the thing that I noticed right after was that the texture was a bit dry. I don't know how the airport did it, but theirs was so delicious and incredibly moist, every bite! But man oh man, if I had Q's sauce and the airport's pork -- I'd be in heaven! Don't get me wrong, Q's pork isn't terrible, it's just not something I'd ever crave for. CHICKEN WINGS I don't think I've ever seen wings at a BBQ place before. These are tiny, like the size you get from the grocery store when buying buffalo wings, but these are grilled. And who knew these tiny little things could pack such a smokey flavor?! What makes these so awesome is that the skin isn't breaded or anything, but it's so crispy it's almost crunchy (and I LOVE crisp/crunch)! The meat itself is a tad dry, but not anything that some Q BBQ sauce couldn't mask. The wings are a little better than OK just by itself, because the dryness kicks in and there isn't enough seasoning on the skin alone to compensate for all the meat, but oh God!...when you add one of their sauces to it, this becomes INCREDIBLE! Why? What happens when you get Honey BBQ wings? You get the sauced either poured on top or have the wing dipped in it, and then it's brought to your table. That short 1 minute walk is enough to undo all the crispiness that was fried into the wing, usually. Well, since you're applying the sauce mere seconds before you take a bite, you get all the crispiness, all the flavor, and all the satisfaction knowing that THIS is what BBQ Wings were meant to be! It's like when the first person dipped their Oreo in milk and said, "Egads! This is just meant to be!" Yeah...it's like that! As I said earlier, the meat may be a little dry, but with a generous pour of sauce over the wing, all that goes away in a little bit of savory nirvana! SAUCES - I believe there were 4 different kinds, and I can't find a list of them anywhere, so I just know there's a vingary one -- no good! A mustard based one, a sweet BBQ one, and a sweet & spicy BBQ one. The last 3 are all delicious in their own way. I'm a sweet & spicy kinda guy so I went with that, but like I said, they're all amazing (except the vinegar one). They all compliment everything and actually increase the flavor desirably! NoMoreSpace! WouldIComeBack? 4daWings-OnlyIfInDaArea.WontGoOuttaDaWayToGet them.
(3)
Janet F.
Just had dinner. Yuk. Cold q pups. Cole slaw that they state is home made. Looked like store bought. Ordered jalapeño corn bread got regular. No one in the place at 500 pm. I think this has truly gone downhill. Won't be back
(1)
Corey E.
This review is #1 of many hopefully....... Q in Lagrange is a welcome change of pace for me because generally I only have bbq at family events and rib fest. While it's kinda pricy it's definitely worth the money. I had the 2 meat meal which includes 2 choices of meat, 2 sides, and Q's version of hush puppies. The briskit and chicken I ordered were awesome and the Q puppies were amazing. The staff were awesome as well. If you're in Lagrange, want good food, and don't mind spending 20-30 bucks for 2 people then you should definitely stop by Q's.
(4)
Joe C.
Solid food, great service, reasonable prices. Good for all ages. They could use a bigger space, but that's my only complaint (if you can call that a complaint).
(4)
D D.
Just a lil' update & an added star ... I've made several trips to Q now - and the service has been great. The ribs have become more consistent and the brisket seems to be getting thicker & more tender. The wings are damn good too.
(5)
Melissa T.
Decent barbecue. I've had better barbecue, but I can't fault them for the fact that my brother was born with the gift to BBQ anything with legs, but I digress. As for Q, I appreciate that they try to keep it a "we serve damned good bbq" kind of joint. The fries were genuinely good as were the baked beans; they were a little sweet, but I kind of like them that way. The mac n cheese, however, was woefully inadequate in comparison to my expectations after having seen it on the best of yelp 'burbs email recently. That is actually the main reason I wanted to try this place; I love a spectacular mac n cheese, and I don't mean throw the blue box in the pot and come back 15 minutes later mac. I mean, good baked, homemade cheese sauce kind of mac n cheese that I wish one of my grandmas, aunts, co-workers, random kind strangers would make and serve me by the trough. In any case, my side of mac was cool in the middle, bland, and overall had a grainy texture. Also, i didn't like the cheese-it/cheese nip crumble as a substitution for the bread crumbs. Decent idea in concept, but it just didn't work for me. What was good - the chicken that I had was nice and tender. Good flavor. The wings were fine. It was nice to have various bbq sauces to dip them in. Personally, on their own, they lacked some good smoke flavor and were a little dry, but they were certainly fine. The pulled pork was also a little bland but it was juicy and tender. To me it just appeared like these meats weren't smoked long enough at a low enough temperature. They were still good though. I would definitely come back here and try the other meats and the ribs. The sauces - I'm a sucker for a place that gives me multiples of things to try, especially condiments. Multiple mustards really get me going, but multiple bbq sauces is certainly close in the running. I liked the Carolina Vinegar BBQ sauce the most although it was too thick to be the real Carolina bbq sauce I've grown up with and love. Still, it was certainly my go-to sauce. The Carolina mustard came in second; too much thyme for me, but it was great with the wings. There was also a Texas bbq sauce that was a little spicier. It was good, but not my favorite. The Memphis Sweet BBQ sauce came in a distant 4th for me. It was way too sweet. I think I could have gotten the same flavor from sticking my finger in a jar of molasses. However, my food-mates liked it very much, so it must just not be for me. I do think they need a Kansas City BBQ sauce at the table if they're going to do the whole tour de BBQ. I would have loved to try that with the chicken or some brisket. One way that would make this more successful, however, is by getting rid of the kitschy names for the sides that include Q in them. I don't want mac-Q-roni, I want some macaroni and cheese, please. At least it's not the type of place - from what I experienced - that corrects you into calling it their name if you say it the good, ole Merriam Webster's type of way. I truly can't stand that. Additionally, I've said this before, and I'll say it again. I'd rather get nothing for free instead of something that isn't very good. The corn fritter/hush puppies, so cleverly named "Q" Puppies that accompany nearly if not every meal were not very good. If I wasn't provided with them on my plate, I wouldn't have missed them. Oh - if for some reason you still have room in your stomach, try the desserts. The pecan shortbread bar is nothing short of sinfully phenomenal. The brownie was also good. Overall, I think Q BBQ is a great option for those in the 'burbs that are wanting BBQ other than Famous Dave's or some other chain. It's solid BBQ; just don't expect it to be the knock your socks off best bbq of your life, your mom's life and your twice removed distant cousin Jimmy's life.
(3)
Chris Y.
As a southerner living in Chicago, I crave good Bar-B-Q. This place is about as close to the real thing as I have gotten. Q is always packed. As a champion carnivore, I prefer the Q sampler with 3 meats and 2 sides. All of their meat is slow cooked and presented to you inside of a metal tray for that "trendy yet cheap" experience. have never had a bad tasting meal here although someone always seems to get sick when we leave.... Is this Lynard Skynard, the self proclaimed "Gods of Southern Rock" punishing me for partaking in a Southern tradition in the Mid West or is this stuff a little on the rich side? You be the judge. Maybe I am stupid or just enjoy taking an intestinal beating but I will return time after time to enjoy their delicious fare. If you like classics with a modern kick, try Q's cornbread fritters or their Mac and Cheese with the goldfish crust.
(3)
Robert D.
Did the Naperville location and it was not good. Had the Papa Q Platter and what a mess. They had only one chatty cashier working and 2 registers! They should have the extra people take orders and give the customer a slip to give to the cashier to move it along! The line was out the door and they ran out of food. ALL the meats were dry and tough. The ribs were like jerky dry. The wings were like dipped in sugar. The chicken was so dry it was hard to get down. The portions were tiny for $20 platter. I had the green beans and they were tough and woody. They don't use fresh garlic they use the jarred stuff. You can tell because it has a musty taste. The Mac Q Roni is made with Velveeta and they crumble Cheezits on top. Thats Chic? The sauces are loaded with sugar. I have to say that Famous Daves is better food and a better value. Not going back for another 20 minute wait in line.
(1)
Brian G.
Overall a good place - though I continue to be surprised how expensive BBQ is - going higher as meat prices rise. Informal place which while busy did a good job turning tables so no waits. Parking seems to be managed to ensure over business visitors don;t use the lot so not a big problem - plus La Grange has a big free garage. Quick rundown RIbs - AWESOME - Tender, juicy but not too fatty - enough sauce but not too much - very impressed Brisket - a bit dry - not sure if overdone or not fatty enough (not a BBQ expert) - solid with sauce but not that great M Q Roni - Watery mac and cheese with cheez its on top - they can do better. I can do better for goodness sake. Cornbread - slightly sweet but good Q Puppies (or something like that) deep fried corn hush puppies- real bits of corn and surprisingly good Pecan Pie - Wow really good Red Velvet - Ok Pickles (Dill) serve yourself - quite good Four BBQ Sauces - try them all Mustard - Solid not as mustardy as I would like NC Vinegar - nice sauce - cuts through rich/fatty meat well Spicy Texas - Some aggressive spice levels - takes a second or two to hit you Sweet St Louis - Nice a tad too sweet for me but mix in 10% Texas and nice spicy/sweet hit
(4)
Melissa H.
I had the pleasure of trying Q-BBQ last weekend for the first time. Weve been meaning to try it for a while. The location is cute in Downtown LaGrange area. There are probably 5 tables in front of the building and 8 or so on the side (where I sat) The inside of the restaurant is more spacious then youd think. The food was pretty good! I had the Pulled Pork plate, the sides I chose were cole slaw and fries. My fiance had Ribs and the same sides as I did. Pros: The meat had a wonderful smoky taste. His ribs had a nice smoke ring. - They put 4 sauces on the table which is great. I loved the Spicy BBQ and the Carolina Vinegar BBQ sauce, complex and yummy. The Memphis sauce was good too. -$2 for a can of Hamms which went great with the BBQ -The Hush puppies were delicious. We had an extra order as a side. They were slightly over done but really good dipped in the sauce. Cons: - We sat on the side of the building, which is right next to the parking lot. If I had to do it over again, I would have sat in the front on the street or inside. The side just had a weird feeling to it haha. - Not a huge fan of the fries at all. There was just nothing special about them. I did like the cole slaw though, although my dates was pretty watery. - Its a personal preference but I wasn't a fan of the Mustard sauce which was fine because the other 3 sauces were great. Not too sweet, not too smoky or tart, YUM. - Our food came pretty quick, but it could have been warmer. It wasn't cold, but it wasn't hot either. - The portion of my pork could have been bigger. Though, Im probably skewed by going to place that have HUGE portions. Its only a slight complaint cause in the end I was full :-) All in all I still give it 4 stars because I really liked the taste of the meat and the sauces. Next time Im going to try the corn bread, and the baked beans. They also had a spicy smoked sausage special that I would have loved to try.
(4)
Thomas L.
I love Carolina style barbeque and this place serves it up well. Great location in the burbs and easy to get to. +pulled pork +smoked wings ++baked bean +++corn bread +/- hush puppies (useless) - mac n' cheese (needs work) ++ $2 HAMMS
(4)
Miranda Y.
I'm a southern girl who loves her BBQ and I looooooooove Q. Best BBQ around IMO. The pulled pork with slaw on top is my favorite but the burnt ends platter is amazing. The Memphis sweet sauce can't be beat.
(5)
Dan D.
This is easily my favorite BBQ restaurant in the Chicagoland area. The ribs and brisket are amazing, and the spicy bbq sauce makes everything even better. Hush puppies, corn bread, everything is here is great.
(5)
Kirk W.
Very surprised to find such a good BBQ place in the heart of suburbia, but Q is outstanding. I've had both the ribs and the pulled pork and both are really good, but they really overwhelm you with their sides - their hush puppies are second in the Chicago area only behind White Fence Farm and I like the zip that the coleslaw has. Parking can be a pain in the ass here on the weekends as there are a bunch of restaurants (Palmer's, Praisno's, etc.) and an Ace Hardware all competing for limited spots.
(4)
Jessica M.
It's really great to see a BBQ place downtown LaGrange. There are a few Mexican places and a few Italian places along the main strip, so this really brings something new to the mix. On a whim, a buddy and I walked up and down the downtown area checking out what all is new to the area and what restaurants are moving to Calendar Court. It was between this place and a couple other new ones, but it was a beautiful summer night and I had BBQ on the mind. We walked in and I was excited. The menu was simple and everything sounded great. The place was pretty busy with people getting their BBQ on. The kids - all teenagers - working here were all really professional, smiley and courteous. What a concept! I knew right away I wanted a pulled pork sammy. Any sandwich meal comes with 2 of their Q-pups, hush puppies, and a side - and the possibilities for sides seemed endless. I decided on the BBQ baked beans and I was pleased with my decision. The pork sandwich came out and I was impressed already. The buns are huge and soft (not dry or starchy and white) and the pork was tender. I tried all of the sauces on the table and preferred the spicy one. I also liked mixing the sweet and spicy together. Only complaint was that the spicy one was a bit watery in comparison but it made up for that in flavor. The sides seem like small servings, but really it's probably up to par with what we should be consuming - as opposed to massive-sized sides. I was ok with the small cup of beans. I placed a to-go order too, so I could bring my bf the same meal (with slaw instead - which was meh - a bit vinegary for our taste) and they were really nice to me, saying they'd wait to put it together until my pal and I were done eating. When I went up there later it was put together, but it was wrapped in foil and still warm so no complaints. They even checked on us during our meal which impressed me in a place that is kind of run like a nicer QSR like Noodle & Co. or something. Food came out really quickly - good because it was past my dinnertime. I cleaned my plate, got my carryout order and packed up each of the 4 sauces for my bf to try. He agreed that the spicy and sweet were best - as opposed to the Carolina vinegar and South Carolina mustard sauces. I'll be back next time I crave BBQ, that's for sure. I saw the ribs got good reviews so maybe I'll try those next. It's nice to have both in and outdoor seating so close to home - especially something new that's not chain-y and generic with people that hate their jobs. Also I love a place that does soda fountains so you can get refills. Good call. And like any BBQ place, moist hand wipes are a must. Nice touch. Also prices seemed on par. Only complaint was it got loud with little kids indoors and the outdoor seats were all taken - nobody's fault of course. Like someone mentioned, maneuvering around the condiment/drink section was awkward. Seating was tight, but you'll get that in those smaller storefront places. I could have used maybe one more scoop of pulled pork on my sammy (bf agreed as well) but I left full and happy!
(4)
Brian P.
I was really hoping for a great bbq as I read the reviews before I went. Have to say I was very disappointed in the food quality and service. The meat was cold, tasted like it was turning bad. I liked the mac though. Service was not any better than anywhere else. Hope they can turn it around.
(1)
Booda B.
My meal here was really, really good. To give a rather self-serving compliment, I'd say that their pulled pork was delicious, tender, and almost exactly like the pulled pork I make at home. That's kind of the problem. If I'm paying $10 for a rather modest portion of meat, it should be better than mine, or at least different. (Even though mine is awesome :) On that note, I should forewarn people who are accustomed to small-town BBQ joints that Q is definitely yuppie/hipster-style BBQ. You know, more hair products and ironic tattoos, fewer mullets and prison tats. (On the clientele, not the food.) The sauces are what will bring me back to Q. They have both sweet and spicy versions of my preferred tomato-based barbecue sauce, and I enjoyed both of them. But, they were both outdone by the vinegar sauce (which is something I typically don't even care for) and the mustard sauce. Mmm, mmm. The mac & cheese was just fine (nothing special), but the baked beans were pretty awesome - spicy and full of meat. And, as so many others have said, the hush puppies are tasty - very reminiscent of the corn fritter at Brown's Chicken. Man, I miss those. Anyway, I liked the food at Q and loved their sauces. I'll come back sometime and, if they can make me enjoy their brisket (which will be a challenge, as I believe slow-cooked beef to be a waste of smoke when there are perfectly good pigs to eat), I'll write a glowing follow-up review.
(3)
Jason A.
I visited Q for a casual dinner with my wife and her brother this past weekend and I was quite impressed. It's a no frills BBQ restaurant that focuses on the taste and experience of eating BBQ, which they nail perfectly. The walk-up ordering system is simple and uncomplicated, yet they offer a solid variety. Prices are extremely affordable and a wonderful value for the quality of food and the portion that they supply. The drink menu is also simple, yet solid, and this is the first restaurant that I've ever found that serves nostalgic Hamm's beer (in a can!) which pushed it from a 4 star to a 5 star in my book. Overall, wonderful food, value and atmosphere - BBQ done right!
(5)
Mercedes S.
I finally tried this place after seeing it featured on the Hungry Hound and it was well worth my trip to LaGrange. If you want finger lickin good food, go try B BBQ. I had the sliced brisket and loved the Q puppies...and the Mac-Q-ronni...LOL Saw it, had it, loved it!!!!!
(5)
Tom O.
I went here really excited, Chicago area BBQ leaves something to be desired. I got there early on a Saturday, which was good because by noon the line was to the door. The food.... I got a combo platter; Ribs and Burnt Ends, with two sides, Green Beans and Baked Beans. The ribs were disappointing. While they pulled off the bone and were tender, they lacked flavor. The rub is really weak. It's there, but there wasn't much to it. I ate the ribs hoping on each one it might become more flavorful... it never did. The burnt ends on the other hand were great! The brisket was really tender, I loved the flavor. I put some Memphis BBQ sauce on them... delicious. Green beans were very good, but the baked beans had a strange flavor to them. Not sure what it was, perhaps a vinegar taste? If I go back, I'll stick to the burnt ends. I don't like Carolina BBQ so I wouldn't try the pulled pork. The search for great BBQ in Chicago continues!
(2)
Kathy F.
Best Barbeque ever ! I have been here many times and it is always GREAT!
(5)
Cody Y.
I'm a native Texan, who grew up in the BBQ Belt. In other words, I've experienced great BBQ (Salt Lick, Stubb's, Cooper's, The Country Tavern, Kreuz and Smitty's). That being said, Q is the best place I've eaten outside of the Lone Star State. The ribs were not short on meat and they were well-dressed. I thought they were the highlight of the evening. I ordered a half-slab of ribs and a second meat (brisket) with two sides (corn bread and fries). It was enough food to eat a ton and still have some to take home, and all for $16.95, not bad in BBQ world. The brisket was also incredibly good and certainly better than any other that I've had in Chicagoland. It was definitely flavorful and I'll definitely eat it again, but didn't quite live up to some of the greats. The truth is it doesn't have to, to be the best brisket I've had this side of the Mason - Dixon. The cornbread was to die for. Really sweet and wonderful. The fries were just typical resturants fries, but nothing more, nothing less. My wife suggested the baked beans were very good, and might be a better substitute for the fries. We went on a Friday night, and there was a bit of wait for a table. With food this good, they may have find a way to add on. You go to the front and order your food, and then find a table where they'll bring you your feast. The staff was a little young, but helpful. You can see right through to the kitchen. They sold domestic and micro-brewed beer, as well as a variety of wine (though mostly California and international... don't they know that Texas and the Carolinas make some great bottles these days?). Overall, I would highly recommend this place to the BBQ enthusiast in the Chicago area. It doesn't live up to Cooper's or the many greats in Texas, but it is certainly the best option in the area and closest thing I've found to home since moving up here.
(5)
Christina R.
Sweet jeebus, that's some good meat! Some heavanly bbq angel handed us a coupon for 15% off while we waited in line to order, so we went all out. The pulled chicken sandwich, Q style with bacon bits and slaw on top, was delicious! The ribs, falling off the bone with sweet bbq sauce, were lip smacking goodness. The brisket was a little dry, but I'll forgive one flaw in the meal. I liked the fresh slaw, but the bf pointed out that it wasn't very creamy, as the menu might imply. Loved the hushpuppies on the side, the baked beans with a kick, and the moist cornbread. And just when I was thinking, good lord, help a girl out with some wet naps, there they were. The smokehouse meets modern decor is perfect for a casual meal or a more special outting. I liked the extra touches like the wood logs stacked around the outside and inside, and Filbert rootbeer. They close a little early, boo to that cause I have a feeling that I'm gonna be cravin QBQ a little later.
(5)
Andrew G.
The place was extremely mediocre. Anyone giving this place a great review has clearly not had great bbq. Sauces: i found that I could hardly taste any difference between them, except for the texas sweet sauce (which was too sweet) and the mustard sauce, which was pretty unpleasant (and I like mustad sauces). Meats: I had the sampler platter, so I could try them all. All were forgettable except for the chicken. The reason I can't forget the chicken is that it was so dry I didn't even want to finish it. Look elsewhere.
(1)
Chris W.
Awesome BBQ in downtown LaGrange. To start, the location is great, right in downtown. The restaurant itself is nice as well. Plenty of outside seating. When you arrive, you go to the counter and order your food. The food is good. They have a pretty wide selection of BBQ favorites to choose from. All that I have tasted have been excellent. They also have a good selection of sides available, with their version of hush puppies coming with a meal (they were great). The thing I loved most about the food was the sauce. They have 4 varieties of sauce to choose from, and they are all delicious. I'm not normally a mustard-based BBQ sauce fan, but theirs is amazing. I would definitely recommend tasting. Their prices are a bit on the expensive side, but certainly not too expensive to stop me from coming in. The employees are all nice, helpful, and outgoing, which is a plus. Overall, I love this restaurant and I would recommend it to anyone looking for some quality BBQ.
(5)
Mark C.
Alright, time for a BBQ review! It's been awhile, yelpers. My plumber was doing some work at my house when we started talking about BBQ. He told me of a new place that's lights out (Q, derp)...prior to that the only decent BBQ joint in the area was Uncle Bubs...which was a solid "meh". Sorry Bubs, not worthy of Triple D. So I take the family there on a nice Saturday afternoon. Parking attendant next to building gets us parked quickly....me happy. Inside of Q is nice....clean, dark decor, Coke served (gawd I loathe Pepsi.....every restaurant that serves Coke gets an extra star from me), and great smells emanating from the kitchen. Salivary glands are in overdrive. We grab a table and strap it down for some bbq. Family orders a wide variety of food, which is delivered quickly. I get the Brisket sammich, Q style. Really tasty, excellent slaw (which seems to be a lost art these days) and blue cheese nuggets were a nice touch. Family members get pulled pork and chicken sliders (very good), sloppy joes (which I hate, but these were excellent...sweet and tasty, although a little frightening and disturbing looking when they arrived at the table...meat mix is almost black!). Hush puppies were legit.....very fresh and corny tasting (good thing)...not glazed in sugar like WFF. Texas smoke sausage? Oh they have it, and it's damn tasty...ranks up there with the ones I tried during my brief time in Dallas (great food town, btw). The only dud on the table were the ribs. I tried some of them and they were really chewy....maybe it's how they smoke them? I know BBQ is quite subjective, so this is one person's interpretation of ribs, but I found them lacking in meat and way too chewy/dry...almost overcooked. Would not order again...but there are so many other tasty meaty morsels to choose from, it doesn't matter. One other minor gripe, I love vinegar, which means I love Carolina BBQ sauce. The Q version...not that great. Had some odd spices going on, and I wasn't getting that cider vinegar mojo I long for. Solid 4 stars though....maybe even a 3 1/2. For the Western Suburbs though, BBQ is slim pickens....so check it out. EDIT: forgot to mention....a lot of times when I get BBQ, afterwards I feel like I've been poisoned. I did not feel poisoned leaving Q....so that's good!
(4)
steve k.
I wouldn't say that I'm any kind of BBQ pitmaster or meat smoking enthusiast (take that any way you want you child), but I gotta say that the food itself wasn't worth the distance my friends and I traveled to taste the BBQ. I like many other enthusiasts have a high standard when it comes to any place claiming to have the best BBQ in town, now be that as it may, this may be the best BBQ joing in LAGRANGE hands down. The service was good, although when we jokingly said let's go to McDonalds because they were out of ribs we expected maybe a weird or gross look as a statement like that would warrant, but instead we got a whole hearted "that sounds good right now," from the cashier. Mind you that shouldn't be that big of an issue but it says something when you're charging 10 dollars a serving on average for what is supposed to be authentic BBQ. I can appreciate the variety of styles they were going for with the Carolina's and Texas's but they should really master just one style or city instead of blandly trying all of them. The brisket was very dry, not very smoky as well as the other meat offerings. Maybe the ribs were out for a reason? The sides were less than thrilling as the solo cup size should never justify an almost 2 dollar price tag. Whoopty do, they have beer there, but if that has to be a selling point to hide the bland dry BBQ that Q has to offer than I'll just go to Smoke Daddy's and call it a day. I don't want to say that my experience was completely terrible as they did have decent wings and the variety of sauces is always a welcoming dinner accessory. Did I mention the diet coke? It was really the best fountain soda I've had in a while.
(2)
Shooter M.
Sucked!!!!!!!!! Had the two meat platter. Brisket was nothing more than Pot Roast with BBQ sauce on it.No smoke taste or any evidence of a smoke ring.I make better in my backyard. Texas sausage.Just some half assed polish sausage with some spice. Ribs..........bones looked kind of long and skinny to be baby backs. Looks nice,wont last. Ill take Chucks Southern Comfort anyday.
(1)
Nancy M.
DELICIOUS! Q is quite a gem. Great location, charming staff- love this place! Brisket is to die for- mac n' cheese is equally delicious. You can order out which is great to know! Be sensible- it will be busy on Friday/Saturday- you are in downtown La Grange. Give it a try- it is a lovely business made by people that care about customers and the food they are serving!
(5)
Angela F.
Plainly stated - we LOVE this place. I actually have nightmares that Q will go out of business and I will again be Ribless in the Suburbs. I can't imagine going here and not ordering the ribs, which are the perfect combination of tender meatiness with sweet/tangy caramelized sauce. Heaven. None better in Chicagoland. Hubby is partial to the chicken & pulled pork combo platter. The baked beans are different and delicious. The cole slaw is meh. Q puppies are good - dip them in the mustard sauce! Kudos to Q's owners for creating delicious, quality BBQ (and sauces!) and serving it in a warm and inviting atmosphere. We're definitely devoted fans.
(5)
Frank A.
Solid BBQ in comparison to other BBQ joints popping up all over the city. Brisket, wings and ribs were good. Burnt ends were good. Some pieces were a bit dry, while others were great. Burnt ends, actually BBQ in general can be somewhat of a crapshoot. Sometimes, it's better than other times. Overall, I liked what they had here. What really stood out for me are the BBQ sauces. I don't remember all of them by name, however 2 stood out. One was super sweet, almost unbearably sweet and one was really spicey. By themselves they were too much. Mix em both together and kapow! A combo of sweetness, followed by a kick in the a!
(4)
Miguel S.
This is a solid 4-star joint because its main product--the meats--are quite tasty. Prices are higher than average but you nearly get what you pay for because the meat portions are above average size too. Three considerations hold it back from 5 star greatness: 1. There are two better barbecues within 7-8 miles. 2. Side dishes are unbelievably tiny! 3. Noise level is high: it's a busy place, so I usually take out.
(4)
Kevin A.
Great food, but far better for carry-out than eat-in. Only one line to walk in the building/OR get a table/OR order. Gets pretty screwed-up when crowded. Key is evidently to have one person hold place in line, as staff will pull people to the front to have whole tables order at once. Contributes to the problems just getting people in the door when busy. Be prepared.
(3)
Richard O.
Use to eating my bbq in Texas and with the exception of Smoque in Chicago have not been able to find decent bbq in the area. That is no longer true. Had the burnt end brisket and took the risk of ordering for my two sides two sides of French fries. Glad I did, the fries were excellent and the meat very tasty. My co-diners had several of the other meats and all thought their meat to be excellent. Sampled the spicey Brussels sprouts and will get them on my next visit. Several bbq sauces were on or table. All were good especially the spicy, but it does have pretty good kick. Only negative with this place is the value. For a Chipotle style layout it is pretty pricey.
(4)
Rick O.
For the prices this place charges they should make sure that they deliver on quality . Unfortunately I was not pleased with my food. Ordered the Brisket Nacho platter and there was literally two small pieces of brisket.
(1)
Sue M.
Found the way to my husbands heart...it's BBQ at Q. Decided to go out for dinner last week and heard, "Where are we going?" After throwing around some ideas and getting frustrated, I decided to take the bull by the horns..."Not going to tell you." We arrived in LaGrange to the turn your head, lift up your nose and "mmm, smells good" aroma of bbq wafting through the air. Need I say more? Stand in the queue and prepare to order some of the best bbq in the burbs. The ribs were smokin' with a nice dark bark and smoke ring, slightly salty, sweet and tender. The sides were good too. Go straight for the plate- Carolina pulled pork that is; served with a light tangy vinegar sauce (added the spicy bbq sauce for a flavorful mix). Q-pups...addictive. Loved that they had Hopothesius beer. Overall this is a solid bbq joint, in a fast food casual environment. Truly enjoyed the food here!
(4)
Antonette B.
What a joke. Seriously, if you are hungry (like my husband was) don't bother coming here. First of all, I ordered the pulled chicken sandwich and hubby ordered the turkey platter. $26 bucks. When we were served, we just looked at each other like you've got to be kidding me! Mine was ok size wise but his not so much. Honest to God we left there and went to Burger King drive thru and got hubby a Double Whopper meal. AND HE'S ON A DIET PEOPLE!! Never again.
(1)
Chet M.
The Memphis Wings were phenom. I would eat them all day. I would go back only for the wings. The burnt ends were dry and not burnt enough. Just black does not mean good bark. Need fat on the meat to get good crunchy bark. Will not buy again. Fries are very good. Menu was hard to read - what's a sandwich, what's a platter, what comes on a platter? How are platter items diff from apps, side, and ala carte items? Pickles are not the same sweet bread and butter pickles at Downtown Q. Go there early or after lunch peak or you won't get a table.
(3)
Brent S.
Got the huge platter with one of everything, we enjoyed the burnt ends, baby back ribs and smoked wings the best. I am a huge fan of the hot link as well, it's pretty spicy though, so be warned! Will be back very soon for sure.
(4)
Stephen N.
Really enjoyed the food. Had a half slab, quite tender with good flavor. They also have good slaw and baked beans. To me that is part of what makes a good BBQ place. Sauces were tasty. The spicy has some pepper in it. Not hot but peppery.
(5)
Tobin h.
Damn near perfect restaurant experience. The visit lived up to the hype and I truly appreciate the effort and quality of this BBQ and it's staff. In my experiences at a restaurant with as many accolades as Q's, the staff tends to get a little soft and quickly moves into cockey-ville. Even if the food is as great as a Guy Fieri video tapes or Foodie McGarlic Master writes, the staff is a let down. Not here! The manager (I believe is Lori) was a hard working, service guru. I would come back and recommend this smoky magnificence on her effort alone! With that being said, the Q is awesome. Not quite Slow's or Dreamland, but I'll definitely put them in the conversation. Their sauce and pickles are worth the trip alone. Let's face it though, you're there for the meat. We had the pulled pork nachos and a burnt ends sandwich. My wife called it orgasmic BBQ! It was just awesome! Do what you have to do to make a trip to Lagrange for this smokey bones heaven!
(5)
Sarah C.
Good BBQ for the burbs. I had the sampler platter and really enjoyed the chicken and the pork. The sauces were good and I love that they were at each table. Also. Make sure you get the pickles.. They're quite tasty and offered for free. They really add to the flavor of the meats. Only dish I wasn't a fan of was the green beans. Kind of bland and icy cold. But other than that things were good.
(4)
Mike S.
Good food, but expensive, noisy, uncomfortable, cramped environment. The ribs for me were too sweet and NOT fall-off-the-bone. If you like loud rock music while you are eating, go to this place.
(3)
Julie O.
We ate outside this time. The hot weather and cool music with BBQ smells made us think we must have travelled south of the Mason-Dixon line. No, we were right in downtown LaGrange eating some awesome bbq sandwiches. Loved the pulled pork sandwich, glad I opted for Q-style. The sides included the ever delectable hush-puppies and Q-sticks. The Q cabernet was a nice touch. Bonus points for the enthusiastic and knowledgeable staff.
(5)
Sly T.
A must try restaurant for all you BBQ lovers! One of the best Beef brisket in Chicago and Hands down the best Wings you'll ever taste in your life!! #Chicago'sBest
(5)
Dorotka K.
I am not, by any means, a bbq connoisseur, but any place that gets me to eat red meat is worth every star I give it. We dined here on a Saturday night - they were not very busy, lots of tables outside. Service was nice, our food arrived the moment we sat down at a table. I tried the Texas sliced brisket with bakes beans and mac & cheese. Everything was very good, although, it would have been nice if the meat had a bit more of a smoked taste. It was very tender, nevertheless. The sides were standard for a bbq place- beans had a nice flavor and the mac & cheese was nice and creamy. Overall, I would return here the next time I'm craving bbq.
(4)
Courtney L.
Coming from KC, I try a lot of BBQ and while Q's isn't my favorite, it has a solid showing. The sauces are more on the sweet like I prefer and the meat was juicy and cooked well. Major points for the mac-q-roni as well.
(4)
Jannelly D.
Place is really good, wish they had rib tips, but still good. Wings are awesome. Place is always packed making it difficult to eat there. Other than that i like it .
(4)
Rita B.
Finding good BBQ is hard to do since I'm pretty picky. Headed over to Q for lunch and it was DE-LISH! Atmosphere was nice, Texas like theme. Small seating area but easy to find an open table. Brisket was amazing. Had the brisket sliders which comes with q-pups (hush puppies). Both were so darn good. I couldn't finish my meal so I was able to enjoy it for dinner. I am willing to drive out over an hour to enjoy this deliciousness. You gotta try this place out if you are in the neighborhood...or if you're willing to drive out to get great bbq.
(4)
Cristie F.
Q-BBQQQQQQ!!! I love you. Tender, juicy, pulled pork, fall off the bones ribs, mac n' cheese with crumbled cheese-its on top, and bbq baked beans?! What more could a girl possibly ask for?!? ((Well, maybe a new pair of Louboutins on the side)) Q is my new favorite BBQ spot. Hands down. It's possible I had a BBQgasm after eating here. On my way to visit some fam, the bf and I decided to stop and pick up dinner for all of us on the way. He had been to Q before, so I trusted his restaurant choice. Not to mention, I knew my fellow Yelpers wouldn't steer me wrong. I called in the order for carryout, for 4 people. It was 6:18 pm. The woman on the phone said she could have it ready by 6:25pm. I swear, I thought I heard her wrong. I must have sounded like a lunatic when I questioned her with "In 7 minutes?!". Damn. That's fast service. We ordered... + Slab of ribs - They're fall off the bone, but that is exactly how I like them. And the only way I will eat them. + Pulled pork - Juicy and succulent. It's unlike any I've had before. + Pulled pork sandwich (Q-style) - Due to my gorgonzola allergy I could not partake in trying it :( + Q Western Salad with Brisket - yum + Sides - Creamy cole slaw, green beans, bbq baked beans, Q-pups, and the star of the side dishes, the Mac Q Roni + Sauces - My top picks were the Carolina Vinegar or the CQ-Spicy Sauce. I downed my food like a carnivore in heat. I was a hot & sticky, gluttonous, BBQ mess when I was done and it was worth every bite. The bonus - I had leftovers. Scha-wing! I have no shame in saying that a few ribs, a little pulled pork and Q-pup is going to make a stellar breakfast this morning.
(5)
Jules H.
Great service, great menu, pardon their dust, but Q BBQ is expanding and I know why... Delightful slow cooked meat, abundant sauces, warm sweet breads for sandwiches...this place has smiley people that greet you and seat you. It can get crowded, but they welcome and they deliver. My "go-to" here is three sweet sliders. A little pork, chicken, and a beef brisket slider. Carefully attended to meats, my mouth waters as I type this. Yummy hush puppies come with every side dish. Really great service, good delivery, tasty meat, good sides. I am in a bbq abyss lately. When this place offers a full roasted delivered pig, I will surrender.
(4)
JD R.
Quick disclaimer: Parking sucks for Q. They have a small lot in the back, but it's best to use the garage down the street. I don't care about walking, so it doesn't affect my rating. Q has some of the best bbq I've had. I haven't been to Smoque in a long time, and with Q being so much closer it has become my favorite. The meat has always been tender (I'm a huge fan of the pulled pork) and the sauces are great. I can almost guarantee that everyone would love their hush puppies. It's a pretty small place, so I would plan on dinning in an hour or so on either side of the usual lunch or dinner times. But the service is efficient and friendly. Enjoy!
(5)
Paul B.
Q has all the right elements of doing it right, but then falls short. While waiting for my take out order, I saw restaurant-grade, gallon-sized, aluminum cans--CANS--with labels stripped off that had been tapped for customers to get 'special sauces." Really? First, I'm not a sauce fan, but I know many are. For the price point, you'd think they'd want to put an in-house, home made choice of sauces rather than some big honkin' can that comes from Sexton or Sysco or wherever. Their brisket was a bit dry, but then again I was there toward the end of the evening, which shouldn't be an excuse, but could be a reason. The ribs were unforgivably dry, though. Sides were predictable, average, meh. Maybe it's too many western burb anorexic women who want "LeanLeanLean, FatFreeFatFree" meats who don't know good Q from Shinola that makes Q lean up their smoking formula, but there was just no unctuous, tasty, juicy fat that makes good BBQ turn into great BBQ. Perhaps a trip to Dallas, Austin, Houston (or even the Whole Foods on North Avenue or Joe's Bar downtown, for that matter) would give them a divining rod to determine what their culinary goal should be. As much as I was pulling for them (pun somewhat intended--pork joke, get it?) I still find myself going either west or downtown to get good 'Q' when I'm jones'n for it, which is quite often. Nice people. I wish them well. I just wish someone in our area would finally do it right.
(3)
Scott M.
Well, well, well... I have nothing clever to write about this place. save for: This place is great. Go there now. I usually HATE BBQ sauce-theirs is the best ever, Nice atmosphere. And I LOVE LOVE LOVE that they have a TOTAL sampler plate which allows you to try EVERYTHING on the Menu. The "Papa Q"--Unless you're a dedicated Chazzer you'll eat off of this one for Three days. And check out the big, stupid "S'mores Cereal Bar" for dessert.
(4)
Eumi C.
This place was SOOOO good. We went here for lunch, and I got the 2 meet platter. I got the pulled pork (SO GOOD) and the sliced brisket. I tried to stay away from the hush puppy, but it was so yummy, I couldn't help myself. The sides were yummy as well. The best part. The SAUCES on the table. The spicy sauce and the tenessee sauce were SOOO yumm!! Ill probably stop by again over the summer to get me some GOOOOD meat!
(4)
S K.
Dude how is this place getting such high reviews? Portions are small and the meat is not great quality. It lacks the full good quality bbq characteristics--no smoke ring being a huge one. A poor excuse for BBQ.
(2)
Kendal M.
A great little barbecue joint. Waitstaff was super attentive and helpful we had a party of 12 and they did their best to accommodate us and get us seating. They ran out if ribs which was unfortunate. As far as the food goes it was good barbecue but not amazing. Seasoning was more of a sweet flavor profile. I thought that a good bit of the food was slightly over cooked. This resulted in pulled pork that was slightly mushy in texture and brisket that was a little dry. Burnt ends where well seasoned but a touch dry as well. All in all a good experience and far above most barbecue in the area just not perfect.
(3)
Bob K.
Best BBQ joint in the area. Hope they open one downstate so I can eat here more. Yummy.
(5)
Tim E.
Ligit BBQ in downtown LaGrange? Crazy you say?? Not gonna be authentic you believe? Well plop your butt in a Q BBQ seat and slap on a feed bag because your doubts are about to be erased! Q is certainly not fancy. You wait, in what is usually a long line, to place your order off the chalkboard menu above the register. Similar to several famous Memphis BBQ places, the clientele features stuffy business suits to jeans\ tee shirt types. No one is concerned about the ambiance; they only lust for the Q experience. Class levels are broken down by wonderful BBQ in any good old USA town and Q is no exception. Age gender, social status? Meaningless ... give me some BBQ and I'll happily sit where ever and with whomever! Paper towel holders on the tables are more than adequate napkins and the homemade sauces right next to them are the liquid gold that finishes the experience. The menu contains the primer of BBQ goodness. Ribs, pulled pork, chicken and the "Holy Grail" of BBQ ..........beef brisket. There are other choices, but if you want to taste the DNA of Q .............brisket it is. A previous reviewer commented that providing a plastic fork with brisket is cocky..... Yep...., he's right, but their arrogance is backed up by butter tender beef that screams for a little vinegar sauce on the side. It is too good. My personal experiments with brisket have yielded very flavorful results but I cannot replicate the texture and tenderness Q reaches daily. Pulled pork, the chicken and ribs are really great also, but as a guy who loves to smoke anything that had parents, I almost always gravitate to the brisket. Sides are good but the effort is obviously directed at the meat. Pit masters believe that the true measure of a man's BBQ expertise is brisket. Q aces the test. Cold icy pop that has unlimited refills and the opportunity to take home some of their sauces for a reasonable sum top off the experience. Small location, easily missed, difficult parking some days...but who the hell cares.. Its awesome BBQ at Q....nuff said.
(4)
Erick H.
Thanks to Michael and the crew at Q for another fantastic meal. Especially since it was my birthday. I had posted on Facebook that I was coming in for my birthday dinner, and they had printed out my picture and were looking for me. They gave me a birthday dessert and drink. It was wonderful. We had eight of us, and even though we had to wait for a table big enough for us, it wasn't long. Food was fantastic. So glad they have the Papa Q Sampler. All four of the men in the group got the sampler, and all four of the women got the Southwest Salad. Everyone had a great time, as always. And Michael was the gracious host that he always is. Good food, good people. Doesn't get much better than that.
(5)
Betty H.
Used to love coming for some deliciousness, but recently their wings have become tasteless and dry. Their beef brisket is the only thing that has stayed consistent
(3)
Sorin B.
The staff was very helpful and the BBQ was delicious. We got the Q sampler platter and tried everything. The corn bread was also great. We will definitely go back.
(5)
Ross H.
I debated giving Q four or five stars for a long while now, and that's because of the little description to the right of the star rating -- "Woohoo! As good as it gets!" I've had barbeque at Franklin Barbecue in Austin, Arthur Bryant's in Kansas City and Neely's in Memphis. Those three places, in my opinion, are the pinnacle of barbeque. So indeed, those are for sure 5-star places. Is Q BBQ as good as those places? Are people going to be traveling from all around the world to La Grange to try the Burnt Ends Sandwich? In all likelihood, probably not. But in the Chicago suburbs (and gasp maybe even the City [don't worry Smoque, I'll still frequent you]), Q is as good as it gets. And it's pretty darn good. Let me start with the best thing on the menu, which I have already mentioned -- the Burnt Ends Sandwich. Amazing flavor on its own from the perfectly charred bark, it's taken to a WHOLE NOTHER level by making it "Q style" with the spicy aioli, the cheese, and the slaw. I've had brisket at Franklin (which is the best brisket I've had and ever will have in my life), and this bad boy comes in a close second. A couple of times, I've splurged and had the Papa Q Sampler, which gives you a little bit of everything -- pulled chicken, pulled pork, chopped brisket, chicken wing, smoked sausage, 3 ribs, two sides, and a partridge in a pear tree! Everything was tender and juicy... oh man, so good. The ribs have both a rub and their sweet sauce on them, and are always light-tug-off-the-bone good (fall off the bone means overcooked, which isn't always a good thing). As far as sides are concerned, I only get Mac n' Cheese and Fries. The Mac n' Cheese is topped with cheese crackers, which makes it even better. Fries are usually hit or miss, but they always make a good shovel for the Sweet Sauce, the Spicy Sauce (which is sweet upfront but spicy at the end) or the South Carolina Mustard (which has a strong mustardy, rosemary flavor to it). I would drink all three if people wouldn't look at me like a madman. So all in all, Q isn't the best I've ever had, but it's DEFINITELY close and definitely "as good as it gets" around these parts.
(5)
Alison B.
Ooooo boy-- I am not a huge meat eater or BBQ fan, but my fiance is. This place is slowly working its way into our Sunday night routine. Thus far we've only ordered for take-out, but they pack everything up very well. Not to mention the free parking lot in the back. The beans, green beans and mac and cheese are great. Bread and hush puppies too. Very cool that they have different sauces, and you can get platters with several different kinds of meat (I hate having to decide on one thing!). The chicken wings are my favorite-- salty but sweet, a bit of tangy spice, crispy, moist-- yummee. I misread their menu and thought they delivered (turns out, just for catering) so I called to cancel my order (who wants to drive out in the rain) and they graciously offered free dessert. Suckered by the good food and nice gesture I made the trek to pick it up : ) Getting wet was so worth the amazing red velvet cake. Nice system for take-out-- you have to wait in line with everyone, but they have everything prepared and you can pick and pack your sauces and other condiments. I think I'll try dine-in next time. Especially nice to think about eating outside in the summer.
(5)
Morris N.
Great ribs, spicy BBQ sauce was very tasty. Mac n cheese and cole slaw were good, except crumbled cheez-it crackers on the Mac n cheese was strange. Causal dining area. Price was reasonable. Workers were friendly and energetic. It was worth the drive to Lagrange to try the place. I'll go back soon.
(4)
Kathleen M.
Q BBQ - really hard to make any alliteration with Q. Quince? Quintuplets? Quixotic? Ok, I've got it... Q is the quintessential hot damn bbq place in the Chicago area. Man, they can cook! We had to come back after the Yelp event; was this really as good as we had imagined? Was their patio still as charming? Answer, oh YES! This was not a sauce filled mirage, it was the real smokin' deal. I had a half slab of juicy, saucy goodness with the brisket and on the tastefully delicious side, mac n cheese, beans and corn bread. Holy food baby, that was some fabulous food on that plate. I couldn't even finish which brought tears to my eyes. Q - quit waiting and have quite the best BBQ of your quiet life!
(5)
Clifford S.
Gotta give props to my wife, she is the one who got me on Yelp and brought me as a plus one to the Yelp event here. Really good food? For free? And it's bbq? Yeah, I am a Yelp fan now. We went back on our own and I liked it just as much when there wasn't free food or a half naked woman being used as a serving board for the ribs...although...making that permanent would be a good idea. I ordered the sampler and got to try everything again plus they give you some of those fritters. My wife couldn't finish her beans so it was all in all a great meal. And the mac n cheese? Creamy and delicious with crumbled cheese crackers on top. Top notch. You should come here, the food is great even when you pay for it.
(5)
Melissa B.
I feel like this review is going to be as chaotic as my meal. All my own fault! I felt as if I was just shoving food in my mouth. I can't wait to go back with a little more self control. I'm thinking lunch may be easier to have a little control? This was the best brisket sandwich I have had in years! I love that you have 4 sauces to choose from. The fact that it comes on the side I can do half and half when I'm unable to commit to just one sauce! All I can really say is...Friendly staff, great brisket, pulled pork, cornbread, etc. Oh- I almost forgot! I had never even heard of Hamm's beer (don't judge me). This stuff was awesome! $2/can. Are you kidding me!? I'm in love!
(5)
Julie J.
Love the authentic BBQ and great atmosphere. A can't miss spot to eat in La Grange and Naperville!
(5)
Dave D.
Q BBQ is hands down the best BBQ ever. I'm not just saying that. It really is. I make a monthly trip here to gorge on delicious smoked meats and eat until I'm crazy full. It's totally worth the 30 minute drive (and it's probably good I don't live closer or I'd put on 10 pounds). The best thing on the menu has to be the ribs. They're simply amazing. I also love the sliced brisket, burnt end sandwich, chicken wings, Q puppies, amazing fries, and just about everything else on the menu. Their seasonal specials like smoked corned beef and smoked turkey are equally delicious. One of the best parts about Q is that they make their own sauces. My favorite is the spicy sauce, I put it on everything and it gives the food such an awesome kick. The mustard sauce is perfect on the Q puppies as well. Since I'd like to offer a balanced review, I will say that I don't love the pulled pork as much as other stuff. Oh and seating is sometimes a problem when it's busy because the place is a little small. There, now it's balanced and I can go back to raving about how much I love Q. You could go somewhere else for BBQ, but trust me, once you've been to Q, your taste for BBQ will never be the same. Everything else seems second rate. Just be prepared to enter a food coma, because once you start eating, you're not going to want to stop.
(5)
Adam J.
Best ribs I've ever had. The brisket was also excellent. I loved the place
(5)
Paul L.
-Good pork -Dry brisket -Good sauce selection - Stale, food-chain style interior I'll come back and try again. Sometimes you just need a plate full of meat.
(3)
Lauren P.
Did i forget to write a review on this amazing place? Drum roll please...... I LOVE THIS PLACE! My bf and I came here for a yelp event and it was off the chain. Everything was amazing. Their chicken had a different sweetness to it that was pretty good. Their rib tips were very smokey. And, I like how they let you choose what kind of sauce to go with it, whether it be spicey, sweet, or plain bbq! Their green beans were awesome, their hush puppies were addicting, and even their salad made me smile :) . And you know its awesome bbq when the bf says it tastes pretty close to kansas city bbq. I'm very excited to hear from one of the staff that they may be opening a location in naperville right by the bf's place! 5 stars all the way!
(5)
Rick M.
Years ago, I probably would have loved this place. However, I have been smoking my own barbeque, making my own rubs, and barbeque sauce. Knowing how barbeque should taste, I rarely venture out to any BBQ places. But I saw Q on TV the other day and figured to give it a try. It wasn't horrible, but it's just not how BBQ should taste. I had the ribs. RIBS - Dry, not much of a rub, hardly any smoke flavor. The BBQ sauce is way too sweet and candies the ribs. It's not very appetizing. I probably won't ever come back here. If I want BBQ that much, I'll take a day and make it myself.
(2)
Lulu W.
We went there yesterday... family of four with grandparents. They didn't get my dad's order correct but were nice enough to bring his order and leave the other order there as well. I had the ribs and thought they were good but a little tough. My husband enjoyed the brisket and the cornbread was delicious. By biggest complaint is that you have to order like a fast food restaurant. If they would just do it like Uno's where you order up front but then still have an open tab it would be so much better. I would love to not have to keep getting up at different times to buy another beer. If they already have servers to bring your food out, it would be such a more enjoyable dining experience to have waitstaff bringing your drinks. I bet they would make a lot more money too!
(3)
Maggie R.
Omg!! I love this place. Best bbq I've ever had!( Better than Carsons and Honky Tonk). Their brisket and pulled pork are oh so heavenly and their sauces are made to cater to many different tastes. I'm so glad they are located at a very convenient place; at the South-end of downtown La Grange. Btw owner(manager?) Is very nice. We asked for a donation in order to help with providing some scholarships to local kids and they were very glad to do so.
(5)
Brian H.
And there are some that think heaven does not exsist.... this is as close as we will get.Love this place
(5)
Jessica H.
Solid four stars for Q!! I'm usually ordering a pulled pork sandwich or pulled pork platter, and it's always fantastic. The sides range from good to very good and they always give you an enormous portion, so plan on eating leftovers. I've never actually eaten in the restaurant because it is always packed and there are usually at least two tables with noisy kids so we have always gotten it to go. (Not hating on the kiddies, but since I don't have any yet I prefer not be surrounded by them when I eat my dinner.) But a great eat-in location for families and others who don't mind a bit of noise.
(4)
Jerome H.
Good, solid place. Not the best bbq I've ever had, but would definitely return if I'm in the neighborhood and in the mood. The pulled pork is good, not dry at all, a little underseasoned for my taste but it's good quality meat. Chicken wings are alright, but nothing special. Four sauces on the table to go with their meats: Texas style (spicy...well, sort-of), Memphis style (smoky/sweet), Carolina vinegar, and Carolina mustard. I'm a fan of all four and would consider buying the Carolina vinegar one. I'd probably give the meats like 2.5 stars and the sauces 4 or 4.5. They cover the gamut of tastes without going overboard. The sides are a let-down. The cornbread is average, and I have no idea why they call it a "q-stick" but if you are going to go with cutesy names, you'd better bring something more than what I can buy out of a grocery case. Same thing with the hush puppies: completely forgettable 2-star filler. The mac and cheese is poor, based on the one time I had it, wrong texture, cold, grainy, not cheesy or good. The fries are very good, would put them at 3.5 or 4 stars, and the baked beans are perfect, would put them at 5 star. The desserts are very good, low selection but high on quality. The brownie is delicious and so is the thing with pecans on top. I would order both. Definitely a place I would go back to, very close to being a 4-star and would bump it up if the sides offered were better or if I try more of the entree meats and am impressed enough to make up for the weaknesses.
(3)
d c.
Great local place. Good to see something different than Italian, which I LOVE, but LaGrange is overflowing with Italian joints. Simple variety BBQ here, pork, chicken, brisket. I really enjoy there "Q-Style offerings. Mac-n-cheese is okay, could be better, its just average. Really enjoyed their chopped salad w/ blue cheese & chicken.. HUGE portion...!
(4)
Jim L.
This is a foodie review. I ordered the ribs. Yes meaty and moist and with a nice rub on them. The smoke ring is previalant... you know they smoke em slow and long. The baked beans are very good... they spent some time with them and just didnt open a #10 can up. The coleslaw... needs work was just ok... bought chopped cabbage with some white vinegar, sugar and mayo and not alot of it either. Q-Pups.. im not a fan tasted like raw dough, someone in my party maybe they needed powdered sugar. Had the southern style tea for drink.... I think it was missing the sugar or it was in the wrong container.
(4)
Tommy M.
I thought I was on Beale Street slathering up my ribs when I was at Q the other day. Actually, I went there twice this week, because I was so anxious to try everything on the menu. I really dig their Sweet Memphis BBQ sauce. The Carolina Vinegar is great too, but I want to buy gallons of the Sweet Memphis. I tried just about everything - the beef brisket, pulled pork, pulled chicken, the ribs, everything was outstanding. Want to know one of the best parts? (drum roll....) THE FRIES! Apparently they use some sort of 3-step process to do the fries that takes a long time, but it's worth every second. I just love the fries that still have the tater skin on them. Those are the real deal! The other sides include Mac N' Cheese (they put crumbled Goldfish crackers on top, that's cool), corn bread, great hush puppies, and smoky baked beans. Need something to wash it all down? How about a can of Hamm's?! Go there now, and thank me later.
(5)
Tiara Lynn A.
There is absolutely nothing negative I can say about this place. The servers and folks behind the counter: super-friendly and funny TEENAGERS who seemed to like their jobs (I know, right?) Very clean and organized: Check! Food that arrived fast and tasted awesome? Check and check! I needed to be talked into the dry-rubbed wings, but when our cashier told me that they were "no, seriously, like REALLY good", I had to try them. I'm not a huge fan of dry rub bbq at all; that said, these might be the best chicken wings I've ever had. No, seriously, they were like REALLY good. The chopped brisket was also amazing --flavorful, tender, and so much of it! I can't believe how much food there was. The Mac-Q-Roni was delicious and worthy of more than a side dish, and the Q-slaw was the perfect complement to the Memphis BBQ Sauce. I loved this place. I went as the guest of a friend and can't wait to take my husband. That said, we'll probably go on a weeknight. The place was packed during a torrential downpour; I can't imagine how busy they are on a Friday or Saturday when the sun is shining.
(5)
Beer H.
I should probably start taking Zetia now because I am sure that my cholesterol is going to go up due to a steady diet of Q BBQ. I am so happy that there is finally a real BBQ place within my reach! My wife and I went there today for a late lunch. I had the Brisket sandwich-Q Style with Q-puppies. I did get an extra side of Baked Beans(yep 2 sides, TUBBY'S GETING TUBBIER) . Q-style means that you get toppings on your sandwich like coleslaw and cheese. Q-style does add $1.50 to the price of the sandwich, but I felt $7.50 was more than fair for the gigantic over flowing behemoth of a sandwich. My wife got the pulled pork and a side of mac & cheese. I tried it all and it was as good as BBQ gets!!!! Both the brisket and the pork came dry style. I liked that because then I could put on as much BBQ sauce as I like. They have four sauces: a Carolina-style vinegar, Carolina-style mustard, spicy, and regular. They were all good, but I like the spicy the best. It was really rich and tangy!! They have some good beer, too! They have Two Brothers and Metropolitan beer. Metropolitan is still a little hard to come by in the western burbs. I love this place! I can't wait to go back and try more! I'm so glad this place is here!
(5)
Margo L.
I grew up in North Carolina and this place feels like home to me. The hush puppies are amazing - you can see the corn in the them and they are light and fluffy. The sauces are great and perhaps most importantly it is really clean. They are fast and consistent in the quality of the food and the service and the prices are really reasonable. To top it all off they serve Hamms! Could not recommend more!
(5)
Jeff W.
I had heard mixed reviews about Q, but after seeing a movie next door thought I would check it out with my daughter and all I can say is, I can hardly wait to come back for more. Was hoping for Smoque and would have settled for Famous Dave's and ended up in the middle. I had the brisket, NO fat, all taste-YUM. My daughter had the ribs that were tasty, but honestly I can never see spending $12 for half or $18 for full slab of ribs anywhere. They were good but my brisket blew it away, no floss required. The sides were respectable: mac n cheese and green beans and baked beans...we took ours to go, as the place was pretty packed and honestly its not like it was so inviting to stay. Overall, we will be back!
(4)
Christopher R.
The recent spate of new and interesting small restaurants in La Grange is dangerous of making me an "inflated stars" yelper. That said, This. Place. Is. Good. Atmosphere is very laid back, a bit small, but makes it seem (well, more like makes it actually) full all the time. However, if you're like me, you read reviews of BBQ places for the gritty tips of someone who's been there before, not to be told that ribs with a half decent sauce = win. So... The beef brisket is Texas style, meaning braised/pulled instead of the carolina style smoked/sliced. Highly recommended. This has the effect of making it far jucier, though a drawback may be that it can be a little difficult to distinguish from pulled pork once properly smothered in one of their four sauce choices. If you're wondering where my tastes run, the spicy sauce is the best. The most unique item on the menu I've had thus far is the smoked sausage, which ran out the night I was there. Unlike most generic southern bbq places, this sausage is not densely fatty. Instead, it is a well seasoned chunk of mixed meat. I'll get it again, but perhaps not every time I visit. The chicken and pulled pork are also good - each meat has a slightly different base smoke/spice flavor, making variation worthwhile. The meats are not as overwhelmingly flavored as you might find in a non-dedicated BBQ place, but I think that's because most good BBQ places know you want a little room in your palate to mix/match your favorite sauces with whatever you're eating. The ribs only get 3.5 stars - serviceable, even good, but not right in my wheelhouse. Not sure why yet, perhaps because the meat is actually too high quality (eg, not fatty enough) for my baseline. Also, a recent review said that the sides were small - I cannot imagine my $12 try-2-meats plate was under 1500 calories. In no way a small guy, I was right against the point where pleasure turns to pain that night. For Chicago BBQ, the value was excellent.
(4)
Kate N.
Went here on a Saturday afternoon with my husband and daughter. We were in town house hunting. Q was recommended by our Realtor. What a great BBQ joint! I had the beef brisket sandwich w/beans; daughter had the nuggets off the children's menu and I forget what my husband had but he devoured it in 2 seconds. Everything was so good...I could have eaten more. Sweet tea was just right and the sides were also super yummy. GREAT sauces too...I love the variety. If we move to La Grange, I'm sure we'll eat at this place ALL the time. Loved it!
(4)
Joann J.
Well it sure smells good when you pass by, but I think you should lay off on some of that smoke, not only am I sitting here with heartburn ( which I never get) but when I was eating the bbq chicken all I was tasting was smoke, and I have had the same experience with your ribs & pulled pork, good and tender just to overpowering w/smoke, not in a hurry for more.........
(2)
Angela P.
I stopped in here one day with G (my momsss) for a late lunch since my kids were napping at home with their dad. =] Yay for me time... So we walked in and since it was an off time, say 2:30 PM, it was pretty dead. So we followed the amazing BBQ smell and walked right up to the counter to order. We got a little bit of everything, some ribs, pulled pork, brisket and some sides like hush puppies and baked beans. They have like four sauces on a counter that you can put in little cups and take to your table to try on all your meats. My favorite of the meats was actually the pulled pork which is usually my least favorite, but here it was SUPER juicy and flavorful! The other meats were good too, but that was just the best. I DEF want to try the wings next time, though! And the sides were all on pointtt! The hush puppies being my favorite...I'm pretty sure I used them as a tiny bun to eat the pulled pork with. HA! Delish! I can't wait to get back up in hurrr to get my fill of delicious BBQ tonight at the Elite event! Hollaaaaa! And PS...it's in a super cute downtown section of LaGrange which is also near downtown Western Springs and Hinsdale...make a day out of it people...you're welcome.
(4)
Meghan W.
The food is INCREDIBLE. The sides are super small though which is disappointing. The food comes out pretty quickly and it has a parking lot next to it which typically works out well. The staff are friendly. They stopped letting people come and go from the back and side doors so now you have to walk around to the front, which isn't far of a walk, just an inconvenience. Try the mac and cheese side, the Carolina pulled pork, and hush puppies.
(4)
Josh K.
I will start off by saying, don't listen to the couple of bitter 1 star reviews, because the 4 star reviews are a much more accurate portrayal of what you get from this restaurant. I went here last week for just the second time ever, and upon smelling the food from the street I knew I was in for some good food. (I actually later commented that Q is probably the best smelling place in down town LaGrange). I had the carolina pulled pork topped with cole slaw (a great addition). I then loaded up on their many sauce options because I wanted to try a bit of everything. both the texas spicy sauce and the traditional BBQ sauce were great, but my favorite was the vinegar one. I didn't even use ketchup for my fries, I just dipped them in these sauces. my only mark against Q is that they are a bit pricy so I cant realistically eat there as often as I would like. I will certainly be going to Q as often as I can though.
(4)
Bert F.
After one take out lunch I am totally taken by the deliciousness of Q. I had the Carolina pulled pork sandwich with a side of baked beans and nibbled on a coworker's cornbread. Notably, the bun was fluffy and did not have one of those nasty dough holes on the bottom as is the case at many places offering these prices. Boldness and spiciness defined the yummy beans, which weren't too sweet as many are. I can't say the same about the mediocre cornbread, however, I'll exempt it from my strict Alabamian standard. With all the boring corporate fast food chains in downtown La Grange I hope Q takes them to town and will do my best - eat lunch there a lot - to support that.
(5)
Joe R.
The BBQ sliders are a great way to sample the various meat options. Plus, the order of 3 comes with hush puppies and another side. I reco the mac-n-cheese.
(4)
Mandie L.
First time I met Michael (Papa Q-Owner of QBBQ) at a local bar in Brookfield. He proceeds to tell me he owns a BBQ restaurant unlike any other! I joked and said I don't eat BBQ around here... Kansas City has the best BBQ! He looked at me and said come in and give it a try. I promise you won't be disappointed! So needless to say I gave it a try and yes he was right.... AHHHHMAZING! I'm hooked! Love love love the brisket sandwich with the blue cheese and slaw on top. Fries were surprisingly some of the best I have ever had. Sauces and sides were equally as tasty! Thanks Michael/QBBQ for not only having great BBQ but also having a great location WITH parking and a great staff. Can't want to go home and eat the leftovers in the fridge!
(5)
Jon E.
3 Stars seems unfairly low for Q, It deserves a 3.5 from me. It isn't 5 star, "OMG I've just seen James Brown and Tammy Wynette smacking their gums on ribs with Jebus" good (few places are), but it slides from fourth with a few errors in the food, compounded with a kinda confused interior design. I have yet to be disappointed here, as the brisket is solid overall, as is the pulled pork. The Chicken? A bit dry. Cornbread is large, but not a wow moment - it lacks that all important fluff of a good piece of the stuff. Mac N Cheese could be a bit more exciting, and the pecan pie is somehow too sugary. Slaw is good though, and the sandwich rolls are decent too. The Fries are solid, as are the beans - again not true standouts but good compliments. The interior is kinda awkward, and I can't put my finger on why. Its almost a touch small for the fan base, and its a bit of a PITA to navigate that big soda/condiments wall that separates part of the dining room. I will keep coming here (as I work in the LG and there isn't decent BBQ for miles.) Maybe someday in that future things will tweak in just the right way to get to that 4th star.
(3)
shaun M.
I have to admit that I have only been to three BBQ places in Illinois and those are: Honky Tonk BBQ Famous Daves Q BBQ Out of these three Q easily stands out as the best. I came here during the week with my gf and we decided to split a full slab of ribs, with sausage links. For sides we got cornbread and Mac-Q-Roni The food came in under 5 minutes???? I don't know how they did this but I was happy with it because I was starving!!! The ribs were delicious, barely any fat on them and cooked just right. The Q-roni (macaroni) was pretty good too it comes with cheesy crackers on the top which I think is a nice touch. To top it off they have 2 dolla cans of Hams! awesome. In the end this feast wound up costing me 26 dollars, that's right 26 bucks. I'm definitely coming back here.
(5)
Lynn C.
Pulled pork was very yummy, and those hush puppie things on the side are wonderful (but I want more than 2, please)! It reminded me of Smokin' Woody's (formerly of Lincoln Square/North Center), which is a high compliment. I prefered 1 sauce over the other 3, but I'm not as adventurous as some are (don't like sour or hot sauces). Note to fellow diners: there are garbage cans provided, so please clean your table, and don't make the very busy staff do it!
(4)
D T.
Great addition to La Grange. There aren't any BBQ spots in the area and this one is clean and good. We wanted to try everything, so we got the pulled pork, wings, chicken and my daughter got mini chicken sandwiches with mac and cheese. Menu is VERY flexible. You can try one meat or 4 according to your mood. They come as meals or sandwiches. They come with 2 sides, but I think you can go a la carte. They have mini sandwiches to try all of their stuff, and plenty of sides. My chicken was good. Mac and cheese and fries were good too. Husband liked pulled pork, and his cornbread. Didn't try it, eck hate cornbread. The stand out were the wings; they were delicious. The sauces are unique. I lived in KC for awhile and they are not like anything I've had there. There's a gluten free option as well. (Nice bc vinegar has a ton of gluten and is in every BBQ sauce) There was a mustard sauce and 2 BBQ sauces. The mild did nothing for me. The spicy was good, but they could use one with even more of a kick. Big bonus-they have beer and wine. I didn't expect that at all. The staff was young, but very friendly! Try it!!!
(4)
John A.
Had the pulled pork sandwich with a side of slaw. The meat was nice and tender, but lacked flavor. Tried the "Memphis" and Q's "spicy" sauce as a dipping sauce...both were too sweet for me. After a few bites, I ended up putting the cole slaw on my sandwich and was satisfied. I will return to try the ribs.
(3)
Darl B.
really 2.5 better than average but cannot claim my coveted 3 stars a-ok. sauces not that goog only spicy meets my min standards. reminds me a little of of famous daves and I don't like being reminded of that. food feels super heavy even for bbq.too greasy? hushpuppy things dry as bone not flavorfull. plz 86 them from menu. Yelp for rating restaurants is becoming useless for me. the inflated grading is ridiculous overall.
(2)
Michelle O.
Solid. Casual atmosphere, good food. Nice choice for a quick,easy, tasty meal.
(4)
Char Y.
came on a weekend and got the sampler to go, so much food for $20! the food was very flavorful and done well. the meat tender and juicy, and the sauces good.
(4)
Jose F.
Need a BBQ fix and in the western suburbs? This is the place to stop at. Great stuff here. Ribs are fall off the bone goodness, Pulled Pork, Brisket...oh yeah! Hush Puppies are killer. Love this place.
(5)
Jessica M.
this place was the bomb.com seriously amazing. Their sauce is wonderful I got a chance to try their ribs, brisket, and pulled pork .. all FAB. They have a nice outside dining area for the nice weather and the people working there were great. Will be back!!!
(5)
Kathi K.
Interesting the range of comments here, but then I guess we all have our own preferences, eh? I have had the Q-style pulled pork a few times and have enjoyed it every time. Plenty to take home for a snack later (have to remember to scrape off the slaw before nuking it!). The chicken I was less impressed with... I'll probably stick with the pork...but not bad by any means. My husband quite partial to the beef (concept of blue cheese personally grosses me out, so I know I'll never q-style that!). He liked the sausages too, but commented they were spicier than he expected. It's unfortunate the dining room is tight (some tables are just inches apart). I'd like to suggest it to a bunch of friends, but there'd just be no room for us. And being so crowded, it isn't a place where you can relax and hang out for a while. Bummer.
(5)
Katie K.
Yummy! I don't even know where to start my review rave. I went to Q for the first time on a Friday night. I have been to several barbecue restaurants over the past six months, and Q exceeded my expectations where others have fallen short. I suppose that I'll start in the order that I ate my plate. I dug right in to the mac-q-cheese. It totally satisfied my craving for creamy, cheesy goodness. In my recent experience, it was rare to find a non-dried out mac n' cheese at a barbecue restaurant, but Q was very smooth and velvety. Next I sampled several sauces with the pulled pork. The pork had a great flavor, and the sauces were delicious. The Carolina sauce was sweet and sour, with an interesting spiciness. The mustard sauce was similar but with more tang from the mustard. The heat in the hot sauce slowly build the more I ate it, which was perfect. My husband had a sampler platter, and I tried his brisket. It was melt in your mouth tender. I didn't get the brisket because I have not had good experiences at other restaurants, but Q met the mark on this one. I also ate my husband's french fries. I could tell they were fresh made and they had a great texture. This place is great, and I can't wait to go back.
(5)
Deral D.
Try the Q Style brisket sandwich...you won't be disappointed. Q is a great default if you're looking for good food but you don't want to wait very long. Be forewarned, you might end up waddling out if, like me, your eyes are hungrier than your stomach!
(3)
nan B.
I loved the smokey and tender beef brisket. The 4 sauces on the table are really good. I really like the Carolina Vinegar Sauce. It's not as sweet as other BBQ sauces. The hush puppies and coleslaw were very good. The only disappointment is they close early.
(4)
Matt P.
Great bbq place out in the burbs! Got the sausage platter and it was good ... REAL GOOD. Not a bad deal for $10!
(4)
Cathy P.
Unfriendly owner, grilled about parking when you pull in to lot by unfriendly valet, food too expensive for what you get, you are forced to seat certain places based on size of your group. Not worth what you pay for
(1)
Dave S.
Finally a good barbecue joint in La Grange!! We found the listing here on Yelp and it was time to eat so we drove over to La Grange to check out Q. I had the ribs which were very good, the meat was just about falling off the bones. The meat was smoked to perfection and just the right amount of barbecue sauce was caramelized on the outside. My wife had the pulled pork sandwich which she said was very good. We washed it all down with the $2 Hamms beers. Overall I would say it is a solid barbecue restaurant.
(4)
Adrian K.
This is an old favourite that didn't disappoint. The restaurant is fashioned like an ole southern mansion, complete with polished floorboards and white pillored staircases. The service was great tonight. Its had its share of hiccups in the past as it went through its growing pains. The highlight as usual was the St Louis style championship ribs, definitely on the expensive side but this is literally fall off the bone, not stick to the bone, ribs perfectly seasoned and flavored with the rich, sweet BBQ flavor. The Kobe beef beans were also a star, as one of my favorite sides around. They have a solid Bourbon list, a little on the expensive side, but who could pass up Four Roses?
(4)
Patrick J.
Speechless!!! Good food!!! Hands down!!
(5)
Kristina B.
I just felt the need to write a quick review update to say a very big THANK YOU to the staff at Q that was working on New Years Eve! I was down the street at Trader Joe's around 4:30 PM, picking up last minute party supplies, when I realized, we're not eating dinner for at least 5 more hours - I must pick something up to tide us over! So from the parking lot, I called Q to put in an order for pick-up. She told me that they had officially closed at 4, but would take me as their last order if I could get there quickly. I was over there faster than you could say "BBQ ME!" and I burst into the front doors with excitement. Luckily, they had everything that I had ordered and I was all set to go! No attitude, no muss, no fuss. It was extremely nice of them to take my order, almost 45 minutes past closing time. We were so happy with our pre-dinner snack - we're never disappointed with Q! Thanks again guys - we appreciate it!
(5)
Eddie H.
The bbq here is very good
(4)
Alli F.
Q BBQ is like going to a relative's for Thanksgiving; when you go you need to wear pants that stretch and plan time to take a nice long nap after you finish your amazing meal. I have been twice and ordered different things each time. But, I always get the fries as a side and eat my hush puppies first. Finally, I love that this restaurant isn't a chain. It's a classic mom-and-pop-shop. The owner was working both times I was there and he made a point to speak with me on both occasions. The next time I want BBQ, I will drive to La Grange for Q!
(5)
Torrey L.
What do I love about Q? Everything. Their meat is succulent. Their sauces are out of this world (especially the Carolina mustard sauce... put it on EVERYTHING). Do you like BBQ? Go here. Do you like BBQ meat on sandwiches? Go here. Try everything, and plan to come back at least twice.
(5)
Pizza L.
Always looking to try a new BBQ joint and yelp reviews were great here. I've eaten at Smoque, Chuck's in Burbank and the likes. While Smoque is hands down the best of all meats I've tried (ribs, brisket, pulled pork). My first time here, Q's comes in second. The best selection of meats!! pulled chicken, smoked turkey, burnt ends, chopped brisket, baby back ribs...yes I tried all of these...loved that they had turkey on the menu...very moist and had that distinct smokey flavor. Burnt ends were great! Thought they might be dry, but were pretty moist to my surprise and tossed in sauce that had that right amount of spicy and vinegar...everything was great but the ribs. Ribs were just 'o.k'. Good amount of spice and flavor but Chuck's beats them hands down. The best thing at Chuck's for me was their ribs. Much more meaty and tender. Also had the plain brussel sprouts (these were delish! tossed in a mild, flavorful sauce and good portion). Hush puppies were a hit too, much more like a fritter...lighter, great batter, I could keep eating these. Corn bread was moist and yummy. Mashed potatoes were more like a mashed loaded potato, but with brisket gravy was sooo tasty. What I didn't like: The Mac-Q-Roni....no biggie and could have done without it, but since I am a mac & cheese lover I had to try it. Sauce was thin and not cheesy enough, almost like a version of velveeta? Noodles were overcooked. Would definitely go back for everything I did enjoy and I enjoyed most everything here!! Definitely worth the trip. Great thing is the meat was not dry, but moist and flavorful. Servings are decent size too and prices are not bad for the quality and portions. I'd give them 4.5 stars...Give them a try, you won't regret it, YUMMSVILLE!!!!
(4)
J W.
I have been here about twelve times and have eaten most everything on the menu.I can honestly say I have had about two good meals here.I will not go back.The brisket is the worst its dried out and tough.Ribs just soso,always taste like they are reheated. One time the beans were incredible but just that one time :( The consistency from one location to another is terrible.Its no wonder they are not in the Michelin guide anymore. If you want great Q go to Smoque.
(1)
Taylor W.
The food here is pretty good. The service is meh, and it's always pretty noisy and crowded. Every time I've eaten here, I feel like they have the same song playing. An endless track of wild guitar and it can get obnoxious.
(3)
Jeff S.
My wife found this place and we've gone a couple times now. It still doesn't beat our favorite BBQ ever in Smoque (not in a single category from what I can recall) but overall might be the second best BBQ we've found in Illinois. We liked that the menu was a little more expansive with items like burnt ends, hush puppies, and a host of spicy sides items they added this summer like Jalapeño Brussels sprouts. The ribs are very sweet, the rub uses a lot of brown sugar from what I can tell. Parking can be a little tight but the lot shared with Ace Hardware usually seems to have a few spots available.
(4)
Annie W.
Everything I had was phenomenal. Brisket and pulled pork were melt in your mouth delish! The coleslaw and baked Beans were great too! It's a very casual atmosphere with the option for outdoor seating or indoor. A great lunch spot for friends and groups. Can't wait to go back!
(5)
Conan C.
Now that Q has won 1st place for Chicago Rib fest their ribs for some reason taste better than before!
(5)
Deborah S.
Greatness, the best. Burnt ends are delicious. The spicy mustard kicks up the flavor. The Memphis wings were so so good.
(5)
Joe N.
Love the bbq here! I wanted to find a great smoke bbq place and now I found one! Each time I have been there I haven't been disappointed. As a customer they take real good care of you and take good care of their meats! Lol I love the bbq sauce and the complimentary pickles!!!!
(5)
Mel W.
Turkey & pulled pork were excellent, burnt ends overlooked. Mac n' cheese very good as were the fries. Get those burnt ends right & we are regulars!
(4)
Bernice S.
Burnt ends are the best.. everything is great here! staff is great even when its really crowded! worth the trip!
(5)
Ashley K.
I loved this place everything was great best BBQ around. We had the platter so I had the chance to try a little of everything and there was nothing I didn't like. The girls behind the counter were super nice. All around good place. I will definitely be coming back!
(5)
cheesy d.
Okay, this is an insensitive analogy, but for me, Q must be a little like methadone to a heroin addict-- Q takes the edge off-- but it doesn't live up to the 'que joints in Oklahoma or Kansas City, so I don't quite get the "fix" I'm after. Still, best I've had in the area (and yes, I"ve tried a lot of 'que, always hopeful).
(4)
Sunny D.
One of the best areas to get ribs in the suburbs. Great fresh cut fries, and all the other sides they have are pretty good. I've also tried the chopped brisket and the dry rub wings which are both very good as well. If you can't decide what meat you want to get they have a pick 2 meats meal option which is good if you want some variety.
(4)
Carrie S.
MMMMmmmmm! It is yummie here! I've only had the pulled chicken sandwich the 3 times I've been there....guess I should branch out & try something new next time! I love that you can grab as many or as little pickles as you want and all the different BBQ sauces on the table. The fries are really good, as is the coleslaw (only a few places have good coleslaw if you ask me) and the hush puppie guys are awesome!
(5)
Paul L.
The best thing to do in Texas is to eat outlandishly good BBQ - Stacy's in Jacksonville will bring a tear to your eye. But, once you're hooked on the good stuff there's no going back. Thanks to Q I don't have to get on a plane for my bbq fix any more. No other bbq joint that I've found around Chicago does it right. The folks a Q understand what bbq is REALLY about! Up north bbq restaurants don't understand that regardles of how good as your sauce is, real BBQ is all about what you do on the smoker. BBQ is about world class, rich, smokey beef and pork (chicken or sausage if you must) that is dressed in a good sauce. Q has the flavor that until now I've only found in the better places down south. Their sauces are legitimate. They have one that is spot on for my favorite with a couple others that are authentic but not my first choice, (sauce is a regional thing - TX, Carolina, Memphis...). Sides are on par as well. Price is right. Thanks for bringing the good stuff up north, Q.
(5)
Janet C.
This place was very, very good. As I live outside the country and cannot get bbq let alone good bbq this place was a God send! I would definitely go back. I had the pulled pork plate with 2 sides. Yummy! My dining companions had a 1/2 rack of ribs and the brisket. Both said it was good! So go on, give it a try, it's worth it!
(4)
Jennifer M.
They ran out of ribs... But i had the brisket, pork and burnt tips trio... Best BBQ yet to date. But the pecan dessert... WAY too much honey flavor. Will return again and again.
(5)
Bryan S.
i've been here a few times and have only gotten the sandwiches, which are amazing and always q-style! the burnt end sandwhich was by far the best sandwich on the menu and i definitely recommend this place to all my west-suburban friends as a must! the weekends are a bit annoying due to space restrictions so i suggest going during the weekday for lunch or dinner - so good, i would even go for breakfast!
(5)
Kiki O.
This place would have gotten a 4 star if everything wasn't so dry. I love the sauce yet it felt like it was just sitting on the grill for a very long time before it got served. Rib was also very hard to chew. I love my ribs that are tender and falls off the bone yet I had to fight to chew the meat off the bones. The sausage and wings were the best out of the rest and that doesn't say much.
(3)
Karina H.
Q's is awesome!!!! How did we get so lucky to have a "memphis" like bbq establishment right here in Lagrange??!! You can't go wrong ordering anything on the menu. The salads are not only delicious but HUGE and the bbq pork is to die for!! Don't forget the hush puppies and the desserts (all homemade). Not only is the food phenomenal but customer service reigns supreme! They make you feel welcome and will accommodate any reasonable request. Do yourself a favor and try Q's!!!!
(5)
Michael M.
We didn't sit down to eat so this review is based on a to-go lunch. I got the brisket sandwich "Q style" which means that it's topped with bleu cheese and coleslaw. Let's just say right idea wrong execution. The beef brisket is very dry, the bleu cheese non-existent, and the coleslaw is standard. The mac-n-cheese I got for the side was pretty tasty. My mother and my wife split a rack of ribs which, believe me, is more than enough for two people. The ribs are outstanding. Tender, falling off the bone, a nice flavorful bark surrounds succulent meat. The ribs are the main reason for the 4 stars. The Q-sticks are just cornbread shaped like sticks instead of the standard square. Tasty but nothing to right home about. We also ordered the slider variety which is brisket, chicken, and pork mini sandwiches. This gave us an idea of how the pork and chicken are since I wasn't overly thrilled with the brisket. The pork and chicken are both excellent. The pork was my favorite being very moist and flavorful. The sauces we tried were the spicy, and their sweet. They are both way too sweet for my taste but I used the spicy to put on the brisket sandwich and it did seem to help a bit- I finished the sandwich. The prices are reasonable, the girl who took my order was pleasant and professional. I'll definitely go and get the ribs again and probably the pork as well. It's nice to have a good bbq joint in the area besides the nearest Famous Dave's. Being in the heart of a revamped downtown LaGrange should keep this place busy for years. Now if they can just add some moisture to the brisket...
(4)
Marie C.
Had a taste for BBQ today so we decided to go to Q. The service is always great and the young adults that work there are always so friendly and helpful. The food, on the other hand, was not so good today. The Mac and cheese, which is usually good, was awful. It wasn't even baked and they used a yucky cheese sauce. My mini brisket and pulled pork sliders had hunks of fat in them. The sweet tea wasn't even sweet but then it never is. The slide down hill has already started!!!
(2)
Peter S.
Solid BBQ place. If you like meat then you'll love this place. I'm a fan of the BBQ chicken....but everything is good. The mac and cheese and french fries are also good. They also have a nice selection of sauces. Give it a try...you won't be disappointed. .
(5)
Cathy M.
We ate at Q on Father's Day and it was amazing. My husband had the ribs and I had the pulled pork and they were both delicious. We especially loved the baked beans so we bought a quart of them to go. We love them. We wish that we could eat them every day. They are a little sweet with a nice spice with some shredded pork and onions, soooo good. We also like the fries, very tasty. They had a nice selection of beer which was unexpected and outdoor seating. They bring the food to your table which is a nice touch, very good service too. We will definitely be back.
(5)
Jeff Z.
The atmosphere was just what you would expect in a bbq place. It was a fun place to enjoy a meal. I was a little disapointed in the cole slaw. It was given to me in a to go cup. I also was not impressed by the pulled pork sandwich. The roll seemed to be overpowering the meat. The fries were goodand so was the service. I would go back again to try the other items on the menu.
(3)
Phil B.
WORLD SERIES OF MEAT! This place is GREAT! Tonight was my first time so of course I couldn't try everything. But we did our best. We had a 4 meat combo. Sliced brisket, pulled chicken, pork, and sausage. We chose 2 sides: baked beans and mac and cheese. We couldn't not try the cole slaw and they had a special meat tonight, brisket burnt ends. So for a bit extra cash we had those. There was enough meat for 4 people. Ok, the meats are awesome! Perfectly done, tender, juicy! The burnt ends were a special, not on the menu, but the staff told me they will soon be "on"! I think they were the best thing I ever ate!!! The burnt ends ROCK! And we didn't even try the ribs! There are 4 sauces you can add yourself at the table. And whoo hoo!! You can buy the sauce to take home. The sweet BBQ is my favorite. The Texas sauce is a bit spicy but yummy. The vinegar sauce is good too. And the mustard sauce is great with the sausages. The mac and cheese, baked beans, and slaw were delish sides but no big deal. (Hey, you're there for the meat!) You order your food and grab a table. They bring your food out to you on a tray. The refills on the drinks are free and you can grab a box from the counter to take home what you can't finish. We skipped the dessert (too full) but were told they are made on the premises. Bottom line here folks...go to this place!!!
(5)
David A.
Having lived in Texas, I know brisket and I can tell you the Q knows it too. I also lived in South Carolina, the Q did a great job re-creating the mustard base BBQ found in the SC midland area. I can't for get those Memphis Wings. Some people count sheep in their sleep, I dream about those wings.
(5)
T N.
What a let down. I've lived in the south- Georgia, North Carolina, Florida and am still looking for great BBQ. From the reviews, I expected better. Without being completely negative, the chicken had a good smokey flavor. The beans were very good. That's about the best I can say. We ordered two combo plates to try four favorites. The ribs were not fall of the bone, they were pretty tough. The chopped pork have very little taste. The brisket was very tough. The mac and cheese was luke warm and very grainy to the texture. My 2 year old wouldn't eat it. What was the point of getting two little Q-puppies on the plate? Throw a half dozen on to make them interesting. The sad thing is that ALL of the sauces on the table were way too sweet. These were just sugar and seasonings. Even the Carolina Sauce was sweet - vinegar, sugar, and red pepper flakes is what it should be, not syrup. The biggest let down is that the sweet tea was not sweet at all, that was a big let down. I miss good southern sweet tea. They get two stars because of the free parking and the chicken was decent. Otherwise, pass on this one because they just don't get it.
(2)
Eric H.
Great BBQ! There are tons of places you can get quality BBQ so add this to your list. The difference here is you get a choice of distinct sauces (Carolina, Memphis etc) when ordering. It's not too commercial and not too hokey so therefore they don't try too hard. Price is average and location has both indoor and outdoor seating.
(5)
Lizeth M.
ive only tried the brisket burnt ends and they were delicious and hands down their mashed potatoes are the best!!!!!!!!!!!!! :-)
(5)
David G.
I ate at Q BBQ 2 days in a row. I LOVE this place. Q has been open in La Grange for several months now, but I didn't get around to eating there until a couple weeks ago. Q is small with a great menu. During my first time I ordered the sliders and sampled each of their 3 kinds of barbecue- pork, brisket, and chicken. All three were excellent, but the pork and the chicken were definitely my favorites. Each type of meat, whether you order it on a sandwich or by itself comes with a little bit of sauce on it. Q has 4 different sauces from the vinegar based to the tomato(?) based sweet or spicy sauces. Most orders come with two Q-puppies, hushpuppies- very good. There are several other side options. My favorites include the green beans, the mac n cheese (with cheese-it crumbs sprinkled on top), and the baked beans. Since my first time, I've ordered the meal (I forget what it's called), but it's essentially a large pile of meat with two sides and two Q-puppies. When you walk into Q you'll see a 'Please wait to be seated' sign, but on my first trip no one seated me. I went on up to the counter and ordered. When the place gets really busy, I think they want ensure the 4-seaters aren't taken by a group of one or two. This is a popular place. Another reviewer mentioned she smelled like BBQ for the rest of the day. It may be the warm weather and better air circulation, or maybe they put in a better exhaust system, but I think they may have solved that problem at least for the summer.
(5)
Oscar A.
I eat almost every tuesday night, and it is consistent. I love the brisket and pulled pork. One of the best BBQ places I have been too in a long time. Execellent and inexpensive.
(4)
Eric Y.
It's great to have a BBQ place in LaGrange even if it's just ok. The pulled pork and ribs were ok. I loved the Carolina vinegar sauce and that hot mustard sauce is great. Amazing what a good sauce can do for meat that's just ok. Mac and cheese was creamy and topped with Cheezits - interesting twist but not sure if it really works. Green beans were sour and tin-like and covered with something that was supposed to be Parmesan cheese - more like hard plastic. Service was good - friendly, enthusiastic and helpful.
(3)
Vicky S.
I live in walking distance from here, so it's a nice place to get lunch or dinner and eat outside. So far, I've only had the pulled chicken and it's pretty good. I think the Mac Q Roni side with the Cheez Its is unique and you do get a lot of food. The meat, two sides and hush puppies. My boyfriend was really excited about the hush puppies. I usually eat one or two and give the rest to him. However, I grew up in Palos Hills and I think The Pit in Hickory Hills is much better. You have a lot more choices and I love their BBQ sauce.
(4)
Rhonda A.
Went to this restaurant tonight for dinner, it was fantastic. I had the ribs, wonderful with the sauce they put on it, but even better with their spicy sauce. The brisket was delicious as well.
(5)
David S.
The meat was succulent. Heaping helping for $12.95! The slaw was tasty. I don't know if I'd order the green beans again, but not because they were particularly bad. I will definitely return. Nice selection of bottled beer. The only negative was the Carolina vinegar-based sauce, which was much too sweet.
(4)
Andrew M.
Went here with my sone twice, both times we felt like this BBQ place was out of place for downtown La Grange, but I did like the Pulled Pork sammich and the ribs, the ample selection of sauceon the tables came in handy too. I'm sure we'll be back many times thoughout the summer.
(3)
David M.
Alright, so I am a bit of a barbecue fanatic. Yesterday I stopped by Q for the umpteenth time. Since I can never settle on eating one thing, I ordered "taste" portions of beef brisket, pulled pork and pork ribs. All were excellent as per usual- smoke rings intact on ribs and brisket. Q puppies were great as usual as well. This place is a definite must stop for the BBQ purist when in LaGrange. Plus, they have Hamm's in cans-you beer snobs can boo hoo me on that point.
(5)
Frank P.
I tried the pulled pork sandwich with fresh cut fries for lunch and it was good. The bread they used was tasty and loaded with pork. The fresh cut fries didn't seem fresh to me. I've had better "fresh cut fries" elsewhere. The bbq sauce was thick, but I somehow prefer it not to be that way. I tried the spicy bbq sauce and I still feel a trace of it- 4 hours later, but I did load it and used it for dip for the fries too. I'll be back since it's fairly cheap and phone orders are taken to speed things up. This place has the fast food feel similar to a McDonald's, not a regular restaurant.
(3)
Tommy A.
I think I know exactly how I feel about Q BBQ, It's good, it's just not great. Haven't hit all the Chicago BBQ places but from what I've had Smoque was great or very close to great, and Honky Tonk is great. This place is not at that level, but I also liked it better than other BBQ places I've been to, such as, Uncle Bub's in Westmont. I had the Q sampler, which is the way to get a taste of just about everything. This came with 2 sides, I got Mac N Cheese, and Cole Slaw. The Mac N Cheese was interesting. Rather than toasting buttery breadcrumbs on top of the Mac N Cheese, I'm 90% sure they had spinkled Pepperidge Farm Cheese Goldfish on top. Cute idea, but it didn't really work for me, give me my buttery breadcrumbs. Now the Cole Slaw was just about perfect, a creamy and vinegary mix, I loved it! As for the BBQ, under the mediocre category I would list the smoked sausage/hot link and pulled chicken (in fairness I never really like pulled chicken that much). Just above mediocre, but certainly not great I would place the pulled pork and the brisket. Next I would say the ribs were pretty good. The only BBQ meat I would of consider nearing great territory was the chicken wings. The dry rub in particular really popped on these buggers. So at this point you may be thinking, how does this add up to a 4 star review? Because what I've described so far really isn't a 4 star place. Well I'm giving them the bump up to a solid 4 stars because I really liked all 4 of their sauces. They all had distinct different qualities, and I really enjoyed every one. The South Carolina Mustard sauce may of been my favorite. In fact at this moment I'm kicking myself for not buying a bottle of this to bring home, as they do sell them for take home. So basically we have a place with decent enough BBQ serving as good vessels to use some very solid Q sauces. That combined with the fair prices for BBQ gives you a place you should check out if you're in the area. Probably not worth going out of your way for, but definetly worth stopping in if you're already in LaGrange.
(4)
rich n.
Last night I had the Smoked Brisket, Pork, and Sausage combo with green beans and baked beans, we also tried the chicken sandwich Q-Style with maQ and cheese. I was so impressed with the hush puppies, I returned for another dozen. As suggested on the label of the mustard sauce, it is certainly a match made in heaven.... I can't wait to get back to try the ribs and wings! I truly had a fantastic experience and made sure to let the chef know! If you haven't tried this place yet, you are truly missing out!
(5)
Gretchen T.
Best barbecue in the Chicago area. Finally, you can get Texas barbecue without going to Texas.
(5)
Brien A.
I have to give Q five stars. Went there for the first time today for lunch and the beef brisket was absolutely outstanding! Got the full on sandwich with slaw and bleu cheese. The bleu cheese added a nice taste. The side of green beens was very good too. I will be back for dinner so I can have a Hamms and try the ribs.
(5)
Liz W.
I swear no other restaurant compares to Smoque Bbq...sorry Q bbq!! I had the sliced brisket and pulled pork combo with green beans & mac and cheese. The bf had the papa Qs sampler with fries and baked beans. Some things were really good and some were ehhhh not so good. The pulled pork with the carolina sauce was good minus the big chunk of fat. The hush puppies were delicious! The baked beans were very good as well and the fries were hand cut and also good. Now the not so good. The brisket was kind of dry and did not have that smoky flavor that I was hoping for. I had to drench it in the Memphis Sweet bbq sauce (which was delicious by the way). The mac & cheese was not very cheesy and creamy. It was actually kind of bland. I love green beans, but I did not like the way they made theirs. The restaurant itself is really nice and they have outdoor seating. I would probably come back, but I would stick with different sides and not order the brisket.
(3)
Carol C.
I just want to add that Q lets an adult order the kids' meal (I love the two sliders -mix and match meat-plus a side and drink) without a problem. It's just the right amount for the trying to reduce me! Once I even split it with my mom and the server was fine with it. Nice accommodation rarely found.
(5)
Jane B.
Just tried this place for the first time about 3 weeks ago. I've been back at least 4 times since. The food is great and the service is super friendly (and the guys working the kitchen are CUTE!)!!!!! And let me repeat...for emphasis...the food is GREAT! I've been getting the Carolina pulled pork sandwich, q puppies and baked beans with extra vinegar sauce to go for the sandwich. So, so, so good! I know I should branch out and try Q's other offerings but I'm so addicted to what I've tried! I see they now have outdoor seating too. A must try...over and over and over! We're lucky to have them in LaGrange!
(5)
Kelly B.
My husband and I were sadly disappointed to find out that you now only get 16 wings instead of the 24 you used to get with the 4 meat platter. However, the price amazingly is still the same! Also-we only received 15 wings. What used to be a yummy meal for the two of us for a reasonable price became sooooooooo much less appealing. We question whether we will return. Not a good business practice. Good food but no longer good vaule. It really is just a fast casual joint where the staff have NEVER been particular friendly or helpful. No need to continue to give them our business.
(2)
Elaine Z.
Very happy to find a good BBQ place around! Pulled pork, BBQ chicken and beef brisket - excellent! All sides except for the mac & cheese very good. The mac sauce was very bland. HUGE portions and friendly service, only wish it was tableside not cafeteria style. Loved the hush puppies, wish there were more of them, maybe offer them as a side...? I wholly reccomend Q!
(4)
Susie S.
I am a BBQ addict. Having been to Memphis several times and Texas, I'm also a BBQ elitist. Normally, I sate the BBQ beast with an annual trek to visit a friend in Memphis, but end up jonesing for decent 'que upon my return home. Now I can tame the beast without traveling to Tennessee! The pulled pork is tender and delicious, although my twin sister did get a giant hunk o' fat and a piece of bone in her sandwich. I enjoyed the beef brisket sandwich Q style (with coleslaw and blue cheese). I could have done with more cheese, but I'm a cheese fiend and think more is more. The baked beans are spicy and yummy. The Q puppies (hush puppies), when fresh, are warm, crispy and slightly oniony bits of fried goodness. The mac & cheese is on the bland side and I wouldn't order it again. If only they had BBQ nachos on the menu... a girl can dream.
(4)
Stacey K.
Not long after I posted my first review, the owner, Michael, sent me a message thanking me for coming in, apologizing for having run out of brisket, and offering my husband and I two free sandwiches upon our next visit! I was so impressed and felt that he truly went above and beyond. I felt like Rene Zelwegger saying to Tom Cruise..."You had me at hello....." . "Q" is a rare gem in LaGrange; and I say that because I am tired of the same old thing and really, do we HAVE to have 47 different Italian restaurants here? And who doesn't love barbeque?? Q has it down pat. I was finally able to try the brisket sandwich during our second visit there, and it was everything I knew it would be. We've been back several times since, and have never been disappointed in anything - from the food to the service, and right down to the several choices of sauces on the table - which I forgot to mention in the 1st review, but may I please say here is an awesome, if not thoughtful touch for those of us who don't want to commit to just one flavor. I also have to say, the outdoor seating is divine. Sure, it's just tables and chairs, but in downtown LaGrange on a beautiful summer night, brisket sandwich in hand and those cute little hush puppies laying in the basket just so, my beer bottle steamy-cold and covered in a perfect layer of condensation, well....this must be what it's like in heaven......
(5)
Lupe T.
My husband and I stopped at Q BBQ for lunch on Sunday! And, we were both greatly disappointed. I ordered 1/2 slab BBQ ribs and my husband had a combination platter. The flavor of the food was just OK. We will not be returning.
(1)
marc z.
Excellent food and excellent service - Vanessa did a fantastic job and thank you for a tour of the kitchen/meat smokers.
(5)
Bob W.
Very solid BBQ at reasonable prices. The brisket was tasty and the ribs had a little tooth to them. They suffer in comparison to the best I've had in both Chicago and Texas, but are better than most. The wings, I think, are the big draw. Particularly slathered with the Carolina BBQ sauce.
(3)
Jena S.
The Mac and Cheese is good.
(2)
Tim K.
Oh my gosh. Why are you not here and eating with me? The food here is addicting, the service is incredibly accommodating and wonderful to speak with, and the way that the place is run is just clean and wonderful and it's such a great vacation from the rest of my life!
(5)
Lindsay R.
We went here for the first time the other night and our whole experience was awesome! I love BBQ in general, but this is definitely my new favorite! The hubby had smoked turkey and pulled chicken and I had the pulled pork and the burnt ends. We both shared the "taste of ribs". They have a few different sauces. My favorite was the sweet Memphis BBQ and my husband's favorite was a mixture of the sweet Memphis and the North Carolina vinegar sauces. So good! Nothing was dry, everything was cooked to perfection and so juicy. I have never had burnt ends before and they were so good! It reminded me of beef jerky in a way. We both had the Mac and cheese as a side and it was pretty good. They topped it with crumbled up cheez-its, very interesting. I had a side of fries and my husband had mashed potatoes as well. The staff was also very friendly and very knowledgeable on the menu. We both got the 2 meat option and it came with 2 sides each. For the both of us, it was about $40. Not too bad for everything it came with. We definitely didn't leave hungry and we WILL be back!
(5)
Walter L.
First time here and we brought two four year olds on a busy Sunday evening. It was quite crowded and did get a bit noisy. The staff was quite attentive though and tried to get people seated as quickly as possible. Food was excellent. We tried a few of the platters. The sliced brisket was delicious as was the pulled pork. The smoked turkey was quite tasty as well. I liked the sliced brisket best but wife liked pulled pork more. Sides were all good as well. Cole slaw didn't taste like pre made and the fries were not overly greasy. Hush puppies were a fave of the girls and i really enjoyed the baked beans. Nice little beer selection and i loved the four different sauces on each table. Would definitely recommend. Would be 5 star review if parking was easier and it was a little roomier inside.
(4)
Jaci Y.
Q BBQ was jam packed with patrons who wanted good bbq. We had the baby back ribs brisket and burnt ends. Along with it we had mac n cheese, mash potatoes, and Q pops. We loved the baby back ribs with memphis bbq sauce and beef brisket. We didn't care too much for their burnt ends. I have had better burnt ends with more flavor and fat. Their burnt ends were just tasting burnt with no other flavors there.
(4)
Tracy H.
This is really good BBQ. Went last night and have been here a few times. Solid 4. It's a cute place, service is friendly and the food is yummy. Tried the ribs for the first time last night, wow! Very meaty, perfectly cooked and delish. I love their hush puppies, mashed potatoes and beans. However, I had their mac and cheese once and it was just awful - watery, flavorless and icky. I actually took it to the counter and asked for something else! But who knows, maybe it's better now? But I wouldn't get it again. Can be a bit pricey here. Last night got a 2-meat combo platter and a half-rack of ribs platter, no drinks, and it was $41. Yikes. It ain't cheap. But it is good, and we had leftovers. Good portions. Also, ribs here are way, way better than Smoque. (Those sucked.) Try 'em!
(4)
Erin Y.
The hushpuppies at Q are definitely the best. Crispy on the outside, soft and chock-full of corn on the inside... yum. I've had catering from Q more than I've dined in, and it's always been good. They have a nice variety of barbecue sauces to suit everyone's taste. Sometimes the meat can be pretty dry, but when it's not dry, it is very good. Overall, a great spot to get your barbecue fix.
(3)
Brian R.
The food was excellent. Make sure the staff explains to you the 2 different ways they offer the meat. Bun or no bun. I had the qplate smoked turkey. Very good. Coleslaw was exactly how slaw should be. Creamy and crunchy! It's a lot of meat. I should have had the qsandwich. Had the spicy fries. They where excellent when I drizzled the sweet bbq sauce all over them! It felt like a Chipotle for bbq. The interior though is much warmer. I thoroughly enjoyed my stay. Parking was limited. I was lucky I brought my ford Fiesta,. Very small car and still parking was tight. But parking was free!
(5)
Gladys G.
The ribs are excellent - finger licking good! I love cornbread, but was a little disappointed. The green beans and fries made up for it though. The service was great. Got our food within five minutes of ordering. If you're ever in the area you must stop by.
(4)
Ernesto A.
Definitely the best BBQ place within a 30 mile radius. The combination platter is amazing and could easily feed four. Great Mac and cheese!
(5)
LOIS B.
I am a fan of Q's. I am writing this review to give people a heads up about it's location. It is located on the west side of the street next to the small parking lot next to Horton's and a couple of doors north of the theater. Trust me, if I had not parked directly in front of the place, I don't know how long it would have taken me to find it. I can't add anything about the food, it is delicious and messy. It is nice that they have a sink just around the corner from the cashier so you do not have to tie up the single person bathroom just to wash sticky hands. I love the sweet BBQ sauce so much, that I have taken to dipping my Q-pups in it. Happy tummy, smiling face, sticky hands = a perfect meal.
(4)
Ben B.
Oh, Lord. I died and went to Meat Heaven. When you arrive, you wait in a long line. As you wait, you'll be assigned a table. And when you reach the counter, it's your time to shine. Like Babe Ruth, I pointed toward my goal. I wanted the "Papa Q" platter. That's a serving of every meat on their menu - chopped brisket, sliced brisket, burnt ends, pulled pork, pulled chicken, ribs, wings, smoked turkey, and spicy sausage. Plus hush puppies for good measure. And like the Babe preparing to homer for a sick kid in the hospital, I was ready to knock this out of the park. What I didn't anticipate was having so much meat, my inner sick kid would be smothered to death with brisket and pulled pork. (Note to self: If ever contacted by the Make-a-Wish people, wish for "death by meat.") Q also offers four different sauces for you to sample at your table. I loved the mustard and spicy Texas flavors. There's also a sweet BBQ and a vinegar sauce if you prefer. The chicken wings stood out as particularly good. And this was my first experience with burnt ends. I'll have those again for sure. One downside of this place is that there is no waiter service. So if you want another beer or a drink refill, you've got to get it yourself. For fountain drinks, that's no big deal. But should you have to wait in line again to get a beer? That seems weird. (Someone will swing by to bring your initial order and clear your plates. That's it.) I did like that Q offers a "hand washing station" outside the restrooms. Step right up to the sink and wash off all your caked-on sauces. The Papa Q platter comes with two sides. I got the cornbread (two enormous slabs) and the fries (cooked to perfection). I also sampled the mac 'n' cheese. Very liquid-y cheese with crumbled Cheez-its on top! I have a monstrous hunger, but even I could only make it through about half the Papa Q platter. For that, I tip my cap, let loose a mighty belch and prepare to take another run at the animal kingdom in a future visit.
(5)
John G.
Wow. This was a little depressing... Went here when they opened and it sucked. Came back expecting better food... News flash it still sucks. First impression-- the waitress could not count change OR speak proper English. And $31.00 for two people!! That is rediculous. After the food comes (which was pretty quick)... It looks like you got ripped off. They give you a huge tray and only like a fourth of it Is fulL. Then the burnt ends were almost all fat and they were DRIPPING GREASE! Then the pulled pork was dry and soaked in cheap BBQ sauce. Overall not worth the price.
(1)
Jeff J.
Wonderful place. Genuine hot bbq w cold beer. What could be better? Friendly staff, and a wide variety of great food. Lots of gluten free options too!
(5)
G S.
The perfect day to take a break from shoveling and cold. Sunday, no football and Olympics I full stride. BBQ from Q is just what I needed to get over the hump of winter and get motivated to do my own Q-ing this spring. 4 meat platter is the perfect share portion with the family so you can get a little of everything. Q-puppies are the greatest creation know to man
(5)
Jason V.
Decent barbeque food. My half slab of ribs was mainly seasoned with pepper and I was not impressed with any of their sauces. There are better barbeque places in Chicago for around the same price.
(3)
Mark G.
Is it La Grange, or La Grange Park? I've seen it called both. I don't know. I'd be lying if I said I cared. What I do know, however, is that I can now say I have a go-to barbecue spot. And it's in La Grange Park. ..or ...not Park? Whatever. And let it be known that I've never been a huge barbecue person. The only thing I knew about barbecue growing up was my mother throwing Sweet Baby Ray's on some chicken to spruce it up. If you're like me (for your sake, I hope you aren't) and you're indifferent to barbecue, I'm willing to bet you'll still dig this place on account of their variety of sauces. I'm not a fan of sweet sauce. Q BBQ has taught me the North and South Carolina sauces suit my palate the best. They're not sweet at all. Texas and Memphis styles are very sweet, so I skipped on those. I ordered the sliced brisket and it was obviously tender enough to be cut with the plastic knife they gave me. That's a little cocky of them, but hats off. The fries I received on the side were okay, but I really enjoyed the macaroni and cheese which had a Cheez-It top layer crust. Cheez-it layer crust? That's right. I bet YOU never thought of that. A must-try in La Grange...Park... Hills or whatever they call this town.
(4)
RickyRicardo C.
Love this place! Try anything on the menu or keep it simple and get the delectably delicious full slab!
(5)
Anthony Z.
Visiting the area for a soccer game and found this place. Atmosphere-GREAT, Food-GREAT, Employees-GREAT, Music-GREAT. If you haven't figured it out yet I'll give you some help-I love this place! I may even drive 50 miles to eat here again and I'll be bringing friends.
(5)
Colin R.
Jesus Qrist, I love love love the food here. I mean, any place that serves brussels sprouts gets an instant WIN in my book. I'm not a local of La Grange, but when i'm in the area, this is my fallback place to eat. It's always consistent and delicious! Get the Q plate, try a few meats, add a bun, get the brussels sprouts. OMG just do it already!
(4)
Maggie C.
Fabulous. Food is excellent. It's hard to find good brisket that isn't overdone or too fatty. It's great here. The burnt ends sandwich is amazing too. Chicken tenders for kids are great. Love it.
(5)
Mary G.
3.5 stars. Q has great BBQ, but it is pricey. Everything I have tried is good, my go-to is the Western Salad with smoked chicken or pulled pork on it. I would go more if it wasn't so expensive. Also the atmosphere is crowded and you place your order at the counter. I would expect better atmosphere for the price.
(3)
Brian S.
"Chopped" brisket sandwich, was dry. :( again, this should be impossible, since chopped brisket comes from the point. My guess is they shred the flat, which again is dry. The point also had a lot more exposure to smoke, and this sandwich had no smokiness, no smoke ring and no bark. Advertising chopped brisket and not delivering chopped brisket is a no no in my book. Definitely not the place for brisket of any kind or pulled pork ....: ( Since the owner is a professional eater, I might suggest getting a professional pit master to turn things around? Although there seems to be no shortage of folks to step up to pay for sub par meat.
(2)
Dan B.
Q BBQ is a small and very busy barbeque joint located in Downtown LaGrange. They have a fairly small menu and would qualify as an independent casual dining restaurant. I've been to Q BBQ a number of times however I recently had my first visit in roughly a year and figured now would be a good time to review them. The first thing that's noticeable about Q BBQ is the fairly small menu. A lot of other BBQ joints offer burgers, chilli, soup and other items not traditionally associated with barbeque to widen their offerings and appeal to a larger audience. Q offers chicken, beef brisket, pulled pork, ribs, a few sides, and now salads which I don't recall them offering in the past. When you eat at Q there are four different kinds of sauces placed in squirtable bottles on your table. First off is a Memphis Sweet sauce, then there's a spicy barbeque sauce, then there's a vinegar and a mustard sauce. All of the sauces have a nice flavor and depending on what you order can compliment your meal nicely. In visiting Q BBQ on this past occasion I decided to go for a chicken sandwich. It came on a bun and I got a choice of a side in my case I opted for two orders of hush puppies, as they have some of the best around. When I got my chicken sandwich I noticed a few things, first off I noticed a lot less meat on the sandwich than previous visits. While there was still enough to make a good sandwich this was a bit of a let down. I also noticed a difference in the taste of the meat itself, again it was cooked well but it didn't have the level of smoky flavor it used to. While my favorite item from previous visits had been the ribs, and I didn't try them on this visit, I can't help but feel somewhat disappointed with Q on my most recent visit. Prior to this I probably would have given it five stars, and I'm sure I'll be back again at some point and if I have a better experience, I'll update my review. Until then though I'm listing it as A-ok and giving it three stars.
(3)
Jon N.
I went there last night with my wife and another couple. I had heard about Q as one of the top BBQ places in Chicago. Great crowd on a Friday night and a fun area in downtown La Grange (I have that ZZ Top tune in my head now). I went with the burnt brisket ends after one of the servers let us sample the ends. She said that's what they were best known for. The piece we each got was tender, smokey and full of BBQ flavor. So that's what I ordered and it was the first time ever trying burnt ends. What I ended up with was ends that were much more cooked, some pieces were really charred making the meat tough. I know you are thinking... "That's what a burnt end is". Ok, so it wasn't my favorite. The next time I'll try something else. I did sample my wife's chopped brisket and it was delicious. My friend and I agreed though that there are two places for BBQ that we like better: Steamboat BBQ (formerly Smoke Ringz) and Smoque in Irving Park. I plan to give Q another shot so this isn't my final review. The sides were good. I had the green beans and corn meal hush puppies. Both were very good but not enough to change my mind much. To their credit, a server did ask us how our dinner was and when I was honest, she really was ready to bring me out something else if I was still hungry. I don't like it when people take advantage of restaurants like that so I politely declined telling her that I was full and would return to try something else.
(3)
Yvonne O.
I still love this place. This time, I went with the sliders plate with turkey, pork and brisket and fries on the side. I must have had the last of the fries because they were all little nubs - fine with me, they were nice and crispy! I think their turkey is some of the best I have ever had and the pickles they offer are perfect with the pulled pork! The brisket was also good, but I just couldn't finish it all. Husband got a two meat plate with chicken and pork and loved it all as well. I'm not sure why so many people bring babies (who seriously are not even eating solid food) in here, but at least we weren't seated by them.
(5)
Andrew O.
Wow, this place nails everything I've ever ordered from them. The pulled pork is great, chicken wings were wicked and the burnt ends are addictive. They even do salads right! What other BBQ place pleases people with salads?! What put me over the top and made me write this was the limited time brisket chili they have going on right now, don't miss it... jaBROnis
(5)
Kyle P.
This place is top notch and never disappoints. Can get a bit busy and may have to wait a bit for a table, but definitely well worth the wait.
(5)
Giorgio F.
good food friendly service my friend and I walked in the Q barbeque on Friday night at 9 o'clock, the restaurant was just closing, but a girl named Sarah about to keep it open just for our order. Sarah was awesome in keeping the store open to satisfy our hunger, the food was good, and adorable. Fyi: the vinegar barbecue was my favorite choice
(4)
Christy W.
I only wish they would open one of these in Elmwood Park! Russell's BBQ leaves a lot to be desired. I will find any excuse to go here...just wish it was closer. I love BBQ and this place has a great selection of offerings. If you are trying to be on the healthier side, there are lots of great side options. My personal favorite is their wings. Hands down, best wings I've had at a bbq joint. I also love their hush puppies! As many have stated this place does get busy but the staff is great about getting people in and out and seating them.
(5)
Liz J.
I first went to Q BBQ in Naperville and when I found Out they had one in downtown La Grange I was thrilled! I work very close to here and have the limit myself to only go here on occasion because it's finger licking good. There meets are smoked to perfection. I normally get the chicken wings. The wings are sweet spicy and charred just right. I would recommend the Mac and Cheese it's creamy and topped with Cheeze-its. Also the jalapeño cornbread is amazing. Basicly everything is good and you won't be disappointed. The staff is friendly. They have a parking lot and if it's nice you can eat outside. And if you get a little messy they have a handwashing station kinda weird but I like it.
(5)
Mike O.
I've heard good things about Q BBQ in La Grange, but I've resisted going there. Being from Kansas City originally, I sort of naturally assumed that seeking quality BBQ in the Chicago area is not worth the trouble. I found Uncle Bub's in Westmont to be uninspiring, and The Patio in Darien did nothing to change my overall opinion. I'm pleased to report that Q BBQ has changed my mind. I ordered the burnt ends plate to go, and when I tried the meat with the hot Texas sauce, I was impressed. Burnt ends are one of the most iconic Kansas City BBQ items, and Q does them quite well. The meat was smoky and moist, and the sauce complemented the taste very well. I was surprised and happy to see that the to-go sauce cups were not pathetically small as you often see in these scenarios. They are a full 4 oz., sufficient to immerse your dish if you choose (I didn't). The fresh cut fries didn't travel well at all, but that's pretty typical. They lacked all crispness by the time I got home. The meat filled me up so much that I didn't feel cheated at all. Besides, my dog is less of a stickler for textural problems than I am. Overall, I was really pleased with Q. I would have no reservations in taking my BBQ-loving friends from Kansas City here to dine. While it may not reach the heights of Oklahoma Joe's, Gates or Jack Stack, it thoroughly trounces places like KC Masterpiece.
(4)
Renee P.
Moving from Chicago to the burbs has been a culinary adjustment. We are so happy to have found Q BBQ. The meat is well seasoned and the sauce selection is well balanced. The line was out the door when I arrived. I was greeted by staff while in line to see if I wanted a table and when I told her I was picking up an order, I got to bypass the line to go to the 2nd register and was out of there in 5 minutes. Thank you for your efficiency and delicious BBQ!
(5)
Joanne G.
Full disclosure: I'm not a beef or pork eater. However, I do love a good pulled BBQ chicken sandwich and Q feeds that need. The sauces are always a perfect balance of sweet and spicy while the chicken is tender without being mushy. I get mine without cheese or bacon, but with coleslaw and pickles to add a little creamy vinegar kick. Paired with fries and hush puppies to dip in even more BBQ sauce and I have my perfect "cheat" meal. Had to take off a star for the average sides. The mac and cheese and green beans don't live up to the standard of the BBQ. Room for improvement there.
(4)
Matt D.
This is the first restaurant I went to after moving to the Chicago. I don't know if it is good or bad that every other place could not live up to Q BBQ. My girlfriend and I ordered the Q plater(every meat on the menu) this was the best decision of my life. I could have sat there all day picking at the giant plater of spectacular meat in front of me! The best is to try all the different combinations of fantastic meat and sauce combinations
(5)
Jack W.
Very good BBQ. Tried the wings, brisket, and burnt ends. All were tender and well-seasoned. The sauces were great. Only drawback was the macaroni and cheese, which was mediocre.
(4)
Julie A.
I'm updating my review to 5 stars because I have yet to find bbq in the area that is as good as Q's.
(5)
Ryan C.
Q BBQ was phenomenal. I heard about the restaurant in the Chicago Tribune and they mentioned that Q had hush puppies, which they referred to as "Q Puppies." Knowing my wife loves good hush puppies, we made a trip to La Grange. There happened to be a fest going on in downtown La Grange, and booths were set up all along La Grange Rd. We got to Q BBQ around 1:45 and the place was a little busy, yet very clean. As we waited for our food, several more customers wandered in. My wife got the Southwestern Salad, and got the pulled smoked chicken over the top. I ordered the pulled smoked chicken sandwich, which came with a side and Q Puppies. I ordered the baked beans, which were awesome. The sandwich was phenomenal. The flavor was strong and the BBQ sauce was a great complement. My only wish was that there was more meat on the sandwich. The bun somewhat overpowered the meat to the point where I had to remove some of the bun to really appreciate the chicken. My wife desired a little more chicken on the salad also. The coup-de-grace, however, were the Q Puppies. My wife and I have only had excellent hush puppies on vacation in North and South Carolina. That is, until now. The Q Puppies were fried to a perfect exterior crisp and a nice soft, cornbread middle. Some of the best hush puppies I've ever enjoyed.
(5)
Amory D.
Q-Puppies!
(4)
k b.
It is nice to have a barby place in LG. This one is good looking and the parking is very handy. The choice of sauces is appreciated, and the selection of food, at an order-it-yourself counter is good enough for this casual sit down place. We like the sliders, and the fries are good. The cole slaw is fresh and crunchy and the little fritters are yummy. I don't like my wine in plastic, though, and I think the place could up the temperature a little. Those 2 things won't keep me away, however.
(3)
James D.
Q's is a breath of fresh air for the LaGrange Restaurant scene. Great "Q", good service, and Hamm's beer from the land of sky blue water. I wish "Q's" great succcess.
(5)
MR W.
Awesome BBQ. I had the brisket and hot link combo with mac n cheese and beans. The meats were awesome and the side excellent. They actually crumble cheese-its over the mac n cheese. The spicy sauce is some of the best around. Q gives Chuck's in Burbank a run for their money. Q beats the breaks off Uncle Bubs that's for sure. I will be back again and again.
(5)
l g.
very good bbq for the price. i always get the sandwich platters, but dont care for the "q style" which dresses the sandwich with slaw&cheese crumbles. the slaw,fries&mac/cheese are pretty good sides. the hush puppies are outstanding. its not southern living bbq but for the western burbs, its pretty good. better than the New Chuck's (but sadly not as good as the Original Chuck's). good size portions,clean, variety of sauces. the meat is smoked plain & u choose the style sauce that u want.
(4)
C S.
This is my go to bbq joint in the suburbs. Everything I've had on the menu is tasty. My favorites are the chicken wings (doesn't need any sauce), pulled pork, sliced brisket and those Q puppies are amazing. I love the free pickles slices on the side. I'm a fan of the North Carolina vinegar sauce. It has great flavor to it and goes well with the pulled pork and brisket. They add new menu items for you to try every couple of months and those are always mighty tasty. They always get the food out quick even if their is a line out the door and customer service is always on point too. If you are in LaGrange check this place you won't be disappointed.
(5)
Ben B.
You get what you pay for here: somewhat expensive at first glance but very good BBQ, especially for semi-fast food. Had the brisket ends sandwich which was awesome.
(4)
Kurt V.
Q is the best BBQ in the S and SW suburbs. The meats are all cooked properly, seasoned great all low and slow. The sides are all as done well. As a family, we have been there many many times and have never been let down. My daughters love their brisket and pulled chicken mini sandwiches. They beg for the Mac N Cheese, corn bread and hush puppies. The Brisket (both sliced and pulled) are juicy and flavorful. The pork is sinfully good. The ribs were very good falling off the bone. The Turkey and chicken have great flavor. The green beans and Brussel sprouts are great. On occasion we get there later in the night and they have sold out of a meat - real good sign on BBQ. Like many North Side and Suburban shops they offer American BBQ. (Texas Brisket, Carolina Pork, etc) I would love to see them explore Chicago BBQ a little more but that is quibbling. We have always had great customer service and they are great at remembering your name. Very personable. I enjoy restaurants with attention to detail. This place does it. Great stuff. If you have not gone you are missing out
(5)
Jerry M.
This place was fantastic. Service was great...they know how to get you in line, get your food ordered and get you seated. Had a sampler...Carolina pulled pork, burnt ends, chopped brisket, and hot links...mac and cheese, beans... So good...sure there are more urban locations, where you can get some pretty authentic stuff, but I think this is a rock solid representation of all things served. It's way better than a chain, and though it may not be "gritty" enough for the hipsters, the food is good.
(5)
Scott K.
It's been awhile since I've had joy of finding a new 5 star eatery but Q's has ended that The Brisket Burnt Ends was some of the most delicious meat I've ever eaten. A group of us, eight actually, dropped by after some good smokes at Casa De Monecristo and we all raved about their choices as Q's. In addition to the BBE I had some Carolina Pork and it did not disappoint, alternating in smothering both dishes in sweet, spicy and another sauce that escapes me right, I was in a place, where if my blood pump was in top notch shape could have eaten for hours. A quarterly event brings us to the fringes of La Grange (where i was born actually but some vandals must of taken down the 'birthplace of' signs) Q's will certainly be a revisit. Naperville is a lot closer and though far will do my best to convince the bride it's worth the drive
(5)
Jamie N.
Q sliders. Pulled chicken, beef brisket, pulled pork. Amazing!!! The chicken was my favorite, it was the most tender and had a sweet flavor. The pork and beef were also good. The sweet sauce is one of the best bbq's I've had in the chicago area. The Q puppies were a surprising treat as well. New favorite!
(5)
Jesse F.
Oh my god. The brisket is ridiculously amazing. The baked beans are just as good. The sauces are all incredible as well. Wow.
(5)
Natalie E.
Food is great but portions have gone down considerably for the price you pay. Used to get tons of hush puppies, now you're lucky if you get 3!
(3)
Frank O.
Food was good, a bit expensive, would love to see more beef products on the menu. Gotta have the Brussel sprouts they where great. I'll try them out again.
(3)
Eddie C.
Let me preface this by saying that I grew up in Texas and love BBQ. Having lived in the east coast and midwest after college, I'm always looking for great beef brisket BBQ. When I moved to Chicago over 8 years ago, I tried every BBQ restaurant (expensive and cheap) in the vicinity of 30 miles. Hands down, Q BBQ in La Grange has the best sliced beef brisket! The meat is alway lean, yet tender, with a nice smoked flavor (everyone claims the meat is smoked 24hrs, but Q BBQ tastes like it was smoked for days). If you like a bit of fat in your brisket, get the burnt ends. I like to start without the sauce to get the full flavor of the meat. I can certainly eat it sauceless, but Q BBQ also makes the best BBQ sauce. The sweet and spicy is excellent, but I love the Texas Spicy Sauce (you can buy bottles of this for gift or for yourself). The french fries and pickle slices are great sides. I love the brisket so much, I often order 3lbs to-go and eat a little bit at a time each night for a week. Brings back childhood memory of eating BBQ in Texas!
(5)
Robert M.
Love this place! I split the sampler platter and still more than I can eat. Different sauces that go well with the different meats, spicy sprouts are great, and jalepeno cornbread. Need I say more...
(5)
A S.
Overpriced. Small portions. Food is tasty, however the price isn't worth it.
(3)
Sylvia S.
I had a pulled pork with spicy fries and spicy brussel sprouts. The food was very good. It is a small but a nice place. The service was fast and the food was served almost right away. Great spot for in-and-out.
(4)
T K.
Great place for bbq. I've been here a couple of times and both meals were very good. The most recent time, my wife and I split the papa q platter and it was more than enough. The burnt tips were so good, they make you want to slap yo mama. Plus they have unlimited pickles available to eat. They have a decent selection of bottled beer available.
(5)
Andy D.
Q is one of my favorites and the staff is great. I wish we had this place in Zihuatanejo.
(4)
Jessica S.
The pulled pork sandwich here is delicious. I also really like the sweet tea. The place tends to be crowded, so it can be hard to have a conversation unless you're sitting outside.
(4)
ChicagoGuy O.
Ate here dozen times.. Always get the q's platter..everyhing is great except there ribs..they taste rubbery and microwaved... The mac and cheese is awesome.. And sauces are also good..,the pups are also a must try.
(3)
Donna M.
I am a big bbq fan and Q does not disappoint. I'm trying to watch my calories so i get their salads topped with their smoked meat. Delicious. My favorite is the Santa Fe Salad topped with chicken. I use the sweet sauce for dressing. Lots of black beans and onions. Really goes well with the meat. I have ordered their regular dinners and find the portions very small. i think they are a little pricey. They are the only bbq restaurant that I'm aware of in the area so they own the market.
(4)
George A.
4 stars for solid Q and a good mustard sauce. A fifth star because this is the only Q that doesn't make me thirsty afterwards. I mentioned this to an employee and I was told they don't use salt, or at least minimal amounts. The spicy wings are a nice treat on the menu. Dip the hush puppies in the beans!
(5)
Richard B.
Wow has this place chamged.. last two times I have waited 25 mins plus for food, the beef brisket is rock hard, the fries have either changed or were over cooked. Gets two stars just for the sauce. Place has gone down hill. Sad.
(2)
John K.
Portions are small, dry brisket and too pricey for what you get.
(2)
Barry L.
For those of us who know what real BBQ is... This ain't it, food is bland, and the portion sizes are laughable, as someone who grew up in the south, and has a degree in hospitality, I can easily say that this place is not what BBQ should be like. The worst part about it was that it was expensive & bad. If it was cheap I wouldn't have cared.
(1)
Amanda H.
I bought my husband a smoker last year and we still go here often! It's that good. If given the option, try any sandwich Q style as their cole slaw is fantastic (and I do not normally like cole slaw). The spicy brussel sprouts are fantastic too. My only complaints are - Small space/awkward flow - Overpriced special seasonal items Otherwise this place is top notch!
(4)
Oscar B.
I walked in with no expectations and I have to say this place is amazing. The brisket burnt ends were very delicious. To top it off we had great customer service from an employee named Charlie. I will recommend to everyone.
(5)
Christina A.
I used to love Q, but after my recent experience I may not come back. Dry brisket, burnt fries, rock hard ribs. What happened?
(2)
Matt M.
Quite simply awesome... From the smoked turkey to the chicken wings and all BBQ classics in between it is NOT a place to miss.
(5)
Mark C.
Q is a growing local chain of BBQ joints - the original I believe is this one in La Grange, one is in Naperville, and according to the website, one is coming to Lakeview, and I'll be curious to see how it does in the growing competitive BBQ market on the northside (Milt's, Rub's, Wrigleyville BBQ, Sweet Baby Rays, and a few other new places have all opened in the past 1-2 years to add to Smoque, of course) . This is the third time I've been here, and it's been solid every time. Not the best BBQ in the city, it's borderline worth taking a trek out to the burbs for, but definitely worth checking out if you're in the area. The menu is a bit all over the place, taking it's inspiration from BBQ all across the south - this is seen best in its four sauces - the Texas Spicy, the Memphis Sweet, a Northern Carolina Vinegar, and a Southern Carolina Mustard sauce. The cuts of BBQ feature a pretty wide variety too - from the standard brisket, ribs (I believe they're St. Louis), pulled pork, pulled chicken, but also include some Memphis-style chicken wings and burnt ends (KC style), which are pretty tough to find in these parts. Since I was indecisive and on a time crunch, I went with my go to BBQ item these days - the sliced brisket - a decent sized portion for lunch, served with a small baste of the Memphis Sweet sauce. Service was solid, and the food came out in good time, so I didn't feel too guilty about taking the detour. The brisket itself was fantastically tender, but really lacked that deep smokey flavor that I love. The ends themselves had a decent crisp to them, and meat itself had a bit of fat, but not an extreme amount by any means. On each table are containers of all four sauces I mentioned above, all of which were reasonably good - I'm always a sucker for Spicy BBQ sauces, but this one lacked a bit of kick, as did the mustard. The Carolina vinegar had a nice thin consistency but it's not for everyone, especially if you're not expecting it or used to it. The sides were green beans - pretty standard, and the spicy brussel sprouts, which were sauteed in some pretty spicy chili oil with sliced jalapenos. Now these had kick, almost overwhelming, but if you come and you're looking for some heat, these should be on your plate. The pair of hush puppies were solidly cooked to a golden brown, and had an awesome sweetness that thankfully balanced the heat from the sprouts. Not the best meal I've had at Q - Consistency is always key with BBQ - I've had much smokier brisket from them in the past, but I'll definitely keep coming back, especially since I often times find myself in the La Grange area. eatinginchicago2014.word…
(4)
Diana G.
Great food and great atmosphere. We eat here a lot. I recommend their delicious wings. The burnt ends come with a tasty aoili sauce and the hush puppies are quit good.
(4)
G H.
I love this place - never had a bad meal here. Their spicy Brussels sprouts are so yummy....I could eat them every day. The meats are all perfection and I love the selection of bbq sauces they have on the tables. The employees are always very kind and accommodating. The prices are a little high for a place where you order the food at the counter but that is my only gripe. The food is delicious so I guess I can't complain about that too much. It's hectic when it's busy - the restaurant is not very big and it's hard to get around to refill your drink or get to the bathroom when it's packed. Oh yea, parking can be tricky at busy times too. Usually I head straight to the parking garage across the street rather than try to drive around and find parking in the lot that is adjacent to the building.
(5)
Reuben H.
The BBQ here is always fantastic. My family and I have eaten from here numerous times and have always been impressed by everything. Notably- the baked beans and sauce varieties are second to none in my opinion, but that's not even going into how top quality their brisket, pulled pork, chicken, mac 'n cheese, slaw, and their amazing corn fritters are. This review however will focus on their catering service. Recently we were put in a position to have to decide on how to handle a post-funeral lunch. Not knowing how many people would be there, and what to do, we looked around for different options in the area. Q offered up not only the best suggested spread, but was ridiculously cheap. People from all over the country- including smoked meat hot spots like Virginia and North Carolina- were talking about how good the BBQ was. I don't want to do Q a disservice by stating how many people were fed for such an incredibly low price, because I know that this particular job for them was more out of charity and good will towards someone in their community. I can however tell you that if they tripled the cost for the amount of food we received (and devoured, and raved about afterwards), it would have still been a tremendous bargain. The word's getting out now over this terrific place- and everyone ought to consider Q's catering service for their next event. Their BBQ and sides travel very well, so no matter the occasion- book them!
(5)
Aimee M.
QBBQ takes the best from all the different BBQ capitals and presents us with some fabulous eats. Living in Texas I got to enjoy some wonderful brisket and QBBQ represents the Lone Star State well with their brisket offerings. Actually, all the meat at QBBQ is good, very well-prepared and flavorful. The restaurant isn't that big, but I love the old timey-BBQ-shack decor here. I can imagine this place gets pretty busy and cramped at lunch time. After the lunch rush, the place is steady, but there's still a lot of space. The Sampler platter is a great deal--at 20bux, we had enough for 2 people and still some leftovers for later. The sampler platter had brisket (we asked for sliced instead of chopped), pulled pork, ribs, 2 chicken wings, pulled chicken, sausage and choice of two sides. We up-sized the Mac N Cheese and French Fries for a dollar more bc the little bubs likes a good Mac N Cheese. Everything was fantastic. The brisket was a little on the dry side for me, I prefer a bit more marbling in brisket. My favorites would have to be the sausage and chicken wings. Great spice to the sausage and the rub on the chicken wings just made it so flavorful. There are four different sauces on the table--Texas Spicy (great heat), Carolina vinegar (great tangy taste), Sweet Sauce (way to sweet for me) and the South Carolina Mustard (nice flavor, just not my fave for BBQ). I mixed the Texas Spicy with the Carolina Vinegar--hello! it was everything I like about BBQ sauce all in one! Friendly and helpful service. Nice choice of soft drinks and beer/wine. Clean digs. Family friendly
(5)
Osiris V.
Woooo Hoooo...finally made it back since the Yelp event. This time it was even better than I had remembered it. Two of us got the platter, which came with pretty much everything on the menu, and shared it. I definetly could have eaten more but glad I didn't. I don't want to overdoit on BBQ even though this would be the place to do it. I tried not dowsing all my meat in their delicious spicy BBQ sauce. I just can't get enough of that sauce, not that the meat needs any of it since it's moist and delicious in itself.They also make some of the best hush puppies around, their other sides don't fall behind either. I really enjoy the laid back feel, the waitresses wearing cowboy boots, jeans, some even hats, very country. I can't wait to go back and let my carnivore side have it's field day again!
(5)
Sarah S.
I was first introduced to Q BBQ through a Yelp event what seems like forever ago! I finally got to get back and have a delicious meal this month. I knew I loved the Smoked Pulled Chicken so went for the combo meal for $6.99. It's a great deal for just the sandwich but for that same price you get a side dish and hush puppies. Q's hushpuppies (Q-puppies) are unlike anything else! Mac-Q-Roni was the side dish I went for at Q and it was so yummy in my tummy. If you're looking for good, solid BBQ at a good price, I highly recommend Q BBQ!
(4)
Ann S.
Ok- liked the brussel sprouts. The brisket was OK.
(2)
Dean R.
This is good! Really good. Have to know where your going to find it. They have there own parking lot. I was showed this place by my friends cousin who is a vegan but fell off the wagon. If your going to give in, this is the place to do it. I had a pulled pork sandwich. Got to try them guys
(5)
Tony F.
Best Resturant in La Grange. Actually best BBQ in the Midwest. If you haven't eaten here you need to give it a try. You'll be back several times. The food is great and the people are awesome. For your side try the baked beans and hush puppies. Can't go wrong.
(5)
Ross K.
I can't say enough good things about Q. By far the best BBQ in the burbs. This place makes Famous Daves and Uncle Bubs look like garbage. Everything from the ribs and brisket to the 'Q puppies' and homemade cornbread are excellent! Always delicious and packed with flavor. On top of that, you can't beat their own line of signature sauces and wide selection of craft beers. In addition, the cleanliness of the restaurant paired with the super friendly staff really sets the standard for what a good dining experience should be. Lori (manager) is amazing! She always has a smile on her face and goes above and beyond to make sure each customer is taken care of and has the best experience possible. I highly recommend this place!
(5)
Kyle U.
A friend and I stopped in here for dinner and really loved the experience. The variety on the menu was great and we loved our food when we got it. The place is very clean and you can tell it is kept up with. Overall, if you're looking for BBQ in the area, give this place a try!
(4)
Lin L.
Although the meats weren't warm (hence the three stars)when we received the foods, it was still yummy. We ordered the q-plates of the Carolina pulled pork and brisket burnt ends. The sides (q-pups, cornbread, mash potatoes, and seasoned fries) were all tasty. Overall the food were yummy and I'd definitely go back. The sweet tea was pretty good too. The waitresses were pretty good and helpful. Give this place a try.
(3)
Adam W.
This is some of the best BBQ I have ever had. The ribs are excellent. Mac-n-cheese, jalapeño Brussel sprouts, and mashed potatoes are all outstanding side dishes too.
(5)
L P.
Great food, great location, quick and will reccomend to others.
(5)
Jelena Z.
What starts with hours of slow-cooked seduction, teems with waves of succulent satisfaction and ends with an "O"? Oops, I meant stuffed. Q BBQ. See also: Emporium of Mind-blowing Meat Porn. Location: Downtown La Grange. Mission: Multiple meatgasms. Bring protection, because it's about to get messy at this chic eatery (I prefer Wet-Nap® moist towelettes for the largest + lustiest of appetites). What to get? Put on your down-to-experiment stilettos and Chucks and get busy with the wondrous smoked pulled chicken, tantalizing Texas smoked sausage and the most tender brisket. The sophisticated Q dresses up the pulled pork sandwich with a slice of Gouda. Oh, do stop it Q... you really know how to drive a girl wild. And the sides deserve their own paragraph (while the sauce deserves its own review!). Those delicious devils known as Q-Pups (a hush puppy meets corn-stuffed fritter) are definitely worth the extra 7,238 calories (give or take) and the coleslaw is a wonderful compromise of sweet and spicy, merging the creamy and vinegar-y versions into one harmonic union. I do pronounce it man and wife. The Mac-Q-Roni takes hedonism to a new level with six - yes, SIX - cheeses and a toasted cheddar cheese top. The beans promise more brown sugar than your favorite Toll House recipe and the fries are flawless. For dessert, order the off-the-menu special burnt ends. Yes, I said dessert! Cobblers and cookies are sweet and all, but burnt ends are the sex. Once it's all over, your server will be more than happy to neatly arrange your objects of desire into a tidy little package of love. By the time you get home, your stomach's refractory period will be over and a second romp is imminent. With meat this rousing, don't be surprised if you go all night long. Forget Viagra: Eat at Q BBQ. (series of sighs).
(5)
Kristin T.
We really like this place- we are just disappointed that you can't get a bowl of chili.....they only serve sides of chili.... What's up with that?
(4)
Stacy P.
The best BBQ i ever tried!!! Big portions, resonable prices, fresh food. I fell in love with this place, and it's kind of too far from my house, but i will be more then happy to drive there, anytime i had a mood for BBQ ribs;)
(5)
Dan S.
I'm confidant saying this is the best BBQ deal that I've come across so far. The wife and I shared the Q Plate, which consists of more than a sample of all the signature (delicious) meats. Ribs, burn ends, brisket (2 ways), chopped pork, chopped chicken, sausage, chicken wings, smoked turkey, hush puppies AND TWO SIDES for only $30. We got French fires and green beans as our sides. Anyone who eats BBQ knows that $15 a person is a better deal then you will find anywhere. Oh and did I mention it was DELICIOUS!! I love BBQ and this place met all my expectations. All the dishes were great, mains and sides, and the available sauces were great. Oh and way more food than we could finish, and I'm an eater. I am rarely in LaGrange, but I will be stopping by their Lakeview location for sure.
(5)
Stephanie B.
Took my hubs there for a lunch date before our closing. We were hankering for some good ole bbq (or well, the baby was). We both ordered sweet teas (you can't eat bbq without it!); pulled pork sandwich (q style with ooey gooey melted gouda and slaw) with a side of mac n cheese and hush puppies. Holy smokes! It did not disappoint! The sandwich was the perfect balance of smokey, savory, sweet and salty. The mac and cheese was not overcooked or mushy - the cheese was sharp and complimented the pork nicely. I love the crumbled cheese-its on top. The hubs said we can go back whenever my cravings kick in again (we'll probably hit up the Chicago location though!)
(4)
Doug G.
Pretty darn good BBQ for the Chicago area. As a frequent visitor to the area, I'd agree with other reviewers that Smoque, to me, still has the edge, but I still enjoyed my meal very much. It is a bit on the pricy side for a counter-service place. High marks for the chefs not drowning everything in BBQ sauce, its nice to be able to taste the flavor of the meat. I particularly enjoyed the burnt ends, although some of the larger chunks were a bit dried and slightly overcooked for my liking. The pulled pork was very tender, juicy, and decent flavor. I particularly enjoyed dipping it in the vinegar, Carolina style. The spicy brussel sprouts were a nice side, they aren't kidding, they're pretty spicy. Good kick. The hush puppies were acceptable, a little small and I was thinking I'd get more than two along with my platter. I also tried the mashed potatoes with brisket gravy; good, not amazing. I think if my meal, which didn't even come with a drink, was a little less than what I paid ($23), I may have dropped a 4-spot, but I'm ticking it down to 3 since I was a bit on the edge. If I'm back in the La Grange area and have a hankering for BBQ, I'll definitely go back.
(3)
Liz J.
Thank goodness the ribs were tasty. I ordered mac n cheese and it was awful...AWFUL!. What cheese??!!! I am not kidding ... I was served room temperature macaroni pasta, topped with crumbled "Cheeze It" Crackers (or some other knock-off brand). It was so unbelievably BAD that I was offended that they even serve that garbage, and that I paid for it.
(2)
David N.
Un-freaking-real BBQ. No doubt an extremely advantageous alternative to big city Q joints; even though the expressway traffic jams are worth it, Q BBQ has become my go-to local smoked meats destination. Not to mention mouthwatering accompaniments like spicy Brussels sprouts and bacon Mac 'n cheese being served up! My recent stop netted the aforementioned sides, and the three meat combo (Memphis Wings, Sliced Brisket, and Burnt Ends). The sprouts were ridiculous. Seasoned magnificently, not overpowering spicy, and cooked to melt in your mouth perfection. The bacon Mac was solid, but nowhere near the sprouts. Pretty much run-of-the-mill noodles, chunks of cut bacon, and creamy cheddar cheese...ok, yeah that still rocks. The complimentary hush puppies went pretty much unnoticed. Not that they sucked or anything, just weren't what I came for. The Memphis Wings and Burnt Ends were phenomenal. Wings had a nice crunch, savory sweet seasoning, and were surprisingly juicy. The Burnt Ends were simply magic, like little pieces of heaven. The mouth feel of a tender roast marinating all day, with an almost sloppy joe-ish hint of sweet and spice. The painfully addictive side of spicy aioli was icing on my perfect little smoked meat cakes. Undoubtedly one of the best pieces of meat I've ever encountered. Enough about the ends...the sliced brisket was solid too. Good fat to meat ratio, tender, well seasoned, and a well paired sauce only lent to its success. Tableside BBQ sauces were a nice touch. Their "Memphis Sweet" and "N. Carolina Vinegar" rocked the brisket (the burnt ends and wings needed no help from the sauce department). All-in-all, great service, great BBQ, reasonable prices, and a bevy of cold libations to marry! One of my new favs, hands down!
(5)
Missy L.
The restaurant was on Chicago's Best so we had to go try it.....great decision! Went for my birthday dinner, if you are having a large party they can take a reservation. I had 10 people attend and they did a great job. We were given a specific register to go up to and order from so all our food came out together. I think the group pretty much ordered everything on the menu and everyone was very pleased with their food! We were checked in on multiple times throughout our meal and they sang HBD to me. I would recommend this place for their great food and great service!!!!
(5)
Jeff L.
Anything on the menu is worth talking a shot at, but my go to favorite are the brisket burnt ends. I like to experiment and mix the different bbq sauces to come up with new concoctions. Don't pass on the hush puppies, I wish I could carry a little pouch filled hush puppies around all day. Like the one Napoleon Dynamite had for his tots. I want a hush puppy pouch to strap on my leg, but i guess a fanny pack would do. Either way you catch my drift.
(5)
Amy W.
Several of the meats we had were very excellent. I'd give five stars to the turkey and the burnt ends. The brisket, sausage, pork were all in the four star range. The sides were only ok. The baked beans were nothing special. And the green beans seemed to be canned beans and were mostly salt flavored. The dining room is not that big. The server gives you a table assignment before you order. They do have an ample outdoor seating area. Parking can be a hassle--but that's true of any downtown business here. (And if you're not familiar, the one way streets and train tracks can really confuse you!). The space is decorated with wood and glass, lots of windows, but can be loud. They (bizarrely to me) want you to exit out the back door into a parking lot. I've been here twice--would be willing to come back for the burnt ends, turkey, and to try some different sides.
(3)
Lauren L.
Usually I'm picky when it comes to BBQ, but their flavor here was absolutely awesome! I had the chicken wing platter and it was worth it. Comes with two good sized sides. I will definitely be back here soon! And service was also great, so that's always a plus!
(5)
Irene G.
Great place for bbq lovers. The brisket burnt ends sandwich is a must try! The spicy sasuage sandwich is also pretty good - but word of caution, it really is spicy! The service is friendly. Can be busy at times so prepare for a wait. I expected the mac n chz to be better but it was just okay.
(4)
Suzanne Z.
I finally went last night, and was still asked "How have you NOT come here before? You practically live in LaGrange!!" Q BBQ has been on my radar for a while, but it didn't seem right to go here alone! I was so pumped to finally go though! The shop is moderate size, and really nice-looking inside. I liked the fact that it was more about promoting LaGrange, than pretending that it was a transplant from Texas. There were nice pictures of the town from the 1930s, autographs from the local news people and celebs, and just a nice atmosphere all around. I ordered the pulled chicken sandwich, got green beans as a side and a diet coke- but was impressed to see their selection of craft beers/wines that were offered too! The pulled chicken was very good, and only slightly covered in BBQ sauce. I liked this fact because I was more than intrigued to try all the sauces on the table outside. My two favorites were the spicy texas sauce and the mustard- fan-FREAKING-tastic. I could've stolen those, but I'm not a teenager in LaGrange that's up to no good, so I resisted. The portions were basically a "normal" size, but I still was able to take half my sandwich home. The greenbeans were in a balsamic and maybe parmesan?? covering, and were good, but a little tough. The QPups were suuuuper crispy and delcious. I could've gorged on those, but thankfully my meal only came with two. Staff was very nice, they have a small outside patio area and will bring your food to you, even when outside. Great experience overall!
(4)
Brian M.
Best ribs around! Tones of food more than I could eat. Corn bread was moist like a desert cake! Great bbq joint.
(5)
Sherwin C.
For the longest time, I thought that there was no good BBQ in the Chicagoland area -- fortunately Q BBQ and Real Urban Barbeque helped restore my faith in midwestern BBQ. These two restaurants are definitely the standard by which all other BBQ restaurants should be judged by in the area. The best feature of Q BBQ has to be the PapaQ platter. This is really an awesome entree to share on a date (or between 2-4 foodies who want to try a bit of everything, without falling into a food coma). I think all fast-casual gourmet restaurants should have an item like this so I can cut back on the workout needed to consume all this delicious food. Joking aside, this is seriously good BBQ with seriously good sides. The only fault I can really find with this restaurant is that they don't have a sides sampler platter as well. This is alright though, as you'll be bringing your friends and family here once you've had a taste of their food. So in general -- all the food I tried was awesome but these specific items stood out: Premium spicy wings: Crispy burnt outside, juicy meaty chicken inside. I'm surprised that this really isn't on the local lists for best wings because this is awesome without relying on a huge amount of sauce or spices. Texture was excellent as well. Sliced turkey: I don't usually care to eat turkey outside of Thanksgiving and Christmas, but this was juicy and moist with just the right thickness. No gravy needed for this bird. Cornbread: This was a big surprise for me -- the corn flavor really came out with a texture almost like a fine cake. It's a little bit on the sweeter side but very delicious. Mashed potatoes: Shouldn't be a surprise that the potatoes are buttery, creamy, delicious, and many other adjectives here. This is an important side with any BBQ and they do it great here. Ribs: They fall right off the bone and are very thick and juicy. Don't settle for the scrawny, burnt ribs you find elsewhere -- this is the real deal. QPups: If you thought hush puppies were the side dish used as a filler that people generally ignore -- then you need to try Q Pups. The delicious mix of carbs and spices in a perfectly fried batter really make this a life-altering experience and will change your perception of the dish. Brisket burnt ends: A must try if you're visiting Q BBQ or Real Urban BBQ -- you can't find this everywhere so it's worth the extra price. I could go on and on about other items but there's no point -- stop reading my review and just try their awesome food for yourself :)
(5)
Brad B.
Best Pulled Pork sandwich in the city of Chicago! The ribs are outstanding! Everything is amazing on the menu! It's a must to come come to this spot if your a lover of BBQ food!
(5)
Don R.
Wish I could give it 4.5 stars. They're ALMOST at 5. Maybe I'll change my review next time I go. Had the Memphis Chicken Wings. Amazing flavor with the wings. Added some of the BBQ sauce that was on the table. It was great. The hush puppies tasted good as well as the sides I had of mac & cheese and baked beans. I think it was maybe a bit overpriced for the value I got but I may adjust that depending on what I get next.
(4)
G L.
Cute and clean , spilt a combo platter Pork ( juicy ), turkey (ok), burnt ends () Perfect amount with 2 side dishes . Free parking and nice location to walk around after
(3)
Mike P.
Let's just say I am probably addicted to this place, they have awesome burnt ends and Brussels sprouts... Yes brussel sprouts. Make them spicy if you enjoy some jalapeño heat! They are amazing! Love coming here with family and friends, it hasn't disappointed anyone yet!
(5)
Christina G.
We came here for lunch a few weeks ago. It was lunch time on a weekend and so it was really crowded and busy. The seating arrangements are a little tight but it's easy to overlook because the food is so good. I didn't eat any of the barbecue (stuck with a salad) but everyone in our party that had the barbecue loved it. Prices are a little on the higher end for casual lunch (you stand in line to order), but you do get a good amount of food and it's definitely quite tasty.
(4)
Matt S.
Delicious. Gotta buy the pulled chicken with the sweet sauce. Great way to end a day if you go to the lagrange theatre next door (no ads, few trailers, cheap popcorn and classic non-elevated seating brings you back to the good old days). Buy a couple sweat sauce bottles on the way out and put it on ribs at your next pot luck, that'll rave!
(5)
Gary C.
My friends bragged about this place saying this was the best bbq ever we go to the "pickle bar" after we order the bbq sampler as pictured $29.99 which is every meat and 2 people are off it this way we got to sample everything although their meat was good brisket a lil dry and not a good smoke ring Their BBQ sauce is very lackluster you have 3 different kinds sweet spicy and vinegar all of which none I would recommend the sweet is very sweet the spicy is probably made from ghost pepper which is to hot to handle and vinegar is just nasty as nasty can be I am looking for a bold smoky bbq place...I definitely did not find it here save the expensive prices and drive a bit and go to hog wild
(2)
Tim M.
Took the family here for dinner. Was not familiar with the area, and was happy to find an upscale, modern, downtown area. I can understand the other review I saw calling this a Chipotle for BBQ. The seating area is a bit cramped, and although the place was mostly empty, we got seated directly next to another filled table and we had difficulty getting in and out. Notice to management: if the place is empty, give people room to move. On to the food...we ordered a burnt end salad and pulled pork sandwiches (I asked for mine open-face style, which they accommodated). My wife said the salad was tasty, but the burnt ends were too spicy. The pulled pork was decent. The hush puppies that come with the meals are very good. We also got some baked beans, green beans, corn bread, and cole slaw. The sides were ok, but really nothing special. The cole slaw, in particular, was formulaic. Now the sauces...all the sauces were available at the table (bonus!). The best of the sauces is the Carolina vinegar, in my opinion. The sweet Memphis was WAY too sweet, and the Carolina mustard contained Rosemary and Thyme that overpowered the sauce and made it inedible. Another bonus, is they have to-go trays and to-go sauce cups right at the condiment stand. Appreciate that! On the minus side, the only desserts I saw were prepackaged items that were un-inspiring. In the end, I would return if I was in the area and I would explore more of the menu.
(4)
Ron S.
Great place! My son and I shared a full rack of ribs and a chopped brisket sandwich. We were both starving but we couldn't finish all the food. For side orders we had the Mac and cheese. Taste was perfect! Service was great. Parking was a little tough.
(5)
Lily Z.
Boy and I wanted to eat somewhere close to Brookfield Zoo and we stumbled upon Q-BBQ! I've been to the Naperville location and driven past the Chicago location. We ordered the Papa Q platter, which was a little bit of everything. Highlights? Wings were perfectly crispy, moist and tender. Smoked brisket was juicy. Boy wished he could make his Thanksgiving turkey as tender as theirs. Lovely macaroni and cheese. I don't eat mac and cheese, but found myself taking more than just a small spoonful. Pass? Chicken was dry as I had remembered it. Burnt ends were more-so a mouthful of ash. But the spicy chili aioli was great! Ribs were alright. The meat fell off the bone, but I wish there was more flavor. $30 for a little bit of everything? Sounds good to me! We ate the leftovers for dinner.
(4)
Daniel Y.
I think I found my BBQ oasis. I didn't realize there were three locations but this one in La Grange is situated in a nice area where you can park right next door, eat, and go for a short walk across the street and get yourself some froyo. We ordered the full slab of ribs and second meat with two sides, which is a good deal for two people to split. The ribs had that perfect pink smoke ring, and we had the brisket which was juicy, not dried out. This came with q-pops which had a soft but firm texture with the corn. Sides are not very large (about the size of your palm) but you realize that the meat is the real star here. Each table has an assortment of sauces for you to dip your food into, and I fell for the sweet Memphis sauce. It gave everything a nice layer of smooth sweetness to accentuate the smoke flavor. I found myself dipping the q-pops and corn bread into it too! Definitely a place I would come to again.
(5)
S S.
Been here a few times and always have a great experience. The burnt end sandwich, q style is my favorite and I can't get enough of the hush puppies! So good! The nachos are amazing. Never had them with baked beans before. Totally changed the dynamic. The Mac Q Roni is nothing to write home about. Personally I don't like it because they make it with cheez its. Yuck. But everything else has been so delicious. The staff is always very friendly and accommodating if you want to sit before ordering at the counter.
(5)
J W.
I have been here about twelve times and have eaten most everything on the menu.I can honestly say I have had about two good meals here.I will not go back.The brisket is the worst its dried out and tough.Ribs just soso,always taste like they are reheated. One time the beans were incredible but just that one time :( The consistency from one location to another is terrible.Its no wonder they are not in the Michelin guide anymore. If you want great Q go to Smoque.
(1)
Taylor W.
The food here is pretty good. The service is meh, and it's always pretty noisy and crowded. Every time I've eaten here, I feel like they have the same song playing. An endless track of wild guitar and it can get obnoxious.
(3)
Dustin T.
Over time, I have realized that I have a jaded view on BBQ. The only BBQ I have ever tasted in my life has been Patio's BBQ ribs. I have gone to many BBQ joints where everybody seems to be raving about. I have always ended up disappointed. My rating on this place will not be be on the ribs of Q BBQ but everything else. Just to make a comment on the ribs, they were alright. I shared a full rack with a friend and we each got two loaded baked potatoes on the side for $2 extra bucks. The baked potatoes were nothing special. My friend got the highly recommended loaded sweet potato and I got the brisket loaded baked potato. My brisket baked potato did not work well together. It felt like i was eating meat with potatoes. I was hoping for something with matching flavors but that was not what I received. The presentation was impressive but the flavor was just not there. The same goes for the loaded sweet potato my friend ordered. The joint was clean, busy, and pretty efficient. I bet a lot of people like their BBQ but I'm just not a fan myself.
(3)
Cory S.
Close to being a 5 star for me.. Had a quick lunch here and was pleasantly impressed. The guy behind the counter was able to provide some insight into his favorites and such, but ultimately I went with my tried and true Pork and Brisket. I also had some mac n cheese and spicy fries. The pork was very good, my wife would have loved it. It had good flavor and was pulled to a good consistency. The brisket was pretty good, but not as good as the pork. The brisket lacked a little bit of flavor and finish for me.. They had a few good sauces that helped me kick it up a bit. The mac n cheese is freaking awesome.. It has some crunched up goldfish or something on it that set it apart from others. The spicy fries were good, but last on my list to eat. I only ate a bit of them as I was full up on the rest of the food. I'll add it to my rotation while I'm in town!
(4)
Pizza L.
Always looking to try a new BBQ joint and yelp reviews were great here. I've eaten at Smoque, Chuck's in Burbank and the likes. While Smoque is hands down the best of all meats I've tried (ribs, brisket, pulled pork). My first time here, Q's comes in second. The best selection of meats!! pulled chicken, smoked turkey, burnt ends, chopped brisket, baby back ribs...yes I tried all of these...loved that they had turkey on the menu...very moist and had that distinct smokey flavor. Burnt ends were great! Thought they might be dry, but were pretty moist to my surprise and tossed in sauce that had that right amount of spicy and vinegar...everything was great but the ribs. Ribs were just 'o.k'. Good amount of spice and flavor but Chuck's beats them hands down. The best thing at Chuck's for me was their ribs. Much more meaty and tender. Also had the plain brussel sprouts (these were delish! tossed in a mild, flavorful sauce and good portion). Hush puppies were a hit too, much more like a fritter...lighter, great batter, I could keep eating these. Corn bread was moist and yummy. Mashed potatoes were more like a mashed loaded potato, but with brisket gravy was sooo tasty. What I didn't like: The Mac-Q-Roni....no biggie and could have done without it, but since I am a mac & cheese lover I had to try it. Sauce was thin and not cheesy enough, almost like a version of velveeta? Noodles were overcooked. Would definitely go back for everything I did enjoy and I enjoyed most everything here!! Definitely worth the trip. Great thing is the meat was not dry, but moist and flavorful. Servings are decent size too and prices are not bad for the quality and portions. I'd give them 4.5 stars...Give them a try, you won't regret it, YUMMSVILLE!!!!
(4)
Jeff S.
My wife found this place and we've gone a couple times now. It still doesn't beat our favorite BBQ ever in Smoque (not in a single category from what I can recall) but overall might be the second best BBQ we've found in Illinois. We liked that the menu was a little more expansive with items like burnt ends, hush puppies, and a host of spicy sides items they added this summer like Jalapeño Brussels sprouts. The ribs are very sweet, the rub uses a lot of brown sugar from what I can tell. Parking can be a little tight but the lot shared with Ace Hardware usually seems to have a few spots available.
(4)
Annie W.
Everything I had was phenomenal. Brisket and pulled pork were melt in your mouth delish! The coleslaw and baked Beans were great too! It's a very casual atmosphere with the option for outdoor seating or indoor. A great lunch spot for friends and groups. Can't wait to go back!
(5)
Conan C.
Now that Q has won 1st place for Chicago Rib fest their ribs for some reason taste better than before!
(5)
Deborah S.
Greatness, the best. Burnt ends are delicious. The spicy mustard kicks up the flavor. The Memphis wings were so so good.
(5)
Joe N.
Love the bbq here! I wanted to find a great smoke bbq place and now I found one! Each time I have been there I haven't been disappointed. As a customer they take real good care of you and take good care of their meats! Lol I love the bbq sauce and the complimentary pickles!!!!
(5)
Mel W.
Turkey & pulled pork were excellent, burnt ends overlooked. Mac n' cheese very good as were the fries. Get those burnt ends right & we are regulars!
(4)
Bernice S.
Burnt ends are the best.. everything is great here! staff is great even when its really crowded! worth the trip!
(5)
Ashley K.
I loved this place everything was great best BBQ around. We had the platter so I had the chance to try a little of everything and there was nothing I didn't like. The girls behind the counter were super nice. All around good place. I will definitely be coming back!
(5)
cheesy d.
Okay, this is an insensitive analogy, but for me, Q must be a little like methadone to a heroin addict-- Q takes the edge off-- but it doesn't live up to the 'que joints in Oklahoma or Kansas City, so I don't quite get the "fix" I'm after. Still, best I've had in the area (and yes, I"ve tried a lot of 'que, always hopeful).
(4)
Sunny D.
One of the best areas to get ribs in the suburbs. Great fresh cut fries, and all the other sides they have are pretty good. I've also tried the chopped brisket and the dry rub wings which are both very good as well. If you can't decide what meat you want to get they have a pick 2 meats meal option which is good if you want some variety.
(4)
Frank A.
Solid BBQ in comparison to other BBQ joints popping up all over the city. Brisket, wings and ribs were good. Burnt ends were good. Some pieces were a bit dry, while others were great. Burnt ends, actually BBQ in general can be somewhat of a crapshoot. Sometimes, it's better than other times. Overall, I liked what they had here. What really stood out for me are the BBQ sauces. I don't remember all of them by name, however 2 stood out. One was super sweet, almost unbearably sweet and one was really spicey. By themselves they were too much. Mix em both together and kapow! A combo of sweetness, followed by a kick in the a!
(4)
Miguel S.
This is a solid 4-star joint because its main product--the meats--are quite tasty. Prices are higher than average but you nearly get what you pay for because the meat portions are above average size too. Three considerations hold it back from 5 star greatness: 1. There are two better barbecues within 7-8 miles. 2. Side dishes are unbelievably tiny! 3. Noise level is high: it's a busy place, so I usually take out.
(4)
Kevin A.
Great food, but far better for carry-out than eat-in. Only one line to walk in the building/OR get a table/OR order. Gets pretty screwed-up when crowded. Key is evidently to have one person hold place in line, as staff will pull people to the front to have whole tables order at once. Contributes to the problems just getting people in the door when busy. Be prepared.
(3)
Richard O.
Use to eating my bbq in Texas and with the exception of Smoque in Chicago have not been able to find decent bbq in the area. That is no longer true. Had the burnt end brisket and took the risk of ordering for my two sides two sides of French fries. Glad I did, the fries were excellent and the meat very tasty. My co-diners had several of the other meats and all thought their meat to be excellent. Sampled the spicey Brussels sprouts and will get them on my next visit. Several bbq sauces were on or table. All were good especially the spicy, but it does have pretty good kick. Only negative with this place is the value. For a Chipotle style layout it is pretty pricey.
(4)
Rick O.
For the prices this place charges they should make sure that they deliver on quality . Unfortunately I was not pleased with my food. Ordered the Brisket Nacho platter and there was literally two small pieces of brisket.
(1)
Sue M.
Found the way to my husbands heart...it's BBQ at Q. Decided to go out for dinner last week and heard, "Where are we going?" After throwing around some ideas and getting frustrated, I decided to take the bull by the horns..."Not going to tell you." We arrived in LaGrange to the turn your head, lift up your nose and "mmm, smells good" aroma of bbq wafting through the air. Need I say more? Stand in the queue and prepare to order some of the best bbq in the burbs. The ribs were smokin' with a nice dark bark and smoke ring, slightly salty, sweet and tender. The sides were good too. Go straight for the plate- Carolina pulled pork that is; served with a light tangy vinegar sauce (added the spicy bbq sauce for a flavorful mix). Q-pups...addictive. Loved that they had Hopothesius beer. Overall this is a solid bbq joint, in a fast food casual environment. Truly enjoyed the food here!
(4)
Courtney L.
Coming from KC, I try a lot of BBQ and while Q's isn't my favorite, it has a solid showing. The sauces are more on the sweet like I prefer and the meat was juicy and cooked well. Major points for the mac-q-roni as well.
(4)
Cristie F.
Q-BBQQQQQQ!!! I love you. Tender, juicy, pulled pork, fall off the bones ribs, mac n' cheese with crumbled cheese-its on top, and bbq baked beans?! What more could a girl possibly ask for?!? ((Well, maybe a new pair of Louboutins on the side)) Q is my new favorite BBQ spot. Hands down. It's possible I had a BBQgasm after eating here. On my way to visit some fam, the bf and I decided to stop and pick up dinner for all of us on the way. He had been to Q before, so I trusted his restaurant choice. Not to mention, I knew my fellow Yelpers wouldn't steer me wrong. I called in the order for carryout, for 4 people. It was 6:18 pm. The woman on the phone said she could have it ready by 6:25pm. I swear, I thought I heard her wrong. I must have sounded like a lunatic when I questioned her with "In 7 minutes?!". Damn. That's fast service. We ordered... + Slab of ribs - They're fall off the bone, but that is exactly how I like them. And the only way I will eat them. + Pulled pork - Juicy and succulent. It's unlike any I've had before. + Pulled pork sandwich (Q-style) - Due to my gorgonzola allergy I could not partake in trying it :( + Q Western Salad with Brisket - yum + Sides - Creamy cole slaw, green beans, bbq baked beans, Q-pups, and the star of the side dishes, the Mac Q Roni + Sauces - My top picks were the Carolina Vinegar or the CQ-Spicy Sauce. I downed my food like a carnivore in heat. I was a hot & sticky, gluttonous, BBQ mess when I was done and it was worth every bite. The bonus - I had leftovers. Scha-wing! I have no shame in saying that a few ribs, a little pulled pork and Q-pup is going to make a stellar breakfast this morning.
(5)
Jules H.
Great service, great menu, pardon their dust, but Q BBQ is expanding and I know why... Delightful slow cooked meat, abundant sauces, warm sweet breads for sandwiches...this place has smiley people that greet you and seat you. It can get crowded, but they welcome and they deliver. My "go-to" here is three sweet sliders. A little pork, chicken, and a beef brisket slider. Carefully attended to meats, my mouth waters as I type this. Yummy hush puppies come with every side dish. Really great service, good delivery, tasty meat, good sides. I am in a bbq abyss lately. When this place offers a full roasted delivered pig, I will surrender.
(4)
Paul B.
Q has all the right elements of doing it right, but then falls short. While waiting for my take out order, I saw restaurant-grade, gallon-sized, aluminum cans--CANS--with labels stripped off that had been tapped for customers to get 'special sauces." Really? First, I'm not a sauce fan, but I know many are. For the price point, you'd think they'd want to put an in-house, home made choice of sauces rather than some big honkin' can that comes from Sexton or Sysco or wherever. Their brisket was a bit dry, but then again I was there toward the end of the evening, which shouldn't be an excuse, but could be a reason. The ribs were unforgivably dry, though. Sides were predictable, average, meh. Maybe it's too many western burb anorexic women who want "LeanLeanLean, FatFreeFatFree" meats who don't know good Q from Shinola that makes Q lean up their smoking formula, but there was just no unctuous, tasty, juicy fat that makes good BBQ turn into great BBQ. Perhaps a trip to Dallas, Austin, Houston (or even the Whole Foods on North Avenue or Joe's Bar downtown, for that matter) would give them a divining rod to determine what their culinary goal should be. As much as I was pulling for them (pun somewhat intended--pork joke, get it?) I still find myself going either west or downtown to get good 'Q' when I'm jones'n for it, which is quite often. Nice people. I wish them well. I just wish someone in our area would finally do it right.
(3)
Scott M.
Well, well, well... I have nothing clever to write about this place. save for: This place is great. Go there now. I usually HATE BBQ sauce-theirs is the best ever, Nice atmosphere. And I LOVE LOVE LOVE that they have a TOTAL sampler plate which allows you to try EVERYTHING on the Menu. The "Papa Q"--Unless you're a dedicated Chazzer you'll eat off of this one for Three days. And check out the big, stupid "S'mores Cereal Bar" for dessert.
(4)
Eumi C.
This place was SOOOO good. We went here for lunch, and I got the 2 meet platter. I got the pulled pork (SO GOOD) and the sliced brisket. I tried to stay away from the hush puppy, but it was so yummy, I couldn't help myself. The sides were yummy as well. The best part. The SAUCES on the table. The spicy sauce and the tenessee sauce were SOOO yumm!! Ill probably stop by again over the summer to get me some GOOOOD meat!
(4)
S K.
Dude how is this place getting such high reviews? Portions are small and the meat is not great quality. It lacks the full good quality bbq characteristics--no smoke ring being a huge one. A poor excuse for BBQ.
(2)
Kendal M.
A great little barbecue joint. Waitstaff was super attentive and helpful we had a party of 12 and they did their best to accommodate us and get us seating. They ran out if ribs which was unfortunate. As far as the food goes it was good barbecue but not amazing. Seasoning was more of a sweet flavor profile. I thought that a good bit of the food was slightly over cooked. This resulted in pulled pork that was slightly mushy in texture and brisket that was a little dry. Burnt ends where well seasoned but a touch dry as well. All in all a good experience and far above most barbecue in the area just not perfect.
(3)
Bob K.
Best BBQ joint in the area. Hope they open one downstate so I can eat here more. Yummy.
(5)
Tim E.
Ligit BBQ in downtown LaGrange? Crazy you say?? Not gonna be authentic you believe? Well plop your butt in a Q BBQ seat and slap on a feed bag because your doubts are about to be erased! Q is certainly not fancy. You wait, in what is usually a long line, to place your order off the chalkboard menu above the register. Similar to several famous Memphis BBQ places, the clientele features stuffy business suits to jeans\ tee shirt types. No one is concerned about the ambiance; they only lust for the Q experience. Class levels are broken down by wonderful BBQ in any good old USA town and Q is no exception. Age gender, social status? Meaningless ... give me some BBQ and I'll happily sit where ever and with whomever! Paper towel holders on the tables are more than adequate napkins and the homemade sauces right next to them are the liquid gold that finishes the experience. The menu contains the primer of BBQ goodness. Ribs, pulled pork, chicken and the "Holy Grail" of BBQ ..........beef brisket. There are other choices, but if you want to taste the DNA of Q .............brisket it is. A previous reviewer commented that providing a plastic fork with brisket is cocky..... Yep...., he's right, but their arrogance is backed up by butter tender beef that screams for a little vinegar sauce on the side. It is too good. My personal experiments with brisket have yielded very flavorful results but I cannot replicate the texture and tenderness Q reaches daily. Pulled pork, the chicken and ribs are really great also, but as a guy who loves to smoke anything that had parents, I almost always gravitate to the brisket. Sides are good but the effort is obviously directed at the meat. Pit masters believe that the true measure of a man's BBQ expertise is brisket. Q aces the test. Cold icy pop that has unlimited refills and the opportunity to take home some of their sauces for a reasonable sum top off the experience. Small location, easily missed, difficult parking some days...but who the hell cares.. Its awesome BBQ at Q....nuff said.
(4)
Erick H.
Thanks to Michael and the crew at Q for another fantastic meal. Especially since it was my birthday. I had posted on Facebook that I was coming in for my birthday dinner, and they had printed out my picture and were looking for me. They gave me a birthday dessert and drink. It was wonderful. We had eight of us, and even though we had to wait for a table big enough for us, it wasn't long. Food was fantastic. So glad they have the Papa Q Sampler. All four of the men in the group got the sampler, and all four of the women got the Southwest Salad. Everyone had a great time, as always. And Michael was the gracious host that he always is. Good food, good people. Doesn't get much better than that.
(5)
Betty H.
Used to love coming for some deliciousness, but recently their wings have become tasteless and dry. Their beef brisket is the only thing that has stayed consistent
(3)
Sorin B.
The staff was very helpful and the BBQ was delicious. We got the Q sampler platter and tried everything. The corn bread was also great. We will definitely go back.
(5)
Jannelly D.
Place is really good, wish they had rib tips, but still good. Wings are awesome. Place is always packed making it difficult to eat there. Other than that i like it .
(4)
Ross H.
I debated giving Q four or five stars for a long while now, and that's because of the little description to the right of the star rating -- "Woohoo! As good as it gets!" I've had barbeque at Franklin Barbecue in Austin, Arthur Bryant's in Kansas City and Neely's in Memphis. Those three places, in my opinion, are the pinnacle of barbeque. So indeed, those are for sure 5-star places. Is Q BBQ as good as those places? Are people going to be traveling from all around the world to La Grange to try the Burnt Ends Sandwich? In all likelihood, probably not. But in the Chicago suburbs (and gasp maybe even the City [don't worry Smoque, I'll still frequent you]), Q is as good as it gets. And it's pretty darn good. Let me start with the best thing on the menu, which I have already mentioned -- the Burnt Ends Sandwich. Amazing flavor on its own from the perfectly charred bark, it's taken to a WHOLE NOTHER level by making it "Q style" with the spicy aioli, the cheese, and the slaw. I've had brisket at Franklin (which is the best brisket I've had and ever will have in my life), and this bad boy comes in a close second. A couple of times, I've splurged and had the Papa Q Sampler, which gives you a little bit of everything -- pulled chicken, pulled pork, chopped brisket, chicken wing, smoked sausage, 3 ribs, two sides, and a partridge in a pear tree! Everything was tender and juicy... oh man, so good. The ribs have both a rub and their sweet sauce on them, and are always light-tug-off-the-bone good (fall off the bone means overcooked, which isn't always a good thing). As far as sides are concerned, I only get Mac n' Cheese and Fries. The Mac n' Cheese is topped with cheese crackers, which makes it even better. Fries are usually hit or miss, but they always make a good shovel for the Sweet Sauce, the Spicy Sauce (which is sweet upfront but spicy at the end) or the South Carolina Mustard (which has a strong mustardy, rosemary flavor to it). I would drink all three if people wouldn't look at me like a madman. So all in all, Q isn't the best I've ever had, but it's DEFINITELY close and definitely "as good as it gets" around these parts.
(5)
Alison B.
Ooooo boy-- I am not a huge meat eater or BBQ fan, but my fiance is. This place is slowly working its way into our Sunday night routine. Thus far we've only ordered for take-out, but they pack everything up very well. Not to mention the free parking lot in the back. The beans, green beans and mac and cheese are great. Bread and hush puppies too. Very cool that they have different sauces, and you can get platters with several different kinds of meat (I hate having to decide on one thing!). The chicken wings are my favorite-- salty but sweet, a bit of tangy spice, crispy, moist-- yummee. I misread their menu and thought they delivered (turns out, just for catering) so I called to cancel my order (who wants to drive out in the rain) and they graciously offered free dessert. Suckered by the good food and nice gesture I made the trek to pick it up : ) Getting wet was so worth the amazing red velvet cake. Nice system for take-out-- you have to wait in line with everyone, but they have everything prepared and you can pick and pack your sauces and other condiments. I think I'll try dine-in next time. Especially nice to think about eating outside in the summer.
(5)
Morris N.
Great ribs, spicy BBQ sauce was very tasty. Mac n cheese and cole slaw were good, except crumbled cheez-it crackers on the Mac n cheese was strange. Causal dining area. Price was reasonable. Workers were friendly and energetic. It was worth the drive to Lagrange to try the place. I'll go back soon.
(4)
Rita B.
Finding good BBQ is hard to do since I'm pretty picky. Headed over to Q for lunch and it was DE-LISH! Atmosphere was nice, Texas like theme. Small seating area but easy to find an open table. Brisket was amazing. Had the brisket sliders which comes with q-pups (hush puppies). Both were so darn good. I couldn't finish my meal so I was able to enjoy it for dinner. I am willing to drive out over an hour to enjoy this deliciousness. You gotta try this place out if you are in the neighborhood...or if you're willing to drive out to get great bbq.
(4)
JD R.
Quick disclaimer: Parking sucks for Q. They have a small lot in the back, but it's best to use the garage down the street. I don't care about walking, so it doesn't affect my rating. Q has some of the best bbq I've had. I haven't been to Smoque in a long time, and with Q being so much closer it has become my favorite. The meat has always been tender (I'm a huge fan of the pulled pork) and the sauces are great. I can almost guarantee that everyone would love their hush puppies. It's a pretty small place, so I would plan on dinning in an hour or so on either side of the usual lunch or dinner times. But the service is efficient and friendly. Enjoy!
(5)
Kathleen M.
Q BBQ - really hard to make any alliteration with Q. Quince? Quintuplets? Quixotic? Ok, I've got it... Q is the quintessential hot damn bbq place in the Chicago area. Man, they can cook! We had to come back after the Yelp event; was this really as good as we had imagined? Was their patio still as charming? Answer, oh YES! This was not a sauce filled mirage, it was the real smokin' deal. I had a half slab of juicy, saucy goodness with the brisket and on the tastefully delicious side, mac n cheese, beans and corn bread. Holy food baby, that was some fabulous food on that plate. I couldn't even finish which brought tears to my eyes. Q - quit waiting and have quite the best BBQ of your quiet life!
(5)
Clifford S.
Gotta give props to my wife, she is the one who got me on Yelp and brought me as a plus one to the Yelp event here. Really good food? For free? And it's bbq? Yeah, I am a Yelp fan now. We went back on our own and I liked it just as much when there wasn't free food or a half naked woman being used as a serving board for the ribs...although...making that permanent would be a good idea. I ordered the sampler and got to try everything again plus they give you some of those fritters. My wife couldn't finish her beans so it was all in all a great meal. And the mac n cheese? Creamy and delicious with crumbled cheese crackers on top. Top notch. You should come here, the food is great even when you pay for it.
(5)
Melissa B.
I feel like this review is going to be as chaotic as my meal. All my own fault! I felt as if I was just shoving food in my mouth. I can't wait to go back with a little more self control. I'm thinking lunch may be easier to have a little control? This was the best brisket sandwich I have had in years! I love that you have 4 sauces to choose from. The fact that it comes on the side I can do half and half when I'm unable to commit to just one sauce! All I can really say is...Friendly staff, great brisket, pulled pork, cornbread, etc. Oh- I almost forgot! I had never even heard of Hamm's beer (don't judge me). This stuff was awesome! $2/can. Are you kidding me!? I'm in love!
(5)
Julie J.
Love the authentic BBQ and great atmosphere. A can't miss spot to eat in La Grange and Naperville!
(5)
Dave D.
Q BBQ is hands down the best BBQ ever. I'm not just saying that. It really is. I make a monthly trip here to gorge on delicious smoked meats and eat until I'm crazy full. It's totally worth the 30 minute drive (and it's probably good I don't live closer or I'd put on 10 pounds). The best thing on the menu has to be the ribs. They're simply amazing. I also love the sliced brisket, burnt end sandwich, chicken wings, Q puppies, amazing fries, and just about everything else on the menu. Their seasonal specials like smoked corned beef and smoked turkey are equally delicious. One of the best parts about Q is that they make their own sauces. My favorite is the spicy sauce, I put it on everything and it gives the food such an awesome kick. The mustard sauce is perfect on the Q puppies as well. Since I'd like to offer a balanced review, I will say that I don't love the pulled pork as much as other stuff. Oh and seating is sometimes a problem when it's busy because the place is a little small. There, now it's balanced and I can go back to raving about how much I love Q. You could go somewhere else for BBQ, but trust me, once you've been to Q, your taste for BBQ will never be the same. Everything else seems second rate. Just be prepared to enter a food coma, because once you start eating, you're not going to want to stop.
(5)
Tim K.
Oh my gosh. Why are you not here and eating with me? The food here is addicting, the service is incredibly accommodating and wonderful to speak with, and the way that the place is run is just clean and wonderful and it's such a great vacation from the rest of my life!
(5)
Lindsay R.
We went here for the first time the other night and our whole experience was awesome! I love BBQ in general, but this is definitely my new favorite! The hubby had smoked turkey and pulled chicken and I had the pulled pork and the burnt ends. We both shared the "taste of ribs". They have a few different sauces. My favorite was the sweet Memphis BBQ and my husband's favorite was a mixture of the sweet Memphis and the North Carolina vinegar sauces. So good! Nothing was dry, everything was cooked to perfection and so juicy. I have never had burnt ends before and they were so good! It reminded me of beef jerky in a way. We both had the Mac and cheese as a side and it was pretty good. They topped it with crumbled up cheez-its, very interesting. I had a side of fries and my husband had mashed potatoes as well. The staff was also very friendly and very knowledgeable on the menu. We both got the 2 meat option and it came with 2 sides each. For the both of us, it was about $40. Not too bad for everything it came with. We definitely didn't leave hungry and we WILL be back!
(5)
Walter L.
First time here and we brought two four year olds on a busy Sunday evening. It was quite crowded and did get a bit noisy. The staff was quite attentive though and tried to get people seated as quickly as possible. Food was excellent. We tried a few of the platters. The sliced brisket was delicious as was the pulled pork. The smoked turkey was quite tasty as well. I liked the sliced brisket best but wife liked pulled pork more. Sides were all good as well. Cole slaw didn't taste like pre made and the fries were not overly greasy. Hush puppies were a fave of the girls and i really enjoyed the baked beans. Nice little beer selection and i loved the four different sauces on each table. Would definitely recommend. Would be 5 star review if parking was easier and it was a little roomier inside.
(4)
Jaci Y.
Q BBQ was jam packed with patrons who wanted good bbq. We had the baby back ribs brisket and burnt ends. Along with it we had mac n cheese, mash potatoes, and Q pops. We loved the baby back ribs with memphis bbq sauce and beef brisket. We didn't care too much for their burnt ends. I have had better burnt ends with more flavor and fat. Their burnt ends were just tasting burnt with no other flavors there.
(4)
Tracy H.
This is really good BBQ. Went last night and have been here a few times. Solid 4. It's a cute place, service is friendly and the food is yummy. Tried the ribs for the first time last night, wow! Very meaty, perfectly cooked and delish. I love their hush puppies, mashed potatoes and beans. However, I had their mac and cheese once and it was just awful - watery, flavorless and icky. I actually took it to the counter and asked for something else! But who knows, maybe it's better now? But I wouldn't get it again. Can be a bit pricey here. Last night got a 2-meat combo platter and a half-rack of ribs platter, no drinks, and it was $41. Yikes. It ain't cheap. But it is good, and we had leftovers. Good portions. Also, ribs here are way, way better than Smoque. (Those sucked.) Try 'em!
(4)
Erin Y.
The hushpuppies at Q are definitely the best. Crispy on the outside, soft and chock-full of corn on the inside... yum. I've had catering from Q more than I've dined in, and it's always been good. They have a nice variety of barbecue sauces to suit everyone's taste. Sometimes the meat can be pretty dry, but when it's not dry, it is very good. Overall, a great spot to get your barbecue fix.
(3)
Brian R.
The food was excellent. Make sure the staff explains to you the 2 different ways they offer the meat. Bun or no bun. I had the qplate smoked turkey. Very good. Coleslaw was exactly how slaw should be. Creamy and crunchy! It's a lot of meat. I should have had the qsandwich. Had the spicy fries. They where excellent when I drizzled the sweet bbq sauce all over them! It felt like a Chipotle for bbq. The interior though is much warmer. I thoroughly enjoyed my stay. Parking was limited. I was lucky I brought my ford Fiesta,. Very small car and still parking was tight. But parking was free!
(5)
Gladys G.
The ribs are excellent - finger licking good! I love cornbread, but was a little disappointed. The green beans and fries made up for it though. The service was great. Got our food within five minutes of ordering. If you're ever in the area you must stop by.
(4)
Ernesto A.
Definitely the best BBQ place within a 30 mile radius. The combination platter is amazing and could easily feed four. Great Mac and cheese!
(5)
LOIS B.
I am a fan of Q's. I am writing this review to give people a heads up about it's location. It is located on the west side of the street next to the small parking lot next to Horton's and a couple of doors north of the theater. Trust me, if I had not parked directly in front of the place, I don't know how long it would have taken me to find it. I can't add anything about the food, it is delicious and messy. It is nice that they have a sink just around the corner from the cashier so you do not have to tie up the single person bathroom just to wash sticky hands. I love the sweet BBQ sauce so much, that I have taken to dipping my Q-pups in it. Happy tummy, smiling face, sticky hands = a perfect meal.
(4)
Ben B.
Oh, Lord. I died and went to Meat Heaven. When you arrive, you wait in a long line. As you wait, you'll be assigned a table. And when you reach the counter, it's your time to shine. Like Babe Ruth, I pointed toward my goal. I wanted the "Papa Q" platter. That's a serving of every meat on their menu - chopped brisket, sliced brisket, burnt ends, pulled pork, pulled chicken, ribs, wings, smoked turkey, and spicy sausage. Plus hush puppies for good measure. And like the Babe preparing to homer for a sick kid in the hospital, I was ready to knock this out of the park. What I didn't anticipate was having so much meat, my inner sick kid would be smothered to death with brisket and pulled pork. (Note to self: If ever contacted by the Make-a-Wish people, wish for "death by meat.") Q also offers four different sauces for you to sample at your table. I loved the mustard and spicy Texas flavors. There's also a sweet BBQ and a vinegar sauce if you prefer. The chicken wings stood out as particularly good. And this was my first experience with burnt ends. I'll have those again for sure. One downside of this place is that there is no waiter service. So if you want another beer or a drink refill, you've got to get it yourself. For fountain drinks, that's no big deal. But should you have to wait in line again to get a beer? That seems weird. (Someone will swing by to bring your initial order and clear your plates. That's it.) I did like that Q offers a "hand washing station" outside the restrooms. Step right up to the sink and wash off all your caked-on sauces. The Papa Q platter comes with two sides. I got the cornbread (two enormous slabs) and the fries (cooked to perfection). I also sampled the mac 'n' cheese. Very liquid-y cheese with crumbled Cheez-its on top! I have a monstrous hunger, but even I could only make it through about half the Papa Q platter. For that, I tip my cap, let loose a mighty belch and prepare to take another run at the animal kingdom in a future visit.
(5)
John G.
Wow. This was a little depressing... Went here when they opened and it sucked. Came back expecting better food... News flash it still sucks. First impression-- the waitress could not count change OR speak proper English. And $31.00 for two people!! That is rediculous. After the food comes (which was pretty quick)... It looks like you got ripped off. They give you a huge tray and only like a fourth of it Is fulL. Then the burnt ends were almost all fat and they were DRIPPING GREASE! Then the pulled pork was dry and soaked in cheap BBQ sauce. Overall not worth the price.
(1)
Jeff J.
Wonderful place. Genuine hot bbq w cold beer. What could be better? Friendly staff, and a wide variety of great food. Lots of gluten free options too!
(5)
G S.
The perfect day to take a break from shoveling and cold. Sunday, no football and Olympics I full stride. BBQ from Q is just what I needed to get over the hump of winter and get motivated to do my own Q-ing this spring. 4 meat platter is the perfect share portion with the family so you can get a little of everything. Q-puppies are the greatest creation know to man
(5)
Jason V.
Decent barbeque food. My half slab of ribs was mainly seasoned with pepper and I was not impressed with any of their sauces. There are better barbeque places in Chicago for around the same price.
(3)
Mark G.
Is it La Grange, or La Grange Park? I've seen it called both. I don't know. I'd be lying if I said I cared. What I do know, however, is that I can now say I have a go-to barbecue spot. And it's in La Grange Park. ..or ...not Park? Whatever. And let it be known that I've never been a huge barbecue person. The only thing I knew about barbecue growing up was my mother throwing Sweet Baby Ray's on some chicken to spruce it up. If you're like me (for your sake, I hope you aren't) and you're indifferent to barbecue, I'm willing to bet you'll still dig this place on account of their variety of sauces. I'm not a fan of sweet sauce. Q BBQ has taught me the North and South Carolina sauces suit my palate the best. They're not sweet at all. Texas and Memphis styles are very sweet, so I skipped on those. I ordered the sliced brisket and it was obviously tender enough to be cut with the plastic knife they gave me. That's a little cocky of them, but hats off. The fries I received on the side were okay, but I really enjoyed the macaroni and cheese which had a Cheez-It top layer crust. Cheez-it layer crust? That's right. I bet YOU never thought of that. A must-try in La Grange...Park... Hills or whatever they call this town.
(4)
RickyRicardo C.
Love this place! Try anything on the menu or keep it simple and get the delectably delicious full slab!
(5)
Anthony Z.
Visiting the area for a soccer game and found this place. Atmosphere-GREAT, Food-GREAT, Employees-GREAT, Music-GREAT. If you haven't figured it out yet I'll give you some help-I love this place! I may even drive 50 miles to eat here again and I'll be bringing friends.
(5)
Colin R.
Jesus Qrist, I love love love the food here. I mean, any place that serves brussels sprouts gets an instant WIN in my book. I'm not a local of La Grange, but when i'm in the area, this is my fallback place to eat. It's always consistent and delicious! Get the Q plate, try a few meats, add a bun, get the brussels sprouts. OMG just do it already!
(4)
Maggie C.
Fabulous. Food is excellent. It's hard to find good brisket that isn't overdone or too fatty. It's great here. The burnt ends sandwich is amazing too. Chicken tenders for kids are great. Love it.
(5)
Mary G.
3.5 stars. Q has great BBQ, but it is pricey. Everything I have tried is good, my go-to is the Western Salad with smoked chicken or pulled pork on it. I would go more if it wasn't so expensive. Also the atmosphere is crowded and you place your order at the counter. I would expect better atmosphere for the price.
(3)
Brian S.
"Chopped" brisket sandwich, was dry. :( again, this should be impossible, since chopped brisket comes from the point. My guess is they shred the flat, which again is dry. The point also had a lot more exposure to smoke, and this sandwich had no smokiness, no smoke ring and no bark. Advertising chopped brisket and not delivering chopped brisket is a no no in my book. Definitely not the place for brisket of any kind or pulled pork ....: ( Since the owner is a professional eater, I might suggest getting a professional pit master to turn things around? Although there seems to be no shortage of folks to step up to pay for sub par meat.
(2)
Dan B.
Q BBQ is a small and very busy barbeque joint located in Downtown LaGrange. They have a fairly small menu and would qualify as an independent casual dining restaurant. I've been to Q BBQ a number of times however I recently had my first visit in roughly a year and figured now would be a good time to review them. The first thing that's noticeable about Q BBQ is the fairly small menu. A lot of other BBQ joints offer burgers, chilli, soup and other items not traditionally associated with barbeque to widen their offerings and appeal to a larger audience. Q offers chicken, beef brisket, pulled pork, ribs, a few sides, and now salads which I don't recall them offering in the past. When you eat at Q there are four different kinds of sauces placed in squirtable bottles on your table. First off is a Memphis Sweet sauce, then there's a spicy barbeque sauce, then there's a vinegar and a mustard sauce. All of the sauces have a nice flavor and depending on what you order can compliment your meal nicely. In visiting Q BBQ on this past occasion I decided to go for a chicken sandwich. It came on a bun and I got a choice of a side in my case I opted for two orders of hush puppies, as they have some of the best around. When I got my chicken sandwich I noticed a few things, first off I noticed a lot less meat on the sandwich than previous visits. While there was still enough to make a good sandwich this was a bit of a let down. I also noticed a difference in the taste of the meat itself, again it was cooked well but it didn't have the level of smoky flavor it used to. While my favorite item from previous visits had been the ribs, and I didn't try them on this visit, I can't help but feel somewhat disappointed with Q on my most recent visit. Prior to this I probably would have given it five stars, and I'm sure I'll be back again at some point and if I have a better experience, I'll update my review. Until then though I'm listing it as A-ok and giving it three stars.
(3)
Jon N.
I went there last night with my wife and another couple. I had heard about Q as one of the top BBQ places in Chicago. Great crowd on a Friday night and a fun area in downtown La Grange (I have that ZZ Top tune in my head now). I went with the burnt brisket ends after one of the servers let us sample the ends. She said that's what they were best known for. The piece we each got was tender, smokey and full of BBQ flavor. So that's what I ordered and it was the first time ever trying burnt ends. What I ended up with was ends that were much more cooked, some pieces were really charred making the meat tough. I know you are thinking... "That's what a burnt end is". Ok, so it wasn't my favorite. The next time I'll try something else. I did sample my wife's chopped brisket and it was delicious. My friend and I agreed though that there are two places for BBQ that we like better: Steamboat BBQ (formerly Smoke Ringz) and Smoque in Irving Park. I plan to give Q another shot so this isn't my final review. The sides were good. I had the green beans and corn meal hush puppies. Both were very good but not enough to change my mind much. To their credit, a server did ask us how our dinner was and when I was honest, she really was ready to bring me out something else if I was still hungry. I don't like it when people take advantage of restaurants like that so I politely declined telling her that I was full and would return to try something else.
(3)
Yvonne O.
I still love this place. This time, I went with the sliders plate with turkey, pork and brisket and fries on the side. I must have had the last of the fries because they were all little nubs - fine with me, they were nice and crispy! I think their turkey is some of the best I have ever had and the pickles they offer are perfect with the pulled pork! The brisket was also good, but I just couldn't finish it all. Husband got a two meat plate with chicken and pork and loved it all as well. I'm not sure why so many people bring babies (who seriously are not even eating solid food) in here, but at least we weren't seated by them.
(5)
Andrew O.
Wow, this place nails everything I've ever ordered from them. The pulled pork is great, chicken wings were wicked and the burnt ends are addictive. They even do salads right! What other BBQ place pleases people with salads?! What put me over the top and made me write this was the limited time brisket chili they have going on right now, don't miss it... jaBROnis
(5)
Kyle P.
This place is top notch and never disappoints. Can get a bit busy and may have to wait a bit for a table, but definitely well worth the wait.
(5)
Giorgio F.
good food friendly service my friend and I walked in the Q barbeque on Friday night at 9 o'clock, the restaurant was just closing, but a girl named Sarah about to keep it open just for our order. Sarah was awesome in keeping the store open to satisfy our hunger, the food was good, and adorable. Fyi: the vinegar barbecue was my favorite choice
(4)
Christy W.
I only wish they would open one of these in Elmwood Park! Russell's BBQ leaves a lot to be desired. I will find any excuse to go here...just wish it was closer. I love BBQ and this place has a great selection of offerings. If you are trying to be on the healthier side, there are lots of great side options. My personal favorite is their wings. Hands down, best wings I've had at a bbq joint. I also love their hush puppies! As many have stated this place does get busy but the staff is great about getting people in and out and seating them.
(5)
Liz J.
I first went to Q BBQ in Naperville and when I found Out they had one in downtown La Grange I was thrilled! I work very close to here and have the limit myself to only go here on occasion because it's finger licking good. There meets are smoked to perfection. I normally get the chicken wings. The wings are sweet spicy and charred just right. I would recommend the Mac and Cheese it's creamy and topped with Cheeze-its. Also the jalapeño cornbread is amazing. Basicly everything is good and you won't be disappointed. The staff is friendly. They have a parking lot and if it's nice you can eat outside. And if you get a little messy they have a handwashing station kinda weird but I like it.
(5)
Mike O.
I've heard good things about Q BBQ in La Grange, but I've resisted going there. Being from Kansas City originally, I sort of naturally assumed that seeking quality BBQ in the Chicago area is not worth the trouble. I found Uncle Bub's in Westmont to be uninspiring, and The Patio in Darien did nothing to change my overall opinion. I'm pleased to report that Q BBQ has changed my mind. I ordered the burnt ends plate to go, and when I tried the meat with the hot Texas sauce, I was impressed. Burnt ends are one of the most iconic Kansas City BBQ items, and Q does them quite well. The meat was smoky and moist, and the sauce complemented the taste very well. I was surprised and happy to see that the to-go sauce cups were not pathetically small as you often see in these scenarios. They are a full 4 oz., sufficient to immerse your dish if you choose (I didn't). The fresh cut fries didn't travel well at all, but that's pretty typical. They lacked all crispness by the time I got home. The meat filled me up so much that I didn't feel cheated at all. Besides, my dog is less of a stickler for textural problems than I am. Overall, I was really pleased with Q. I would have no reservations in taking my BBQ-loving friends from Kansas City here to dine. While it may not reach the heights of Oklahoma Joe's, Gates or Jack Stack, it thoroughly trounces places like KC Masterpiece.
(4)
Renee P.
Moving from Chicago to the burbs has been a culinary adjustment. We are so happy to have found Q BBQ. The meat is well seasoned and the sauce selection is well balanced. The line was out the door when I arrived. I was greeted by staff while in line to see if I wanted a table and when I told her I was picking up an order, I got to bypass the line to go to the 2nd register and was out of there in 5 minutes. Thank you for your efficiency and delicious BBQ!
(5)
Joanne G.
Full disclosure: I'm not a beef or pork eater. However, I do love a good pulled BBQ chicken sandwich and Q feeds that need. The sauces are always a perfect balance of sweet and spicy while the chicken is tender without being mushy. I get mine without cheese or bacon, but with coleslaw and pickles to add a little creamy vinegar kick. Paired with fries and hush puppies to dip in even more BBQ sauce and I have my perfect "cheat" meal. Had to take off a star for the average sides. The mac and cheese and green beans don't live up to the standard of the BBQ. Room for improvement there.
(4)
Matt D.
This is the first restaurant I went to after moving to the Chicago. I don't know if it is good or bad that every other place could not live up to Q BBQ. My girlfriend and I ordered the Q plater(every meat on the menu) this was the best decision of my life. I could have sat there all day picking at the giant plater of spectacular meat in front of me! The best is to try all the different combinations of fantastic meat and sauce combinations
(5)
Jack W.
Very good BBQ. Tried the wings, brisket, and burnt ends. All were tender and well-seasoned. The sauces were great. Only drawback was the macaroni and cheese, which was mediocre.
(4)
Julie A.
I'm updating my review to 5 stars because I have yet to find bbq in the area that is as good as Q's.
(5)
C S.
This is my go to bbq joint in the suburbs. Everything I've had on the menu is tasty. My favorites are the chicken wings (doesn't need any sauce), pulled pork, sliced brisket and those Q puppies are amazing. I love the free pickles slices on the side. I'm a fan of the North Carolina vinegar sauce. It has great flavor to it and goes well with the pulled pork and brisket. They add new menu items for you to try every couple of months and those are always mighty tasty. They always get the food out quick even if their is a line out the door and customer service is always on point too. If you are in LaGrange check this place you won't be disappointed.
(5)
Ben B.
You get what you pay for here: somewhat expensive at first glance but very good BBQ, especially for semi-fast food. Had the brisket ends sandwich which was awesome.
(4)
Kurt V.
Q is the best BBQ in the S and SW suburbs. The meats are all cooked properly, seasoned great all low and slow. The sides are all as done well. As a family, we have been there many many times and have never been let down. My daughters love their brisket and pulled chicken mini sandwiches. They beg for the Mac N Cheese, corn bread and hush puppies. The Brisket (both sliced and pulled) are juicy and flavorful. The pork is sinfully good. The ribs were very good falling off the bone. The Turkey and chicken have great flavor. The green beans and Brussel sprouts are great. On occasion we get there later in the night and they have sold out of a meat - real good sign on BBQ. Like many North Side and Suburban shops they offer American BBQ. (Texas Brisket, Carolina Pork, etc) I would love to see them explore Chicago BBQ a little more but that is quibbling. We have always had great customer service and they are great at remembering your name. Very personable. I enjoy restaurants with attention to detail. This place does it. Great stuff. If you have not gone you are missing out
(5)
Jerry M.
This place was fantastic. Service was great...they know how to get you in line, get your food ordered and get you seated. Had a sampler...Carolina pulled pork, burnt ends, chopped brisket, and hot links...mac and cheese, beans... So good...sure there are more urban locations, where you can get some pretty authentic stuff, but I think this is a rock solid representation of all things served. It's way better than a chain, and though it may not be "gritty" enough for the hipsters, the food is good.
(5)
Frank O.
Food was good, a bit expensive, would love to see more beef products on the menu. Gotta have the Brussel sprouts they where great. I'll try them out again.
(3)
Sylvia S.
I had a pulled pork with spicy fries and spicy brussel sprouts. The food was very good. It is a small but a nice place. The service was fast and the food was served almost right away. Great spot for in-and-out.
(4)
T K.
Great place for bbq. I've been here a couple of times and both meals were very good. The most recent time, my wife and I split the papa q platter and it was more than enough. The burnt tips were so good, they make you want to slap yo mama. Plus they have unlimited pickles available to eat. They have a decent selection of bottled beer available.
(5)
Andy D.
Q is one of my favorites and the staff is great. I wish we had this place in Zihuatanejo.
(4)
Jamie N.
Q sliders. Pulled chicken, beef brisket, pulled pork. Amazing!!! The chicken was my favorite, it was the most tender and had a sweet flavor. The pork and beef were also good. The sweet sauce is one of the best bbq's I've had in the chicago area. The Q puppies were a surprising treat as well. New favorite!
(5)
Jesse F.
Oh my god. The brisket is ridiculously amazing. The baked beans are just as good. The sauces are all incredible as well. Wow.
(5)
Natalie E.
Food is great but portions have gone down considerably for the price you pay. Used to get tons of hush puppies, now you're lucky if you get 3!
(3)
Scott K.
It's been awhile since I've had joy of finding a new 5 star eatery but Q's has ended that The Brisket Burnt Ends was some of the most delicious meat I've ever eaten. A group of us, eight actually, dropped by after some good smokes at Casa De Monecristo and we all raved about their choices as Q's. In addition to the BBE I had some Carolina Pork and it did not disappoint, alternating in smothering both dishes in sweet, spicy and another sauce that escapes me right, I was in a place, where if my blood pump was in top notch shape could have eaten for hours. A quarterly event brings us to the fringes of La Grange (where i was born actually but some vandals must of taken down the 'birthplace of' signs) Q's will certainly be a revisit. Naperville is a lot closer and though far will do my best to convince the bride it's worth the drive
(5)
Eddie C.
Let me preface this by saying that I grew up in Texas and love BBQ. Having lived in the east coast and midwest after college, I'm always looking for great beef brisket BBQ. When I moved to Chicago over 8 years ago, I tried every BBQ restaurant (expensive and cheap) in the vicinity of 30 miles. Hands down, Q BBQ in La Grange has the best sliced beef brisket! The meat is alway lean, yet tender, with a nice smoked flavor (everyone claims the meat is smoked 24hrs, but Q BBQ tastes like it was smoked for days). If you like a bit of fat in your brisket, get the burnt ends. I like to start without the sauce to get the full flavor of the meat. I can certainly eat it sauceless, but Q BBQ also makes the best BBQ sauce. The sweet and spicy is excellent, but I love the Texas Spicy Sauce (you can buy bottles of this for gift or for yourself). The french fries and pickle slices are great sides. I love the brisket so much, I often order 3lbs to-go and eat a little bit at a time each night for a week. Brings back childhood memory of eating BBQ in Texas!
(5)
Robert M.
Love this place! I split the sampler platter and still more than I can eat. Different sauces that go well with the different meats, spicy sprouts are great, and jalepeno cornbread. Need I say more...
(5)
A S.
Overpriced. Small portions. Food is tasty, however the price isn't worth it.
(3)
Jessica S.
The pulled pork sandwich here is delicious. I also really like the sweet tea. The place tends to be crowded, so it can be hard to have a conversation unless you're sitting outside.
(4)
ChicagoGuy O.
Ate here dozen times.. Always get the q's platter..everyhing is great except there ribs..they taste rubbery and microwaved... The mac and cheese is awesome.. And sauces are also good..,the pups are also a must try.
(3)
Donna M.
I am a big bbq fan and Q does not disappoint. I'm trying to watch my calories so i get their salads topped with their smoked meat. Delicious. My favorite is the Santa Fe Salad topped with chicken. I use the sweet sauce for dressing. Lots of black beans and onions. Really goes well with the meat. I have ordered their regular dinners and find the portions very small. i think they are a little pricey. They are the only bbq restaurant that I'm aware of in the area so they own the market.
(4)
George A.
4 stars for solid Q and a good mustard sauce. A fifth star because this is the only Q that doesn't make me thirsty afterwards. I mentioned this to an employee and I was told they don't use salt, or at least minimal amounts. The spicy wings are a nice treat on the menu. Dip the hush puppies in the beans!
(5)
Richard B.
Wow has this place chamged.. last two times I have waited 25 mins plus for food, the beef brisket is rock hard, the fries have either changed or were over cooked. Gets two stars just for the sauce. Place has gone down hill. Sad.
(2)
John K.
Portions are small, dry brisket and too pricey for what you get.
(2)
Barry L.
For those of us who know what real BBQ is... This ain't it, food is bland, and the portion sizes are laughable, as someone who grew up in the south, and has a degree in hospitality, I can easily say that this place is not what BBQ should be like. The worst part about it was that it was expensive & bad. If it was cheap I wouldn't have cared.
(1)
Amanda H.
I bought my husband a smoker last year and we still go here often! It's that good. If given the option, try any sandwich Q style as their cole slaw is fantastic (and I do not normally like cole slaw). The spicy brussel sprouts are fantastic too. My only complaints are - Small space/awkward flow - Overpriced special seasonal items Otherwise this place is top notch!
(4)
Oscar B.
I walked in with no expectations and I have to say this place is amazing. The brisket burnt ends were very delicious. To top it off we had great customer service from an employee named Charlie. I will recommend to everyone.
(5)
Christina A.
I used to love Q, but after my recent experience I may not come back. Dry brisket, burnt fries, rock hard ribs. What happened?
(2)
Mark C.
Q is a growing local chain of BBQ joints - the original I believe is this one in La Grange, one is in Naperville, and according to the website, one is coming to Lakeview, and I'll be curious to see how it does in the growing competitive BBQ market on the northside (Milt's, Rub's, Wrigleyville BBQ, Sweet Baby Rays, and a few other new places have all opened in the past 1-2 years to add to Smoque, of course) . This is the third time I've been here, and it's been solid every time. Not the best BBQ in the city, it's borderline worth taking a trek out to the burbs for, but definitely worth checking out if you're in the area. The menu is a bit all over the place, taking it's inspiration from BBQ all across the south - this is seen best in its four sauces - the Texas Spicy, the Memphis Sweet, a Northern Carolina Vinegar, and a Southern Carolina Mustard sauce. The cuts of BBQ feature a pretty wide variety too - from the standard brisket, ribs (I believe they're St. Louis), pulled pork, pulled chicken, but also include some Memphis-style chicken wings and burnt ends (KC style), which are pretty tough to find in these parts. Since I was indecisive and on a time crunch, I went with my go to BBQ item these days - the sliced brisket - a decent sized portion for lunch, served with a small baste of the Memphis Sweet sauce. Service was solid, and the food came out in good time, so I didn't feel too guilty about taking the detour. The brisket itself was fantastically tender, but really lacked that deep smokey flavor that I love. The ends themselves had a decent crisp to them, and meat itself had a bit of fat, but not an extreme amount by any means. On each table are containers of all four sauces I mentioned above, all of which were reasonably good - I'm always a sucker for Spicy BBQ sauces, but this one lacked a bit of kick, as did the mustard. The Carolina vinegar had a nice thin consistency but it's not for everyone, especially if you're not expecting it or used to it. The sides were green beans - pretty standard, and the spicy brussel sprouts, which were sauteed in some pretty spicy chili oil with sliced jalapenos. Now these had kick, almost overwhelming, but if you come and you're looking for some heat, these should be on your plate. The pair of hush puppies were solidly cooked to a golden brown, and had an awesome sweetness that thankfully balanced the heat from the sprouts. Not the best meal I've had at Q - Consistency is always key with BBQ - I've had much smokier brisket from them in the past, but I'll definitely keep coming back, especially since I often times find myself in the La Grange area. eatinginchicago2014.word…
(4)
Diana G.
Great food and great atmosphere. We eat here a lot. I recommend their delicious wings. The burnt ends come with a tasty aoili sauce and the hush puppies are quit good.
(4)
G H.
I love this place - never had a bad meal here. Their spicy Brussels sprouts are so yummy....I could eat them every day. The meats are all perfection and I love the selection of bbq sauces they have on the tables. The employees are always very kind and accommodating. The prices are a little high for a place where you order the food at the counter but that is my only gripe. The food is delicious so I guess I can't complain about that too much. It's hectic when it's busy - the restaurant is not very big and it's hard to get around to refill your drink or get to the bathroom when it's packed. Oh yea, parking can be tricky at busy times too. Usually I head straight to the parking garage across the street rather than try to drive around and find parking in the lot that is adjacent to the building.
(5)
Matt M.
Quite simply awesome... From the smoked turkey to the chicken wings and all BBQ classics in between it is NOT a place to miss.
(5)
Reuben H.
The BBQ here is always fantastic. My family and I have eaten from here numerous times and have always been impressed by everything. Notably- the baked beans and sauce varieties are second to none in my opinion, but that's not even going into how top quality their brisket, pulled pork, chicken, mac 'n cheese, slaw, and their amazing corn fritters are. This review however will focus on their catering service. Recently we were put in a position to have to decide on how to handle a post-funeral lunch. Not knowing how many people would be there, and what to do, we looked around for different options in the area. Q offered up not only the best suggested spread, but was ridiculously cheap. People from all over the country- including smoked meat hot spots like Virginia and North Carolina- were talking about how good the BBQ was. I don't want to do Q a disservice by stating how many people were fed for such an incredibly low price, because I know that this particular job for them was more out of charity and good will towards someone in their community. I can however tell you that if they tripled the cost for the amount of food we received (and devoured, and raved about afterwards), it would have still been a tremendous bargain. The word's getting out now over this terrific place- and everyone ought to consider Q's catering service for their next event. Their BBQ and sides travel very well, so no matter the occasion- book them!
(5)
Aimee M.
QBBQ takes the best from all the different BBQ capitals and presents us with some fabulous eats. Living in Texas I got to enjoy some wonderful brisket and QBBQ represents the Lone Star State well with their brisket offerings. Actually, all the meat at QBBQ is good, very well-prepared and flavorful. The restaurant isn't that big, but I love the old timey-BBQ-shack decor here. I can imagine this place gets pretty busy and cramped at lunch time. After the lunch rush, the place is steady, but there's still a lot of space. The Sampler platter is a great deal--at 20bux, we had enough for 2 people and still some leftovers for later. The sampler platter had brisket (we asked for sliced instead of chopped), pulled pork, ribs, 2 chicken wings, pulled chicken, sausage and choice of two sides. We up-sized the Mac N Cheese and French Fries for a dollar more bc the little bubs likes a good Mac N Cheese. Everything was fantastic. The brisket was a little on the dry side for me, I prefer a bit more marbling in brisket. My favorites would have to be the sausage and chicken wings. Great spice to the sausage and the rub on the chicken wings just made it so flavorful. There are four different sauces on the table--Texas Spicy (great heat), Carolina vinegar (great tangy taste), Sweet Sauce (way to sweet for me) and the South Carolina Mustard (nice flavor, just not my fave for BBQ). I mixed the Texas Spicy with the Carolina Vinegar--hello! it was everything I like about BBQ sauce all in one! Friendly and helpful service. Nice choice of soft drinks and beer/wine. Clean digs. Family friendly
(5)
Osiris V.
Woooo Hoooo...finally made it back since the Yelp event. This time it was even better than I had remembered it. Two of us got the platter, which came with pretty much everything on the menu, and shared it. I definetly could have eaten more but glad I didn't. I don't want to overdoit on BBQ even though this would be the place to do it. I tried not dowsing all my meat in their delicious spicy BBQ sauce. I just can't get enough of that sauce, not that the meat needs any of it since it's moist and delicious in itself.They also make some of the best hush puppies around, their other sides don't fall behind either. I really enjoy the laid back feel, the waitresses wearing cowboy boots, jeans, some even hats, very country. I can't wait to go back and let my carnivore side have it's field day again!
(5)
Sarah S.
I was first introduced to Q BBQ through a Yelp event what seems like forever ago! I finally got to get back and have a delicious meal this month. I knew I loved the Smoked Pulled Chicken so went for the combo meal for $6.99. It's a great deal for just the sandwich but for that same price you get a side dish and hush puppies. Q's hushpuppies (Q-puppies) are unlike anything else! Mac-Q-Roni was the side dish I went for at Q and it was so yummy in my tummy. If you're looking for good, solid BBQ at a good price, I highly recommend Q BBQ!
(4)
Ann S.
Ok- liked the brussel sprouts. The brisket was OK.
(2)
Dean R.
This is good! Really good. Have to know where your going to find it. They have there own parking lot. I was showed this place by my friends cousin who is a vegan but fell off the wagon. If your going to give in, this is the place to do it. I had a pulled pork sandwich. Got to try them guys
(5)
Tony F.
Best Resturant in La Grange. Actually best BBQ in the Midwest. If you haven't eaten here you need to give it a try. You'll be back several times. The food is great and the people are awesome. For your side try the baked beans and hush puppies. Can't go wrong.
(5)
Ross K.
I can't say enough good things about Q. By far the best BBQ in the burbs. This place makes Famous Daves and Uncle Bubs look like garbage. Everything from the ribs and brisket to the 'Q puppies' and homemade cornbread are excellent! Always delicious and packed with flavor. On top of that, you can't beat their own line of signature sauces and wide selection of craft beers. In addition, the cleanliness of the restaurant paired with the super friendly staff really sets the standard for what a good dining experience should be. Lori (manager) is amazing! She always has a smile on her face and goes above and beyond to make sure each customer is taken care of and has the best experience possible. I highly recommend this place!
(5)
Kyle U.
A friend and I stopped in here for dinner and really loved the experience. The variety on the menu was great and we loved our food when we got it. The place is very clean and you can tell it is kept up with. Overall, if you're looking for BBQ in the area, give this place a try!
(4)
Lin L.
Although the meats weren't warm (hence the three stars)when we received the foods, it was still yummy. We ordered the q-plates of the Carolina pulled pork and brisket burnt ends. The sides (q-pups, cornbread, mash potatoes, and seasoned fries) were all tasty. Overall the food were yummy and I'd definitely go back. The sweet tea was pretty good too. The waitresses were pretty good and helpful. Give this place a try.
(3)
Adam W.
This is some of the best BBQ I have ever had. The ribs are excellent. Mac-n-cheese, jalapeño Brussel sprouts, and mashed potatoes are all outstanding side dishes too.
(5)
L P.
Great food, great location, quick and will reccomend to others.
(5)
Jelena Z.
What starts with hours of slow-cooked seduction, teems with waves of succulent satisfaction and ends with an "O"? Oops, I meant stuffed. Q BBQ. See also: Emporium of Mind-blowing Meat Porn. Location: Downtown La Grange. Mission: Multiple meatgasms. Bring protection, because it's about to get messy at this chic eatery (I prefer Wet-Nap® moist towelettes for the largest + lustiest of appetites). What to get? Put on your down-to-experiment stilettos and Chucks and get busy with the wondrous smoked pulled chicken, tantalizing Texas smoked sausage and the most tender brisket. The sophisticated Q dresses up the pulled pork sandwich with a slice of Gouda. Oh, do stop it Q... you really know how to drive a girl wild. And the sides deserve their own paragraph (while the sauce deserves its own review!). Those delicious devils known as Q-Pups (a hush puppy meets corn-stuffed fritter) are definitely worth the extra 7,238 calories (give or take) and the coleslaw is a wonderful compromise of sweet and spicy, merging the creamy and vinegar-y versions into one harmonic union. I do pronounce it man and wife. The Mac-Q-Roni takes hedonism to a new level with six - yes, SIX - cheeses and a toasted cheddar cheese top. The beans promise more brown sugar than your favorite Toll House recipe and the fries are flawless. For dessert, order the off-the-menu special burnt ends. Yes, I said dessert! Cobblers and cookies are sweet and all, but burnt ends are the sex. Once it's all over, your server will be more than happy to neatly arrange your objects of desire into a tidy little package of love. By the time you get home, your stomach's refractory period will be over and a second romp is imminent. With meat this rousing, don't be surprised if you go all night long. Forget Viagra: Eat at Q BBQ. (series of sighs).
(5)
Kristin T.
We really like this place- we are just disappointed that you can't get a bowl of chili.....they only serve sides of chili.... What's up with that?
(4)
Stacy P.
The best BBQ i ever tried!!! Big portions, resonable prices, fresh food. I fell in love with this place, and it's kind of too far from my house, but i will be more then happy to drive there, anytime i had a mood for BBQ ribs;)
(5)
Mike T.
We went to Q-BBQ yesterday for the first time and we had a carry out pulled pork and salad dinner. The order was ready when I arrived and although the line was out the door the pick up counter was empty so I was in and out in a matter of moments. Got to home to try out the Q Western salad and was more than impressed, very fresh ingredients and plenty of them, probably the best carry out salad I've had from anywhere in a long time. The pulled pork was tasty, smokey and moist n juicy, no sauce on bbq for us, we always judge any bbq without sauce to get a true taste of the pork/ beef and smoke flavoring first and I must say this was delicious. Also tried the burnt ends brisket [a sample portion] and once again thumbs up. Can't wait to go back and try a few other items. The Food: = Great! The Service: = Great for carry out The Price: = Reasonable P.S. My wife and I won 1st place in a World Championship rib cook-off back in 2004 at Baby Joe's BBQ Company.
(4)
Suzi M.
I guess I would probably be more at 2.5 stars. The food was good, not fantastic. The pork was very juicy and tender. My husband thought the ribs were pretty dry that day and the sides were pretty blah. The space is entirely too small and the drink area is not in the right spot, the place becomes very congested. Their seating process is a little goofy. No one said anything to us when we came in so one of us grabbed a table. Then after we were in line for a while someone asked if they had given us a table. We showed her the table we picked and she decided that was ok. She then gives you a number that you have to remember when you order. Just let people sit. Your restaurant isn't big enough to have to worry about finding where people are sitting when their food is ready.
(3)
J H.
My wife and I arrived at 11:15 a.m. on Tuesday, June 18 and were the first to place an order for lunch that day. A few more people came in shortly after us, but since it was not yet noon the place was pretty much dead. We ordered a sliced turkey sandwich with baked beans and a beef brisket sandwich with fries. The food looked fine when it was delivered to our table, but unfortunately it was not hot. At best everything was lukewarm, which is the basis for the poor review and why we will never return.
(1)
Star G.
My brisket sandwich was tasty and the fries were too. The place is staffed well and they keep it clean! At each table are four different kinds of barbecue sauce to try. I would come back for sure!
(4)
Carol K.
Finally, I thought. A BBQ place in the "Burbs" that offers up a range of BBQ that anyone who loves BBQ would salivate for. From Texas Brisket to Baby Back Ribs, to Texas Smoked Sausage and Pulled Pork and Chicken- there is something for everyone at Q BBQ. Pull open the front door of this smallish restaurant located just down from the La Grange theater and the smell will hit you. No really- hit you. You will smell like BBQ for the rest of the day. I think they need a more supportive exhaust system or something as "Eau de smoke" was not really what I was going for. That aside, we walked up to the counter and ordered; pulled pork sandwich with "fresh cut fries" and hush puppies for me, Memphis Chicken wings for him along with the two sides of mac and cheese and coleslaw (they were out of the green beans). You are given a number, find a seat and your food is brought out to you in short order. The ambiance is more fast food than sit down style. A roll of paper towel is on the table along with 4 different sauces. A small pail hangs overhead as a light fixture. And a stack of wood rests outside the front door as a "cue" that something smokey is going on. We grabbed a great table in the front window. While my sandwich was good (large soft roll and tender pork) it wasn't anything notable. Even after I tried all the sauces on the table (Carolina vinegar, Spicy BBQ, Sweet BBQ and S. Carolina Mustard sauce) the sandwich still was pretty basic. And those fries? Eh. They had been held too long and were soggy. Hush puppies really aren't my thing either but they seem to come with everything you order. The Memphis wings were a little better but the mac and cheese side was not good (more noodles than cheese and the Cheez-Its crumbled on top did nothing to help) Lunch for two ran $18 which was pretty cheap given the quantity of the food. Parking is easy (hey- it's the burbs!) with a free lot behind the restaurant. Q BBQ is a solid choice. And since there really isn't a decent BBQ place out this way I would go back for take out the next time I'm "jones-ing" for some ribs and too lazy to run into the city.
(3)
Isabelle L.
Gave Q BBQ a second chance today and that was the right thing to do. Both choices of meat we ordered: brisket and pulled pork were delicious, melting in the mouth and perfectly flavored. The hush puppies were also really really really good. Overall, good experience, good food and all for about $10 for a plate (meat, 2 sides, hush puppy). Yep, good lunch.
(4)
bethany t.
Yes! I don't have anything negative to say about Q. We found this place last fall when we moved to the area, and we're so glad we did! Aside from super friendly staff, Q BBQ features delicious dishes at reasonable prices. They have great sides to accompany your meal, and a fantastic selection of sauces at the table. Our favorite is their vinegar based sauce - yum! We will be back soon and often! Thanks Q!!
(5)
Bill B.
What's not to love... Great food, professional staff and a fantastic selection of barbecue!
(4)
Al D.
Woah....a good BBQ place in the near-west burbs that isn't a fast-food dump. Q is a new, refreshing take on BBQ, styled like trendy restaurants you'd see in Lincoln Park. The standard pork sandwich is good in a smoky sauce, and you can dress it up for $1.50 more with smoked gouda and slaw. You also get a variety of sauces at your table if you want to kick up your sandwich (or fires, or mac and cheese...) a notch. They also have Hamm's beer by the can at your disposal. This place is a bit small (used to be the nasty Rolly Polly Sandwiches) and gets crowded on weekends, but it's definitely worth a visit if you're in the area, on the main drag of downtown La Grange just steps away from the Metra.
(4)
Trey M.
Q is the best barbeque in the suburbs! We went there for the first time this week and were blown away by the quality! This is real genuine barbeque. It's like you walked into a bbq place in Memphis or Austin. They have Texas Brisket that they smoke for 15 hours. A Texas Sausage that they import. Memphis style dry-rub ribs, Carolina Pulled Pork and more. The Mac & Cheese is good, but the beans are great! My favorite is their Q-Puppies (Hush Puppies)...WOW! If you love BBQ and I don't mean Famous Dave or Uncle Bub's...I mean authentic Texas or Southern Barbeque, Q is a must for you.
(5)
Michael A.
5 stars. Great food , fast service and excellent crows control for their small space . Sides are great, and I'm a fan of their sliced beef.
(5)
Maria S.
My husband and I went here for lunch one day. It's a clean place, but a little small. You have to order as soon as you walk in which is not ideal. It was very busy for lunch at the time so there was a backup at the counter where you order. I felt like I was in people's way while I tried to look over the menu. I ordered the Papa Q Platter. I liked that you got a taste portion of all they had to offer. The only thing is that it is huge. It is definitely enough food for two people at least. My favorite was the smoked turkey. It was so moist and tasty. My husband had the burnt ends which doesn't sound the best, but they were also delicious. We both had fries and beans with our meals. The fries were good and the beans had a good smoky flavor to them. The plates came with Q-pups as well, which were delicious. They were sweet and savory. They have several sauces on the table for you to try. I really liked the sweet sauce, but there are like four to try. The service was good. The staff was friendly and attentive to us. Overall I thought it was a good place for BBQ I just wish they came and took your order at the table, but that's not a huge deal.
(4)
Linda C.
DELICIOUS: -chicken wings -q puppies -q chopped salad (so good and fresh we ate it w/o dressing) GOOD -brisket (not enough smokey flavor) -ribs SO SO -fries -mac q roni -creamy q slaw -cornbread (too dry) very affordable, a must try if you're in the area!
(4)
Carm B.
I have to start out by saying I'm not really a fan of BBQ to begin with... This place is next to the movie theater so we stopped before the show. Very clean, fast service, and the food was just ok. Not bad, not great. I had the brisket sandwich (Q style) with coleslaw and bleu cheese on it. It was decent, nice size, fresh bun. I didn't particularly care for any of their BBQ sauces, but they weren't horrible. I ordered the corn bread as a side and it came cold, I didn't care for that, I thought it should be warm. I tasted a little bit of everyone else's items. The hush puppies were good, the beef brisket was lean and short on flavor, chicken wings were ok, Mac & Cheese was good, kid's chicken nuggets looked unappetizing. All in all, it's convenient next to the show and they serve beer. If I was to go there again, I would try the ribs, they looked good.
(3)
Martin M.
I'm a real fan because I find it very difficult to find real BBQ anywhere in the south west suburbs. The atmosphere inside is very nice, great location, great service and good facilities. It's a bit pricy but honestly the quality is amazing for a fast food place. One thing that does bother me though are the sauces. I'm a huge fan of BBQ sauce and putting it on anything, but the sauces here may be a bit too 'artisan' for my taste. I wish there was just a "regular" sauce, but they all seem to be too sweet/too spicy/too mustardy/too vinegary...oh well, still like them enough.
(4)
Scott L.
I reviewed this place a while back and it continues to be one of my go to spots when I'm hungry. Best food around. The Memphis Sweet bbq sauce is absolutely addicting.
(5)
Adam J.
Best ribs I've ever had. The brisket was also excellent. I loved the place
(5)
Paul L.
-Good pork -Dry brisket -Good sauce selection - Stale, food-chain style interior I'll come back and try again. Sometimes you just need a plate full of meat.
(3)
Karen P.
I am still searching for Bar-b-que in Chicago that has: (1) great atmosphere (2) clean (3) great menu (4) great tasting food (5) great wait staff This place had none of the above. It was a long wait. Maybe being the lunch hour. The floor was kind of gritty. The menu was nothing special. The staff???? I predict this place will not be around a long time. The high school kids and the lunch crowds keep this place going. The beef brisket was very dry. The hush puppies were overly fried and by the time I received it was way too crunchy. Meh~
(2)
Mike C.
I was really pleasantly surprised by Q BBQ. I don't eat barbeque too often because it's difficult to find GOOD barbeque, but I have to say this place does it right. I had a BBQ chicken sandwich. Chicken was very good. They offer multiple types of BBQ sauce at the table. They have cold beer in bottles (import and domestic). Sides were really good, too. FYI (just in case you care): The format is you order at the counter and sit down and then they bring you your food. Tables are kind of close together and the restaurant is not very big. They do offer outside seating in the summer. Staff is very helpful and knowledgeable about the menu-in case you're not sure what to order.
(4)
Carol Y.
The BF had mentioned Q a little while back as a place he would really like to try. One night I was having a serious bbq craving and we went the Q. I have my favorite bbq place that I hold as my golden standard for which no other place has been able to measure up, that is, until now. First off, a run down of what we ordered. I went for the Q plate of burnt ends with fries and mac and cheese and the boy had the sliced brisket sandwich with q sticks. The burnt ends were heaven. This is the only other place I have found that does burnt ends well. Many places don't do them at all and even the guy taking my order was surprised I was even familiar with them. They came with a sort of cheese bbq sauce. It too was delish. I actually used it as a dip for my fries. All orders come with q pups (hush puppies) which is deep fried corn bread. Those little suckers were incredible. The brisket sandwich looked great. The BF thoroughly enjoyed it but he put too much spicy sauce on it before tasting it. (more on sauces in a minute). He got the corn bread, which he loved. He is not a fan of the bread that has little pieces of corn in it and thankfully, the corn bread here, doesn't. He said it tasted very fresh and home made. He also liked the q pups. So much so that he tried to steal one of mine. Didn't end well. So, on to the sauces. They have a variety to choose from. 4 to be exact. i went for the sweet sauce and the BF went for spicy. I love me sweet stuff and my bbq sauce is no different. It was perfect. A hint of sweet but no like I was eating candy. Oh the spicy sauce. Like many men, the BF refused to take my suggestion that he try the spicy sauce before putting it all over his food. Something he later regretted. So, word to the wise, try it first before you eat it. The service was great. Looks like mostly college age kids ( I know I am getting old when I am now calling them kids) working here but they know good service. Everyone was helpful and attentive. Lastly, for those that love to spoil their four legged pooch, Q's offers Bark B Q. Shredded chicken and carrots. It comes in 2 sizes and yes, I bought some to take home to my very spoiled dog. The chicken in his food was better than most of the chicken I had at other places. He wasn't digging the carrots but, like his momma, he won't touch anything healthy. Q has become a new favorite of mine and I hope, that despite not going to the area too much, I will get to go back as often as possible.
(5)
Brian W.
I love this place! Always a home run. Great sandwiches and exceptional sides!
(5)
Derek H.
The place was PACKED last night. The line wasn't taking long to move but a dew people were too patient to wait. I got the brisket and ribs. Both he'd a good touch of sauce. The ribs were cooked better- I had to pull with my teeth and could actually smell the charred smoke! There was even some left over this time. I'll be returning, and when I do I'll try to find a day that isn't so crazy busy because of a recent newspaper write-up.
(5)
Ling L.
I was sorely let down by Q on my 2nd visit. The first visit was a dine-in experience. The most recent was a carryout. What a difference in quality. While we were pleased and somewhat impressed from our first visit, it was a complete turnaround the 2nd time. Our whole ribs were burnt and tough, devoid of any moisture. The side of Q-puppies were not included in the meal, either. The saving grace were the pulled pork and brisket, although the brisket was unevenly sliced. It really made me wary of heading back when the quality in the main staple of bbq aka ribs were this badly mismanaged in the cooker and sold.
(2)
Sarah S.
Can you say MEAT HEAVEN!!!! OMGOSH I had a meatgasm just walking to the door because the smell coming off of this place was AWESOME! Walking in the door its fresh and clean and everything is pretty much dummy proof.. I appreciated that since I was so distracted by the smell. I got the 3 meat sampler and got Texas sausage, pulled pork and sliced brisket with mac n cheese and coleslaw.. every order comes with hush puppies also, SCORE!! So they have 4 different sauces to play with at the tables or to go if you like. Mustard, spicy, vinegar and sweet.. all were very tasty and if I had to chose a fav it would be the Texas spicy. I must say the sides were average... VERY tasty and home made for sure, just nothing spectacular. Hush puppies were good.. I may just get more of those.. They also have pickles at the beverage station so YAY for us pickle lovers :) I will definitely be going back for more meat.. maybe I will try some different sides.
(4)
Natta S.
Very good BBQ with a differenct sauces to try with from Texas sweet and spicy to mustard base. The price is great for the portion and they have a doggie bag station with containers for you left over and extra sauce you want to take home. A plus!!!
(4)
Ruth H.
Q-puppy, you had me at heelllo! Q-puppies (Q-BBQ's version of hush puppies) are the best. It has the texture of cornmeal stuffed with corn and cooked onions and an herb I can't distinguish. Move over fries, onion rings and doughy hush puppies, these Q-puppies are superb. Q BBQ satisfies my cravings for BBQ. Love all of their plates from the pulled pork to the pulled chicken. Their salads are huge! The Southwest salad (with my preferential choice of pulled chicken) is delicious from the corn, beans, red onions, cheese and the tortilla chips sprinkled on top. Most tortilla chips are sometimes more hard than crunchy on a Southwest salad but at Q BBQ the strips of tortilla chips seem fresh and crisp. The Southwest salad dressing gives it a kick. One of my favorite sides is there Mac N' Cheese. Love the crumbled up goldfish that they add on top not just for playfulness but also for a delicious crunch.. Service is great. The wait staff will always grab you a table while you wait to put your order in.
(5)
Deena D.
What an awesome place to satisfy a bbq fix! This would be a fun spot to up for a pick me up lunch -awesome decor & pkg lot next to the ACE. I went with the pulled smoke chicken Q STYLE baby (which entails: slaw, hickory smoked bacon, memphis sauce on the 'which and toasted). They have a bunch of diff sides from beans, greens, fries but I went for da' cheese (mac&cheese). If I'm going to fall off the bandwagon why not go all the way right? I love how all meats & sauces are made on site and you can definitely taste the difference vs store bought. The bacon was incredible & really did have a genuine hickory flavor. I would say the only cons were not enough sauce & the bun was a little too overwhelming for the sandwich considering I had it Q style aka on steroids already. The mac & cheese was a perfect small portion with Cheeze It crumbs on top, very good. Oh and did I mention these amazing little things called hush puppies? done & done. These babies went so well with the sauce (4 different varieties from sweet, vinegar, mustard -all your hearts desire) With two meals the total came to about $20 - definitely worth the tiny splurge to eat something other than Panera (yuck). Yeeeehaw.
(4)
Kevin A.
I thoroughly enjoyed some carry out burnt ends. Highly recommended!!!
(5)
Riley'sMama s.
This place is absolutely wonderful. It goes on my list of top 2 BBQ places (the other being Phil's in San Diego). I ordered the 3 sliders - one chicken, one pork, and one brisket. They were all good, but brisket takes the cake, hands down. My only complaint is that the meal only comes with 2 hush puppies. Those things are oustanding! They are good sized, and not greasy at all compared to usual hush puppies. The side I chose was macaroni and cheese. It may have been the best I have EVER had. It was delicious! I may be wrong, but I think they put crumbled Cheez-Its or something similar on top. Whatever - it works! The woman who took my order was very friendly and helpful, and a different woman took my carry out order, and she was even more friendly. The food was so good that I had to order some to take home. I ordered a brisket burnt ends sammie with baked beans (and extra hush puppies), which was absolutely delicious! Anyway, this place is highly recommended. I can't wait to go there again.
(4)
Janet C.
This place was very, very good. As I live outside the country and cannot get bbq let alone good bbq this place was a God send! I would definitely go back. I had the pulled pork plate with 2 sides. Yummy! My dining companions had a 1/2 rack of ribs and the brisket. Both said it was good! So go on, give it a try, it's worth it!
(4)
Jennifer M.
They ran out of ribs... But i had the brisket, pork and burnt tips trio... Best BBQ yet to date. But the pecan dessert... WAY too much honey flavor. Will return again and again.
(5)
Bryan S.
i've been here a few times and have only gotten the sandwiches, which are amazing and always q-style! the burnt end sandwhich was by far the best sandwich on the menu and i definitely recommend this place to all my west-suburban friends as a must! the weekends are a bit annoying due to space restrictions so i suggest going during the weekday for lunch or dinner - so good, i would even go for breakfast!
(5)
Jenn M.
Oh how I love BBQ! Keep in mind that I'm a sissy when it comes to spice so take what I say with a grain of salt. But, in my defense, I am married to a heat seeker so I can give a bit of insight into that. I've been here twice already in the month that I've lived in the area. You can't beat the location in downtown LaGrange. There are tons of shops, restaurants and a really great local atmosphere. It can be quite hopping on weekend nights. The place itself is really charming. Lots of tables inside to get your "que" on. Rolls of paper towels on the table, along with a plethora of sauces to tingle your taste-buds! I'm a "sweet" sauce kind of girl and found the sauce to be the perfect combination of sweet, salty and tangy. Hubby prefers the hot and spicy and... well.... it's what it says it is. There is also a mustard sauce and a vinegar-based sauce. Both were good, just not my thing. Both times we have gone, I've ordered the two-meat combo with turkey and pulled pork. The first time I ordered, the turkey was incredibly juicy and full of smokey goodness and enough to make me want to run in the back with a pan and take all of it home with me. The second time we ordered, the turkey was dry, but a nice slathering of some sauce made it all better. Sauce wasn't even needed the first time around though, so the turkey can be hit or miss. The pulled-pork is PERFECTION! Juicy and smokey and full of robust flavor. No sauce needed at all. It's really perfect. For sides, I have had the mac and cheese, fries, green beans and cole slaw. I'm not at all a fan of the mac and cheese. They crumble either goldfish or cheeze-its on the top and it makes the whole thing kind of dry and overly salty while also having a rather bland flavor once you get down to the nitty-gritty. The fries are amazing with their peppery flavor and perfect crunch factor! The coleslaw isn't as creamy as I would like and was lacking in flavor. The green beans have some serious potential but I think they would be better hot. All in all it's a great place. Definitely worth checking out.
(4)
Scott S.
Are the burnt ends free this weekend to get a marriage license? I'll just say that, coming from KC, I've had a lot of BBQ and this place is the best I've found in/around Chicago. Smoque is a close #2, but Q is worth the drive if it's outside your normal orbit.
(5)
David W.
Wow I really don't think suburbanites know good food at all. This place really really sucks. First of all it does not compare to any any of the BBQ joints in the city. It shouldn't even be mentioned in the same room as Honey 1 BBQ. I went here and had the brisket sandwich as well as baked beans and the Mac and Cheese. It was surprisingly fast so fast that I had a notion that there was a microwave involved due to the fact that my food was lukewarm. There was no indefinite real smoke too it no real wood smoke flavor at all I think that some liquid smoke was obviously used. No it was not just my order that I found horrible my girlfriend also said it ruined BBQ for her. The Mac and Cheese needed salt and the cheese was grainy they need to find another combination and the beans seamed like any other canned beans. I have a thing to say about the suburbs. Please if you want good food try coming into the city and exploring your palate. Then go back out to the suburbs and tell me what you think about your local restaurants, that by the way aren't very local at all chipotle, noodles and company, panera!!!!! Thats why your local restaurants never survive its due to the fact that you go to horrible cookie cutter Mcdonald's type restaurants and have no experience with anything else!
(1)
Leah B.
Best BBQ I have had that I did not make. We had the sliced brisket and ribs. Both dishes were filling and very good. The brisket had very little fat and a lot of flavor. The ribs are cooked just perfect. You have your choice of a few different sauces which was a nice touch and all the sauces taste good. You also get a choice of your side dishes. We had Green Beans, Cole Slaw, Fries and Baked beans (You get a choice of 2 sides with each entree) and loves everything we got. You can also buy their meat by the pound to go. I debated getting the brisket and ended up not getting any and now I'm sorry I didn't. My husband is Gluten Free and I don't normally eat carbs but you get these awesome corn fritters with your dinners and I couldn't resist. They are sweet and crunchy and ooze goodness. The order of brisket was the perfect amount for 1 meal. The slab of ribs were huge and meaty and with all the sides we ate, we brought home a 1/2 slab leftover.
(5)
Mark H.
The Meal was OK. The sides where very small and Every thing was pretty expensive for what you get. The Servers where very helpful and the owner liked to talk to every one. If you are dieing for BBQ in DTLG then this place is fine but there are better ones around.
(3)
Julie M.
This review is for take-out only. I would suggest getting the sampler (probably to share) on your first time here to find out which meats you like the best. My favorite is the Carolina pulled pork sandwich and extra SIDES. Really, I just love sides in general. Hush puppies are delicious and bite sized. Order an "small" (totally not a small order of about 6) side of Q-puppies. The cole-slaw is creamy. The mac and cheese comes with a crust of cheez-its, which is perfect because I can eat a whole box of cheez-its at one sitting. Then they have sauces. I fill a little container of each while I am waiting for my order and take it home in the handy dandy basket. I'm not a fan of vinegar, but their Carolina sauce is great for dipping anything into, even the hush puppies. Oh also desserts are mighty tasty. The pie crusts are tender and very buttery.
(4)
Cristina T.
Q offers some of the best BBQ I have tasted in Chicago. Its conveniently located only 10 minutes from my house, so its always a great choice when I am in the mood for some slow-cooked delights. Some of my favorites include: -Mac & Cheese-the crunchy cheese its on top add some extra pizazz to an already delicious dish. -Q puppies- The best hush puppies I've ever tried. Perfectly crisp on the outside and soft on the inside, you will not be able to stop ordering these. -Burnt ends-omg.die. Salty but sweet and just delectable on so many levels. -Brisket-falls apart and is delicious just on its own. Surprisingly the salads are also delicious too! To anyone who love bbq food, make Q on your "to-do" list. Hey, just because its in the 'burbs doesn't mean its not worth driving out to!
(5)
Kevin B.
I am writing another second update as the other one was deleted. Why my update was deleted I'll never know, but timing is questionable based on the recent email I received from the owner. Here now is more detailed updated review and one I know is a Yelp appropriate review: I have visited this place twice and both times the food was not very good. The pork was dry & tasteless and served on cold plate The sides are non-descript bordering on the bland side, especially the mac & cheese (which I did give a second chance to). The service the second time was, to be kind, very poor. When you walk into this place, it smells fantastic, but you soon realize it just smells good. The only saving grace the second time is a friend paid. I've sampled many forms of BBQ. From New Orleans to Kansas City to Texas, and Q fails to illicit even a hint of what good BBQ is all about. All the pieces are there, but they fail to come together. Others obviously like Q and their fare, I do not. One thing I do not tolerate is below average food, especially BBQ. So I will keep searching my area for a good BBQ place to enjoy.
(1)
Michelle G.
The pork and hush puppies were very good. Green beans were in a kind of vinegar sauce - outstanding! My husband raved about the baked beans and the sweet sauce. I preferred the spicy sauce, and I was pleasantly surprised by the mustard. Even if you're not a mustard fan, try this - it's different from any mustard that I've had. I don't eat beef, but I may an exception for the burnt ends (hey, I'm here, so I should try it, right?). They are OUTSTANDING! I would hit this place again just for the burnt ends!
(5)
Paula A.
in town visiting & stopped here for a quick lunch, it was really good. I got the pulled pork plate - BF got ribs & burnt ends; we both loved our dishes but the mac & cheese was a bit flavorless. the setting was cute, it was very clean & the staff was friendly. basically all good stuff!
(4)
J F.
Had Q BBQ for my first time tonight. Ordered a full slab of ribs and my girl had the pulled chicken plate. The ribs were a bit dry with a pretty good smoked flavor. The coleslaw was extremely watery and not that tasty. Baked beans were fairly good. Pretty pricey for what we got. I would choose patio ribs over this place any day at a far better price. Didn't have wet naps at the joint also. Worth giving a try but doesn't have the southern style smoked food that sets the bar.
(3)
Patrick C.
I'm going to up the rating to four stars because I find that I can't stop going back there. The one area that still disappoints is the food temperature. The meat is rarely hot, just warm. I know they don't want it to dry out, but it would be nice to be just a bit warmer. The popularity of the place is definitely high. I suspect they will need a larger location in the near future. I've been big on pulled pork sandwiches lately and I do like their very piled high sandwich. No fat, a few chunks, and the rest just perfect. I do want to try the ribs at some point. I know what I really like and I'm usually disappointed anywhere else, but I guess I'll have to go for it.
(4)
Cheryl V.
This is a CHICKEN WING review based on a take-out order so bear with me. I ordered the 'rubbed wings' that folks keep mentioning because my husband is a freak for wings. AND well, OK, I like 'em too. ;-) He works weird shifts so he's sleeping through Father's Day, thought I'd surprise him with some take out combined with a homemade meal. I must say, I was expecting more from all the mentions of this particular item. I will say that they did not commit the major chicken wing faux paux, i.e., wilted, wiggly skin. And I was disappointed in the 'spicy' Q sauce, spicy for a toddler maybe, not an adult and very sweet. Great texture, crunchy on the outside with no breading and moist inside, but I was expecting more 'wow' from the whole 'rubbed' barbecue taste experience. And I wasn't impressed with the Hush puppies, I found them a rather bland deep fried corn bread. I guess I'm forever spoiled by the down home puppies at Ralph and Kacoo's in New Orleans. Probably the reason for the raves is due to the smoked flavor and they stick to the basic 'wing rules'. But I'm sure hubby will agree, that if you're in La Grange and want the best chicken wings for the price you'll stop by Harry's in Countryside and pig out on their 25 cents chicken wing Tuesday extravaganza. BUT, I will say I'm planning a second dine-in visit for the actual ribs and chicken experience. People seemed pretty darned happy with their orders as I waited for mine. The menu prices looked VERY reasonable and the service was indeed a 3F!
(3)
Steven M.
This is the "Best BBQ joint this side of the Mississippi" period! The prices are too low for the amount and quality of food that you get. Rarely do you find a place that gets everything right. The sides, mac and cheese, slaw, pork and beans, etc are all wonderful. The meats are all smoked for different lengths of time depending on their cut. The sauces had me doing the happy dance thru the meal. Wow, is the only way to describe this wonderland of bbq!
(5)
Mary Ann C.
This is a pretty cool spot! It would merit five stars, but I am judging it against KC BBQ-Oklahoma Joes specifically. I was a bit sad on my arrival to find that the burnt ends were sold out. This pregnant chick had her heart set on trying them. But...another day! Loved: The ribs, cole slaw, all of the sauces, and pickles Liked: Mac and Cheese, Wings, Brisket, green beans, and fries. The food was served quickly and by friendly staff! This restaurant is easy to find, with free and convenient parking nearby! We will be back!!!
(4)
Jake D.
Great tasting BBQ...Burnt ends and their Mac n Cheese rock. Nice assortment of sauces for different palates. The dining room fills up quickly in the evening-but they serve cold beer.
(4)
Don M.
Thank you Yelp for having an Elite event that introduced me to this place. Hands down the best BBQ place. For the price and quality of food you need to go here. Everything is just right from the sides to the meats. Tasty, delicious and makes you want to come back, or just stay and pig out.
(5)
Charlie z.
I found myself wandering around Lagrange and Went in to Q today and had a tasty beef brisket sandwich. This place is casual. Not many people were there in the middle of the day, so I can't speak for the night life, but they had classic rock tunes playing, which was cool. The menu is a mixture of typical BBQ platters, sandwiches (chicken, brisket, etc) and sides (mac and cheese, baked beans, coleslaw, etc). The service level was great. It isn't really a sit down and take your order kind of a place. You order at the register, they give you a number and bring the food to you. The cashier was very nice and helpful. Explained the menu to me and was very warm and friendly even though there was a customer antagonizing her lol. The price is fair. I got a sandwich a small side and a drink for about $13. The dinner options are a little more expensive. Anywhere from $10-13. I don't think that includes a drink. The food. The first thing that comes to mind is PORTIONS. I wish they were a little bigger. I got the beef brisket sandwich topped with coleslaw and a little Blue Cheese, a side and mac and cheese and two little hush puppies. The sandwich didn't have a ton of meat on it, which is what I usually expect with these types of sandwiches. The side was a very small cup of mac and cheese. Probably less than an actual measuring cup size. I would have liked to see the bun a toasted a bit more, so it could hold up to the sauce and not get soggy. I'd also like a little more blue cheese on it. The blue cheese came through a little bit, but it would have been nice to get a good chunk. Oh and they four different BBQ sauces. A regular sweet sauce, a spicy sauce, a classic vinegar sauce and a mustard sauce. The sauces were good. They also sell booze! All in all Q was tasty. Wasn't my favorite BBQ sandwich. It left me feeling happy, but not fat and happy, which I guess could be a good thing. I'd be back for a second round if I was in the area and had BBQ on the mind.
(3)
Dee C.
I've wanted to try this place since I saw the segment on WGN back in February. I'm glad we finally made it there. Had the spicy sausage with spicy fries - both started out at a medium spice level. However, after a few minutes my cheeks were red & my head was perspiring a little. That didn't stop me though, I just dipped them in the sweet BBQ sauce , rather than drowning those fries in ketchup! Somewhere in there was a hint of cinnamon that balanced out the heat. Would love to see another location open with wait staff so we could linger over another beer.
(4)
Padme A.
WOW! Surprise BBQ hit in the middle of the south western suburbs! Really good burnt ends brisket! Ribs are tasty. Pulled Pork is right on. The little corn fritters are delicious! The ice-t is great! I get water buffalo feeling every time because I can't stop drinking it. Both the sweet and regular! The only downs here are some of the sides. The Mac n Cheese needs some improvement for sure. But the beans and homemade fries are pretty good.
(4)
Paul A.
I finally made it out to give Q a try and thought it was just ok. I had the rib and pulled pork combo and my wife had the sliced brisket. The meat was cooked well and it was tender, but there simply wasn't much in the way of big flavor. The ribs were the best part of either meal as they were fairly meaty and well cooked. The rub was not what I was expecting, but not bad, just a bit on the sweet side. The brisket on the other hand was not great. It did not have much of a smoke ring nor did it have a bark. It tasted like it had been sliced a while before and had been sitting in the warming tray just sweating all afternoon. I actually had the same problem with the pulled pork. It was if the condensation from the warming tray had been dripping back on the meat and making it kind of soggy and flavorless. Perhaps it was an off night, but I was sot terribly impressed. There are so many good flavorful BBQ places in the Chicago area, I'm not sure I'll be back.
(3)
Dusty K.
I'm rather new to the BBQ world. But I've come a long way since my teenage years where family dinners consisted of boiled ribs and Open Pit sauce. It's a shame we used to call those "BBQ ribs". Having only eaten at a handful of places since then, I have a rather limited view of this southern staple. It's a shame that Q was much the same. My problem was the food. It was rather boring. Nothing was bad here but nothing was great either. It's not memorable. BBQ is a cult food. People drive miles for a small taste of smoked pork, chicken, beef, or turkey. They want mac and cheese worth fighting over and corn bread that tastes like corn. People are willing to defend their favorite place to the death. So I have to be picky. It's my obligation. My sliced brisket was far too tender and not nearly smoky enough. Brisket to me is big smoke, big pepper, and big flavor that pairs so well with a tangy, sweet sauce. What I received was everything but what I described above. Sauce was needed just to give it more flavor but meat should stand on it's own. Of the sauces, the sweet and mustard were the best. We ended up with a free bottle from the gift cards purchased which we'll end up using at home. Q is a fine beginners BBQ. If you're not ready for big BBQ flavors, this place is perfect for you. I'll stick to places with more history, bolder flavors, and food worth fighting over.
(2)
Joe C.
Solid food, great service, reasonable prices. Good for all ages. They could use a bigger space, but that's my only complaint (if you can call that a complaint).
(4)
D D.
Just a lil' update & an added star ... I've made several trips to Q now - and the service has been great. The ribs have become more consistent and the brisket seems to be getting thicker & more tender. The wings are damn good too.
(5)
Phil L.
I had a craving for BBQ last month, didn't want to deal with driving into the the city, and was already near La Grange... so, begrudgingly, I decided to give Q BBQ another shot. To my surprise, the food was great - definitely different from my first experience! Had the pulled pork, ribs, and brisket - delicious! The mac-q-roni was cheesy and the green beans were tasty and flavorful! I had a followup visit a few weeks ago - food was still great! The service was very quick - the food was out by the time we got drinks from the fountain and found a seat outside. I take back my original review - this is really good BBQ!
(4)
Melissa T.
Decent barbecue. I've had better barbecue, but I can't fault them for the fact that my brother was born with the gift to BBQ anything with legs, but I digress. As for Q, I appreciate that they try to keep it a "we serve damned good bbq" kind of joint. The fries were genuinely good as were the baked beans; they were a little sweet, but I kind of like them that way. The mac n cheese, however, was woefully inadequate in comparison to my expectations after having seen it on the best of yelp 'burbs email recently. That is actually the main reason I wanted to try this place; I love a spectacular mac n cheese, and I don't mean throw the blue box in the pot and come back 15 minutes later mac. I mean, good baked, homemade cheese sauce kind of mac n cheese that I wish one of my grandmas, aunts, co-workers, random kind strangers would make and serve me by the trough. In any case, my side of mac was cool in the middle, bland, and overall had a grainy texture. Also, i didn't like the cheese-it/cheese nip crumble as a substitution for the bread crumbs. Decent idea in concept, but it just didn't work for me. What was good - the chicken that I had was nice and tender. Good flavor. The wings were fine. It was nice to have various bbq sauces to dip them in. Personally, on their own, they lacked some good smoke flavor and were a little dry, but they were certainly fine. The pulled pork was also a little bland but it was juicy and tender. To me it just appeared like these meats weren't smoked long enough at a low enough temperature. They were still good though. I would definitely come back here and try the other meats and the ribs. The sauces - I'm a sucker for a place that gives me multiples of things to try, especially condiments. Multiple mustards really get me going, but multiple bbq sauces is certainly close in the running. I liked the Carolina Vinegar BBQ sauce the most although it was too thick to be the real Carolina bbq sauce I've grown up with and love. Still, it was certainly my go-to sauce. The Carolina mustard came in second; too much thyme for me, but it was great with the wings. There was also a Texas bbq sauce that was a little spicier. It was good, but not my favorite. The Memphis Sweet BBQ sauce came in a distant 4th for me. It was way too sweet. I think I could have gotten the same flavor from sticking my finger in a jar of molasses. However, my food-mates liked it very much, so it must just not be for me. I do think they need a Kansas City BBQ sauce at the table if they're going to do the whole tour de BBQ. I would have loved to try that with the chicken or some brisket. One way that would make this more successful, however, is by getting rid of the kitschy names for the sides that include Q in them. I don't want mac-Q-roni, I want some macaroni and cheese, please. At least it's not the type of place - from what I experienced - that corrects you into calling it their name if you say it the good, ole Merriam Webster's type of way. I truly can't stand that. Additionally, I've said this before, and I'll say it again. I'd rather get nothing for free instead of something that isn't very good. The corn fritter/hush puppies, so cleverly named "Q" Puppies that accompany nearly if not every meal were not very good. If I wasn't provided with them on my plate, I wouldn't have missed them. Oh - if for some reason you still have room in your stomach, try the desserts. The pecan shortbread bar is nothing short of sinfully phenomenal. The brownie was also good. Overall, I think Q BBQ is a great option for those in the 'burbs that are wanting BBQ other than Famous Dave's or some other chain. It's solid BBQ; just don't expect it to be the knock your socks off best bbq of your life, your mom's life and your twice removed distant cousin Jimmy's life.
(3)
Chris Y.
As a southerner living in Chicago, I crave good Bar-B-Q. This place is about as close to the real thing as I have gotten. Q is always packed. As a champion carnivore, I prefer the Q sampler with 3 meats and 2 sides. All of their meat is slow cooked and presented to you inside of a metal tray for that "trendy yet cheap" experience. have never had a bad tasting meal here although someone always seems to get sick when we leave.... Is this Lynard Skynard, the self proclaimed "Gods of Southern Rock" punishing me for partaking in a Southern tradition in the Mid West or is this stuff a little on the rich side? You be the judge. Maybe I am stupid or just enjoy taking an intestinal beating but I will return time after time to enjoy their delicious fare. If you like classics with a modern kick, try Q's cornbread fritters or their Mac and Cheese with the goldfish crust.
(3)
Robert D.
Did the Naperville location and it was not good. Had the Papa Q Platter and what a mess. They had only one chatty cashier working and 2 registers! They should have the extra people take orders and give the customer a slip to give to the cashier to move it along! The line was out the door and they ran out of food. ALL the meats were dry and tough. The ribs were like jerky dry. The wings were like dipped in sugar. The chicken was so dry it was hard to get down. The portions were tiny for $20 platter. I had the green beans and they were tough and woody. They don't use fresh garlic they use the jarred stuff. You can tell because it has a musty taste. The Mac Q Roni is made with Velveeta and they crumble Cheezits on top. Thats Chic? The sauces are loaded with sugar. I have to say that Famous Daves is better food and a better value. Not going back for another 20 minute wait in line.
(1)
Brian G.
Overall a good place - though I continue to be surprised how expensive BBQ is - going higher as meat prices rise. Informal place which while busy did a good job turning tables so no waits. Parking seems to be managed to ensure over business visitors don;t use the lot so not a big problem - plus La Grange has a big free garage. Quick rundown RIbs - AWESOME - Tender, juicy but not too fatty - enough sauce but not too much - very impressed Brisket - a bit dry - not sure if overdone or not fatty enough (not a BBQ expert) - solid with sauce but not that great M Q Roni - Watery mac and cheese with cheez its on top - they can do better. I can do better for goodness sake. Cornbread - slightly sweet but good Q Puppies (or something like that) deep fried corn hush puppies- real bits of corn and surprisingly good Pecan Pie - Wow really good Red Velvet - Ok Pickles (Dill) serve yourself - quite good Four BBQ Sauces - try them all Mustard - Solid not as mustardy as I would like NC Vinegar - nice sauce - cuts through rich/fatty meat well Spicy Texas - Some aggressive spice levels - takes a second or two to hit you Sweet St Louis - Nice a tad too sweet for me but mix in 10% Texas and nice spicy/sweet hit
(4)
Melissa H.
I had the pleasure of trying Q-BBQ last weekend for the first time. Weve been meaning to try it for a while. The location is cute in Downtown LaGrange area. There are probably 5 tables in front of the building and 8 or so on the side (where I sat) The inside of the restaurant is more spacious then youd think. The food was pretty good! I had the Pulled Pork plate, the sides I chose were cole slaw and fries. My fiance had Ribs and the same sides as I did. Pros: The meat had a wonderful smoky taste. His ribs had a nice smoke ring. - They put 4 sauces on the table which is great. I loved the Spicy BBQ and the Carolina Vinegar BBQ sauce, complex and yummy. The Memphis sauce was good too. -$2 for a can of Hamms which went great with the BBQ -The Hush puppies were delicious. We had an extra order as a side. They were slightly over done but really good dipped in the sauce. Cons: - We sat on the side of the building, which is right next to the parking lot. If I had to do it over again, I would have sat in the front on the street or inside. The side just had a weird feeling to it haha. - Not a huge fan of the fries at all. There was just nothing special about them. I did like the cole slaw though, although my dates was pretty watery. - Its a personal preference but I wasn't a fan of the Mustard sauce which was fine because the other 3 sauces were great. Not too sweet, not too smoky or tart, YUM. - Our food came pretty quick, but it could have been warmer. It wasn't cold, but it wasn't hot either. - The portion of my pork could have been bigger. Though, Im probably skewed by going to place that have HUGE portions. Its only a slight complaint cause in the end I was full :-) All in all I still give it 4 stars because I really liked the taste of the meat and the sauces. Next time Im going to try the corn bread, and the baked beans. They also had a spicy smoked sausage special that I would have loved to try.
(4)
Thomas L.
I love Carolina style barbeque and this place serves it up well. Great location in the burbs and easy to get to. +pulled pork +smoked wings ++baked bean +++corn bread +/- hush puppies (useless) - mac n' cheese (needs work) ++ $2 HAMMS
(4)
Miranda Y.
I'm a southern girl who loves her BBQ and I looooooooove Q. Best BBQ around IMO. The pulled pork with slaw on top is my favorite but the burnt ends platter is amazing. The Memphis sweet sauce can't be beat.
(5)
Dan D.
This is easily my favorite BBQ restaurant in the Chicagoland area. The ribs and brisket are amazing, and the spicy bbq sauce makes everything even better. Hush puppies, corn bread, everything is here is great.
(5)
Kirk W.
Very surprised to find such a good BBQ place in the heart of suburbia, but Q is outstanding. I've had both the ribs and the pulled pork and both are really good, but they really overwhelm you with their sides - their hush puppies are second in the Chicago area only behind White Fence Farm and I like the zip that the coleslaw has. Parking can be a pain in the ass here on the weekends as there are a bunch of restaurants (Palmer's, Praisno's, etc.) and an Ace Hardware all competing for limited spots.
(4)
Jessica M.
It's really great to see a BBQ place downtown LaGrange. There are a few Mexican places and a few Italian places along the main strip, so this really brings something new to the mix. On a whim, a buddy and I walked up and down the downtown area checking out what all is new to the area and what restaurants are moving to Calendar Court. It was between this place and a couple other new ones, but it was a beautiful summer night and I had BBQ on the mind. We walked in and I was excited. The menu was simple and everything sounded great. The place was pretty busy with people getting their BBQ on. The kids - all teenagers - working here were all really professional, smiley and courteous. What a concept! I knew right away I wanted a pulled pork sammy. Any sandwich meal comes with 2 of their Q-pups, hush puppies, and a side - and the possibilities for sides seemed endless. I decided on the BBQ baked beans and I was pleased with my decision. The pork sandwich came out and I was impressed already. The buns are huge and soft (not dry or starchy and white) and the pork was tender. I tried all of the sauces on the table and preferred the spicy one. I also liked mixing the sweet and spicy together. Only complaint was that the spicy one was a bit watery in comparison but it made up for that in flavor. The sides seem like small servings, but really it's probably up to par with what we should be consuming - as opposed to massive-sized sides. I was ok with the small cup of beans. I placed a to-go order too, so I could bring my bf the same meal (with slaw instead - which was meh - a bit vinegary for our taste) and they were really nice to me, saying they'd wait to put it together until my pal and I were done eating. When I went up there later it was put together, but it was wrapped in foil and still warm so no complaints. They even checked on us during our meal which impressed me in a place that is kind of run like a nicer QSR like Noodle & Co. or something. Food came out really quickly - good because it was past my dinnertime. I cleaned my plate, got my carryout order and packed up each of the 4 sauces for my bf to try. He agreed that the spicy and sweet were best - as opposed to the Carolina vinegar and South Carolina mustard sauces. I'll be back next time I crave BBQ, that's for sure. I saw the ribs got good reviews so maybe I'll try those next. It's nice to have both in and outdoor seating so close to home - especially something new that's not chain-y and generic with people that hate their jobs. Also I love a place that does soda fountains so you can get refills. Good call. And like any BBQ place, moist hand wipes are a must. Nice touch. Also prices seemed on par. Only complaint was it got loud with little kids indoors and the outdoor seats were all taken - nobody's fault of course. Like someone mentioned, maneuvering around the condiment/drink section was awkward. Seating was tight, but you'll get that in those smaller storefront places. I could have used maybe one more scoop of pulled pork on my sammy (bf agreed as well) but I left full and happy!
(4)
Brian P.
I was really hoping for a great bbq as I read the reviews before I went. Have to say I was very disappointed in the food quality and service. The meat was cold, tasted like it was turning bad. I liked the mac though. Service was not any better than anywhere else. Hope they can turn it around.
(1)
Booda B.
My meal here was really, really good. To give a rather self-serving compliment, I'd say that their pulled pork was delicious, tender, and almost exactly like the pulled pork I make at home. That's kind of the problem. If I'm paying $10 for a rather modest portion of meat, it should be better than mine, or at least different. (Even though mine is awesome :) On that note, I should forewarn people who are accustomed to small-town BBQ joints that Q is definitely yuppie/hipster-style BBQ. You know, more hair products and ironic tattoos, fewer mullets and prison tats. (On the clientele, not the food.) The sauces are what will bring me back to Q. They have both sweet and spicy versions of my preferred tomato-based barbecue sauce, and I enjoyed both of them. But, they were both outdone by the vinegar sauce (which is something I typically don't even care for) and the mustard sauce. Mmm, mmm. The mac & cheese was just fine (nothing special), but the baked beans were pretty awesome - spicy and full of meat. And, as so many others have said, the hush puppies are tasty - very reminiscent of the corn fritter at Brown's Chicken. Man, I miss those. Anyway, I liked the food at Q and loved their sauces. I'll come back sometime and, if they can make me enjoy their brisket (which will be a challenge, as I believe slow-cooked beef to be a waste of smoke when there are perfectly good pigs to eat), I'll write a glowing follow-up review.
(3)
Jason A.
I visited Q for a casual dinner with my wife and her brother this past weekend and I was quite impressed. It's a no frills BBQ restaurant that focuses on the taste and experience of eating BBQ, which they nail perfectly. The walk-up ordering system is simple and uncomplicated, yet they offer a solid variety. Prices are extremely affordable and a wonderful value for the quality of food and the portion that they supply. The drink menu is also simple, yet solid, and this is the first restaurant that I've ever found that serves nostalgic Hamm's beer (in a can!) which pushed it from a 4 star to a 5 star in my book. Overall, wonderful food, value and atmosphere - BBQ done right!
(5)
Mercedes S.
I finally tried this place after seeing it featured on the Hungry Hound and it was well worth my trip to LaGrange. If you want finger lickin good food, go try B BBQ. I had the sliced brisket and loved the Q puppies...and the Mac-Q-ronni...LOL Saw it, had it, loved it!!!!!
(5)
Tom O.
I went here really excited, Chicago area BBQ leaves something to be desired. I got there early on a Saturday, which was good because by noon the line was to the door. The food.... I got a combo platter; Ribs and Burnt Ends, with two sides, Green Beans and Baked Beans. The ribs were disappointing. While they pulled off the bone and were tender, they lacked flavor. The rub is really weak. It's there, but there wasn't much to it. I ate the ribs hoping on each one it might become more flavorful... it never did. The burnt ends on the other hand were great! The brisket was really tender, I loved the flavor. I put some Memphis BBQ sauce on them... delicious. Green beans were very good, but the baked beans had a strange flavor to them. Not sure what it was, perhaps a vinegar taste? If I go back, I'll stick to the burnt ends. I don't like Carolina BBQ so I wouldn't try the pulled pork. The search for great BBQ in Chicago continues!
(2)
Kathy F.
Best Barbeque ever ! I have been here many times and it is always GREAT!
(5)
Cody Y.
I'm a native Texan, who grew up in the BBQ Belt. In other words, I've experienced great BBQ (Salt Lick, Stubb's, Cooper's, The Country Tavern, Kreuz and Smitty's). That being said, Q is the best place I've eaten outside of the Lone Star State. The ribs were not short on meat and they were well-dressed. I thought they were the highlight of the evening. I ordered a half-slab of ribs and a second meat (brisket) with two sides (corn bread and fries). It was enough food to eat a ton and still have some to take home, and all for $16.95, not bad in BBQ world. The brisket was also incredibly good and certainly better than any other that I've had in Chicagoland. It was definitely flavorful and I'll definitely eat it again, but didn't quite live up to some of the greats. The truth is it doesn't have to, to be the best brisket I've had this side of the Mason - Dixon. The cornbread was to die for. Really sweet and wonderful. The fries were just typical resturants fries, but nothing more, nothing less. My wife suggested the baked beans were very good, and might be a better substitute for the fries. We went on a Friday night, and there was a bit of wait for a table. With food this good, they may have find a way to add on. You go to the front and order your food, and then find a table where they'll bring you your feast. The staff was a little young, but helpful. You can see right through to the kitchen. They sold domestic and micro-brewed beer, as well as a variety of wine (though mostly California and international... don't they know that Texas and the Carolinas make some great bottles these days?). Overall, I would highly recommend this place to the BBQ enthusiast in the Chicago area. It doesn't live up to Cooper's or the many greats in Texas, but it is certainly the best option in the area and closest thing I've found to home since moving up here.
(5)
Christina R.
Sweet jeebus, that's some good meat! Some heavanly bbq angel handed us a coupon for 15% off while we waited in line to order, so we went all out. The pulled chicken sandwich, Q style with bacon bits and slaw on top, was delicious! The ribs, falling off the bone with sweet bbq sauce, were lip smacking goodness. The brisket was a little dry, but I'll forgive one flaw in the meal. I liked the fresh slaw, but the bf pointed out that it wasn't very creamy, as the menu might imply. Loved the hushpuppies on the side, the baked beans with a kick, and the moist cornbread. And just when I was thinking, good lord, help a girl out with some wet naps, there they were. The smokehouse meets modern decor is perfect for a casual meal or a more special outting. I liked the extra touches like the wood logs stacked around the outside and inside, and Filbert rootbeer. They close a little early, boo to that cause I have a feeling that I'm gonna be cravin QBQ a little later.
(5)
Andrew G.
The place was extremely mediocre. Anyone giving this place a great review has clearly not had great bbq. Sauces: i found that I could hardly taste any difference between them, except for the texas sweet sauce (which was too sweet) and the mustard sauce, which was pretty unpleasant (and I like mustad sauces). Meats: I had the sampler platter, so I could try them all. All were forgettable except for the chicken. The reason I can't forget the chicken is that it was so dry I didn't even want to finish it. Look elsewhere.
(1)
Chris W.
Awesome BBQ in downtown LaGrange. To start, the location is great, right in downtown. The restaurant itself is nice as well. Plenty of outside seating. When you arrive, you go to the counter and order your food. The food is good. They have a pretty wide selection of BBQ favorites to choose from. All that I have tasted have been excellent. They also have a good selection of sides available, with their version of hush puppies coming with a meal (they were great). The thing I loved most about the food was the sauce. They have 4 varieties of sauce to choose from, and they are all delicious. I'm not normally a mustard-based BBQ sauce fan, but theirs is amazing. I would definitely recommend tasting. Their prices are a bit on the expensive side, but certainly not too expensive to stop me from coming in. The employees are all nice, helpful, and outgoing, which is a plus. Overall, I love this restaurant and I would recommend it to anyone looking for some quality BBQ.
(5)
Mark C.
Alright, time for a BBQ review! It's been awhile, yelpers. My plumber was doing some work at my house when we started talking about BBQ. He told me of a new place that's lights out (Q, derp)...prior to that the only decent BBQ joint in the area was Uncle Bubs...which was a solid "meh". Sorry Bubs, not worthy of Triple D. So I take the family there on a nice Saturday afternoon. Parking attendant next to building gets us parked quickly....me happy. Inside of Q is nice....clean, dark decor, Coke served (gawd I loathe Pepsi.....every restaurant that serves Coke gets an extra star from me), and great smells emanating from the kitchen. Salivary glands are in overdrive. We grab a table and strap it down for some bbq. Family orders a wide variety of food, which is delivered quickly. I get the Brisket sammich, Q style. Really tasty, excellent slaw (which seems to be a lost art these days) and blue cheese nuggets were a nice touch. Family members get pulled pork and chicken sliders (very good), sloppy joes (which I hate, but these were excellent...sweet and tasty, although a little frightening and disturbing looking when they arrived at the table...meat mix is almost black!). Hush puppies were legit.....very fresh and corny tasting (good thing)...not glazed in sugar like WFF. Texas smoke sausage? Oh they have it, and it's damn tasty...ranks up there with the ones I tried during my brief time in Dallas (great food town, btw). The only dud on the table were the ribs. I tried some of them and they were really chewy....maybe it's how they smoke them? I know BBQ is quite subjective, so this is one person's interpretation of ribs, but I found them lacking in meat and way too chewy/dry...almost overcooked. Would not order again...but there are so many other tasty meaty morsels to choose from, it doesn't matter. One other minor gripe, I love vinegar, which means I love Carolina BBQ sauce. The Q version...not that great. Had some odd spices going on, and I wasn't getting that cider vinegar mojo I long for. Solid 4 stars though....maybe even a 3 1/2. For the Western Suburbs though, BBQ is slim pickens....so check it out. EDIT: forgot to mention....a lot of times when I get BBQ, afterwards I feel like I've been poisoned. I did not feel poisoned leaving Q....so that's good!
(4)
steve k.
I wouldn't say that I'm any kind of BBQ pitmaster or meat smoking enthusiast (take that any way you want you child), but I gotta say that the food itself wasn't worth the distance my friends and I traveled to taste the BBQ. I like many other enthusiasts have a high standard when it comes to any place claiming to have the best BBQ in town, now be that as it may, this may be the best BBQ joing in LAGRANGE hands down. The service was good, although when we jokingly said let's go to McDonalds because they were out of ribs we expected maybe a weird or gross look as a statement like that would warrant, but instead we got a whole hearted "that sounds good right now," from the cashier. Mind you that shouldn't be that big of an issue but it says something when you're charging 10 dollars a serving on average for what is supposed to be authentic BBQ. I can appreciate the variety of styles they were going for with the Carolina's and Texas's but they should really master just one style or city instead of blandly trying all of them. The brisket was very dry, not very smoky as well as the other meat offerings. Maybe the ribs were out for a reason? The sides were less than thrilling as the solo cup size should never justify an almost 2 dollar price tag. Whoopty do, they have beer there, but if that has to be a selling point to hide the bland dry BBQ that Q has to offer than I'll just go to Smoke Daddy's and call it a day. I don't want to say that my experience was completely terrible as they did have decent wings and the variety of sauces is always a welcoming dinner accessory. Did I mention the diet coke? It was really the best fountain soda I've had in a while.
(2)
Shooter M.
Sucked!!!!!!!!! Had the two meat platter. Brisket was nothing more than Pot Roast with BBQ sauce on it.No smoke taste or any evidence of a smoke ring.I make better in my backyard. Texas sausage.Just some half assed polish sausage with some spice. Ribs..........bones looked kind of long and skinny to be baby backs. Looks nice,wont last. Ill take Chucks Southern Comfort anyday.
(1)
Nancy M.
DELICIOUS! Q is quite a gem. Great location, charming staff- love this place! Brisket is to die for- mac n' cheese is equally delicious. You can order out which is great to know! Be sensible- it will be busy on Friday/Saturday- you are in downtown La Grange. Give it a try- it is a lovely business made by people that care about customers and the food they are serving!
(5)
Angela F.
Plainly stated - we LOVE this place. I actually have nightmares that Q will go out of business and I will again be Ribless in the Suburbs. I can't imagine going here and not ordering the ribs, which are the perfect combination of tender meatiness with sweet/tangy caramelized sauce. Heaven. None better in Chicagoland. Hubby is partial to the chicken & pulled pork combo platter. The baked beans are different and delicious. The cole slaw is meh. Q puppies are good - dip them in the mustard sauce! Kudos to Q's owners for creating delicious, quality BBQ (and sauces!) and serving it in a warm and inviting atmosphere. We're definitely devoted fans.
(5)
Jerome H.
Good, solid place. Not the best bbq I've ever had, but would definitely return if I'm in the neighborhood and in the mood. The pulled pork is good, not dry at all, a little underseasoned for my taste but it's good quality meat. Chicken wings are alright, but nothing special. Four sauces on the table to go with their meats: Texas style (spicy...well, sort-of), Memphis style (smoky/sweet), Carolina vinegar, and Carolina mustard. I'm a fan of all four and would consider buying the Carolina vinegar one. I'd probably give the meats like 2.5 stars and the sauces 4 or 4.5. They cover the gamut of tastes without going overboard. The sides are a let-down. The cornbread is average, and I have no idea why they call it a "q-stick" but if you are going to go with cutesy names, you'd better bring something more than what I can buy out of a grocery case. Same thing with the hush puppies: completely forgettable 2-star filler. The mac and cheese is poor, based on the one time I had it, wrong texture, cold, grainy, not cheesy or good. The fries are very good, would put them at 3.5 or 4 stars, and the baked beans are perfect, would put them at 5 star. The desserts are very good, low selection but high on quality. The brownie is delicious and so is the thing with pecans on top. I would order both. Definitely a place I would go back to, very close to being a 4-star and would bump it up if the sides offered were better or if I try more of the entree meats and am impressed enough to make up for the weaknesses.
(3)
d c.
Great local place. Good to see something different than Italian, which I LOVE, but LaGrange is overflowing with Italian joints. Simple variety BBQ here, pork, chicken, brisket. I really enjoy there "Q-Style offerings. Mac-n-cheese is okay, could be better, its just average. Really enjoyed their chopped salad w/ blue cheese & chicken.. HUGE portion...!
(4)
Jim L.
This is a foodie review. I ordered the ribs. Yes meaty and moist and with a nice rub on them. The smoke ring is previalant... you know they smoke em slow and long. The baked beans are very good... they spent some time with them and just didnt open a #10 can up. The coleslaw... needs work was just ok... bought chopped cabbage with some white vinegar, sugar and mayo and not alot of it either. Q-Pups.. im not a fan tasted like raw dough, someone in my party maybe they needed powdered sugar. Had the southern style tea for drink.... I think it was missing the sugar or it was in the wrong container.
(4)
Tommy M.
I thought I was on Beale Street slathering up my ribs when I was at Q the other day. Actually, I went there twice this week, because I was so anxious to try everything on the menu. I really dig their Sweet Memphis BBQ sauce. The Carolina Vinegar is great too, but I want to buy gallons of the Sweet Memphis. I tried just about everything - the beef brisket, pulled pork, pulled chicken, the ribs, everything was outstanding. Want to know one of the best parts? (drum roll....) THE FRIES! Apparently they use some sort of 3-step process to do the fries that takes a long time, but it's worth every second. I just love the fries that still have the tater skin on them. Those are the real deal! The other sides include Mac N' Cheese (they put crumbled Goldfish crackers on top, that's cool), corn bread, great hush puppies, and smoky baked beans. Need something to wash it all down? How about a can of Hamm's?! Go there now, and thank me later.
(5)
Tiara Lynn A.
There is absolutely nothing negative I can say about this place. The servers and folks behind the counter: super-friendly and funny TEENAGERS who seemed to like their jobs (I know, right?) Very clean and organized: Check! Food that arrived fast and tasted awesome? Check and check! I needed to be talked into the dry-rubbed wings, but when our cashier told me that they were "no, seriously, like REALLY good", I had to try them. I'm not a huge fan of dry rub bbq at all; that said, these might be the best chicken wings I've ever had. No, seriously, they were like REALLY good. The chopped brisket was also amazing --flavorful, tender, and so much of it! I can't believe how much food there was. The Mac-Q-Roni was delicious and worthy of more than a side dish, and the Q-slaw was the perfect complement to the Memphis BBQ Sauce. I loved this place. I went as the guest of a friend and can't wait to take my husband. That said, we'll probably go on a weeknight. The place was packed during a torrential downpour; I can't imagine how busy they are on a Friday or Saturday when the sun is shining.
(5)
Beer H.
I should probably start taking Zetia now because I am sure that my cholesterol is going to go up due to a steady diet of Q BBQ. I am so happy that there is finally a real BBQ place within my reach! My wife and I went there today for a late lunch. I had the Brisket sandwich-Q Style with Q-puppies. I did get an extra side of Baked Beans(yep 2 sides, TUBBY'S GETING TUBBIER) . Q-style means that you get toppings on your sandwich like coleslaw and cheese. Q-style does add $1.50 to the price of the sandwich, but I felt $7.50 was more than fair for the gigantic over flowing behemoth of a sandwich. My wife got the pulled pork and a side of mac & cheese. I tried it all and it was as good as BBQ gets!!!! Both the brisket and the pork came dry style. I liked that because then I could put on as much BBQ sauce as I like. They have four sauces: a Carolina-style vinegar, Carolina-style mustard, spicy, and regular. They were all good, but I like the spicy the best. It was really rich and tangy!! They have some good beer, too! They have Two Brothers and Metropolitan beer. Metropolitan is still a little hard to come by in the western burbs. I love this place! I can't wait to go back and try more! I'm so glad this place is here!
(5)
Joann J.
Well it sure smells good when you pass by, but I think you should lay off on some of that smoke, not only am I sitting here with heartburn ( which I never get) but when I was eating the bbq chicken all I was tasting was smoke, and I have had the same experience with your ribs & pulled pork, good and tender just to overpowering w/smoke, not in a hurry for more.........
(2)
Mandie L.
First time I met Michael (Papa Q-Owner of QBBQ) at a local bar in Brookfield. He proceeds to tell me he owns a BBQ restaurant unlike any other! I joked and said I don't eat BBQ around here... Kansas City has the best BBQ! He looked at me and said come in and give it a try. I promise you won't be disappointed! So needless to say I gave it a try and yes he was right.... AHHHHMAZING! I'm hooked! Love love love the brisket sandwich with the blue cheese and slaw on top. Fries were surprisingly some of the best I have ever had. Sauces and sides were equally as tasty! Thanks Michael/QBBQ for not only having great BBQ but also having a great location WITH parking and a great staff. Can't want to go home and eat the leftovers in the fridge!
(5)
Christopher R.
The recent spate of new and interesting small restaurants in La Grange is dangerous of making me an "inflated stars" yelper. That said, This. Place. Is. Good. Atmosphere is very laid back, a bit small, but makes it seem (well, more like makes it actually) full all the time. However, if you're like me, you read reviews of BBQ places for the gritty tips of someone who's been there before, not to be told that ribs with a half decent sauce = win. So... The beef brisket is Texas style, meaning braised/pulled instead of the carolina style smoked/sliced. Highly recommended. This has the effect of making it far jucier, though a drawback may be that it can be a little difficult to distinguish from pulled pork once properly smothered in one of their four sauce choices. If you're wondering where my tastes run, the spicy sauce is the best. The most unique item on the menu I've had thus far is the smoked sausage, which ran out the night I was there. Unlike most generic southern bbq places, this sausage is not densely fatty. Instead, it is a well seasoned chunk of mixed meat. I'll get it again, but perhaps not every time I visit. The chicken and pulled pork are also good - each meat has a slightly different base smoke/spice flavor, making variation worthwhile. The meats are not as overwhelmingly flavored as you might find in a non-dedicated BBQ place, but I think that's because most good BBQ places know you want a little room in your palate to mix/match your favorite sauces with whatever you're eating. The ribs only get 3.5 stars - serviceable, even good, but not right in my wheelhouse. Not sure why yet, perhaps because the meat is actually too high quality (eg, not fatty enough) for my baseline. Also, a recent review said that the sides were small - I cannot imagine my $12 try-2-meats plate was under 1500 calories. In no way a small guy, I was right against the point where pleasure turns to pain that night. For Chicago BBQ, the value was excellent.
(4)
Kate N.
Went here on a Saturday afternoon with my husband and daughter. We were in town house hunting. Q was recommended by our Realtor. What a great BBQ joint! I had the beef brisket sandwich w/beans; daughter had the nuggets off the children's menu and I forget what my husband had but he devoured it in 2 seconds. Everything was so good...I could have eaten more. Sweet tea was just right and the sides were also super yummy. GREAT sauces too...I love the variety. If we move to La Grange, I'm sure we'll eat at this place ALL the time. Loved it!
(4)
Adrian K.
This is an old favourite that didn't disappoint. The restaurant is fashioned like an ole southern mansion, complete with polished floorboards and white pillored staircases. The service was great tonight. Its had its share of hiccups in the past as it went through its growing pains. The highlight as usual was the St Louis style championship ribs, definitely on the expensive side but this is literally fall off the bone, not stick to the bone, ribs perfectly seasoned and flavored with the rich, sweet BBQ flavor. The Kobe beef beans were also a star, as one of my favorite sides around. They have a solid Bourbon list, a little on the expensive side, but who could pass up Four Roses?
(4)
Patrick J.
Speechless!!! Good food!!! Hands down!!
(5)
Angela P.
I stopped in here one day with G (my momsss) for a late lunch since my kids were napping at home with their dad. =] Yay for me time... So we walked in and since it was an off time, say 2:30 PM, it was pretty dead. So we followed the amazing BBQ smell and walked right up to the counter to order. We got a little bit of everything, some ribs, pulled pork, brisket and some sides like hush puppies and baked beans. They have like four sauces on a counter that you can put in little cups and take to your table to try on all your meats. My favorite of the meats was actually the pulled pork which is usually my least favorite, but here it was SUPER juicy and flavorful! The other meats were good too, but that was just the best. I DEF want to try the wings next time, though! And the sides were all on pointtt! The hush puppies being my favorite...I'm pretty sure I used them as a tiny bun to eat the pulled pork with. HA! Delish! I can't wait to get back up in hurrr to get my fill of delicious BBQ tonight at the Elite event! Hollaaaaa! And PS...it's in a super cute downtown section of LaGrange which is also near downtown Western Springs and Hinsdale...make a day out of it people...you're welcome.
(4)
Meghan W.
The food is INCREDIBLE. The sides are super small though which is disappointing. The food comes out pretty quickly and it has a parking lot next to it which typically works out well. The staff are friendly. They stopped letting people come and go from the back and side doors so now you have to walk around to the front, which isn't far of a walk, just an inconvenience. Try the mac and cheese side, the Carolina pulled pork, and hush puppies.
(4)
Josh K.
I will start off by saying, don't listen to the couple of bitter 1 star reviews, because the 4 star reviews are a much more accurate portrayal of what you get from this restaurant. I went here last week for just the second time ever, and upon smelling the food from the street I knew I was in for some good food. (I actually later commented that Q is probably the best smelling place in down town LaGrange). I had the carolina pulled pork topped with cole slaw (a great addition). I then loaded up on their many sauce options because I wanted to try a bit of everything. both the texas spicy sauce and the traditional BBQ sauce were great, but my favorite was the vinegar one. I didn't even use ketchup for my fries, I just dipped them in these sauces. my only mark against Q is that they are a bit pricy so I cant realistically eat there as often as I would like. I will certainly be going to Q as often as I can though.
(4)
Bert F.
After one take out lunch I am totally taken by the deliciousness of Q. I had the Carolina pulled pork sandwich with a side of baked beans and nibbled on a coworker's cornbread. Notably, the bun was fluffy and did not have one of those nasty dough holes on the bottom as is the case at many places offering these prices. Boldness and spiciness defined the yummy beans, which weren't too sweet as many are. I can't say the same about the mediocre cornbread, however, I'll exempt it from my strict Alabamian standard. With all the boring corporate fast food chains in downtown La Grange I hope Q takes them to town and will do my best - eat lunch there a lot - to support that.
(5)
Joe R.
The BBQ sliders are a great way to sample the various meat options. Plus, the order of 3 comes with hush puppies and another side. I reco the mac-n-cheese.
(4)
Jon E.
3 Stars seems unfairly low for Q, It deserves a 3.5 from me. It isn't 5 star, "OMG I've just seen James Brown and Tammy Wynette smacking their gums on ribs with Jebus" good (few places are), but it slides from fourth with a few errors in the food, compounded with a kinda confused interior design. I have yet to be disappointed here, as the brisket is solid overall, as is the pulled pork. The Chicken? A bit dry. Cornbread is large, but not a wow moment - it lacks that all important fluff of a good piece of the stuff. Mac N Cheese could be a bit more exciting, and the pecan pie is somehow too sugary. Slaw is good though, and the sandwich rolls are decent too. The Fries are solid, as are the beans - again not true standouts but good compliments. The interior is kinda awkward, and I can't put my finger on why. Its almost a touch small for the fan base, and its a bit of a PITA to navigate that big soda/condiments wall that separates part of the dining room. I will keep coming here (as I work in the LG and there isn't decent BBQ for miles.) Maybe someday in that future things will tweak in just the right way to get to that 4th star.
(3)
shaun M.
I have to admit that I have only been to three BBQ places in Illinois and those are: Honky Tonk BBQ Famous Daves Q BBQ Out of these three Q easily stands out as the best. I came here during the week with my gf and we decided to split a full slab of ribs, with sausage links. For sides we got cornbread and Mac-Q-Roni The food came in under 5 minutes???? I don't know how they did this but I was happy with it because I was starving!!! The ribs were delicious, barely any fat on them and cooked just right. The Q-roni (macaroni) was pretty good too it comes with cheesy crackers on the top which I think is a nice touch. To top it off they have 2 dolla cans of Hams! awesome. In the end this feast wound up costing me 26 dollars, that's right 26 bucks. I'm definitely coming back here.
(5)
Lynn C.
Pulled pork was very yummy, and those hush puppie things on the side are wonderful (but I want more than 2, please)! It reminded me of Smokin' Woody's (formerly of Lincoln Square/North Center), which is a high compliment. I prefered 1 sauce over the other 3, but I'm not as adventurous as some are (don't like sour or hot sauces). Note to fellow diners: there are garbage cans provided, so please clean your table, and don't make the very busy staff do it!
(4)
Margo L.
I grew up in North Carolina and this place feels like home to me. The hush puppies are amazing - you can see the corn in the them and they are light and fluffy. The sauces are great and perhaps most importantly it is really clean. They are fast and consistent in the quality of the food and the service and the prices are really reasonable. To top it all off they serve Hamms! Could not recommend more!
(5)
Jeff W.
I had heard mixed reviews about Q, but after seeing a movie next door thought I would check it out with my daughter and all I can say is, I can hardly wait to come back for more. Was hoping for Smoque and would have settled for Famous Dave's and ended up in the middle. I had the brisket, NO fat, all taste-YUM. My daughter had the ribs that were tasty, but honestly I can never see spending $12 for half or $18 for full slab of ribs anywhere. They were good but my brisket blew it away, no floss required. The sides were respectable: mac n cheese and green beans and baked beans...we took ours to go, as the place was pretty packed and honestly its not like it was so inviting to stay. Overall, we will be back!
(4)
D T.
Great addition to La Grange. There aren't any BBQ spots in the area and this one is clean and good. We wanted to try everything, so we got the pulled pork, wings, chicken and my daughter got mini chicken sandwiches with mac and cheese. Menu is VERY flexible. You can try one meat or 4 according to your mood. They come as meals or sandwiches. They come with 2 sides, but I think you can go a la carte. They have mini sandwiches to try all of their stuff, and plenty of sides. My chicken was good. Mac and cheese and fries were good too. Husband liked pulled pork, and his cornbread. Didn't try it, eck hate cornbread. The stand out were the wings; they were delicious. The sauces are unique. I lived in KC for awhile and they are not like anything I've had there. There's a gluten free option as well. (Nice bc vinegar has a ton of gluten and is in every BBQ sauce) There was a mustard sauce and 2 BBQ sauces. The mild did nothing for me. The spicy was good, but they could use one with even more of a kick. Big bonus-they have beer and wine. I didn't expect that at all. The staff was young, but very friendly! Try it!!!
(4)
April B.
good pulled pork sandwich and my husband liked the ribs. Patio also let us bring our dog.
(4)
Little R.
We picked up a take-out order from Q BBQ this evening, and I have to say, I was impressed. I had the pulled pork sammich, and it was tasty. The bun was soft and sweet, the coleslaw was fresh, and the meat was tender. The variety of barbecue sauces was a plus. My only hang-up was the green beans I ordered as a side - I wasn't expecting or prepared for the super crunchy, garlicky beans. I prefer my bbq-side green beans to be soft and mushy, with a strong hint of salty pork. But, hey, can't complain too much about them. Besides, those tasty hush-puppies more than made up for green beans. All in all, a great BBQ place in the western suburbs.
(4)
Mark C.
Just adding my 2 cents to make sure that this place's overall star rating stays high. My wife and I had the take out order of ribs. Delicious. I read the great reviews so we got extra to enjoy over several days. Loving it! Looking forward to actually eating in there.
(5)
rick a.
Maybe I am a purist but I believe that a BBQ place should smell like one. The big let down for me is that I have had different styles of BBQ and my preference for a southern style makes me want to head straight for Memphis. The flavor in Q comes from the sauce and I'm from the old school in that the flavor should be in the meat from the smoking and seasoning. Smoking is important to taste and atmosphere. I'm not saying that you should walk in thinking its a 1920s speakeasy but that a welcoming, inviting aroma catches your nose and pulls you in. Since Q is in a residential area they might not be able to crank up the smoke but I still think that you either go big or you go home, smoke-wise that is. My visit wasn't horrible but is not worth my full recommendation. When in the area it is not a bad BBQ joint but for me its not a destination spot if outside the area.
(2)
Matt W.
Being a connoisseur of quality BBQ, I really think that Q does a very good job with their cooking. I recently ate their limited special "combo platter" which included a tasting of nearly every BBQ offering they have. Here's a quick review of each item, in order from my favorite to least-favorite: Pulled Pork: Very tender, flavorful and delicious. Smoked Chicken: This was the best smoked chicken I have tasted in a Chicagoland area restaurant. Most BBQ places make the chicken very bland, and you have to drench it in sauce to make it appetizing. Not so at Q. This chicken was very tender and had a good flavor on their own. Chicken Wings: Just a tad salty, but otherwise these wings were delicious with a very unique and bold flavor. Beef Brisket: A tad tough, but the flavor was excellent. Hush Puppies: Well done! Ribs: Very disappointing. The ribs were overcooked, such that they were falling off the bone (I know some people like that, but to me that's not true barbeque). They were tough and rubbery to chew, and the flavor wasn't that great. Sides were all good, and they also had some good looking deserts like Red Velvet cake and rice crispy treats with marshmallow. Q also had four sauces on each table. I liked how the sauces were already at the tables, and I didn't have to ask for or go up front to get them. But I only liked the Texas spicy sauce. I found the sweet BBQ, mustard, and vinegar based sauces unappetizing. All in all, Q is a very solid BBQ joint, better than most around Chicago. However, I would avoid the ribs.
(4)
Dave S.
Finally a good barbecue joint in La Grange!! We found the listing here on Yelp and it was time to eat so we drove over to La Grange to check out Q. I had the ribs which were very good, the meat was just about falling off the bones. The meat was smoked to perfection and just the right amount of barbecue sauce was caramelized on the outside. My wife had the pulled pork sandwich which she said was very good. We washed it all down with the $2 Hamms beers. Overall I would say it is a solid barbecue restaurant.
(4)
Ross O.
For the burbs, this place has got some pretty good bbq. Great location. I've had a couple enjoyable meals outside with friends, sipping on a Hamms and enjoying some hearty food. Top Notch. I haven't tried the ribs yet. I'll add to the review when I do. I like their pulled pork. The only thing you need to get right is to make sure there aren't any chunks of fat still in there. Q passes the test and their pulled pork is really well suited for 3 of their 4 suaces. (all but the mustard) My favorite is the wings. I love wings and have gone through the labor-intensive process of preparing them at home several times. I think that's why I appreciate them here. Everything that is difficult to do, they do. I believe they brine, then smoke, then fry the wings. Awesome. The meat is still moist, and the outside is nice and crispy. While these are more BBQ and less traditional wings, they're some of my all-time favorites. Some people have knocked the sides. I've got no issue with them. They're very, very simple without a ton of flavor. That's exactly how sides are supposed to be with BBQ. Just a little filler, a little stomach spackle if you will, as I chow down on my meat. I like that they only have 4 sauces. If they had 30, I'd doubt the quality of any of them. These 4 are all good and have their own profile (spicy sweet, sweet, vinegar, mustard). Great for a lazy afternoon lunch or a nice, evening meal. Just don't make ambitious plans after, because you will have an extremely satisfying food coma.
(4)
Sarah B.
Food was good and liked the atmosphere. Thought the staff was rude when they asked us to get out of our seats so they could finish cleaning for closing time.
(3)
Brian K.
FAMOUS FOR (My review in parentheses) - Q Wings (8/10) - Ham's Beer (1/10) - Sauces (8/10) I ALSO TRIED - Brisket (2/10) - Sausage (5/10) - Pulled Pork (5/10) - Baked Beans (6/10) - Mac & Cheese (6/10) After my whole Nashville Airport Restaurant vs Smoque ordeal, I really started craving some good pulled pork. I was at a friend's house and saw this on the Hungry Hound, so one day we decided to meet up in LaGrange to try it out. I was super excited to go! Well, the place has a decent size dining room with a good amount of outdoor seating too. It's priced really well, considering the amount of food you get. I got the 4 Combo (I need to try things out!) which was like $18 or so and it had like 4-5 brisket slices, a healthy mound of pulled pork, 2 sausages, and maybe 8 chicken wings or so... PLUS the beans and mac & cheese! Nobody should be able to finish that! BRISKET Much like my dilemma at Smoque, I don't know what good brisket is supposed to taste like. I didn't like Smoque's brisket, but that was the only brisket I've ever tried. This was definitely worse than Smoque, but honestly, I took about 2 bites and never touched it again. My brisket was really dry and tough. Even the sauce didn't do enough to moisten it. I really can't say much for the taste because as soon as I felt the texture, it no longer was worthy of being eaten. SAUSAGE First of all, there's a small kick. Second, the casing of the sausage is pretty thick. My first bite of this, the sausage basically came out of its casing and the casing was left intact! I had to find clever ways to bite and tear it so that I could get it to all come off together. Kind of a stupid move, because obviously, the casing was going to be tough to chew. I didn't think about that ahead of time...oh well. Wasn't a fan of the texture, just because sausage by itself minus the casing is kinda gross, and the casing just adds frustration to the bite. The taste of it was decent, but honestly...I'm gonna have to say that Scott Peterson's Hot Polish Sausage tastes like this. If you're wondering where to get those...Jewel. Those have a pretty healthy kick to 'em and it's got about as much smoky flavor, and sausage flavor, to match Q's and the texture is just fine. PULLED PORK Ok, moving on, main course! Having had Nashville Airport pork, I'm on a quest to find something that matches it here in Chicago. My argument is: yeah yeah, I get it, Nashville=good bbq, but this was a freaking AIRPORT! So, how was Q's? Well, they already pre-sauced it with BBQ sauce, so I had to dig a little to get a pure piece of pork. First thing I noticed was that the taste was ok. Not as good as Nashville Airport, but the thing that I noticed right after was that the texture was a bit dry. I don't know how the airport did it, but theirs was so delicious and incredibly moist, every bite! But man oh man, if I had Q's sauce and the airport's pork -- I'd be in heaven! Don't get me wrong, Q's pork isn't terrible, it's just not something I'd ever crave for. CHICKEN WINGS I don't think I've ever seen wings at a BBQ place before. These are tiny, like the size you get from the grocery store when buying buffalo wings, but these are grilled. And who knew these tiny little things could pack such a smokey flavor?! What makes these so awesome is that the skin isn't breaded or anything, but it's so crispy it's almost crunchy (and I LOVE crisp/crunch)! The meat itself is a tad dry, but not anything that some Q BBQ sauce couldn't mask. The wings are a little better than OK just by itself, because the dryness kicks in and there isn't enough seasoning on the skin alone to compensate for all the meat, but oh God!...when you add one of their sauces to it, this becomes INCREDIBLE! Why? What happens when you get Honey BBQ wings? You get the sauced either poured on top or have the wing dipped in it, and then it's brought to your table. That short 1 minute walk is enough to undo all the crispiness that was fried into the wing, usually. Well, since you're applying the sauce mere seconds before you take a bite, you get all the crispiness, all the flavor, and all the satisfaction knowing that THIS is what BBQ Wings were meant to be! It's like when the first person dipped their Oreo in milk and said, "Egads! This is just meant to be!" Yeah...it's like that! As I said earlier, the meat may be a little dry, but with a generous pour of sauce over the wing, all that goes away in a little bit of savory nirvana! SAUCES - I believe there were 4 different kinds, and I can't find a list of them anywhere, so I just know there's a vingary one -- no good! A mustard based one, a sweet BBQ one, and a sweet & spicy BBQ one. The last 3 are all delicious in their own way. I'm a sweet & spicy kinda guy so I went with that, but like I said, they're all amazing (except the vinegar one). They all compliment everything and actually increase the flavor desirably! NoMoreSpace! WouldIComeBack? 4daWings-OnlyIfInDaArea.WontGoOuttaDaWayToGet them.
(3)
Janet F.
Just had dinner. Yuk. Cold q pups. Cole slaw that they state is home made. Looked like store bought. Ordered jalapeño corn bread got regular. No one in the place at 500 pm. I think this has truly gone downhill. Won't be back
(1)
Corey E.
This review is #1 of many hopefully....... Q in Lagrange is a welcome change of pace for me because generally I only have bbq at family events and rib fest. While it's kinda pricy it's definitely worth the money. I had the 2 meat meal which includes 2 choices of meat, 2 sides, and Q's version of hush puppies. The briskit and chicken I ordered were awesome and the Q puppies were amazing. The staff were awesome as well. If you're in Lagrange, want good food, and don't mind spending 20-30 bucks for 2 people then you should definitely stop by Q's.
(4)
Matt P.
Great bbq place out in the burbs! Got the sausage platter and it was good ... REAL GOOD. Not a bad deal for $10!
(4)
Cathy P.
Unfriendly owner, grilled about parking when you pull in to lot by unfriendly valet, food too expensive for what you get, you are forced to seat certain places based on size of your group. Not worth what you pay for
(1)
Kristina B.
I just felt the need to write a quick review update to say a very big THANK YOU to the staff at Q that was working on New Years Eve! I was down the street at Trader Joe's around 4:30 PM, picking up last minute party supplies, when I realized, we're not eating dinner for at least 5 more hours - I must pick something up to tide us over! So from the parking lot, I called Q to put in an order for pick-up. She told me that they had officially closed at 4, but would take me as their last order if I could get there quickly. I was over there faster than you could say "BBQ ME!" and I burst into the front doors with excitement. Luckily, they had everything that I had ordered and I was all set to go! No attitude, no muss, no fuss. It was extremely nice of them to take my order, almost 45 minutes past closing time. We were so happy with our pre-dinner snack - we're never disappointed with Q! Thanks again guys - we appreciate it!
(5)
Eddie H.
The bbq here is very good
(4)
Alli F.
Q BBQ is like going to a relative's for Thanksgiving; when you go you need to wear pants that stretch and plan time to take a nice long nap after you finish your amazing meal. I have been twice and ordered different things each time. But, I always get the fries as a side and eat my hush puppies first. Finally, I love that this restaurant isn't a chain. It's a classic mom-and-pop-shop. The owner was working both times I was there and he made a point to speak with me on both occasions. The next time I want BBQ, I will drive to La Grange for Q!
(5)
Torrey L.
What do I love about Q? Everything. Their meat is succulent. Their sauces are out of this world (especially the Carolina mustard sauce... put it on EVERYTHING). Do you like BBQ? Go here. Do you like BBQ meat on sandwiches? Go here. Try everything, and plan to come back at least twice.
(5)
Carrie S.
MMMMmmmmm! It is yummie here! I've only had the pulled chicken sandwich the 3 times I've been there....guess I should branch out & try something new next time! I love that you can grab as many or as little pickles as you want and all the different BBQ sauces on the table. The fries are really good, as is the coleslaw (only a few places have good coleslaw if you ask me) and the hush puppie guys are awesome!
(5)
Paul L.
The best thing to do in Texas is to eat outlandishly good BBQ - Stacy's in Jacksonville will bring a tear to your eye. But, once you're hooked on the good stuff there's no going back. Thanks to Q I don't have to get on a plane for my bbq fix any more. No other bbq joint that I've found around Chicago does it right. The folks a Q understand what bbq is REALLY about! Up north bbq restaurants don't understand that regardles of how good as your sauce is, real BBQ is all about what you do on the smoker. BBQ is about world class, rich, smokey beef and pork (chicken or sausage if you must) that is dressed in a good sauce. Q has the flavor that until now I've only found in the better places down south. Their sauces are legitimate. They have one that is spot on for my favorite with a couple others that are authentic but not my first choice, (sauce is a regional thing - TX, Carolina, Memphis...). Sides are on par as well. Price is right. Thanks for bringing the good stuff up north, Q.
(5)
Kiki O.
This place would have gotten a 4 star if everything wasn't so dry. I love the sauce yet it felt like it was just sitting on the grill for a very long time before it got served. Rib was also very hard to chew. I love my ribs that are tender and falls off the bone yet I had to fight to chew the meat off the bones. The sausage and wings were the best out of the rest and that doesn't say much.
(3)
Karina H.
Q's is awesome!!!! How did we get so lucky to have a "memphis" like bbq establishment right here in Lagrange??!! You can't go wrong ordering anything on the menu. The salads are not only delicious but HUGE and the bbq pork is to die for!! Don't forget the hush puppies and the desserts (all homemade). Not only is the food phenomenal but customer service reigns supreme! They make you feel welcome and will accommodate any reasonable request. Do yourself a favor and try Q's!!!!
(5)
Michael M.
We didn't sit down to eat so this review is based on a to-go lunch. I got the brisket sandwich "Q style" which means that it's topped with bleu cheese and coleslaw. Let's just say right idea wrong execution. The beef brisket is very dry, the bleu cheese non-existent, and the coleslaw is standard. The mac-n-cheese I got for the side was pretty tasty. My mother and my wife split a rack of ribs which, believe me, is more than enough for two people. The ribs are outstanding. Tender, falling off the bone, a nice flavorful bark surrounds succulent meat. The ribs are the main reason for the 4 stars. The Q-sticks are just cornbread shaped like sticks instead of the standard square. Tasty but nothing to right home about. We also ordered the slider variety which is brisket, chicken, and pork mini sandwiches. This gave us an idea of how the pork and chicken are since I wasn't overly thrilled with the brisket. The pork and chicken are both excellent. The pork was my favorite being very moist and flavorful. The sauces we tried were the spicy, and their sweet. They are both way too sweet for my taste but I used the spicy to put on the brisket sandwich and it did seem to help a bit- I finished the sandwich. The prices are reasonable, the girl who took my order was pleasant and professional. I'll definitely go and get the ribs again and probably the pork as well. It's nice to have a good bbq joint in the area besides the nearest Famous Dave's. Being in the heart of a revamped downtown LaGrange should keep this place busy for years. Now if they can just add some moisture to the brisket...
(4)
Marie C.
Had a taste for BBQ today so we decided to go to Q. The service is always great and the young adults that work there are always so friendly and helpful. The food, on the other hand, was not so good today. The Mac and cheese, which is usually good, was awful. It wasn't even baked and they used a yucky cheese sauce. My mini brisket and pulled pork sliders had hunks of fat in them. The sweet tea wasn't even sweet but then it never is. The slide down hill has already started!!!
(2)
Peter S.
Solid BBQ place. If you like meat then you'll love this place. I'm a fan of the BBQ chicken....but everything is good. The mac and cheese and french fries are also good. They also have a nice selection of sauces. Give it a try...you won't be disappointed. .
(5)
Phil B.
WORLD SERIES OF MEAT! This place is GREAT! Tonight was my first time so of course I couldn't try everything. But we did our best. We had a 4 meat combo. Sliced brisket, pulled chicken, pork, and sausage. We chose 2 sides: baked beans and mac and cheese. We couldn't not try the cole slaw and they had a special meat tonight, brisket burnt ends. So for a bit extra cash we had those. There was enough meat for 4 people. Ok, the meats are awesome! Perfectly done, tender, juicy! The burnt ends were a special, not on the menu, but the staff told me they will soon be "on"! I think they were the best thing I ever ate!!! The burnt ends ROCK! And we didn't even try the ribs! There are 4 sauces you can add yourself at the table. And whoo hoo!! You can buy the sauce to take home. The sweet BBQ is my favorite. The Texas sauce is a bit spicy but yummy. The vinegar sauce is good too. And the mustard sauce is great with the sausages. The mac and cheese, baked beans, and slaw were delish sides but no big deal. (Hey, you're there for the meat!) You order your food and grab a table. They bring your food out to you on a tray. The refills on the drinks are free and you can grab a box from the counter to take home what you can't finish. We skipped the dessert (too full) but were told they are made on the premises. Bottom line here folks...go to this place!!!
(5)
David A.
Having lived in Texas, I know brisket and I can tell you the Q knows it too. I also lived in South Carolina, the Q did a great job re-creating the mustard base BBQ found in the SC midland area. I can't for get those Memphis Wings. Some people count sheep in their sleep, I dream about those wings.
(5)
T N.
What a let down. I've lived in the south- Georgia, North Carolina, Florida and am still looking for great BBQ. From the reviews, I expected better. Without being completely negative, the chicken had a good smokey flavor. The beans were very good. That's about the best I can say. We ordered two combo plates to try four favorites. The ribs were not fall of the bone, they were pretty tough. The chopped pork have very little taste. The brisket was very tough. The mac and cheese was luke warm and very grainy to the texture. My 2 year old wouldn't eat it. What was the point of getting two little Q-puppies on the plate? Throw a half dozen on to make them interesting. The sad thing is that ALL of the sauces on the table were way too sweet. These were just sugar and seasonings. Even the Carolina Sauce was sweet - vinegar, sugar, and red pepper flakes is what it should be, not syrup. The biggest let down is that the sweet tea was not sweet at all, that was a big let down. I miss good southern sweet tea. They get two stars because of the free parking and the chicken was decent. Otherwise, pass on this one because they just don't get it.
(2)
Eric H.
Great BBQ! There are tons of places you can get quality BBQ so add this to your list. The difference here is you get a choice of distinct sauces (Carolina, Memphis etc) when ordering. It's not too commercial and not too hokey so therefore they don't try too hard. Price is average and location has both indoor and outdoor seating.
(5)
Lizeth M.
ive only tried the brisket burnt ends and they were delicious and hands down their mashed potatoes are the best!!!!!!!!!!!!! :-)
(5)
David G.
I ate at Q BBQ 2 days in a row. I LOVE this place. Q has been open in La Grange for several months now, but I didn't get around to eating there until a couple weeks ago. Q is small with a great menu. During my first time I ordered the sliders and sampled each of their 3 kinds of barbecue- pork, brisket, and chicken. All three were excellent, but the pork and the chicken were definitely my favorites. Each type of meat, whether you order it on a sandwich or by itself comes with a little bit of sauce on it. Q has 4 different sauces from the vinegar based to the tomato(?) based sweet or spicy sauces. Most orders come with two Q-puppies, hushpuppies- very good. There are several other side options. My favorites include the green beans, the mac n cheese (with cheese-it crumbs sprinkled on top), and the baked beans. Since my first time, I've ordered the meal (I forget what it's called), but it's essentially a large pile of meat with two sides and two Q-puppies. When you walk into Q you'll see a 'Please wait to be seated' sign, but on my first trip no one seated me. I went on up to the counter and ordered. When the place gets really busy, I think they want ensure the 4-seaters aren't taken by a group of one or two. This is a popular place. Another reviewer mentioned she smelled like BBQ for the rest of the day. It may be the warm weather and better air circulation, or maybe they put in a better exhaust system, but I think they may have solved that problem at least for the summer.
(5)
Oscar A.
I eat almost every tuesday night, and it is consistent. I love the brisket and pulled pork. One of the best BBQ places I have been too in a long time. Execellent and inexpensive.
(4)
Eric Y.
It's great to have a BBQ place in LaGrange even if it's just ok. The pulled pork and ribs were ok. I loved the Carolina vinegar sauce and that hot mustard sauce is great. Amazing what a good sauce can do for meat that's just ok. Mac and cheese was creamy and topped with Cheezits - interesting twist but not sure if it really works. Green beans were sour and tin-like and covered with something that was supposed to be Parmesan cheese - more like hard plastic. Service was good - friendly, enthusiastic and helpful.
(3)
Vicky S.
I live in walking distance from here, so it's a nice place to get lunch or dinner and eat outside. So far, I've only had the pulled chicken and it's pretty good. I think the Mac Q Roni side with the Cheez Its is unique and you do get a lot of food. The meat, two sides and hush puppies. My boyfriend was really excited about the hush puppies. I usually eat one or two and give the rest to him. However, I grew up in Palos Hills and I think The Pit in Hickory Hills is much better. You have a lot more choices and I love their BBQ sauce.
(4)
Rhonda A.
Went to this restaurant tonight for dinner, it was fantastic. I had the ribs, wonderful with the sauce they put on it, but even better with their spicy sauce. The brisket was delicious as well.
(5)
Cathy M.
We ate at Q on Father's Day and it was amazing. My husband had the ribs and I had the pulled pork and they were both delicious. We especially loved the baked beans so we bought a quart of them to go. We love them. We wish that we could eat them every day. They are a little sweet with a nice spice with some shredded pork and onions, soooo good. We also like the fries, very tasty. They had a nice selection of beer which was unexpected and outdoor seating. They bring the food to your table which is a nice touch, very good service too. We will definitely be back.
(5)
Jeff Z.
The atmosphere was just what you would expect in a bbq place. It was a fun place to enjoy a meal. I was a little disapointed in the cole slaw. It was given to me in a to go cup. I also was not impressed by the pulled pork sandwich. The roll seemed to be overpowering the meat. The fries were goodand so was the service. I would go back again to try the other items on the menu.
(3)
David S.
The meat was succulent. Heaping helping for $12.95! The slaw was tasty. I don't know if I'd order the green beans again, but not because they were particularly bad. I will definitely return. Nice selection of bottled beer. The only negative was the Carolina vinegar-based sauce, which was much too sweet.
(4)
Andrew M.
Went here with my sone twice, both times we felt like this BBQ place was out of place for downtown La Grange, but I did like the Pulled Pork sammich and the ribs, the ample selection of sauceon the tables came in handy too. I'm sure we'll be back many times thoughout the summer.
(3)
David M.
Alright, so I am a bit of a barbecue fanatic. Yesterday I stopped by Q for the umpteenth time. Since I can never settle on eating one thing, I ordered "taste" portions of beef brisket, pulled pork and pork ribs. All were excellent as per usual- smoke rings intact on ribs and brisket. Q puppies were great as usual as well. This place is a definite must stop for the BBQ purist when in LaGrange. Plus, they have Hamm's in cans-you beer snobs can boo hoo me on that point.
(5)
Frank P.
I tried the pulled pork sandwich with fresh cut fries for lunch and it was good. The bread they used was tasty and loaded with pork. The fresh cut fries didn't seem fresh to me. I've had better "fresh cut fries" elsewhere. The bbq sauce was thick, but I somehow prefer it not to be that way. I tried the spicy bbq sauce and I still feel a trace of it- 4 hours later, but I did load it and used it for dip for the fries too. I'll be back since it's fairly cheap and phone orders are taken to speed things up. This place has the fast food feel similar to a McDonald's, not a regular restaurant.
(3)
Tommy A.
I think I know exactly how I feel about Q BBQ, It's good, it's just not great. Haven't hit all the Chicago BBQ places but from what I've had Smoque was great or very close to great, and Honky Tonk is great. This place is not at that level, but I also liked it better than other BBQ places I've been to, such as, Uncle Bub's in Westmont. I had the Q sampler, which is the way to get a taste of just about everything. This came with 2 sides, I got Mac N Cheese, and Cole Slaw. The Mac N Cheese was interesting. Rather than toasting buttery breadcrumbs on top of the Mac N Cheese, I'm 90% sure they had spinkled Pepperidge Farm Cheese Goldfish on top. Cute idea, but it didn't really work for me, give me my buttery breadcrumbs. Now the Cole Slaw was just about perfect, a creamy and vinegary mix, I loved it! As for the BBQ, under the mediocre category I would list the smoked sausage/hot link and pulled chicken (in fairness I never really like pulled chicken that much). Just above mediocre, but certainly not great I would place the pulled pork and the brisket. Next I would say the ribs were pretty good. The only BBQ meat I would of consider nearing great territory was the chicken wings. The dry rub in particular really popped on these buggers. So at this point you may be thinking, how does this add up to a 4 star review? Because what I've described so far really isn't a 4 star place. Well I'm giving them the bump up to a solid 4 stars because I really liked all 4 of their sauces. They all had distinct different qualities, and I really enjoyed every one. The South Carolina Mustard sauce may of been my favorite. In fact at this moment I'm kicking myself for not buying a bottle of this to bring home, as they do sell them for take home. So basically we have a place with decent enough BBQ serving as good vessels to use some very solid Q sauces. That combined with the fair prices for BBQ gives you a place you should check out if you're in the area. Probably not worth going out of your way for, but definetly worth stopping in if you're already in LaGrange.
(4)
rich n.
Last night I had the Smoked Brisket, Pork, and Sausage combo with green beans and baked beans, we also tried the chicken sandwich Q-Style with maQ and cheese. I was so impressed with the hush puppies, I returned for another dozen. As suggested on the label of the mustard sauce, it is certainly a match made in heaven.... I can't wait to get back to try the ribs and wings! I truly had a fantastic experience and made sure to let the chef know! If you haven't tried this place yet, you are truly missing out!
(5)
Gretchen T.
Best barbecue in the Chicago area. Finally, you can get Texas barbecue without going to Texas.
(5)
Brien A.
I have to give Q five stars. Went there for the first time today for lunch and the beef brisket was absolutely outstanding! Got the full on sandwich with slaw and bleu cheese. The bleu cheese added a nice taste. The side of green beens was very good too. I will be back for dinner so I can have a Hamms and try the ribs.
(5)
Liz W.
I swear no other restaurant compares to Smoque Bbq...sorry Q bbq!! I had the sliced brisket and pulled pork combo with green beans & mac and cheese. The bf had the papa Qs sampler with fries and baked beans. Some things were really good and some were ehhhh not so good. The pulled pork with the carolina sauce was good minus the big chunk of fat. The hush puppies were delicious! The baked beans were very good as well and the fries were hand cut and also good. Now the not so good. The brisket was kind of dry and did not have that smoky flavor that I was hoping for. I had to drench it in the Memphis Sweet bbq sauce (which was delicious by the way). The mac & cheese was not very cheesy and creamy. It was actually kind of bland. I love green beans, but I did not like the way they made theirs. The restaurant itself is really nice and they have outdoor seating. I would probably come back, but I would stick with different sides and not order the brisket.
(3)
Carol C.
I just want to add that Q lets an adult order the kids' meal (I love the two sliders -mix and match meat-plus a side and drink) without a problem. It's just the right amount for the trying to reduce me! Once I even split it with my mom and the server was fine with it. Nice accommodation rarely found.
(5)
Jane B.
Just tried this place for the first time about 3 weeks ago. I've been back at least 4 times since. The food is great and the service is super friendly (and the guys working the kitchen are CUTE!)!!!!! And let me repeat...for emphasis...the food is GREAT! I've been getting the Carolina pulled pork sandwich, q puppies and baked beans with extra vinegar sauce to go for the sandwich. So, so, so good! I know I should branch out and try Q's other offerings but I'm so addicted to what I've tried! I see they now have outdoor seating too. A must try...over and over and over! We're lucky to have them in LaGrange!
(5)
Kelly B.
My husband and I were sadly disappointed to find out that you now only get 16 wings instead of the 24 you used to get with the 4 meat platter. However, the price amazingly is still the same! Also-we only received 15 wings. What used to be a yummy meal for the two of us for a reasonable price became sooooooooo much less appealing. We question whether we will return. Not a good business practice. Good food but no longer good vaule. It really is just a fast casual joint where the staff have NEVER been particular friendly or helpful. No need to continue to give them our business.
(2)
Elaine Z.
Very happy to find a good BBQ place around! Pulled pork, BBQ chicken and beef brisket - excellent! All sides except for the mac & cheese very good. The mac sauce was very bland. HUGE portions and friendly service, only wish it was tableside not cafeteria style. Loved the hush puppies, wish there were more of them, maybe offer them as a side...? I wholly reccomend Q!
(4)
Susie S.
I am a BBQ addict. Having been to Memphis several times and Texas, I'm also a BBQ elitist. Normally, I sate the BBQ beast with an annual trek to visit a friend in Memphis, but end up jonesing for decent 'que upon my return home. Now I can tame the beast without traveling to Tennessee! The pulled pork is tender and delicious, although my twin sister did get a giant hunk o' fat and a piece of bone in her sandwich. I enjoyed the beef brisket sandwich Q style (with coleslaw and blue cheese). I could have done with more cheese, but I'm a cheese fiend and think more is more. The baked beans are spicy and yummy. The Q puppies (hush puppies), when fresh, are warm, crispy and slightly oniony bits of fried goodness. The mac & cheese is on the bland side and I wouldn't order it again. If only they had BBQ nachos on the menu... a girl can dream.
(4)
Stacey K.
Not long after I posted my first review, the owner, Michael, sent me a message thanking me for coming in, apologizing for having run out of brisket, and offering my husband and I two free sandwiches upon our next visit! I was so impressed and felt that he truly went above and beyond. I felt like Rene Zelwegger saying to Tom Cruise..."You had me at hello....." . "Q" is a rare gem in LaGrange; and I say that because I am tired of the same old thing and really, do we HAVE to have 47 different Italian restaurants here? And who doesn't love barbeque?? Q has it down pat. I was finally able to try the brisket sandwich during our second visit there, and it was everything I knew it would be. We've been back several times since, and have never been disappointed in anything - from the food to the service, and right down to the several choices of sauces on the table - which I forgot to mention in the 1st review, but may I please say here is an awesome, if not thoughtful touch for those of us who don't want to commit to just one flavor. I also have to say, the outdoor seating is divine. Sure, it's just tables and chairs, but in downtown LaGrange on a beautiful summer night, brisket sandwich in hand and those cute little hush puppies laying in the basket just so, my beer bottle steamy-cold and covered in a perfect layer of condensation, well....this must be what it's like in heaven......
(5)
Lupe T.
My husband and I stopped at Q BBQ for lunch on Sunday! And, we were both greatly disappointed. I ordered 1/2 slab BBQ ribs and my husband had a combination platter. The flavor of the food was just OK. We will not be returning.
(1)
marc z.
Excellent food and excellent service - Vanessa did a fantastic job and thank you for a tour of the kitchen/meat smokers.
(5)
Bob W.
Very solid BBQ at reasonable prices. The brisket was tasty and the ribs had a little tooth to them. They suffer in comparison to the best I've had in both Chicago and Texas, but are better than most. The wings, I think, are the big draw. Particularly slathered with the Carolina BBQ sauce.
(3)
John A.
Had the pulled pork sandwich with a side of slaw. The meat was nice and tender, but lacked flavor. Tried the "Memphis" and Q's "spicy" sauce as a dipping sauce...both were too sweet for me. After a few bites, I ended up putting the cole slaw on my sandwich and was satisfied. I will return to try the ribs.
(3)
Darl B.
really 2.5 better than average but cannot claim my coveted 3 stars a-ok. sauces not that goog only spicy meets my min standards. reminds me a little of of famous daves and I don't like being reminded of that. food feels super heavy even for bbq.too greasy? hushpuppy things dry as bone not flavorfull. plz 86 them from menu. Yelp for rating restaurants is becoming useless for me. the inflated grading is ridiculous overall.
(2)
Michelle O.
Solid. Casual atmosphere, good food. Nice choice for a quick,easy, tasty meal.
(4)
Char Y.
came on a weekend and got the sampler to go, so much food for $20! the food was very flavorful and done well. the meat tender and juicy, and the sauces good.
(4)
Jose F.
Need a BBQ fix and in the western suburbs? This is the place to stop at. Great stuff here. Ribs are fall off the bone goodness, Pulled Pork, Brisket...oh yeah! Hush Puppies are killer. Love this place.
(5)
Jessica M.
this place was the bomb.com seriously amazing. Their sauce is wonderful I got a chance to try their ribs, brisket, and pulled pork .. all FAB. They have a nice outside dining area for the nice weather and the people working there were great. Will be back!!!
(5)
Kathi K.
Interesting the range of comments here, but then I guess we all have our own preferences, eh? I have had the Q-style pulled pork a few times and have enjoyed it every time. Plenty to take home for a snack later (have to remember to scrape off the slaw before nuking it!). The chicken I was less impressed with... I'll probably stick with the pork...but not bad by any means. My husband quite partial to the beef (concept of blue cheese personally grosses me out, so I know I'll never q-style that!). He liked the sausages too, but commented they were spicier than he expected. It's unfortunate the dining room is tight (some tables are just inches apart). I'd like to suggest it to a bunch of friends, but there'd just be no room for us. And being so crowded, it isn't a place where you can relax and hang out for a while. Bummer.
(5)
Katie K.
Yummy! I don't even know where to start my review rave. I went to Q for the first time on a Friday night. I have been to several barbecue restaurants over the past six months, and Q exceeded my expectations where others have fallen short. I suppose that I'll start in the order that I ate my plate. I dug right in to the mac-q-cheese. It totally satisfied my craving for creamy, cheesy goodness. In my recent experience, it was rare to find a non-dried out mac n' cheese at a barbecue restaurant, but Q was very smooth and velvety. Next I sampled several sauces with the pulled pork. The pork had a great flavor, and the sauces were delicious. The Carolina sauce was sweet and sour, with an interesting spiciness. The mustard sauce was similar but with more tang from the mustard. The heat in the hot sauce slowly build the more I ate it, which was perfect. My husband had a sampler platter, and I tried his brisket. It was melt in your mouth tender. I didn't get the brisket because I have not had good experiences at other restaurants, but Q met the mark on this one. I also ate my husband's french fries. I could tell they were fresh made and they had a great texture. This place is great, and I can't wait to go back.
(5)
Deral D.
Try the Q Style brisket sandwich...you won't be disappointed. Q is a great default if you're looking for good food but you don't want to wait very long. Be forewarned, you might end up waddling out if, like me, your eyes are hungrier than your stomach!
(3)
nan B.
I loved the smokey and tender beef brisket. The 4 sauces on the table are really good. I really like the Carolina Vinegar Sauce. It's not as sweet as other BBQ sauces. The hush puppies and coleslaw were very good. The only disappointment is they close early.
(4)
Jena S.
The Mac and Cheese is good.
(2)
Ryan C.
Q BBQ was phenomenal. I heard about the restaurant in the Chicago Tribune and they mentioned that Q had hush puppies, which they referred to as "Q Puppies." Knowing my wife loves good hush puppies, we made a trip to La Grange. There happened to be a fest going on in downtown La Grange, and booths were set up all along La Grange Rd. We got to Q BBQ around 1:45 and the place was a little busy, yet very clean. As we waited for our food, several more customers wandered in. My wife got the Southwestern Salad, and got the pulled smoked chicken over the top. I ordered the pulled smoked chicken sandwich, which came with a side and Q Puppies. I ordered the baked beans, which were awesome. The sandwich was phenomenal. The flavor was strong and the BBQ sauce was a great complement. My only wish was that there was more meat on the sandwich. The bun somewhat overpowered the meat to the point where I had to remove some of the bun to really appreciate the chicken. My wife desired a little more chicken on the salad also. The coup-de-grace, however, were the Q Puppies. My wife and I have only had excellent hush puppies on vacation in North and South Carolina. That is, until now. The Q Puppies were fried to a perfect exterior crisp and a nice soft, cornbread middle. Some of the best hush puppies I've ever enjoyed.
(5)
Amory D.
Q-Puppies!
(4)
k b.
It is nice to have a barby place in LG. This one is good looking and the parking is very handy. The choice of sauces is appreciated, and the selection of food, at an order-it-yourself counter is good enough for this casual sit down place. We like the sliders, and the fries are good. The cole slaw is fresh and crunchy and the little fritters are yummy. I don't like my wine in plastic, though, and I think the place could up the temperature a little. Those 2 things won't keep me away, however.
(3)
James D.
Q's is a breath of fresh air for the LaGrange Restaurant scene. Great "Q", good service, and Hamm's beer from the land of sky blue water. I wish "Q's" great succcess.
(5)
MR W.
Awesome BBQ. I had the brisket and hot link combo with mac n cheese and beans. The meats were awesome and the side excellent. They actually crumble cheese-its over the mac n cheese. The spicy sauce is some of the best around. Q gives Chuck's in Burbank a run for their money. Q beats the breaks off Uncle Bubs that's for sure. I will be back again and again.
(5)
l g.
very good bbq for the price. i always get the sandwich platters, but dont care for the "q style" which dresses the sandwich with slaw&cheese crumbles. the slaw,fries&mac/cheese are pretty good sides. the hush puppies are outstanding. its not southern living bbq but for the western burbs, its pretty good. better than the New Chuck's (but sadly not as good as the Original Chuck's). good size portions,clean, variety of sauces. the meat is smoked plain & u choose the style sauce that u want.
(4)
Lauren P.
Did i forget to write a review on this amazing place? Drum roll please...... I LOVE THIS PLACE! My bf and I came here for a yelp event and it was off the chain. Everything was amazing. Their chicken had a different sweetness to it that was pretty good. Their rib tips were very smokey. And, I like how they let you choose what kind of sauce to go with it, whether it be spicey, sweet, or plain bbq! Their green beans were awesome, their hush puppies were addicting, and even their salad made me smile :) . And you know its awesome bbq when the bf says it tastes pretty close to kansas city bbq. I'm very excited to hear from one of the staff that they may be opening a location in naperville right by the bf's place! 5 stars all the way!
(5)
Rick M.
Years ago, I probably would have loved this place. However, I have been smoking my own barbeque, making my own rubs, and barbeque sauce. Knowing how barbeque should taste, I rarely venture out to any BBQ places. But I saw Q on TV the other day and figured to give it a try. It wasn't horrible, but it's just not how BBQ should taste. I had the ribs. RIBS - Dry, not much of a rub, hardly any smoke flavor. The BBQ sauce is way too sweet and candies the ribs. It's not very appetizing. I probably won't ever come back here. If I want BBQ that much, I'll take a day and make it myself.
(2)
Lulu W.
We went there yesterday... family of four with grandparents. They didn't get my dad's order correct but were nice enough to bring his order and leave the other order there as well. I had the ribs and thought they were good but a little tough. My husband enjoyed the brisket and the cornbread was delicious. By biggest complaint is that you have to order like a fast food restaurant. If they would just do it like Uno's where you order up front but then still have an open tab it would be so much better. I would love to not have to keep getting up at different times to buy another beer. If they already have servers to bring your food out, it would be such a more enjoyable dining experience to have waitstaff bringing your drinks. I bet they would make a lot more money too!
(3)
Maggie R.
Omg!! I love this place. Best bbq I've ever had!( Better than Carsons and Honky Tonk). Their brisket and pulled pork are oh so heavenly and their sauces are made to cater to many different tastes. I'm so glad they are located at a very convenient place; at the South-end of downtown La Grange. Btw owner(manager?) Is very nice. We asked for a donation in order to help with providing some scholarships to local kids and they were very glad to do so.
(5)
Brian H.
And there are some that think heaven does not exsist.... this is as close as we will get.Love this place
(5)
Jessica H.
Solid four stars for Q!! I'm usually ordering a pulled pork sandwich or pulled pork platter, and it's always fantastic. The sides range from good to very good and they always give you an enormous portion, so plan on eating leftovers. I've never actually eaten in the restaurant because it is always packed and there are usually at least two tables with noisy kids so we have always gotten it to go. (Not hating on the kiddies, but since I don't have any yet I prefer not be surrounded by them when I eat my dinner.) But a great eat-in location for families and others who don't mind a bit of noise.
(4)
Anne P.
Heard about this place from a friend from Lagrange. Used to drive here from Forest Park to get dinner all the time. Now live in Brookfield and I'm a half mile away. Go here if you haven't!!! Best BBQ, everything on the menu is so good plus it's in beautiful downtown LaGrange. Very well managed, the staff is so friendly. Can't say enough good things about it. Go, now.
(5)
Kyle H.
Q BBQ is a cute cozy little spot in downtown LaGrange. As Carol K. mentioned, once you open the front door, the smell of BBQ hits you. Service is excellent, from front counter, to the friendly hostess, who politely checks in with every table mid-meal, excellent! It's dissapointing that their sampler options do not allow for ribs to be included; that would never happen at a true BBQ place in say, Texas. Given that, I ordered the Pulled Pork sandwich, with a side of cole slaw and hush puppies (called Q puppies, here). The pulled pork was served on a sturdy bun and did not soak through the bottom (like recently at Feed in Chicago), bonus pts.! Served with a light portion of Carolina sauce, the Memphis sweet BBQ and Texas Spicy and Sweet sauces on the table really added to it. The hush puppies were too deep fried. But the cole slaw was excellent. Great choppy cut, and not drowning in sauce or vinegar. The decor is vintage but not corny, and classic blues plays continuously. My only complaint is that it's hard for a larger party to get tables together.
(4)
April L.
On rare occasions does Q BBQ disappoint. I can't speak about their ribs or wings, 'cause I'm a smoked pulled meat kind of gal... But I love their pulled pork, chicken, brisket, and burnt ends. The Q-style burnt ends sandwich has a delicious aioli and a wonderful rich flavor that only smoking beef for hours can develop. (Tip: ask for the slaw on the side if you don't want a very wet sammie.) Their fresh-cut fries are a great side and are always delightfully crispy, and the hush puppies are to die for. Sometimes I come here just because I'm in the mood for hush puppies. They're THAT good. If I could, I'd give this place 4.5 stars only because the parking can be tricky and certain sides (such as the pale-in-flavor mac n cheese) do not live up to the rest of the dishes.
(5)
Michelle F.
Oh the BBQ. The wonderful, amazing, mouth-watering, juicy BBQ. I was first introduced to this deliciousness at the Yelp Event. I was so, so glad I went, and I was even more glad that we got a 15% off coupon for a future visit. From the Yelp event, I knew that my favorite things were the ribs, chicken, pulled pork, and the cornbread. Ohhhh the cornbread... (aka Q sticks) So at my post-Yelp visit, I ordered the pulled chicken meal with my two sides of cornbread and fries. I was on a carb overload, what can I say?? Well, you know how at a Yelp event, you expect them to have their best foot forward but you think to yourself "it can't always be that good!!". Ohhhh, but it was. Oh my goodness! They really have their act together at this joint. My cornbread was amazing, as usual--I actually wish that I had more! I also loved their fries--they had the right amount of crispiness, and there were SO many of them. There was definitely not a skimping of portions, here! My chicken was so juicy and flavorful! I also enjoyed trying all of the different sauces they have! The bites I stole of my husband's ribs were as incredible as I remember, and the beans were so good. The only thing I didn't care for were the hush puppies, but that's because I am not a huge fan to begin with--I am sure they would be great if I liked them :) They also have some different kinds of beer you don't see everywhere (like Ranger) and they have the Limoncello they had at the event for $5. Delicious for a warm night during the summer outside on their patio. I can't wait to come back!
(5)
William B.
Tried the seasonal smoked turkey plate special. All white meat :( , not very moist :( , and notta whole lotta meat :( especially for the higher than most other items on the menu price... Excellent flavor though, especially with the mustard BBQ sauce. Stick with their standard menu.
(4)
Brett C.
I decided to come back to Q to give it another chance. I wasn't too pleased the first time I was there. It appears the menu has changed since my last visit. I ordered the Carolina pulled pork sandwich w/o the slaw, gouda, or sauce. I want pork on a bun, plain and simple. The pork was 5 times better than my first try. My sandwich was tender, juicy, and great smoke flavor. Pork had nice pink smoke ring. Tried the 4 sauces they had. Texas and Memphis were really good. Sweet, spicy, thick, and flavorful just what they should be. NC sauce was good, not a fan of the SC sauce. Baked beans were really well done. Spicy and had chunks of pork in them. Yay!!! From my first visit to now things have changed at Q and all for the better. I'll be back for sure. Cheers!
(4)
Matthew And Anita A.
I've become a superfan of Q BBQ. This place has anything you're looking for in a casual BBQ joint. There's usually a line when you walk in, but do not be deterred, as you'll get your order in quickly and be seated. I have tried pretty much everything on the menu, and everything has been outstanding. They have a plethora of sauces to add to your meat, that they have waiting on the table for you, however, if you're a fan of just dry rubbed BBQ without the sauce, the meat is stand alone good. If its the summertime, the outside seating is a nice atmosphere, but not to worry, you don't lose anything by sitting inside. From the ribs, to the brisket, to the baked beans, and all the way to the hush puppies, you will not be disappointed by Q BBQ.
(5)
Em P.
I know quite a few people raving about this place so we finally checked it out. I got the trip of mini burgers (pulled pork, pulled chicken and beef brisket). It came with a side (i opted for their oh so delicious fries). The cornbread hushpuppies were good but im not crazy about fried stuff. This would have been perfect with a side of regular old side of cornbread! Either way, im not complaining! I LOVE their memphis sweet sauce and would actually drive all the way out there again for it.
(4)
Jeannie A.
Stopped in for lunch today. Service is order at the counter and they bring it out to you. The people working were very friendly, great customer service. I ordered the pulled chicken plate, which came with 2 hushpuppies, and 2 sides. Good portion of pulled chicken, but they put a sauce on top. I am assuming it was their house bbq sauce, but it tasted very tomato saucey, was not a fan of this at all. Wish they would have told me or asked what kind of sauce you'd like on top. They did have 4 different bottles at the tables, and the spicey texas sauce was awesome. Overall, good experieince. I would go back if/when in the area.
(3)
Jason M.
We love BBQ, and we love Q. My only complaint is that it's sometimes too crowded, but that's not their fault. They really do their best to ensure groups are sat at the right-sized tables (i.e., no couples at 4-tops). We've had the ribs, pulled pork, pulled chicken, and the southwestern salad. For sides we've had sweet potato fries, regular fries, mac-n-cheese, cole slaw, q puppies. We've enjoyed everything we've ordered. It's also very kid-friendly. Our daughter loves the chicken nuggets - she's a fussy eater and she always eats well at Q. It's a great value for the price and we always look forward to going back!
(5)
Jan E.
Sometimes. . . in the night . . . or maybe on a random afternoon . . . I crave brisket burnt ends. They are the perfect food.
(5)
Jay W.
Was looking forward to this and it did not disappoint. Burnt ends were very tender, Memphis BBQ sauce was packed with sweet flavor. I had a side of mac n cheese which was decent. Service was good considering how crowded it was. Look forward to coming back.
(4)
Jason R.
I had Lillie's Q in Chicago about a year ago; it was highly touted, but aside from the sauces I didn't think it was that good. Q BBQ bests Lillie's in almost every way. I judge BBQ joints based on their ribs, and Q hit them right on the head: Tender but not so tender that the meat was sliding off the bone as I picked it up. Nice char to it, but not so much so that it reminded you of eating chips. Great smoke ring going on just under the top of the meat. Excess fat trimmed off, but enough left on to provide flavor. In my top-10 ribs. The pulled pork was OK, but not as smoky as I would have thought. Our group got the brisket burnt ends, and they were perfect without sauce. In fact, I think putting sauce on it would ruin it. The sides were meh. The baked beans were actually kind of bad, and the fries were just OK. I did like the hush puppies and corn bread, though. I would recommend those over beans and fries. My experience with the sides doesn't downgrade my rating since I didn't go here for sides. If there is one thing I would change, it is the sauces. I hate Carolina vinegar sauce so I can't really say anything about that, but the spicy and sweet sauces were just OK. I found myself going to the sweet sauce for the ribs (though I did try all of them). To my taste, the spicy wasn't that much spicier than the sweet. At least none of the sauces overpowered the meat, which would have been a shame. Food came out quickly, staff at the counter were friendly and someone came around to give us free dessert after our meal (though this seemed like a one-off thing). Parking tends to be a hassle in downtown La Grange, so be aware of that. I will definitely be going back, and definitely getting the ribs and brisket burnt ends again.
(4)
Trevor S.
I have been going to Q since the first week they opened. I am from Texas and am biased towards thinking I know good BBQ. Q does brisket proud and I can't find myself getting anything else. I get the brisket sandwich Q style ( crumbled blue cheese and cole slaw) That's what makes it stand apart from any other BBQ I've had. Brilliant!! As far as sides go I have tried the Mac/cheese, the cornbread, the baked beans and the fries. I love the baked beans. The fries are very good and fresh but I'm not a fan of the Mac and cheese. They have 4 distinct sauces representing the regions known for BBQ in the US. I'm obviously biased to the Texas sauce but it's definitely not the sauce I grew up with. It's spiced with Thai peppers and it's addictive. I even buy bottles for at home. Great place that's always consistent with efficient friendly service .
(5)
Karen Anne B.
What? A vegetarian reviwing a BBQ place? Yes. Ok, so I'm partly reviewing it on behalf of my husband, who likes their BBQ. I wish I could expand on it some more, but he's not around at the moment and all I can vouch for is that it smells good. I've gone with him on both occassions and gotten a salad. The salads are ok if you're in a basic iceberg lettuce with some good toppings kind of mood. I also like the fact that you can get Hamm's for $1.50 and sit outside in downtown La Grange in the summer. Hamm's and La Grange, just a funny match.
(4)
Alicia K.
I was really, really disappointed in Q-BBQ. Perhaps it was because everyone kept telling us how great it was or maybe it was the lady at Trader Joe's telling us that it was recently ranked the best BBQ in Chicagoland? I don't know, but my expectations were moderately high and not met in the least. The meat was ok, the sides were ok, but nothing really made me say, "wow this is so good!" I don't know that I've ever BEEN out to BBQ and not had those words come out of my mouth! Such a bummer. What keeps it from being 2 stars is their sauces. They do have some pretty stellar sauces (I think 4?) at each table that you can use to drown your otherwise potentially dry meat and give it that flavor you were hoping for when you walked in the door. (I say potentially b/c some of their meat is not dry, but some of it is. It doesn't seem to be tied to which type of meat, either, so it's kind of luck of the draw.) I guess if you're in the area and want BBQ, it's not a bad option. Not in the area and want BBQ? I would say drive somewhere else.
(3)
Marc O.
Great spot for carnivores.
(4)
Sandy R.
LOUD, expensive, over crowded,
(1)
Jenn C.
I don't know what the hype is all about here. I've tried it and didn't find it to be anything special. It was decent, but I don't think I would say, "OMG I HAVE to have Q BBQ!"... It's a nice option in the La Grange area to have, but again, not that big of a fan. Just seems like an average BBQ joint with different sauce options. SOrry other yelpers, but I just don't dig it.
(2)
Kymberly J.
I give it 4 stars but I dont think I can go back. Everything is waaaaay too salty. I was dehydrated for th next 18 hours after I ate and I am a person who gets my 8+ glasses of water a day. I might give it one more chance.... I had the southwest salad with pulled chicken. I love BBQ places that have healthy alternatives and not just ribs, tips and 3 fried side options. The menu here is large and has something for every BBQ lover. The decor is modern BBQ, whatever that means - it's not a dive. The tables are big and wooden. There is a roll of papertowels for every table and 4 sauces. It's a perfect addition to downtown LaGrange.
(4)
Kristin S.
Since my first time eating here, I have been back at least 10 times. About 9 out of 10 times I have gotten that pulled chicken sandwich. Damn it is good. As of course, are their Q puppies. Now what I have tried consistently as well, and have loved about 9 out of 10 times, are their homemade desserts. They have a white chocolate chip cookie that makes me drool just thinking about it. I also have to give a shout out about the brownie. Remember, brownies are my life. Well hells yeah. Q has a damn good brownie. I think they put some delicious chips in it as well. Chocolatey goodness. Quick service, great sauces. Consistently good. I am upgrading my rating to a 5 star.
(5)
Melanie R.
We first walked up to the counter and the girl at the counter forced a smile. It was our first time there and everyone was trying to figure out what to order. I asked the cashier what was the difference between 2 combos and her answers were very short. I'm sorry I was bothering her at work. Like I said, it was our first time. I was ready to walk out but the kids really wanted BBQ. We ordered $70 worth of food. I recognized the owner from TV who stopped by. He was in the kitchen area. When she delivered our food, her mood changed. She was now friendly. What a big difference!!! The brisket was delicious. I enjoyed every bite. The sides and Qpups were just as good. Please do something about service because your food is very good. Her name is Becky(dark hair and glasses)she was rude.
(4)
Simon B.
I have eaten here a dozen or so times and I keep coming back. I usually get the pulled beef brisket plate. Sometimes it will be really greasy and fatty and other times it will be perfect. They have a variety of house-made sauces ranging from sweet BBQ to spicy (but not THAT spicy). The plates and sandwiches come with the Q-Pups which are fried cornbread hush-puppies. The iced tea here is good, almost as good as the sweet tea you can find in the South. They also have some bottled beers. If you love BBQ I think you will find something you like at Q-BBQ. I would choose this place over Famous Dave's any day.
(4)
Antonette B.
What a joke. Seriously, if you are hungry (like my husband was) don't bother coming here. First of all, I ordered the pulled chicken sandwich and hubby ordered the turkey platter. $26 bucks. When we were served, we just looked at each other like you've got to be kidding me! Mine was ok size wise but his not so much. Honest to God we left there and went to Burger King drive thru and got hubby a Double Whopper meal. AND HE'S ON A DIET PEOPLE!! Never again.
(1)
Chet M.
The Memphis Wings were phenom. I would eat them all day. I would go back only for the wings. The burnt ends were dry and not burnt enough. Just black does not mean good bark. Need fat on the meat to get good crunchy bark. Will not buy again. Fries are very good. Menu was hard to read - what's a sandwich, what's a platter, what comes on a platter? How are platter items diff from apps, side, and ala carte items? Pickles are not the same sweet bread and butter pickles at Downtown Q. Go there early or after lunch peak or you won't get a table.
(3)
Brent S.
Got the huge platter with one of everything, we enjoyed the burnt ends, baby back ribs and smoked wings the best. I am a huge fan of the hot link as well, it's pretty spicy though, so be warned! Will be back very soon for sure.
(4)
Stephen N.
Really enjoyed the food. Had a half slab, quite tender with good flavor. They also have good slaw and baked beans. To me that is part of what makes a good BBQ place. Sauces were tasty. The spicy has some pepper in it. Not hot but peppery.
(5)
Tobin h.
Damn near perfect restaurant experience. The visit lived up to the hype and I truly appreciate the effort and quality of this BBQ and it's staff. In my experiences at a restaurant with as many accolades as Q's, the staff tends to get a little soft and quickly moves into cockey-ville. Even if the food is as great as a Guy Fieri video tapes or Foodie McGarlic Master writes, the staff is a let down. Not here! The manager (I believe is Lori) was a hard working, service guru. I would come back and recommend this smoky magnificence on her effort alone! With that being said, the Q is awesome. Not quite Slow's or Dreamland, but I'll definitely put them in the conversation. Their sauce and pickles are worth the trip alone. Let's face it though, you're there for the meat. We had the pulled pork nachos and a burnt ends sandwich. My wife called it orgasmic BBQ! It was just awesome! Do what you have to do to make a trip to Lagrange for this smokey bones heaven!
(5)
Sarah C.
Good BBQ for the burbs. I had the sampler platter and really enjoyed the chicken and the pork. The sauces were good and I love that they were at each table. Also. Make sure you get the pickles.. They're quite tasty and offered for free. They really add to the flavor of the meats. Only dish I wasn't a fan of was the green beans. Kind of bland and icy cold. But other than that things were good.
(4)
Mike S.
Good food, but expensive, noisy, uncomfortable, cramped environment. The ribs for me were too sweet and NOT fall-off-the-bone. If you like loud rock music while you are eating, go to this place.
(3)
Julie O.
We ate outside this time. The hot weather and cool music with BBQ smells made us think we must have travelled south of the Mason-Dixon line. No, we were right in downtown LaGrange eating some awesome bbq sandwiches. Loved the pulled pork sandwich, glad I opted for Q-style. The sides included the ever delectable hush-puppies and Q-sticks. The Q cabernet was a nice touch. Bonus points for the enthusiastic and knowledgeable staff.
(5)
Sly T.
A must try restaurant for all you BBQ lovers! One of the best Beef brisket in Chicago and Hands down the best Wings you'll ever taste in your life!! #Chicago'sBest
(5)
Dorotka K.
I am not, by any means, a bbq connoisseur, but any place that gets me to eat red meat is worth every star I give it. We dined here on a Saturday night - they were not very busy, lots of tables outside. Service was nice, our food arrived the moment we sat down at a table. I tried the Texas sliced brisket with bakes beans and mac & cheese. Everything was very good, although, it would have been nice if the meat had a bit more of a smoked taste. It was very tender, nevertheless. The sides were standard for a bbq place- beans had a nice flavor and the mac & cheese was nice and creamy. Overall, I would return here the next time I'm craving bbq.
(4)
Erin L.
It wasn't long before I was craving some more yummy BBQ and we knew where to stop! After reading the negative reviews lately, I have to laugh at some people. Giving a bad review of the place because it doesn't smell enough like BBQ or you have to get your own drinks? Seriously? Give me a break. I guess everyone is entitled to their opinions, but it seems silly if you ask me. Anyway, we had a delicious lunch. I tried the sliders because I wanted to try some more of their yummy meat. I suggest doing this if it's your first time and you want to try a little bit of each meat selection. All of the meats were moist, juicy and not fatty at all. Coming at lunchtime was also a great decision since it was a lot less crowded and more laid back. You know I'll be back. I don't mind filling up my own drink.
(5)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :70 South La Grange Road
La Grange, IL, 60525
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Lunch, Dinner Parking : Garage, Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Dogs Allowed : Yes Waiter Service : No Caters : Yes
Jason M.
We love BBQ, and we love Q. My only complaint is that it's sometimes too crowded, but that's not their fault. They really do their best to ensure groups are sat at the right-sized tables (i.e., no couples at 4-tops). We've had the ribs, pulled pork, pulled chicken, and the southwestern salad. For sides we've had sweet potato fries, regular fries, mac-n-cheese, cole slaw, q puppies. We've enjoyed everything we've ordered. It's also very kid-friendly. Our daughter loves the chicken nuggets - she's a fussy eater and she always eats well at Q. It's a great value for the price and we always look forward to going back!
(5)Carol K.
Finally, I thought. A BBQ place in the "Burbs" that offers up a range of BBQ that anyone who loves BBQ would salivate for. From Texas Brisket to Baby Back Ribs, to Texas Smoked Sausage and Pulled Pork and Chicken- there is something for everyone at Q BBQ. Pull open the front door of this smallish restaurant located just down from the La Grange theater and the smell will hit you. No really- hit you. You will smell like BBQ for the rest of the day. I think they need a more supportive exhaust system or something as "Eau de smoke" was not really what I was going for. That aside, we walked up to the counter and ordered; pulled pork sandwich with "fresh cut fries" and hush puppies for me, Memphis Chicken wings for him along with the two sides of mac and cheese and coleslaw (they were out of the green beans). You are given a number, find a seat and your food is brought out to you in short order. The ambiance is more fast food than sit down style. A roll of paper towel is on the table along with 4 different sauces. A small pail hangs overhead as a light fixture. And a stack of wood rests outside the front door as a "cue" that something smokey is going on. We grabbed a great table in the front window. While my sandwich was good (large soft roll and tender pork) it wasn't anything notable. Even after I tried all the sauces on the table (Carolina vinegar, Spicy BBQ, Sweet BBQ and S. Carolina Mustard sauce) the sandwich still was pretty basic. And those fries? Eh. They had been held too long and were soggy. Hush puppies really aren't my thing either but they seem to come with everything you order. The Memphis wings were a little better but the mac and cheese side was not good (more noodles than cheese and the Cheez-Its crumbled on top did nothing to help) Lunch for two ran $18 which was pretty cheap given the quantity of the food. Parking is easy (hey- it's the burbs!) with a free lot behind the restaurant. Q BBQ is a solid choice. And since there really isn't a decent BBQ place out this way I would go back for take out the next time I'm "jones-ing" for some ribs and too lazy to run into the city.
(3)Isabelle L.
Gave Q BBQ a second chance today and that was the right thing to do. Both choices of meat we ordered: brisket and pulled pork were delicious, melting in the mouth and perfectly flavored. The hush puppies were also really really really good. Overall, good experience, good food and all for about $10 for a plate (meat, 2 sides, hush puppy). Yep, good lunch.
(4)bethany t.
Yes! I don't have anything negative to say about Q. We found this place last fall when we moved to the area, and we're so glad we did! Aside from super friendly staff, Q BBQ features delicious dishes at reasonable prices. They have great sides to accompany your meal, and a fantastic selection of sauces at the table. Our favorite is their vinegar based sauce - yum! We will be back soon and often! Thanks Q!!
(5)Bill B.
What's not to love... Great food, professional staff and a fantastic selection of barbecue!
(4)J H.
My wife and I arrived at 11:15 a.m. on Tuesday, June 18 and were the first to place an order for lunch that day. A few more people came in shortly after us, but since it was not yet noon the place was pretty much dead. We ordered a sliced turkey sandwich with baked beans and a beef brisket sandwich with fries. The food looked fine when it was delivered to our table, but unfortunately it was not hot. At best everything was lukewarm, which is the basis for the poor review and why we will never return.
(1)Jay W.
Was looking forward to this and it did not disappoint. Burnt ends were very tender, Memphis BBQ sauce was packed with sweet flavor. I had a side of mac n cheese which was decent. Service was good considering how crowded it was. Look forward to coming back.
(4)Al D.
Woah....a good BBQ place in the near-west burbs that isn't a fast-food dump. Q is a new, refreshing take on BBQ, styled like trendy restaurants you'd see in Lincoln Park. The standard pork sandwich is good in a smoky sauce, and you can dress it up for $1.50 more with smoked gouda and slaw. You also get a variety of sauces at your table if you want to kick up your sandwich (or fires, or mac and cheese...) a notch. They also have Hamm's beer by the can at your disposal. This place is a bit small (used to be the nasty Rolly Polly Sandwiches) and gets crowded on weekends, but it's definitely worth a visit if you're in the area, on the main drag of downtown La Grange just steps away from the Metra.
(4)Trey M.
Q is the best barbeque in the suburbs! We went there for the first time this week and were blown away by the quality! This is real genuine barbeque. It's like you walked into a bbq place in Memphis or Austin. They have Texas Brisket that they smoke for 15 hours. A Texas Sausage that they import. Memphis style dry-rub ribs, Carolina Pulled Pork and more. The Mac & Cheese is good, but the beans are great! My favorite is their Q-Puppies (Hush Puppies)...WOW! If you love BBQ and I don't mean Famous Dave or Uncle Bub's...I mean authentic Texas or Southern Barbeque, Q is a must for you.
(5)Michael A.
5 stars. Great food , fast service and excellent crows control for their small space . Sides are great, and I'm a fan of their sliced beef.
(5)Maria S.
My husband and I went here for lunch one day. It's a clean place, but a little small. You have to order as soon as you walk in which is not ideal. It was very busy for lunch at the time so there was a backup at the counter where you order. I felt like I was in people's way while I tried to look over the menu. I ordered the Papa Q Platter. I liked that you got a taste portion of all they had to offer. The only thing is that it is huge. It is definitely enough food for two people at least. My favorite was the smoked turkey. It was so moist and tasty. My husband had the burnt ends which doesn't sound the best, but they were also delicious. We both had fries and beans with our meals. The fries were good and the beans had a good smoky flavor to them. The plates came with Q-pups as well, which were delicious. They were sweet and savory. They have several sauces on the table for you to try. I really liked the sweet sauce, but there are like four to try. The service was good. The staff was friendly and attentive to us. Overall I thought it was a good place for BBQ I just wish they came and took your order at the table, but that's not a huge deal.
(4)Linda C.
DELICIOUS: -chicken wings -q puppies -q chopped salad (so good and fresh we ate it w/o dressing) GOOD -brisket (not enough smokey flavor) -ribs SO SO -fries -mac q roni -creamy q slaw -cornbread (too dry) very affordable, a must try if you're in the area!
(4)Dan S.
I'm confidant saying this is the best BBQ deal that I've come across so far. The wife and I shared the Q Plate, which consists of more than a sample of all the signature (delicious) meats. Ribs, burn ends, brisket (2 ways), chopped pork, chopped chicken, sausage, chicken wings, smoked turkey, hush puppies AND TWO SIDES for only $30. We got French fires and green beans as our sides. Anyone who eats BBQ knows that $15 a person is a better deal then you will find anywhere. Oh and did I mention it was DELICIOUS!! I love BBQ and this place met all my expectations. All the dishes were great, mains and sides, and the available sauces were great. Oh and way more food than we could finish, and I'm an eater. I am rarely in LaGrange, but I will be stopping by their Lakeview location for sure.
(5)Stephanie B.
Took my hubs there for a lunch date before our closing. We were hankering for some good ole bbq (or well, the baby was). We both ordered sweet teas (you can't eat bbq without it!); pulled pork sandwich (q style with ooey gooey melted gouda and slaw) with a side of mac n cheese and hush puppies. Holy smokes! It did not disappoint! The sandwich was the perfect balance of smokey, savory, sweet and salty. The mac and cheese was not overcooked or mushy - the cheese was sharp and complimented the pork nicely. I love the crumbled cheese-its on top. The hubs said we can go back whenever my cravings kick in again (we'll probably hit up the Chicago location though!)
(4)Doug G.
Pretty darn good BBQ for the Chicago area. As a frequent visitor to the area, I'd agree with other reviewers that Smoque, to me, still has the edge, but I still enjoyed my meal very much. It is a bit on the pricy side for a counter-service place. High marks for the chefs not drowning everything in BBQ sauce, its nice to be able to taste the flavor of the meat. I particularly enjoyed the burnt ends, although some of the larger chunks were a bit dried and slightly overcooked for my liking. The pulled pork was very tender, juicy, and decent flavor. I particularly enjoyed dipping it in the vinegar, Carolina style. The spicy brussel sprouts were a nice side, they aren't kidding, they're pretty spicy. Good kick. The hush puppies were acceptable, a little small and I was thinking I'd get more than two along with my platter. I also tried the mashed potatoes with brisket gravy; good, not amazing. I think if my meal, which didn't even come with a drink, was a little less than what I paid ($23), I may have dropped a 4-spot, but I'm ticking it down to 3 since I was a bit on the edge. If I'm back in the La Grange area and have a hankering for BBQ, I'll definitely go back.
(3)Liz J.
Thank goodness the ribs were tasty. I ordered mac n cheese and it was awful...AWFUL!. What cheese??!!! I am not kidding ... I was served room temperature macaroni pasta, topped with crumbled "Cheeze It" Crackers (or some other knock-off brand). It was so unbelievably BAD that I was offended that they even serve that garbage, and that I paid for it.
(2)David N.
Un-freaking-real BBQ. No doubt an extremely advantageous alternative to big city Q joints; even though the expressway traffic jams are worth it, Q BBQ has become my go-to local smoked meats destination. Not to mention mouthwatering accompaniments like spicy Brussels sprouts and bacon Mac 'n cheese being served up! My recent stop netted the aforementioned sides, and the three meat combo (Memphis Wings, Sliced Brisket, and Burnt Ends). The sprouts were ridiculous. Seasoned magnificently, not overpowering spicy, and cooked to melt in your mouth perfection. The bacon Mac was solid, but nowhere near the sprouts. Pretty much run-of-the-mill noodles, chunks of cut bacon, and creamy cheddar cheese...ok, yeah that still rocks. The complimentary hush puppies went pretty much unnoticed. Not that they sucked or anything, just weren't what I came for. The Memphis Wings and Burnt Ends were phenomenal. Wings had a nice crunch, savory sweet seasoning, and were surprisingly juicy. The Burnt Ends were simply magic, like little pieces of heaven. The mouth feel of a tender roast marinating all day, with an almost sloppy joe-ish hint of sweet and spice. The painfully addictive side of spicy aioli was icing on my perfect little smoked meat cakes. Undoubtedly one of the best pieces of meat I've ever encountered. Enough about the ends...the sliced brisket was solid too. Good fat to meat ratio, tender, well seasoned, and a well paired sauce only lent to its success. Tableside BBQ sauces were a nice touch. Their "Memphis Sweet" and "N. Carolina Vinegar" rocked the brisket (the burnt ends and wings needed no help from the sauce department). All-in-all, great service, great BBQ, reasonable prices, and a bevy of cold libations to marry! One of my new favs, hands down!
(5)Missy L.
The restaurant was on Chicago's Best so we had to go try it.....great decision! Went for my birthday dinner, if you are having a large party they can take a reservation. I had 10 people attend and they did a great job. We were given a specific register to go up to and order from so all our food came out together. I think the group pretty much ordered everything on the menu and everyone was very pleased with their food! We were checked in on multiple times throughout our meal and they sang HBD to me. I would recommend this place for their great food and great service!!!!
(5)Jeff L.
Anything on the menu is worth talking a shot at, but my go to favorite are the brisket burnt ends. I like to experiment and mix the different bbq sauces to come up with new concoctions. Don't pass on the hush puppies, I wish I could carry a little pouch filled hush puppies around all day. Like the one Napoleon Dynamite had for his tots. I want a hush puppy pouch to strap on my leg, but i guess a fanny pack would do. Either way you catch my drift.
(5)Mike P.
Let's just say I am probably addicted to this place, they have awesome burnt ends and Brussels sprouts... Yes brussel sprouts. Make them spicy if you enjoy some jalapeño heat! They are amazing! Love coming here with family and friends, it hasn't disappointed anyone yet!
(5)Amy W.
Several of the meats we had were very excellent. I'd give five stars to the turkey and the burnt ends. The brisket, sausage, pork were all in the four star range. The sides were only ok. The baked beans were nothing special. And the green beans seemed to be canned beans and were mostly salt flavored. The dining room is not that big. The server gives you a table assignment before you order. They do have an ample outdoor seating area. Parking can be a hassle--but that's true of any downtown business here. (And if you're not familiar, the one way streets and train tracks can really confuse you!). The space is decorated with wood and glass, lots of windows, but can be loud. They (bizarrely to me) want you to exit out the back door into a parking lot. I've been here twice--would be willing to come back for the burnt ends, turkey, and to try some different sides.
(3)Lauren L.
Usually I'm picky when it comes to BBQ, but their flavor here was absolutely awesome! I had the chicken wing platter and it was worth it. Comes with two good sized sides. I will definitely be back here soon! And service was also great, so that's always a plus!
(5)Irene G.
Great place for bbq lovers. The brisket burnt ends sandwich is a must try! The spicy sasuage sandwich is also pretty good - but word of caution, it really is spicy! The service is friendly. Can be busy at times so prepare for a wait. I expected the mac n chz to be better but it was just okay.
(4)Suzanne Z.
I finally went last night, and was still asked "How have you NOT come here before? You practically live in LaGrange!!" Q BBQ has been on my radar for a while, but it didn't seem right to go here alone! I was so pumped to finally go though! The shop is moderate size, and really nice-looking inside. I liked the fact that it was more about promoting LaGrange, than pretending that it was a transplant from Texas. There were nice pictures of the town from the 1930s, autographs from the local news people and celebs, and just a nice atmosphere all around. I ordered the pulled chicken sandwich, got green beans as a side and a diet coke- but was impressed to see their selection of craft beers/wines that were offered too! The pulled chicken was very good, and only slightly covered in BBQ sauce. I liked this fact because I was more than intrigued to try all the sauces on the table outside. My two favorites were the spicy texas sauce and the mustard- fan-FREAKING-tastic. I could've stolen those, but I'm not a teenager in LaGrange that's up to no good, so I resisted. The portions were basically a "normal" size, but I still was able to take half my sandwich home. The greenbeans were in a balsamic and maybe parmesan?? covering, and were good, but a little tough. The QPups were suuuuper crispy and delcious. I could've gorged on those, but thankfully my meal only came with two. Staff was very nice, they have a small outside patio area and will bring your food to you, even when outside. Great experience overall!
(4)Brian M.
Best ribs around! Tones of food more than I could eat. Corn bread was moist like a desert cake! Great bbq joint.
(5)Sherwin C.
For the longest time, I thought that there was no good BBQ in the Chicagoland area -- fortunately Q BBQ and Real Urban Barbeque helped restore my faith in midwestern BBQ. These two restaurants are definitely the standard by which all other BBQ restaurants should be judged by in the area. The best feature of Q BBQ has to be the PapaQ platter. This is really an awesome entree to share on a date (or between 2-4 foodies who want to try a bit of everything, without falling into a food coma). I think all fast-casual gourmet restaurants should have an item like this so I can cut back on the workout needed to consume all this delicious food. Joking aside, this is seriously good BBQ with seriously good sides. The only fault I can really find with this restaurant is that they don't have a sides sampler platter as well. This is alright though, as you'll be bringing your friends and family here once you've had a taste of their food. So in general -- all the food I tried was awesome but these specific items stood out: Premium spicy wings: Crispy burnt outside, juicy meaty chicken inside. I'm surprised that this really isn't on the local lists for best wings because this is awesome without relying on a huge amount of sauce or spices. Texture was excellent as well. Sliced turkey: I don't usually care to eat turkey outside of Thanksgiving and Christmas, but this was juicy and moist with just the right thickness. No gravy needed for this bird. Cornbread: This was a big surprise for me -- the corn flavor really came out with a texture almost like a fine cake. It's a little bit on the sweeter side but very delicious. Mashed potatoes: Shouldn't be a surprise that the potatoes are buttery, creamy, delicious, and many other adjectives here. This is an important side with any BBQ and they do it great here. Ribs: They fall right off the bone and are very thick and juicy. Don't settle for the scrawny, burnt ribs you find elsewhere -- this is the real deal. QPups: If you thought hush puppies were the side dish used as a filler that people generally ignore -- then you need to try Q Pups. The delicious mix of carbs and spices in a perfectly fried batter really make this a life-altering experience and will change your perception of the dish. Brisket burnt ends: A must try if you're visiting Q BBQ or Real Urban BBQ -- you can't find this everywhere so it's worth the extra price. I could go on and on about other items but there's no point -- stop reading my review and just try their awesome food for yourself :)
(5)Brad B.
Best Pulled Pork sandwich in the city of Chicago! The ribs are outstanding! Everything is amazing on the menu! It's a must to come come to this spot if your a lover of BBQ food!
(5)Don R.
Wish I could give it 4.5 stars. They're ALMOST at 5. Maybe I'll change my review next time I go. Had the Memphis Chicken Wings. Amazing flavor with the wings. Added some of the BBQ sauce that was on the table. It was great. The hush puppies tasted good as well as the sides I had of mac & cheese and baked beans. I think it was maybe a bit overpriced for the value I got but I may adjust that depending on what I get next.
(4)G L.
Cute and clean , spilt a combo platter Pork ( juicy ), turkey (ok), burnt ends () Perfect amount with 2 side dishes . Free parking and nice location to walk around after
(3)Christina G.
We came here for lunch a few weeks ago. It was lunch time on a weekend and so it was really crowded and busy. The seating arrangements are a little tight but it's easy to overlook because the food is so good. I didn't eat any of the barbecue (stuck with a salad) but everyone in our party that had the barbecue loved it. Prices are a little on the higher end for casual lunch (you stand in line to order), but you do get a good amount of food and it's definitely quite tasty.
(4)Matt S.
Delicious. Gotta buy the pulled chicken with the sweet sauce. Great way to end a day if you go to the lagrange theatre next door (no ads, few trailers, cheap popcorn and classic non-elevated seating brings you back to the good old days). Buy a couple sweat sauce bottles on the way out and put it on ribs at your next pot luck, that'll rave!
(5)Gary C.
My friends bragged about this place saying this was the best bbq ever we go to the "pickle bar" after we order the bbq sampler as pictured $29.99 which is every meat and 2 people are off it this way we got to sample everything although their meat was good brisket a lil dry and not a good smoke ring Their BBQ sauce is very lackluster you have 3 different kinds sweet spicy and vinegar all of which none I would recommend the sweet is very sweet the spicy is probably made from ghost pepper which is to hot to handle and vinegar is just nasty as nasty can be I am looking for a bold smoky bbq place...I definitely did not find it here save the expensive prices and drive a bit and go to hog wild
(2)Tim M.
Took the family here for dinner. Was not familiar with the area, and was happy to find an upscale, modern, downtown area. I can understand the other review I saw calling this a Chipotle for BBQ. The seating area is a bit cramped, and although the place was mostly empty, we got seated directly next to another filled table and we had difficulty getting in and out. Notice to management: if the place is empty, give people room to move. On to the food...we ordered a burnt end salad and pulled pork sandwiches (I asked for mine open-face style, which they accommodated). My wife said the salad was tasty, but the burnt ends were too spicy. The pulled pork was decent. The hush puppies that come with the meals are very good. We also got some baked beans, green beans, corn bread, and cole slaw. The sides were ok, but really nothing special. The cole slaw, in particular, was formulaic. Now the sauces...all the sauces were available at the table (bonus!). The best of the sauces is the Carolina vinegar, in my opinion. The sweet Memphis was WAY too sweet, and the Carolina mustard contained Rosemary and Thyme that overpowered the sauce and made it inedible. Another bonus, is they have to-go trays and to-go sauce cups right at the condiment stand. Appreciate that! On the minus side, the only desserts I saw were prepackaged items that were un-inspiring. In the end, I would return if I was in the area and I would explore more of the menu.
(4)Ron S.
Great place! My son and I shared a full rack of ribs and a chopped brisket sandwich. We were both starving but we couldn't finish all the food. For side orders we had the Mac and cheese. Taste was perfect! Service was great. Parking was a little tough.
(5)Lily Z.
Boy and I wanted to eat somewhere close to Brookfield Zoo and we stumbled upon Q-BBQ! I've been to the Naperville location and driven past the Chicago location. We ordered the Papa Q platter, which was a little bit of everything. Highlights? Wings were perfectly crispy, moist and tender. Smoked brisket was juicy. Boy wished he could make his Thanksgiving turkey as tender as theirs. Lovely macaroni and cheese. I don't eat mac and cheese, but found myself taking more than just a small spoonful. Pass? Chicken was dry as I had remembered it. Burnt ends were more-so a mouthful of ash. But the spicy chili aioli was great! Ribs were alright. The meat fell off the bone, but I wish there was more flavor. $30 for a little bit of everything? Sounds good to me! We ate the leftovers for dinner.
(4)Daniel Y.
I think I found my BBQ oasis. I didn't realize there were three locations but this one in La Grange is situated in a nice area where you can park right next door, eat, and go for a short walk across the street and get yourself some froyo. We ordered the full slab of ribs and second meat with two sides, which is a good deal for two people to split. The ribs had that perfect pink smoke ring, and we had the brisket which was juicy, not dried out. This came with q-pops which had a soft but firm texture with the corn. Sides are not very large (about the size of your palm) but you realize that the meat is the real star here. Each table has an assortment of sauces for you to dip your food into, and I fell for the sweet Memphis sauce. It gave everything a nice layer of smooth sweetness to accentuate the smoke flavor. I found myself dipping the q-pops and corn bread into it too! Definitely a place I would come to again.
(5)S S.
Been here a few times and always have a great experience. The burnt end sandwich, q style is my favorite and I can't get enough of the hush puppies! So good! The nachos are amazing. Never had them with baked beans before. Totally changed the dynamic. The Mac Q Roni is nothing to write home about. Personally I don't like it because they make it with cheez its. Yuck. But everything else has been so delicious. The staff is always very friendly and accommodating if you want to sit before ordering at the counter.
(5)Dustin T.
Over time, I have realized that I have a jaded view on BBQ. The only BBQ I have ever tasted in my life has been Patio's BBQ ribs. I have gone to many BBQ joints where everybody seems to be raving about. I have always ended up disappointed. My rating on this place will not be be on the ribs of Q BBQ but everything else. Just to make a comment on the ribs, they were alright. I shared a full rack with a friend and we each got two loaded baked potatoes on the side for $2 extra bucks. The baked potatoes were nothing special. My friend got the highly recommended loaded sweet potato and I got the brisket loaded baked potato. My brisket baked potato did not work well together. It felt like i was eating meat with potatoes. I was hoping for something with matching flavors but that was not what I received. The presentation was impressive but the flavor was just not there. The same goes for the loaded sweet potato my friend ordered. The joint was clean, busy, and pretty efficient. I bet a lot of people like their BBQ but I'm just not a fan myself.
(3)Cory S.
Close to being a 5 star for me.. Had a quick lunch here and was pleasantly impressed. The guy behind the counter was able to provide some insight into his favorites and such, but ultimately I went with my tried and true Pork and Brisket. I also had some mac n cheese and spicy fries. The pork was very good, my wife would have loved it. It had good flavor and was pulled to a good consistency. The brisket was pretty good, but not as good as the pork. The brisket lacked a little bit of flavor and finish for me.. They had a few good sauces that helped me kick it up a bit. The mac n cheese is freaking awesome.. It has some crunched up goldfish or something on it that set it apart from others. The spicy fries were good, but last on my list to eat. I only ate a bit of them as I was full up on the rest of the food. I'll add it to my rotation while I'm in town!
(4)Kymberly J.
I give it 4 stars but I dont think I can go back. Everything is waaaaay too salty. I was dehydrated for th next 18 hours after I ate and I am a person who gets my 8+ glasses of water a day. I might give it one more chance.... I had the southwest salad with pulled chicken. I love BBQ places that have healthy alternatives and not just ribs, tips and 3 fried side options. The menu here is large and has something for every BBQ lover. The decor is modern BBQ, whatever that means - it's not a dive. The tables are big and wooden. There is a roll of papertowels for every table and 4 sauces. It's a perfect addition to downtown LaGrange.
(4)Kristin S.
Since my first time eating here, I have been back at least 10 times. About 9 out of 10 times I have gotten that pulled chicken sandwich. Damn it is good. As of course, are their Q puppies. Now what I have tried consistently as well, and have loved about 9 out of 10 times, are their homemade desserts. They have a white chocolate chip cookie that makes me drool just thinking about it. I also have to give a shout out about the brownie. Remember, brownies are my life. Well hells yeah. Q has a damn good brownie. I think they put some delicious chips in it as well. Chocolatey goodness. Quick service, great sauces. Consistently good. I am upgrading my rating to a 5 star.
(5)Melanie R.
We first walked up to the counter and the girl at the counter forced a smile. It was our first time there and everyone was trying to figure out what to order. I asked the cashier what was the difference between 2 combos and her answers were very short. I'm sorry I was bothering her at work. Like I said, it was our first time. I was ready to walk out but the kids really wanted BBQ. We ordered $70 worth of food. I recognized the owner from TV who stopped by. He was in the kitchen area. When she delivered our food, her mood changed. She was now friendly. What a big difference!!! The brisket was delicious. I enjoyed every bite. The sides and Qpups were just as good. Please do something about service because your food is very good. Her name is Becky(dark hair and glasses)she was rude.
(4)Simon B.
I have eaten here a dozen or so times and I keep coming back. I usually get the pulled beef brisket plate. Sometimes it will be really greasy and fatty and other times it will be perfect. They have a variety of house-made sauces ranging from sweet BBQ to spicy (but not THAT spicy). The plates and sandwiches come with the Q-Pups which are fried cornbread hush-puppies. The iced tea here is good, almost as good as the sweet tea you can find in the South. They also have some bottled beers. If you love BBQ I think you will find something you like at Q-BBQ. I would choose this place over Famous Dave's any day.
(4)Cheryl V.
This is a CHICKEN WING review based on a take-out order so bear with me. I ordered the 'rubbed wings' that folks keep mentioning because my husband is a freak for wings. AND well, OK, I like 'em too. ;-) He works weird shifts so he's sleeping through Father's Day, thought I'd surprise him with some take out combined with a homemade meal. I must say, I was expecting more from all the mentions of this particular item. I will say that they did not commit the major chicken wing faux paux, i.e., wilted, wiggly skin. And I was disappointed in the 'spicy' Q sauce, spicy for a toddler maybe, not an adult and very sweet. Great texture, crunchy on the outside with no breading and moist inside, but I was expecting more 'wow' from the whole 'rubbed' barbecue taste experience. And I wasn't impressed with the Hush puppies, I found them a rather bland deep fried corn bread. I guess I'm forever spoiled by the down home puppies at Ralph and Kacoo's in New Orleans. Probably the reason for the raves is due to the smoked flavor and they stick to the basic 'wing rules'. But I'm sure hubby will agree, that if you're in La Grange and want the best chicken wings for the price you'll stop by Harry's in Countryside and pig out on their 25 cents chicken wing Tuesday extravaganza. BUT, I will say I'm planning a second dine-in visit for the actual ribs and chicken experience. People seemed pretty darned happy with their orders as I waited for mine. The menu prices looked VERY reasonable and the service was indeed a 3F!
(3)Steven M.
This is the "Best BBQ joint this side of the Mississippi" period! The prices are too low for the amount and quality of food that you get. Rarely do you find a place that gets everything right. The sides, mac and cheese, slaw, pork and beans, etc are all wonderful. The meats are all smoked for different lengths of time depending on their cut. The sauces had me doing the happy dance thru the meal. Wow, is the only way to describe this wonderland of bbq!
(5)Patrick C.
I'm going to up the rating to four stars because I find that I can't stop going back there. The one area that still disappoints is the food temperature. The meat is rarely hot, just warm. I know they don't want it to dry out, but it would be nice to be just a bit warmer. The popularity of the place is definitely high. I suspect they will need a larger location in the near future. I've been big on pulled pork sandwiches lately and I do like their very piled high sandwich. No fat, a few chunks, and the rest just perfect. I do want to try the ribs at some point. I know what I really like and I'm usually disappointed anywhere else, but I guess I'll have to go for it.
(4)Charlie z.
I found myself wandering around Lagrange and Went in to Q today and had a tasty beef brisket sandwich. This place is casual. Not many people were there in the middle of the day, so I can't speak for the night life, but they had classic rock tunes playing, which was cool. The menu is a mixture of typical BBQ platters, sandwiches (chicken, brisket, etc) and sides (mac and cheese, baked beans, coleslaw, etc). The service level was great. It isn't really a sit down and take your order kind of a place. You order at the register, they give you a number and bring the food to you. The cashier was very nice and helpful. Explained the menu to me and was very warm and friendly even though there was a customer antagonizing her lol. The price is fair. I got a sandwich a small side and a drink for about $13. The dinner options are a little more expensive. Anywhere from $10-13. I don't think that includes a drink. The food. The first thing that comes to mind is PORTIONS. I wish they were a little bigger. I got the beef brisket sandwich topped with coleslaw and a little Blue Cheese, a side and mac and cheese and two little hush puppies. The sandwich didn't have a ton of meat on it, which is what I usually expect with these types of sandwiches. The side was a very small cup of mac and cheese. Probably less than an actual measuring cup size. I would have liked to see the bun a toasted a bit more, so it could hold up to the sauce and not get soggy. I'd also like a little more blue cheese on it. The blue cheese came through a little bit, but it would have been nice to get a good chunk. Oh and they four different BBQ sauces. A regular sweet sauce, a spicy sauce, a classic vinegar sauce and a mustard sauce. The sauces were good. They also sell booze! All in all Q was tasty. Wasn't my favorite BBQ sandwich. It left me feeling happy, but not fat and happy, which I guess could be a good thing. I'd be back for a second round if I was in the area and had BBQ on the mind.
(3)Dee C.
I've wanted to try this place since I saw the segment on WGN back in February. I'm glad we finally made it there. Had the spicy sausage with spicy fries - both started out at a medium spice level. However, after a few minutes my cheeks were red & my head was perspiring a little. That didn't stop me though, I just dipped them in the sweet BBQ sauce , rather than drowning those fries in ketchup! Somewhere in there was a hint of cinnamon that balanced out the heat. Would love to see another location open with wait staff so we could linger over another beer.
(4)Padme A.
WOW! Surprise BBQ hit in the middle of the south western suburbs! Really good burnt ends brisket! Ribs are tasty. Pulled Pork is right on. The little corn fritters are delicious! The ice-t is great! I get water buffalo feeling every time because I can't stop drinking it. Both the sweet and regular! The only downs here are some of the sides. The Mac n Cheese needs some improvement for sure. But the beans and homemade fries are pretty good.
(4)Mary Ann C.
This is a pretty cool spot! It would merit five stars, but I am judging it against KC BBQ-Oklahoma Joes specifically. I was a bit sad on my arrival to find that the burnt ends were sold out. This pregnant chick had her heart set on trying them. But...another day! Loved: The ribs, cole slaw, all of the sauces, and pickles Liked: Mac and Cheese, Wings, Brisket, green beans, and fries. The food was served quickly and by friendly staff! This restaurant is easy to find, with free and convenient parking nearby! We will be back!!!
(4)Jake D.
Great tasting BBQ...Burnt ends and their Mac n Cheese rock. Nice assortment of sauces for different palates. The dining room fills up quickly in the evening-but they serve cold beer.
(4)Paul A.
I finally made it out to give Q a try and thought it was just ok. I had the rib and pulled pork combo and my wife had the sliced brisket. The meat was cooked well and it was tender, but there simply wasn't much in the way of big flavor. The ribs were the best part of either meal as they were fairly meaty and well cooked. The rub was not what I was expecting, but not bad, just a bit on the sweet side. The brisket on the other hand was not great. It did not have much of a smoke ring nor did it have a bark. It tasted like it had been sliced a while before and had been sitting in the warming tray just sweating all afternoon. I actually had the same problem with the pulled pork. It was if the condensation from the warming tray had been dripping back on the meat and making it kind of soggy and flavorless. Perhaps it was an off night, but I was sot terribly impressed. There are so many good flavorful BBQ places in the Chicago area, I'm not sure I'll be back.
(3)Dusty K.
I'm rather new to the BBQ world. But I've come a long way since my teenage years where family dinners consisted of boiled ribs and Open Pit sauce. It's a shame we used to call those "BBQ ribs". Having only eaten at a handful of places since then, I have a rather limited view of this southern staple. It's a shame that Q was much the same. My problem was the food. It was rather boring. Nothing was bad here but nothing was great either. It's not memorable. BBQ is a cult food. People drive miles for a small taste of smoked pork, chicken, beef, or turkey. They want mac and cheese worth fighting over and corn bread that tastes like corn. People are willing to defend their favorite place to the death. So I have to be picky. It's my obligation. My sliced brisket was far too tender and not nearly smoky enough. Brisket to me is big smoke, big pepper, and big flavor that pairs so well with a tangy, sweet sauce. What I received was everything but what I described above. Sauce was needed just to give it more flavor but meat should stand on it's own. Of the sauces, the sweet and mustard were the best. We ended up with a free bottle from the gift cards purchased which we'll end up using at home. Q is a fine beginners BBQ. If you're not ready for big BBQ flavors, this place is perfect for you. I'll stick to places with more history, bolder flavors, and food worth fighting over.
(2)Jan E.
Sometimes. . . in the night . . . or maybe on a random afternoon . . . I crave brisket burnt ends. They are the perfect food.
(5)Erin L.
It wasn't long before I was craving some more yummy BBQ and we knew where to stop! After reading the negative reviews lately, I have to laugh at some people. Giving a bad review of the place because it doesn't smell enough like BBQ or you have to get your own drinks? Seriously? Give me a break. I guess everyone is entitled to their opinions, but it seems silly if you ask me. Anyway, we had a delicious lunch. I tried the sliders because I wanted to try some more of their yummy meat. I suggest doing this if it's your first time and you want to try a little bit of each meat selection. All of the meats were moist, juicy and not fatty at all. Coming at lunchtime was also a great decision since it was a lot less crowded and more laid back. You know I'll be back. I don't mind filling up my own drink.
(5)Mike T.
We went to Q-BBQ yesterday for the first time and we had a carry out pulled pork and salad dinner. The order was ready when I arrived and although the line was out the door the pick up counter was empty so I was in and out in a matter of moments. Got to home to try out the Q Western salad and was more than impressed, very fresh ingredients and plenty of them, probably the best carry out salad I've had from anywhere in a long time. The pulled pork was tasty, smokey and moist n juicy, no sauce on bbq for us, we always judge any bbq without sauce to get a true taste of the pork/ beef and smoke flavoring first and I must say this was delicious. Also tried the burnt ends brisket [a sample portion] and once again thumbs up. Can't wait to go back and try a few other items. The Food: = Great! The Service: = Great for carry out The Price: = Reasonable P.S. My wife and I won 1st place in a World Championship rib cook-off back in 2004 at Baby Joe's BBQ Company.
(4)Suzi M.
I guess I would probably be more at 2.5 stars. The food was good, not fantastic. The pork was very juicy and tender. My husband thought the ribs were pretty dry that day and the sides were pretty blah. The space is entirely too small and the drink area is not in the right spot, the place becomes very congested. Their seating process is a little goofy. No one said anything to us when we came in so one of us grabbed a table. Then after we were in line for a while someone asked if they had given us a table. We showed her the table we picked and she decided that was ok. She then gives you a number that you have to remember when you order. Just let people sit. Your restaurant isn't big enough to have to worry about finding where people are sitting when their food is ready.
(3)Star G.
My brisket sandwich was tasty and the fries were too. The place is staffed well and they keep it clean! At each table are four different kinds of barbecue sauce to try. I would come back for sure!
(4)Anne P.
Heard about this place from a friend from Lagrange. Used to drive here from Forest Park to get dinner all the time. Now live in Brookfield and I'm a half mile away. Go here if you haven't!!! Best BBQ, everything on the menu is so good plus it's in beautiful downtown LaGrange. Very well managed, the staff is so friendly. Can't say enough good things about it. Go, now.
(5)Kyle H.
Q BBQ is a cute cozy little spot in downtown LaGrange. As Carol K. mentioned, once you open the front door, the smell of BBQ hits you. Service is excellent, from front counter, to the friendly hostess, who politely checks in with every table mid-meal, excellent! It's dissapointing that their sampler options do not allow for ribs to be included; that would never happen at a true BBQ place in say, Texas. Given that, I ordered the Pulled Pork sandwich, with a side of cole slaw and hush puppies (called Q puppies, here). The pulled pork was served on a sturdy bun and did not soak through the bottom (like recently at Feed in Chicago), bonus pts.! Served with a light portion of Carolina sauce, the Memphis sweet BBQ and Texas Spicy and Sweet sauces on the table really added to it. The hush puppies were too deep fried. But the cole slaw was excellent. Great choppy cut, and not drowning in sauce or vinegar. The decor is vintage but not corny, and classic blues plays continuously. My only complaint is that it's hard for a larger party to get tables together.
(4)April L.
On rare occasions does Q BBQ disappoint. I can't speak about their ribs or wings, 'cause I'm a smoked pulled meat kind of gal... But I love their pulled pork, chicken, brisket, and burnt ends. The Q-style burnt ends sandwich has a delicious aioli and a wonderful rich flavor that only smoking beef for hours can develop. (Tip: ask for the slaw on the side if you don't want a very wet sammie.) Their fresh-cut fries are a great side and are always delightfully crispy, and the hush puppies are to die for. Sometimes I come here just because I'm in the mood for hush puppies. They're THAT good. If I could, I'd give this place 4.5 stars only because the parking can be tricky and certain sides (such as the pale-in-flavor mac n cheese) do not live up to the rest of the dishes.
(5)Em P.
I know quite a few people raving about this place so we finally checked it out. I got the trip of mini burgers (pulled pork, pulled chicken and beef brisket). It came with a side (i opted for their oh so delicious fries). The cornbread hushpuppies were good but im not crazy about fried stuff. This would have been perfect with a side of regular old side of cornbread! Either way, im not complaining! I LOVE their memphis sweet sauce and would actually drive all the way out there again for it.
(4)Jeannie A.
Stopped in for lunch today. Service is order at the counter and they bring it out to you. The people working were very friendly, great customer service. I ordered the pulled chicken plate, which came with 2 hushpuppies, and 2 sides. Good portion of pulled chicken, but they put a sauce on top. I am assuming it was their house bbq sauce, but it tasted very tomato saucey, was not a fan of this at all. Wish they would have told me or asked what kind of sauce you'd like on top. They did have 4 different bottles at the tables, and the spicey texas sauce was awesome. Overall, good experieince. I would go back if/when in the area.
(3)Michelle F.
Oh the BBQ. The wonderful, amazing, mouth-watering, juicy BBQ. I was first introduced to this deliciousness at the Yelp Event. I was so, so glad I went, and I was even more glad that we got a 15% off coupon for a future visit. From the Yelp event, I knew that my favorite things were the ribs, chicken, pulled pork, and the cornbread. Ohhhh the cornbread... (aka Q sticks) So at my post-Yelp visit, I ordered the pulled chicken meal with my two sides of cornbread and fries. I was on a carb overload, what can I say?? Well, you know how at a Yelp event, you expect them to have their best foot forward but you think to yourself "it can't always be that good!!". Ohhhh, but it was. Oh my goodness! They really have their act together at this joint. My cornbread was amazing, as usual--I actually wish that I had more! I also loved their fries--they had the right amount of crispiness, and there were SO many of them. There was definitely not a skimping of portions, here! My chicken was so juicy and flavorful! I also enjoyed trying all of the different sauces they have! The bites I stole of my husband's ribs were as incredible as I remember, and the beans were so good. The only thing I didn't care for were the hush puppies, but that's because I am not a huge fan to begin with--I am sure they would be great if I liked them :) They also have some different kinds of beer you don't see everywhere (like Ranger) and they have the Limoncello they had at the event for $5. Delicious for a warm night during the summer outside on their patio. I can't wait to come back!
(5)William B.
Tried the seasonal smoked turkey plate special. All white meat :( , not very moist :( , and notta whole lotta meat :( especially for the higher than most other items on the menu price... Excellent flavor though, especially with the mustard BBQ sauce. Stick with their standard menu.
(4)Brett C.
I decided to come back to Q to give it another chance. I wasn't too pleased the first time I was there. It appears the menu has changed since my last visit. I ordered the Carolina pulled pork sandwich w/o the slaw, gouda, or sauce. I want pork on a bun, plain and simple. The pork was 5 times better than my first try. My sandwich was tender, juicy, and great smoke flavor. Pork had nice pink smoke ring. Tried the 4 sauces they had. Texas and Memphis were really good. Sweet, spicy, thick, and flavorful just what they should be. NC sauce was good, not a fan of the SC sauce. Baked beans were really well done. Spicy and had chunks of pork in them. Yay!!! From my first visit to now things have changed at Q and all for the better. I'll be back for sure. Cheers!
(4)Matthew And Anita A.
I've become a superfan of Q BBQ. This place has anything you're looking for in a casual BBQ joint. There's usually a line when you walk in, but do not be deterred, as you'll get your order in quickly and be seated. I have tried pretty much everything on the menu, and everything has been outstanding. They have a plethora of sauces to add to your meat, that they have waiting on the table for you, however, if you're a fan of just dry rubbed BBQ without the sauce, the meat is stand alone good. If its the summertime, the outside seating is a nice atmosphere, but not to worry, you don't lose anything by sitting inside. From the ribs, to the brisket, to the baked beans, and all the way to the hush puppies, you will not be disappointed by Q BBQ.
(5)Jason R.
I had Lillie's Q in Chicago about a year ago; it was highly touted, but aside from the sauces I didn't think it was that good. Q BBQ bests Lillie's in almost every way. I judge BBQ joints based on their ribs, and Q hit them right on the head: Tender but not so tender that the meat was sliding off the bone as I picked it up. Nice char to it, but not so much so that it reminded you of eating chips. Great smoke ring going on just under the top of the meat. Excess fat trimmed off, but enough left on to provide flavor. In my top-10 ribs. The pulled pork was OK, but not as smoky as I would have thought. Our group got the brisket burnt ends, and they were perfect without sauce. In fact, I think putting sauce on it would ruin it. The sides were meh. The baked beans were actually kind of bad, and the fries were just OK. I did like the hush puppies and corn bread, though. I would recommend those over beans and fries. My experience with the sides doesn't downgrade my rating since I didn't go here for sides. If there is one thing I would change, it is the sauces. I hate Carolina vinegar sauce so I can't really say anything about that, but the spicy and sweet sauces were just OK. I found myself going to the sweet sauce for the ribs (though I did try all of them). To my taste, the spicy wasn't that much spicier than the sweet. At least none of the sauces overpowered the meat, which would have been a shame. Food came out quickly, staff at the counter were friendly and someone came around to give us free dessert after our meal (though this seemed like a one-off thing). Parking tends to be a hassle in downtown La Grange, so be aware of that. I will definitely be going back, and definitely getting the ribs and brisket burnt ends again.
(4)Trevor S.
I have been going to Q since the first week they opened. I am from Texas and am biased towards thinking I know good BBQ. Q does brisket proud and I can't find myself getting anything else. I get the brisket sandwich Q style ( crumbled blue cheese and cole slaw) That's what makes it stand apart from any other BBQ I've had. Brilliant!! As far as sides go I have tried the Mac/cheese, the cornbread, the baked beans and the fries. I love the baked beans. The fries are very good and fresh but I'm not a fan of the Mac and cheese. They have 4 distinct sauces representing the regions known for BBQ in the US. I'm obviously biased to the Texas sauce but it's definitely not the sauce I grew up with. It's spiced with Thai peppers and it's addictive. I even buy bottles for at home. Great place that's always consistent with efficient friendly service .
(5)Karen Anne B.
What? A vegetarian reviwing a BBQ place? Yes. Ok, so I'm partly reviewing it on behalf of my husband, who likes their BBQ. I wish I could expand on it some more, but he's not around at the moment and all I can vouch for is that it smells good. I've gone with him on both occassions and gotten a salad. The salads are ok if you're in a basic iceberg lettuce with some good toppings kind of mood. I also like the fact that you can get Hamm's for $1.50 and sit outside in downtown La Grange in the summer. Hamm's and La Grange, just a funny match.
(4)Alicia K.
I was really, really disappointed in Q-BBQ. Perhaps it was because everyone kept telling us how great it was or maybe it was the lady at Trader Joe's telling us that it was recently ranked the best BBQ in Chicagoland? I don't know, but my expectations were moderately high and not met in the least. The meat was ok, the sides were ok, but nothing really made me say, "wow this is so good!" I don't know that I've ever BEEN out to BBQ and not had those words come out of my mouth! Such a bummer. What keeps it from being 2 stars is their sauces. They do have some pretty stellar sauces (I think 4?) at each table that you can use to drown your otherwise potentially dry meat and give it that flavor you were hoping for when you walked in the door. (I say potentially b/c some of their meat is not dry, but some of it is. It doesn't seem to be tied to which type of meat, either, so it's kind of luck of the draw.) I guess if you're in the area and want BBQ, it's not a bad option. Not in the area and want BBQ? I would say drive somewhere else.
(3)Marc O.
Great spot for carnivores.
(4)Sandy R.
LOUD, expensive, over crowded,
(1)Jenn C.
I don't know what the hype is all about here. I've tried it and didn't find it to be anything special. It was decent, but I don't think I would say, "OMG I HAVE to have Q BBQ!"... It's a nice option in the La Grange area to have, but again, not that big of a fan. Just seems like an average BBQ joint with different sauce options. SOrry other yelpers, but I just don't dig it.
(2)Carm B.
I have to start out by saying I'm not really a fan of BBQ to begin with... This place is next to the movie theater so we stopped before the show. Very clean, fast service, and the food was just ok. Not bad, not great. I had the brisket sandwich (Q style) with coleslaw and bleu cheese on it. It was decent, nice size, fresh bun. I didn't particularly care for any of their BBQ sauces, but they weren't horrible. I ordered the corn bread as a side and it came cold, I didn't care for that, I thought it should be warm. I tasted a little bit of everyone else's items. The hush puppies were good, the beef brisket was lean and short on flavor, chicken wings were ok, Mac & Cheese was good, kid's chicken nuggets looked unappetizing. All in all, it's convenient next to the show and they serve beer. If I was to go there again, I would try the ribs, they looked good.
(3)Martin M.
I'm a real fan because I find it very difficult to find real BBQ anywhere in the south west suburbs. The atmosphere inside is very nice, great location, great service and good facilities. It's a bit pricy but honestly the quality is amazing for a fast food place. One thing that does bother me though are the sauces. I'm a huge fan of BBQ sauce and putting it on anything, but the sauces here may be a bit too 'artisan' for my taste. I wish there was just a "regular" sauce, but they all seem to be too sweet/too spicy/too mustardy/too vinegary...oh well, still like them enough.
(4)Scott L.
I reviewed this place a while back and it continues to be one of my go to spots when I'm hungry. Best food around. The Memphis Sweet bbq sauce is absolutely addicting.
(5)Karen P.
I am still searching for Bar-b-que in Chicago that has: (1) great atmosphere (2) clean (3) great menu (4) great tasting food (5) great wait staff This place had none of the above. It was a long wait. Maybe being the lunch hour. The floor was kind of gritty. The menu was nothing special. The staff???? I predict this place will not be around a long time. The high school kids and the lunch crowds keep this place going. The beef brisket was very dry. The hush puppies were overly fried and by the time I received it was way too crunchy. Meh~
(2)Carol Y.
The BF had mentioned Q a little while back as a place he would really like to try. One night I was having a serious bbq craving and we went the Q. I have my favorite bbq place that I hold as my golden standard for which no other place has been able to measure up, that is, until now. First off, a run down of what we ordered. I went for the Q plate of burnt ends with fries and mac and cheese and the boy had the sliced brisket sandwich with q sticks. The burnt ends were heaven. This is the only other place I have found that does burnt ends well. Many places don't do them at all and even the guy taking my order was surprised I was even familiar with them. They came with a sort of cheese bbq sauce. It too was delish. I actually used it as a dip for my fries. All orders come with q pups (hush puppies) which is deep fried corn bread. Those little suckers were incredible. The brisket sandwich looked great. The BF thoroughly enjoyed it but he put too much spicy sauce on it before tasting it. (more on sauces in a minute). He got the corn bread, which he loved. He is not a fan of the bread that has little pieces of corn in it and thankfully, the corn bread here, doesn't. He said it tasted very fresh and home made. He also liked the q pups. So much so that he tried to steal one of mine. Didn't end well. So, on to the sauces. They have a variety to choose from. 4 to be exact. i went for the sweet sauce and the BF went for spicy. I love me sweet stuff and my bbq sauce is no different. It was perfect. A hint of sweet but no like I was eating candy. Oh the spicy sauce. Like many men, the BF refused to take my suggestion that he try the spicy sauce before putting it all over his food. Something he later regretted. So, word to the wise, try it first before you eat it. The service was great. Looks like mostly college age kids ( I know I am getting old when I am now calling them kids) working here but they know good service. Everyone was helpful and attentive. Lastly, for those that love to spoil their four legged pooch, Q's offers Bark B Q. Shredded chicken and carrots. It comes in 2 sizes and yes, I bought some to take home to my very spoiled dog. The chicken in his food was better than most of the chicken I had at other places. He wasn't digging the carrots but, like his momma, he won't touch anything healthy. Q has become a new favorite of mine and I hope, that despite not going to the area too much, I will get to go back as often as possible.
(5)Brian W.
I love this place! Always a home run. Great sandwiches and exceptional sides!
(5)Derek H.
The place was PACKED last night. The line wasn't taking long to move but a dew people were too patient to wait. I got the brisket and ribs. Both he'd a good touch of sauce. The ribs were cooked better- I had to pull with my teeth and could actually smell the charred smoke! There was even some left over this time. I'll be returning, and when I do I'll try to find a day that isn't so crazy busy because of a recent newspaper write-up.
(5)Mike C.
I was really pleasantly surprised by Q BBQ. I don't eat barbeque too often because it's difficult to find GOOD barbeque, but I have to say this place does it right. I had a BBQ chicken sandwich. Chicken was very good. They offer multiple types of BBQ sauce at the table. They have cold beer in bottles (import and domestic). Sides were really good, too. FYI (just in case you care): The format is you order at the counter and sit down and then they bring you your food. Tables are kind of close together and the restaurant is not very big. They do offer outside seating in the summer. Staff is very helpful and knowledgeable about the menu-in case you're not sure what to order.
(4)Ling L.
I was sorely let down by Q on my 2nd visit. The first visit was a dine-in experience. The most recent was a carryout. What a difference in quality. While we were pleased and somewhat impressed from our first visit, it was a complete turnaround the 2nd time. Our whole ribs were burnt and tough, devoid of any moisture. The side of Q-puppies were not included in the meal, either. The saving grace were the pulled pork and brisket, although the brisket was unevenly sliced. It really made me wary of heading back when the quality in the main staple of bbq aka ribs were this badly mismanaged in the cooker and sold.
(2)Sarah S.
Can you say MEAT HEAVEN!!!! OMGOSH I had a meatgasm just walking to the door because the smell coming off of this place was AWESOME! Walking in the door its fresh and clean and everything is pretty much dummy proof.. I appreciated that since I was so distracted by the smell. I got the 3 meat sampler and got Texas sausage, pulled pork and sliced brisket with mac n cheese and coleslaw.. every order comes with hush puppies also, SCORE!! So they have 4 different sauces to play with at the tables or to go if you like. Mustard, spicy, vinegar and sweet.. all were very tasty and if I had to chose a fav it would be the Texas spicy. I must say the sides were average... VERY tasty and home made for sure, just nothing spectacular. Hush puppies were good.. I may just get more of those.. They also have pickles at the beverage station so YAY for us pickle lovers :) I will definitely be going back for more meat.. maybe I will try some different sides.
(4)Natta S.
Very good BBQ with a differenct sauces to try with from Texas sweet and spicy to mustard base. The price is great for the portion and they have a doggie bag station with containers for you left over and extra sauce you want to take home. A plus!!!
(4)Mark C.
Just adding my 2 cents to make sure that this place's overall star rating stays high. My wife and I had the take out order of ribs. Delicious. I read the great reviews so we got extra to enjoy over several days. Loving it! Looking forward to actually eating in there.
(5)Ruth H.
Q-puppy, you had me at heelllo! Q-puppies (Q-BBQ's version of hush puppies) are the best. It has the texture of cornmeal stuffed with corn and cooked onions and an herb I can't distinguish. Move over fries, onion rings and doughy hush puppies, these Q-puppies are superb. Q BBQ satisfies my cravings for BBQ. Love all of their plates from the pulled pork to the pulled chicken. Their salads are huge! The Southwest salad (with my preferential choice of pulled chicken) is delicious from the corn, beans, red onions, cheese and the tortilla chips sprinkled on top. Most tortilla chips are sometimes more hard than crunchy on a Southwest salad but at Q BBQ the strips of tortilla chips seem fresh and crisp. The Southwest salad dressing gives it a kick. One of my favorite sides is there Mac N' Cheese. Love the crumbled up goldfish that they add on top not just for playfulness but also for a delicious crunch.. Service is great. The wait staff will always grab you a table while you wait to put your order in.
(5)Deena D.
What an awesome place to satisfy a bbq fix! This would be a fun spot to up for a pick me up lunch -awesome decor & pkg lot next to the ACE. I went with the pulled smoke chicken Q STYLE baby (which entails: slaw, hickory smoked bacon, memphis sauce on the 'which and toasted). They have a bunch of diff sides from beans, greens, fries but I went for da' cheese (mac&cheese). If I'm going to fall off the bandwagon why not go all the way right? I love how all meats & sauces are made on site and you can definitely taste the difference vs store bought. The bacon was incredible & really did have a genuine hickory flavor. I would say the only cons were not enough sauce & the bun was a little too overwhelming for the sandwich considering I had it Q style aka on steroids already. The mac & cheese was a perfect small portion with Cheeze It crumbs on top, very good. Oh and did I mention these amazing little things called hush puppies? done & done. These babies went so well with the sauce (4 different varieties from sweet, vinegar, mustard -all your hearts desire) With two meals the total came to about $20 - definitely worth the tiny splurge to eat something other than Panera (yuck). Yeeeehaw.
(4)Kevin A.
I thoroughly enjoyed some carry out burnt ends. Highly recommended!!!
(5)Riley'sMama s.
This place is absolutely wonderful. It goes on my list of top 2 BBQ places (the other being Phil's in San Diego). I ordered the 3 sliders - one chicken, one pork, and one brisket. They were all good, but brisket takes the cake, hands down. My only complaint is that the meal only comes with 2 hush puppies. Those things are oustanding! They are good sized, and not greasy at all compared to usual hush puppies. The side I chose was macaroni and cheese. It may have been the best I have EVER had. It was delicious! I may be wrong, but I think they put crumbled Cheez-Its or something similar on top. Whatever - it works! The woman who took my order was very friendly and helpful, and a different woman took my carry out order, and she was even more friendly. The food was so good that I had to order some to take home. I ordered a brisket burnt ends sammie with baked beans (and extra hush puppies), which was absolutely delicious! Anyway, this place is highly recommended. I can't wait to go there again.
(4)Jenn M.
Oh how I love BBQ! Keep in mind that I'm a sissy when it comes to spice so take what I say with a grain of salt. But, in my defense, I am married to a heat seeker so I can give a bit of insight into that. I've been here twice already in the month that I've lived in the area. You can't beat the location in downtown LaGrange. There are tons of shops, restaurants and a really great local atmosphere. It can be quite hopping on weekend nights. The place itself is really charming. Lots of tables inside to get your "que" on. Rolls of paper towels on the table, along with a plethora of sauces to tingle your taste-buds! I'm a "sweet" sauce kind of girl and found the sauce to be the perfect combination of sweet, salty and tangy. Hubby prefers the hot and spicy and... well.... it's what it says it is. There is also a mustard sauce and a vinegar-based sauce. Both were good, just not my thing. Both times we have gone, I've ordered the two-meat combo with turkey and pulled pork. The first time I ordered, the turkey was incredibly juicy and full of smokey goodness and enough to make me want to run in the back with a pan and take all of it home with me. The second time we ordered, the turkey was dry, but a nice slathering of some sauce made it all better. Sauce wasn't even needed the first time around though, so the turkey can be hit or miss. The pulled-pork is PERFECTION! Juicy and smokey and full of robust flavor. No sauce needed at all. It's really perfect. For sides, I have had the mac and cheese, fries, green beans and cole slaw. I'm not at all a fan of the mac and cheese. They crumble either goldfish or cheeze-its on the top and it makes the whole thing kind of dry and overly salty while also having a rather bland flavor once you get down to the nitty-gritty. The fries are amazing with their peppery flavor and perfect crunch factor! The coleslaw isn't as creamy as I would like and was lacking in flavor. The green beans have some serious potential but I think they would be better hot. All in all it's a great place. Definitely worth checking out.
(4)Scott S.
Are the burnt ends free this weekend to get a marriage license? I'll just say that, coming from KC, I've had a lot of BBQ and this place is the best I've found in/around Chicago. Smoque is a close #2, but Q is worth the drive if it's outside your normal orbit.
(5)David W.
Wow I really don't think suburbanites know good food at all. This place really really sucks. First of all it does not compare to any any of the BBQ joints in the city. It shouldn't even be mentioned in the same room as Honey 1 BBQ. I went here and had the brisket sandwich as well as baked beans and the Mac and Cheese. It was surprisingly fast so fast that I had a notion that there was a microwave involved due to the fact that my food was lukewarm. There was no indefinite real smoke too it no real wood smoke flavor at all I think that some liquid smoke was obviously used. No it was not just my order that I found horrible my girlfriend also said it ruined BBQ for her. The Mac and Cheese needed salt and the cheese was grainy they need to find another combination and the beans seamed like any other canned beans. I have a thing to say about the suburbs. Please if you want good food try coming into the city and exploring your palate. Then go back out to the suburbs and tell me what you think about your local restaurants, that by the way aren't very local at all chipotle, noodles and company, panera!!!!! Thats why your local restaurants never survive its due to the fact that you go to horrible cookie cutter Mcdonald's type restaurants and have no experience with anything else!
(1)Leah B.
Best BBQ I have had that I did not make. We had the sliced brisket and ribs. Both dishes were filling and very good. The brisket had very little fat and a lot of flavor. The ribs are cooked just perfect. You have your choice of a few different sauces which was a nice touch and all the sauces taste good. You also get a choice of your side dishes. We had Green Beans, Cole Slaw, Fries and Baked beans (You get a choice of 2 sides with each entree) and loves everything we got. You can also buy their meat by the pound to go. I debated getting the brisket and ended up not getting any and now I'm sorry I didn't. My husband is Gluten Free and I don't normally eat carbs but you get these awesome corn fritters with your dinners and I couldn't resist. They are sweet and crunchy and ooze goodness. The order of brisket was the perfect amount for 1 meal. The slab of ribs were huge and meaty and with all the sides we ate, we brought home a 1/2 slab leftover.
(5)Mark H.
The Meal was OK. The sides where very small and Every thing was pretty expensive for what you get. The Servers where very helpful and the owner liked to talk to every one. If you are dieing for BBQ in DTLG then this place is fine but there are better ones around.
(3)Julie M.
This review is for take-out only. I would suggest getting the sampler (probably to share) on your first time here to find out which meats you like the best. My favorite is the Carolina pulled pork sandwich and extra SIDES. Really, I just love sides in general. Hush puppies are delicious and bite sized. Order an "small" (totally not a small order of about 6) side of Q-puppies. The cole-slaw is creamy. The mac and cheese comes with a crust of cheez-its, which is perfect because I can eat a whole box of cheez-its at one sitting. Then they have sauces. I fill a little container of each while I am waiting for my order and take it home in the handy dandy basket. I'm not a fan of vinegar, but their Carolina sauce is great for dipping anything into, even the hush puppies. Oh also desserts are mighty tasty. The pie crusts are tender and very buttery.
(4)Cristina T.
Q offers some of the best BBQ I have tasted in Chicago. Its conveniently located only 10 minutes from my house, so its always a great choice when I am in the mood for some slow-cooked delights. Some of my favorites include: -Mac & Cheese-the crunchy cheese its on top add some extra pizazz to an already delicious dish. -Q puppies- The best hush puppies I've ever tried. Perfectly crisp on the outside and soft on the inside, you will not be able to stop ordering these. -Burnt ends-omg.die. Salty but sweet and just delectable on so many levels. -Brisket-falls apart and is delicious just on its own. Surprisingly the salads are also delicious too! To anyone who love bbq food, make Q on your "to-do" list. Hey, just because its in the 'burbs doesn't mean its not worth driving out to!
(5)Kevin B.
I am writing another second update as the other one was deleted. Why my update was deleted I'll never know, but timing is questionable based on the recent email I received from the owner. Here now is more detailed updated review and one I know is a Yelp appropriate review: I have visited this place twice and both times the food was not very good. The pork was dry & tasteless and served on cold plate The sides are non-descript bordering on the bland side, especially the mac & cheese (which I did give a second chance to). The service the second time was, to be kind, very poor. When you walk into this place, it smells fantastic, but you soon realize it just smells good. The only saving grace the second time is a friend paid. I've sampled many forms of BBQ. From New Orleans to Kansas City to Texas, and Q fails to illicit even a hint of what good BBQ is all about. All the pieces are there, but they fail to come together. Others obviously like Q and their fare, I do not. One thing I do not tolerate is below average food, especially BBQ. So I will keep searching my area for a good BBQ place to enjoy.
(1)Michelle G.
The pork and hush puppies were very good. Green beans were in a kind of vinegar sauce - outstanding! My husband raved about the baked beans and the sweet sauce. I preferred the spicy sauce, and I was pleasantly surprised by the mustard. Even if you're not a mustard fan, try this - it's different from any mustard that I've had. I don't eat beef, but I may an exception for the burnt ends (hey, I'm here, so I should try it, right?). They are OUTSTANDING! I would hit this place again just for the burnt ends!
(5)Paula A.
in town visiting & stopped here for a quick lunch, it was really good. I got the pulled pork plate - BF got ribs & burnt ends; we both loved our dishes but the mac & cheese was a bit flavorless. the setting was cute, it was very clean & the staff was friendly. basically all good stuff!
(4)J F.
Had Q BBQ for my first time tonight. Ordered a full slab of ribs and my girl had the pulled chicken plate. The ribs were a bit dry with a pretty good smoked flavor. The coleslaw was extremely watery and not that tasty. Baked beans were fairly good. Pretty pricey for what we got. I would choose patio ribs over this place any day at a far better price. Didn't have wet naps at the joint also. Worth giving a try but doesn't have the southern style smoked food that sets the bar.
(3)April B.
good pulled pork sandwich and my husband liked the ribs. Patio also let us bring our dog.
(4)Little R.
We picked up a take-out order from Q BBQ this evening, and I have to say, I was impressed. I had the pulled pork sammich, and it was tasty. The bun was soft and sweet, the coleslaw was fresh, and the meat was tender. The variety of barbecue sauces was a plus. My only hang-up was the green beans I ordered as a side - I wasn't expecting or prepared for the super crunchy, garlicky beans. I prefer my bbq-side green beans to be soft and mushy, with a strong hint of salty pork. But, hey, can't complain too much about them. Besides, those tasty hush-puppies more than made up for green beans. All in all, a great BBQ place in the western suburbs.
(4)rick a.
Maybe I am a purist but I believe that a BBQ place should smell like one. The big let down for me is that I have had different styles of BBQ and my preference for a southern style makes me want to head straight for Memphis. The flavor in Q comes from the sauce and I'm from the old school in that the flavor should be in the meat from the smoking and seasoning. Smoking is important to taste and atmosphere. I'm not saying that you should walk in thinking its a 1920s speakeasy but that a welcoming, inviting aroma catches your nose and pulls you in. Since Q is in a residential area they might not be able to crank up the smoke but I still think that you either go big or you go home, smoke-wise that is. My visit wasn't horrible but is not worth my full recommendation. When in the area it is not a bad BBQ joint but for me its not a destination spot if outside the area.
(2)Matt W.
Being a connoisseur of quality BBQ, I really think that Q does a very good job with their cooking. I recently ate their limited special "combo platter" which included a tasting of nearly every BBQ offering they have. Here's a quick review of each item, in order from my favorite to least-favorite: Pulled Pork: Very tender, flavorful and delicious. Smoked Chicken: This was the best smoked chicken I have tasted in a Chicagoland area restaurant. Most BBQ places make the chicken very bland, and you have to drench it in sauce to make it appetizing. Not so at Q. This chicken was very tender and had a good flavor on their own. Chicken Wings: Just a tad salty, but otherwise these wings were delicious with a very unique and bold flavor. Beef Brisket: A tad tough, but the flavor was excellent. Hush Puppies: Well done! Ribs: Very disappointing. The ribs were overcooked, such that they were falling off the bone (I know some people like that, but to me that's not true barbeque). They were tough and rubbery to chew, and the flavor wasn't that great. Sides were all good, and they also had some good looking deserts like Red Velvet cake and rice crispy treats with marshmallow. Q also had four sauces on each table. I liked how the sauces were already at the tables, and I didn't have to ask for or go up front to get them. But I only liked the Texas spicy sauce. I found the sweet BBQ, mustard, and vinegar based sauces unappetizing. All in all, Q is a very solid BBQ joint, better than most around Chicago. However, I would avoid the ribs.
(4)Phil L.
I had a craving for BBQ last month, didn't want to deal with driving into the the city, and was already near La Grange... so, begrudgingly, I decided to give Q BBQ another shot. To my surprise, the food was great - definitely different from my first experience! Had the pulled pork, ribs, and brisket - delicious! The mac-q-roni was cheesy and the green beans were tasty and flavorful! I had a followup visit a few weeks ago - food was still great! The service was very quick - the food was out by the time we got drinks from the fountain and found a seat outside. I take back my original review - this is really good BBQ!
(4)Don M.
Thank you Yelp for having an Elite event that introduced me to this place. Hands down the best BBQ place. For the price and quality of food you need to go here. Everything is just right from the sides to the meats. Tasty, delicious and makes you want to come back, or just stay and pig out.
(5)Ross O.
For the burbs, this place has got some pretty good bbq. Great location. I've had a couple enjoyable meals outside with friends, sipping on a Hamms and enjoying some hearty food. Top Notch. I haven't tried the ribs yet. I'll add to the review when I do. I like their pulled pork. The only thing you need to get right is to make sure there aren't any chunks of fat still in there. Q passes the test and their pulled pork is really well suited for 3 of their 4 suaces. (all but the mustard) My favorite is the wings. I love wings and have gone through the labor-intensive process of preparing them at home several times. I think that's why I appreciate them here. Everything that is difficult to do, they do. I believe they brine, then smoke, then fry the wings. Awesome. The meat is still moist, and the outside is nice and crispy. While these are more BBQ and less traditional wings, they're some of my all-time favorites. Some people have knocked the sides. I've got no issue with them. They're very, very simple without a ton of flavor. That's exactly how sides are supposed to be with BBQ. Just a little filler, a little stomach spackle if you will, as I chow down on my meat. I like that they only have 4 sauces. If they had 30, I'd doubt the quality of any of them. These 4 are all good and have their own profile (spicy sweet, sweet, vinegar, mustard). Great for a lazy afternoon lunch or a nice, evening meal. Just don't make ambitious plans after, because you will have an extremely satisfying food coma.
(4)Sarah B.
Food was good and liked the atmosphere. Thought the staff was rude when they asked us to get out of our seats so they could finish cleaning for closing time.
(3)Brian K.
FAMOUS FOR (My review in parentheses) - Q Wings (8/10) - Ham's Beer (1/10) - Sauces (8/10) I ALSO TRIED - Brisket (2/10) - Sausage (5/10) - Pulled Pork (5/10) - Baked Beans (6/10) - Mac & Cheese (6/10) After my whole Nashville Airport Restaurant vs Smoque ordeal, I really started craving some good pulled pork. I was at a friend's house and saw this on the Hungry Hound, so one day we decided to meet up in LaGrange to try it out. I was super excited to go! Well, the place has a decent size dining room with a good amount of outdoor seating too. It's priced really well, considering the amount of food you get. I got the 4 Combo (I need to try things out!) which was like $18 or so and it had like 4-5 brisket slices, a healthy mound of pulled pork, 2 sausages, and maybe 8 chicken wings or so... PLUS the beans and mac & cheese! Nobody should be able to finish that! BRISKET Much like my dilemma at Smoque, I don't know what good brisket is supposed to taste like. I didn't like Smoque's brisket, but that was the only brisket I've ever tried. This was definitely worse than Smoque, but honestly, I took about 2 bites and never touched it again. My brisket was really dry and tough. Even the sauce didn't do enough to moisten it. I really can't say much for the taste because as soon as I felt the texture, it no longer was worthy of being eaten. SAUSAGE First of all, there's a small kick. Second, the casing of the sausage is pretty thick. My first bite of this, the sausage basically came out of its casing and the casing was left intact! I had to find clever ways to bite and tear it so that I could get it to all come off together. Kind of a stupid move, because obviously, the casing was going to be tough to chew. I didn't think about that ahead of time...oh well. Wasn't a fan of the texture, just because sausage by itself minus the casing is kinda gross, and the casing just adds frustration to the bite. The taste of it was decent, but honestly...I'm gonna have to say that Scott Peterson's Hot Polish Sausage tastes like this. If you're wondering where to get those...Jewel. Those have a pretty healthy kick to 'em and it's got about as much smoky flavor, and sausage flavor, to match Q's and the texture is just fine. PULLED PORK Ok, moving on, main course! Having had Nashville Airport pork, I'm on a quest to find something that matches it here in Chicago. My argument is: yeah yeah, I get it, Nashville=good bbq, but this was a freaking AIRPORT! So, how was Q's? Well, they already pre-sauced it with BBQ sauce, so I had to dig a little to get a pure piece of pork. First thing I noticed was that the taste was ok. Not as good as Nashville Airport, but the thing that I noticed right after was that the texture was a bit dry. I don't know how the airport did it, but theirs was so delicious and incredibly moist, every bite! But man oh man, if I had Q's sauce and the airport's pork -- I'd be in heaven! Don't get me wrong, Q's pork isn't terrible, it's just not something I'd ever crave for. CHICKEN WINGS I don't think I've ever seen wings at a BBQ place before. These are tiny, like the size you get from the grocery store when buying buffalo wings, but these are grilled. And who knew these tiny little things could pack such a smokey flavor?! What makes these so awesome is that the skin isn't breaded or anything, but it's so crispy it's almost crunchy (and I LOVE crisp/crunch)! The meat itself is a tad dry, but not anything that some Q BBQ sauce couldn't mask. The wings are a little better than OK just by itself, because the dryness kicks in and there isn't enough seasoning on the skin alone to compensate for all the meat, but oh God!...when you add one of their sauces to it, this becomes INCREDIBLE! Why? What happens when you get Honey BBQ wings? You get the sauced either poured on top or have the wing dipped in it, and then it's brought to your table. That short 1 minute walk is enough to undo all the crispiness that was fried into the wing, usually. Well, since you're applying the sauce mere seconds before you take a bite, you get all the crispiness, all the flavor, and all the satisfaction knowing that THIS is what BBQ Wings were meant to be! It's like when the first person dipped their Oreo in milk and said, "Egads! This is just meant to be!" Yeah...it's like that! As I said earlier, the meat may be a little dry, but with a generous pour of sauce over the wing, all that goes away in a little bit of savory nirvana! SAUCES - I believe there were 4 different kinds, and I can't find a list of them anywhere, so I just know there's a vingary one -- no good! A mustard based one, a sweet BBQ one, and a sweet & spicy BBQ one. The last 3 are all delicious in their own way. I'm a sweet & spicy kinda guy so I went with that, but like I said, they're all amazing (except the vinegar one). They all compliment everything and actually increase the flavor desirably! NoMoreSpace! WouldIComeBack? 4daWings-OnlyIfInDaArea.WontGoOuttaDaWayToGet them.
(3)Janet F.
Just had dinner. Yuk. Cold q pups. Cole slaw that they state is home made. Looked like store bought. Ordered jalapeño corn bread got regular. No one in the place at 500 pm. I think this has truly gone downhill. Won't be back
(1)Corey E.
This review is #1 of many hopefully....... Q in Lagrange is a welcome change of pace for me because generally I only have bbq at family events and rib fest. While it's kinda pricy it's definitely worth the money. I had the 2 meat meal which includes 2 choices of meat, 2 sides, and Q's version of hush puppies. The briskit and chicken I ordered were awesome and the Q puppies were amazing. The staff were awesome as well. If you're in Lagrange, want good food, and don't mind spending 20-30 bucks for 2 people then you should definitely stop by Q's.
(4)Joe C.
Solid food, great service, reasonable prices. Good for all ages. They could use a bigger space, but that's my only complaint (if you can call that a complaint).
(4)D D.
Just a lil' update & an added star ... I've made several trips to Q now - and the service has been great. The ribs have become more consistent and the brisket seems to be getting thicker & more tender. The wings are damn good too.
(5)Melissa T.
Decent barbecue. I've had better barbecue, but I can't fault them for the fact that my brother was born with the gift to BBQ anything with legs, but I digress. As for Q, I appreciate that they try to keep it a "we serve damned good bbq" kind of joint. The fries were genuinely good as were the baked beans; they were a little sweet, but I kind of like them that way. The mac n cheese, however, was woefully inadequate in comparison to my expectations after having seen it on the best of yelp 'burbs email recently. That is actually the main reason I wanted to try this place; I love a spectacular mac n cheese, and I don't mean throw the blue box in the pot and come back 15 minutes later mac. I mean, good baked, homemade cheese sauce kind of mac n cheese that I wish one of my grandmas, aunts, co-workers, random kind strangers would make and serve me by the trough. In any case, my side of mac was cool in the middle, bland, and overall had a grainy texture. Also, i didn't like the cheese-it/cheese nip crumble as a substitution for the bread crumbs. Decent idea in concept, but it just didn't work for me. What was good - the chicken that I had was nice and tender. Good flavor. The wings were fine. It was nice to have various bbq sauces to dip them in. Personally, on their own, they lacked some good smoke flavor and were a little dry, but they were certainly fine. The pulled pork was also a little bland but it was juicy and tender. To me it just appeared like these meats weren't smoked long enough at a low enough temperature. They were still good though. I would definitely come back here and try the other meats and the ribs. The sauces - I'm a sucker for a place that gives me multiples of things to try, especially condiments. Multiple mustards really get me going, but multiple bbq sauces is certainly close in the running. I liked the Carolina Vinegar BBQ sauce the most although it was too thick to be the real Carolina bbq sauce I've grown up with and love. Still, it was certainly my go-to sauce. The Carolina mustard came in second; too much thyme for me, but it was great with the wings. There was also a Texas bbq sauce that was a little spicier. It was good, but not my favorite. The Memphis Sweet BBQ sauce came in a distant 4th for me. It was way too sweet. I think I could have gotten the same flavor from sticking my finger in a jar of molasses. However, my food-mates liked it very much, so it must just not be for me. I do think they need a Kansas City BBQ sauce at the table if they're going to do the whole tour de BBQ. I would have loved to try that with the chicken or some brisket. One way that would make this more successful, however, is by getting rid of the kitschy names for the sides that include Q in them. I don't want mac-Q-roni, I want some macaroni and cheese, please. At least it's not the type of place - from what I experienced - that corrects you into calling it their name if you say it the good, ole Merriam Webster's type of way. I truly can't stand that. Additionally, I've said this before, and I'll say it again. I'd rather get nothing for free instead of something that isn't very good. The corn fritter/hush puppies, so cleverly named "Q" Puppies that accompany nearly if not every meal were not very good. If I wasn't provided with them on my plate, I wouldn't have missed them. Oh - if for some reason you still have room in your stomach, try the desserts. The pecan shortbread bar is nothing short of sinfully phenomenal. The brownie was also good. Overall, I think Q BBQ is a great option for those in the 'burbs that are wanting BBQ other than Famous Dave's or some other chain. It's solid BBQ; just don't expect it to be the knock your socks off best bbq of your life, your mom's life and your twice removed distant cousin Jimmy's life.
(3)Chris Y.
As a southerner living in Chicago, I crave good Bar-B-Q. This place is about as close to the real thing as I have gotten. Q is always packed. As a champion carnivore, I prefer the Q sampler with 3 meats and 2 sides. All of their meat is slow cooked and presented to you inside of a metal tray for that "trendy yet cheap" experience. have never had a bad tasting meal here although someone always seems to get sick when we leave.... Is this Lynard Skynard, the self proclaimed "Gods of Southern Rock" punishing me for partaking in a Southern tradition in the Mid West or is this stuff a little on the rich side? You be the judge. Maybe I am stupid or just enjoy taking an intestinal beating but I will return time after time to enjoy their delicious fare. If you like classics with a modern kick, try Q's cornbread fritters or their Mac and Cheese with the goldfish crust.
(3)Robert D.
Did the Naperville location and it was not good. Had the Papa Q Platter and what a mess. They had only one chatty cashier working and 2 registers! They should have the extra people take orders and give the customer a slip to give to the cashier to move it along! The line was out the door and they ran out of food. ALL the meats were dry and tough. The ribs were like jerky dry. The wings were like dipped in sugar. The chicken was so dry it was hard to get down. The portions were tiny for $20 platter. I had the green beans and they were tough and woody. They don't use fresh garlic they use the jarred stuff. You can tell because it has a musty taste. The Mac Q Roni is made with Velveeta and they crumble Cheezits on top. Thats Chic? The sauces are loaded with sugar. I have to say that Famous Daves is better food and a better value. Not going back for another 20 minute wait in line.
(1)Brian G.
Overall a good place - though I continue to be surprised how expensive BBQ is - going higher as meat prices rise. Informal place which while busy did a good job turning tables so no waits. Parking seems to be managed to ensure over business visitors don;t use the lot so not a big problem - plus La Grange has a big free garage. Quick rundown RIbs - AWESOME - Tender, juicy but not too fatty - enough sauce but not too much - very impressed Brisket - a bit dry - not sure if overdone or not fatty enough (not a BBQ expert) - solid with sauce but not that great M Q Roni - Watery mac and cheese with cheez its on top - they can do better. I can do better for goodness sake. Cornbread - slightly sweet but good Q Puppies (or something like that) deep fried corn hush puppies- real bits of corn and surprisingly good Pecan Pie - Wow really good Red Velvet - Ok Pickles (Dill) serve yourself - quite good Four BBQ Sauces - try them all Mustard - Solid not as mustardy as I would like NC Vinegar - nice sauce - cuts through rich/fatty meat well Spicy Texas - Some aggressive spice levels - takes a second or two to hit you Sweet St Louis - Nice a tad too sweet for me but mix in 10% Texas and nice spicy/sweet hit
(4)Melissa H.
I had the pleasure of trying Q-BBQ last weekend for the first time. Weve been meaning to try it for a while. The location is cute in Downtown LaGrange area. There are probably 5 tables in front of the building and 8 or so on the side (where I sat) The inside of the restaurant is more spacious then youd think. The food was pretty good! I had the Pulled Pork plate, the sides I chose were cole slaw and fries. My fiance had Ribs and the same sides as I did. Pros: The meat had a wonderful smoky taste. His ribs had a nice smoke ring. - They put 4 sauces on the table which is great. I loved the Spicy BBQ and the Carolina Vinegar BBQ sauce, complex and yummy. The Memphis sauce was good too. -$2 for a can of Hamms which went great with the BBQ -The Hush puppies were delicious. We had an extra order as a side. They were slightly over done but really good dipped in the sauce. Cons: - We sat on the side of the building, which is right next to the parking lot. If I had to do it over again, I would have sat in the front on the street or inside. The side just had a weird feeling to it haha. - Not a huge fan of the fries at all. There was just nothing special about them. I did like the cole slaw though, although my dates was pretty watery. - Its a personal preference but I wasn't a fan of the Mustard sauce which was fine because the other 3 sauces were great. Not too sweet, not too smoky or tart, YUM. - Our food came pretty quick, but it could have been warmer. It wasn't cold, but it wasn't hot either. - The portion of my pork could have been bigger. Though, Im probably skewed by going to place that have HUGE portions. Its only a slight complaint cause in the end I was full :-) All in all I still give it 4 stars because I really liked the taste of the meat and the sauces. Next time Im going to try the corn bread, and the baked beans. They also had a spicy smoked sausage special that I would have loved to try.
(4)Thomas L.
I love Carolina style barbeque and this place serves it up well. Great location in the burbs and easy to get to. +pulled pork +smoked wings ++baked bean +++corn bread +/- hush puppies (useless) - mac n' cheese (needs work) ++ $2 HAMMS
(4)Miranda Y.
I'm a southern girl who loves her BBQ and I looooooooove Q. Best BBQ around IMO. The pulled pork with slaw on top is my favorite but the burnt ends platter is amazing. The Memphis sweet sauce can't be beat.
(5)Dan D.
This is easily my favorite BBQ restaurant in the Chicagoland area. The ribs and brisket are amazing, and the spicy bbq sauce makes everything even better. Hush puppies, corn bread, everything is here is great.
(5)Kirk W.
Very surprised to find such a good BBQ place in the heart of suburbia, but Q is outstanding. I've had both the ribs and the pulled pork and both are really good, but they really overwhelm you with their sides - their hush puppies are second in the Chicago area only behind White Fence Farm and I like the zip that the coleslaw has. Parking can be a pain in the ass here on the weekends as there are a bunch of restaurants (Palmer's, Praisno's, etc.) and an Ace Hardware all competing for limited spots.
(4)Jessica M.
It's really great to see a BBQ place downtown LaGrange. There are a few Mexican places and a few Italian places along the main strip, so this really brings something new to the mix. On a whim, a buddy and I walked up and down the downtown area checking out what all is new to the area and what restaurants are moving to Calendar Court. It was between this place and a couple other new ones, but it was a beautiful summer night and I had BBQ on the mind. We walked in and I was excited. The menu was simple and everything sounded great. The place was pretty busy with people getting their BBQ on. The kids - all teenagers - working here were all really professional, smiley and courteous. What a concept! I knew right away I wanted a pulled pork sammy. Any sandwich meal comes with 2 of their Q-pups, hush puppies, and a side - and the possibilities for sides seemed endless. I decided on the BBQ baked beans and I was pleased with my decision. The pork sandwich came out and I was impressed already. The buns are huge and soft (not dry or starchy and white) and the pork was tender. I tried all of the sauces on the table and preferred the spicy one. I also liked mixing the sweet and spicy together. Only complaint was that the spicy one was a bit watery in comparison but it made up for that in flavor. The sides seem like small servings, but really it's probably up to par with what we should be consuming - as opposed to massive-sized sides. I was ok with the small cup of beans. I placed a to-go order too, so I could bring my bf the same meal (with slaw instead - which was meh - a bit vinegary for our taste) and they were really nice to me, saying they'd wait to put it together until my pal and I were done eating. When I went up there later it was put together, but it was wrapped in foil and still warm so no complaints. They even checked on us during our meal which impressed me in a place that is kind of run like a nicer QSR like Noodle & Co. or something. Food came out really quickly - good because it was past my dinnertime. I cleaned my plate, got my carryout order and packed up each of the 4 sauces for my bf to try. He agreed that the spicy and sweet were best - as opposed to the Carolina vinegar and South Carolina mustard sauces. I'll be back next time I crave BBQ, that's for sure. I saw the ribs got good reviews so maybe I'll try those next. It's nice to have both in and outdoor seating so close to home - especially something new that's not chain-y and generic with people that hate their jobs. Also I love a place that does soda fountains so you can get refills. Good call. And like any BBQ place, moist hand wipes are a must. Nice touch. Also prices seemed on par. Only complaint was it got loud with little kids indoors and the outdoor seats were all taken - nobody's fault of course. Like someone mentioned, maneuvering around the condiment/drink section was awkward. Seating was tight, but you'll get that in those smaller storefront places. I could have used maybe one more scoop of pulled pork on my sammy (bf agreed as well) but I left full and happy!
(4)Brian P.
I was really hoping for a great bbq as I read the reviews before I went. Have to say I was very disappointed in the food quality and service. The meat was cold, tasted like it was turning bad. I liked the mac though. Service was not any better than anywhere else. Hope they can turn it around.
(1)Booda B.
My meal here was really, really good. To give a rather self-serving compliment, I'd say that their pulled pork was delicious, tender, and almost exactly like the pulled pork I make at home. That's kind of the problem. If I'm paying $10 for a rather modest portion of meat, it should be better than mine, or at least different. (Even though mine is awesome :) On that note, I should forewarn people who are accustomed to small-town BBQ joints that Q is definitely yuppie/hipster-style BBQ. You know, more hair products and ironic tattoos, fewer mullets and prison tats. (On the clientele, not the food.) The sauces are what will bring me back to Q. They have both sweet and spicy versions of my preferred tomato-based barbecue sauce, and I enjoyed both of them. But, they were both outdone by the vinegar sauce (which is something I typically don't even care for) and the mustard sauce. Mmm, mmm. The mac & cheese was just fine (nothing special), but the baked beans were pretty awesome - spicy and full of meat. And, as so many others have said, the hush puppies are tasty - very reminiscent of the corn fritter at Brown's Chicken. Man, I miss those. Anyway, I liked the food at Q and loved their sauces. I'll come back sometime and, if they can make me enjoy their brisket (which will be a challenge, as I believe slow-cooked beef to be a waste of smoke when there are perfectly good pigs to eat), I'll write a glowing follow-up review.
(3)Jason A.
I visited Q for a casual dinner with my wife and her brother this past weekend and I was quite impressed. It's a no frills BBQ restaurant that focuses on the taste and experience of eating BBQ, which they nail perfectly. The walk-up ordering system is simple and uncomplicated, yet they offer a solid variety. Prices are extremely affordable and a wonderful value for the quality of food and the portion that they supply. The drink menu is also simple, yet solid, and this is the first restaurant that I've ever found that serves nostalgic Hamm's beer (in a can!) which pushed it from a 4 star to a 5 star in my book. Overall, wonderful food, value and atmosphere - BBQ done right!
(5)Mercedes S.
I finally tried this place after seeing it featured on the Hungry Hound and it was well worth my trip to LaGrange. If you want finger lickin good food, go try B BBQ. I had the sliced brisket and loved the Q puppies...and the Mac-Q-ronni...LOL Saw it, had it, loved it!!!!!
(5)Tom O.
I went here really excited, Chicago area BBQ leaves something to be desired. I got there early on a Saturday, which was good because by noon the line was to the door. The food.... I got a combo platter; Ribs and Burnt Ends, with two sides, Green Beans and Baked Beans. The ribs were disappointing. While they pulled off the bone and were tender, they lacked flavor. The rub is really weak. It's there, but there wasn't much to it. I ate the ribs hoping on each one it might become more flavorful... it never did. The burnt ends on the other hand were great! The brisket was really tender, I loved the flavor. I put some Memphis BBQ sauce on them... delicious. Green beans were very good, but the baked beans had a strange flavor to them. Not sure what it was, perhaps a vinegar taste? If I go back, I'll stick to the burnt ends. I don't like Carolina BBQ so I wouldn't try the pulled pork. The search for great BBQ in Chicago continues!
(2)Kathy F.
Best Barbeque ever ! I have been here many times and it is always GREAT!
(5)Cody Y.
I'm a native Texan, who grew up in the BBQ Belt. In other words, I've experienced great BBQ (Salt Lick, Stubb's, Cooper's, The Country Tavern, Kreuz and Smitty's). That being said, Q is the best place I've eaten outside of the Lone Star State. The ribs were not short on meat and they were well-dressed. I thought they were the highlight of the evening. I ordered a half-slab of ribs and a second meat (brisket) with two sides (corn bread and fries). It was enough food to eat a ton and still have some to take home, and all for $16.95, not bad in BBQ world. The brisket was also incredibly good and certainly better than any other that I've had in Chicagoland. It was definitely flavorful and I'll definitely eat it again, but didn't quite live up to some of the greats. The truth is it doesn't have to, to be the best brisket I've had this side of the Mason - Dixon. The cornbread was to die for. Really sweet and wonderful. The fries were just typical resturants fries, but nothing more, nothing less. My wife suggested the baked beans were very good, and might be a better substitute for the fries. We went on a Friday night, and there was a bit of wait for a table. With food this good, they may have find a way to add on. You go to the front and order your food, and then find a table where they'll bring you your feast. The staff was a little young, but helpful. You can see right through to the kitchen. They sold domestic and micro-brewed beer, as well as a variety of wine (though mostly California and international... don't they know that Texas and the Carolinas make some great bottles these days?). Overall, I would highly recommend this place to the BBQ enthusiast in the Chicago area. It doesn't live up to Cooper's or the many greats in Texas, but it is certainly the best option in the area and closest thing I've found to home since moving up here.
(5)Christina R.
Sweet jeebus, that's some good meat! Some heavanly bbq angel handed us a coupon for 15% off while we waited in line to order, so we went all out. The pulled chicken sandwich, Q style with bacon bits and slaw on top, was delicious! The ribs, falling off the bone with sweet bbq sauce, were lip smacking goodness. The brisket was a little dry, but I'll forgive one flaw in the meal. I liked the fresh slaw, but the bf pointed out that it wasn't very creamy, as the menu might imply. Loved the hushpuppies on the side, the baked beans with a kick, and the moist cornbread. And just when I was thinking, good lord, help a girl out with some wet naps, there they were. The smokehouse meets modern decor is perfect for a casual meal or a more special outting. I liked the extra touches like the wood logs stacked around the outside and inside, and Filbert rootbeer. They close a little early, boo to that cause I have a feeling that I'm gonna be cravin QBQ a little later.
(5)Andrew G.
The place was extremely mediocre. Anyone giving this place a great review has clearly not had great bbq. Sauces: i found that I could hardly taste any difference between them, except for the texas sweet sauce (which was too sweet) and the mustard sauce, which was pretty unpleasant (and I like mustad sauces). Meats: I had the sampler platter, so I could try them all. All were forgettable except for the chicken. The reason I can't forget the chicken is that it was so dry I didn't even want to finish it. Look elsewhere.
(1)Chris W.
Awesome BBQ in downtown LaGrange. To start, the location is great, right in downtown. The restaurant itself is nice as well. Plenty of outside seating. When you arrive, you go to the counter and order your food. The food is good. They have a pretty wide selection of BBQ favorites to choose from. All that I have tasted have been excellent. They also have a good selection of sides available, with their version of hush puppies coming with a meal (they were great). The thing I loved most about the food was the sauce. They have 4 varieties of sauce to choose from, and they are all delicious. I'm not normally a mustard-based BBQ sauce fan, but theirs is amazing. I would definitely recommend tasting. Their prices are a bit on the expensive side, but certainly not too expensive to stop me from coming in. The employees are all nice, helpful, and outgoing, which is a plus. Overall, I love this restaurant and I would recommend it to anyone looking for some quality BBQ.
(5)Mark C.
Alright, time for a BBQ review! It's been awhile, yelpers. My plumber was doing some work at my house when we started talking about BBQ. He told me of a new place that's lights out (Q, derp)...prior to that the only decent BBQ joint in the area was Uncle Bubs...which was a solid "meh". Sorry Bubs, not worthy of Triple D. So I take the family there on a nice Saturday afternoon. Parking attendant next to building gets us parked quickly....me happy. Inside of Q is nice....clean, dark decor, Coke served (gawd I loathe Pepsi.....every restaurant that serves Coke gets an extra star from me), and great smells emanating from the kitchen. Salivary glands are in overdrive. We grab a table and strap it down for some bbq. Family orders a wide variety of food, which is delivered quickly. I get the Brisket sammich, Q style. Really tasty, excellent slaw (which seems to be a lost art these days) and blue cheese nuggets were a nice touch. Family members get pulled pork and chicken sliders (very good), sloppy joes (which I hate, but these were excellent...sweet and tasty, although a little frightening and disturbing looking when they arrived at the table...meat mix is almost black!). Hush puppies were legit.....very fresh and corny tasting (good thing)...not glazed in sugar like WFF. Texas smoke sausage? Oh they have it, and it's damn tasty...ranks up there with the ones I tried during my brief time in Dallas (great food town, btw). The only dud on the table were the ribs. I tried some of them and they were really chewy....maybe it's how they smoke them? I know BBQ is quite subjective, so this is one person's interpretation of ribs, but I found them lacking in meat and way too chewy/dry...almost overcooked. Would not order again...but there are so many other tasty meaty morsels to choose from, it doesn't matter. One other minor gripe, I love vinegar, which means I love Carolina BBQ sauce. The Q version...not that great. Had some odd spices going on, and I wasn't getting that cider vinegar mojo I long for. Solid 4 stars though....maybe even a 3 1/2. For the Western Suburbs though, BBQ is slim pickens....so check it out. EDIT: forgot to mention....a lot of times when I get BBQ, afterwards I feel like I've been poisoned. I did not feel poisoned leaving Q....so that's good!
(4)steve k.
I wouldn't say that I'm any kind of BBQ pitmaster or meat smoking enthusiast (take that any way you want you child), but I gotta say that the food itself wasn't worth the distance my friends and I traveled to taste the BBQ. I like many other enthusiasts have a high standard when it comes to any place claiming to have the best BBQ in town, now be that as it may, this may be the best BBQ joing in LAGRANGE hands down. The service was good, although when we jokingly said let's go to McDonalds because they were out of ribs we expected maybe a weird or gross look as a statement like that would warrant, but instead we got a whole hearted "that sounds good right now," from the cashier. Mind you that shouldn't be that big of an issue but it says something when you're charging 10 dollars a serving on average for what is supposed to be authentic BBQ. I can appreciate the variety of styles they were going for with the Carolina's and Texas's but they should really master just one style or city instead of blandly trying all of them. The brisket was very dry, not very smoky as well as the other meat offerings. Maybe the ribs were out for a reason? The sides were less than thrilling as the solo cup size should never justify an almost 2 dollar price tag. Whoopty do, they have beer there, but if that has to be a selling point to hide the bland dry BBQ that Q has to offer than I'll just go to Smoke Daddy's and call it a day. I don't want to say that my experience was completely terrible as they did have decent wings and the variety of sauces is always a welcoming dinner accessory. Did I mention the diet coke? It was really the best fountain soda I've had in a while.
(2)Shooter M.
Sucked!!!!!!!!! Had the two meat platter. Brisket was nothing more than Pot Roast with BBQ sauce on it.No smoke taste or any evidence of a smoke ring.I make better in my backyard. Texas sausage.Just some half assed polish sausage with some spice. Ribs..........bones looked kind of long and skinny to be baby backs. Looks nice,wont last. Ill take Chucks Southern Comfort anyday.
(1)Nancy M.
DELICIOUS! Q is quite a gem. Great location, charming staff- love this place! Brisket is to die for- mac n' cheese is equally delicious. You can order out which is great to know! Be sensible- it will be busy on Friday/Saturday- you are in downtown La Grange. Give it a try- it is a lovely business made by people that care about customers and the food they are serving!
(5)Angela F.
Plainly stated - we LOVE this place. I actually have nightmares that Q will go out of business and I will again be Ribless in the Suburbs. I can't imagine going here and not ordering the ribs, which are the perfect combination of tender meatiness with sweet/tangy caramelized sauce. Heaven. None better in Chicagoland. Hubby is partial to the chicken & pulled pork combo platter. The baked beans are different and delicious. The cole slaw is meh. Q puppies are good - dip them in the mustard sauce! Kudos to Q's owners for creating delicious, quality BBQ (and sauces!) and serving it in a warm and inviting atmosphere. We're definitely devoted fans.
(5)Frank A.
Solid BBQ in comparison to other BBQ joints popping up all over the city. Brisket, wings and ribs were good. Burnt ends were good. Some pieces were a bit dry, while others were great. Burnt ends, actually BBQ in general can be somewhat of a crapshoot. Sometimes, it's better than other times. Overall, I liked what they had here. What really stood out for me are the BBQ sauces. I don't remember all of them by name, however 2 stood out. One was super sweet, almost unbearably sweet and one was really spicey. By themselves they were too much. Mix em both together and kapow! A combo of sweetness, followed by a kick in the a!
(4)Miguel S.
This is a solid 4-star joint because its main product--the meats--are quite tasty. Prices are higher than average but you nearly get what you pay for because the meat portions are above average size too. Three considerations hold it back from 5 star greatness: 1. There are two better barbecues within 7-8 miles. 2. Side dishes are unbelievably tiny! 3. Noise level is high: it's a busy place, so I usually take out.
(4)Kevin A.
Great food, but far better for carry-out than eat-in. Only one line to walk in the building/OR get a table/OR order. Gets pretty screwed-up when crowded. Key is evidently to have one person hold place in line, as staff will pull people to the front to have whole tables order at once. Contributes to the problems just getting people in the door when busy. Be prepared.
(3)Richard O.
Use to eating my bbq in Texas and with the exception of Smoque in Chicago have not been able to find decent bbq in the area. That is no longer true. Had the burnt end brisket and took the risk of ordering for my two sides two sides of French fries. Glad I did, the fries were excellent and the meat very tasty. My co-diners had several of the other meats and all thought their meat to be excellent. Sampled the spicey Brussels sprouts and will get them on my next visit. Several bbq sauces were on or table. All were good especially the spicy, but it does have pretty good kick. Only negative with this place is the value. For a Chipotle style layout it is pretty pricey.
(4)Rick O.
For the prices this place charges they should make sure that they deliver on quality . Unfortunately I was not pleased with my food. Ordered the Brisket Nacho platter and there was literally two small pieces of brisket.
(1)Sue M.
Found the way to my husbands heart...it's BBQ at Q. Decided to go out for dinner last week and heard, "Where are we going?" After throwing around some ideas and getting frustrated, I decided to take the bull by the horns..."Not going to tell you." We arrived in LaGrange to the turn your head, lift up your nose and "mmm, smells good" aroma of bbq wafting through the air. Need I say more? Stand in the queue and prepare to order some of the best bbq in the burbs. The ribs were smokin' with a nice dark bark and smoke ring, slightly salty, sweet and tender. The sides were good too. Go straight for the plate- Carolina pulled pork that is; served with a light tangy vinegar sauce (added the spicy bbq sauce for a flavorful mix). Q-pups...addictive. Loved that they had Hopothesius beer. Overall this is a solid bbq joint, in a fast food casual environment. Truly enjoyed the food here!
(4)Antonette B.
What a joke. Seriously, if you are hungry (like my husband was) don't bother coming here. First of all, I ordered the pulled chicken sandwich and hubby ordered the turkey platter. $26 bucks. When we were served, we just looked at each other like you've got to be kidding me! Mine was ok size wise but his not so much. Honest to God we left there and went to Burger King drive thru and got hubby a Double Whopper meal. AND HE'S ON A DIET PEOPLE!! Never again.
(1)Chet M.
The Memphis Wings were phenom. I would eat them all day. I would go back only for the wings. The burnt ends were dry and not burnt enough. Just black does not mean good bark. Need fat on the meat to get good crunchy bark. Will not buy again. Fries are very good. Menu was hard to read - what's a sandwich, what's a platter, what comes on a platter? How are platter items diff from apps, side, and ala carte items? Pickles are not the same sweet bread and butter pickles at Downtown Q. Go there early or after lunch peak or you won't get a table.
(3)Brent S.
Got the huge platter with one of everything, we enjoyed the burnt ends, baby back ribs and smoked wings the best. I am a huge fan of the hot link as well, it's pretty spicy though, so be warned! Will be back very soon for sure.
(4)Stephen N.
Really enjoyed the food. Had a half slab, quite tender with good flavor. They also have good slaw and baked beans. To me that is part of what makes a good BBQ place. Sauces were tasty. The spicy has some pepper in it. Not hot but peppery.
(5)Tobin h.
Damn near perfect restaurant experience. The visit lived up to the hype and I truly appreciate the effort and quality of this BBQ and it's staff. In my experiences at a restaurant with as many accolades as Q's, the staff tends to get a little soft and quickly moves into cockey-ville. Even if the food is as great as a Guy Fieri video tapes or Foodie McGarlic Master writes, the staff is a let down. Not here! The manager (I believe is Lori) was a hard working, service guru. I would come back and recommend this smoky magnificence on her effort alone! With that being said, the Q is awesome. Not quite Slow's or Dreamland, but I'll definitely put them in the conversation. Their sauce and pickles are worth the trip alone. Let's face it though, you're there for the meat. We had the pulled pork nachos and a burnt ends sandwich. My wife called it orgasmic BBQ! It was just awesome! Do what you have to do to make a trip to Lagrange for this smokey bones heaven!
(5)Sarah C.
Good BBQ for the burbs. I had the sampler platter and really enjoyed the chicken and the pork. The sauces were good and I love that they were at each table. Also. Make sure you get the pickles.. They're quite tasty and offered for free. They really add to the flavor of the meats. Only dish I wasn't a fan of was the green beans. Kind of bland and icy cold. But other than that things were good.
(4)Mike S.
Good food, but expensive, noisy, uncomfortable, cramped environment. The ribs for me were too sweet and NOT fall-off-the-bone. If you like loud rock music while you are eating, go to this place.
(3)Julie O.
We ate outside this time. The hot weather and cool music with BBQ smells made us think we must have travelled south of the Mason-Dixon line. No, we were right in downtown LaGrange eating some awesome bbq sandwiches. Loved the pulled pork sandwich, glad I opted for Q-style. The sides included the ever delectable hush-puppies and Q-sticks. The Q cabernet was a nice touch. Bonus points for the enthusiastic and knowledgeable staff.
(5)Sly T.
A must try restaurant for all you BBQ lovers! One of the best Beef brisket in Chicago and Hands down the best Wings you'll ever taste in your life!! #Chicago'sBest
(5)Dorotka K.
I am not, by any means, a bbq connoisseur, but any place that gets me to eat red meat is worth every star I give it. We dined here on a Saturday night - they were not very busy, lots of tables outside. Service was nice, our food arrived the moment we sat down at a table. I tried the Texas sliced brisket with bakes beans and mac & cheese. Everything was very good, although, it would have been nice if the meat had a bit more of a smoked taste. It was very tender, nevertheless. The sides were standard for a bbq place- beans had a nice flavor and the mac & cheese was nice and creamy. Overall, I would return here the next time I'm craving bbq.
(4)Courtney L.
Coming from KC, I try a lot of BBQ and while Q's isn't my favorite, it has a solid showing. The sauces are more on the sweet like I prefer and the meat was juicy and cooked well. Major points for the mac-q-roni as well.
(4)Jannelly D.
Place is really good, wish they had rib tips, but still good. Wings are awesome. Place is always packed making it difficult to eat there. Other than that i like it .
(4)Rita B.
Finding good BBQ is hard to do since I'm pretty picky. Headed over to Q for lunch and it was DE-LISH! Atmosphere was nice, Texas like theme. Small seating area but easy to find an open table. Brisket was amazing. Had the brisket sliders which comes with q-pups (hush puppies). Both were so darn good. I couldn't finish my meal so I was able to enjoy it for dinner. I am willing to drive out over an hour to enjoy this deliciousness. You gotta try this place out if you are in the neighborhood...or if you're willing to drive out to get great bbq.
(4)Cristie F.
Q-BBQQQQQQ!!! I love you. Tender, juicy, pulled pork, fall off the bones ribs, mac n' cheese with crumbled cheese-its on top, and bbq baked beans?! What more could a girl possibly ask for?!? ((Well, maybe a new pair of Louboutins on the side)) Q is my new favorite BBQ spot. Hands down. It's possible I had a BBQgasm after eating here. On my way to visit some fam, the bf and I decided to stop and pick up dinner for all of us on the way. He had been to Q before, so I trusted his restaurant choice. Not to mention, I knew my fellow Yelpers wouldn't steer me wrong. I called in the order for carryout, for 4 people. It was 6:18 pm. The woman on the phone said she could have it ready by 6:25pm. I swear, I thought I heard her wrong. I must have sounded like a lunatic when I questioned her with "In 7 minutes?!". Damn. That's fast service. We ordered... + Slab of ribs - They're fall off the bone, but that is exactly how I like them. And the only way I will eat them. + Pulled pork - Juicy and succulent. It's unlike any I've had before. + Pulled pork sandwich (Q-style) - Due to my gorgonzola allergy I could not partake in trying it :( + Q Western Salad with Brisket - yum + Sides - Creamy cole slaw, green beans, bbq baked beans, Q-pups, and the star of the side dishes, the Mac Q Roni + Sauces - My top picks were the Carolina Vinegar or the CQ-Spicy Sauce. I downed my food like a carnivore in heat. I was a hot & sticky, gluttonous, BBQ mess when I was done and it was worth every bite. The bonus - I had leftovers. Scha-wing! I have no shame in saying that a few ribs, a little pulled pork and Q-pup is going to make a stellar breakfast this morning.
(5)Jules H.
Great service, great menu, pardon their dust, but Q BBQ is expanding and I know why... Delightful slow cooked meat, abundant sauces, warm sweet breads for sandwiches...this place has smiley people that greet you and seat you. It can get crowded, but they welcome and they deliver. My "go-to" here is three sweet sliders. A little pork, chicken, and a beef brisket slider. Carefully attended to meats, my mouth waters as I type this. Yummy hush puppies come with every side dish. Really great service, good delivery, tasty meat, good sides. I am in a bbq abyss lately. When this place offers a full roasted delivered pig, I will surrender.
(4)JD R.
Quick disclaimer: Parking sucks for Q. They have a small lot in the back, but it's best to use the garage down the street. I don't care about walking, so it doesn't affect my rating. Q has some of the best bbq I've had. I haven't been to Smoque in a long time, and with Q being so much closer it has become my favorite. The meat has always been tender (I'm a huge fan of the pulled pork) and the sauces are great. I can almost guarantee that everyone would love their hush puppies. It's a pretty small place, so I would plan on dinning in an hour or so on either side of the usual lunch or dinner times. But the service is efficient and friendly. Enjoy!
(5)Paul B.
Q has all the right elements of doing it right, but then falls short. While waiting for my take out order, I saw restaurant-grade, gallon-sized, aluminum cans--CANS--with labels stripped off that had been tapped for customers to get 'special sauces." Really? First, I'm not a sauce fan, but I know many are. For the price point, you'd think they'd want to put an in-house, home made choice of sauces rather than some big honkin' can that comes from Sexton or Sysco or wherever. Their brisket was a bit dry, but then again I was there toward the end of the evening, which shouldn't be an excuse, but could be a reason. The ribs were unforgivably dry, though. Sides were predictable, average, meh. Maybe it's too many western burb anorexic women who want "LeanLeanLean, FatFreeFatFree" meats who don't know good Q from Shinola that makes Q lean up their smoking formula, but there was just no unctuous, tasty, juicy fat that makes good BBQ turn into great BBQ. Perhaps a trip to Dallas, Austin, Houston (or even the Whole Foods on North Avenue or Joe's Bar downtown, for that matter) would give them a divining rod to determine what their culinary goal should be. As much as I was pulling for them (pun somewhat intended--pork joke, get it?) I still find myself going either west or downtown to get good 'Q' when I'm jones'n for it, which is quite often. Nice people. I wish them well. I just wish someone in our area would finally do it right.
(3)Scott M.
Well, well, well... I have nothing clever to write about this place. save for: This place is great. Go there now. I usually HATE BBQ sauce-theirs is the best ever, Nice atmosphere. And I LOVE LOVE LOVE that they have a TOTAL sampler plate which allows you to try EVERYTHING on the Menu. The "Papa Q"--Unless you're a dedicated Chazzer you'll eat off of this one for Three days. And check out the big, stupid "S'mores Cereal Bar" for dessert.
(4)Eumi C.
This place was SOOOO good. We went here for lunch, and I got the 2 meet platter. I got the pulled pork (SO GOOD) and the sliced brisket. I tried to stay away from the hush puppy, but it was so yummy, I couldn't help myself. The sides were yummy as well. The best part. The SAUCES on the table. The spicy sauce and the tenessee sauce were SOOO yumm!! Ill probably stop by again over the summer to get me some GOOOOD meat!
(4)S K.
Dude how is this place getting such high reviews? Portions are small and the meat is not great quality. It lacks the full good quality bbq characteristics--no smoke ring being a huge one. A poor excuse for BBQ.
(2)Kendal M.
A great little barbecue joint. Waitstaff was super attentive and helpful we had a party of 12 and they did their best to accommodate us and get us seating. They ran out if ribs which was unfortunate. As far as the food goes it was good barbecue but not amazing. Seasoning was more of a sweet flavor profile. I thought that a good bit of the food was slightly over cooked. This resulted in pulled pork that was slightly mushy in texture and brisket that was a little dry. Burnt ends where well seasoned but a touch dry as well. All in all a good experience and far above most barbecue in the area just not perfect.
(3)Bob K.
Best BBQ joint in the area. Hope they open one downstate so I can eat here more. Yummy.
(5)Tim E.
Ligit BBQ in downtown LaGrange? Crazy you say?? Not gonna be authentic you believe? Well plop your butt in a Q BBQ seat and slap on a feed bag because your doubts are about to be erased! Q is certainly not fancy. You wait, in what is usually a long line, to place your order off the chalkboard menu above the register. Similar to several famous Memphis BBQ places, the clientele features stuffy business suits to jeans\ tee shirt types. No one is concerned about the ambiance; they only lust for the Q experience. Class levels are broken down by wonderful BBQ in any good old USA town and Q is no exception. Age gender, social status? Meaningless ... give me some BBQ and I'll happily sit where ever and with whomever! Paper towel holders on the tables are more than adequate napkins and the homemade sauces right next to them are the liquid gold that finishes the experience. The menu contains the primer of BBQ goodness. Ribs, pulled pork, chicken and the "Holy Grail" of BBQ ..........beef brisket. There are other choices, but if you want to taste the DNA of Q .............brisket it is. A previous reviewer commented that providing a plastic fork with brisket is cocky..... Yep...., he's right, but their arrogance is backed up by butter tender beef that screams for a little vinegar sauce on the side. It is too good. My personal experiments with brisket have yielded very flavorful results but I cannot replicate the texture and tenderness Q reaches daily. Pulled pork, the chicken and ribs are really great also, but as a guy who loves to smoke anything that had parents, I almost always gravitate to the brisket. Sides are good but the effort is obviously directed at the meat. Pit masters believe that the true measure of a man's BBQ expertise is brisket. Q aces the test. Cold icy pop that has unlimited refills and the opportunity to take home some of their sauces for a reasonable sum top off the experience. Small location, easily missed, difficult parking some days...but who the hell cares.. Its awesome BBQ at Q....nuff said.
(4)Erick H.
Thanks to Michael and the crew at Q for another fantastic meal. Especially since it was my birthday. I had posted on Facebook that I was coming in for my birthday dinner, and they had printed out my picture and were looking for me. They gave me a birthday dessert and drink. It was wonderful. We had eight of us, and even though we had to wait for a table big enough for us, it wasn't long. Food was fantastic. So glad they have the Papa Q Sampler. All four of the men in the group got the sampler, and all four of the women got the Southwest Salad. Everyone had a great time, as always. And Michael was the gracious host that he always is. Good food, good people. Doesn't get much better than that.
(5)Betty H.
Used to love coming for some deliciousness, but recently their wings have become tasteless and dry. Their beef brisket is the only thing that has stayed consistent
(3)Sorin B.
The staff was very helpful and the BBQ was delicious. We got the Q sampler platter and tried everything. The corn bread was also great. We will definitely go back.
(5)Ross H.
I debated giving Q four or five stars for a long while now, and that's because of the little description to the right of the star rating -- "Woohoo! As good as it gets!" I've had barbeque at Franklin Barbecue in Austin, Arthur Bryant's in Kansas City and Neely's in Memphis. Those three places, in my opinion, are the pinnacle of barbeque. So indeed, those are for sure 5-star places. Is Q BBQ as good as those places? Are people going to be traveling from all around the world to La Grange to try the Burnt Ends Sandwich? In all likelihood, probably not. But in the Chicago suburbs (and gasp maybe even the City [don't worry Smoque, I'll still frequent you]), Q is as good as it gets. And it's pretty darn good. Let me start with the best thing on the menu, which I have already mentioned -- the Burnt Ends Sandwich. Amazing flavor on its own from the perfectly charred bark, it's taken to a WHOLE NOTHER level by making it "Q style" with the spicy aioli, the cheese, and the slaw. I've had brisket at Franklin (which is the best brisket I've had and ever will have in my life), and this bad boy comes in a close second. A couple of times, I've splurged and had the Papa Q Sampler, which gives you a little bit of everything -- pulled chicken, pulled pork, chopped brisket, chicken wing, smoked sausage, 3 ribs, two sides, and a partridge in a pear tree! Everything was tender and juicy... oh man, so good. The ribs have both a rub and their sweet sauce on them, and are always light-tug-off-the-bone good (fall off the bone means overcooked, which isn't always a good thing). As far as sides are concerned, I only get Mac n' Cheese and Fries. The Mac n' Cheese is topped with cheese crackers, which makes it even better. Fries are usually hit or miss, but they always make a good shovel for the Sweet Sauce, the Spicy Sauce (which is sweet upfront but spicy at the end) or the South Carolina Mustard (which has a strong mustardy, rosemary flavor to it). I would drink all three if people wouldn't look at me like a madman. So all in all, Q isn't the best I've ever had, but it's DEFINITELY close and definitely "as good as it gets" around these parts.
(5)Alison B.
Ooooo boy-- I am not a huge meat eater or BBQ fan, but my fiance is. This place is slowly working its way into our Sunday night routine. Thus far we've only ordered for take-out, but they pack everything up very well. Not to mention the free parking lot in the back. The beans, green beans and mac and cheese are great. Bread and hush puppies too. Very cool that they have different sauces, and you can get platters with several different kinds of meat (I hate having to decide on one thing!). The chicken wings are my favorite-- salty but sweet, a bit of tangy spice, crispy, moist-- yummee. I misread their menu and thought they delivered (turns out, just for catering) so I called to cancel my order (who wants to drive out in the rain) and they graciously offered free dessert. Suckered by the good food and nice gesture I made the trek to pick it up : ) Getting wet was so worth the amazing red velvet cake. Nice system for take-out-- you have to wait in line with everyone, but they have everything prepared and you can pick and pack your sauces and other condiments. I think I'll try dine-in next time. Especially nice to think about eating outside in the summer.
(5)Morris N.
Great ribs, spicy BBQ sauce was very tasty. Mac n cheese and cole slaw were good, except crumbled cheez-it crackers on the Mac n cheese was strange. Causal dining area. Price was reasonable. Workers were friendly and energetic. It was worth the drive to Lagrange to try the place. I'll go back soon.
(4)Kathleen M.
Q BBQ - really hard to make any alliteration with Q. Quince? Quintuplets? Quixotic? Ok, I've got it... Q is the quintessential hot damn bbq place in the Chicago area. Man, they can cook! We had to come back after the Yelp event; was this really as good as we had imagined? Was their patio still as charming? Answer, oh YES! This was not a sauce filled mirage, it was the real smokin' deal. I had a half slab of juicy, saucy goodness with the brisket and on the tastefully delicious side, mac n cheese, beans and corn bread. Holy food baby, that was some fabulous food on that plate. I couldn't even finish which brought tears to my eyes. Q - quit waiting and have quite the best BBQ of your quiet life!
(5)Clifford S.
Gotta give props to my wife, she is the one who got me on Yelp and brought me as a plus one to the Yelp event here. Really good food? For free? And it's bbq? Yeah, I am a Yelp fan now. We went back on our own and I liked it just as much when there wasn't free food or a half naked woman being used as a serving board for the ribs...although...making that permanent would be a good idea. I ordered the sampler and got to try everything again plus they give you some of those fritters. My wife couldn't finish her beans so it was all in all a great meal. And the mac n cheese? Creamy and delicious with crumbled cheese crackers on top. Top notch. You should come here, the food is great even when you pay for it.
(5)Melissa B.
I feel like this review is going to be as chaotic as my meal. All my own fault! I felt as if I was just shoving food in my mouth. I can't wait to go back with a little more self control. I'm thinking lunch may be easier to have a little control? This was the best brisket sandwich I have had in years! I love that you have 4 sauces to choose from. The fact that it comes on the side I can do half and half when I'm unable to commit to just one sauce! All I can really say is...Friendly staff, great brisket, pulled pork, cornbread, etc. Oh- I almost forgot! I had never even heard of Hamm's beer (don't judge me). This stuff was awesome! $2/can. Are you kidding me!? I'm in love!
(5)Julie J.
Love the authentic BBQ and great atmosphere. A can't miss spot to eat in La Grange and Naperville!
(5)Dave D.
Q BBQ is hands down the best BBQ ever. I'm not just saying that. It really is. I make a monthly trip here to gorge on delicious smoked meats and eat until I'm crazy full. It's totally worth the 30 minute drive (and it's probably good I don't live closer or I'd put on 10 pounds). The best thing on the menu has to be the ribs. They're simply amazing. I also love the sliced brisket, burnt end sandwich, chicken wings, Q puppies, amazing fries, and just about everything else on the menu. Their seasonal specials like smoked corned beef and smoked turkey are equally delicious. One of the best parts about Q is that they make their own sauces. My favorite is the spicy sauce, I put it on everything and it gives the food such an awesome kick. The mustard sauce is perfect on the Q puppies as well. Since I'd like to offer a balanced review, I will say that I don't love the pulled pork as much as other stuff. Oh and seating is sometimes a problem when it's busy because the place is a little small. There, now it's balanced and I can go back to raving about how much I love Q. You could go somewhere else for BBQ, but trust me, once you've been to Q, your taste for BBQ will never be the same. Everything else seems second rate. Just be prepared to enter a food coma, because once you start eating, you're not going to want to stop.
(5)Adam J.
Best ribs I've ever had. The brisket was also excellent. I loved the place
(5)Paul L.
-Good pork -Dry brisket -Good sauce selection - Stale, food-chain style interior I'll come back and try again. Sometimes you just need a plate full of meat.
(3)Lauren P.
Did i forget to write a review on this amazing place? Drum roll please...... I LOVE THIS PLACE! My bf and I came here for a yelp event and it was off the chain. Everything was amazing. Their chicken had a different sweetness to it that was pretty good. Their rib tips were very smokey. And, I like how they let you choose what kind of sauce to go with it, whether it be spicey, sweet, or plain bbq! Their green beans were awesome, their hush puppies were addicting, and even their salad made me smile :) . And you know its awesome bbq when the bf says it tastes pretty close to kansas city bbq. I'm very excited to hear from one of the staff that they may be opening a location in naperville right by the bf's place! 5 stars all the way!
(5)Rick M.
Years ago, I probably would have loved this place. However, I have been smoking my own barbeque, making my own rubs, and barbeque sauce. Knowing how barbeque should taste, I rarely venture out to any BBQ places. But I saw Q on TV the other day and figured to give it a try. It wasn't horrible, but it's just not how BBQ should taste. I had the ribs. RIBS - Dry, not much of a rub, hardly any smoke flavor. The BBQ sauce is way too sweet and candies the ribs. It's not very appetizing. I probably won't ever come back here. If I want BBQ that much, I'll take a day and make it myself.
(2)Lulu W.
We went there yesterday... family of four with grandparents. They didn't get my dad's order correct but were nice enough to bring his order and leave the other order there as well. I had the ribs and thought they were good but a little tough. My husband enjoyed the brisket and the cornbread was delicious. By biggest complaint is that you have to order like a fast food restaurant. If they would just do it like Uno's where you order up front but then still have an open tab it would be so much better. I would love to not have to keep getting up at different times to buy another beer. If they already have servers to bring your food out, it would be such a more enjoyable dining experience to have waitstaff bringing your drinks. I bet they would make a lot more money too!
(3)Maggie R.
Omg!! I love this place. Best bbq I've ever had!( Better than Carsons and Honky Tonk). Their brisket and pulled pork are oh so heavenly and their sauces are made to cater to many different tastes. I'm so glad they are located at a very convenient place; at the South-end of downtown La Grange. Btw owner(manager?) Is very nice. We asked for a donation in order to help with providing some scholarships to local kids and they were very glad to do so.
(5)Brian H.
And there are some that think heaven does not exsist.... this is as close as we will get.Love this place
(5)Jessica H.
Solid four stars for Q!! I'm usually ordering a pulled pork sandwich or pulled pork platter, and it's always fantastic. The sides range from good to very good and they always give you an enormous portion, so plan on eating leftovers. I've never actually eaten in the restaurant because it is always packed and there are usually at least two tables with noisy kids so we have always gotten it to go. (Not hating on the kiddies, but since I don't have any yet I prefer not be surrounded by them when I eat my dinner.) But a great eat-in location for families and others who don't mind a bit of noise.
(4)Jerome H.
Good, solid place. Not the best bbq I've ever had, but would definitely return if I'm in the neighborhood and in the mood. The pulled pork is good, not dry at all, a little underseasoned for my taste but it's good quality meat. Chicken wings are alright, but nothing special. Four sauces on the table to go with their meats: Texas style (spicy...well, sort-of), Memphis style (smoky/sweet), Carolina vinegar, and Carolina mustard. I'm a fan of all four and would consider buying the Carolina vinegar one. I'd probably give the meats like 2.5 stars and the sauces 4 or 4.5. They cover the gamut of tastes without going overboard. The sides are a let-down. The cornbread is average, and I have no idea why they call it a "q-stick" but if you are going to go with cutesy names, you'd better bring something more than what I can buy out of a grocery case. Same thing with the hush puppies: completely forgettable 2-star filler. The mac and cheese is poor, based on the one time I had it, wrong texture, cold, grainy, not cheesy or good. The fries are very good, would put them at 3.5 or 4 stars, and the baked beans are perfect, would put them at 5 star. The desserts are very good, low selection but high on quality. The brownie is delicious and so is the thing with pecans on top. I would order both. Definitely a place I would go back to, very close to being a 4-star and would bump it up if the sides offered were better or if I try more of the entree meats and am impressed enough to make up for the weaknesses.
(3)d c.
Great local place. Good to see something different than Italian, which I LOVE, but LaGrange is overflowing with Italian joints. Simple variety BBQ here, pork, chicken, brisket. I really enjoy there "Q-Style offerings. Mac-n-cheese is okay, could be better, its just average. Really enjoyed their chopped salad w/ blue cheese & chicken.. HUGE portion...!
(4)Jim L.
This is a foodie review. I ordered the ribs. Yes meaty and moist and with a nice rub on them. The smoke ring is previalant... you know they smoke em slow and long. The baked beans are very good... they spent some time with them and just didnt open a #10 can up. The coleslaw... needs work was just ok... bought chopped cabbage with some white vinegar, sugar and mayo and not alot of it either. Q-Pups.. im not a fan tasted like raw dough, someone in my party maybe they needed powdered sugar. Had the southern style tea for drink.... I think it was missing the sugar or it was in the wrong container.
(4)Tommy M.
I thought I was on Beale Street slathering up my ribs when I was at Q the other day. Actually, I went there twice this week, because I was so anxious to try everything on the menu. I really dig their Sweet Memphis BBQ sauce. The Carolina Vinegar is great too, but I want to buy gallons of the Sweet Memphis. I tried just about everything - the beef brisket, pulled pork, pulled chicken, the ribs, everything was outstanding. Want to know one of the best parts? (drum roll....) THE FRIES! Apparently they use some sort of 3-step process to do the fries that takes a long time, but it's worth every second. I just love the fries that still have the tater skin on them. Those are the real deal! The other sides include Mac N' Cheese (they put crumbled Goldfish crackers on top, that's cool), corn bread, great hush puppies, and smoky baked beans. Need something to wash it all down? How about a can of Hamm's?! Go there now, and thank me later.
(5)Tiara Lynn A.
There is absolutely nothing negative I can say about this place. The servers and folks behind the counter: super-friendly and funny TEENAGERS who seemed to like their jobs (I know, right?) Very clean and organized: Check! Food that arrived fast and tasted awesome? Check and check! I needed to be talked into the dry-rubbed wings, but when our cashier told me that they were "no, seriously, like REALLY good", I had to try them. I'm not a huge fan of dry rub bbq at all; that said, these might be the best chicken wings I've ever had. No, seriously, they were like REALLY good. The chopped brisket was also amazing --flavorful, tender, and so much of it! I can't believe how much food there was. The Mac-Q-Roni was delicious and worthy of more than a side dish, and the Q-slaw was the perfect complement to the Memphis BBQ Sauce. I loved this place. I went as the guest of a friend and can't wait to take my husband. That said, we'll probably go on a weeknight. The place was packed during a torrential downpour; I can't imagine how busy they are on a Friday or Saturday when the sun is shining.
(5)Beer H.
I should probably start taking Zetia now because I am sure that my cholesterol is going to go up due to a steady diet of Q BBQ. I am so happy that there is finally a real BBQ place within my reach! My wife and I went there today for a late lunch. I had the Brisket sandwich-Q Style with Q-puppies. I did get an extra side of Baked Beans(yep 2 sides, TUBBY'S GETING TUBBIER) . Q-style means that you get toppings on your sandwich like coleslaw and cheese. Q-style does add $1.50 to the price of the sandwich, but I felt $7.50 was more than fair for the gigantic over flowing behemoth of a sandwich. My wife got the pulled pork and a side of mac & cheese. I tried it all and it was as good as BBQ gets!!!! Both the brisket and the pork came dry style. I liked that because then I could put on as much BBQ sauce as I like. They have four sauces: a Carolina-style vinegar, Carolina-style mustard, spicy, and regular. They were all good, but I like the spicy the best. It was really rich and tangy!! They have some good beer, too! They have Two Brothers and Metropolitan beer. Metropolitan is still a little hard to come by in the western burbs. I love this place! I can't wait to go back and try more! I'm so glad this place is here!
(5)Margo L.
I grew up in North Carolina and this place feels like home to me. The hush puppies are amazing - you can see the corn in the them and they are light and fluffy. The sauces are great and perhaps most importantly it is really clean. They are fast and consistent in the quality of the food and the service and the prices are really reasonable. To top it all off they serve Hamms! Could not recommend more!
(5)Jeff W.
I had heard mixed reviews about Q, but after seeing a movie next door thought I would check it out with my daughter and all I can say is, I can hardly wait to come back for more. Was hoping for Smoque and would have settled for Famous Dave's and ended up in the middle. I had the brisket, NO fat, all taste-YUM. My daughter had the ribs that were tasty, but honestly I can never see spending $12 for half or $18 for full slab of ribs anywhere. They were good but my brisket blew it away, no floss required. The sides were respectable: mac n cheese and green beans and baked beans...we took ours to go, as the place was pretty packed and honestly its not like it was so inviting to stay. Overall, we will be back!
(4)Christopher R.
The recent spate of new and interesting small restaurants in La Grange is dangerous of making me an "inflated stars" yelper. That said, This. Place. Is. Good. Atmosphere is very laid back, a bit small, but makes it seem (well, more like makes it actually) full all the time. However, if you're like me, you read reviews of BBQ places for the gritty tips of someone who's been there before, not to be told that ribs with a half decent sauce = win. So... The beef brisket is Texas style, meaning braised/pulled instead of the carolina style smoked/sliced. Highly recommended. This has the effect of making it far jucier, though a drawback may be that it can be a little difficult to distinguish from pulled pork once properly smothered in one of their four sauce choices. If you're wondering where my tastes run, the spicy sauce is the best. The most unique item on the menu I've had thus far is the smoked sausage, which ran out the night I was there. Unlike most generic southern bbq places, this sausage is not densely fatty. Instead, it is a well seasoned chunk of mixed meat. I'll get it again, but perhaps not every time I visit. The chicken and pulled pork are also good - each meat has a slightly different base smoke/spice flavor, making variation worthwhile. The meats are not as overwhelmingly flavored as you might find in a non-dedicated BBQ place, but I think that's because most good BBQ places know you want a little room in your palate to mix/match your favorite sauces with whatever you're eating. The ribs only get 3.5 stars - serviceable, even good, but not right in my wheelhouse. Not sure why yet, perhaps because the meat is actually too high quality (eg, not fatty enough) for my baseline. Also, a recent review said that the sides were small - I cannot imagine my $12 try-2-meats plate was under 1500 calories. In no way a small guy, I was right against the point where pleasure turns to pain that night. For Chicago BBQ, the value was excellent.
(4)Kate N.
Went here on a Saturday afternoon with my husband and daughter. We were in town house hunting. Q was recommended by our Realtor. What a great BBQ joint! I had the beef brisket sandwich w/beans; daughter had the nuggets off the children's menu and I forget what my husband had but he devoured it in 2 seconds. Everything was so good...I could have eaten more. Sweet tea was just right and the sides were also super yummy. GREAT sauces too...I love the variety. If we move to La Grange, I'm sure we'll eat at this place ALL the time. Loved it!
(4)Joann J.
Well it sure smells good when you pass by, but I think you should lay off on some of that smoke, not only am I sitting here with heartburn ( which I never get) but when I was eating the bbq chicken all I was tasting was smoke, and I have had the same experience with your ribs & pulled pork, good and tender just to overpowering w/smoke, not in a hurry for more.........
(2)Angela P.
I stopped in here one day with G (my momsss) for a late lunch since my kids were napping at home with their dad. =] Yay for me time... So we walked in and since it was an off time, say 2:30 PM, it was pretty dead. So we followed the amazing BBQ smell and walked right up to the counter to order. We got a little bit of everything, some ribs, pulled pork, brisket and some sides like hush puppies and baked beans. They have like four sauces on a counter that you can put in little cups and take to your table to try on all your meats. My favorite of the meats was actually the pulled pork which is usually my least favorite, but here it was SUPER juicy and flavorful! The other meats were good too, but that was just the best. I DEF want to try the wings next time, though! And the sides were all on pointtt! The hush puppies being my favorite...I'm pretty sure I used them as a tiny bun to eat the pulled pork with. HA! Delish! I can't wait to get back up in hurrr to get my fill of delicious BBQ tonight at the Elite event! Hollaaaaa! And PS...it's in a super cute downtown section of LaGrange which is also near downtown Western Springs and Hinsdale...make a day out of it people...you're welcome.
(4)Meghan W.
The food is INCREDIBLE. The sides are super small though which is disappointing. The food comes out pretty quickly and it has a parking lot next to it which typically works out well. The staff are friendly. They stopped letting people come and go from the back and side doors so now you have to walk around to the front, which isn't far of a walk, just an inconvenience. Try the mac and cheese side, the Carolina pulled pork, and hush puppies.
(4)Josh K.
I will start off by saying, don't listen to the couple of bitter 1 star reviews, because the 4 star reviews are a much more accurate portrayal of what you get from this restaurant. I went here last week for just the second time ever, and upon smelling the food from the street I knew I was in for some good food. (I actually later commented that Q is probably the best smelling place in down town LaGrange). I had the carolina pulled pork topped with cole slaw (a great addition). I then loaded up on their many sauce options because I wanted to try a bit of everything. both the texas spicy sauce and the traditional BBQ sauce were great, but my favorite was the vinegar one. I didn't even use ketchup for my fries, I just dipped them in these sauces. my only mark against Q is that they are a bit pricy so I cant realistically eat there as often as I would like. I will certainly be going to Q as often as I can though.
(4)Bert F.
After one take out lunch I am totally taken by the deliciousness of Q. I had the Carolina pulled pork sandwich with a side of baked beans and nibbled on a coworker's cornbread. Notably, the bun was fluffy and did not have one of those nasty dough holes on the bottom as is the case at many places offering these prices. Boldness and spiciness defined the yummy beans, which weren't too sweet as many are. I can't say the same about the mediocre cornbread, however, I'll exempt it from my strict Alabamian standard. With all the boring corporate fast food chains in downtown La Grange I hope Q takes them to town and will do my best - eat lunch there a lot - to support that.
(5)Joe R.
The BBQ sliders are a great way to sample the various meat options. Plus, the order of 3 comes with hush puppies and another side. I reco the mac-n-cheese.
(4)Mandie L.
First time I met Michael (Papa Q-Owner of QBBQ) at a local bar in Brookfield. He proceeds to tell me he owns a BBQ restaurant unlike any other! I joked and said I don't eat BBQ around here... Kansas City has the best BBQ! He looked at me and said come in and give it a try. I promise you won't be disappointed! So needless to say I gave it a try and yes he was right.... AHHHHMAZING! I'm hooked! Love love love the brisket sandwich with the blue cheese and slaw on top. Fries were surprisingly some of the best I have ever had. Sauces and sides were equally as tasty! Thanks Michael/QBBQ for not only having great BBQ but also having a great location WITH parking and a great staff. Can't want to go home and eat the leftovers in the fridge!
(5)Jon E.
3 Stars seems unfairly low for Q, It deserves a 3.5 from me. It isn't 5 star, "OMG I've just seen James Brown and Tammy Wynette smacking their gums on ribs with Jebus" good (few places are), but it slides from fourth with a few errors in the food, compounded with a kinda confused interior design. I have yet to be disappointed here, as the brisket is solid overall, as is the pulled pork. The Chicken? A bit dry. Cornbread is large, but not a wow moment - it lacks that all important fluff of a good piece of the stuff. Mac N Cheese could be a bit more exciting, and the pecan pie is somehow too sugary. Slaw is good though, and the sandwich rolls are decent too. The Fries are solid, as are the beans - again not true standouts but good compliments. The interior is kinda awkward, and I can't put my finger on why. Its almost a touch small for the fan base, and its a bit of a PITA to navigate that big soda/condiments wall that separates part of the dining room. I will keep coming here (as I work in the LG and there isn't decent BBQ for miles.) Maybe someday in that future things will tweak in just the right way to get to that 4th star.
(3)shaun M.
I have to admit that I have only been to three BBQ places in Illinois and those are: Honky Tonk BBQ Famous Daves Q BBQ Out of these three Q easily stands out as the best. I came here during the week with my gf and we decided to split a full slab of ribs, with sausage links. For sides we got cornbread and Mac-Q-Roni The food came in under 5 minutes???? I don't know how they did this but I was happy with it because I was starving!!! The ribs were delicious, barely any fat on them and cooked just right. The Q-roni (macaroni) was pretty good too it comes with cheesy crackers on the top which I think is a nice touch. To top it off they have 2 dolla cans of Hams! awesome. In the end this feast wound up costing me 26 dollars, that's right 26 bucks. I'm definitely coming back here.
(5)Lynn C.
Pulled pork was very yummy, and those hush puppie things on the side are wonderful (but I want more than 2, please)! It reminded me of Smokin' Woody's (formerly of Lincoln Square/North Center), which is a high compliment. I prefered 1 sauce over the other 3, but I'm not as adventurous as some are (don't like sour or hot sauces). Note to fellow diners: there are garbage cans provided, so please clean your table, and don't make the very busy staff do it!
(4)D T.
Great addition to La Grange. There aren't any BBQ spots in the area and this one is clean and good. We wanted to try everything, so we got the pulled pork, wings, chicken and my daughter got mini chicken sandwiches with mac and cheese. Menu is VERY flexible. You can try one meat or 4 according to your mood. They come as meals or sandwiches. They come with 2 sides, but I think you can go a la carte. They have mini sandwiches to try all of their stuff, and plenty of sides. My chicken was good. Mac and cheese and fries were good too. Husband liked pulled pork, and his cornbread. Didn't try it, eck hate cornbread. The stand out were the wings; they were delicious. The sauces are unique. I lived in KC for awhile and they are not like anything I've had there. There's a gluten free option as well. (Nice bc vinegar has a ton of gluten and is in every BBQ sauce) There was a mustard sauce and 2 BBQ sauces. The mild did nothing for me. The spicy was good, but they could use one with even more of a kick. Big bonus-they have beer and wine. I didn't expect that at all. The staff was young, but very friendly! Try it!!!
(4)John A.
Had the pulled pork sandwich with a side of slaw. The meat was nice and tender, but lacked flavor. Tried the "Memphis" and Q's "spicy" sauce as a dipping sauce...both were too sweet for me. After a few bites, I ended up putting the cole slaw on my sandwich and was satisfied. I will return to try the ribs.
(3)Darl B.
really 2.5 better than average but cannot claim my coveted 3 stars a-ok. sauces not that goog only spicy meets my min standards. reminds me a little of of famous daves and I don't like being reminded of that. food feels super heavy even for bbq.too greasy? hushpuppy things dry as bone not flavorfull. plz 86 them from menu. Yelp for rating restaurants is becoming useless for me. the inflated grading is ridiculous overall.
(2)Michelle O.
Solid. Casual atmosphere, good food. Nice choice for a quick,easy, tasty meal.
(4)Char Y.
came on a weekend and got the sampler to go, so much food for $20! the food was very flavorful and done well. the meat tender and juicy, and the sauces good.
(4)Jose F.
Need a BBQ fix and in the western suburbs? This is the place to stop at. Great stuff here. Ribs are fall off the bone goodness, Pulled Pork, Brisket...oh yeah! Hush Puppies are killer. Love this place.
(5)Jessica M.
this place was the bomb.com seriously amazing. Their sauce is wonderful I got a chance to try their ribs, brisket, and pulled pork .. all FAB. They have a nice outside dining area for the nice weather and the people working there were great. Will be back!!!
(5)Kathi K.
Interesting the range of comments here, but then I guess we all have our own preferences, eh? I have had the Q-style pulled pork a few times and have enjoyed it every time. Plenty to take home for a snack later (have to remember to scrape off the slaw before nuking it!). The chicken I was less impressed with... I'll probably stick with the pork...but not bad by any means. My husband quite partial to the beef (concept of blue cheese personally grosses me out, so I know I'll never q-style that!). He liked the sausages too, but commented they were spicier than he expected. It's unfortunate the dining room is tight (some tables are just inches apart). I'd like to suggest it to a bunch of friends, but there'd just be no room for us. And being so crowded, it isn't a place where you can relax and hang out for a while. Bummer.
(5)Katie K.
Yummy! I don't even know where to start my review rave. I went to Q for the first time on a Friday night. I have been to several barbecue restaurants over the past six months, and Q exceeded my expectations where others have fallen short. I suppose that I'll start in the order that I ate my plate. I dug right in to the mac-q-cheese. It totally satisfied my craving for creamy, cheesy goodness. In my recent experience, it was rare to find a non-dried out mac n' cheese at a barbecue restaurant, but Q was very smooth and velvety. Next I sampled several sauces with the pulled pork. The pork had a great flavor, and the sauces were delicious. The Carolina sauce was sweet and sour, with an interesting spiciness. The mustard sauce was similar but with more tang from the mustard. The heat in the hot sauce slowly build the more I ate it, which was perfect. My husband had a sampler platter, and I tried his brisket. It was melt in your mouth tender. I didn't get the brisket because I have not had good experiences at other restaurants, but Q met the mark on this one. I also ate my husband's french fries. I could tell they were fresh made and they had a great texture. This place is great, and I can't wait to go back.
(5)Deral D.
Try the Q Style brisket sandwich...you won't be disappointed. Q is a great default if you're looking for good food but you don't want to wait very long. Be forewarned, you might end up waddling out if, like me, your eyes are hungrier than your stomach!
(3)nan B.
I loved the smokey and tender beef brisket. The 4 sauces on the table are really good. I really like the Carolina Vinegar Sauce. It's not as sweet as other BBQ sauces. The hush puppies and coleslaw were very good. The only disappointment is they close early.
(4)Matt P.
Great bbq place out in the burbs! Got the sausage platter and it was good ... REAL GOOD. Not a bad deal for $10!
(4)Cathy P.
Unfriendly owner, grilled about parking when you pull in to lot by unfriendly valet, food too expensive for what you get, you are forced to seat certain places based on size of your group. Not worth what you pay for
(1)Dave S.
Finally a good barbecue joint in La Grange!! We found the listing here on Yelp and it was time to eat so we drove over to La Grange to check out Q. I had the ribs which were very good, the meat was just about falling off the bones. The meat was smoked to perfection and just the right amount of barbecue sauce was caramelized on the outside. My wife had the pulled pork sandwich which she said was very good. We washed it all down with the $2 Hamms beers. Overall I would say it is a solid barbecue restaurant.
(4)Adrian K.
This is an old favourite that didn't disappoint. The restaurant is fashioned like an ole southern mansion, complete with polished floorboards and white pillored staircases. The service was great tonight. Its had its share of hiccups in the past as it went through its growing pains. The highlight as usual was the St Louis style championship ribs, definitely on the expensive side but this is literally fall off the bone, not stick to the bone, ribs perfectly seasoned and flavored with the rich, sweet BBQ flavor. The Kobe beef beans were also a star, as one of my favorite sides around. They have a solid Bourbon list, a little on the expensive side, but who could pass up Four Roses?
(4)Patrick J.
Speechless!!! Good food!!! Hands down!!
(5)Kristina B.
I just felt the need to write a quick review update to say a very big THANK YOU to the staff at Q that was working on New Years Eve! I was down the street at Trader Joe's around 4:30 PM, picking up last minute party supplies, when I realized, we're not eating dinner for at least 5 more hours - I must pick something up to tide us over! So from the parking lot, I called Q to put in an order for pick-up. She told me that they had officially closed at 4, but would take me as their last order if I could get there quickly. I was over there faster than you could say "BBQ ME!" and I burst into the front doors with excitement. Luckily, they had everything that I had ordered and I was all set to go! No attitude, no muss, no fuss. It was extremely nice of them to take my order, almost 45 minutes past closing time. We were so happy with our pre-dinner snack - we're never disappointed with Q! Thanks again guys - we appreciate it!
(5)Eddie H.
The bbq here is very good
(4)Alli F.
Q BBQ is like going to a relative's for Thanksgiving; when you go you need to wear pants that stretch and plan time to take a nice long nap after you finish your amazing meal. I have been twice and ordered different things each time. But, I always get the fries as a side and eat my hush puppies first. Finally, I love that this restaurant isn't a chain. It's a classic mom-and-pop-shop. The owner was working both times I was there and he made a point to speak with me on both occasions. The next time I want BBQ, I will drive to La Grange for Q!
(5)Torrey L.
What do I love about Q? Everything. Their meat is succulent. Their sauces are out of this world (especially the Carolina mustard sauce... put it on EVERYTHING). Do you like BBQ? Go here. Do you like BBQ meat on sandwiches? Go here. Try everything, and plan to come back at least twice.
(5)Pizza L.
Always looking to try a new BBQ joint and yelp reviews were great here. I've eaten at Smoque, Chuck's in Burbank and the likes. While Smoque is hands down the best of all meats I've tried (ribs, brisket, pulled pork). My first time here, Q's comes in second. The best selection of meats!! pulled chicken, smoked turkey, burnt ends, chopped brisket, baby back ribs...yes I tried all of these...loved that they had turkey on the menu...very moist and had that distinct smokey flavor. Burnt ends were great! Thought they might be dry, but were pretty moist to my surprise and tossed in sauce that had that right amount of spicy and vinegar...everything was great but the ribs. Ribs were just 'o.k'. Good amount of spice and flavor but Chuck's beats them hands down. The best thing at Chuck's for me was their ribs. Much more meaty and tender. Also had the plain brussel sprouts (these were delish! tossed in a mild, flavorful sauce and good portion). Hush puppies were a hit too, much more like a fritter...lighter, great batter, I could keep eating these. Corn bread was moist and yummy. Mashed potatoes were more like a mashed loaded potato, but with brisket gravy was sooo tasty. What I didn't like: The Mac-Q-Roni....no biggie and could have done without it, but since I am a mac & cheese lover I had to try it. Sauce was thin and not cheesy enough, almost like a version of velveeta? Noodles were overcooked. Would definitely go back for everything I did enjoy and I enjoyed most everything here!! Definitely worth the trip. Great thing is the meat was not dry, but moist and flavorful. Servings are decent size too and prices are not bad for the quality and portions. I'd give them 4.5 stars...Give them a try, you won't regret it, YUMMSVILLE!!!!
(4)J W.
I have been here about twelve times and have eaten most everything on the menu.I can honestly say I have had about two good meals here.I will not go back.The brisket is the worst its dried out and tough.Ribs just soso,always taste like they are reheated. One time the beans were incredible but just that one time :( The consistency from one location to another is terrible.Its no wonder they are not in the Michelin guide anymore. If you want great Q go to Smoque.
(1)Taylor W.
The food here is pretty good. The service is meh, and it's always pretty noisy and crowded. Every time I've eaten here, I feel like they have the same song playing. An endless track of wild guitar and it can get obnoxious.
(3)Jeff S.
My wife found this place and we've gone a couple times now. It still doesn't beat our favorite BBQ ever in Smoque (not in a single category from what I can recall) but overall might be the second best BBQ we've found in Illinois. We liked that the menu was a little more expansive with items like burnt ends, hush puppies, and a host of spicy sides items they added this summer like Jalapeño Brussels sprouts. The ribs are very sweet, the rub uses a lot of brown sugar from what I can tell. Parking can be a little tight but the lot shared with Ace Hardware usually seems to have a few spots available.
(4)Annie W.
Everything I had was phenomenal. Brisket and pulled pork were melt in your mouth delish! The coleslaw and baked Beans were great too! It's a very casual atmosphere with the option for outdoor seating or indoor. A great lunch spot for friends and groups. Can't wait to go back!
(5)Conan C.
Now that Q has won 1st place for Chicago Rib fest their ribs for some reason taste better than before!
(5)Deborah S.
Greatness, the best. Burnt ends are delicious. The spicy mustard kicks up the flavor. The Memphis wings were so so good.
(5)Joe N.
Love the bbq here! I wanted to find a great smoke bbq place and now I found one! Each time I have been there I haven't been disappointed. As a customer they take real good care of you and take good care of their meats! Lol I love the bbq sauce and the complimentary pickles!!!!
(5)Mel W.
Turkey & pulled pork were excellent, burnt ends overlooked. Mac n' cheese very good as were the fries. Get those burnt ends right & we are regulars!
(4)Bernice S.
Burnt ends are the best.. everything is great here! staff is great even when its really crowded! worth the trip!
(5)Ashley K.
I loved this place everything was great best BBQ around. We had the platter so I had the chance to try a little of everything and there was nothing I didn't like. The girls behind the counter were super nice. All around good place. I will definitely be coming back!
(5)cheesy d.
Okay, this is an insensitive analogy, but for me, Q must be a little like methadone to a heroin addict-- Q takes the edge off-- but it doesn't live up to the 'que joints in Oklahoma or Kansas City, so I don't quite get the "fix" I'm after. Still, best I've had in the area (and yes, I"ve tried a lot of 'que, always hopeful).
(4)Sunny D.
One of the best areas to get ribs in the suburbs. Great fresh cut fries, and all the other sides they have are pretty good. I've also tried the chopped brisket and the dry rub wings which are both very good as well. If you can't decide what meat you want to get they have a pick 2 meats meal option which is good if you want some variety.
(4)Carrie S.
MMMMmmmmm! It is yummie here! I've only had the pulled chicken sandwich the 3 times I've been there....guess I should branch out & try something new next time! I love that you can grab as many or as little pickles as you want and all the different BBQ sauces on the table. The fries are really good, as is the coleslaw (only a few places have good coleslaw if you ask me) and the hush puppie guys are awesome!
(5)Paul L.
The best thing to do in Texas is to eat outlandishly good BBQ - Stacy's in Jacksonville will bring a tear to your eye. But, once you're hooked on the good stuff there's no going back. Thanks to Q I don't have to get on a plane for my bbq fix any more. No other bbq joint that I've found around Chicago does it right. The folks a Q understand what bbq is REALLY about! Up north bbq restaurants don't understand that regardles of how good as your sauce is, real BBQ is all about what you do on the smoker. BBQ is about world class, rich, smokey beef and pork (chicken or sausage if you must) that is dressed in a good sauce. Q has the flavor that until now I've only found in the better places down south. Their sauces are legitimate. They have one that is spot on for my favorite with a couple others that are authentic but not my first choice, (sauce is a regional thing - TX, Carolina, Memphis...). Sides are on par as well. Price is right. Thanks for bringing the good stuff up north, Q.
(5)Janet C.
This place was very, very good. As I live outside the country and cannot get bbq let alone good bbq this place was a God send! I would definitely go back. I had the pulled pork plate with 2 sides. Yummy! My dining companions had a 1/2 rack of ribs and the brisket. Both said it was good! So go on, give it a try, it's worth it!
(4)Jennifer M.
They ran out of ribs... But i had the brisket, pork and burnt tips trio... Best BBQ yet to date. But the pecan dessert... WAY too much honey flavor. Will return again and again.
(5)Bryan S.
i've been here a few times and have only gotten the sandwiches, which are amazing and always q-style! the burnt end sandwhich was by far the best sandwich on the menu and i definitely recommend this place to all my west-suburban friends as a must! the weekends are a bit annoying due to space restrictions so i suggest going during the weekday for lunch or dinner - so good, i would even go for breakfast!
(5)Kiki O.
This place would have gotten a 4 star if everything wasn't so dry. I love the sauce yet it felt like it was just sitting on the grill for a very long time before it got served. Rib was also very hard to chew. I love my ribs that are tender and falls off the bone yet I had to fight to chew the meat off the bones. The sausage and wings were the best out of the rest and that doesn't say much.
(3)Karina H.
Q's is awesome!!!! How did we get so lucky to have a "memphis" like bbq establishment right here in Lagrange??!! You can't go wrong ordering anything on the menu. The salads are not only delicious but HUGE and the bbq pork is to die for!! Don't forget the hush puppies and the desserts (all homemade). Not only is the food phenomenal but customer service reigns supreme! They make you feel welcome and will accommodate any reasonable request. Do yourself a favor and try Q's!!!!
(5)Michael M.
We didn't sit down to eat so this review is based on a to-go lunch. I got the brisket sandwich "Q style" which means that it's topped with bleu cheese and coleslaw. Let's just say right idea wrong execution. The beef brisket is very dry, the bleu cheese non-existent, and the coleslaw is standard. The mac-n-cheese I got for the side was pretty tasty. My mother and my wife split a rack of ribs which, believe me, is more than enough for two people. The ribs are outstanding. Tender, falling off the bone, a nice flavorful bark surrounds succulent meat. The ribs are the main reason for the 4 stars. The Q-sticks are just cornbread shaped like sticks instead of the standard square. Tasty but nothing to right home about. We also ordered the slider variety which is brisket, chicken, and pork mini sandwiches. This gave us an idea of how the pork and chicken are since I wasn't overly thrilled with the brisket. The pork and chicken are both excellent. The pork was my favorite being very moist and flavorful. The sauces we tried were the spicy, and their sweet. They are both way too sweet for my taste but I used the spicy to put on the brisket sandwich and it did seem to help a bit- I finished the sandwich. The prices are reasonable, the girl who took my order was pleasant and professional. I'll definitely go and get the ribs again and probably the pork as well. It's nice to have a good bbq joint in the area besides the nearest Famous Dave's. Being in the heart of a revamped downtown LaGrange should keep this place busy for years. Now if they can just add some moisture to the brisket...
(4)Marie C.
Had a taste for BBQ today so we decided to go to Q. The service is always great and the young adults that work there are always so friendly and helpful. The food, on the other hand, was not so good today. The Mac and cheese, which is usually good, was awful. It wasn't even baked and they used a yucky cheese sauce. My mini brisket and pulled pork sliders had hunks of fat in them. The sweet tea wasn't even sweet but then it never is. The slide down hill has already started!!!
(2)Peter S.
Solid BBQ place. If you like meat then you'll love this place. I'm a fan of the BBQ chicken....but everything is good. The mac and cheese and french fries are also good. They also have a nice selection of sauces. Give it a try...you won't be disappointed. .
(5)Cathy M.
We ate at Q on Father's Day and it was amazing. My husband had the ribs and I had the pulled pork and they were both delicious. We especially loved the baked beans so we bought a quart of them to go. We love them. We wish that we could eat them every day. They are a little sweet with a nice spice with some shredded pork and onions, soooo good. We also like the fries, very tasty. They had a nice selection of beer which was unexpected and outdoor seating. They bring the food to your table which is a nice touch, very good service too. We will definitely be back.
(5)Jeff Z.
The atmosphere was just what you would expect in a bbq place. It was a fun place to enjoy a meal. I was a little disapointed in the cole slaw. It was given to me in a to go cup. I also was not impressed by the pulled pork sandwich. The roll seemed to be overpowering the meat. The fries were goodand so was the service. I would go back again to try the other items on the menu.
(3)Phil B.
WORLD SERIES OF MEAT! This place is GREAT! Tonight was my first time so of course I couldn't try everything. But we did our best. We had a 4 meat combo. Sliced brisket, pulled chicken, pork, and sausage. We chose 2 sides: baked beans and mac and cheese. We couldn't not try the cole slaw and they had a special meat tonight, brisket burnt ends. So for a bit extra cash we had those. There was enough meat for 4 people. Ok, the meats are awesome! Perfectly done, tender, juicy! The burnt ends were a special, not on the menu, but the staff told me they will soon be "on"! I think they were the best thing I ever ate!!! The burnt ends ROCK! And we didn't even try the ribs! There are 4 sauces you can add yourself at the table. And whoo hoo!! You can buy the sauce to take home. The sweet BBQ is my favorite. The Texas sauce is a bit spicy but yummy. The vinegar sauce is good too. And the mustard sauce is great with the sausages. The mac and cheese, baked beans, and slaw were delish sides but no big deal. (Hey, you're there for the meat!) You order your food and grab a table. They bring your food out to you on a tray. The refills on the drinks are free and you can grab a box from the counter to take home what you can't finish. We skipped the dessert (too full) but were told they are made on the premises. Bottom line here folks...go to this place!!!
(5)David A.
Having lived in Texas, I know brisket and I can tell you the Q knows it too. I also lived in South Carolina, the Q did a great job re-creating the mustard base BBQ found in the SC midland area. I can't for get those Memphis Wings. Some people count sheep in their sleep, I dream about those wings.
(5)T N.
What a let down. I've lived in the south- Georgia, North Carolina, Florida and am still looking for great BBQ. From the reviews, I expected better. Without being completely negative, the chicken had a good smokey flavor. The beans were very good. That's about the best I can say. We ordered two combo plates to try four favorites. The ribs were not fall of the bone, they were pretty tough. The chopped pork have very little taste. The brisket was very tough. The mac and cheese was luke warm and very grainy to the texture. My 2 year old wouldn't eat it. What was the point of getting two little Q-puppies on the plate? Throw a half dozen on to make them interesting. The sad thing is that ALL of the sauces on the table were way too sweet. These were just sugar and seasonings. Even the Carolina Sauce was sweet - vinegar, sugar, and red pepper flakes is what it should be, not syrup. The biggest let down is that the sweet tea was not sweet at all, that was a big let down. I miss good southern sweet tea. They get two stars because of the free parking and the chicken was decent. Otherwise, pass on this one because they just don't get it.
(2)Eric H.
Great BBQ! There are tons of places you can get quality BBQ so add this to your list. The difference here is you get a choice of distinct sauces (Carolina, Memphis etc) when ordering. It's not too commercial and not too hokey so therefore they don't try too hard. Price is average and location has both indoor and outdoor seating.
(5)Lizeth M.
ive only tried the brisket burnt ends and they were delicious and hands down their mashed potatoes are the best!!!!!!!!!!!!! :-)
(5)David G.
I ate at Q BBQ 2 days in a row. I LOVE this place. Q has been open in La Grange for several months now, but I didn't get around to eating there until a couple weeks ago. Q is small with a great menu. During my first time I ordered the sliders and sampled each of their 3 kinds of barbecue- pork, brisket, and chicken. All three were excellent, but the pork and the chicken were definitely my favorites. Each type of meat, whether you order it on a sandwich or by itself comes with a little bit of sauce on it. Q has 4 different sauces from the vinegar based to the tomato(?) based sweet or spicy sauces. Most orders come with two Q-puppies, hushpuppies- very good. There are several other side options. My favorites include the green beans, the mac n cheese (with cheese-it crumbs sprinkled on top), and the baked beans. Since my first time, I've ordered the meal (I forget what it's called), but it's essentially a large pile of meat with two sides and two Q-puppies. When you walk into Q you'll see a 'Please wait to be seated' sign, but on my first trip no one seated me. I went on up to the counter and ordered. When the place gets really busy, I think they want ensure the 4-seaters aren't taken by a group of one or two. This is a popular place. Another reviewer mentioned she smelled like BBQ for the rest of the day. It may be the warm weather and better air circulation, or maybe they put in a better exhaust system, but I think they may have solved that problem at least for the summer.
(5)Oscar A.
I eat almost every tuesday night, and it is consistent. I love the brisket and pulled pork. One of the best BBQ places I have been too in a long time. Execellent and inexpensive.
(4)Eric Y.
It's great to have a BBQ place in LaGrange even if it's just ok. The pulled pork and ribs were ok. I loved the Carolina vinegar sauce and that hot mustard sauce is great. Amazing what a good sauce can do for meat that's just ok. Mac and cheese was creamy and topped with Cheezits - interesting twist but not sure if it really works. Green beans were sour and tin-like and covered with something that was supposed to be Parmesan cheese - more like hard plastic. Service was good - friendly, enthusiastic and helpful.
(3)Vicky S.
I live in walking distance from here, so it's a nice place to get lunch or dinner and eat outside. So far, I've only had the pulled chicken and it's pretty good. I think the Mac Q Roni side with the Cheez Its is unique and you do get a lot of food. The meat, two sides and hush puppies. My boyfriend was really excited about the hush puppies. I usually eat one or two and give the rest to him. However, I grew up in Palos Hills and I think The Pit in Hickory Hills is much better. You have a lot more choices and I love their BBQ sauce.
(4)Rhonda A.
Went to this restaurant tonight for dinner, it was fantastic. I had the ribs, wonderful with the sauce they put on it, but even better with their spicy sauce. The brisket was delicious as well.
(5)David S.
The meat was succulent. Heaping helping for $12.95! The slaw was tasty. I don't know if I'd order the green beans again, but not because they were particularly bad. I will definitely return. Nice selection of bottled beer. The only negative was the Carolina vinegar-based sauce, which was much too sweet.
(4)Andrew M.
Went here with my sone twice, both times we felt like this BBQ place was out of place for downtown La Grange, but I did like the Pulled Pork sammich and the ribs, the ample selection of sauceon the tables came in handy too. I'm sure we'll be back many times thoughout the summer.
(3)David M.
Alright, so I am a bit of a barbecue fanatic. Yesterday I stopped by Q for the umpteenth time. Since I can never settle on eating one thing, I ordered "taste" portions of beef brisket, pulled pork and pork ribs. All were excellent as per usual- smoke rings intact on ribs and brisket. Q puppies were great as usual as well. This place is a definite must stop for the BBQ purist when in LaGrange. Plus, they have Hamm's in cans-you beer snobs can boo hoo me on that point.
(5)Frank P.
I tried the pulled pork sandwich with fresh cut fries for lunch and it was good. The bread they used was tasty and loaded with pork. The fresh cut fries didn't seem fresh to me. I've had better "fresh cut fries" elsewhere. The bbq sauce was thick, but I somehow prefer it not to be that way. I tried the spicy bbq sauce and I still feel a trace of it- 4 hours later, but I did load it and used it for dip for the fries too. I'll be back since it's fairly cheap and phone orders are taken to speed things up. This place has the fast food feel similar to a McDonald's, not a regular restaurant.
(3)Tommy A.
I think I know exactly how I feel about Q BBQ, It's good, it's just not great. Haven't hit all the Chicago BBQ places but from what I've had Smoque was great or very close to great, and Honky Tonk is great. This place is not at that level, but I also liked it better than other BBQ places I've been to, such as, Uncle Bub's in Westmont. I had the Q sampler, which is the way to get a taste of just about everything. This came with 2 sides, I got Mac N Cheese, and Cole Slaw. The Mac N Cheese was interesting. Rather than toasting buttery breadcrumbs on top of the Mac N Cheese, I'm 90% sure they had spinkled Pepperidge Farm Cheese Goldfish on top. Cute idea, but it didn't really work for me, give me my buttery breadcrumbs. Now the Cole Slaw was just about perfect, a creamy and vinegary mix, I loved it! As for the BBQ, under the mediocre category I would list the smoked sausage/hot link and pulled chicken (in fairness I never really like pulled chicken that much). Just above mediocre, but certainly not great I would place the pulled pork and the brisket. Next I would say the ribs were pretty good. The only BBQ meat I would of consider nearing great territory was the chicken wings. The dry rub in particular really popped on these buggers. So at this point you may be thinking, how does this add up to a 4 star review? Because what I've described so far really isn't a 4 star place. Well I'm giving them the bump up to a solid 4 stars because I really liked all 4 of their sauces. They all had distinct different qualities, and I really enjoyed every one. The South Carolina Mustard sauce may of been my favorite. In fact at this moment I'm kicking myself for not buying a bottle of this to bring home, as they do sell them for take home. So basically we have a place with decent enough BBQ serving as good vessels to use some very solid Q sauces. That combined with the fair prices for BBQ gives you a place you should check out if you're in the area. Probably not worth going out of your way for, but definetly worth stopping in if you're already in LaGrange.
(4)rich n.
Last night I had the Smoked Brisket, Pork, and Sausage combo with green beans and baked beans, we also tried the chicken sandwich Q-Style with maQ and cheese. I was so impressed with the hush puppies, I returned for another dozen. As suggested on the label of the mustard sauce, it is certainly a match made in heaven.... I can't wait to get back to try the ribs and wings! I truly had a fantastic experience and made sure to let the chef know! If you haven't tried this place yet, you are truly missing out!
(5)Gretchen T.
Best barbecue in the Chicago area. Finally, you can get Texas barbecue without going to Texas.
(5)Brien A.
I have to give Q five stars. Went there for the first time today for lunch and the beef brisket was absolutely outstanding! Got the full on sandwich with slaw and bleu cheese. The bleu cheese added a nice taste. The side of green beens was very good too. I will be back for dinner so I can have a Hamms and try the ribs.
(5)Liz W.
I swear no other restaurant compares to Smoque Bbq...sorry Q bbq!! I had the sliced brisket and pulled pork combo with green beans & mac and cheese. The bf had the papa Qs sampler with fries and baked beans. Some things were really good and some were ehhhh not so good. The pulled pork with the carolina sauce was good minus the big chunk of fat. The hush puppies were delicious! The baked beans were very good as well and the fries were hand cut and also good. Now the not so good. The brisket was kind of dry and did not have that smoky flavor that I was hoping for. I had to drench it in the Memphis Sweet bbq sauce (which was delicious by the way). The mac & cheese was not very cheesy and creamy. It was actually kind of bland. I love green beans, but I did not like the way they made theirs. The restaurant itself is really nice and they have outdoor seating. I would probably come back, but I would stick with different sides and not order the brisket.
(3)Carol C.
I just want to add that Q lets an adult order the kids' meal (I love the two sliders -mix and match meat-plus a side and drink) without a problem. It's just the right amount for the trying to reduce me! Once I even split it with my mom and the server was fine with it. Nice accommodation rarely found.
(5)Jane B.
Just tried this place for the first time about 3 weeks ago. I've been back at least 4 times since. The food is great and the service is super friendly (and the guys working the kitchen are CUTE!)!!!!! And let me repeat...for emphasis...the food is GREAT! I've been getting the Carolina pulled pork sandwich, q puppies and baked beans with extra vinegar sauce to go for the sandwich. So, so, so good! I know I should branch out and try Q's other offerings but I'm so addicted to what I've tried! I see they now have outdoor seating too. A must try...over and over and over! We're lucky to have them in LaGrange!
(5)Kelly B.
My husband and I were sadly disappointed to find out that you now only get 16 wings instead of the 24 you used to get with the 4 meat platter. However, the price amazingly is still the same! Also-we only received 15 wings. What used to be a yummy meal for the two of us for a reasonable price became sooooooooo much less appealing. We question whether we will return. Not a good business practice. Good food but no longer good vaule. It really is just a fast casual joint where the staff have NEVER been particular friendly or helpful. No need to continue to give them our business.
(2)Elaine Z.
Very happy to find a good BBQ place around! Pulled pork, BBQ chicken and beef brisket - excellent! All sides except for the mac & cheese very good. The mac sauce was very bland. HUGE portions and friendly service, only wish it was tableside not cafeteria style. Loved the hush puppies, wish there were more of them, maybe offer them as a side...? I wholly reccomend Q!
(4)Susie S.
I am a BBQ addict. Having been to Memphis several times and Texas, I'm also a BBQ elitist. Normally, I sate the BBQ beast with an annual trek to visit a friend in Memphis, but end up jonesing for decent 'que upon my return home. Now I can tame the beast without traveling to Tennessee! The pulled pork is tender and delicious, although my twin sister did get a giant hunk o' fat and a piece of bone in her sandwich. I enjoyed the beef brisket sandwich Q style (with coleslaw and blue cheese). I could have done with more cheese, but I'm a cheese fiend and think more is more. The baked beans are spicy and yummy. The Q puppies (hush puppies), when fresh, are warm, crispy and slightly oniony bits of fried goodness. The mac & cheese is on the bland side and I wouldn't order it again. If only they had BBQ nachos on the menu... a girl can dream.
(4)Stacey K.
Not long after I posted my first review, the owner, Michael, sent me a message thanking me for coming in, apologizing for having run out of brisket, and offering my husband and I two free sandwiches upon our next visit! I was so impressed and felt that he truly went above and beyond. I felt like Rene Zelwegger saying to Tom Cruise..."You had me at hello....." . "Q" is a rare gem in LaGrange; and I say that because I am tired of the same old thing and really, do we HAVE to have 47 different Italian restaurants here? And who doesn't love barbeque?? Q has it down pat. I was finally able to try the brisket sandwich during our second visit there, and it was everything I knew it would be. We've been back several times since, and have never been disappointed in anything - from the food to the service, and right down to the several choices of sauces on the table - which I forgot to mention in the 1st review, but may I please say here is an awesome, if not thoughtful touch for those of us who don't want to commit to just one flavor. I also have to say, the outdoor seating is divine. Sure, it's just tables and chairs, but in downtown LaGrange on a beautiful summer night, brisket sandwich in hand and those cute little hush puppies laying in the basket just so, my beer bottle steamy-cold and covered in a perfect layer of condensation, well....this must be what it's like in heaven......
(5)Lupe T.
My husband and I stopped at Q BBQ for lunch on Sunday! And, we were both greatly disappointed. I ordered 1/2 slab BBQ ribs and my husband had a combination platter. The flavor of the food was just OK. We will not be returning.
(1)marc z.
Excellent food and excellent service - Vanessa did a fantastic job and thank you for a tour of the kitchen/meat smokers.
(5)Bob W.
Very solid BBQ at reasonable prices. The brisket was tasty and the ribs had a little tooth to them. They suffer in comparison to the best I've had in both Chicago and Texas, but are better than most. The wings, I think, are the big draw. Particularly slathered with the Carolina BBQ sauce.
(3)Jena S.
The Mac and Cheese is good.
(2)Tim K.
Oh my gosh. Why are you not here and eating with me? The food here is addicting, the service is incredibly accommodating and wonderful to speak with, and the way that the place is run is just clean and wonderful and it's such a great vacation from the rest of my life!
(5)Lindsay R.
We went here for the first time the other night and our whole experience was awesome! I love BBQ in general, but this is definitely my new favorite! The hubby had smoked turkey and pulled chicken and I had the pulled pork and the burnt ends. We both shared the "taste of ribs". They have a few different sauces. My favorite was the sweet Memphis BBQ and my husband's favorite was a mixture of the sweet Memphis and the North Carolina vinegar sauces. So good! Nothing was dry, everything was cooked to perfection and so juicy. I have never had burnt ends before and they were so good! It reminded me of beef jerky in a way. We both had the Mac and cheese as a side and it was pretty good. They topped it with crumbled up cheez-its, very interesting. I had a side of fries and my husband had mashed potatoes as well. The staff was also very friendly and very knowledgeable on the menu. We both got the 2 meat option and it came with 2 sides each. For the both of us, it was about $40. Not too bad for everything it came with. We definitely didn't leave hungry and we WILL be back!
(5)Walter L.
First time here and we brought two four year olds on a busy Sunday evening. It was quite crowded and did get a bit noisy. The staff was quite attentive though and tried to get people seated as quickly as possible. Food was excellent. We tried a few of the platters. The sliced brisket was delicious as was the pulled pork. The smoked turkey was quite tasty as well. I liked the sliced brisket best but wife liked pulled pork more. Sides were all good as well. Cole slaw didn't taste like pre made and the fries were not overly greasy. Hush puppies were a fave of the girls and i really enjoyed the baked beans. Nice little beer selection and i loved the four different sauces on each table. Would definitely recommend. Would be 5 star review if parking was easier and it was a little roomier inside.
(4)Jaci Y.
Q BBQ was jam packed with patrons who wanted good bbq. We had the baby back ribs brisket and burnt ends. Along with it we had mac n cheese, mash potatoes, and Q pops. We loved the baby back ribs with memphis bbq sauce and beef brisket. We didn't care too much for their burnt ends. I have had better burnt ends with more flavor and fat. Their burnt ends were just tasting burnt with no other flavors there.
(4)Tracy H.
This is really good BBQ. Went last night and have been here a few times. Solid 4. It's a cute place, service is friendly and the food is yummy. Tried the ribs for the first time last night, wow! Very meaty, perfectly cooked and delish. I love their hush puppies, mashed potatoes and beans. However, I had their mac and cheese once and it was just awful - watery, flavorless and icky. I actually took it to the counter and asked for something else! But who knows, maybe it's better now? But I wouldn't get it again. Can be a bit pricey here. Last night got a 2-meat combo platter and a half-rack of ribs platter, no drinks, and it was $41. Yikes. It ain't cheap. But it is good, and we had leftovers. Good portions. Also, ribs here are way, way better than Smoque. (Those sucked.) Try 'em!
(4)Erin Y.
The hushpuppies at Q are definitely the best. Crispy on the outside, soft and chock-full of corn on the inside... yum. I've had catering from Q more than I've dined in, and it's always been good. They have a nice variety of barbecue sauces to suit everyone's taste. Sometimes the meat can be pretty dry, but when it's not dry, it is very good. Overall, a great spot to get your barbecue fix.
(3)Brian R.
The food was excellent. Make sure the staff explains to you the 2 different ways they offer the meat. Bun or no bun. I had the qplate smoked turkey. Very good. Coleslaw was exactly how slaw should be. Creamy and crunchy! It's a lot of meat. I should have had the qsandwich. Had the spicy fries. They where excellent when I drizzled the sweet bbq sauce all over them! It felt like a Chipotle for bbq. The interior though is much warmer. I thoroughly enjoyed my stay. Parking was limited. I was lucky I brought my ford Fiesta,. Very small car and still parking was tight. But parking was free!
(5)Gladys G.
The ribs are excellent - finger licking good! I love cornbread, but was a little disappointed. The green beans and fries made up for it though. The service was great. Got our food within five minutes of ordering. If you're ever in the area you must stop by.
(4)Ernesto A.
Definitely the best BBQ place within a 30 mile radius. The combination platter is amazing and could easily feed four. Great Mac and cheese!
(5)LOIS B.
I am a fan of Q's. I am writing this review to give people a heads up about it's location. It is located on the west side of the street next to the small parking lot next to Horton's and a couple of doors north of the theater. Trust me, if I had not parked directly in front of the place, I don't know how long it would have taken me to find it. I can't add anything about the food, it is delicious and messy. It is nice that they have a sink just around the corner from the cashier so you do not have to tie up the single person bathroom just to wash sticky hands. I love the sweet BBQ sauce so much, that I have taken to dipping my Q-pups in it. Happy tummy, smiling face, sticky hands = a perfect meal.
(4)Ben B.
Oh, Lord. I died and went to Meat Heaven. When you arrive, you wait in a long line. As you wait, you'll be assigned a table. And when you reach the counter, it's your time to shine. Like Babe Ruth, I pointed toward my goal. I wanted the "Papa Q" platter. That's a serving of every meat on their menu - chopped brisket, sliced brisket, burnt ends, pulled pork, pulled chicken, ribs, wings, smoked turkey, and spicy sausage. Plus hush puppies for good measure. And like the Babe preparing to homer for a sick kid in the hospital, I was ready to knock this out of the park. What I didn't anticipate was having so much meat, my inner sick kid would be smothered to death with brisket and pulled pork. (Note to self: If ever contacted by the Make-a-Wish people, wish for "death by meat.") Q also offers four different sauces for you to sample at your table. I loved the mustard and spicy Texas flavors. There's also a sweet BBQ and a vinegar sauce if you prefer. The chicken wings stood out as particularly good. And this was my first experience with burnt ends. I'll have those again for sure. One downside of this place is that there is no waiter service. So if you want another beer or a drink refill, you've got to get it yourself. For fountain drinks, that's no big deal. But should you have to wait in line again to get a beer? That seems weird. (Someone will swing by to bring your initial order and clear your plates. That's it.) I did like that Q offers a "hand washing station" outside the restrooms. Step right up to the sink and wash off all your caked-on sauces. The Papa Q platter comes with two sides. I got the cornbread (two enormous slabs) and the fries (cooked to perfection). I also sampled the mac 'n' cheese. Very liquid-y cheese with crumbled Cheez-its on top! I have a monstrous hunger, but even I could only make it through about half the Papa Q platter. For that, I tip my cap, let loose a mighty belch and prepare to take another run at the animal kingdom in a future visit.
(5)John G.
Wow. This was a little depressing... Went here when they opened and it sucked. Came back expecting better food... News flash it still sucks. First impression-- the waitress could not count change OR speak proper English. And $31.00 for two people!! That is rediculous. After the food comes (which was pretty quick)... It looks like you got ripped off. They give you a huge tray and only like a fourth of it Is fulL. Then the burnt ends were almost all fat and they were DRIPPING GREASE! Then the pulled pork was dry and soaked in cheap BBQ sauce. Overall not worth the price.
(1)Jeff J.
Wonderful place. Genuine hot bbq w cold beer. What could be better? Friendly staff, and a wide variety of great food. Lots of gluten free options too!
(5)G S.
The perfect day to take a break from shoveling and cold. Sunday, no football and Olympics I full stride. BBQ from Q is just what I needed to get over the hump of winter and get motivated to do my own Q-ing this spring. 4 meat platter is the perfect share portion with the family so you can get a little of everything. Q-puppies are the greatest creation know to man
(5)Jason V.
Decent barbeque food. My half slab of ribs was mainly seasoned with pepper and I was not impressed with any of their sauces. There are better barbeque places in Chicago for around the same price.
(3)Mark G.
Is it La Grange, or La Grange Park? I've seen it called both. I don't know. I'd be lying if I said I cared. What I do know, however, is that I can now say I have a go-to barbecue spot. And it's in La Grange Park. ..or ...not Park? Whatever. And let it be known that I've never been a huge barbecue person. The only thing I knew about barbecue growing up was my mother throwing Sweet Baby Ray's on some chicken to spruce it up. If you're like me (for your sake, I hope you aren't) and you're indifferent to barbecue, I'm willing to bet you'll still dig this place on account of their variety of sauces. I'm not a fan of sweet sauce. Q BBQ has taught me the North and South Carolina sauces suit my palate the best. They're not sweet at all. Texas and Memphis styles are very sweet, so I skipped on those. I ordered the sliced brisket and it was obviously tender enough to be cut with the plastic knife they gave me. That's a little cocky of them, but hats off. The fries I received on the side were okay, but I really enjoyed the macaroni and cheese which had a Cheez-It top layer crust. Cheez-it layer crust? That's right. I bet YOU never thought of that. A must-try in La Grange...Park... Hills or whatever they call this town.
(4)RickyRicardo C.
Love this place! Try anything on the menu or keep it simple and get the delectably delicious full slab!
(5)Anthony Z.
Visiting the area for a soccer game and found this place. Atmosphere-GREAT, Food-GREAT, Employees-GREAT, Music-GREAT. If you haven't figured it out yet I'll give you some help-I love this place! I may even drive 50 miles to eat here again and I'll be bringing friends.
(5)Colin R.
Jesus Qrist, I love love love the food here. I mean, any place that serves brussels sprouts gets an instant WIN in my book. I'm not a local of La Grange, but when i'm in the area, this is my fallback place to eat. It's always consistent and delicious! Get the Q plate, try a few meats, add a bun, get the brussels sprouts. OMG just do it already!
(4)Maggie C.
Fabulous. Food is excellent. It's hard to find good brisket that isn't overdone or too fatty. It's great here. The burnt ends sandwich is amazing too. Chicken tenders for kids are great. Love it.
(5)Mary G.
3.5 stars. Q has great BBQ, but it is pricey. Everything I have tried is good, my go-to is the Western Salad with smoked chicken or pulled pork on it. I would go more if it wasn't so expensive. Also the atmosphere is crowded and you place your order at the counter. I would expect better atmosphere for the price.
(3)Brian S.
"Chopped" brisket sandwich, was dry. :( again, this should be impossible, since chopped brisket comes from the point. My guess is they shred the flat, which again is dry. The point also had a lot more exposure to smoke, and this sandwich had no smokiness, no smoke ring and no bark. Advertising chopped brisket and not delivering chopped brisket is a no no in my book. Definitely not the place for brisket of any kind or pulled pork ....: ( Since the owner is a professional eater, I might suggest getting a professional pit master to turn things around? Although there seems to be no shortage of folks to step up to pay for sub par meat.
(2)Dan B.
Q BBQ is a small and very busy barbeque joint located in Downtown LaGrange. They have a fairly small menu and would qualify as an independent casual dining restaurant. I've been to Q BBQ a number of times however I recently had my first visit in roughly a year and figured now would be a good time to review them. The first thing that's noticeable about Q BBQ is the fairly small menu. A lot of other BBQ joints offer burgers, chilli, soup and other items not traditionally associated with barbeque to widen their offerings and appeal to a larger audience. Q offers chicken, beef brisket, pulled pork, ribs, a few sides, and now salads which I don't recall them offering in the past. When you eat at Q there are four different kinds of sauces placed in squirtable bottles on your table. First off is a Memphis Sweet sauce, then there's a spicy barbeque sauce, then there's a vinegar and a mustard sauce. All of the sauces have a nice flavor and depending on what you order can compliment your meal nicely. In visiting Q BBQ on this past occasion I decided to go for a chicken sandwich. It came on a bun and I got a choice of a side in my case I opted for two orders of hush puppies, as they have some of the best around. When I got my chicken sandwich I noticed a few things, first off I noticed a lot less meat on the sandwich than previous visits. While there was still enough to make a good sandwich this was a bit of a let down. I also noticed a difference in the taste of the meat itself, again it was cooked well but it didn't have the level of smoky flavor it used to. While my favorite item from previous visits had been the ribs, and I didn't try them on this visit, I can't help but feel somewhat disappointed with Q on my most recent visit. Prior to this I probably would have given it five stars, and I'm sure I'll be back again at some point and if I have a better experience, I'll update my review. Until then though I'm listing it as A-ok and giving it three stars.
(3)Jon N.
I went there last night with my wife and another couple. I had heard about Q as one of the top BBQ places in Chicago. Great crowd on a Friday night and a fun area in downtown La Grange (I have that ZZ Top tune in my head now). I went with the burnt brisket ends after one of the servers let us sample the ends. She said that's what they were best known for. The piece we each got was tender, smokey and full of BBQ flavor. So that's what I ordered and it was the first time ever trying burnt ends. What I ended up with was ends that were much more cooked, some pieces were really charred making the meat tough. I know you are thinking... "That's what a burnt end is". Ok, so it wasn't my favorite. The next time I'll try something else. I did sample my wife's chopped brisket and it was delicious. My friend and I agreed though that there are two places for BBQ that we like better: Steamboat BBQ (formerly Smoke Ringz) and Smoque in Irving Park. I plan to give Q another shot so this isn't my final review. The sides were good. I had the green beans and corn meal hush puppies. Both were very good but not enough to change my mind much. To their credit, a server did ask us how our dinner was and when I was honest, she really was ready to bring me out something else if I was still hungry. I don't like it when people take advantage of restaurants like that so I politely declined telling her that I was full and would return to try something else.
(3)Yvonne O.
I still love this place. This time, I went with the sliders plate with turkey, pork and brisket and fries on the side. I must have had the last of the fries because they were all little nubs - fine with me, they were nice and crispy! I think their turkey is some of the best I have ever had and the pickles they offer are perfect with the pulled pork! The brisket was also good, but I just couldn't finish it all. Husband got a two meat plate with chicken and pork and loved it all as well. I'm not sure why so many people bring babies (who seriously are not even eating solid food) in here, but at least we weren't seated by them.
(5)Andrew O.
Wow, this place nails everything I've ever ordered from them. The pulled pork is great, chicken wings were wicked and the burnt ends are addictive. They even do salads right! What other BBQ place pleases people with salads?! What put me over the top and made me write this was the limited time brisket chili they have going on right now, don't miss it... jaBROnis
(5)Kyle P.
This place is top notch and never disappoints. Can get a bit busy and may have to wait a bit for a table, but definitely well worth the wait.
(5)Giorgio F.
good food friendly service my friend and I walked in the Q barbeque on Friday night at 9 o'clock, the restaurant was just closing, but a girl named Sarah about to keep it open just for our order. Sarah was awesome in keeping the store open to satisfy our hunger, the food was good, and adorable. Fyi: the vinegar barbecue was my favorite choice
(4)Christy W.
I only wish they would open one of these in Elmwood Park! Russell's BBQ leaves a lot to be desired. I will find any excuse to go here...just wish it was closer. I love BBQ and this place has a great selection of offerings. If you are trying to be on the healthier side, there are lots of great side options. My personal favorite is their wings. Hands down, best wings I've had at a bbq joint. I also love their hush puppies! As many have stated this place does get busy but the staff is great about getting people in and out and seating them.
(5)Liz J.
I first went to Q BBQ in Naperville and when I found Out they had one in downtown La Grange I was thrilled! I work very close to here and have the limit myself to only go here on occasion because it's finger licking good. There meets are smoked to perfection. I normally get the chicken wings. The wings are sweet spicy and charred just right. I would recommend the Mac and Cheese it's creamy and topped with Cheeze-its. Also the jalapeño cornbread is amazing. Basicly everything is good and you won't be disappointed. The staff is friendly. They have a parking lot and if it's nice you can eat outside. And if you get a little messy they have a handwashing station kinda weird but I like it.
(5)Mike O.
I've heard good things about Q BBQ in La Grange, but I've resisted going there. Being from Kansas City originally, I sort of naturally assumed that seeking quality BBQ in the Chicago area is not worth the trouble. I found Uncle Bub's in Westmont to be uninspiring, and The Patio in Darien did nothing to change my overall opinion. I'm pleased to report that Q BBQ has changed my mind. I ordered the burnt ends plate to go, and when I tried the meat with the hot Texas sauce, I was impressed. Burnt ends are one of the most iconic Kansas City BBQ items, and Q does them quite well. The meat was smoky and moist, and the sauce complemented the taste very well. I was surprised and happy to see that the to-go sauce cups were not pathetically small as you often see in these scenarios. They are a full 4 oz., sufficient to immerse your dish if you choose (I didn't). The fresh cut fries didn't travel well at all, but that's pretty typical. They lacked all crispness by the time I got home. The meat filled me up so much that I didn't feel cheated at all. Besides, my dog is less of a stickler for textural problems than I am. Overall, I was really pleased with Q. I would have no reservations in taking my BBQ-loving friends from Kansas City here to dine. While it may not reach the heights of Oklahoma Joe's, Gates or Jack Stack, it thoroughly trounces places like KC Masterpiece.
(4)Renee P.
Moving from Chicago to the burbs has been a culinary adjustment. We are so happy to have found Q BBQ. The meat is well seasoned and the sauce selection is well balanced. The line was out the door when I arrived. I was greeted by staff while in line to see if I wanted a table and when I told her I was picking up an order, I got to bypass the line to go to the 2nd register and was out of there in 5 minutes. Thank you for your efficiency and delicious BBQ!
(5)Joanne G.
Full disclosure: I'm not a beef or pork eater. However, I do love a good pulled BBQ chicken sandwich and Q feeds that need. The sauces are always a perfect balance of sweet and spicy while the chicken is tender without being mushy. I get mine without cheese or bacon, but with coleslaw and pickles to add a little creamy vinegar kick. Paired with fries and hush puppies to dip in even more BBQ sauce and I have my perfect "cheat" meal. Had to take off a star for the average sides. The mac and cheese and green beans don't live up to the standard of the BBQ. Room for improvement there.
(4)Matt D.
This is the first restaurant I went to after moving to the Chicago. I don't know if it is good or bad that every other place could not live up to Q BBQ. My girlfriend and I ordered the Q plater(every meat on the menu) this was the best decision of my life. I could have sat there all day picking at the giant plater of spectacular meat in front of me! The best is to try all the different combinations of fantastic meat and sauce combinations
(5)Jack W.
Very good BBQ. Tried the wings, brisket, and burnt ends. All were tender and well-seasoned. The sauces were great. Only drawback was the macaroni and cheese, which was mediocre.
(4)Julie A.
I'm updating my review to 5 stars because I have yet to find bbq in the area that is as good as Q's.
(5)Ryan C.
Q BBQ was phenomenal. I heard about the restaurant in the Chicago Tribune and they mentioned that Q had hush puppies, which they referred to as "Q Puppies." Knowing my wife loves good hush puppies, we made a trip to La Grange. There happened to be a fest going on in downtown La Grange, and booths were set up all along La Grange Rd. We got to Q BBQ around 1:45 and the place was a little busy, yet very clean. As we waited for our food, several more customers wandered in. My wife got the Southwestern Salad, and got the pulled smoked chicken over the top. I ordered the pulled smoked chicken sandwich, which came with a side and Q Puppies. I ordered the baked beans, which were awesome. The sandwich was phenomenal. The flavor was strong and the BBQ sauce was a great complement. My only wish was that there was more meat on the sandwich. The bun somewhat overpowered the meat to the point where I had to remove some of the bun to really appreciate the chicken. My wife desired a little more chicken on the salad also. The coup-de-grace, however, were the Q Puppies. My wife and I have only had excellent hush puppies on vacation in North and South Carolina. That is, until now. The Q Puppies were fried to a perfect exterior crisp and a nice soft, cornbread middle. Some of the best hush puppies I've ever enjoyed.
(5)Amory D.
Q-Puppies!
(4)k b.
It is nice to have a barby place in LG. This one is good looking and the parking is very handy. The choice of sauces is appreciated, and the selection of food, at an order-it-yourself counter is good enough for this casual sit down place. We like the sliders, and the fries are good. The cole slaw is fresh and crunchy and the little fritters are yummy. I don't like my wine in plastic, though, and I think the place could up the temperature a little. Those 2 things won't keep me away, however.
(3)James D.
Q's is a breath of fresh air for the LaGrange Restaurant scene. Great "Q", good service, and Hamm's beer from the land of sky blue water. I wish "Q's" great succcess.
(5)MR W.
Awesome BBQ. I had the brisket and hot link combo with mac n cheese and beans. The meats were awesome and the side excellent. They actually crumble cheese-its over the mac n cheese. The spicy sauce is some of the best around. Q gives Chuck's in Burbank a run for their money. Q beats the breaks off Uncle Bubs that's for sure. I will be back again and again.
(5)l g.
very good bbq for the price. i always get the sandwich platters, but dont care for the "q style" which dresses the sandwich with slaw&cheese crumbles. the slaw,fries&mac/cheese are pretty good sides. the hush puppies are outstanding. its not southern living bbq but for the western burbs, its pretty good. better than the New Chuck's (but sadly not as good as the Original Chuck's). good size portions,clean, variety of sauces. the meat is smoked plain & u choose the style sauce that u want.
(4)C S.
This is my go to bbq joint in the suburbs. Everything I've had on the menu is tasty. My favorites are the chicken wings (doesn't need any sauce), pulled pork, sliced brisket and those Q puppies are amazing. I love the free pickles slices on the side. I'm a fan of the North Carolina vinegar sauce. It has great flavor to it and goes well with the pulled pork and brisket. They add new menu items for you to try every couple of months and those are always mighty tasty. They always get the food out quick even if their is a line out the door and customer service is always on point too. If you are in LaGrange check this place you won't be disappointed.
(5)Ben B.
You get what you pay for here: somewhat expensive at first glance but very good BBQ, especially for semi-fast food. Had the brisket ends sandwich which was awesome.
(4)Kurt V.
Q is the best BBQ in the S and SW suburbs. The meats are all cooked properly, seasoned great all low and slow. The sides are all as done well. As a family, we have been there many many times and have never been let down. My daughters love their brisket and pulled chicken mini sandwiches. They beg for the Mac N Cheese, corn bread and hush puppies. The Brisket (both sliced and pulled) are juicy and flavorful. The pork is sinfully good. The ribs were very good falling off the bone. The Turkey and chicken have great flavor. The green beans and Brussel sprouts are great. On occasion we get there later in the night and they have sold out of a meat - real good sign on BBQ. Like many North Side and Suburban shops they offer American BBQ. (Texas Brisket, Carolina Pork, etc) I would love to see them explore Chicago BBQ a little more but that is quibbling. We have always had great customer service and they are great at remembering your name. Very personable. I enjoy restaurants with attention to detail. This place does it. Great stuff. If you have not gone you are missing out
(5)Jerry M.
This place was fantastic. Service was great...they know how to get you in line, get your food ordered and get you seated. Had a sampler...Carolina pulled pork, burnt ends, chopped brisket, and hot links...mac and cheese, beans... So good...sure there are more urban locations, where you can get some pretty authentic stuff, but I think this is a rock solid representation of all things served. It's way better than a chain, and though it may not be "gritty" enough for the hipsters, the food is good.
(5)Scott K.
It's been awhile since I've had joy of finding a new 5 star eatery but Q's has ended that The Brisket Burnt Ends was some of the most delicious meat I've ever eaten. A group of us, eight actually, dropped by after some good smokes at Casa De Monecristo and we all raved about their choices as Q's. In addition to the BBE I had some Carolina Pork and it did not disappoint, alternating in smothering both dishes in sweet, spicy and another sauce that escapes me right, I was in a place, where if my blood pump was in top notch shape could have eaten for hours. A quarterly event brings us to the fringes of La Grange (where i was born actually but some vandals must of taken down the 'birthplace of' signs) Q's will certainly be a revisit. Naperville is a lot closer and though far will do my best to convince the bride it's worth the drive
(5)Jamie N.
Q sliders. Pulled chicken, beef brisket, pulled pork. Amazing!!! The chicken was my favorite, it was the most tender and had a sweet flavor. The pork and beef were also good. The sweet sauce is one of the best bbq's I've had in the chicago area. The Q puppies were a surprising treat as well. New favorite!
(5)Jesse F.
Oh my god. The brisket is ridiculously amazing. The baked beans are just as good. The sauces are all incredible as well. Wow.
(5)Natalie E.
Food is great but portions have gone down considerably for the price you pay. Used to get tons of hush puppies, now you're lucky if you get 3!
(3)Frank O.
Food was good, a bit expensive, would love to see more beef products on the menu. Gotta have the Brussel sprouts they where great. I'll try them out again.
(3)Eddie C.
Let me preface this by saying that I grew up in Texas and love BBQ. Having lived in the east coast and midwest after college, I'm always looking for great beef brisket BBQ. When I moved to Chicago over 8 years ago, I tried every BBQ restaurant (expensive and cheap) in the vicinity of 30 miles. Hands down, Q BBQ in La Grange has the best sliced beef brisket! The meat is alway lean, yet tender, with a nice smoked flavor (everyone claims the meat is smoked 24hrs, but Q BBQ tastes like it was smoked for days). If you like a bit of fat in your brisket, get the burnt ends. I like to start without the sauce to get the full flavor of the meat. I can certainly eat it sauceless, but Q BBQ also makes the best BBQ sauce. The sweet and spicy is excellent, but I love the Texas Spicy Sauce (you can buy bottles of this for gift or for yourself). The french fries and pickle slices are great sides. I love the brisket so much, I often order 3lbs to-go and eat a little bit at a time each night for a week. Brings back childhood memory of eating BBQ in Texas!
(5)Robert M.
Love this place! I split the sampler platter and still more than I can eat. Different sauces that go well with the different meats, spicy sprouts are great, and jalepeno cornbread. Need I say more...
(5)A S.
Overpriced. Small portions. Food is tasty, however the price isn't worth it.
(3)Sylvia S.
I had a pulled pork with spicy fries and spicy brussel sprouts. The food was very good. It is a small but a nice place. The service was fast and the food was served almost right away. Great spot for in-and-out.
(4)T K.
Great place for bbq. I've been here a couple of times and both meals were very good. The most recent time, my wife and I split the papa q platter and it was more than enough. The burnt tips were so good, they make you want to slap yo mama. Plus they have unlimited pickles available to eat. They have a decent selection of bottled beer available.
(5)Andy D.
Q is one of my favorites and the staff is great. I wish we had this place in Zihuatanejo.
(4)Jessica S.
The pulled pork sandwich here is delicious. I also really like the sweet tea. The place tends to be crowded, so it can be hard to have a conversation unless you're sitting outside.
(4)ChicagoGuy O.
Ate here dozen times.. Always get the q's platter..everyhing is great except there ribs..they taste rubbery and microwaved... The mac and cheese is awesome.. And sauces are also good..,the pups are also a must try.
(3)Donna M.
I am a big bbq fan and Q does not disappoint. I'm trying to watch my calories so i get their salads topped with their smoked meat. Delicious. My favorite is the Santa Fe Salad topped with chicken. I use the sweet sauce for dressing. Lots of black beans and onions. Really goes well with the meat. I have ordered their regular dinners and find the portions very small. i think they are a little pricey. They are the only bbq restaurant that I'm aware of in the area so they own the market.
(4)George A.
4 stars for solid Q and a good mustard sauce. A fifth star because this is the only Q that doesn't make me thirsty afterwards. I mentioned this to an employee and I was told they don't use salt, or at least minimal amounts. The spicy wings are a nice treat on the menu. Dip the hush puppies in the beans!
(5)Richard B.
Wow has this place chamged.. last two times I have waited 25 mins plus for food, the beef brisket is rock hard, the fries have either changed or were over cooked. Gets two stars just for the sauce. Place has gone down hill. Sad.
(2)John K.
Portions are small, dry brisket and too pricey for what you get.
(2)Barry L.
For those of us who know what real BBQ is... This ain't it, food is bland, and the portion sizes are laughable, as someone who grew up in the south, and has a degree in hospitality, I can easily say that this place is not what BBQ should be like. The worst part about it was that it was expensive & bad. If it was cheap I wouldn't have cared.
(1)Amanda H.
I bought my husband a smoker last year and we still go here often! It's that good. If given the option, try any sandwich Q style as their cole slaw is fantastic (and I do not normally like cole slaw). The spicy brussel sprouts are fantastic too. My only complaints are - Small space/awkward flow - Overpriced special seasonal items Otherwise this place is top notch!
(4)Oscar B.
I walked in with no expectations and I have to say this place is amazing. The brisket burnt ends were very delicious. To top it off we had great customer service from an employee named Charlie. I will recommend to everyone.
(5)Christina A.
I used to love Q, but after my recent experience I may not come back. Dry brisket, burnt fries, rock hard ribs. What happened?
(2)Matt M.
Quite simply awesome... From the smoked turkey to the chicken wings and all BBQ classics in between it is NOT a place to miss.
(5)Mark C.
Q is a growing local chain of BBQ joints - the original I believe is this one in La Grange, one is in Naperville, and according to the website, one is coming to Lakeview, and I'll be curious to see how it does in the growing competitive BBQ market on the northside (Milt's, Rub's, Wrigleyville BBQ, Sweet Baby Rays, and a few other new places have all opened in the past 1-2 years to add to Smoque, of course) . This is the third time I've been here, and it's been solid every time. Not the best BBQ in the city, it's borderline worth taking a trek out to the burbs for, but definitely worth checking out if you're in the area. The menu is a bit all over the place, taking it's inspiration from BBQ all across the south - this is seen best in its four sauces - the Texas Spicy, the Memphis Sweet, a Northern Carolina Vinegar, and a Southern Carolina Mustard sauce. The cuts of BBQ feature a pretty wide variety too - from the standard brisket, ribs (I believe they're St. Louis), pulled pork, pulled chicken, but also include some Memphis-style chicken wings and burnt ends (KC style), which are pretty tough to find in these parts. Since I was indecisive and on a time crunch, I went with my go to BBQ item these days - the sliced brisket - a decent sized portion for lunch, served with a small baste of the Memphis Sweet sauce. Service was solid, and the food came out in good time, so I didn't feel too guilty about taking the detour. The brisket itself was fantastically tender, but really lacked that deep smokey flavor that I love. The ends themselves had a decent crisp to them, and meat itself had a bit of fat, but not an extreme amount by any means. On each table are containers of all four sauces I mentioned above, all of which were reasonably good - I'm always a sucker for Spicy BBQ sauces, but this one lacked a bit of kick, as did the mustard. The Carolina vinegar had a nice thin consistency but it's not for everyone, especially if you're not expecting it or used to it. The sides were green beans - pretty standard, and the spicy brussel sprouts, which were sauteed in some pretty spicy chili oil with sliced jalapenos. Now these had kick, almost overwhelming, but if you come and you're looking for some heat, these should be on your plate. The pair of hush puppies were solidly cooked to a golden brown, and had an awesome sweetness that thankfully balanced the heat from the sprouts. Not the best meal I've had at Q - Consistency is always key with BBQ - I've had much smokier brisket from them in the past, but I'll definitely keep coming back, especially since I often times find myself in the La Grange area. eatinginchicago2014.word…
(4)Diana G.
Great food and great atmosphere. We eat here a lot. I recommend their delicious wings. The burnt ends come with a tasty aoili sauce and the hush puppies are quit good.
(4)G H.
I love this place - never had a bad meal here. Their spicy Brussels sprouts are so yummy....I could eat them every day. The meats are all perfection and I love the selection of bbq sauces they have on the tables. The employees are always very kind and accommodating. The prices are a little high for a place where you order the food at the counter but that is my only gripe. The food is delicious so I guess I can't complain about that too much. It's hectic when it's busy - the restaurant is not very big and it's hard to get around to refill your drink or get to the bathroom when it's packed. Oh yea, parking can be tricky at busy times too. Usually I head straight to the parking garage across the street rather than try to drive around and find parking in the lot that is adjacent to the building.
(5)Reuben H.
The BBQ here is always fantastic. My family and I have eaten from here numerous times and have always been impressed by everything. Notably- the baked beans and sauce varieties are second to none in my opinion, but that's not even going into how top quality their brisket, pulled pork, chicken, mac 'n cheese, slaw, and their amazing corn fritters are. This review however will focus on their catering service. Recently we were put in a position to have to decide on how to handle a post-funeral lunch. Not knowing how many people would be there, and what to do, we looked around for different options in the area. Q offered up not only the best suggested spread, but was ridiculously cheap. People from all over the country- including smoked meat hot spots like Virginia and North Carolina- were talking about how good the BBQ was. I don't want to do Q a disservice by stating how many people were fed for such an incredibly low price, because I know that this particular job for them was more out of charity and good will towards someone in their community. I can however tell you that if they tripled the cost for the amount of food we received (and devoured, and raved about afterwards), it would have still been a tremendous bargain. The word's getting out now over this terrific place- and everyone ought to consider Q's catering service for their next event. Their BBQ and sides travel very well, so no matter the occasion- book them!
(5)Aimee M.
QBBQ takes the best from all the different BBQ capitals and presents us with some fabulous eats. Living in Texas I got to enjoy some wonderful brisket and QBBQ represents the Lone Star State well with their brisket offerings. Actually, all the meat at QBBQ is good, very well-prepared and flavorful. The restaurant isn't that big, but I love the old timey-BBQ-shack decor here. I can imagine this place gets pretty busy and cramped at lunch time. After the lunch rush, the place is steady, but there's still a lot of space. The Sampler platter is a great deal--at 20bux, we had enough for 2 people and still some leftovers for later. The sampler platter had brisket (we asked for sliced instead of chopped), pulled pork, ribs, 2 chicken wings, pulled chicken, sausage and choice of two sides. We up-sized the Mac N Cheese and French Fries for a dollar more bc the little bubs likes a good Mac N Cheese. Everything was fantastic. The brisket was a little on the dry side for me, I prefer a bit more marbling in brisket. My favorites would have to be the sausage and chicken wings. Great spice to the sausage and the rub on the chicken wings just made it so flavorful. There are four different sauces on the table--Texas Spicy (great heat), Carolina vinegar (great tangy taste), Sweet Sauce (way to sweet for me) and the South Carolina Mustard (nice flavor, just not my fave for BBQ). I mixed the Texas Spicy with the Carolina Vinegar--hello! it was everything I like about BBQ sauce all in one! Friendly and helpful service. Nice choice of soft drinks and beer/wine. Clean digs. Family friendly
(5)Osiris V.
Woooo Hoooo...finally made it back since the Yelp event. This time it was even better than I had remembered it. Two of us got the platter, which came with pretty much everything on the menu, and shared it. I definetly could have eaten more but glad I didn't. I don't want to overdoit on BBQ even though this would be the place to do it. I tried not dowsing all my meat in their delicious spicy BBQ sauce. I just can't get enough of that sauce, not that the meat needs any of it since it's moist and delicious in itself.They also make some of the best hush puppies around, their other sides don't fall behind either. I really enjoy the laid back feel, the waitresses wearing cowboy boots, jeans, some even hats, very country. I can't wait to go back and let my carnivore side have it's field day again!
(5)Sarah S.
I was first introduced to Q BBQ through a Yelp event what seems like forever ago! I finally got to get back and have a delicious meal this month. I knew I loved the Smoked Pulled Chicken so went for the combo meal for $6.99. It's a great deal for just the sandwich but for that same price you get a side dish and hush puppies. Q's hushpuppies (Q-puppies) are unlike anything else! Mac-Q-Roni was the side dish I went for at Q and it was so yummy in my tummy. If you're looking for good, solid BBQ at a good price, I highly recommend Q BBQ!
(4)Ann S.
Ok- liked the brussel sprouts. The brisket was OK.
(2)Dean R.
This is good! Really good. Have to know where your going to find it. They have there own parking lot. I was showed this place by my friends cousin who is a vegan but fell off the wagon. If your going to give in, this is the place to do it. I had a pulled pork sandwich. Got to try them guys
(5)Tony F.
Best Resturant in La Grange. Actually best BBQ in the Midwest. If you haven't eaten here you need to give it a try. You'll be back several times. The food is great and the people are awesome. For your side try the baked beans and hush puppies. Can't go wrong.
(5)Ross K.
I can't say enough good things about Q. By far the best BBQ in the burbs. This place makes Famous Daves and Uncle Bubs look like garbage. Everything from the ribs and brisket to the 'Q puppies' and homemade cornbread are excellent! Always delicious and packed with flavor. On top of that, you can't beat their own line of signature sauces and wide selection of craft beers. In addition, the cleanliness of the restaurant paired with the super friendly staff really sets the standard for what a good dining experience should be. Lori (manager) is amazing! She always has a smile on her face and goes above and beyond to make sure each customer is taken care of and has the best experience possible. I highly recommend this place!
(5)Kyle U.
A friend and I stopped in here for dinner and really loved the experience. The variety on the menu was great and we loved our food when we got it. The place is very clean and you can tell it is kept up with. Overall, if you're looking for BBQ in the area, give this place a try!
(4)Lin L.
Although the meats weren't warm (hence the three stars)when we received the foods, it was still yummy. We ordered the q-plates of the Carolina pulled pork and brisket burnt ends. The sides (q-pups, cornbread, mash potatoes, and seasoned fries) were all tasty. Overall the food were yummy and I'd definitely go back. The sweet tea was pretty good too. The waitresses were pretty good and helpful. Give this place a try.
(3)Adam W.
This is some of the best BBQ I have ever had. The ribs are excellent. Mac-n-cheese, jalapeño Brussel sprouts, and mashed potatoes are all outstanding side dishes too.
(5)L P.
Great food, great location, quick and will reccomend to others.
(5)Jelena Z.
What starts with hours of slow-cooked seduction, teems with waves of succulent satisfaction and ends with an "O"? Oops, I meant stuffed. Q BBQ. See also: Emporium of Mind-blowing Meat Porn. Location: Downtown La Grange. Mission: Multiple meatgasms. Bring protection, because it's about to get messy at this chic eatery (I prefer Wet-Nap® moist towelettes for the largest + lustiest of appetites). What to get? Put on your down-to-experiment stilettos and Chucks and get busy with the wondrous smoked pulled chicken, tantalizing Texas smoked sausage and the most tender brisket. The sophisticated Q dresses up the pulled pork sandwich with a slice of Gouda. Oh, do stop it Q... you really know how to drive a girl wild. And the sides deserve their own paragraph (while the sauce deserves its own review!). Those delicious devils known as Q-Pups (a hush puppy meets corn-stuffed fritter) are definitely worth the extra 7,238 calories (give or take) and the coleslaw is a wonderful compromise of sweet and spicy, merging the creamy and vinegar-y versions into one harmonic union. I do pronounce it man and wife. The Mac-Q-Roni takes hedonism to a new level with six - yes, SIX - cheeses and a toasted cheddar cheese top. The beans promise more brown sugar than your favorite Toll House recipe and the fries are flawless. For dessert, order the off-the-menu special burnt ends. Yes, I said dessert! Cobblers and cookies are sweet and all, but burnt ends are the sex. Once it's all over, your server will be more than happy to neatly arrange your objects of desire into a tidy little package of love. By the time you get home, your stomach's refractory period will be over and a second romp is imminent. With meat this rousing, don't be surprised if you go all night long. Forget Viagra: Eat at Q BBQ. (series of sighs).
(5)Kristin T.
We really like this place- we are just disappointed that you can't get a bowl of chili.....they only serve sides of chili.... What's up with that?
(4)Stacy P.
The best BBQ i ever tried!!! Big portions, resonable prices, fresh food. I fell in love with this place, and it's kind of too far from my house, but i will be more then happy to drive there, anytime i had a mood for BBQ ribs;)
(5)Dan S.
I'm confidant saying this is the best BBQ deal that I've come across so far. The wife and I shared the Q Plate, which consists of more than a sample of all the signature (delicious) meats. Ribs, burn ends, brisket (2 ways), chopped pork, chopped chicken, sausage, chicken wings, smoked turkey, hush puppies AND TWO SIDES for only $30. We got French fires and green beans as our sides. Anyone who eats BBQ knows that $15 a person is a better deal then you will find anywhere. Oh and did I mention it was DELICIOUS!! I love BBQ and this place met all my expectations. All the dishes were great, mains and sides, and the available sauces were great. Oh and way more food than we could finish, and I'm an eater. I am rarely in LaGrange, but I will be stopping by their Lakeview location for sure.
(5)Stephanie B.
Took my hubs there for a lunch date before our closing. We were hankering for some good ole bbq (or well, the baby was). We both ordered sweet teas (you can't eat bbq without it!); pulled pork sandwich (q style with ooey gooey melted gouda and slaw) with a side of mac n cheese and hush puppies. Holy smokes! It did not disappoint! The sandwich was the perfect balance of smokey, savory, sweet and salty. The mac and cheese was not overcooked or mushy - the cheese was sharp and complimented the pork nicely. I love the crumbled cheese-its on top. The hubs said we can go back whenever my cravings kick in again (we'll probably hit up the Chicago location though!)
(4)Doug G.
Pretty darn good BBQ for the Chicago area. As a frequent visitor to the area, I'd agree with other reviewers that Smoque, to me, still has the edge, but I still enjoyed my meal very much. It is a bit on the pricy side for a counter-service place. High marks for the chefs not drowning everything in BBQ sauce, its nice to be able to taste the flavor of the meat. I particularly enjoyed the burnt ends, although some of the larger chunks were a bit dried and slightly overcooked for my liking. The pulled pork was very tender, juicy, and decent flavor. I particularly enjoyed dipping it in the vinegar, Carolina style. The spicy brussel sprouts were a nice side, they aren't kidding, they're pretty spicy. Good kick. The hush puppies were acceptable, a little small and I was thinking I'd get more than two along with my platter. I also tried the mashed potatoes with brisket gravy; good, not amazing. I think if my meal, which didn't even come with a drink, was a little less than what I paid ($23), I may have dropped a 4-spot, but I'm ticking it down to 3 since I was a bit on the edge. If I'm back in the La Grange area and have a hankering for BBQ, I'll definitely go back.
(3)Liz J.
Thank goodness the ribs were tasty. I ordered mac n cheese and it was awful...AWFUL!. What cheese??!!! I am not kidding ... I was served room temperature macaroni pasta, topped with crumbled "Cheeze It" Crackers (or some other knock-off brand). It was so unbelievably BAD that I was offended that they even serve that garbage, and that I paid for it.
(2)David N.
Un-freaking-real BBQ. No doubt an extremely advantageous alternative to big city Q joints; even though the expressway traffic jams are worth it, Q BBQ has become my go-to local smoked meats destination. Not to mention mouthwatering accompaniments like spicy Brussels sprouts and bacon Mac 'n cheese being served up! My recent stop netted the aforementioned sides, and the three meat combo (Memphis Wings, Sliced Brisket, and Burnt Ends). The sprouts were ridiculous. Seasoned magnificently, not overpowering spicy, and cooked to melt in your mouth perfection. The bacon Mac was solid, but nowhere near the sprouts. Pretty much run-of-the-mill noodles, chunks of cut bacon, and creamy cheddar cheese...ok, yeah that still rocks. The complimentary hush puppies went pretty much unnoticed. Not that they sucked or anything, just weren't what I came for. The Memphis Wings and Burnt Ends were phenomenal. Wings had a nice crunch, savory sweet seasoning, and were surprisingly juicy. The Burnt Ends were simply magic, like little pieces of heaven. The mouth feel of a tender roast marinating all day, with an almost sloppy joe-ish hint of sweet and spice. The painfully addictive side of spicy aioli was icing on my perfect little smoked meat cakes. Undoubtedly one of the best pieces of meat I've ever encountered. Enough about the ends...the sliced brisket was solid too. Good fat to meat ratio, tender, well seasoned, and a well paired sauce only lent to its success. Tableside BBQ sauces were a nice touch. Their "Memphis Sweet" and "N. Carolina Vinegar" rocked the brisket (the burnt ends and wings needed no help from the sauce department). All-in-all, great service, great BBQ, reasonable prices, and a bevy of cold libations to marry! One of my new favs, hands down!
(5)Missy L.
The restaurant was on Chicago's Best so we had to go try it.....great decision! Went for my birthday dinner, if you are having a large party they can take a reservation. I had 10 people attend and they did a great job. We were given a specific register to go up to and order from so all our food came out together. I think the group pretty much ordered everything on the menu and everyone was very pleased with their food! We were checked in on multiple times throughout our meal and they sang HBD to me. I would recommend this place for their great food and great service!!!!
(5)Jeff L.
Anything on the menu is worth talking a shot at, but my go to favorite are the brisket burnt ends. I like to experiment and mix the different bbq sauces to come up with new concoctions. Don't pass on the hush puppies, I wish I could carry a little pouch filled hush puppies around all day. Like the one Napoleon Dynamite had for his tots. I want a hush puppy pouch to strap on my leg, but i guess a fanny pack would do. Either way you catch my drift.
(5)Amy W.
Several of the meats we had were very excellent. I'd give five stars to the turkey and the burnt ends. The brisket, sausage, pork were all in the four star range. The sides were only ok. The baked beans were nothing special. And the green beans seemed to be canned beans and were mostly salt flavored. The dining room is not that big. The server gives you a table assignment before you order. They do have an ample outdoor seating area. Parking can be a hassle--but that's true of any downtown business here. (And if you're not familiar, the one way streets and train tracks can really confuse you!). The space is decorated with wood and glass, lots of windows, but can be loud. They (bizarrely to me) want you to exit out the back door into a parking lot. I've been here twice--would be willing to come back for the burnt ends, turkey, and to try some different sides.
(3)Lauren L.
Usually I'm picky when it comes to BBQ, but their flavor here was absolutely awesome! I had the chicken wing platter and it was worth it. Comes with two good sized sides. I will definitely be back here soon! And service was also great, so that's always a plus!
(5)Irene G.
Great place for bbq lovers. The brisket burnt ends sandwich is a must try! The spicy sasuage sandwich is also pretty good - but word of caution, it really is spicy! The service is friendly. Can be busy at times so prepare for a wait. I expected the mac n chz to be better but it was just okay.
(4)Suzanne Z.
I finally went last night, and was still asked "How have you NOT come here before? You practically live in LaGrange!!" Q BBQ has been on my radar for a while, but it didn't seem right to go here alone! I was so pumped to finally go though! The shop is moderate size, and really nice-looking inside. I liked the fact that it was more about promoting LaGrange, than pretending that it was a transplant from Texas. There were nice pictures of the town from the 1930s, autographs from the local news people and celebs, and just a nice atmosphere all around. I ordered the pulled chicken sandwich, got green beans as a side and a diet coke- but was impressed to see their selection of craft beers/wines that were offered too! The pulled chicken was very good, and only slightly covered in BBQ sauce. I liked this fact because I was more than intrigued to try all the sauces on the table outside. My two favorites were the spicy texas sauce and the mustard- fan-FREAKING-tastic. I could've stolen those, but I'm not a teenager in LaGrange that's up to no good, so I resisted. The portions were basically a "normal" size, but I still was able to take half my sandwich home. The greenbeans were in a balsamic and maybe parmesan?? covering, and were good, but a little tough. The QPups were suuuuper crispy and delcious. I could've gorged on those, but thankfully my meal only came with two. Staff was very nice, they have a small outside patio area and will bring your food to you, even when outside. Great experience overall!
(4)Brian M.
Best ribs around! Tones of food more than I could eat. Corn bread was moist like a desert cake! Great bbq joint.
(5)Sherwin C.
For the longest time, I thought that there was no good BBQ in the Chicagoland area -- fortunately Q BBQ and Real Urban Barbeque helped restore my faith in midwestern BBQ. These two restaurants are definitely the standard by which all other BBQ restaurants should be judged by in the area. The best feature of Q BBQ has to be the PapaQ platter. This is really an awesome entree to share on a date (or between 2-4 foodies who want to try a bit of everything, without falling into a food coma). I think all fast-casual gourmet restaurants should have an item like this so I can cut back on the workout needed to consume all this delicious food. Joking aside, this is seriously good BBQ with seriously good sides. The only fault I can really find with this restaurant is that they don't have a sides sampler platter as well. This is alright though, as you'll be bringing your friends and family here once you've had a taste of their food. So in general -- all the food I tried was awesome but these specific items stood out: Premium spicy wings: Crispy burnt outside, juicy meaty chicken inside. I'm surprised that this really isn't on the local lists for best wings because this is awesome without relying on a huge amount of sauce or spices. Texture was excellent as well. Sliced turkey: I don't usually care to eat turkey outside of Thanksgiving and Christmas, but this was juicy and moist with just the right thickness. No gravy needed for this bird. Cornbread: This was a big surprise for me -- the corn flavor really came out with a texture almost like a fine cake. It's a little bit on the sweeter side but very delicious. Mashed potatoes: Shouldn't be a surprise that the potatoes are buttery, creamy, delicious, and many other adjectives here. This is an important side with any BBQ and they do it great here. Ribs: They fall right off the bone and are very thick and juicy. Don't settle for the scrawny, burnt ribs you find elsewhere -- this is the real deal. QPups: If you thought hush puppies were the side dish used as a filler that people generally ignore -- then you need to try Q Pups. The delicious mix of carbs and spices in a perfectly fried batter really make this a life-altering experience and will change your perception of the dish. Brisket burnt ends: A must try if you're visiting Q BBQ or Real Urban BBQ -- you can't find this everywhere so it's worth the extra price. I could go on and on about other items but there's no point -- stop reading my review and just try their awesome food for yourself :)
(5)Brad B.
Best Pulled Pork sandwich in the city of Chicago! The ribs are outstanding! Everything is amazing on the menu! It's a must to come come to this spot if your a lover of BBQ food!
(5)Don R.
Wish I could give it 4.5 stars. They're ALMOST at 5. Maybe I'll change my review next time I go. Had the Memphis Chicken Wings. Amazing flavor with the wings. Added some of the BBQ sauce that was on the table. It was great. The hush puppies tasted good as well as the sides I had of mac & cheese and baked beans. I think it was maybe a bit overpriced for the value I got but I may adjust that depending on what I get next.
(4)G L.
Cute and clean , spilt a combo platter Pork ( juicy ), turkey (ok), burnt ends () Perfect amount with 2 side dishes . Free parking and nice location to walk around after
(3)Mike P.
Let's just say I am probably addicted to this place, they have awesome burnt ends and Brussels sprouts... Yes brussel sprouts. Make them spicy if you enjoy some jalapeño heat! They are amazing! Love coming here with family and friends, it hasn't disappointed anyone yet!
(5)Christina G.
We came here for lunch a few weeks ago. It was lunch time on a weekend and so it was really crowded and busy. The seating arrangements are a little tight but it's easy to overlook because the food is so good. I didn't eat any of the barbecue (stuck with a salad) but everyone in our party that had the barbecue loved it. Prices are a little on the higher end for casual lunch (you stand in line to order), but you do get a good amount of food and it's definitely quite tasty.
(4)Matt S.
Delicious. Gotta buy the pulled chicken with the sweet sauce. Great way to end a day if you go to the lagrange theatre next door (no ads, few trailers, cheap popcorn and classic non-elevated seating brings you back to the good old days). Buy a couple sweat sauce bottles on the way out and put it on ribs at your next pot luck, that'll rave!
(5)Gary C.
My friends bragged about this place saying this was the best bbq ever we go to the "pickle bar" after we order the bbq sampler as pictured $29.99 which is every meat and 2 people are off it this way we got to sample everything although their meat was good brisket a lil dry and not a good smoke ring Their BBQ sauce is very lackluster you have 3 different kinds sweet spicy and vinegar all of which none I would recommend the sweet is very sweet the spicy is probably made from ghost pepper which is to hot to handle and vinegar is just nasty as nasty can be I am looking for a bold smoky bbq place...I definitely did not find it here save the expensive prices and drive a bit and go to hog wild
(2)Tim M.
Took the family here for dinner. Was not familiar with the area, and was happy to find an upscale, modern, downtown area. I can understand the other review I saw calling this a Chipotle for BBQ. The seating area is a bit cramped, and although the place was mostly empty, we got seated directly next to another filled table and we had difficulty getting in and out. Notice to management: if the place is empty, give people room to move. On to the food...we ordered a burnt end salad and pulled pork sandwiches (I asked for mine open-face style, which they accommodated). My wife said the salad was tasty, but the burnt ends were too spicy. The pulled pork was decent. The hush puppies that come with the meals are very good. We also got some baked beans, green beans, corn bread, and cole slaw. The sides were ok, but really nothing special. The cole slaw, in particular, was formulaic. Now the sauces...all the sauces were available at the table (bonus!). The best of the sauces is the Carolina vinegar, in my opinion. The sweet Memphis was WAY too sweet, and the Carolina mustard contained Rosemary and Thyme that overpowered the sauce and made it inedible. Another bonus, is they have to-go trays and to-go sauce cups right at the condiment stand. Appreciate that! On the minus side, the only desserts I saw were prepackaged items that were un-inspiring. In the end, I would return if I was in the area and I would explore more of the menu.
(4)Ron S.
Great place! My son and I shared a full rack of ribs and a chopped brisket sandwich. We were both starving but we couldn't finish all the food. For side orders we had the Mac and cheese. Taste was perfect! Service was great. Parking was a little tough.
(5)Lily Z.
Boy and I wanted to eat somewhere close to Brookfield Zoo and we stumbled upon Q-BBQ! I've been to the Naperville location and driven past the Chicago location. We ordered the Papa Q platter, which was a little bit of everything. Highlights? Wings were perfectly crispy, moist and tender. Smoked brisket was juicy. Boy wished he could make his Thanksgiving turkey as tender as theirs. Lovely macaroni and cheese. I don't eat mac and cheese, but found myself taking more than just a small spoonful. Pass? Chicken was dry as I had remembered it. Burnt ends were more-so a mouthful of ash. But the spicy chili aioli was great! Ribs were alright. The meat fell off the bone, but I wish there was more flavor. $30 for a little bit of everything? Sounds good to me! We ate the leftovers for dinner.
(4)Daniel Y.
I think I found my BBQ oasis. I didn't realize there were three locations but this one in La Grange is situated in a nice area where you can park right next door, eat, and go for a short walk across the street and get yourself some froyo. We ordered the full slab of ribs and second meat with two sides, which is a good deal for two people to split. The ribs had that perfect pink smoke ring, and we had the brisket which was juicy, not dried out. This came with q-pops which had a soft but firm texture with the corn. Sides are not very large (about the size of your palm) but you realize that the meat is the real star here. Each table has an assortment of sauces for you to dip your food into, and I fell for the sweet Memphis sauce. It gave everything a nice layer of smooth sweetness to accentuate the smoke flavor. I found myself dipping the q-pops and corn bread into it too! Definitely a place I would come to again.
(5)S S.
Been here a few times and always have a great experience. The burnt end sandwich, q style is my favorite and I can't get enough of the hush puppies! So good! The nachos are amazing. Never had them with baked beans before. Totally changed the dynamic. The Mac Q Roni is nothing to write home about. Personally I don't like it because they make it with cheez its. Yuck. But everything else has been so delicious. The staff is always very friendly and accommodating if you want to sit before ordering at the counter.
(5)J W.
I have been here about twelve times and have eaten most everything on the menu.I can honestly say I have had about two good meals here.I will not go back.The brisket is the worst its dried out and tough.Ribs just soso,always taste like they are reheated. One time the beans were incredible but just that one time :( The consistency from one location to another is terrible.Its no wonder they are not in the Michelin guide anymore. If you want great Q go to Smoque.
(1)Taylor W.
The food here is pretty good. The service is meh, and it's always pretty noisy and crowded. Every time I've eaten here, I feel like they have the same song playing. An endless track of wild guitar and it can get obnoxious.
(3)Dustin T.
Over time, I have realized that I have a jaded view on BBQ. The only BBQ I have ever tasted in my life has been Patio's BBQ ribs. I have gone to many BBQ joints where everybody seems to be raving about. I have always ended up disappointed. My rating on this place will not be be on the ribs of Q BBQ but everything else. Just to make a comment on the ribs, they were alright. I shared a full rack with a friend and we each got two loaded baked potatoes on the side for $2 extra bucks. The baked potatoes were nothing special. My friend got the highly recommended loaded sweet potato and I got the brisket loaded baked potato. My brisket baked potato did not work well together. It felt like i was eating meat with potatoes. I was hoping for something with matching flavors but that was not what I received. The presentation was impressive but the flavor was just not there. The same goes for the loaded sweet potato my friend ordered. The joint was clean, busy, and pretty efficient. I bet a lot of people like their BBQ but I'm just not a fan myself.
(3)Cory S.
Close to being a 5 star for me.. Had a quick lunch here and was pleasantly impressed. The guy behind the counter was able to provide some insight into his favorites and such, but ultimately I went with my tried and true Pork and Brisket. I also had some mac n cheese and spicy fries. The pork was very good, my wife would have loved it. It had good flavor and was pulled to a good consistency. The brisket was pretty good, but not as good as the pork. The brisket lacked a little bit of flavor and finish for me.. They had a few good sauces that helped me kick it up a bit. The mac n cheese is freaking awesome.. It has some crunched up goldfish or something on it that set it apart from others. The spicy fries were good, but last on my list to eat. I only ate a bit of them as I was full up on the rest of the food. I'll add it to my rotation while I'm in town!
(4)Pizza L.
Always looking to try a new BBQ joint and yelp reviews were great here. I've eaten at Smoque, Chuck's in Burbank and the likes. While Smoque is hands down the best of all meats I've tried (ribs, brisket, pulled pork). My first time here, Q's comes in second. The best selection of meats!! pulled chicken, smoked turkey, burnt ends, chopped brisket, baby back ribs...yes I tried all of these...loved that they had turkey on the menu...very moist and had that distinct smokey flavor. Burnt ends were great! Thought they might be dry, but were pretty moist to my surprise and tossed in sauce that had that right amount of spicy and vinegar...everything was great but the ribs. Ribs were just 'o.k'. Good amount of spice and flavor but Chuck's beats them hands down. The best thing at Chuck's for me was their ribs. Much more meaty and tender. Also had the plain brussel sprouts (these were delish! tossed in a mild, flavorful sauce and good portion). Hush puppies were a hit too, much more like a fritter...lighter, great batter, I could keep eating these. Corn bread was moist and yummy. Mashed potatoes were more like a mashed loaded potato, but with brisket gravy was sooo tasty. What I didn't like: The Mac-Q-Roni....no biggie and could have done without it, but since I am a mac & cheese lover I had to try it. Sauce was thin and not cheesy enough, almost like a version of velveeta? Noodles were overcooked. Would definitely go back for everything I did enjoy and I enjoyed most everything here!! Definitely worth the trip. Great thing is the meat was not dry, but moist and flavorful. Servings are decent size too and prices are not bad for the quality and portions. I'd give them 4.5 stars...Give them a try, you won't regret it, YUMMSVILLE!!!!
(4)Jeff S.
My wife found this place and we've gone a couple times now. It still doesn't beat our favorite BBQ ever in Smoque (not in a single category from what I can recall) but overall might be the second best BBQ we've found in Illinois. We liked that the menu was a little more expansive with items like burnt ends, hush puppies, and a host of spicy sides items they added this summer like Jalapeño Brussels sprouts. The ribs are very sweet, the rub uses a lot of brown sugar from what I can tell. Parking can be a little tight but the lot shared with Ace Hardware usually seems to have a few spots available.
(4)Annie W.
Everything I had was phenomenal. Brisket and pulled pork were melt in your mouth delish! The coleslaw and baked Beans were great too! It's a very casual atmosphere with the option for outdoor seating or indoor. A great lunch spot for friends and groups. Can't wait to go back!
(5)Conan C.
Now that Q has won 1st place for Chicago Rib fest their ribs for some reason taste better than before!
(5)Deborah S.
Greatness, the best. Burnt ends are delicious. The spicy mustard kicks up the flavor. The Memphis wings were so so good.
(5)Joe N.
Love the bbq here! I wanted to find a great smoke bbq place and now I found one! Each time I have been there I haven't been disappointed. As a customer they take real good care of you and take good care of their meats! Lol I love the bbq sauce and the complimentary pickles!!!!
(5)Mel W.
Turkey & pulled pork were excellent, burnt ends overlooked. Mac n' cheese very good as were the fries. Get those burnt ends right & we are regulars!
(4)Bernice S.
Burnt ends are the best.. everything is great here! staff is great even when its really crowded! worth the trip!
(5)Ashley K.
I loved this place everything was great best BBQ around. We had the platter so I had the chance to try a little of everything and there was nothing I didn't like. The girls behind the counter were super nice. All around good place. I will definitely be coming back!
(5)cheesy d.
Okay, this is an insensitive analogy, but for me, Q must be a little like methadone to a heroin addict-- Q takes the edge off-- but it doesn't live up to the 'que joints in Oklahoma or Kansas City, so I don't quite get the "fix" I'm after. Still, best I've had in the area (and yes, I"ve tried a lot of 'que, always hopeful).
(4)Sunny D.
One of the best areas to get ribs in the suburbs. Great fresh cut fries, and all the other sides they have are pretty good. I've also tried the chopped brisket and the dry rub wings which are both very good as well. If you can't decide what meat you want to get they have a pick 2 meats meal option which is good if you want some variety.
(4)Frank A.
Solid BBQ in comparison to other BBQ joints popping up all over the city. Brisket, wings and ribs were good. Burnt ends were good. Some pieces were a bit dry, while others were great. Burnt ends, actually BBQ in general can be somewhat of a crapshoot. Sometimes, it's better than other times. Overall, I liked what they had here. What really stood out for me are the BBQ sauces. I don't remember all of them by name, however 2 stood out. One was super sweet, almost unbearably sweet and one was really spicey. By themselves they were too much. Mix em both together and kapow! A combo of sweetness, followed by a kick in the a!
(4)Miguel S.
This is a solid 4-star joint because its main product--the meats--are quite tasty. Prices are higher than average but you nearly get what you pay for because the meat portions are above average size too. Three considerations hold it back from 5 star greatness: 1. There are two better barbecues within 7-8 miles. 2. Side dishes are unbelievably tiny! 3. Noise level is high: it's a busy place, so I usually take out.
(4)Kevin A.
Great food, but far better for carry-out than eat-in. Only one line to walk in the building/OR get a table/OR order. Gets pretty screwed-up when crowded. Key is evidently to have one person hold place in line, as staff will pull people to the front to have whole tables order at once. Contributes to the problems just getting people in the door when busy. Be prepared.
(3)Richard O.
Use to eating my bbq in Texas and with the exception of Smoque in Chicago have not been able to find decent bbq in the area. That is no longer true. Had the burnt end brisket and took the risk of ordering for my two sides two sides of French fries. Glad I did, the fries were excellent and the meat very tasty. My co-diners had several of the other meats and all thought their meat to be excellent. Sampled the spicey Brussels sprouts and will get them on my next visit. Several bbq sauces were on or table. All were good especially the spicy, but it does have pretty good kick. Only negative with this place is the value. For a Chipotle style layout it is pretty pricey.
(4)Rick O.
For the prices this place charges they should make sure that they deliver on quality . Unfortunately I was not pleased with my food. Ordered the Brisket Nacho platter and there was literally two small pieces of brisket.
(1)Sue M.
Found the way to my husbands heart...it's BBQ at Q. Decided to go out for dinner last week and heard, "Where are we going?" After throwing around some ideas and getting frustrated, I decided to take the bull by the horns..."Not going to tell you." We arrived in LaGrange to the turn your head, lift up your nose and "mmm, smells good" aroma of bbq wafting through the air. Need I say more? Stand in the queue and prepare to order some of the best bbq in the burbs. The ribs were smokin' with a nice dark bark and smoke ring, slightly salty, sweet and tender. The sides were good too. Go straight for the plate- Carolina pulled pork that is; served with a light tangy vinegar sauce (added the spicy bbq sauce for a flavorful mix). Q-pups...addictive. Loved that they had Hopothesius beer. Overall this is a solid bbq joint, in a fast food casual environment. Truly enjoyed the food here!
(4)Courtney L.
Coming from KC, I try a lot of BBQ and while Q's isn't my favorite, it has a solid showing. The sauces are more on the sweet like I prefer and the meat was juicy and cooked well. Major points for the mac-q-roni as well.
(4)Cristie F.
Q-BBQQQQQQ!!! I love you. Tender, juicy, pulled pork, fall off the bones ribs, mac n' cheese with crumbled cheese-its on top, and bbq baked beans?! What more could a girl possibly ask for?!? ((Well, maybe a new pair of Louboutins on the side)) Q is my new favorite BBQ spot. Hands down. It's possible I had a BBQgasm after eating here. On my way to visit some fam, the bf and I decided to stop and pick up dinner for all of us on the way. He had been to Q before, so I trusted his restaurant choice. Not to mention, I knew my fellow Yelpers wouldn't steer me wrong. I called in the order for carryout, for 4 people. It was 6:18 pm. The woman on the phone said she could have it ready by 6:25pm. I swear, I thought I heard her wrong. I must have sounded like a lunatic when I questioned her with "In 7 minutes?!". Damn. That's fast service. We ordered... + Slab of ribs - They're fall off the bone, but that is exactly how I like them. And the only way I will eat them. + Pulled pork - Juicy and succulent. It's unlike any I've had before. + Pulled pork sandwich (Q-style) - Due to my gorgonzola allergy I could not partake in trying it :( + Q Western Salad with Brisket - yum + Sides - Creamy cole slaw, green beans, bbq baked beans, Q-pups, and the star of the side dishes, the Mac Q Roni + Sauces - My top picks were the Carolina Vinegar or the CQ-Spicy Sauce. I downed my food like a carnivore in heat. I was a hot & sticky, gluttonous, BBQ mess when I was done and it was worth every bite. The bonus - I had leftovers. Scha-wing! I have no shame in saying that a few ribs, a little pulled pork and Q-pup is going to make a stellar breakfast this morning.
(5)Jules H.
Great service, great menu, pardon their dust, but Q BBQ is expanding and I know why... Delightful slow cooked meat, abundant sauces, warm sweet breads for sandwiches...this place has smiley people that greet you and seat you. It can get crowded, but they welcome and they deliver. My "go-to" here is three sweet sliders. A little pork, chicken, and a beef brisket slider. Carefully attended to meats, my mouth waters as I type this. Yummy hush puppies come with every side dish. Really great service, good delivery, tasty meat, good sides. I am in a bbq abyss lately. When this place offers a full roasted delivered pig, I will surrender.
(4)Paul B.
Q has all the right elements of doing it right, but then falls short. While waiting for my take out order, I saw restaurant-grade, gallon-sized, aluminum cans--CANS--with labels stripped off that had been tapped for customers to get 'special sauces." Really? First, I'm not a sauce fan, but I know many are. For the price point, you'd think they'd want to put an in-house, home made choice of sauces rather than some big honkin' can that comes from Sexton or Sysco or wherever. Their brisket was a bit dry, but then again I was there toward the end of the evening, which shouldn't be an excuse, but could be a reason. The ribs were unforgivably dry, though. Sides were predictable, average, meh. Maybe it's too many western burb anorexic women who want "LeanLeanLean, FatFreeFatFree" meats who don't know good Q from Shinola that makes Q lean up their smoking formula, but there was just no unctuous, tasty, juicy fat that makes good BBQ turn into great BBQ. Perhaps a trip to Dallas, Austin, Houston (or even the Whole Foods on North Avenue or Joe's Bar downtown, for that matter) would give them a divining rod to determine what their culinary goal should be. As much as I was pulling for them (pun somewhat intended--pork joke, get it?) I still find myself going either west or downtown to get good 'Q' when I'm jones'n for it, which is quite often. Nice people. I wish them well. I just wish someone in our area would finally do it right.
(3)Scott M.
Well, well, well... I have nothing clever to write about this place. save for: This place is great. Go there now. I usually HATE BBQ sauce-theirs is the best ever, Nice atmosphere. And I LOVE LOVE LOVE that they have a TOTAL sampler plate which allows you to try EVERYTHING on the Menu. The "Papa Q"--Unless you're a dedicated Chazzer you'll eat off of this one for Three days. And check out the big, stupid "S'mores Cereal Bar" for dessert.
(4)Eumi C.
This place was SOOOO good. We went here for lunch, and I got the 2 meet platter. I got the pulled pork (SO GOOD) and the sliced brisket. I tried to stay away from the hush puppy, but it was so yummy, I couldn't help myself. The sides were yummy as well. The best part. The SAUCES on the table. The spicy sauce and the tenessee sauce were SOOO yumm!! Ill probably stop by again over the summer to get me some GOOOOD meat!
(4)S K.
Dude how is this place getting such high reviews? Portions are small and the meat is not great quality. It lacks the full good quality bbq characteristics--no smoke ring being a huge one. A poor excuse for BBQ.
(2)Kendal M.
A great little barbecue joint. Waitstaff was super attentive and helpful we had a party of 12 and they did their best to accommodate us and get us seating. They ran out if ribs which was unfortunate. As far as the food goes it was good barbecue but not amazing. Seasoning was more of a sweet flavor profile. I thought that a good bit of the food was slightly over cooked. This resulted in pulled pork that was slightly mushy in texture and brisket that was a little dry. Burnt ends where well seasoned but a touch dry as well. All in all a good experience and far above most barbecue in the area just not perfect.
(3)Bob K.
Best BBQ joint in the area. Hope they open one downstate so I can eat here more. Yummy.
(5)Tim E.
Ligit BBQ in downtown LaGrange? Crazy you say?? Not gonna be authentic you believe? Well plop your butt in a Q BBQ seat and slap on a feed bag because your doubts are about to be erased! Q is certainly not fancy. You wait, in what is usually a long line, to place your order off the chalkboard menu above the register. Similar to several famous Memphis BBQ places, the clientele features stuffy business suits to jeans\ tee shirt types. No one is concerned about the ambiance; they only lust for the Q experience. Class levels are broken down by wonderful BBQ in any good old USA town and Q is no exception. Age gender, social status? Meaningless ... give me some BBQ and I'll happily sit where ever and with whomever! Paper towel holders on the tables are more than adequate napkins and the homemade sauces right next to them are the liquid gold that finishes the experience. The menu contains the primer of BBQ goodness. Ribs, pulled pork, chicken and the "Holy Grail" of BBQ ..........beef brisket. There are other choices, but if you want to taste the DNA of Q .............brisket it is. A previous reviewer commented that providing a plastic fork with brisket is cocky..... Yep...., he's right, but their arrogance is backed up by butter tender beef that screams for a little vinegar sauce on the side. It is too good. My personal experiments with brisket have yielded very flavorful results but I cannot replicate the texture and tenderness Q reaches daily. Pulled pork, the chicken and ribs are really great also, but as a guy who loves to smoke anything that had parents, I almost always gravitate to the brisket. Sides are good but the effort is obviously directed at the meat. Pit masters believe that the true measure of a man's BBQ expertise is brisket. Q aces the test. Cold icy pop that has unlimited refills and the opportunity to take home some of their sauces for a reasonable sum top off the experience. Small location, easily missed, difficult parking some days...but who the hell cares.. Its awesome BBQ at Q....nuff said.
(4)Erick H.
Thanks to Michael and the crew at Q for another fantastic meal. Especially since it was my birthday. I had posted on Facebook that I was coming in for my birthday dinner, and they had printed out my picture and were looking for me. They gave me a birthday dessert and drink. It was wonderful. We had eight of us, and even though we had to wait for a table big enough for us, it wasn't long. Food was fantastic. So glad they have the Papa Q Sampler. All four of the men in the group got the sampler, and all four of the women got the Southwest Salad. Everyone had a great time, as always. And Michael was the gracious host that he always is. Good food, good people. Doesn't get much better than that.
(5)Betty H.
Used to love coming for some deliciousness, but recently their wings have become tasteless and dry. Their beef brisket is the only thing that has stayed consistent
(3)Sorin B.
The staff was very helpful and the BBQ was delicious. We got the Q sampler platter and tried everything. The corn bread was also great. We will definitely go back.
(5)Jannelly D.
Place is really good, wish they had rib tips, but still good. Wings are awesome. Place is always packed making it difficult to eat there. Other than that i like it .
(4)Ross H.
I debated giving Q four or five stars for a long while now, and that's because of the little description to the right of the star rating -- "Woohoo! As good as it gets!" I've had barbeque at Franklin Barbecue in Austin, Arthur Bryant's in Kansas City and Neely's in Memphis. Those three places, in my opinion, are the pinnacle of barbeque. So indeed, those are for sure 5-star places. Is Q BBQ as good as those places? Are people going to be traveling from all around the world to La Grange to try the Burnt Ends Sandwich? In all likelihood, probably not. But in the Chicago suburbs (and gasp maybe even the City [don't worry Smoque, I'll still frequent you]), Q is as good as it gets. And it's pretty darn good. Let me start with the best thing on the menu, which I have already mentioned -- the Burnt Ends Sandwich. Amazing flavor on its own from the perfectly charred bark, it's taken to a WHOLE NOTHER level by making it "Q style" with the spicy aioli, the cheese, and the slaw. I've had brisket at Franklin (which is the best brisket I've had and ever will have in my life), and this bad boy comes in a close second. A couple of times, I've splurged and had the Papa Q Sampler, which gives you a little bit of everything -- pulled chicken, pulled pork, chopped brisket, chicken wing, smoked sausage, 3 ribs, two sides, and a partridge in a pear tree! Everything was tender and juicy... oh man, so good. The ribs have both a rub and their sweet sauce on them, and are always light-tug-off-the-bone good (fall off the bone means overcooked, which isn't always a good thing). As far as sides are concerned, I only get Mac n' Cheese and Fries. The Mac n' Cheese is topped with cheese crackers, which makes it even better. Fries are usually hit or miss, but they always make a good shovel for the Sweet Sauce, the Spicy Sauce (which is sweet upfront but spicy at the end) or the South Carolina Mustard (which has a strong mustardy, rosemary flavor to it). I would drink all three if people wouldn't look at me like a madman. So all in all, Q isn't the best I've ever had, but it's DEFINITELY close and definitely "as good as it gets" around these parts.
(5)Alison B.
Ooooo boy-- I am not a huge meat eater or BBQ fan, but my fiance is. This place is slowly working its way into our Sunday night routine. Thus far we've only ordered for take-out, but they pack everything up very well. Not to mention the free parking lot in the back. The beans, green beans and mac and cheese are great. Bread and hush puppies too. Very cool that they have different sauces, and you can get platters with several different kinds of meat (I hate having to decide on one thing!). The chicken wings are my favorite-- salty but sweet, a bit of tangy spice, crispy, moist-- yummee. I misread their menu and thought they delivered (turns out, just for catering) so I called to cancel my order (who wants to drive out in the rain) and they graciously offered free dessert. Suckered by the good food and nice gesture I made the trek to pick it up : ) Getting wet was so worth the amazing red velvet cake. Nice system for take-out-- you have to wait in line with everyone, but they have everything prepared and you can pick and pack your sauces and other condiments. I think I'll try dine-in next time. Especially nice to think about eating outside in the summer.
(5)Morris N.
Great ribs, spicy BBQ sauce was very tasty. Mac n cheese and cole slaw were good, except crumbled cheez-it crackers on the Mac n cheese was strange. Causal dining area. Price was reasonable. Workers were friendly and energetic. It was worth the drive to Lagrange to try the place. I'll go back soon.
(4)Rita B.
Finding good BBQ is hard to do since I'm pretty picky. Headed over to Q for lunch and it was DE-LISH! Atmosphere was nice, Texas like theme. Small seating area but easy to find an open table. Brisket was amazing. Had the brisket sliders which comes with q-pups (hush puppies). Both were so darn good. I couldn't finish my meal so I was able to enjoy it for dinner. I am willing to drive out over an hour to enjoy this deliciousness. You gotta try this place out if you are in the neighborhood...or if you're willing to drive out to get great bbq.
(4)JD R.
Quick disclaimer: Parking sucks for Q. They have a small lot in the back, but it's best to use the garage down the street. I don't care about walking, so it doesn't affect my rating. Q has some of the best bbq I've had. I haven't been to Smoque in a long time, and with Q being so much closer it has become my favorite. The meat has always been tender (I'm a huge fan of the pulled pork) and the sauces are great. I can almost guarantee that everyone would love their hush puppies. It's a pretty small place, so I would plan on dinning in an hour or so on either side of the usual lunch or dinner times. But the service is efficient and friendly. Enjoy!
(5)Kathleen M.
Q BBQ - really hard to make any alliteration with Q. Quince? Quintuplets? Quixotic? Ok, I've got it... Q is the quintessential hot damn bbq place in the Chicago area. Man, they can cook! We had to come back after the Yelp event; was this really as good as we had imagined? Was their patio still as charming? Answer, oh YES! This was not a sauce filled mirage, it was the real smokin' deal. I had a half slab of juicy, saucy goodness with the brisket and on the tastefully delicious side, mac n cheese, beans and corn bread. Holy food baby, that was some fabulous food on that plate. I couldn't even finish which brought tears to my eyes. Q - quit waiting and have quite the best BBQ of your quiet life!
(5)Clifford S.
Gotta give props to my wife, she is the one who got me on Yelp and brought me as a plus one to the Yelp event here. Really good food? For free? And it's bbq? Yeah, I am a Yelp fan now. We went back on our own and I liked it just as much when there wasn't free food or a half naked woman being used as a serving board for the ribs...although...making that permanent would be a good idea. I ordered the sampler and got to try everything again plus they give you some of those fritters. My wife couldn't finish her beans so it was all in all a great meal. And the mac n cheese? Creamy and delicious with crumbled cheese crackers on top. Top notch. You should come here, the food is great even when you pay for it.
(5)Melissa B.
I feel like this review is going to be as chaotic as my meal. All my own fault! I felt as if I was just shoving food in my mouth. I can't wait to go back with a little more self control. I'm thinking lunch may be easier to have a little control? This was the best brisket sandwich I have had in years! I love that you have 4 sauces to choose from. The fact that it comes on the side I can do half and half when I'm unable to commit to just one sauce! All I can really say is...Friendly staff, great brisket, pulled pork, cornbread, etc. Oh- I almost forgot! I had never even heard of Hamm's beer (don't judge me). This stuff was awesome! $2/can. Are you kidding me!? I'm in love!
(5)Julie J.
Love the authentic BBQ and great atmosphere. A can't miss spot to eat in La Grange and Naperville!
(5)Dave D.
Q BBQ is hands down the best BBQ ever. I'm not just saying that. It really is. I make a monthly trip here to gorge on delicious smoked meats and eat until I'm crazy full. It's totally worth the 30 minute drive (and it's probably good I don't live closer or I'd put on 10 pounds). The best thing on the menu has to be the ribs. They're simply amazing. I also love the sliced brisket, burnt end sandwich, chicken wings, Q puppies, amazing fries, and just about everything else on the menu. Their seasonal specials like smoked corned beef and smoked turkey are equally delicious. One of the best parts about Q is that they make their own sauces. My favorite is the spicy sauce, I put it on everything and it gives the food such an awesome kick. The mustard sauce is perfect on the Q puppies as well. Since I'd like to offer a balanced review, I will say that I don't love the pulled pork as much as other stuff. Oh and seating is sometimes a problem when it's busy because the place is a little small. There, now it's balanced and I can go back to raving about how much I love Q. You could go somewhere else for BBQ, but trust me, once you've been to Q, your taste for BBQ will never be the same. Everything else seems second rate. Just be prepared to enter a food coma, because once you start eating, you're not going to want to stop.
(5)Tim K.
Oh my gosh. Why are you not here and eating with me? The food here is addicting, the service is incredibly accommodating and wonderful to speak with, and the way that the place is run is just clean and wonderful and it's such a great vacation from the rest of my life!
(5)Lindsay R.
We went here for the first time the other night and our whole experience was awesome! I love BBQ in general, but this is definitely my new favorite! The hubby had smoked turkey and pulled chicken and I had the pulled pork and the burnt ends. We both shared the "taste of ribs". They have a few different sauces. My favorite was the sweet Memphis BBQ and my husband's favorite was a mixture of the sweet Memphis and the North Carolina vinegar sauces. So good! Nothing was dry, everything was cooked to perfection and so juicy. I have never had burnt ends before and they were so good! It reminded me of beef jerky in a way. We both had the Mac and cheese as a side and it was pretty good. They topped it with crumbled up cheez-its, very interesting. I had a side of fries and my husband had mashed potatoes as well. The staff was also very friendly and very knowledgeable on the menu. We both got the 2 meat option and it came with 2 sides each. For the both of us, it was about $40. Not too bad for everything it came with. We definitely didn't leave hungry and we WILL be back!
(5)Walter L.
First time here and we brought two four year olds on a busy Sunday evening. It was quite crowded and did get a bit noisy. The staff was quite attentive though and tried to get people seated as quickly as possible. Food was excellent. We tried a few of the platters. The sliced brisket was delicious as was the pulled pork. The smoked turkey was quite tasty as well. I liked the sliced brisket best but wife liked pulled pork more. Sides were all good as well. Cole slaw didn't taste like pre made and the fries were not overly greasy. Hush puppies were a fave of the girls and i really enjoyed the baked beans. Nice little beer selection and i loved the four different sauces on each table. Would definitely recommend. Would be 5 star review if parking was easier and it was a little roomier inside.
(4)Jaci Y.
Q BBQ was jam packed with patrons who wanted good bbq. We had the baby back ribs brisket and burnt ends. Along with it we had mac n cheese, mash potatoes, and Q pops. We loved the baby back ribs with memphis bbq sauce and beef brisket. We didn't care too much for their burnt ends. I have had better burnt ends with more flavor and fat. Their burnt ends were just tasting burnt with no other flavors there.
(4)Tracy H.
This is really good BBQ. Went last night and have been here a few times. Solid 4. It's a cute place, service is friendly and the food is yummy. Tried the ribs for the first time last night, wow! Very meaty, perfectly cooked and delish. I love their hush puppies, mashed potatoes and beans. However, I had their mac and cheese once and it was just awful - watery, flavorless and icky. I actually took it to the counter and asked for something else! But who knows, maybe it's better now? But I wouldn't get it again. Can be a bit pricey here. Last night got a 2-meat combo platter and a half-rack of ribs platter, no drinks, and it was $41. Yikes. It ain't cheap. But it is good, and we had leftovers. Good portions. Also, ribs here are way, way better than Smoque. (Those sucked.) Try 'em!
(4)Erin Y.
The hushpuppies at Q are definitely the best. Crispy on the outside, soft and chock-full of corn on the inside... yum. I've had catering from Q more than I've dined in, and it's always been good. They have a nice variety of barbecue sauces to suit everyone's taste. Sometimes the meat can be pretty dry, but when it's not dry, it is very good. Overall, a great spot to get your barbecue fix.
(3)Brian R.
The food was excellent. Make sure the staff explains to you the 2 different ways they offer the meat. Bun or no bun. I had the qplate smoked turkey. Very good. Coleslaw was exactly how slaw should be. Creamy and crunchy! It's a lot of meat. I should have had the qsandwich. Had the spicy fries. They where excellent when I drizzled the sweet bbq sauce all over them! It felt like a Chipotle for bbq. The interior though is much warmer. I thoroughly enjoyed my stay. Parking was limited. I was lucky I brought my ford Fiesta,. Very small car and still parking was tight. But parking was free!
(5)Gladys G.
The ribs are excellent - finger licking good! I love cornbread, but was a little disappointed. The green beans and fries made up for it though. The service was great. Got our food within five minutes of ordering. If you're ever in the area you must stop by.
(4)Ernesto A.
Definitely the best BBQ place within a 30 mile radius. The combination platter is amazing and could easily feed four. Great Mac and cheese!
(5)LOIS B.
I am a fan of Q's. I am writing this review to give people a heads up about it's location. It is located on the west side of the street next to the small parking lot next to Horton's and a couple of doors north of the theater. Trust me, if I had not parked directly in front of the place, I don't know how long it would have taken me to find it. I can't add anything about the food, it is delicious and messy. It is nice that they have a sink just around the corner from the cashier so you do not have to tie up the single person bathroom just to wash sticky hands. I love the sweet BBQ sauce so much, that I have taken to dipping my Q-pups in it. Happy tummy, smiling face, sticky hands = a perfect meal.
(4)Ben B.
Oh, Lord. I died and went to Meat Heaven. When you arrive, you wait in a long line. As you wait, you'll be assigned a table. And when you reach the counter, it's your time to shine. Like Babe Ruth, I pointed toward my goal. I wanted the "Papa Q" platter. That's a serving of every meat on their menu - chopped brisket, sliced brisket, burnt ends, pulled pork, pulled chicken, ribs, wings, smoked turkey, and spicy sausage. Plus hush puppies for good measure. And like the Babe preparing to homer for a sick kid in the hospital, I was ready to knock this out of the park. What I didn't anticipate was having so much meat, my inner sick kid would be smothered to death with brisket and pulled pork. (Note to self: If ever contacted by the Make-a-Wish people, wish for "death by meat.") Q also offers four different sauces for you to sample at your table. I loved the mustard and spicy Texas flavors. There's also a sweet BBQ and a vinegar sauce if you prefer. The chicken wings stood out as particularly good. And this was my first experience with burnt ends. I'll have those again for sure. One downside of this place is that there is no waiter service. So if you want another beer or a drink refill, you've got to get it yourself. For fountain drinks, that's no big deal. But should you have to wait in line again to get a beer? That seems weird. (Someone will swing by to bring your initial order and clear your plates. That's it.) I did like that Q offers a "hand washing station" outside the restrooms. Step right up to the sink and wash off all your caked-on sauces. The Papa Q platter comes with two sides. I got the cornbread (two enormous slabs) and the fries (cooked to perfection). I also sampled the mac 'n' cheese. Very liquid-y cheese with crumbled Cheez-its on top! I have a monstrous hunger, but even I could only make it through about half the Papa Q platter. For that, I tip my cap, let loose a mighty belch and prepare to take another run at the animal kingdom in a future visit.
(5)John G.
Wow. This was a little depressing... Went here when they opened and it sucked. Came back expecting better food... News flash it still sucks. First impression-- the waitress could not count change OR speak proper English. And $31.00 for two people!! That is rediculous. After the food comes (which was pretty quick)... It looks like you got ripped off. They give you a huge tray and only like a fourth of it Is fulL. Then the burnt ends were almost all fat and they were DRIPPING GREASE! Then the pulled pork was dry and soaked in cheap BBQ sauce. Overall not worth the price.
(1)Jeff J.
Wonderful place. Genuine hot bbq w cold beer. What could be better? Friendly staff, and a wide variety of great food. Lots of gluten free options too!
(5)G S.
The perfect day to take a break from shoveling and cold. Sunday, no football and Olympics I full stride. BBQ from Q is just what I needed to get over the hump of winter and get motivated to do my own Q-ing this spring. 4 meat platter is the perfect share portion with the family so you can get a little of everything. Q-puppies are the greatest creation know to man
(5)Jason V.
Decent barbeque food. My half slab of ribs was mainly seasoned with pepper and I was not impressed with any of their sauces. There are better barbeque places in Chicago for around the same price.
(3)Mark G.
Is it La Grange, or La Grange Park? I've seen it called both. I don't know. I'd be lying if I said I cared. What I do know, however, is that I can now say I have a go-to barbecue spot. And it's in La Grange Park. ..or ...not Park? Whatever. And let it be known that I've never been a huge barbecue person. The only thing I knew about barbecue growing up was my mother throwing Sweet Baby Ray's on some chicken to spruce it up. If you're like me (for your sake, I hope you aren't) and you're indifferent to barbecue, I'm willing to bet you'll still dig this place on account of their variety of sauces. I'm not a fan of sweet sauce. Q BBQ has taught me the North and South Carolina sauces suit my palate the best. They're not sweet at all. Texas and Memphis styles are very sweet, so I skipped on those. I ordered the sliced brisket and it was obviously tender enough to be cut with the plastic knife they gave me. That's a little cocky of them, but hats off. The fries I received on the side were okay, but I really enjoyed the macaroni and cheese which had a Cheez-It top layer crust. Cheez-it layer crust? That's right. I bet YOU never thought of that. A must-try in La Grange...Park... Hills or whatever they call this town.
(4)RickyRicardo C.
Love this place! Try anything on the menu or keep it simple and get the delectably delicious full slab!
(5)Anthony Z.
Visiting the area for a soccer game and found this place. Atmosphere-GREAT, Food-GREAT, Employees-GREAT, Music-GREAT. If you haven't figured it out yet I'll give you some help-I love this place! I may even drive 50 miles to eat here again and I'll be bringing friends.
(5)Colin R.
Jesus Qrist, I love love love the food here. I mean, any place that serves brussels sprouts gets an instant WIN in my book. I'm not a local of La Grange, but when i'm in the area, this is my fallback place to eat. It's always consistent and delicious! Get the Q plate, try a few meats, add a bun, get the brussels sprouts. OMG just do it already!
(4)Maggie C.
Fabulous. Food is excellent. It's hard to find good brisket that isn't overdone or too fatty. It's great here. The burnt ends sandwich is amazing too. Chicken tenders for kids are great. Love it.
(5)Mary G.
3.5 stars. Q has great BBQ, but it is pricey. Everything I have tried is good, my go-to is the Western Salad with smoked chicken or pulled pork on it. I would go more if it wasn't so expensive. Also the atmosphere is crowded and you place your order at the counter. I would expect better atmosphere for the price.
(3)Brian S.
"Chopped" brisket sandwich, was dry. :( again, this should be impossible, since chopped brisket comes from the point. My guess is they shred the flat, which again is dry. The point also had a lot more exposure to smoke, and this sandwich had no smokiness, no smoke ring and no bark. Advertising chopped brisket and not delivering chopped brisket is a no no in my book. Definitely not the place for brisket of any kind or pulled pork ....: ( Since the owner is a professional eater, I might suggest getting a professional pit master to turn things around? Although there seems to be no shortage of folks to step up to pay for sub par meat.
(2)Dan B.
Q BBQ is a small and very busy barbeque joint located in Downtown LaGrange. They have a fairly small menu and would qualify as an independent casual dining restaurant. I've been to Q BBQ a number of times however I recently had my first visit in roughly a year and figured now would be a good time to review them. The first thing that's noticeable about Q BBQ is the fairly small menu. A lot of other BBQ joints offer burgers, chilli, soup and other items not traditionally associated with barbeque to widen their offerings and appeal to a larger audience. Q offers chicken, beef brisket, pulled pork, ribs, a few sides, and now salads which I don't recall them offering in the past. When you eat at Q there are four different kinds of sauces placed in squirtable bottles on your table. First off is a Memphis Sweet sauce, then there's a spicy barbeque sauce, then there's a vinegar and a mustard sauce. All of the sauces have a nice flavor and depending on what you order can compliment your meal nicely. In visiting Q BBQ on this past occasion I decided to go for a chicken sandwich. It came on a bun and I got a choice of a side in my case I opted for two orders of hush puppies, as they have some of the best around. When I got my chicken sandwich I noticed a few things, first off I noticed a lot less meat on the sandwich than previous visits. While there was still enough to make a good sandwich this was a bit of a let down. I also noticed a difference in the taste of the meat itself, again it was cooked well but it didn't have the level of smoky flavor it used to. While my favorite item from previous visits had been the ribs, and I didn't try them on this visit, I can't help but feel somewhat disappointed with Q on my most recent visit. Prior to this I probably would have given it five stars, and I'm sure I'll be back again at some point and if I have a better experience, I'll update my review. Until then though I'm listing it as A-ok and giving it three stars.
(3)Jon N.
I went there last night with my wife and another couple. I had heard about Q as one of the top BBQ places in Chicago. Great crowd on a Friday night and a fun area in downtown La Grange (I have that ZZ Top tune in my head now). I went with the burnt brisket ends after one of the servers let us sample the ends. She said that's what they were best known for. The piece we each got was tender, smokey and full of BBQ flavor. So that's what I ordered and it was the first time ever trying burnt ends. What I ended up with was ends that were much more cooked, some pieces were really charred making the meat tough. I know you are thinking... "That's what a burnt end is". Ok, so it wasn't my favorite. The next time I'll try something else. I did sample my wife's chopped brisket and it was delicious. My friend and I agreed though that there are two places for BBQ that we like better: Steamboat BBQ (formerly Smoke Ringz) and Smoque in Irving Park. I plan to give Q another shot so this isn't my final review. The sides were good. I had the green beans and corn meal hush puppies. Both were very good but not enough to change my mind much. To their credit, a server did ask us how our dinner was and when I was honest, she really was ready to bring me out something else if I was still hungry. I don't like it when people take advantage of restaurants like that so I politely declined telling her that I was full and would return to try something else.
(3)Yvonne O.
I still love this place. This time, I went with the sliders plate with turkey, pork and brisket and fries on the side. I must have had the last of the fries because they were all little nubs - fine with me, they were nice and crispy! I think their turkey is some of the best I have ever had and the pickles they offer are perfect with the pulled pork! The brisket was also good, but I just couldn't finish it all. Husband got a two meat plate with chicken and pork and loved it all as well. I'm not sure why so many people bring babies (who seriously are not even eating solid food) in here, but at least we weren't seated by them.
(5)Andrew O.
Wow, this place nails everything I've ever ordered from them. The pulled pork is great, chicken wings were wicked and the burnt ends are addictive. They even do salads right! What other BBQ place pleases people with salads?! What put me over the top and made me write this was the limited time brisket chili they have going on right now, don't miss it... jaBROnis
(5)Kyle P.
This place is top notch and never disappoints. Can get a bit busy and may have to wait a bit for a table, but definitely well worth the wait.
(5)Giorgio F.
good food friendly service my friend and I walked in the Q barbeque on Friday night at 9 o'clock, the restaurant was just closing, but a girl named Sarah about to keep it open just for our order. Sarah was awesome in keeping the store open to satisfy our hunger, the food was good, and adorable. Fyi: the vinegar barbecue was my favorite choice
(4)Christy W.
I only wish they would open one of these in Elmwood Park! Russell's BBQ leaves a lot to be desired. I will find any excuse to go here...just wish it was closer. I love BBQ and this place has a great selection of offerings. If you are trying to be on the healthier side, there are lots of great side options. My personal favorite is their wings. Hands down, best wings I've had at a bbq joint. I also love their hush puppies! As many have stated this place does get busy but the staff is great about getting people in and out and seating them.
(5)Liz J.
I first went to Q BBQ in Naperville and when I found Out they had one in downtown La Grange I was thrilled! I work very close to here and have the limit myself to only go here on occasion because it's finger licking good. There meets are smoked to perfection. I normally get the chicken wings. The wings are sweet spicy and charred just right. I would recommend the Mac and Cheese it's creamy and topped with Cheeze-its. Also the jalapeño cornbread is amazing. Basicly everything is good and you won't be disappointed. The staff is friendly. They have a parking lot and if it's nice you can eat outside. And if you get a little messy they have a handwashing station kinda weird but I like it.
(5)Mike O.
I've heard good things about Q BBQ in La Grange, but I've resisted going there. Being from Kansas City originally, I sort of naturally assumed that seeking quality BBQ in the Chicago area is not worth the trouble. I found Uncle Bub's in Westmont to be uninspiring, and The Patio in Darien did nothing to change my overall opinion. I'm pleased to report that Q BBQ has changed my mind. I ordered the burnt ends plate to go, and when I tried the meat with the hot Texas sauce, I was impressed. Burnt ends are one of the most iconic Kansas City BBQ items, and Q does them quite well. The meat was smoky and moist, and the sauce complemented the taste very well. I was surprised and happy to see that the to-go sauce cups were not pathetically small as you often see in these scenarios. They are a full 4 oz., sufficient to immerse your dish if you choose (I didn't). The fresh cut fries didn't travel well at all, but that's pretty typical. They lacked all crispness by the time I got home. The meat filled me up so much that I didn't feel cheated at all. Besides, my dog is less of a stickler for textural problems than I am. Overall, I was really pleased with Q. I would have no reservations in taking my BBQ-loving friends from Kansas City here to dine. While it may not reach the heights of Oklahoma Joe's, Gates or Jack Stack, it thoroughly trounces places like KC Masterpiece.
(4)Renee P.
Moving from Chicago to the burbs has been a culinary adjustment. We are so happy to have found Q BBQ. The meat is well seasoned and the sauce selection is well balanced. The line was out the door when I arrived. I was greeted by staff while in line to see if I wanted a table and when I told her I was picking up an order, I got to bypass the line to go to the 2nd register and was out of there in 5 minutes. Thank you for your efficiency and delicious BBQ!
(5)Joanne G.
Full disclosure: I'm not a beef or pork eater. However, I do love a good pulled BBQ chicken sandwich and Q feeds that need. The sauces are always a perfect balance of sweet and spicy while the chicken is tender without being mushy. I get mine without cheese or bacon, but with coleslaw and pickles to add a little creamy vinegar kick. Paired with fries and hush puppies to dip in even more BBQ sauce and I have my perfect "cheat" meal. Had to take off a star for the average sides. The mac and cheese and green beans don't live up to the standard of the BBQ. Room for improvement there.
(4)Matt D.
This is the first restaurant I went to after moving to the Chicago. I don't know if it is good or bad that every other place could not live up to Q BBQ. My girlfriend and I ordered the Q plater(every meat on the menu) this was the best decision of my life. I could have sat there all day picking at the giant plater of spectacular meat in front of me! The best is to try all the different combinations of fantastic meat and sauce combinations
(5)Jack W.
Very good BBQ. Tried the wings, brisket, and burnt ends. All were tender and well-seasoned. The sauces were great. Only drawback was the macaroni and cheese, which was mediocre.
(4)Julie A.
I'm updating my review to 5 stars because I have yet to find bbq in the area that is as good as Q's.
(5)C S.
This is my go to bbq joint in the suburbs. Everything I've had on the menu is tasty. My favorites are the chicken wings (doesn't need any sauce), pulled pork, sliced brisket and those Q puppies are amazing. I love the free pickles slices on the side. I'm a fan of the North Carolina vinegar sauce. It has great flavor to it and goes well with the pulled pork and brisket. They add new menu items for you to try every couple of months and those are always mighty tasty. They always get the food out quick even if their is a line out the door and customer service is always on point too. If you are in LaGrange check this place you won't be disappointed.
(5)Ben B.
You get what you pay for here: somewhat expensive at first glance but very good BBQ, especially for semi-fast food. Had the brisket ends sandwich which was awesome.
(4)Kurt V.
Q is the best BBQ in the S and SW suburbs. The meats are all cooked properly, seasoned great all low and slow. The sides are all as done well. As a family, we have been there many many times and have never been let down. My daughters love their brisket and pulled chicken mini sandwiches. They beg for the Mac N Cheese, corn bread and hush puppies. The Brisket (both sliced and pulled) are juicy and flavorful. The pork is sinfully good. The ribs were very good falling off the bone. The Turkey and chicken have great flavor. The green beans and Brussel sprouts are great. On occasion we get there later in the night and they have sold out of a meat - real good sign on BBQ. Like many North Side and Suburban shops they offer American BBQ. (Texas Brisket, Carolina Pork, etc) I would love to see them explore Chicago BBQ a little more but that is quibbling. We have always had great customer service and they are great at remembering your name. Very personable. I enjoy restaurants with attention to detail. This place does it. Great stuff. If you have not gone you are missing out
(5)Jerry M.
This place was fantastic. Service was great...they know how to get you in line, get your food ordered and get you seated. Had a sampler...Carolina pulled pork, burnt ends, chopped brisket, and hot links...mac and cheese, beans... So good...sure there are more urban locations, where you can get some pretty authentic stuff, but I think this is a rock solid representation of all things served. It's way better than a chain, and though it may not be "gritty" enough for the hipsters, the food is good.
(5)Frank O.
Food was good, a bit expensive, would love to see more beef products on the menu. Gotta have the Brussel sprouts they where great. I'll try them out again.
(3)Sylvia S.
I had a pulled pork with spicy fries and spicy brussel sprouts. The food was very good. It is a small but a nice place. The service was fast and the food was served almost right away. Great spot for in-and-out.
(4)T K.
Great place for bbq. I've been here a couple of times and both meals were very good. The most recent time, my wife and I split the papa q platter and it was more than enough. The burnt tips were so good, they make you want to slap yo mama. Plus they have unlimited pickles available to eat. They have a decent selection of bottled beer available.
(5)Andy D.
Q is one of my favorites and the staff is great. I wish we had this place in Zihuatanejo.
(4)Jamie N.
Q sliders. Pulled chicken, beef brisket, pulled pork. Amazing!!! The chicken was my favorite, it was the most tender and had a sweet flavor. The pork and beef were also good. The sweet sauce is one of the best bbq's I've had in the chicago area. The Q puppies were a surprising treat as well. New favorite!
(5)Jesse F.
Oh my god. The brisket is ridiculously amazing. The baked beans are just as good. The sauces are all incredible as well. Wow.
(5)Natalie E.
Food is great but portions have gone down considerably for the price you pay. Used to get tons of hush puppies, now you're lucky if you get 3!
(3)Scott K.
It's been awhile since I've had joy of finding a new 5 star eatery but Q's has ended that The Brisket Burnt Ends was some of the most delicious meat I've ever eaten. A group of us, eight actually, dropped by after some good smokes at Casa De Monecristo and we all raved about their choices as Q's. In addition to the BBE I had some Carolina Pork and it did not disappoint, alternating in smothering both dishes in sweet, spicy and another sauce that escapes me right, I was in a place, where if my blood pump was in top notch shape could have eaten for hours. A quarterly event brings us to the fringes of La Grange (where i was born actually but some vandals must of taken down the 'birthplace of' signs) Q's will certainly be a revisit. Naperville is a lot closer and though far will do my best to convince the bride it's worth the drive
(5)Eddie C.
Let me preface this by saying that I grew up in Texas and love BBQ. Having lived in the east coast and midwest after college, I'm always looking for great beef brisket BBQ. When I moved to Chicago over 8 years ago, I tried every BBQ restaurant (expensive and cheap) in the vicinity of 30 miles. Hands down, Q BBQ in La Grange has the best sliced beef brisket! The meat is alway lean, yet tender, with a nice smoked flavor (everyone claims the meat is smoked 24hrs, but Q BBQ tastes like it was smoked for days). If you like a bit of fat in your brisket, get the burnt ends. I like to start without the sauce to get the full flavor of the meat. I can certainly eat it sauceless, but Q BBQ also makes the best BBQ sauce. The sweet and spicy is excellent, but I love the Texas Spicy Sauce (you can buy bottles of this for gift or for yourself). The french fries and pickle slices are great sides. I love the brisket so much, I often order 3lbs to-go and eat a little bit at a time each night for a week. Brings back childhood memory of eating BBQ in Texas!
(5)Robert M.
Love this place! I split the sampler platter and still more than I can eat. Different sauces that go well with the different meats, spicy sprouts are great, and jalepeno cornbread. Need I say more...
(5)A S.
Overpriced. Small portions. Food is tasty, however the price isn't worth it.
(3)Jessica S.
The pulled pork sandwich here is delicious. I also really like the sweet tea. The place tends to be crowded, so it can be hard to have a conversation unless you're sitting outside.
(4)ChicagoGuy O.
Ate here dozen times.. Always get the q's platter..everyhing is great except there ribs..they taste rubbery and microwaved... The mac and cheese is awesome.. And sauces are also good..,the pups are also a must try.
(3)Donna M.
I am a big bbq fan and Q does not disappoint. I'm trying to watch my calories so i get their salads topped with their smoked meat. Delicious. My favorite is the Santa Fe Salad topped with chicken. I use the sweet sauce for dressing. Lots of black beans and onions. Really goes well with the meat. I have ordered their regular dinners and find the portions very small. i think they are a little pricey. They are the only bbq restaurant that I'm aware of in the area so they own the market.
(4)George A.
4 stars for solid Q and a good mustard sauce. A fifth star because this is the only Q that doesn't make me thirsty afterwards. I mentioned this to an employee and I was told they don't use salt, or at least minimal amounts. The spicy wings are a nice treat on the menu. Dip the hush puppies in the beans!
(5)Richard B.
Wow has this place chamged.. last two times I have waited 25 mins plus for food, the beef brisket is rock hard, the fries have either changed or were over cooked. Gets two stars just for the sauce. Place has gone down hill. Sad.
(2)John K.
Portions are small, dry brisket and too pricey for what you get.
(2)Barry L.
For those of us who know what real BBQ is... This ain't it, food is bland, and the portion sizes are laughable, as someone who grew up in the south, and has a degree in hospitality, I can easily say that this place is not what BBQ should be like. The worst part about it was that it was expensive & bad. If it was cheap I wouldn't have cared.
(1)Amanda H.
I bought my husband a smoker last year and we still go here often! It's that good. If given the option, try any sandwich Q style as their cole slaw is fantastic (and I do not normally like cole slaw). The spicy brussel sprouts are fantastic too. My only complaints are - Small space/awkward flow - Overpriced special seasonal items Otherwise this place is top notch!
(4)Oscar B.
I walked in with no expectations and I have to say this place is amazing. The brisket burnt ends were very delicious. To top it off we had great customer service from an employee named Charlie. I will recommend to everyone.
(5)Christina A.
I used to love Q, but after my recent experience I may not come back. Dry brisket, burnt fries, rock hard ribs. What happened?
(2)Mark C.
Q is a growing local chain of BBQ joints - the original I believe is this one in La Grange, one is in Naperville, and according to the website, one is coming to Lakeview, and I'll be curious to see how it does in the growing competitive BBQ market on the northside (Milt's, Rub's, Wrigleyville BBQ, Sweet Baby Rays, and a few other new places have all opened in the past 1-2 years to add to Smoque, of course) . This is the third time I've been here, and it's been solid every time. Not the best BBQ in the city, it's borderline worth taking a trek out to the burbs for, but definitely worth checking out if you're in the area. The menu is a bit all over the place, taking it's inspiration from BBQ all across the south - this is seen best in its four sauces - the Texas Spicy, the Memphis Sweet, a Northern Carolina Vinegar, and a Southern Carolina Mustard sauce. The cuts of BBQ feature a pretty wide variety too - from the standard brisket, ribs (I believe they're St. Louis), pulled pork, pulled chicken, but also include some Memphis-style chicken wings and burnt ends (KC style), which are pretty tough to find in these parts. Since I was indecisive and on a time crunch, I went with my go to BBQ item these days - the sliced brisket - a decent sized portion for lunch, served with a small baste of the Memphis Sweet sauce. Service was solid, and the food came out in good time, so I didn't feel too guilty about taking the detour. The brisket itself was fantastically tender, but really lacked that deep smokey flavor that I love. The ends themselves had a decent crisp to them, and meat itself had a bit of fat, but not an extreme amount by any means. On each table are containers of all four sauces I mentioned above, all of which were reasonably good - I'm always a sucker for Spicy BBQ sauces, but this one lacked a bit of kick, as did the mustard. The Carolina vinegar had a nice thin consistency but it's not for everyone, especially if you're not expecting it or used to it. The sides were green beans - pretty standard, and the spicy brussel sprouts, which were sauteed in some pretty spicy chili oil with sliced jalapenos. Now these had kick, almost overwhelming, but if you come and you're looking for some heat, these should be on your plate. The pair of hush puppies were solidly cooked to a golden brown, and had an awesome sweetness that thankfully balanced the heat from the sprouts. Not the best meal I've had at Q - Consistency is always key with BBQ - I've had much smokier brisket from them in the past, but I'll definitely keep coming back, especially since I often times find myself in the La Grange area. eatinginchicago2014.word…
(4)Diana G.
Great food and great atmosphere. We eat here a lot. I recommend their delicious wings. The burnt ends come with a tasty aoili sauce and the hush puppies are quit good.
(4)G H.
I love this place - never had a bad meal here. Their spicy Brussels sprouts are so yummy....I could eat them every day. The meats are all perfection and I love the selection of bbq sauces they have on the tables. The employees are always very kind and accommodating. The prices are a little high for a place where you order the food at the counter but that is my only gripe. The food is delicious so I guess I can't complain about that too much. It's hectic when it's busy - the restaurant is not very big and it's hard to get around to refill your drink or get to the bathroom when it's packed. Oh yea, parking can be tricky at busy times too. Usually I head straight to the parking garage across the street rather than try to drive around and find parking in the lot that is adjacent to the building.
(5)Matt M.
Quite simply awesome... From the smoked turkey to the chicken wings and all BBQ classics in between it is NOT a place to miss.
(5)Reuben H.
The BBQ here is always fantastic. My family and I have eaten from here numerous times and have always been impressed by everything. Notably- the baked beans and sauce varieties are second to none in my opinion, but that's not even going into how top quality their brisket, pulled pork, chicken, mac 'n cheese, slaw, and their amazing corn fritters are. This review however will focus on their catering service. Recently we were put in a position to have to decide on how to handle a post-funeral lunch. Not knowing how many people would be there, and what to do, we looked around for different options in the area. Q offered up not only the best suggested spread, but was ridiculously cheap. People from all over the country- including smoked meat hot spots like Virginia and North Carolina- were talking about how good the BBQ was. I don't want to do Q a disservice by stating how many people were fed for such an incredibly low price, because I know that this particular job for them was more out of charity and good will towards someone in their community. I can however tell you that if they tripled the cost for the amount of food we received (and devoured, and raved about afterwards), it would have still been a tremendous bargain. The word's getting out now over this terrific place- and everyone ought to consider Q's catering service for their next event. Their BBQ and sides travel very well, so no matter the occasion- book them!
(5)Aimee M.
QBBQ takes the best from all the different BBQ capitals and presents us with some fabulous eats. Living in Texas I got to enjoy some wonderful brisket and QBBQ represents the Lone Star State well with their brisket offerings. Actually, all the meat at QBBQ is good, very well-prepared and flavorful. The restaurant isn't that big, but I love the old timey-BBQ-shack decor here. I can imagine this place gets pretty busy and cramped at lunch time. After the lunch rush, the place is steady, but there's still a lot of space. The Sampler platter is a great deal--at 20bux, we had enough for 2 people and still some leftovers for later. The sampler platter had brisket (we asked for sliced instead of chopped), pulled pork, ribs, 2 chicken wings, pulled chicken, sausage and choice of two sides. We up-sized the Mac N Cheese and French Fries for a dollar more bc the little bubs likes a good Mac N Cheese. Everything was fantastic. The brisket was a little on the dry side for me, I prefer a bit more marbling in brisket. My favorites would have to be the sausage and chicken wings. Great spice to the sausage and the rub on the chicken wings just made it so flavorful. There are four different sauces on the table--Texas Spicy (great heat), Carolina vinegar (great tangy taste), Sweet Sauce (way to sweet for me) and the South Carolina Mustard (nice flavor, just not my fave for BBQ). I mixed the Texas Spicy with the Carolina Vinegar--hello! it was everything I like about BBQ sauce all in one! Friendly and helpful service. Nice choice of soft drinks and beer/wine. Clean digs. Family friendly
(5)Osiris V.
Woooo Hoooo...finally made it back since the Yelp event. This time it was even better than I had remembered it. Two of us got the platter, which came with pretty much everything on the menu, and shared it. I definetly could have eaten more but glad I didn't. I don't want to overdoit on BBQ even though this would be the place to do it. I tried not dowsing all my meat in their delicious spicy BBQ sauce. I just can't get enough of that sauce, not that the meat needs any of it since it's moist and delicious in itself.They also make some of the best hush puppies around, their other sides don't fall behind either. I really enjoy the laid back feel, the waitresses wearing cowboy boots, jeans, some even hats, very country. I can't wait to go back and let my carnivore side have it's field day again!
(5)Sarah S.
I was first introduced to Q BBQ through a Yelp event what seems like forever ago! I finally got to get back and have a delicious meal this month. I knew I loved the Smoked Pulled Chicken so went for the combo meal for $6.99. It's a great deal for just the sandwich but for that same price you get a side dish and hush puppies. Q's hushpuppies (Q-puppies) are unlike anything else! Mac-Q-Roni was the side dish I went for at Q and it was so yummy in my tummy. If you're looking for good, solid BBQ at a good price, I highly recommend Q BBQ!
(4)Ann S.
Ok- liked the brussel sprouts. The brisket was OK.
(2)Dean R.
This is good! Really good. Have to know where your going to find it. They have there own parking lot. I was showed this place by my friends cousin who is a vegan but fell off the wagon. If your going to give in, this is the place to do it. I had a pulled pork sandwich. Got to try them guys
(5)Tony F.
Best Resturant in La Grange. Actually best BBQ in the Midwest. If you haven't eaten here you need to give it a try. You'll be back several times. The food is great and the people are awesome. For your side try the baked beans and hush puppies. Can't go wrong.
(5)Ross K.
I can't say enough good things about Q. By far the best BBQ in the burbs. This place makes Famous Daves and Uncle Bubs look like garbage. Everything from the ribs and brisket to the 'Q puppies' and homemade cornbread are excellent! Always delicious and packed with flavor. On top of that, you can't beat their own line of signature sauces and wide selection of craft beers. In addition, the cleanliness of the restaurant paired with the super friendly staff really sets the standard for what a good dining experience should be. Lori (manager) is amazing! She always has a smile on her face and goes above and beyond to make sure each customer is taken care of and has the best experience possible. I highly recommend this place!
(5)Kyle U.
A friend and I stopped in here for dinner and really loved the experience. The variety on the menu was great and we loved our food when we got it. The place is very clean and you can tell it is kept up with. Overall, if you're looking for BBQ in the area, give this place a try!
(4)Lin L.
Although the meats weren't warm (hence the three stars)when we received the foods, it was still yummy. We ordered the q-plates of the Carolina pulled pork and brisket burnt ends. The sides (q-pups, cornbread, mash potatoes, and seasoned fries) were all tasty. Overall the food were yummy and I'd definitely go back. The sweet tea was pretty good too. The waitresses were pretty good and helpful. Give this place a try.
(3)Adam W.
This is some of the best BBQ I have ever had. The ribs are excellent. Mac-n-cheese, jalapeño Brussel sprouts, and mashed potatoes are all outstanding side dishes too.
(5)L P.
Great food, great location, quick and will reccomend to others.
(5)Jelena Z.
What starts with hours of slow-cooked seduction, teems with waves of succulent satisfaction and ends with an "O"? Oops, I meant stuffed. Q BBQ. See also: Emporium of Mind-blowing Meat Porn. Location: Downtown La Grange. Mission: Multiple meatgasms. Bring protection, because it's about to get messy at this chic eatery (I prefer Wet-Nap® moist towelettes for the largest + lustiest of appetites). What to get? Put on your down-to-experiment stilettos and Chucks and get busy with the wondrous smoked pulled chicken, tantalizing Texas smoked sausage and the most tender brisket. The sophisticated Q dresses up the pulled pork sandwich with a slice of Gouda. Oh, do stop it Q... you really know how to drive a girl wild. And the sides deserve their own paragraph (while the sauce deserves its own review!). Those delicious devils known as Q-Pups (a hush puppy meets corn-stuffed fritter) are definitely worth the extra 7,238 calories (give or take) and the coleslaw is a wonderful compromise of sweet and spicy, merging the creamy and vinegar-y versions into one harmonic union. I do pronounce it man and wife. The Mac-Q-Roni takes hedonism to a new level with six - yes, SIX - cheeses and a toasted cheddar cheese top. The beans promise more brown sugar than your favorite Toll House recipe and the fries are flawless. For dessert, order the off-the-menu special burnt ends. Yes, I said dessert! Cobblers and cookies are sweet and all, but burnt ends are the sex. Once it's all over, your server will be more than happy to neatly arrange your objects of desire into a tidy little package of love. By the time you get home, your stomach's refractory period will be over and a second romp is imminent. With meat this rousing, don't be surprised if you go all night long. Forget Viagra: Eat at Q BBQ. (series of sighs).
(5)Kristin T.
We really like this place- we are just disappointed that you can't get a bowl of chili.....they only serve sides of chili.... What's up with that?
(4)Stacy P.
The best BBQ i ever tried!!! Big portions, resonable prices, fresh food. I fell in love with this place, and it's kind of too far from my house, but i will be more then happy to drive there, anytime i had a mood for BBQ ribs;)
(5)Mike T.
We went to Q-BBQ yesterday for the first time and we had a carry out pulled pork and salad dinner. The order was ready when I arrived and although the line was out the door the pick up counter was empty so I was in and out in a matter of moments. Got to home to try out the Q Western salad and was more than impressed, very fresh ingredients and plenty of them, probably the best carry out salad I've had from anywhere in a long time. The pulled pork was tasty, smokey and moist n juicy, no sauce on bbq for us, we always judge any bbq without sauce to get a true taste of the pork/ beef and smoke flavoring first and I must say this was delicious. Also tried the burnt ends brisket [a sample portion] and once again thumbs up. Can't wait to go back and try a few other items. The Food: = Great! The Service: = Great for carry out The Price: = Reasonable P.S. My wife and I won 1st place in a World Championship rib cook-off back in 2004 at Baby Joe's BBQ Company.
(4)Suzi M.
I guess I would probably be more at 2.5 stars. The food was good, not fantastic. The pork was very juicy and tender. My husband thought the ribs were pretty dry that day and the sides were pretty blah. The space is entirely too small and the drink area is not in the right spot, the place becomes very congested. Their seating process is a little goofy. No one said anything to us when we came in so one of us grabbed a table. Then after we were in line for a while someone asked if they had given us a table. We showed her the table we picked and she decided that was ok. She then gives you a number that you have to remember when you order. Just let people sit. Your restaurant isn't big enough to have to worry about finding where people are sitting when their food is ready.
(3)J H.
My wife and I arrived at 11:15 a.m. on Tuesday, June 18 and were the first to place an order for lunch that day. A few more people came in shortly after us, but since it was not yet noon the place was pretty much dead. We ordered a sliced turkey sandwich with baked beans and a beef brisket sandwich with fries. The food looked fine when it was delivered to our table, but unfortunately it was not hot. At best everything was lukewarm, which is the basis for the poor review and why we will never return.
(1)Star G.
My brisket sandwich was tasty and the fries were too. The place is staffed well and they keep it clean! At each table are four different kinds of barbecue sauce to try. I would come back for sure!
(4)Carol K.
Finally, I thought. A BBQ place in the "Burbs" that offers up a range of BBQ that anyone who loves BBQ would salivate for. From Texas Brisket to Baby Back Ribs, to Texas Smoked Sausage and Pulled Pork and Chicken- there is something for everyone at Q BBQ. Pull open the front door of this smallish restaurant located just down from the La Grange theater and the smell will hit you. No really- hit you. You will smell like BBQ for the rest of the day. I think they need a more supportive exhaust system or something as "Eau de smoke" was not really what I was going for. That aside, we walked up to the counter and ordered; pulled pork sandwich with "fresh cut fries" and hush puppies for me, Memphis Chicken wings for him along with the two sides of mac and cheese and coleslaw (they were out of the green beans). You are given a number, find a seat and your food is brought out to you in short order. The ambiance is more fast food than sit down style. A roll of paper towel is on the table along with 4 different sauces. A small pail hangs overhead as a light fixture. And a stack of wood rests outside the front door as a "cue" that something smokey is going on. We grabbed a great table in the front window. While my sandwich was good (large soft roll and tender pork) it wasn't anything notable. Even after I tried all the sauces on the table (Carolina vinegar, Spicy BBQ, Sweet BBQ and S. Carolina Mustard sauce) the sandwich still was pretty basic. And those fries? Eh. They had been held too long and were soggy. Hush puppies really aren't my thing either but they seem to come with everything you order. The Memphis wings were a little better but the mac and cheese side was not good (more noodles than cheese and the Cheez-Its crumbled on top did nothing to help) Lunch for two ran $18 which was pretty cheap given the quantity of the food. Parking is easy (hey- it's the burbs!) with a free lot behind the restaurant. Q BBQ is a solid choice. And since there really isn't a decent BBQ place out this way I would go back for take out the next time I'm "jones-ing" for some ribs and too lazy to run into the city.
(3)Isabelle L.
Gave Q BBQ a second chance today and that was the right thing to do. Both choices of meat we ordered: brisket and pulled pork were delicious, melting in the mouth and perfectly flavored. The hush puppies were also really really really good. Overall, good experience, good food and all for about $10 for a plate (meat, 2 sides, hush puppy). Yep, good lunch.
(4)bethany t.
Yes! I don't have anything negative to say about Q. We found this place last fall when we moved to the area, and we're so glad we did! Aside from super friendly staff, Q BBQ features delicious dishes at reasonable prices. They have great sides to accompany your meal, and a fantastic selection of sauces at the table. Our favorite is their vinegar based sauce - yum! We will be back soon and often! Thanks Q!!
(5)Bill B.
What's not to love... Great food, professional staff and a fantastic selection of barbecue!
(4)Al D.
Woah....a good BBQ place in the near-west burbs that isn't a fast-food dump. Q is a new, refreshing take on BBQ, styled like trendy restaurants you'd see in Lincoln Park. The standard pork sandwich is good in a smoky sauce, and you can dress it up for $1.50 more with smoked gouda and slaw. You also get a variety of sauces at your table if you want to kick up your sandwich (or fires, or mac and cheese...) a notch. They also have Hamm's beer by the can at your disposal. This place is a bit small (used to be the nasty Rolly Polly Sandwiches) and gets crowded on weekends, but it's definitely worth a visit if you're in the area, on the main drag of downtown La Grange just steps away from the Metra.
(4)Trey M.
Q is the best barbeque in the suburbs! We went there for the first time this week and were blown away by the quality! This is real genuine barbeque. It's like you walked into a bbq place in Memphis or Austin. They have Texas Brisket that they smoke for 15 hours. A Texas Sausage that they import. Memphis style dry-rub ribs, Carolina Pulled Pork and more. The Mac & Cheese is good, but the beans are great! My favorite is their Q-Puppies (Hush Puppies)...WOW! If you love BBQ and I don't mean Famous Dave or Uncle Bub's...I mean authentic Texas or Southern Barbeque, Q is a must for you.
(5)Michael A.
5 stars. Great food , fast service and excellent crows control for their small space . Sides are great, and I'm a fan of their sliced beef.
(5)Maria S.
My husband and I went here for lunch one day. It's a clean place, but a little small. You have to order as soon as you walk in which is not ideal. It was very busy for lunch at the time so there was a backup at the counter where you order. I felt like I was in people's way while I tried to look over the menu. I ordered the Papa Q Platter. I liked that you got a taste portion of all they had to offer. The only thing is that it is huge. It is definitely enough food for two people at least. My favorite was the smoked turkey. It was so moist and tasty. My husband had the burnt ends which doesn't sound the best, but they were also delicious. We both had fries and beans with our meals. The fries were good and the beans had a good smoky flavor to them. The plates came with Q-pups as well, which were delicious. They were sweet and savory. They have several sauces on the table for you to try. I really liked the sweet sauce, but there are like four to try. The service was good. The staff was friendly and attentive to us. Overall I thought it was a good place for BBQ I just wish they came and took your order at the table, but that's not a huge deal.
(4)Linda C.
DELICIOUS: -chicken wings -q puppies -q chopped salad (so good and fresh we ate it w/o dressing) GOOD -brisket (not enough smokey flavor) -ribs SO SO -fries -mac q roni -creamy q slaw -cornbread (too dry) very affordable, a must try if you're in the area!
(4)Carm B.
I have to start out by saying I'm not really a fan of BBQ to begin with... This place is next to the movie theater so we stopped before the show. Very clean, fast service, and the food was just ok. Not bad, not great. I had the brisket sandwich (Q style) with coleslaw and bleu cheese on it. It was decent, nice size, fresh bun. I didn't particularly care for any of their BBQ sauces, but they weren't horrible. I ordered the corn bread as a side and it came cold, I didn't care for that, I thought it should be warm. I tasted a little bit of everyone else's items. The hush puppies were good, the beef brisket was lean and short on flavor, chicken wings were ok, Mac & Cheese was good, kid's chicken nuggets looked unappetizing. All in all, it's convenient next to the show and they serve beer. If I was to go there again, I would try the ribs, they looked good.
(3)Martin M.
I'm a real fan because I find it very difficult to find real BBQ anywhere in the south west suburbs. The atmosphere inside is very nice, great location, great service and good facilities. It's a bit pricy but honestly the quality is amazing for a fast food place. One thing that does bother me though are the sauces. I'm a huge fan of BBQ sauce and putting it on anything, but the sauces here may be a bit too 'artisan' for my taste. I wish there was just a "regular" sauce, but they all seem to be too sweet/too spicy/too mustardy/too vinegary...oh well, still like them enough.
(4)Scott L.
I reviewed this place a while back and it continues to be one of my go to spots when I'm hungry. Best food around. The Memphis Sweet bbq sauce is absolutely addicting.
(5)Adam J.
Best ribs I've ever had. The brisket was also excellent. I loved the place
(5)Paul L.
-Good pork -Dry brisket -Good sauce selection - Stale, food-chain style interior I'll come back and try again. Sometimes you just need a plate full of meat.
(3)Karen P.
I am still searching for Bar-b-que in Chicago that has: (1) great atmosphere (2) clean (3) great menu (4) great tasting food (5) great wait staff This place had none of the above. It was a long wait. Maybe being the lunch hour. The floor was kind of gritty. The menu was nothing special. The staff???? I predict this place will not be around a long time. The high school kids and the lunch crowds keep this place going. The beef brisket was very dry. The hush puppies were overly fried and by the time I received it was way too crunchy. Meh~
(2)Mike C.
I was really pleasantly surprised by Q BBQ. I don't eat barbeque too often because it's difficult to find GOOD barbeque, but I have to say this place does it right. I had a BBQ chicken sandwich. Chicken was very good. They offer multiple types of BBQ sauce at the table. They have cold beer in bottles (import and domestic). Sides were really good, too. FYI (just in case you care): The format is you order at the counter and sit down and then they bring you your food. Tables are kind of close together and the restaurant is not very big. They do offer outside seating in the summer. Staff is very helpful and knowledgeable about the menu-in case you're not sure what to order.
(4)Carol Y.
The BF had mentioned Q a little while back as a place he would really like to try. One night I was having a serious bbq craving and we went the Q. I have my favorite bbq place that I hold as my golden standard for which no other place has been able to measure up, that is, until now. First off, a run down of what we ordered. I went for the Q plate of burnt ends with fries and mac and cheese and the boy had the sliced brisket sandwich with q sticks. The burnt ends were heaven. This is the only other place I have found that does burnt ends well. Many places don't do them at all and even the guy taking my order was surprised I was even familiar with them. They came with a sort of cheese bbq sauce. It too was delish. I actually used it as a dip for my fries. All orders come with q pups (hush puppies) which is deep fried corn bread. Those little suckers were incredible. The brisket sandwich looked great. The BF thoroughly enjoyed it but he put too much spicy sauce on it before tasting it. (more on sauces in a minute). He got the corn bread, which he loved. He is not a fan of the bread that has little pieces of corn in it and thankfully, the corn bread here, doesn't. He said it tasted very fresh and home made. He also liked the q pups. So much so that he tried to steal one of mine. Didn't end well. So, on to the sauces. They have a variety to choose from. 4 to be exact. i went for the sweet sauce and the BF went for spicy. I love me sweet stuff and my bbq sauce is no different. It was perfect. A hint of sweet but no like I was eating candy. Oh the spicy sauce. Like many men, the BF refused to take my suggestion that he try the spicy sauce before putting it all over his food. Something he later regretted. So, word to the wise, try it first before you eat it. The service was great. Looks like mostly college age kids ( I know I am getting old when I am now calling them kids) working here but they know good service. Everyone was helpful and attentive. Lastly, for those that love to spoil their four legged pooch, Q's offers Bark B Q. Shredded chicken and carrots. It comes in 2 sizes and yes, I bought some to take home to my very spoiled dog. The chicken in his food was better than most of the chicken I had at other places. He wasn't digging the carrots but, like his momma, he won't touch anything healthy. Q has become a new favorite of mine and I hope, that despite not going to the area too much, I will get to go back as often as possible.
(5)Brian W.
I love this place! Always a home run. Great sandwiches and exceptional sides!
(5)Derek H.
The place was PACKED last night. The line wasn't taking long to move but a dew people were too patient to wait. I got the brisket and ribs. Both he'd a good touch of sauce. The ribs were cooked better- I had to pull with my teeth and could actually smell the charred smoke! There was even some left over this time. I'll be returning, and when I do I'll try to find a day that isn't so crazy busy because of a recent newspaper write-up.
(5)Ling L.
I was sorely let down by Q on my 2nd visit. The first visit was a dine-in experience. The most recent was a carryout. What a difference in quality. While we were pleased and somewhat impressed from our first visit, it was a complete turnaround the 2nd time. Our whole ribs were burnt and tough, devoid of any moisture. The side of Q-puppies were not included in the meal, either. The saving grace were the pulled pork and brisket, although the brisket was unevenly sliced. It really made me wary of heading back when the quality in the main staple of bbq aka ribs were this badly mismanaged in the cooker and sold.
(2)Sarah S.
Can you say MEAT HEAVEN!!!! OMGOSH I had a meatgasm just walking to the door because the smell coming off of this place was AWESOME! Walking in the door its fresh and clean and everything is pretty much dummy proof.. I appreciated that since I was so distracted by the smell. I got the 3 meat sampler and got Texas sausage, pulled pork and sliced brisket with mac n cheese and coleslaw.. every order comes with hush puppies also, SCORE!! So they have 4 different sauces to play with at the tables or to go if you like. Mustard, spicy, vinegar and sweet.. all were very tasty and if I had to chose a fav it would be the Texas spicy. I must say the sides were average... VERY tasty and home made for sure, just nothing spectacular. Hush puppies were good.. I may just get more of those.. They also have pickles at the beverage station so YAY for us pickle lovers :) I will definitely be going back for more meat.. maybe I will try some different sides.
(4)Natta S.
Very good BBQ with a differenct sauces to try with from Texas sweet and spicy to mustard base. The price is great for the portion and they have a doggie bag station with containers for you left over and extra sauce you want to take home. A plus!!!
(4)Ruth H.
Q-puppy, you had me at heelllo! Q-puppies (Q-BBQ's version of hush puppies) are the best. It has the texture of cornmeal stuffed with corn and cooked onions and an herb I can't distinguish. Move over fries, onion rings and doughy hush puppies, these Q-puppies are superb. Q BBQ satisfies my cravings for BBQ. Love all of their plates from the pulled pork to the pulled chicken. Their salads are huge! The Southwest salad (with my preferential choice of pulled chicken) is delicious from the corn, beans, red onions, cheese and the tortilla chips sprinkled on top. Most tortilla chips are sometimes more hard than crunchy on a Southwest salad but at Q BBQ the strips of tortilla chips seem fresh and crisp. The Southwest salad dressing gives it a kick. One of my favorite sides is there Mac N' Cheese. Love the crumbled up goldfish that they add on top not just for playfulness but also for a delicious crunch.. Service is great. The wait staff will always grab you a table while you wait to put your order in.
(5)Deena D.
What an awesome place to satisfy a bbq fix! This would be a fun spot to up for a pick me up lunch -awesome decor & pkg lot next to the ACE. I went with the pulled smoke chicken Q STYLE baby (which entails: slaw, hickory smoked bacon, memphis sauce on the 'which and toasted). They have a bunch of diff sides from beans, greens, fries but I went for da' cheese (mac&cheese). If I'm going to fall off the bandwagon why not go all the way right? I love how all meats & sauces are made on site and you can definitely taste the difference vs store bought. The bacon was incredible & really did have a genuine hickory flavor. I would say the only cons were not enough sauce & the bun was a little too overwhelming for the sandwich considering I had it Q style aka on steroids already. The mac & cheese was a perfect small portion with Cheeze It crumbs on top, very good. Oh and did I mention these amazing little things called hush puppies? done & done. These babies went so well with the sauce (4 different varieties from sweet, vinegar, mustard -all your hearts desire) With two meals the total came to about $20 - definitely worth the tiny splurge to eat something other than Panera (yuck). Yeeeehaw.
(4)Kevin A.
I thoroughly enjoyed some carry out burnt ends. Highly recommended!!!
(5)Riley'sMama s.
This place is absolutely wonderful. It goes on my list of top 2 BBQ places (the other being Phil's in San Diego). I ordered the 3 sliders - one chicken, one pork, and one brisket. They were all good, but brisket takes the cake, hands down. My only complaint is that the meal only comes with 2 hush puppies. Those things are oustanding! They are good sized, and not greasy at all compared to usual hush puppies. The side I chose was macaroni and cheese. It may have been the best I have EVER had. It was delicious! I may be wrong, but I think they put crumbled Cheez-Its or something similar on top. Whatever - it works! The woman who took my order was very friendly and helpful, and a different woman took my carry out order, and she was even more friendly. The food was so good that I had to order some to take home. I ordered a brisket burnt ends sammie with baked beans (and extra hush puppies), which was absolutely delicious! Anyway, this place is highly recommended. I can't wait to go there again.
(4)Janet C.
This place was very, very good. As I live outside the country and cannot get bbq let alone good bbq this place was a God send! I would definitely go back. I had the pulled pork plate with 2 sides. Yummy! My dining companions had a 1/2 rack of ribs and the brisket. Both said it was good! So go on, give it a try, it's worth it!
(4)Jennifer M.
They ran out of ribs... But i had the brisket, pork and burnt tips trio... Best BBQ yet to date. But the pecan dessert... WAY too much honey flavor. Will return again and again.
(5)Bryan S.
i've been here a few times and have only gotten the sandwiches, which are amazing and always q-style! the burnt end sandwhich was by far the best sandwich on the menu and i definitely recommend this place to all my west-suburban friends as a must! the weekends are a bit annoying due to space restrictions so i suggest going during the weekday for lunch or dinner - so good, i would even go for breakfast!
(5)Jenn M.
Oh how I love BBQ! Keep in mind that I'm a sissy when it comes to spice so take what I say with a grain of salt. But, in my defense, I am married to a heat seeker so I can give a bit of insight into that. I've been here twice already in the month that I've lived in the area. You can't beat the location in downtown LaGrange. There are tons of shops, restaurants and a really great local atmosphere. It can be quite hopping on weekend nights. The place itself is really charming. Lots of tables inside to get your "que" on. Rolls of paper towels on the table, along with a plethora of sauces to tingle your taste-buds! I'm a "sweet" sauce kind of girl and found the sauce to be the perfect combination of sweet, salty and tangy. Hubby prefers the hot and spicy and... well.... it's what it says it is. There is also a mustard sauce and a vinegar-based sauce. Both were good, just not my thing. Both times we have gone, I've ordered the two-meat combo with turkey and pulled pork. The first time I ordered, the turkey was incredibly juicy and full of smokey goodness and enough to make me want to run in the back with a pan and take all of it home with me. The second time we ordered, the turkey was dry, but a nice slathering of some sauce made it all better. Sauce wasn't even needed the first time around though, so the turkey can be hit or miss. The pulled-pork is PERFECTION! Juicy and smokey and full of robust flavor. No sauce needed at all. It's really perfect. For sides, I have had the mac and cheese, fries, green beans and cole slaw. I'm not at all a fan of the mac and cheese. They crumble either goldfish or cheeze-its on the top and it makes the whole thing kind of dry and overly salty while also having a rather bland flavor once you get down to the nitty-gritty. The fries are amazing with their peppery flavor and perfect crunch factor! The coleslaw isn't as creamy as I would like and was lacking in flavor. The green beans have some serious potential but I think they would be better hot. All in all it's a great place. Definitely worth checking out.
(4)Scott S.
Are the burnt ends free this weekend to get a marriage license? I'll just say that, coming from KC, I've had a lot of BBQ and this place is the best I've found in/around Chicago. Smoque is a close #2, but Q is worth the drive if it's outside your normal orbit.
(5)David W.
Wow I really don't think suburbanites know good food at all. This place really really sucks. First of all it does not compare to any any of the BBQ joints in the city. It shouldn't even be mentioned in the same room as Honey 1 BBQ. I went here and had the brisket sandwich as well as baked beans and the Mac and Cheese. It was surprisingly fast so fast that I had a notion that there was a microwave involved due to the fact that my food was lukewarm. There was no indefinite real smoke too it no real wood smoke flavor at all I think that some liquid smoke was obviously used. No it was not just my order that I found horrible my girlfriend also said it ruined BBQ for her. The Mac and Cheese needed salt and the cheese was grainy they need to find another combination and the beans seamed like any other canned beans. I have a thing to say about the suburbs. Please if you want good food try coming into the city and exploring your palate. Then go back out to the suburbs and tell me what you think about your local restaurants, that by the way aren't very local at all chipotle, noodles and company, panera!!!!! Thats why your local restaurants never survive its due to the fact that you go to horrible cookie cutter Mcdonald's type restaurants and have no experience with anything else!
(1)Leah B.
Best BBQ I have had that I did not make. We had the sliced brisket and ribs. Both dishes were filling and very good. The brisket had very little fat and a lot of flavor. The ribs are cooked just perfect. You have your choice of a few different sauces which was a nice touch and all the sauces taste good. You also get a choice of your side dishes. We had Green Beans, Cole Slaw, Fries and Baked beans (You get a choice of 2 sides with each entree) and loves everything we got. You can also buy their meat by the pound to go. I debated getting the brisket and ended up not getting any and now I'm sorry I didn't. My husband is Gluten Free and I don't normally eat carbs but you get these awesome corn fritters with your dinners and I couldn't resist. They are sweet and crunchy and ooze goodness. The order of brisket was the perfect amount for 1 meal. The slab of ribs were huge and meaty and with all the sides we ate, we brought home a 1/2 slab leftover.
(5)Mark H.
The Meal was OK. The sides where very small and Every thing was pretty expensive for what you get. The Servers where very helpful and the owner liked to talk to every one. If you are dieing for BBQ in DTLG then this place is fine but there are better ones around.
(3)Julie M.
This review is for take-out only. I would suggest getting the sampler (probably to share) on your first time here to find out which meats you like the best. My favorite is the Carolina pulled pork sandwich and extra SIDES. Really, I just love sides in general. Hush puppies are delicious and bite sized. Order an "small" (totally not a small order of about 6) side of Q-puppies. The cole-slaw is creamy. The mac and cheese comes with a crust of cheez-its, which is perfect because I can eat a whole box of cheez-its at one sitting. Then they have sauces. I fill a little container of each while I am waiting for my order and take it home in the handy dandy basket. I'm not a fan of vinegar, but their Carolina sauce is great for dipping anything into, even the hush puppies. Oh also desserts are mighty tasty. The pie crusts are tender and very buttery.
(4)Cristina T.
Q offers some of the best BBQ I have tasted in Chicago. Its conveniently located only 10 minutes from my house, so its always a great choice when I am in the mood for some slow-cooked delights. Some of my favorites include: -Mac & Cheese-the crunchy cheese its on top add some extra pizazz to an already delicious dish. -Q puppies- The best hush puppies I've ever tried. Perfectly crisp on the outside and soft on the inside, you will not be able to stop ordering these. -Burnt ends-omg.die. Salty but sweet and just delectable on so many levels. -Brisket-falls apart and is delicious just on its own. Surprisingly the salads are also delicious too! To anyone who love bbq food, make Q on your "to-do" list. Hey, just because its in the 'burbs doesn't mean its not worth driving out to!
(5)Kevin B.
I am writing another second update as the other one was deleted. Why my update was deleted I'll never know, but timing is questionable based on the recent email I received from the owner. Here now is more detailed updated review and one I know is a Yelp appropriate review: I have visited this place twice and both times the food was not very good. The pork was dry & tasteless and served on cold plate The sides are non-descript bordering on the bland side, especially the mac & cheese (which I did give a second chance to). The service the second time was, to be kind, very poor. When you walk into this place, it smells fantastic, but you soon realize it just smells good. The only saving grace the second time is a friend paid. I've sampled many forms of BBQ. From New Orleans to Kansas City to Texas, and Q fails to illicit even a hint of what good BBQ is all about. All the pieces are there, but they fail to come together. Others obviously like Q and their fare, I do not. One thing I do not tolerate is below average food, especially BBQ. So I will keep searching my area for a good BBQ place to enjoy.
(1)Michelle G.
The pork and hush puppies were very good. Green beans were in a kind of vinegar sauce - outstanding! My husband raved about the baked beans and the sweet sauce. I preferred the spicy sauce, and I was pleasantly surprised by the mustard. Even if you're not a mustard fan, try this - it's different from any mustard that I've had. I don't eat beef, but I may an exception for the burnt ends (hey, I'm here, so I should try it, right?). They are OUTSTANDING! I would hit this place again just for the burnt ends!
(5)Paula A.
in town visiting & stopped here for a quick lunch, it was really good. I got the pulled pork plate - BF got ribs & burnt ends; we both loved our dishes but the mac & cheese was a bit flavorless. the setting was cute, it was very clean & the staff was friendly. basically all good stuff!
(4)J F.
Had Q BBQ for my first time tonight. Ordered a full slab of ribs and my girl had the pulled chicken plate. The ribs were a bit dry with a pretty good smoked flavor. The coleslaw was extremely watery and not that tasty. Baked beans were fairly good. Pretty pricey for what we got. I would choose patio ribs over this place any day at a far better price. Didn't have wet naps at the joint also. Worth giving a try but doesn't have the southern style smoked food that sets the bar.
(3)Patrick C.
I'm going to up the rating to four stars because I find that I can't stop going back there. The one area that still disappoints is the food temperature. The meat is rarely hot, just warm. I know they don't want it to dry out, but it would be nice to be just a bit warmer. The popularity of the place is definitely high. I suspect they will need a larger location in the near future. I've been big on pulled pork sandwiches lately and I do like their very piled high sandwich. No fat, a few chunks, and the rest just perfect. I do want to try the ribs at some point. I know what I really like and I'm usually disappointed anywhere else, but I guess I'll have to go for it.
(4)Cheryl V.
This is a CHICKEN WING review based on a take-out order so bear with me. I ordered the 'rubbed wings' that folks keep mentioning because my husband is a freak for wings. AND well, OK, I like 'em too. ;-) He works weird shifts so he's sleeping through Father's Day, thought I'd surprise him with some take out combined with a homemade meal. I must say, I was expecting more from all the mentions of this particular item. I will say that they did not commit the major chicken wing faux paux, i.e., wilted, wiggly skin. And I was disappointed in the 'spicy' Q sauce, spicy for a toddler maybe, not an adult and very sweet. Great texture, crunchy on the outside with no breading and moist inside, but I was expecting more 'wow' from the whole 'rubbed' barbecue taste experience. And I wasn't impressed with the Hush puppies, I found them a rather bland deep fried corn bread. I guess I'm forever spoiled by the down home puppies at Ralph and Kacoo's in New Orleans. Probably the reason for the raves is due to the smoked flavor and they stick to the basic 'wing rules'. But I'm sure hubby will agree, that if you're in La Grange and want the best chicken wings for the price you'll stop by Harry's in Countryside and pig out on their 25 cents chicken wing Tuesday extravaganza. BUT, I will say I'm planning a second dine-in visit for the actual ribs and chicken experience. People seemed pretty darned happy with their orders as I waited for mine. The menu prices looked VERY reasonable and the service was indeed a 3F!
(3)Steven M.
This is the "Best BBQ joint this side of the Mississippi" period! The prices are too low for the amount and quality of food that you get. Rarely do you find a place that gets everything right. The sides, mac and cheese, slaw, pork and beans, etc are all wonderful. The meats are all smoked for different lengths of time depending on their cut. The sauces had me doing the happy dance thru the meal. Wow, is the only way to describe this wonderland of bbq!
(5)Mary Ann C.
This is a pretty cool spot! It would merit five stars, but I am judging it against KC BBQ-Oklahoma Joes specifically. I was a bit sad on my arrival to find that the burnt ends were sold out. This pregnant chick had her heart set on trying them. But...another day! Loved: The ribs, cole slaw, all of the sauces, and pickles Liked: Mac and Cheese, Wings, Brisket, green beans, and fries. The food was served quickly and by friendly staff! This restaurant is easy to find, with free and convenient parking nearby! We will be back!!!
(4)Jake D.
Great tasting BBQ...Burnt ends and their Mac n Cheese rock. Nice assortment of sauces for different palates. The dining room fills up quickly in the evening-but they serve cold beer.
(4)Don M.
Thank you Yelp for having an Elite event that introduced me to this place. Hands down the best BBQ place. For the price and quality of food you need to go here. Everything is just right from the sides to the meats. Tasty, delicious and makes you want to come back, or just stay and pig out.
(5)Charlie z.
I found myself wandering around Lagrange and Went in to Q today and had a tasty beef brisket sandwich. This place is casual. Not many people were there in the middle of the day, so I can't speak for the night life, but they had classic rock tunes playing, which was cool. The menu is a mixture of typical BBQ platters, sandwiches (chicken, brisket, etc) and sides (mac and cheese, baked beans, coleslaw, etc). The service level was great. It isn't really a sit down and take your order kind of a place. You order at the register, they give you a number and bring the food to you. The cashier was very nice and helpful. Explained the menu to me and was very warm and friendly even though there was a customer antagonizing her lol. The price is fair. I got a sandwich a small side and a drink for about $13. The dinner options are a little more expensive. Anywhere from $10-13. I don't think that includes a drink. The food. The first thing that comes to mind is PORTIONS. I wish they were a little bigger. I got the beef brisket sandwich topped with coleslaw and a little Blue Cheese, a side and mac and cheese and two little hush puppies. The sandwich didn't have a ton of meat on it, which is what I usually expect with these types of sandwiches. The side was a very small cup of mac and cheese. Probably less than an actual measuring cup size. I would have liked to see the bun a toasted a bit more, so it could hold up to the sauce and not get soggy. I'd also like a little more blue cheese on it. The blue cheese came through a little bit, but it would have been nice to get a good chunk. Oh and they four different BBQ sauces. A regular sweet sauce, a spicy sauce, a classic vinegar sauce and a mustard sauce. The sauces were good. They also sell booze! All in all Q was tasty. Wasn't my favorite BBQ sandwich. It left me feeling happy, but not fat and happy, which I guess could be a good thing. I'd be back for a second round if I was in the area and had BBQ on the mind.
(3)Dee C.
I've wanted to try this place since I saw the segment on WGN back in February. I'm glad we finally made it there. Had the spicy sausage with spicy fries - both started out at a medium spice level. However, after a few minutes my cheeks were red & my head was perspiring a little. That didn't stop me though, I just dipped them in the sweet BBQ sauce , rather than drowning those fries in ketchup! Somewhere in there was a hint of cinnamon that balanced out the heat. Would love to see another location open with wait staff so we could linger over another beer.
(4)Padme A.
WOW! Surprise BBQ hit in the middle of the south western suburbs! Really good burnt ends brisket! Ribs are tasty. Pulled Pork is right on. The little corn fritters are delicious! The ice-t is great! I get water buffalo feeling every time because I can't stop drinking it. Both the sweet and regular! The only downs here are some of the sides. The Mac n Cheese needs some improvement for sure. But the beans and homemade fries are pretty good.
(4)Paul A.
I finally made it out to give Q a try and thought it was just ok. I had the rib and pulled pork combo and my wife had the sliced brisket. The meat was cooked well and it was tender, but there simply wasn't much in the way of big flavor. The ribs were the best part of either meal as they were fairly meaty and well cooked. The rub was not what I was expecting, but not bad, just a bit on the sweet side. The brisket on the other hand was not great. It did not have much of a smoke ring nor did it have a bark. It tasted like it had been sliced a while before and had been sitting in the warming tray just sweating all afternoon. I actually had the same problem with the pulled pork. It was if the condensation from the warming tray had been dripping back on the meat and making it kind of soggy and flavorless. Perhaps it was an off night, but I was sot terribly impressed. There are so many good flavorful BBQ places in the Chicago area, I'm not sure I'll be back.
(3)Dusty K.
I'm rather new to the BBQ world. But I've come a long way since my teenage years where family dinners consisted of boiled ribs and Open Pit sauce. It's a shame we used to call those "BBQ ribs". Having only eaten at a handful of places since then, I have a rather limited view of this southern staple. It's a shame that Q was much the same. My problem was the food. It was rather boring. Nothing was bad here but nothing was great either. It's not memorable. BBQ is a cult food. People drive miles for a small taste of smoked pork, chicken, beef, or turkey. They want mac and cheese worth fighting over and corn bread that tastes like corn. People are willing to defend their favorite place to the death. So I have to be picky. It's my obligation. My sliced brisket was far too tender and not nearly smoky enough. Brisket to me is big smoke, big pepper, and big flavor that pairs so well with a tangy, sweet sauce. What I received was everything but what I described above. Sauce was needed just to give it more flavor but meat should stand on it's own. Of the sauces, the sweet and mustard were the best. We ended up with a free bottle from the gift cards purchased which we'll end up using at home. Q is a fine beginners BBQ. If you're not ready for big BBQ flavors, this place is perfect for you. I'll stick to places with more history, bolder flavors, and food worth fighting over.
(2)Joe C.
Solid food, great service, reasonable prices. Good for all ages. They could use a bigger space, but that's my only complaint (if you can call that a complaint).
(4)D D.
Just a lil' update & an added star ... I've made several trips to Q now - and the service has been great. The ribs have become more consistent and the brisket seems to be getting thicker & more tender. The wings are damn good too.
(5)Phil L.
I had a craving for BBQ last month, didn't want to deal with driving into the the city, and was already near La Grange... so, begrudgingly, I decided to give Q BBQ another shot. To my surprise, the food was great - definitely different from my first experience! Had the pulled pork, ribs, and brisket - delicious! The mac-q-roni was cheesy and the green beans were tasty and flavorful! I had a followup visit a few weeks ago - food was still great! The service was very quick - the food was out by the time we got drinks from the fountain and found a seat outside. I take back my original review - this is really good BBQ!
(4)Melissa T.
Decent barbecue. I've had better barbecue, but I can't fault them for the fact that my brother was born with the gift to BBQ anything with legs, but I digress. As for Q, I appreciate that they try to keep it a "we serve damned good bbq" kind of joint. The fries were genuinely good as were the baked beans; they were a little sweet, but I kind of like them that way. The mac n cheese, however, was woefully inadequate in comparison to my expectations after having seen it on the best of yelp 'burbs email recently. That is actually the main reason I wanted to try this place; I love a spectacular mac n cheese, and I don't mean throw the blue box in the pot and come back 15 minutes later mac. I mean, good baked, homemade cheese sauce kind of mac n cheese that I wish one of my grandmas, aunts, co-workers, random kind strangers would make and serve me by the trough. In any case, my side of mac was cool in the middle, bland, and overall had a grainy texture. Also, i didn't like the cheese-it/cheese nip crumble as a substitution for the bread crumbs. Decent idea in concept, but it just didn't work for me. What was good - the chicken that I had was nice and tender. Good flavor. The wings were fine. It was nice to have various bbq sauces to dip them in. Personally, on their own, they lacked some good smoke flavor and were a little dry, but they were certainly fine. The pulled pork was also a little bland but it was juicy and tender. To me it just appeared like these meats weren't smoked long enough at a low enough temperature. They were still good though. I would definitely come back here and try the other meats and the ribs. The sauces - I'm a sucker for a place that gives me multiples of things to try, especially condiments. Multiple mustards really get me going, but multiple bbq sauces is certainly close in the running. I liked the Carolina Vinegar BBQ sauce the most although it was too thick to be the real Carolina bbq sauce I've grown up with and love. Still, it was certainly my go-to sauce. The Carolina mustard came in second; too much thyme for me, but it was great with the wings. There was also a Texas bbq sauce that was a little spicier. It was good, but not my favorite. The Memphis Sweet BBQ sauce came in a distant 4th for me. It was way too sweet. I think I could have gotten the same flavor from sticking my finger in a jar of molasses. However, my food-mates liked it very much, so it must just not be for me. I do think they need a Kansas City BBQ sauce at the table if they're going to do the whole tour de BBQ. I would have loved to try that with the chicken or some brisket. One way that would make this more successful, however, is by getting rid of the kitschy names for the sides that include Q in them. I don't want mac-Q-roni, I want some macaroni and cheese, please. At least it's not the type of place - from what I experienced - that corrects you into calling it their name if you say it the good, ole Merriam Webster's type of way. I truly can't stand that. Additionally, I've said this before, and I'll say it again. I'd rather get nothing for free instead of something that isn't very good. The corn fritter/hush puppies, so cleverly named "Q" Puppies that accompany nearly if not every meal were not very good. If I wasn't provided with them on my plate, I wouldn't have missed them. Oh - if for some reason you still have room in your stomach, try the desserts. The pecan shortbread bar is nothing short of sinfully phenomenal. The brownie was also good. Overall, I think Q BBQ is a great option for those in the 'burbs that are wanting BBQ other than Famous Dave's or some other chain. It's solid BBQ; just don't expect it to be the knock your socks off best bbq of your life, your mom's life and your twice removed distant cousin Jimmy's life.
(3)Chris Y.
As a southerner living in Chicago, I crave good Bar-B-Q. This place is about as close to the real thing as I have gotten. Q is always packed. As a champion carnivore, I prefer the Q sampler with 3 meats and 2 sides. All of their meat is slow cooked and presented to you inside of a metal tray for that "trendy yet cheap" experience. have never had a bad tasting meal here although someone always seems to get sick when we leave.... Is this Lynard Skynard, the self proclaimed "Gods of Southern Rock" punishing me for partaking in a Southern tradition in the Mid West or is this stuff a little on the rich side? You be the judge. Maybe I am stupid or just enjoy taking an intestinal beating but I will return time after time to enjoy their delicious fare. If you like classics with a modern kick, try Q's cornbread fritters or their Mac and Cheese with the goldfish crust.
(3)Robert D.
Did the Naperville location and it was not good. Had the Papa Q Platter and what a mess. They had only one chatty cashier working and 2 registers! They should have the extra people take orders and give the customer a slip to give to the cashier to move it along! The line was out the door and they ran out of food. ALL the meats were dry and tough. The ribs were like jerky dry. The wings were like dipped in sugar. The chicken was so dry it was hard to get down. The portions were tiny for $20 platter. I had the green beans and they were tough and woody. They don't use fresh garlic they use the jarred stuff. You can tell because it has a musty taste. The Mac Q Roni is made with Velveeta and they crumble Cheezits on top. Thats Chic? The sauces are loaded with sugar. I have to say that Famous Daves is better food and a better value. Not going back for another 20 minute wait in line.
(1)Brian G.
Overall a good place - though I continue to be surprised how expensive BBQ is - going higher as meat prices rise. Informal place which while busy did a good job turning tables so no waits. Parking seems to be managed to ensure over business visitors don;t use the lot so not a big problem - plus La Grange has a big free garage. Quick rundown RIbs - AWESOME - Tender, juicy but not too fatty - enough sauce but not too much - very impressed Brisket - a bit dry - not sure if overdone or not fatty enough (not a BBQ expert) - solid with sauce but not that great M Q Roni - Watery mac and cheese with cheez its on top - they can do better. I can do better for goodness sake. Cornbread - slightly sweet but good Q Puppies (or something like that) deep fried corn hush puppies- real bits of corn and surprisingly good Pecan Pie - Wow really good Red Velvet - Ok Pickles (Dill) serve yourself - quite good Four BBQ Sauces - try them all Mustard - Solid not as mustardy as I would like NC Vinegar - nice sauce - cuts through rich/fatty meat well Spicy Texas - Some aggressive spice levels - takes a second or two to hit you Sweet St Louis - Nice a tad too sweet for me but mix in 10% Texas and nice spicy/sweet hit
(4)Melissa H.
I had the pleasure of trying Q-BBQ last weekend for the first time. Weve been meaning to try it for a while. The location is cute in Downtown LaGrange area. There are probably 5 tables in front of the building and 8 or so on the side (where I sat) The inside of the restaurant is more spacious then youd think. The food was pretty good! I had the Pulled Pork plate, the sides I chose were cole slaw and fries. My fiance had Ribs and the same sides as I did. Pros: The meat had a wonderful smoky taste. His ribs had a nice smoke ring. - They put 4 sauces on the table which is great. I loved the Spicy BBQ and the Carolina Vinegar BBQ sauce, complex and yummy. The Memphis sauce was good too. -$2 for a can of Hamms which went great with the BBQ -The Hush puppies were delicious. We had an extra order as a side. They were slightly over done but really good dipped in the sauce. Cons: - We sat on the side of the building, which is right next to the parking lot. If I had to do it over again, I would have sat in the front on the street or inside. The side just had a weird feeling to it haha. - Not a huge fan of the fries at all. There was just nothing special about them. I did like the cole slaw though, although my dates was pretty watery. - Its a personal preference but I wasn't a fan of the Mustard sauce which was fine because the other 3 sauces were great. Not too sweet, not too smoky or tart, YUM. - Our food came pretty quick, but it could have been warmer. It wasn't cold, but it wasn't hot either. - The portion of my pork could have been bigger. Though, Im probably skewed by going to place that have HUGE portions. Its only a slight complaint cause in the end I was full :-) All in all I still give it 4 stars because I really liked the taste of the meat and the sauces. Next time Im going to try the corn bread, and the baked beans. They also had a spicy smoked sausage special that I would have loved to try.
(4)Thomas L.
I love Carolina style barbeque and this place serves it up well. Great location in the burbs and easy to get to. +pulled pork +smoked wings ++baked bean +++corn bread +/- hush puppies (useless) - mac n' cheese (needs work) ++ $2 HAMMS
(4)Miranda Y.
I'm a southern girl who loves her BBQ and I looooooooove Q. Best BBQ around IMO. The pulled pork with slaw on top is my favorite but the burnt ends platter is amazing. The Memphis sweet sauce can't be beat.
(5)Dan D.
This is easily my favorite BBQ restaurant in the Chicagoland area. The ribs and brisket are amazing, and the spicy bbq sauce makes everything even better. Hush puppies, corn bread, everything is here is great.
(5)Kirk W.
Very surprised to find such a good BBQ place in the heart of suburbia, but Q is outstanding. I've had both the ribs and the pulled pork and both are really good, but they really overwhelm you with their sides - their hush puppies are second in the Chicago area only behind White Fence Farm and I like the zip that the coleslaw has. Parking can be a pain in the ass here on the weekends as there are a bunch of restaurants (Palmer's, Praisno's, etc.) and an Ace Hardware all competing for limited spots.
(4)Jessica M.
It's really great to see a BBQ place downtown LaGrange. There are a few Mexican places and a few Italian places along the main strip, so this really brings something new to the mix. On a whim, a buddy and I walked up and down the downtown area checking out what all is new to the area and what restaurants are moving to Calendar Court. It was between this place and a couple other new ones, but it was a beautiful summer night and I had BBQ on the mind. We walked in and I was excited. The menu was simple and everything sounded great. The place was pretty busy with people getting their BBQ on. The kids - all teenagers - working here were all really professional, smiley and courteous. What a concept! I knew right away I wanted a pulled pork sammy. Any sandwich meal comes with 2 of their Q-pups, hush puppies, and a side - and the possibilities for sides seemed endless. I decided on the BBQ baked beans and I was pleased with my decision. The pork sandwich came out and I was impressed already. The buns are huge and soft (not dry or starchy and white) and the pork was tender. I tried all of the sauces on the table and preferred the spicy one. I also liked mixing the sweet and spicy together. Only complaint was that the spicy one was a bit watery in comparison but it made up for that in flavor. The sides seem like small servings, but really it's probably up to par with what we should be consuming - as opposed to massive-sized sides. I was ok with the small cup of beans. I placed a to-go order too, so I could bring my bf the same meal (with slaw instead - which was meh - a bit vinegary for our taste) and they were really nice to me, saying they'd wait to put it together until my pal and I were done eating. When I went up there later it was put together, but it was wrapped in foil and still warm so no complaints. They even checked on us during our meal which impressed me in a place that is kind of run like a nicer QSR like Noodle & Co. or something. Food came out really quickly - good because it was past my dinnertime. I cleaned my plate, got my carryout order and packed up each of the 4 sauces for my bf to try. He agreed that the spicy and sweet were best - as opposed to the Carolina vinegar and South Carolina mustard sauces. I'll be back next time I crave BBQ, that's for sure. I saw the ribs got good reviews so maybe I'll try those next. It's nice to have both in and outdoor seating so close to home - especially something new that's not chain-y and generic with people that hate their jobs. Also I love a place that does soda fountains so you can get refills. Good call. And like any BBQ place, moist hand wipes are a must. Nice touch. Also prices seemed on par. Only complaint was it got loud with little kids indoors and the outdoor seats were all taken - nobody's fault of course. Like someone mentioned, maneuvering around the condiment/drink section was awkward. Seating was tight, but you'll get that in those smaller storefront places. I could have used maybe one more scoop of pulled pork on my sammy (bf agreed as well) but I left full and happy!
(4)Brian P.
I was really hoping for a great bbq as I read the reviews before I went. Have to say I was very disappointed in the food quality and service. The meat was cold, tasted like it was turning bad. I liked the mac though. Service was not any better than anywhere else. Hope they can turn it around.
(1)Booda B.
My meal here was really, really good. To give a rather self-serving compliment, I'd say that their pulled pork was delicious, tender, and almost exactly like the pulled pork I make at home. That's kind of the problem. If I'm paying $10 for a rather modest portion of meat, it should be better than mine, or at least different. (Even though mine is awesome :) On that note, I should forewarn people who are accustomed to small-town BBQ joints that Q is definitely yuppie/hipster-style BBQ. You know, more hair products and ironic tattoos, fewer mullets and prison tats. (On the clientele, not the food.) The sauces are what will bring me back to Q. They have both sweet and spicy versions of my preferred tomato-based barbecue sauce, and I enjoyed both of them. But, they were both outdone by the vinegar sauce (which is something I typically don't even care for) and the mustard sauce. Mmm, mmm. The mac & cheese was just fine (nothing special), but the baked beans were pretty awesome - spicy and full of meat. And, as so many others have said, the hush puppies are tasty - very reminiscent of the corn fritter at Brown's Chicken. Man, I miss those. Anyway, I liked the food at Q and loved their sauces. I'll come back sometime and, if they can make me enjoy their brisket (which will be a challenge, as I believe slow-cooked beef to be a waste of smoke when there are perfectly good pigs to eat), I'll write a glowing follow-up review.
(3)Jason A.
I visited Q for a casual dinner with my wife and her brother this past weekend and I was quite impressed. It's a no frills BBQ restaurant that focuses on the taste and experience of eating BBQ, which they nail perfectly. The walk-up ordering system is simple and uncomplicated, yet they offer a solid variety. Prices are extremely affordable and a wonderful value for the quality of food and the portion that they supply. The drink menu is also simple, yet solid, and this is the first restaurant that I've ever found that serves nostalgic Hamm's beer (in a can!) which pushed it from a 4 star to a 5 star in my book. Overall, wonderful food, value and atmosphere - BBQ done right!
(5)Mercedes S.
I finally tried this place after seeing it featured on the Hungry Hound and it was well worth my trip to LaGrange. If you want finger lickin good food, go try B BBQ. I had the sliced brisket and loved the Q puppies...and the Mac-Q-ronni...LOL Saw it, had it, loved it!!!!!
(5)Tom O.
I went here really excited, Chicago area BBQ leaves something to be desired. I got there early on a Saturday, which was good because by noon the line was to the door. The food.... I got a combo platter; Ribs and Burnt Ends, with two sides, Green Beans and Baked Beans. The ribs were disappointing. While they pulled off the bone and were tender, they lacked flavor. The rub is really weak. It's there, but there wasn't much to it. I ate the ribs hoping on each one it might become more flavorful... it never did. The burnt ends on the other hand were great! The brisket was really tender, I loved the flavor. I put some Memphis BBQ sauce on them... delicious. Green beans were very good, but the baked beans had a strange flavor to them. Not sure what it was, perhaps a vinegar taste? If I go back, I'll stick to the burnt ends. I don't like Carolina BBQ so I wouldn't try the pulled pork. The search for great BBQ in Chicago continues!
(2)Kathy F.
Best Barbeque ever ! I have been here many times and it is always GREAT!
(5)Cody Y.
I'm a native Texan, who grew up in the BBQ Belt. In other words, I've experienced great BBQ (Salt Lick, Stubb's, Cooper's, The Country Tavern, Kreuz and Smitty's). That being said, Q is the best place I've eaten outside of the Lone Star State. The ribs were not short on meat and they were well-dressed. I thought they were the highlight of the evening. I ordered a half-slab of ribs and a second meat (brisket) with two sides (corn bread and fries). It was enough food to eat a ton and still have some to take home, and all for $16.95, not bad in BBQ world. The brisket was also incredibly good and certainly better than any other that I've had in Chicagoland. It was definitely flavorful and I'll definitely eat it again, but didn't quite live up to some of the greats. The truth is it doesn't have to, to be the best brisket I've had this side of the Mason - Dixon. The cornbread was to die for. Really sweet and wonderful. The fries were just typical resturants fries, but nothing more, nothing less. My wife suggested the baked beans were very good, and might be a better substitute for the fries. We went on a Friday night, and there was a bit of wait for a table. With food this good, they may have find a way to add on. You go to the front and order your food, and then find a table where they'll bring you your feast. The staff was a little young, but helpful. You can see right through to the kitchen. They sold domestic and micro-brewed beer, as well as a variety of wine (though mostly California and international... don't they know that Texas and the Carolinas make some great bottles these days?). Overall, I would highly recommend this place to the BBQ enthusiast in the Chicago area. It doesn't live up to Cooper's or the many greats in Texas, but it is certainly the best option in the area and closest thing I've found to home since moving up here.
(5)Christina R.
Sweet jeebus, that's some good meat! Some heavanly bbq angel handed us a coupon for 15% off while we waited in line to order, so we went all out. The pulled chicken sandwich, Q style with bacon bits and slaw on top, was delicious! The ribs, falling off the bone with sweet bbq sauce, were lip smacking goodness. The brisket was a little dry, but I'll forgive one flaw in the meal. I liked the fresh slaw, but the bf pointed out that it wasn't very creamy, as the menu might imply. Loved the hushpuppies on the side, the baked beans with a kick, and the moist cornbread. And just when I was thinking, good lord, help a girl out with some wet naps, there they were. The smokehouse meets modern decor is perfect for a casual meal or a more special outting. I liked the extra touches like the wood logs stacked around the outside and inside, and Filbert rootbeer. They close a little early, boo to that cause I have a feeling that I'm gonna be cravin QBQ a little later.
(5)Andrew G.
The place was extremely mediocre. Anyone giving this place a great review has clearly not had great bbq. Sauces: i found that I could hardly taste any difference between them, except for the texas sweet sauce (which was too sweet) and the mustard sauce, which was pretty unpleasant (and I like mustad sauces). Meats: I had the sampler platter, so I could try them all. All were forgettable except for the chicken. The reason I can't forget the chicken is that it was so dry I didn't even want to finish it. Look elsewhere.
(1)Chris W.
Awesome BBQ in downtown LaGrange. To start, the location is great, right in downtown. The restaurant itself is nice as well. Plenty of outside seating. When you arrive, you go to the counter and order your food. The food is good. They have a pretty wide selection of BBQ favorites to choose from. All that I have tasted have been excellent. They also have a good selection of sides available, with their version of hush puppies coming with a meal (they were great). The thing I loved most about the food was the sauce. They have 4 varieties of sauce to choose from, and they are all delicious. I'm not normally a mustard-based BBQ sauce fan, but theirs is amazing. I would definitely recommend tasting. Their prices are a bit on the expensive side, but certainly not too expensive to stop me from coming in. The employees are all nice, helpful, and outgoing, which is a plus. Overall, I love this restaurant and I would recommend it to anyone looking for some quality BBQ.
(5)Mark C.
Alright, time for a BBQ review! It's been awhile, yelpers. My plumber was doing some work at my house when we started talking about BBQ. He told me of a new place that's lights out (Q, derp)...prior to that the only decent BBQ joint in the area was Uncle Bubs...which was a solid "meh". Sorry Bubs, not worthy of Triple D. So I take the family there on a nice Saturday afternoon. Parking attendant next to building gets us parked quickly....me happy. Inside of Q is nice....clean, dark decor, Coke served (gawd I loathe Pepsi.....every restaurant that serves Coke gets an extra star from me), and great smells emanating from the kitchen. Salivary glands are in overdrive. We grab a table and strap it down for some bbq. Family orders a wide variety of food, which is delivered quickly. I get the Brisket sammich, Q style. Really tasty, excellent slaw (which seems to be a lost art these days) and blue cheese nuggets were a nice touch. Family members get pulled pork and chicken sliders (very good), sloppy joes (which I hate, but these were excellent...sweet and tasty, although a little frightening and disturbing looking when they arrived at the table...meat mix is almost black!). Hush puppies were legit.....very fresh and corny tasting (good thing)...not glazed in sugar like WFF. Texas smoke sausage? Oh they have it, and it's damn tasty...ranks up there with the ones I tried during my brief time in Dallas (great food town, btw). The only dud on the table were the ribs. I tried some of them and they were really chewy....maybe it's how they smoke them? I know BBQ is quite subjective, so this is one person's interpretation of ribs, but I found them lacking in meat and way too chewy/dry...almost overcooked. Would not order again...but there are so many other tasty meaty morsels to choose from, it doesn't matter. One other minor gripe, I love vinegar, which means I love Carolina BBQ sauce. The Q version...not that great. Had some odd spices going on, and I wasn't getting that cider vinegar mojo I long for. Solid 4 stars though....maybe even a 3 1/2. For the Western Suburbs though, BBQ is slim pickens....so check it out. EDIT: forgot to mention....a lot of times when I get BBQ, afterwards I feel like I've been poisoned. I did not feel poisoned leaving Q....so that's good!
(4)steve k.
I wouldn't say that I'm any kind of BBQ pitmaster or meat smoking enthusiast (take that any way you want you child), but I gotta say that the food itself wasn't worth the distance my friends and I traveled to taste the BBQ. I like many other enthusiasts have a high standard when it comes to any place claiming to have the best BBQ in town, now be that as it may, this may be the best BBQ joing in LAGRANGE hands down. The service was good, although when we jokingly said let's go to McDonalds because they were out of ribs we expected maybe a weird or gross look as a statement like that would warrant, but instead we got a whole hearted "that sounds good right now," from the cashier. Mind you that shouldn't be that big of an issue but it says something when you're charging 10 dollars a serving on average for what is supposed to be authentic BBQ. I can appreciate the variety of styles they were going for with the Carolina's and Texas's but they should really master just one style or city instead of blandly trying all of them. The brisket was very dry, not very smoky as well as the other meat offerings. Maybe the ribs were out for a reason? The sides were less than thrilling as the solo cup size should never justify an almost 2 dollar price tag. Whoopty do, they have beer there, but if that has to be a selling point to hide the bland dry BBQ that Q has to offer than I'll just go to Smoke Daddy's and call it a day. I don't want to say that my experience was completely terrible as they did have decent wings and the variety of sauces is always a welcoming dinner accessory. Did I mention the diet coke? It was really the best fountain soda I've had in a while.
(2)Shooter M.
Sucked!!!!!!!!! Had the two meat platter. Brisket was nothing more than Pot Roast with BBQ sauce on it.No smoke taste or any evidence of a smoke ring.I make better in my backyard. Texas sausage.Just some half assed polish sausage with some spice. Ribs..........bones looked kind of long and skinny to be baby backs. Looks nice,wont last. Ill take Chucks Southern Comfort anyday.
(1)Nancy M.
DELICIOUS! Q is quite a gem. Great location, charming staff- love this place! Brisket is to die for- mac n' cheese is equally delicious. You can order out which is great to know! Be sensible- it will be busy on Friday/Saturday- you are in downtown La Grange. Give it a try- it is a lovely business made by people that care about customers and the food they are serving!
(5)Angela F.
Plainly stated - we LOVE this place. I actually have nightmares that Q will go out of business and I will again be Ribless in the Suburbs. I can't imagine going here and not ordering the ribs, which are the perfect combination of tender meatiness with sweet/tangy caramelized sauce. Heaven. None better in Chicagoland. Hubby is partial to the chicken & pulled pork combo platter. The baked beans are different and delicious. The cole slaw is meh. Q puppies are good - dip them in the mustard sauce! Kudos to Q's owners for creating delicious, quality BBQ (and sauces!) and serving it in a warm and inviting atmosphere. We're definitely devoted fans.
(5)Jerome H.
Good, solid place. Not the best bbq I've ever had, but would definitely return if I'm in the neighborhood and in the mood. The pulled pork is good, not dry at all, a little underseasoned for my taste but it's good quality meat. Chicken wings are alright, but nothing special. Four sauces on the table to go with their meats: Texas style (spicy...well, sort-of), Memphis style (smoky/sweet), Carolina vinegar, and Carolina mustard. I'm a fan of all four and would consider buying the Carolina vinegar one. I'd probably give the meats like 2.5 stars and the sauces 4 or 4.5. They cover the gamut of tastes without going overboard. The sides are a let-down. The cornbread is average, and I have no idea why they call it a "q-stick" but if you are going to go with cutesy names, you'd better bring something more than what I can buy out of a grocery case. Same thing with the hush puppies: completely forgettable 2-star filler. The mac and cheese is poor, based on the one time I had it, wrong texture, cold, grainy, not cheesy or good. The fries are very good, would put them at 3.5 or 4 stars, and the baked beans are perfect, would put them at 5 star. The desserts are very good, low selection but high on quality. The brownie is delicious and so is the thing with pecans on top. I would order both. Definitely a place I would go back to, very close to being a 4-star and would bump it up if the sides offered were better or if I try more of the entree meats and am impressed enough to make up for the weaknesses.
(3)d c.
Great local place. Good to see something different than Italian, which I LOVE, but LaGrange is overflowing with Italian joints. Simple variety BBQ here, pork, chicken, brisket. I really enjoy there "Q-Style offerings. Mac-n-cheese is okay, could be better, its just average. Really enjoyed their chopped salad w/ blue cheese & chicken.. HUGE portion...!
(4)Jim L.
This is a foodie review. I ordered the ribs. Yes meaty and moist and with a nice rub on them. The smoke ring is previalant... you know they smoke em slow and long. The baked beans are very good... they spent some time with them and just didnt open a #10 can up. The coleslaw... needs work was just ok... bought chopped cabbage with some white vinegar, sugar and mayo and not alot of it either. Q-Pups.. im not a fan tasted like raw dough, someone in my party maybe they needed powdered sugar. Had the southern style tea for drink.... I think it was missing the sugar or it was in the wrong container.
(4)Tommy M.
I thought I was on Beale Street slathering up my ribs when I was at Q the other day. Actually, I went there twice this week, because I was so anxious to try everything on the menu. I really dig their Sweet Memphis BBQ sauce. The Carolina Vinegar is great too, but I want to buy gallons of the Sweet Memphis. I tried just about everything - the beef brisket, pulled pork, pulled chicken, the ribs, everything was outstanding. Want to know one of the best parts? (drum roll....) THE FRIES! Apparently they use some sort of 3-step process to do the fries that takes a long time, but it's worth every second. I just love the fries that still have the tater skin on them. Those are the real deal! The other sides include Mac N' Cheese (they put crumbled Goldfish crackers on top, that's cool), corn bread, great hush puppies, and smoky baked beans. Need something to wash it all down? How about a can of Hamm's?! Go there now, and thank me later.
(5)Tiara Lynn A.
There is absolutely nothing negative I can say about this place. The servers and folks behind the counter: super-friendly and funny TEENAGERS who seemed to like their jobs (I know, right?) Very clean and organized: Check! Food that arrived fast and tasted awesome? Check and check! I needed to be talked into the dry-rubbed wings, but when our cashier told me that they were "no, seriously, like REALLY good", I had to try them. I'm not a huge fan of dry rub bbq at all; that said, these might be the best chicken wings I've ever had. No, seriously, they were like REALLY good. The chopped brisket was also amazing --flavorful, tender, and so much of it! I can't believe how much food there was. The Mac-Q-Roni was delicious and worthy of more than a side dish, and the Q-slaw was the perfect complement to the Memphis BBQ Sauce. I loved this place. I went as the guest of a friend and can't wait to take my husband. That said, we'll probably go on a weeknight. The place was packed during a torrential downpour; I can't imagine how busy they are on a Friday or Saturday when the sun is shining.
(5)Beer H.
I should probably start taking Zetia now because I am sure that my cholesterol is going to go up due to a steady diet of Q BBQ. I am so happy that there is finally a real BBQ place within my reach! My wife and I went there today for a late lunch. I had the Brisket sandwich-Q Style with Q-puppies. I did get an extra side of Baked Beans(yep 2 sides, TUBBY'S GETING TUBBIER) . Q-style means that you get toppings on your sandwich like coleslaw and cheese. Q-style does add $1.50 to the price of the sandwich, but I felt $7.50 was more than fair for the gigantic over flowing behemoth of a sandwich. My wife got the pulled pork and a side of mac & cheese. I tried it all and it was as good as BBQ gets!!!! Both the brisket and the pork came dry style. I liked that because then I could put on as much BBQ sauce as I like. They have four sauces: a Carolina-style vinegar, Carolina-style mustard, spicy, and regular. They were all good, but I like the spicy the best. It was really rich and tangy!! They have some good beer, too! They have Two Brothers and Metropolitan beer. Metropolitan is still a little hard to come by in the western burbs. I love this place! I can't wait to go back and try more! I'm so glad this place is here!
(5)Joann J.
Well it sure smells good when you pass by, but I think you should lay off on some of that smoke, not only am I sitting here with heartburn ( which I never get) but when I was eating the bbq chicken all I was tasting was smoke, and I have had the same experience with your ribs & pulled pork, good and tender just to overpowering w/smoke, not in a hurry for more.........
(2)Mandie L.
First time I met Michael (Papa Q-Owner of QBBQ) at a local bar in Brookfield. He proceeds to tell me he owns a BBQ restaurant unlike any other! I joked and said I don't eat BBQ around here... Kansas City has the best BBQ! He looked at me and said come in and give it a try. I promise you won't be disappointed! So needless to say I gave it a try and yes he was right.... AHHHHMAZING! I'm hooked! Love love love the brisket sandwich with the blue cheese and slaw on top. Fries were surprisingly some of the best I have ever had. Sauces and sides were equally as tasty! Thanks Michael/QBBQ for not only having great BBQ but also having a great location WITH parking and a great staff. Can't want to go home and eat the leftovers in the fridge!
(5)Christopher R.
The recent spate of new and interesting small restaurants in La Grange is dangerous of making me an "inflated stars" yelper. That said, This. Place. Is. Good. Atmosphere is very laid back, a bit small, but makes it seem (well, more like makes it actually) full all the time. However, if you're like me, you read reviews of BBQ places for the gritty tips of someone who's been there before, not to be told that ribs with a half decent sauce = win. So... The beef brisket is Texas style, meaning braised/pulled instead of the carolina style smoked/sliced. Highly recommended. This has the effect of making it far jucier, though a drawback may be that it can be a little difficult to distinguish from pulled pork once properly smothered in one of their four sauce choices. If you're wondering where my tastes run, the spicy sauce is the best. The most unique item on the menu I've had thus far is the smoked sausage, which ran out the night I was there. Unlike most generic southern bbq places, this sausage is not densely fatty. Instead, it is a well seasoned chunk of mixed meat. I'll get it again, but perhaps not every time I visit. The chicken and pulled pork are also good - each meat has a slightly different base smoke/spice flavor, making variation worthwhile. The meats are not as overwhelmingly flavored as you might find in a non-dedicated BBQ place, but I think that's because most good BBQ places know you want a little room in your palate to mix/match your favorite sauces with whatever you're eating. The ribs only get 3.5 stars - serviceable, even good, but not right in my wheelhouse. Not sure why yet, perhaps because the meat is actually too high quality (eg, not fatty enough) for my baseline. Also, a recent review said that the sides were small - I cannot imagine my $12 try-2-meats plate was under 1500 calories. In no way a small guy, I was right against the point where pleasure turns to pain that night. For Chicago BBQ, the value was excellent.
(4)Kate N.
Went here on a Saturday afternoon with my husband and daughter. We were in town house hunting. Q was recommended by our Realtor. What a great BBQ joint! I had the beef brisket sandwich w/beans; daughter had the nuggets off the children's menu and I forget what my husband had but he devoured it in 2 seconds. Everything was so good...I could have eaten more. Sweet tea was just right and the sides were also super yummy. GREAT sauces too...I love the variety. If we move to La Grange, I'm sure we'll eat at this place ALL the time. Loved it!
(4)Adrian K.
This is an old favourite that didn't disappoint. The restaurant is fashioned like an ole southern mansion, complete with polished floorboards and white pillored staircases. The service was great tonight. Its had its share of hiccups in the past as it went through its growing pains. The highlight as usual was the St Louis style championship ribs, definitely on the expensive side but this is literally fall off the bone, not stick to the bone, ribs perfectly seasoned and flavored with the rich, sweet BBQ flavor. The Kobe beef beans were also a star, as one of my favorite sides around. They have a solid Bourbon list, a little on the expensive side, but who could pass up Four Roses?
(4)Patrick J.
Speechless!!! Good food!!! Hands down!!
(5)Angela P.
I stopped in here one day with G (my momsss) for a late lunch since my kids were napping at home with their dad. =] Yay for me time... So we walked in and since it was an off time, say 2:30 PM, it was pretty dead. So we followed the amazing BBQ smell and walked right up to the counter to order. We got a little bit of everything, some ribs, pulled pork, brisket and some sides like hush puppies and baked beans. They have like four sauces on a counter that you can put in little cups and take to your table to try on all your meats. My favorite of the meats was actually the pulled pork which is usually my least favorite, but here it was SUPER juicy and flavorful! The other meats were good too, but that was just the best. I DEF want to try the wings next time, though! And the sides were all on pointtt! The hush puppies being my favorite...I'm pretty sure I used them as a tiny bun to eat the pulled pork with. HA! Delish! I can't wait to get back up in hurrr to get my fill of delicious BBQ tonight at the Elite event! Hollaaaaa! And PS...it's in a super cute downtown section of LaGrange which is also near downtown Western Springs and Hinsdale...make a day out of it people...you're welcome.
(4)Meghan W.
The food is INCREDIBLE. The sides are super small though which is disappointing. The food comes out pretty quickly and it has a parking lot next to it which typically works out well. The staff are friendly. They stopped letting people come and go from the back and side doors so now you have to walk around to the front, which isn't far of a walk, just an inconvenience. Try the mac and cheese side, the Carolina pulled pork, and hush puppies.
(4)Josh K.
I will start off by saying, don't listen to the couple of bitter 1 star reviews, because the 4 star reviews are a much more accurate portrayal of what you get from this restaurant. I went here last week for just the second time ever, and upon smelling the food from the street I knew I was in for some good food. (I actually later commented that Q is probably the best smelling place in down town LaGrange). I had the carolina pulled pork topped with cole slaw (a great addition). I then loaded up on their many sauce options because I wanted to try a bit of everything. both the texas spicy sauce and the traditional BBQ sauce were great, but my favorite was the vinegar one. I didn't even use ketchup for my fries, I just dipped them in these sauces. my only mark against Q is that they are a bit pricy so I cant realistically eat there as often as I would like. I will certainly be going to Q as often as I can though.
(4)Bert F.
After one take out lunch I am totally taken by the deliciousness of Q. I had the Carolina pulled pork sandwich with a side of baked beans and nibbled on a coworker's cornbread. Notably, the bun was fluffy and did not have one of those nasty dough holes on the bottom as is the case at many places offering these prices. Boldness and spiciness defined the yummy beans, which weren't too sweet as many are. I can't say the same about the mediocre cornbread, however, I'll exempt it from my strict Alabamian standard. With all the boring corporate fast food chains in downtown La Grange I hope Q takes them to town and will do my best - eat lunch there a lot - to support that.
(5)Joe R.
The BBQ sliders are a great way to sample the various meat options. Plus, the order of 3 comes with hush puppies and another side. I reco the mac-n-cheese.
(4)Jon E.
3 Stars seems unfairly low for Q, It deserves a 3.5 from me. It isn't 5 star, "OMG I've just seen James Brown and Tammy Wynette smacking their gums on ribs with Jebus" good (few places are), but it slides from fourth with a few errors in the food, compounded with a kinda confused interior design. I have yet to be disappointed here, as the brisket is solid overall, as is the pulled pork. The Chicken? A bit dry. Cornbread is large, but not a wow moment - it lacks that all important fluff of a good piece of the stuff. Mac N Cheese could be a bit more exciting, and the pecan pie is somehow too sugary. Slaw is good though, and the sandwich rolls are decent too. The Fries are solid, as are the beans - again not true standouts but good compliments. The interior is kinda awkward, and I can't put my finger on why. Its almost a touch small for the fan base, and its a bit of a PITA to navigate that big soda/condiments wall that separates part of the dining room. I will keep coming here (as I work in the LG and there isn't decent BBQ for miles.) Maybe someday in that future things will tweak in just the right way to get to that 4th star.
(3)shaun M.
I have to admit that I have only been to three BBQ places in Illinois and those are: Honky Tonk BBQ Famous Daves Q BBQ Out of these three Q easily stands out as the best. I came here during the week with my gf and we decided to split a full slab of ribs, with sausage links. For sides we got cornbread and Mac-Q-Roni The food came in under 5 minutes???? I don't know how they did this but I was happy with it because I was starving!!! The ribs were delicious, barely any fat on them and cooked just right. The Q-roni (macaroni) was pretty good too it comes with cheesy crackers on the top which I think is a nice touch. To top it off they have 2 dolla cans of Hams! awesome. In the end this feast wound up costing me 26 dollars, that's right 26 bucks. I'm definitely coming back here.
(5)Lynn C.
Pulled pork was very yummy, and those hush puppie things on the side are wonderful (but I want more than 2, please)! It reminded me of Smokin' Woody's (formerly of Lincoln Square/North Center), which is a high compliment. I prefered 1 sauce over the other 3, but I'm not as adventurous as some are (don't like sour or hot sauces). Note to fellow diners: there are garbage cans provided, so please clean your table, and don't make the very busy staff do it!
(4)Margo L.
I grew up in North Carolina and this place feels like home to me. The hush puppies are amazing - you can see the corn in the them and they are light and fluffy. The sauces are great and perhaps most importantly it is really clean. They are fast and consistent in the quality of the food and the service and the prices are really reasonable. To top it all off they serve Hamms! Could not recommend more!
(5)Jeff W.
I had heard mixed reviews about Q, but after seeing a movie next door thought I would check it out with my daughter and all I can say is, I can hardly wait to come back for more. Was hoping for Smoque and would have settled for Famous Dave's and ended up in the middle. I had the brisket, NO fat, all taste-YUM. My daughter had the ribs that were tasty, but honestly I can never see spending $12 for half or $18 for full slab of ribs anywhere. They were good but my brisket blew it away, no floss required. The sides were respectable: mac n cheese and green beans and baked beans...we took ours to go, as the place was pretty packed and honestly its not like it was so inviting to stay. Overall, we will be back!
(4)D T.
Great addition to La Grange. There aren't any BBQ spots in the area and this one is clean and good. We wanted to try everything, so we got the pulled pork, wings, chicken and my daughter got mini chicken sandwiches with mac and cheese. Menu is VERY flexible. You can try one meat or 4 according to your mood. They come as meals or sandwiches. They come with 2 sides, but I think you can go a la carte. They have mini sandwiches to try all of their stuff, and plenty of sides. My chicken was good. Mac and cheese and fries were good too. Husband liked pulled pork, and his cornbread. Didn't try it, eck hate cornbread. The stand out were the wings; they were delicious. The sauces are unique. I lived in KC for awhile and they are not like anything I've had there. There's a gluten free option as well. (Nice bc vinegar has a ton of gluten and is in every BBQ sauce) There was a mustard sauce and 2 BBQ sauces. The mild did nothing for me. The spicy was good, but they could use one with even more of a kick. Big bonus-they have beer and wine. I didn't expect that at all. The staff was young, but very friendly! Try it!!!
(4)April B.
good pulled pork sandwich and my husband liked the ribs. Patio also let us bring our dog.
(4)Little R.
We picked up a take-out order from Q BBQ this evening, and I have to say, I was impressed. I had the pulled pork sammich, and it was tasty. The bun was soft and sweet, the coleslaw was fresh, and the meat was tender. The variety of barbecue sauces was a plus. My only hang-up was the green beans I ordered as a side - I wasn't expecting or prepared for the super crunchy, garlicky beans. I prefer my bbq-side green beans to be soft and mushy, with a strong hint of salty pork. But, hey, can't complain too much about them. Besides, those tasty hush-puppies more than made up for green beans. All in all, a great BBQ place in the western suburbs.
(4)Mark C.
Just adding my 2 cents to make sure that this place's overall star rating stays high. My wife and I had the take out order of ribs. Delicious. I read the great reviews so we got extra to enjoy over several days. Loving it! Looking forward to actually eating in there.
(5)rick a.
Maybe I am a purist but I believe that a BBQ place should smell like one. The big let down for me is that I have had different styles of BBQ and my preference for a southern style makes me want to head straight for Memphis. The flavor in Q comes from the sauce and I'm from the old school in that the flavor should be in the meat from the smoking and seasoning. Smoking is important to taste and atmosphere. I'm not saying that you should walk in thinking its a 1920s speakeasy but that a welcoming, inviting aroma catches your nose and pulls you in. Since Q is in a residential area they might not be able to crank up the smoke but I still think that you either go big or you go home, smoke-wise that is. My visit wasn't horrible but is not worth my full recommendation. When in the area it is not a bad BBQ joint but for me its not a destination spot if outside the area.
(2)Matt W.
Being a connoisseur of quality BBQ, I really think that Q does a very good job with their cooking. I recently ate their limited special "combo platter" which included a tasting of nearly every BBQ offering they have. Here's a quick review of each item, in order from my favorite to least-favorite: Pulled Pork: Very tender, flavorful and delicious. Smoked Chicken: This was the best smoked chicken I have tasted in a Chicagoland area restaurant. Most BBQ places make the chicken very bland, and you have to drench it in sauce to make it appetizing. Not so at Q. This chicken was very tender and had a good flavor on their own. Chicken Wings: Just a tad salty, but otherwise these wings were delicious with a very unique and bold flavor. Beef Brisket: A tad tough, but the flavor was excellent. Hush Puppies: Well done! Ribs: Very disappointing. The ribs were overcooked, such that they were falling off the bone (I know some people like that, but to me that's not true barbeque). They were tough and rubbery to chew, and the flavor wasn't that great. Sides were all good, and they also had some good looking deserts like Red Velvet cake and rice crispy treats with marshmallow. Q also had four sauces on each table. I liked how the sauces were already at the tables, and I didn't have to ask for or go up front to get them. But I only liked the Texas spicy sauce. I found the sweet BBQ, mustard, and vinegar based sauces unappetizing. All in all, Q is a very solid BBQ joint, better than most around Chicago. However, I would avoid the ribs.
(4)Dave S.
Finally a good barbecue joint in La Grange!! We found the listing here on Yelp and it was time to eat so we drove over to La Grange to check out Q. I had the ribs which were very good, the meat was just about falling off the bones. The meat was smoked to perfection and just the right amount of barbecue sauce was caramelized on the outside. My wife had the pulled pork sandwich which she said was very good. We washed it all down with the $2 Hamms beers. Overall I would say it is a solid barbecue restaurant.
(4)Ross O.
For the burbs, this place has got some pretty good bbq. Great location. I've had a couple enjoyable meals outside with friends, sipping on a Hamms and enjoying some hearty food. Top Notch. I haven't tried the ribs yet. I'll add to the review when I do. I like their pulled pork. The only thing you need to get right is to make sure there aren't any chunks of fat still in there. Q passes the test and their pulled pork is really well suited for 3 of their 4 suaces. (all but the mustard) My favorite is the wings. I love wings and have gone through the labor-intensive process of preparing them at home several times. I think that's why I appreciate them here. Everything that is difficult to do, they do. I believe they brine, then smoke, then fry the wings. Awesome. The meat is still moist, and the outside is nice and crispy. While these are more BBQ and less traditional wings, they're some of my all-time favorites. Some people have knocked the sides. I've got no issue with them. They're very, very simple without a ton of flavor. That's exactly how sides are supposed to be with BBQ. Just a little filler, a little stomach spackle if you will, as I chow down on my meat. I like that they only have 4 sauces. If they had 30, I'd doubt the quality of any of them. These 4 are all good and have their own profile (spicy sweet, sweet, vinegar, mustard). Great for a lazy afternoon lunch or a nice, evening meal. Just don't make ambitious plans after, because you will have an extremely satisfying food coma.
(4)Sarah B.
Food was good and liked the atmosphere. Thought the staff was rude when they asked us to get out of our seats so they could finish cleaning for closing time.
(3)Brian K.
FAMOUS FOR (My review in parentheses) - Q Wings (8/10) - Ham's Beer (1/10) - Sauces (8/10) I ALSO TRIED - Brisket (2/10) - Sausage (5/10) - Pulled Pork (5/10) - Baked Beans (6/10) - Mac & Cheese (6/10) After my whole Nashville Airport Restaurant vs Smoque ordeal, I really started craving some good pulled pork. I was at a friend's house and saw this on the Hungry Hound, so one day we decided to meet up in LaGrange to try it out. I was super excited to go! Well, the place has a decent size dining room with a good amount of outdoor seating too. It's priced really well, considering the amount of food you get. I got the 4 Combo (I need to try things out!) which was like $18 or so and it had like 4-5 brisket slices, a healthy mound of pulled pork, 2 sausages, and maybe 8 chicken wings or so... PLUS the beans and mac & cheese! Nobody should be able to finish that! BRISKET Much like my dilemma at Smoque, I don't know what good brisket is supposed to taste like. I didn't like Smoque's brisket, but that was the only brisket I've ever tried. This was definitely worse than Smoque, but honestly, I took about 2 bites and never touched it again. My brisket was really dry and tough. Even the sauce didn't do enough to moisten it. I really can't say much for the taste because as soon as I felt the texture, it no longer was worthy of being eaten. SAUSAGE First of all, there's a small kick. Second, the casing of the sausage is pretty thick. My first bite of this, the sausage basically came out of its casing and the casing was left intact! I had to find clever ways to bite and tear it so that I could get it to all come off together. Kind of a stupid move, because obviously, the casing was going to be tough to chew. I didn't think about that ahead of time...oh well. Wasn't a fan of the texture, just because sausage by itself minus the casing is kinda gross, and the casing just adds frustration to the bite. The taste of it was decent, but honestly...I'm gonna have to say that Scott Peterson's Hot Polish Sausage tastes like this. If you're wondering where to get those...Jewel. Those have a pretty healthy kick to 'em and it's got about as much smoky flavor, and sausage flavor, to match Q's and the texture is just fine. PULLED PORK Ok, moving on, main course! Having had Nashville Airport pork, I'm on a quest to find something that matches it here in Chicago. My argument is: yeah yeah, I get it, Nashville=good bbq, but this was a freaking AIRPORT! So, how was Q's? Well, they already pre-sauced it with BBQ sauce, so I had to dig a little to get a pure piece of pork. First thing I noticed was that the taste was ok. Not as good as Nashville Airport, but the thing that I noticed right after was that the texture was a bit dry. I don't know how the airport did it, but theirs was so delicious and incredibly moist, every bite! But man oh man, if I had Q's sauce and the airport's pork -- I'd be in heaven! Don't get me wrong, Q's pork isn't terrible, it's just not something I'd ever crave for. CHICKEN WINGS I don't think I've ever seen wings at a BBQ place before. These are tiny, like the size you get from the grocery store when buying buffalo wings, but these are grilled. And who knew these tiny little things could pack such a smokey flavor?! What makes these so awesome is that the skin isn't breaded or anything, but it's so crispy it's almost crunchy (and I LOVE crisp/crunch)! The meat itself is a tad dry, but not anything that some Q BBQ sauce couldn't mask. The wings are a little better than OK just by itself, because the dryness kicks in and there isn't enough seasoning on the skin alone to compensate for all the meat, but oh God!...when you add one of their sauces to it, this becomes INCREDIBLE! Why? What happens when you get Honey BBQ wings? You get the sauced either poured on top or have the wing dipped in it, and then it's brought to your table. That short 1 minute walk is enough to undo all the crispiness that was fried into the wing, usually. Well, since you're applying the sauce mere seconds before you take a bite, you get all the crispiness, all the flavor, and all the satisfaction knowing that THIS is what BBQ Wings were meant to be! It's like when the first person dipped their Oreo in milk and said, "Egads! This is just meant to be!" Yeah...it's like that! As I said earlier, the meat may be a little dry, but with a generous pour of sauce over the wing, all that goes away in a little bit of savory nirvana! SAUCES - I believe there were 4 different kinds, and I can't find a list of them anywhere, so I just know there's a vingary one -- no good! A mustard based one, a sweet BBQ one, and a sweet & spicy BBQ one. The last 3 are all delicious in their own way. I'm a sweet & spicy kinda guy so I went with that, but like I said, they're all amazing (except the vinegar one). They all compliment everything and actually increase the flavor desirably! NoMoreSpace! WouldIComeBack? 4daWings-OnlyIfInDaArea.WontGoOuttaDaWayToGet them.
(3)Janet F.
Just had dinner. Yuk. Cold q pups. Cole slaw that they state is home made. Looked like store bought. Ordered jalapeño corn bread got regular. No one in the place at 500 pm. I think this has truly gone downhill. Won't be back
(1)Corey E.
This review is #1 of many hopefully....... Q in Lagrange is a welcome change of pace for me because generally I only have bbq at family events and rib fest. While it's kinda pricy it's definitely worth the money. I had the 2 meat meal which includes 2 choices of meat, 2 sides, and Q's version of hush puppies. The briskit and chicken I ordered were awesome and the Q puppies were amazing. The staff were awesome as well. If you're in Lagrange, want good food, and don't mind spending 20-30 bucks for 2 people then you should definitely stop by Q's.
(4)Matt P.
Great bbq place out in the burbs! Got the sausage platter and it was good ... REAL GOOD. Not a bad deal for $10!
(4)Cathy P.
Unfriendly owner, grilled about parking when you pull in to lot by unfriendly valet, food too expensive for what you get, you are forced to seat certain places based on size of your group. Not worth what you pay for
(1)Kristina B.
I just felt the need to write a quick review update to say a very big THANK YOU to the staff at Q that was working on New Years Eve! I was down the street at Trader Joe's around 4:30 PM, picking up last minute party supplies, when I realized, we're not eating dinner for at least 5 more hours - I must pick something up to tide us over! So from the parking lot, I called Q to put in an order for pick-up. She told me that they had officially closed at 4, but would take me as their last order if I could get there quickly. I was over there faster than you could say "BBQ ME!" and I burst into the front doors with excitement. Luckily, they had everything that I had ordered and I was all set to go! No attitude, no muss, no fuss. It was extremely nice of them to take my order, almost 45 minutes past closing time. We were so happy with our pre-dinner snack - we're never disappointed with Q! Thanks again guys - we appreciate it!
(5)Eddie H.
The bbq here is very good
(4)Alli F.
Q BBQ is like going to a relative's for Thanksgiving; when you go you need to wear pants that stretch and plan time to take a nice long nap after you finish your amazing meal. I have been twice and ordered different things each time. But, I always get the fries as a side and eat my hush puppies first. Finally, I love that this restaurant isn't a chain. It's a classic mom-and-pop-shop. The owner was working both times I was there and he made a point to speak with me on both occasions. The next time I want BBQ, I will drive to La Grange for Q!
(5)Torrey L.
What do I love about Q? Everything. Their meat is succulent. Their sauces are out of this world (especially the Carolina mustard sauce... put it on EVERYTHING). Do you like BBQ? Go here. Do you like BBQ meat on sandwiches? Go here. Try everything, and plan to come back at least twice.
(5)Carrie S.
MMMMmmmmm! It is yummie here! I've only had the pulled chicken sandwich the 3 times I've been there....guess I should branch out & try something new next time! I love that you can grab as many or as little pickles as you want and all the different BBQ sauces on the table. The fries are really good, as is the coleslaw (only a few places have good coleslaw if you ask me) and the hush puppie guys are awesome!
(5)Paul L.
The best thing to do in Texas is to eat outlandishly good BBQ - Stacy's in Jacksonville will bring a tear to your eye. But, once you're hooked on the good stuff there's no going back. Thanks to Q I don't have to get on a plane for my bbq fix any more. No other bbq joint that I've found around Chicago does it right. The folks a Q understand what bbq is REALLY about! Up north bbq restaurants don't understand that regardles of how good as your sauce is, real BBQ is all about what you do on the smoker. BBQ is about world class, rich, smokey beef and pork (chicken or sausage if you must) that is dressed in a good sauce. Q has the flavor that until now I've only found in the better places down south. Their sauces are legitimate. They have one that is spot on for my favorite with a couple others that are authentic but not my first choice, (sauce is a regional thing - TX, Carolina, Memphis...). Sides are on par as well. Price is right. Thanks for bringing the good stuff up north, Q.
(5)Kiki O.
This place would have gotten a 4 star if everything wasn't so dry. I love the sauce yet it felt like it was just sitting on the grill for a very long time before it got served. Rib was also very hard to chew. I love my ribs that are tender and falls off the bone yet I had to fight to chew the meat off the bones. The sausage and wings were the best out of the rest and that doesn't say much.
(3)Karina H.
Q's is awesome!!!! How did we get so lucky to have a "memphis" like bbq establishment right here in Lagrange??!! You can't go wrong ordering anything on the menu. The salads are not only delicious but HUGE and the bbq pork is to die for!! Don't forget the hush puppies and the desserts (all homemade). Not only is the food phenomenal but customer service reigns supreme! They make you feel welcome and will accommodate any reasonable request. Do yourself a favor and try Q's!!!!
(5)Michael M.
We didn't sit down to eat so this review is based on a to-go lunch. I got the brisket sandwich "Q style" which means that it's topped with bleu cheese and coleslaw. Let's just say right idea wrong execution. The beef brisket is very dry, the bleu cheese non-existent, and the coleslaw is standard. The mac-n-cheese I got for the side was pretty tasty. My mother and my wife split a rack of ribs which, believe me, is more than enough for two people. The ribs are outstanding. Tender, falling off the bone, a nice flavorful bark surrounds succulent meat. The ribs are the main reason for the 4 stars. The Q-sticks are just cornbread shaped like sticks instead of the standard square. Tasty but nothing to right home about. We also ordered the slider variety which is brisket, chicken, and pork mini sandwiches. This gave us an idea of how the pork and chicken are since I wasn't overly thrilled with the brisket. The pork and chicken are both excellent. The pork was my favorite being very moist and flavorful. The sauces we tried were the spicy, and their sweet. They are both way too sweet for my taste but I used the spicy to put on the brisket sandwich and it did seem to help a bit- I finished the sandwich. The prices are reasonable, the girl who took my order was pleasant and professional. I'll definitely go and get the ribs again and probably the pork as well. It's nice to have a good bbq joint in the area besides the nearest Famous Dave's. Being in the heart of a revamped downtown LaGrange should keep this place busy for years. Now if they can just add some moisture to the brisket...
(4)Marie C.
Had a taste for BBQ today so we decided to go to Q. The service is always great and the young adults that work there are always so friendly and helpful. The food, on the other hand, was not so good today. The Mac and cheese, which is usually good, was awful. It wasn't even baked and they used a yucky cheese sauce. My mini brisket and pulled pork sliders had hunks of fat in them. The sweet tea wasn't even sweet but then it never is. The slide down hill has already started!!!
(2)Peter S.
Solid BBQ place. If you like meat then you'll love this place. I'm a fan of the BBQ chicken....but everything is good. The mac and cheese and french fries are also good. They also have a nice selection of sauces. Give it a try...you won't be disappointed. .
(5)Phil B.
WORLD SERIES OF MEAT! This place is GREAT! Tonight was my first time so of course I couldn't try everything. But we did our best. We had a 4 meat combo. Sliced brisket, pulled chicken, pork, and sausage. We chose 2 sides: baked beans and mac and cheese. We couldn't not try the cole slaw and they had a special meat tonight, brisket burnt ends. So for a bit extra cash we had those. There was enough meat for 4 people. Ok, the meats are awesome! Perfectly done, tender, juicy! The burnt ends were a special, not on the menu, but the staff told me they will soon be "on"! I think they were the best thing I ever ate!!! The burnt ends ROCK! And we didn't even try the ribs! There are 4 sauces you can add yourself at the table. And whoo hoo!! You can buy the sauce to take home. The sweet BBQ is my favorite. The Texas sauce is a bit spicy but yummy. The vinegar sauce is good too. And the mustard sauce is great with the sausages. The mac and cheese, baked beans, and slaw were delish sides but no big deal. (Hey, you're there for the meat!) You order your food and grab a table. They bring your food out to you on a tray. The refills on the drinks are free and you can grab a box from the counter to take home what you can't finish. We skipped the dessert (too full) but were told they are made on the premises. Bottom line here folks...go to this place!!!
(5)David A.
Having lived in Texas, I know brisket and I can tell you the Q knows it too. I also lived in South Carolina, the Q did a great job re-creating the mustard base BBQ found in the SC midland area. I can't for get those Memphis Wings. Some people count sheep in their sleep, I dream about those wings.
(5)T N.
What a let down. I've lived in the south- Georgia, North Carolina, Florida and am still looking for great BBQ. From the reviews, I expected better. Without being completely negative, the chicken had a good smokey flavor. The beans were very good. That's about the best I can say. We ordered two combo plates to try four favorites. The ribs were not fall of the bone, they were pretty tough. The chopped pork have very little taste. The brisket was very tough. The mac and cheese was luke warm and very grainy to the texture. My 2 year old wouldn't eat it. What was the point of getting two little Q-puppies on the plate? Throw a half dozen on to make them interesting. The sad thing is that ALL of the sauces on the table were way too sweet. These were just sugar and seasonings. Even the Carolina Sauce was sweet - vinegar, sugar, and red pepper flakes is what it should be, not syrup. The biggest let down is that the sweet tea was not sweet at all, that was a big let down. I miss good southern sweet tea. They get two stars because of the free parking and the chicken was decent. Otherwise, pass on this one because they just don't get it.
(2)Eric H.
Great BBQ! There are tons of places you can get quality BBQ so add this to your list. The difference here is you get a choice of distinct sauces (Carolina, Memphis etc) when ordering. It's not too commercial and not too hokey so therefore they don't try too hard. Price is average and location has both indoor and outdoor seating.
(5)Lizeth M.
ive only tried the brisket burnt ends and they were delicious and hands down their mashed potatoes are the best!!!!!!!!!!!!! :-)
(5)David G.
I ate at Q BBQ 2 days in a row. I LOVE this place. Q has been open in La Grange for several months now, but I didn't get around to eating there until a couple weeks ago. Q is small with a great menu. During my first time I ordered the sliders and sampled each of their 3 kinds of barbecue- pork, brisket, and chicken. All three were excellent, but the pork and the chicken were definitely my favorites. Each type of meat, whether you order it on a sandwich or by itself comes with a little bit of sauce on it. Q has 4 different sauces from the vinegar based to the tomato(?) based sweet or spicy sauces. Most orders come with two Q-puppies, hushpuppies- very good. There are several other side options. My favorites include the green beans, the mac n cheese (with cheese-it crumbs sprinkled on top), and the baked beans. Since my first time, I've ordered the meal (I forget what it's called), but it's essentially a large pile of meat with two sides and two Q-puppies. When you walk into Q you'll see a 'Please wait to be seated' sign, but on my first trip no one seated me. I went on up to the counter and ordered. When the place gets really busy, I think they want ensure the 4-seaters aren't taken by a group of one or two. This is a popular place. Another reviewer mentioned she smelled like BBQ for the rest of the day. It may be the warm weather and better air circulation, or maybe they put in a better exhaust system, but I think they may have solved that problem at least for the summer.
(5)Oscar A.
I eat almost every tuesday night, and it is consistent. I love the brisket and pulled pork. One of the best BBQ places I have been too in a long time. Execellent and inexpensive.
(4)Eric Y.
It's great to have a BBQ place in LaGrange even if it's just ok. The pulled pork and ribs were ok. I loved the Carolina vinegar sauce and that hot mustard sauce is great. Amazing what a good sauce can do for meat that's just ok. Mac and cheese was creamy and topped with Cheezits - interesting twist but not sure if it really works. Green beans were sour and tin-like and covered with something that was supposed to be Parmesan cheese - more like hard plastic. Service was good - friendly, enthusiastic and helpful.
(3)Vicky S.
I live in walking distance from here, so it's a nice place to get lunch or dinner and eat outside. So far, I've only had the pulled chicken and it's pretty good. I think the Mac Q Roni side with the Cheez Its is unique and you do get a lot of food. The meat, two sides and hush puppies. My boyfriend was really excited about the hush puppies. I usually eat one or two and give the rest to him. However, I grew up in Palos Hills and I think The Pit in Hickory Hills is much better. You have a lot more choices and I love their BBQ sauce.
(4)Rhonda A.
Went to this restaurant tonight for dinner, it was fantastic. I had the ribs, wonderful with the sauce they put on it, but even better with their spicy sauce. The brisket was delicious as well.
(5)Cathy M.
We ate at Q on Father's Day and it was amazing. My husband had the ribs and I had the pulled pork and they were both delicious. We especially loved the baked beans so we bought a quart of them to go. We love them. We wish that we could eat them every day. They are a little sweet with a nice spice with some shredded pork and onions, soooo good. We also like the fries, very tasty. They had a nice selection of beer which was unexpected and outdoor seating. They bring the food to your table which is a nice touch, very good service too. We will definitely be back.
(5)Jeff Z.
The atmosphere was just what you would expect in a bbq place. It was a fun place to enjoy a meal. I was a little disapointed in the cole slaw. It was given to me in a to go cup. I also was not impressed by the pulled pork sandwich. The roll seemed to be overpowering the meat. The fries were goodand so was the service. I would go back again to try the other items on the menu.
(3)David S.
The meat was succulent. Heaping helping for $12.95! The slaw was tasty. I don't know if I'd order the green beans again, but not because they were particularly bad. I will definitely return. Nice selection of bottled beer. The only negative was the Carolina vinegar-based sauce, which was much too sweet.
(4)Andrew M.
Went here with my sone twice, both times we felt like this BBQ place was out of place for downtown La Grange, but I did like the Pulled Pork sammich and the ribs, the ample selection of sauceon the tables came in handy too. I'm sure we'll be back many times thoughout the summer.
(3)David M.
Alright, so I am a bit of a barbecue fanatic. Yesterday I stopped by Q for the umpteenth time. Since I can never settle on eating one thing, I ordered "taste" portions of beef brisket, pulled pork and pork ribs. All were excellent as per usual- smoke rings intact on ribs and brisket. Q puppies were great as usual as well. This place is a definite must stop for the BBQ purist when in LaGrange. Plus, they have Hamm's in cans-you beer snobs can boo hoo me on that point.
(5)Frank P.
I tried the pulled pork sandwich with fresh cut fries for lunch and it was good. The bread they used was tasty and loaded with pork. The fresh cut fries didn't seem fresh to me. I've had better "fresh cut fries" elsewhere. The bbq sauce was thick, but I somehow prefer it not to be that way. I tried the spicy bbq sauce and I still feel a trace of it- 4 hours later, but I did load it and used it for dip for the fries too. I'll be back since it's fairly cheap and phone orders are taken to speed things up. This place has the fast food feel similar to a McDonald's, not a regular restaurant.
(3)Tommy A.
I think I know exactly how I feel about Q BBQ, It's good, it's just not great. Haven't hit all the Chicago BBQ places but from what I've had Smoque was great or very close to great, and Honky Tonk is great. This place is not at that level, but I also liked it better than other BBQ places I've been to, such as, Uncle Bub's in Westmont. I had the Q sampler, which is the way to get a taste of just about everything. This came with 2 sides, I got Mac N Cheese, and Cole Slaw. The Mac N Cheese was interesting. Rather than toasting buttery breadcrumbs on top of the Mac N Cheese, I'm 90% sure they had spinkled Pepperidge Farm Cheese Goldfish on top. Cute idea, but it didn't really work for me, give me my buttery breadcrumbs. Now the Cole Slaw was just about perfect, a creamy and vinegary mix, I loved it! As for the BBQ, under the mediocre category I would list the smoked sausage/hot link and pulled chicken (in fairness I never really like pulled chicken that much). Just above mediocre, but certainly not great I would place the pulled pork and the brisket. Next I would say the ribs were pretty good. The only BBQ meat I would of consider nearing great territory was the chicken wings. The dry rub in particular really popped on these buggers. So at this point you may be thinking, how does this add up to a 4 star review? Because what I've described so far really isn't a 4 star place. Well I'm giving them the bump up to a solid 4 stars because I really liked all 4 of their sauces. They all had distinct different qualities, and I really enjoyed every one. The South Carolina Mustard sauce may of been my favorite. In fact at this moment I'm kicking myself for not buying a bottle of this to bring home, as they do sell them for take home. So basically we have a place with decent enough BBQ serving as good vessels to use some very solid Q sauces. That combined with the fair prices for BBQ gives you a place you should check out if you're in the area. Probably not worth going out of your way for, but definetly worth stopping in if you're already in LaGrange.
(4)rich n.
Last night I had the Smoked Brisket, Pork, and Sausage combo with green beans and baked beans, we also tried the chicken sandwich Q-Style with maQ and cheese. I was so impressed with the hush puppies, I returned for another dozen. As suggested on the label of the mustard sauce, it is certainly a match made in heaven.... I can't wait to get back to try the ribs and wings! I truly had a fantastic experience and made sure to let the chef know! If you haven't tried this place yet, you are truly missing out!
(5)Gretchen T.
Best barbecue in the Chicago area. Finally, you can get Texas barbecue without going to Texas.
(5)Brien A.
I have to give Q five stars. Went there for the first time today for lunch and the beef brisket was absolutely outstanding! Got the full on sandwich with slaw and bleu cheese. The bleu cheese added a nice taste. The side of green beens was very good too. I will be back for dinner so I can have a Hamms and try the ribs.
(5)Liz W.
I swear no other restaurant compares to Smoque Bbq...sorry Q bbq!! I had the sliced brisket and pulled pork combo with green beans & mac and cheese. The bf had the papa Qs sampler with fries and baked beans. Some things were really good and some were ehhhh not so good. The pulled pork with the carolina sauce was good minus the big chunk of fat. The hush puppies were delicious! The baked beans were very good as well and the fries were hand cut and also good. Now the not so good. The brisket was kind of dry and did not have that smoky flavor that I was hoping for. I had to drench it in the Memphis Sweet bbq sauce (which was delicious by the way). The mac & cheese was not very cheesy and creamy. It was actually kind of bland. I love green beans, but I did not like the way they made theirs. The restaurant itself is really nice and they have outdoor seating. I would probably come back, but I would stick with different sides and not order the brisket.
(3)Carol C.
I just want to add that Q lets an adult order the kids' meal (I love the two sliders -mix and match meat-plus a side and drink) without a problem. It's just the right amount for the trying to reduce me! Once I even split it with my mom and the server was fine with it. Nice accommodation rarely found.
(5)Jane B.
Just tried this place for the first time about 3 weeks ago. I've been back at least 4 times since. The food is great and the service is super friendly (and the guys working the kitchen are CUTE!)!!!!! And let me repeat...for emphasis...the food is GREAT! I've been getting the Carolina pulled pork sandwich, q puppies and baked beans with extra vinegar sauce to go for the sandwich. So, so, so good! I know I should branch out and try Q's other offerings but I'm so addicted to what I've tried! I see they now have outdoor seating too. A must try...over and over and over! We're lucky to have them in LaGrange!
(5)Kelly B.
My husband and I were sadly disappointed to find out that you now only get 16 wings instead of the 24 you used to get with the 4 meat platter. However, the price amazingly is still the same! Also-we only received 15 wings. What used to be a yummy meal for the two of us for a reasonable price became sooooooooo much less appealing. We question whether we will return. Not a good business practice. Good food but no longer good vaule. It really is just a fast casual joint where the staff have NEVER been particular friendly or helpful. No need to continue to give them our business.
(2)Elaine Z.
Very happy to find a good BBQ place around! Pulled pork, BBQ chicken and beef brisket - excellent! All sides except for the mac & cheese very good. The mac sauce was very bland. HUGE portions and friendly service, only wish it was tableside not cafeteria style. Loved the hush puppies, wish there were more of them, maybe offer them as a side...? I wholly reccomend Q!
(4)Susie S.
I am a BBQ addict. Having been to Memphis several times and Texas, I'm also a BBQ elitist. Normally, I sate the BBQ beast with an annual trek to visit a friend in Memphis, but end up jonesing for decent 'que upon my return home. Now I can tame the beast without traveling to Tennessee! The pulled pork is tender and delicious, although my twin sister did get a giant hunk o' fat and a piece of bone in her sandwich. I enjoyed the beef brisket sandwich Q style (with coleslaw and blue cheese). I could have done with more cheese, but I'm a cheese fiend and think more is more. The baked beans are spicy and yummy. The Q puppies (hush puppies), when fresh, are warm, crispy and slightly oniony bits of fried goodness. The mac & cheese is on the bland side and I wouldn't order it again. If only they had BBQ nachos on the menu... a girl can dream.
(4)Stacey K.
Not long after I posted my first review, the owner, Michael, sent me a message thanking me for coming in, apologizing for having run out of brisket, and offering my husband and I two free sandwiches upon our next visit! I was so impressed and felt that he truly went above and beyond. I felt like Rene Zelwegger saying to Tom Cruise..."You had me at hello....." . "Q" is a rare gem in LaGrange; and I say that because I am tired of the same old thing and really, do we HAVE to have 47 different Italian restaurants here? And who doesn't love barbeque?? Q has it down pat. I was finally able to try the brisket sandwich during our second visit there, and it was everything I knew it would be. We've been back several times since, and have never been disappointed in anything - from the food to the service, and right down to the several choices of sauces on the table - which I forgot to mention in the 1st review, but may I please say here is an awesome, if not thoughtful touch for those of us who don't want to commit to just one flavor. I also have to say, the outdoor seating is divine. Sure, it's just tables and chairs, but in downtown LaGrange on a beautiful summer night, brisket sandwich in hand and those cute little hush puppies laying in the basket just so, my beer bottle steamy-cold and covered in a perfect layer of condensation, well....this must be what it's like in heaven......
(5)Lupe T.
My husband and I stopped at Q BBQ for lunch on Sunday! And, we were both greatly disappointed. I ordered 1/2 slab BBQ ribs and my husband had a combination platter. The flavor of the food was just OK. We will not be returning.
(1)marc z.
Excellent food and excellent service - Vanessa did a fantastic job and thank you for a tour of the kitchen/meat smokers.
(5)Bob W.
Very solid BBQ at reasonable prices. The brisket was tasty and the ribs had a little tooth to them. They suffer in comparison to the best I've had in both Chicago and Texas, but are better than most. The wings, I think, are the big draw. Particularly slathered with the Carolina BBQ sauce.
(3)John A.
Had the pulled pork sandwich with a side of slaw. The meat was nice and tender, but lacked flavor. Tried the "Memphis" and Q's "spicy" sauce as a dipping sauce...both were too sweet for me. After a few bites, I ended up putting the cole slaw on my sandwich and was satisfied. I will return to try the ribs.
(3)Darl B.
really 2.5 better than average but cannot claim my coveted 3 stars a-ok. sauces not that goog only spicy meets my min standards. reminds me a little of of famous daves and I don't like being reminded of that. food feels super heavy even for bbq.too greasy? hushpuppy things dry as bone not flavorfull. plz 86 them from menu. Yelp for rating restaurants is becoming useless for me. the inflated grading is ridiculous overall.
(2)Michelle O.
Solid. Casual atmosphere, good food. Nice choice for a quick,easy, tasty meal.
(4)Char Y.
came on a weekend and got the sampler to go, so much food for $20! the food was very flavorful and done well. the meat tender and juicy, and the sauces good.
(4)Jose F.
Need a BBQ fix and in the western suburbs? This is the place to stop at. Great stuff here. Ribs are fall off the bone goodness, Pulled Pork, Brisket...oh yeah! Hush Puppies are killer. Love this place.
(5)Jessica M.
this place was the bomb.com seriously amazing. Their sauce is wonderful I got a chance to try their ribs, brisket, and pulled pork .. all FAB. They have a nice outside dining area for the nice weather and the people working there were great. Will be back!!!
(5)Kathi K.
Interesting the range of comments here, but then I guess we all have our own preferences, eh? I have had the Q-style pulled pork a few times and have enjoyed it every time. Plenty to take home for a snack later (have to remember to scrape off the slaw before nuking it!). The chicken I was less impressed with... I'll probably stick with the pork...but not bad by any means. My husband quite partial to the beef (concept of blue cheese personally grosses me out, so I know I'll never q-style that!). He liked the sausages too, but commented they were spicier than he expected. It's unfortunate the dining room is tight (some tables are just inches apart). I'd like to suggest it to a bunch of friends, but there'd just be no room for us. And being so crowded, it isn't a place where you can relax and hang out for a while. Bummer.
(5)Katie K.
Yummy! I don't even know where to start my review rave. I went to Q for the first time on a Friday night. I have been to several barbecue restaurants over the past six months, and Q exceeded my expectations where others have fallen short. I suppose that I'll start in the order that I ate my plate. I dug right in to the mac-q-cheese. It totally satisfied my craving for creamy, cheesy goodness. In my recent experience, it was rare to find a non-dried out mac n' cheese at a barbecue restaurant, but Q was very smooth and velvety. Next I sampled several sauces with the pulled pork. The pork had a great flavor, and the sauces were delicious. The Carolina sauce was sweet and sour, with an interesting spiciness. The mustard sauce was similar but with more tang from the mustard. The heat in the hot sauce slowly build the more I ate it, which was perfect. My husband had a sampler platter, and I tried his brisket. It was melt in your mouth tender. I didn't get the brisket because I have not had good experiences at other restaurants, but Q met the mark on this one. I also ate my husband's french fries. I could tell they were fresh made and they had a great texture. This place is great, and I can't wait to go back.
(5)Deral D.
Try the Q Style brisket sandwich...you won't be disappointed. Q is a great default if you're looking for good food but you don't want to wait very long. Be forewarned, you might end up waddling out if, like me, your eyes are hungrier than your stomach!
(3)nan B.
I loved the smokey and tender beef brisket. The 4 sauces on the table are really good. I really like the Carolina Vinegar Sauce. It's not as sweet as other BBQ sauces. The hush puppies and coleslaw were very good. The only disappointment is they close early.
(4)Jena S.
The Mac and Cheese is good.
(2)Ryan C.
Q BBQ was phenomenal. I heard about the restaurant in the Chicago Tribune and they mentioned that Q had hush puppies, which they referred to as "Q Puppies." Knowing my wife loves good hush puppies, we made a trip to La Grange. There happened to be a fest going on in downtown La Grange, and booths were set up all along La Grange Rd. We got to Q BBQ around 1:45 and the place was a little busy, yet very clean. As we waited for our food, several more customers wandered in. My wife got the Southwestern Salad, and got the pulled smoked chicken over the top. I ordered the pulled smoked chicken sandwich, which came with a side and Q Puppies. I ordered the baked beans, which were awesome. The sandwich was phenomenal. The flavor was strong and the BBQ sauce was a great complement. My only wish was that there was more meat on the sandwich. The bun somewhat overpowered the meat to the point where I had to remove some of the bun to really appreciate the chicken. My wife desired a little more chicken on the salad also. The coup-de-grace, however, were the Q Puppies. My wife and I have only had excellent hush puppies on vacation in North and South Carolina. That is, until now. The Q Puppies were fried to a perfect exterior crisp and a nice soft, cornbread middle. Some of the best hush puppies I've ever enjoyed.
(5)Amory D.
Q-Puppies!
(4)k b.
It is nice to have a barby place in LG. This one is good looking and the parking is very handy. The choice of sauces is appreciated, and the selection of food, at an order-it-yourself counter is good enough for this casual sit down place. We like the sliders, and the fries are good. The cole slaw is fresh and crunchy and the little fritters are yummy. I don't like my wine in plastic, though, and I think the place could up the temperature a little. Those 2 things won't keep me away, however.
(3)James D.
Q's is a breath of fresh air for the LaGrange Restaurant scene. Great "Q", good service, and Hamm's beer from the land of sky blue water. I wish "Q's" great succcess.
(5)MR W.
Awesome BBQ. I had the brisket and hot link combo with mac n cheese and beans. The meats were awesome and the side excellent. They actually crumble cheese-its over the mac n cheese. The spicy sauce is some of the best around. Q gives Chuck's in Burbank a run for their money. Q beats the breaks off Uncle Bubs that's for sure. I will be back again and again.
(5)l g.
very good bbq for the price. i always get the sandwich platters, but dont care for the "q style" which dresses the sandwich with slaw&cheese crumbles. the slaw,fries&mac/cheese are pretty good sides. the hush puppies are outstanding. its not southern living bbq but for the western burbs, its pretty good. better than the New Chuck's (but sadly not as good as the Original Chuck's). good size portions,clean, variety of sauces. the meat is smoked plain & u choose the style sauce that u want.
(4)Lauren P.
Did i forget to write a review on this amazing place? Drum roll please...... I LOVE THIS PLACE! My bf and I came here for a yelp event and it was off the chain. Everything was amazing. Their chicken had a different sweetness to it that was pretty good. Their rib tips were very smokey. And, I like how they let you choose what kind of sauce to go with it, whether it be spicey, sweet, or plain bbq! Their green beans were awesome, their hush puppies were addicting, and even their salad made me smile :) . And you know its awesome bbq when the bf says it tastes pretty close to kansas city bbq. I'm very excited to hear from one of the staff that they may be opening a location in naperville right by the bf's place! 5 stars all the way!
(5)Rick M.
Years ago, I probably would have loved this place. However, I have been smoking my own barbeque, making my own rubs, and barbeque sauce. Knowing how barbeque should taste, I rarely venture out to any BBQ places. But I saw Q on TV the other day and figured to give it a try. It wasn't horrible, but it's just not how BBQ should taste. I had the ribs. RIBS - Dry, not much of a rub, hardly any smoke flavor. The BBQ sauce is way too sweet and candies the ribs. It's not very appetizing. I probably won't ever come back here. If I want BBQ that much, I'll take a day and make it myself.
(2)Lulu W.
We went there yesterday... family of four with grandparents. They didn't get my dad's order correct but were nice enough to bring his order and leave the other order there as well. I had the ribs and thought they were good but a little tough. My husband enjoyed the brisket and the cornbread was delicious. By biggest complaint is that you have to order like a fast food restaurant. If they would just do it like Uno's where you order up front but then still have an open tab it would be so much better. I would love to not have to keep getting up at different times to buy another beer. If they already have servers to bring your food out, it would be such a more enjoyable dining experience to have waitstaff bringing your drinks. I bet they would make a lot more money too!
(3)Maggie R.
Omg!! I love this place. Best bbq I've ever had!( Better than Carsons and Honky Tonk). Their brisket and pulled pork are oh so heavenly and their sauces are made to cater to many different tastes. I'm so glad they are located at a very convenient place; at the South-end of downtown La Grange. Btw owner(manager?) Is very nice. We asked for a donation in order to help with providing some scholarships to local kids and they were very glad to do so.
(5)Brian H.
And there are some that think heaven does not exsist.... this is as close as we will get.Love this place
(5)Jessica H.
Solid four stars for Q!! I'm usually ordering a pulled pork sandwich or pulled pork platter, and it's always fantastic. The sides range from good to very good and they always give you an enormous portion, so plan on eating leftovers. I've never actually eaten in the restaurant because it is always packed and there are usually at least two tables with noisy kids so we have always gotten it to go. (Not hating on the kiddies, but since I don't have any yet I prefer not be surrounded by them when I eat my dinner.) But a great eat-in location for families and others who don't mind a bit of noise.
(4)Anne P.
Heard about this place from a friend from Lagrange. Used to drive here from Forest Park to get dinner all the time. Now live in Brookfield and I'm a half mile away. Go here if you haven't!!! Best BBQ, everything on the menu is so good plus it's in beautiful downtown LaGrange. Very well managed, the staff is so friendly. Can't say enough good things about it. Go, now.
(5)Kyle H.
Q BBQ is a cute cozy little spot in downtown LaGrange. As Carol K. mentioned, once you open the front door, the smell of BBQ hits you. Service is excellent, from front counter, to the friendly hostess, who politely checks in with every table mid-meal, excellent! It's dissapointing that their sampler options do not allow for ribs to be included; that would never happen at a true BBQ place in say, Texas. Given that, I ordered the Pulled Pork sandwich, with a side of cole slaw and hush puppies (called Q puppies, here). The pulled pork was served on a sturdy bun and did not soak through the bottom (like recently at Feed in Chicago), bonus pts.! Served with a light portion of Carolina sauce, the Memphis sweet BBQ and Texas Spicy and Sweet sauces on the table really added to it. The hush puppies were too deep fried. But the cole slaw was excellent. Great choppy cut, and not drowning in sauce or vinegar. The decor is vintage but not corny, and classic blues plays continuously. My only complaint is that it's hard for a larger party to get tables together.
(4)April L.
On rare occasions does Q BBQ disappoint. I can't speak about their ribs or wings, 'cause I'm a smoked pulled meat kind of gal... But I love their pulled pork, chicken, brisket, and burnt ends. The Q-style burnt ends sandwich has a delicious aioli and a wonderful rich flavor that only smoking beef for hours can develop. (Tip: ask for the slaw on the side if you don't want a very wet sammie.) Their fresh-cut fries are a great side and are always delightfully crispy, and the hush puppies are to die for. Sometimes I come here just because I'm in the mood for hush puppies. They're THAT good. If I could, I'd give this place 4.5 stars only because the parking can be tricky and certain sides (such as the pale-in-flavor mac n cheese) do not live up to the rest of the dishes.
(5)Michelle F.
Oh the BBQ. The wonderful, amazing, mouth-watering, juicy BBQ. I was first introduced to this deliciousness at the Yelp Event. I was so, so glad I went, and I was even more glad that we got a 15% off coupon for a future visit. From the Yelp event, I knew that my favorite things were the ribs, chicken, pulled pork, and the cornbread. Ohhhh the cornbread... (aka Q sticks) So at my post-Yelp visit, I ordered the pulled chicken meal with my two sides of cornbread and fries. I was on a carb overload, what can I say?? Well, you know how at a Yelp event, you expect them to have their best foot forward but you think to yourself "it can't always be that good!!". Ohhhh, but it was. Oh my goodness! They really have their act together at this joint. My cornbread was amazing, as usual--I actually wish that I had more! I also loved their fries--they had the right amount of crispiness, and there were SO many of them. There was definitely not a skimping of portions, here! My chicken was so juicy and flavorful! I also enjoyed trying all of the different sauces they have! The bites I stole of my husband's ribs were as incredible as I remember, and the beans were so good. The only thing I didn't care for were the hush puppies, but that's because I am not a huge fan to begin with--I am sure they would be great if I liked them :) They also have some different kinds of beer you don't see everywhere (like Ranger) and they have the Limoncello they had at the event for $5. Delicious for a warm night during the summer outside on their patio. I can't wait to come back!
(5)William B.
Tried the seasonal smoked turkey plate special. All white meat :( , not very moist :( , and notta whole lotta meat :( especially for the higher than most other items on the menu price... Excellent flavor though, especially with the mustard BBQ sauce. Stick with their standard menu.
(4)Brett C.
I decided to come back to Q to give it another chance. I wasn't too pleased the first time I was there. It appears the menu has changed since my last visit. I ordered the Carolina pulled pork sandwich w/o the slaw, gouda, or sauce. I want pork on a bun, plain and simple. The pork was 5 times better than my first try. My sandwich was tender, juicy, and great smoke flavor. Pork had nice pink smoke ring. Tried the 4 sauces they had. Texas and Memphis were really good. Sweet, spicy, thick, and flavorful just what they should be. NC sauce was good, not a fan of the SC sauce. Baked beans were really well done. Spicy and had chunks of pork in them. Yay!!! From my first visit to now things have changed at Q and all for the better. I'll be back for sure. Cheers!
(4)Matthew And Anita A.
I've become a superfan of Q BBQ. This place has anything you're looking for in a casual BBQ joint. There's usually a line when you walk in, but do not be deterred, as you'll get your order in quickly and be seated. I have tried pretty much everything on the menu, and everything has been outstanding. They have a plethora of sauces to add to your meat, that they have waiting on the table for you, however, if you're a fan of just dry rubbed BBQ without the sauce, the meat is stand alone good. If its the summertime, the outside seating is a nice atmosphere, but not to worry, you don't lose anything by sitting inside. From the ribs, to the brisket, to the baked beans, and all the way to the hush puppies, you will not be disappointed by Q BBQ.
(5)Em P.
I know quite a few people raving about this place so we finally checked it out. I got the trip of mini burgers (pulled pork, pulled chicken and beef brisket). It came with a side (i opted for their oh so delicious fries). The cornbread hushpuppies were good but im not crazy about fried stuff. This would have been perfect with a side of regular old side of cornbread! Either way, im not complaining! I LOVE their memphis sweet sauce and would actually drive all the way out there again for it.
(4)Jeannie A.
Stopped in for lunch today. Service is order at the counter and they bring it out to you. The people working were very friendly, great customer service. I ordered the pulled chicken plate, which came with 2 hushpuppies, and 2 sides. Good portion of pulled chicken, but they put a sauce on top. I am assuming it was their house bbq sauce, but it tasted very tomato saucey, was not a fan of this at all. Wish they would have told me or asked what kind of sauce you'd like on top. They did have 4 different bottles at the tables, and the spicey texas sauce was awesome. Overall, good experieince. I would go back if/when in the area.
(3)Jason M.
We love BBQ, and we love Q. My only complaint is that it's sometimes too crowded, but that's not their fault. They really do their best to ensure groups are sat at the right-sized tables (i.e., no couples at 4-tops). We've had the ribs, pulled pork, pulled chicken, and the southwestern salad. For sides we've had sweet potato fries, regular fries, mac-n-cheese, cole slaw, q puppies. We've enjoyed everything we've ordered. It's also very kid-friendly. Our daughter loves the chicken nuggets - she's a fussy eater and she always eats well at Q. It's a great value for the price and we always look forward to going back!
(5)Jan E.
Sometimes. . . in the night . . . or maybe on a random afternoon . . . I crave brisket burnt ends. They are the perfect food.
(5)Jay W.
Was looking forward to this and it did not disappoint. Burnt ends were very tender, Memphis BBQ sauce was packed with sweet flavor. I had a side of mac n cheese which was decent. Service was good considering how crowded it was. Look forward to coming back.
(4)Jason R.
I had Lillie's Q in Chicago about a year ago; it was highly touted, but aside from the sauces I didn't think it was that good. Q BBQ bests Lillie's in almost every way. I judge BBQ joints based on their ribs, and Q hit them right on the head: Tender but not so tender that the meat was sliding off the bone as I picked it up. Nice char to it, but not so much so that it reminded you of eating chips. Great smoke ring going on just under the top of the meat. Excess fat trimmed off, but enough left on to provide flavor. In my top-10 ribs. The pulled pork was OK, but not as smoky as I would have thought. Our group got the brisket burnt ends, and they were perfect without sauce. In fact, I think putting sauce on it would ruin it. The sides were meh. The baked beans were actually kind of bad, and the fries were just OK. I did like the hush puppies and corn bread, though. I would recommend those over beans and fries. My experience with the sides doesn't downgrade my rating since I didn't go here for sides. If there is one thing I would change, it is the sauces. I hate Carolina vinegar sauce so I can't really say anything about that, but the spicy and sweet sauces were just OK. I found myself going to the sweet sauce for the ribs (though I did try all of them). To my taste, the spicy wasn't that much spicier than the sweet. At least none of the sauces overpowered the meat, which would have been a shame. Food came out quickly, staff at the counter were friendly and someone came around to give us free dessert after our meal (though this seemed like a one-off thing). Parking tends to be a hassle in downtown La Grange, so be aware of that. I will definitely be going back, and definitely getting the ribs and brisket burnt ends again.
(4)Trevor S.
I have been going to Q since the first week they opened. I am from Texas and am biased towards thinking I know good BBQ. Q does brisket proud and I can't find myself getting anything else. I get the brisket sandwich Q style ( crumbled blue cheese and cole slaw) That's what makes it stand apart from any other BBQ I've had. Brilliant!! As far as sides go I have tried the Mac/cheese, the cornbread, the baked beans and the fries. I love the baked beans. The fries are very good and fresh but I'm not a fan of the Mac and cheese. They have 4 distinct sauces representing the regions known for BBQ in the US. I'm obviously biased to the Texas sauce but it's definitely not the sauce I grew up with. It's spiced with Thai peppers and it's addictive. I even buy bottles for at home. Great place that's always consistent with efficient friendly service .
(5)Karen Anne B.
What? A vegetarian reviwing a BBQ place? Yes. Ok, so I'm partly reviewing it on behalf of my husband, who likes their BBQ. I wish I could expand on it some more, but he's not around at the moment and all I can vouch for is that it smells good. I've gone with him on both occassions and gotten a salad. The salads are ok if you're in a basic iceberg lettuce with some good toppings kind of mood. I also like the fact that you can get Hamm's for $1.50 and sit outside in downtown La Grange in the summer. Hamm's and La Grange, just a funny match.
(4)Alicia K.
I was really, really disappointed in Q-BBQ. Perhaps it was because everyone kept telling us how great it was or maybe it was the lady at Trader Joe's telling us that it was recently ranked the best BBQ in Chicagoland? I don't know, but my expectations were moderately high and not met in the least. The meat was ok, the sides were ok, but nothing really made me say, "wow this is so good!" I don't know that I've ever BEEN out to BBQ and not had those words come out of my mouth! Such a bummer. What keeps it from being 2 stars is their sauces. They do have some pretty stellar sauces (I think 4?) at each table that you can use to drown your otherwise potentially dry meat and give it that flavor you were hoping for when you walked in the door. (I say potentially b/c some of their meat is not dry, but some of it is. It doesn't seem to be tied to which type of meat, either, so it's kind of luck of the draw.) I guess if you're in the area and want BBQ, it's not a bad option. Not in the area and want BBQ? I would say drive somewhere else.
(3)Marc O.
Great spot for carnivores.
(4)Sandy R.
LOUD, expensive, over crowded,
(1)Jenn C.
I don't know what the hype is all about here. I've tried it and didn't find it to be anything special. It was decent, but I don't think I would say, "OMG I HAVE to have Q BBQ!"... It's a nice option in the La Grange area to have, but again, not that big of a fan. Just seems like an average BBQ joint with different sauce options. SOrry other yelpers, but I just don't dig it.
(2)Kymberly J.
I give it 4 stars but I dont think I can go back. Everything is waaaaay too salty. I was dehydrated for th next 18 hours after I ate and I am a person who gets my 8+ glasses of water a day. I might give it one more chance.... I had the southwest salad with pulled chicken. I love BBQ places that have healthy alternatives and not just ribs, tips and 3 fried side options. The menu here is large and has something for every BBQ lover. The decor is modern BBQ, whatever that means - it's not a dive. The tables are big and wooden. There is a roll of papertowels for every table and 4 sauces. It's a perfect addition to downtown LaGrange.
(4)Kristin S.
Since my first time eating here, I have been back at least 10 times. About 9 out of 10 times I have gotten that pulled chicken sandwich. Damn it is good. As of course, are their Q puppies. Now what I have tried consistently as well, and have loved about 9 out of 10 times, are their homemade desserts. They have a white chocolate chip cookie that makes me drool just thinking about it. I also have to give a shout out about the brownie. Remember, brownies are my life. Well hells yeah. Q has a damn good brownie. I think they put some delicious chips in it as well. Chocolatey goodness. Quick service, great sauces. Consistently good. I am upgrading my rating to a 5 star.
(5)Melanie R.
We first walked up to the counter and the girl at the counter forced a smile. It was our first time there and everyone was trying to figure out what to order. I asked the cashier what was the difference between 2 combos and her answers were very short. I'm sorry I was bothering her at work. Like I said, it was our first time. I was ready to walk out but the kids really wanted BBQ. We ordered $70 worth of food. I recognized the owner from TV who stopped by. He was in the kitchen area. When she delivered our food, her mood changed. She was now friendly. What a big difference!!! The brisket was delicious. I enjoyed every bite. The sides and Qpups were just as good. Please do something about service because your food is very good. Her name is Becky(dark hair and glasses)she was rude.
(4)Simon B.
I have eaten here a dozen or so times and I keep coming back. I usually get the pulled beef brisket plate. Sometimes it will be really greasy and fatty and other times it will be perfect. They have a variety of house-made sauces ranging from sweet BBQ to spicy (but not THAT spicy). The plates and sandwiches come with the Q-Pups which are fried cornbread hush-puppies. The iced tea here is good, almost as good as the sweet tea you can find in the South. They also have some bottled beers. If you love BBQ I think you will find something you like at Q-BBQ. I would choose this place over Famous Dave's any day.
(4)Antonette B.
What a joke. Seriously, if you are hungry (like my husband was) don't bother coming here. First of all, I ordered the pulled chicken sandwich and hubby ordered the turkey platter. $26 bucks. When we were served, we just looked at each other like you've got to be kidding me! Mine was ok size wise but his not so much. Honest to God we left there and went to Burger King drive thru and got hubby a Double Whopper meal. AND HE'S ON A DIET PEOPLE!! Never again.
(1)Chet M.
The Memphis Wings were phenom. I would eat them all day. I would go back only for the wings. The burnt ends were dry and not burnt enough. Just black does not mean good bark. Need fat on the meat to get good crunchy bark. Will not buy again. Fries are very good. Menu was hard to read - what's a sandwich, what's a platter, what comes on a platter? How are platter items diff from apps, side, and ala carte items? Pickles are not the same sweet bread and butter pickles at Downtown Q. Go there early or after lunch peak or you won't get a table.
(3)Brent S.
Got the huge platter with one of everything, we enjoyed the burnt ends, baby back ribs and smoked wings the best. I am a huge fan of the hot link as well, it's pretty spicy though, so be warned! Will be back very soon for sure.
(4)Stephen N.
Really enjoyed the food. Had a half slab, quite tender with good flavor. They also have good slaw and baked beans. To me that is part of what makes a good BBQ place. Sauces were tasty. The spicy has some pepper in it. Not hot but peppery.
(5)Tobin h.
Damn near perfect restaurant experience. The visit lived up to the hype and I truly appreciate the effort and quality of this BBQ and it's staff. In my experiences at a restaurant with as many accolades as Q's, the staff tends to get a little soft and quickly moves into cockey-ville. Even if the food is as great as a Guy Fieri video tapes or Foodie McGarlic Master writes, the staff is a let down. Not here! The manager (I believe is Lori) was a hard working, service guru. I would come back and recommend this smoky magnificence on her effort alone! With that being said, the Q is awesome. Not quite Slow's or Dreamland, but I'll definitely put them in the conversation. Their sauce and pickles are worth the trip alone. Let's face it though, you're there for the meat. We had the pulled pork nachos and a burnt ends sandwich. My wife called it orgasmic BBQ! It was just awesome! Do what you have to do to make a trip to Lagrange for this smokey bones heaven!
(5)Sarah C.
Good BBQ for the burbs. I had the sampler platter and really enjoyed the chicken and the pork. The sauces were good and I love that they were at each table. Also. Make sure you get the pickles.. They're quite tasty and offered for free. They really add to the flavor of the meats. Only dish I wasn't a fan of was the green beans. Kind of bland and icy cold. But other than that things were good.
(4)Mike S.
Good food, but expensive, noisy, uncomfortable, cramped environment. The ribs for me were too sweet and NOT fall-off-the-bone. If you like loud rock music while you are eating, go to this place.
(3)Julie O.
We ate outside this time. The hot weather and cool music with BBQ smells made us think we must have travelled south of the Mason-Dixon line. No, we were right in downtown LaGrange eating some awesome bbq sandwiches. Loved the pulled pork sandwich, glad I opted for Q-style. The sides included the ever delectable hush-puppies and Q-sticks. The Q cabernet was a nice touch. Bonus points for the enthusiastic and knowledgeable staff.
(5)Sly T.
A must try restaurant for all you BBQ lovers! One of the best Beef brisket in Chicago and Hands down the best Wings you'll ever taste in your life!! #Chicago'sBest
(5)Dorotka K.
I am not, by any means, a bbq connoisseur, but any place that gets me to eat red meat is worth every star I give it. We dined here on a Saturday night - they were not very busy, lots of tables outside. Service was nice, our food arrived the moment we sat down at a table. I tried the Texas sliced brisket with bakes beans and mac & cheese. Everything was very good, although, it would have been nice if the meat had a bit more of a smoked taste. It was very tender, nevertheless. The sides were standard for a bbq place- beans had a nice flavor and the mac & cheese was nice and creamy. Overall, I would return here the next time I'm craving bbq.
(4)Erin L.
It wasn't long before I was craving some more yummy BBQ and we knew where to stop! After reading the negative reviews lately, I have to laugh at some people. Giving a bad review of the place because it doesn't smell enough like BBQ or you have to get your own drinks? Seriously? Give me a break. I guess everyone is entitled to their opinions, but it seems silly if you ask me. Anyway, we had a delicious lunch. I tried the sliders because I wanted to try some more of their yummy meat. I suggest doing this if it's your first time and you want to try a little bit of each meat selection. All of the meats were moist, juicy and not fatty at all. Coming at lunchtime was also a great decision since it was a lot less crowded and more laid back. You know I'll be back. I don't mind filling up my own drink.
(5)